home/ Breakfasts

Ready-made napoleon cake salad. How to make Napoleon salad from cakes with different fillings? Napoleon snack cake with mushrooms

Napoleon cake is known in different parts of the world. Thanks to culinary experiments, the cream has been replaced by salty filling, which made it possible to get a hearty and delicious snack salad. What is important, each person can experiment on their own, adding or removing ingredients to get a new version. As well sweet cake, snack option must be in the refrigerator for several hours to soak.

Salad cakes recipe

Can be purchased in the store already finished sheets and immediately start preparing the salad. There are also puff pastry blanks that you just need to roll out and bake in the oven. Many housewives do not trust store options and prefer to cook everything with their own hands. There's a lot different recipes, consider one of the simplest.

beat the egg with salt, and then combine with flour and replace the batter;
roll out, brush with soft margarine, fold in several layers and put in the refrigerator for 60 minutes;
cut the dough into small portions and roll them into layers of the desired size and bake at 180 degrees.

Recipe for Napoleon salad from cakes with salmon

Many people love red fish because this ingredient gives the dish its original salty taste. This is a great option for a festive table.

Cakes - 4-5 pcs.;
Cream cheese - 250 g;
Lightly salted salmon - 220 g;
Eggs - 3 pcs.;
Low-fat mayonnaise - 2 tbsp. spoons;
Green onions, dill.

if desired, you can take smoked salmon, which will only improve its taste;
boil eggs hard-boiled, peel and grate;
combine them with chopped onions and sauce;
each cake should be greased with cheese, and lay out the filling in turn: salmon, cut into small cubes, mixed with dill, and eggs with onions;
sprinkle the top layer with cheese and crumbs;
send the cake in the refrigerator for a day, or at least for a couple of hours.

Smoked Chicken Napoleon Salad Recipe

Another option that is very popular. Smoked chicken adds spice and originality to the dish.

this salad is prepared without cakes. Chop the breast into small cubes and place on a plate in a circle. Lubricate with mayonnaise on top;
the next layer is finely chopped onion. If you don't like its taste, you can pickle it. Top sauce again;
take cheese, grate and put in a salad. Don't forget the sauce;
then comes peeled and coarsely grated apple and mayonnaise;
the last layer is crushed eggs. Pass the sauce not only on top, but also on the side of the cake;
break the crackers to make a crumb. You can put them in a bag and beat them with a rolling pin several times;
Sprinkle the salad with crumbs on all sides. Leave to soak in the refrigerator for a while.

Napoleon Mushroom and Chicken Snack Salad Recipe

A delicious dish is satisfying enough and can be prepared for any festive table and for a regular dinner.

Cakes - 5 pcs.;
Honey mushrooms - 1 kg;
Onions - 4 pcs.;
Fillet - 2 pcs.;
Carrots - 2 pcs.;
Egg - 2 pcs.;
Mayonnaise - 400 g.

it is best to use medium fat mayonnaise. Choose a dish according to the shape of the cakes;
Boil fillet in salted water and cut into small cubes. Mushrooms can be used both pickled and raw;
in the second case, they should be fried, and then cut into small pieces;
Dice the onion and fry it until golden brown. The same culinary processing it is worth doing with carrots;
boil eggs and grate them on a coarse grater;
put the crust, brush it with mayonnaise, lay out the mushrooms, put the next crust and coat with sauce;
it's time for the onion, on which you need to put the next cake. Thoroughly coat with sauce and lay out the fillets, the next layer is carrots;
it remains to put the last cake, grease with sauce and sprinkle with egg;
the cake must be put overnight so that it is thoroughly soaked.

How to cook Napoleon salad with canned food?

A more economical option, since canned fish is inexpensive. The taste of the dish is in no way inferior to the previous options.

peel onions and carrots, chop and fry in oil until golden brown;
grate the eggs, separate the sardines from the oil and mash well with a fork;
lay out the crust, brush it well with the sauce and put in half the fish. Cover with the next layer, again mayonnaise and onions with carrots, just leave a little;
next layer, sauce with most of the eggs. Again, cake, sauce and fish;
there is the last layer, which needs to be greased with mayonnaise and put the remaining filling on it: onions with carrots, mushrooms and eggs;
the minimum amount of impregnation is 8 hours.

Vegetarian snack cake

For people who limit themselves to food, it is very difficult to choose dishes for themselves. A vegetarian Napoleon can be prepared to suit the palate.

Cakes - 5 pcs.;
Red onion - 1 pc.;
Garlic - 3 cloves;
Cream cheese - 350 g;
Egg - 1 pc.;
Various greens - 350 g;
Young cabbage - 0.5 head of cabbage.

To make this cake, chop the onion and saute until golden brown, then add the shredded cabbage and greens, which you can choose according to your preference. By the way, the more greenery, the tastier and more aromatic the dish will be;
add salt, pepper and cook over low heat;
a couple of minutes before the end of cooking, send chopped garlic and grated cheese there;
mix everything well, grease all layers with the filling and lay them on top of each other;
leave the cake to soak for 14 hours.

How to cook Napoleon with eggplant?

This Napoleon salad recipe can be enjoyed by vegetarians as well as vegetable lovers. The cake turns out to be very tasty and satisfying.

Cut the eggplants into rings, the thickness of which should not be more than 1 cm. Salt everything and leave for 15 minutes. after the time has elapsed, remove the resulting juice and fry until golden brown;
after that, put the eggplants on paper napkins so that they absorb the excess oil;
take herbs, garlic and finely chop them, mix with mayonnaise. Cut the tomatoes into half a centimeter rings. Grate the cheese on a fine grater;
now put the first crust on the selected dish, brush it with sauce, put the eggplants and sauce again. Then tomatoes, sauce and cheese;
then put the next crust and repeat the filling, etc .;
Grease the top layer with mayonnaise, sprinkle with cheese and garnish with herbs. Thanks to this recipe for salad with Napoleon cakes, a rather spicy dish is obtained.

Thanks to the recipes discussed above, you now know what to serve for the festive table. Original dish will not only surprise the guests, but they will definitely like it. Get ready that after the feast they will ask you for the recipe for such a cake.

Snack Napoleon from ready-made cakes - waffle, puff, etc. is something that is easy to cook and eat deliciously. Today we will go through the fillings for the snack cakes, but what to do with the cakes, we will figure it out anyway.

Snack Napoleon

Ingredients:

cake layers - 6 pcs,
mushrooms - 0.5 kg.,
chicken fillet - 3 pcs,
eggs - 3-4 pcs,
mayonnaise - 300 g
cheese - 100 g
onion - 1 pc,
greens.

Preparation:

I must say right away that I bought the cakes in the store. They are called "Cakes for Napoleon". But, of course, you can bake cakes for traditional cake Napoleon.
So, fry the mushrooms and onions until tender, boil the chicken fillet in salted water, boil the eggs hard-boiled. Finely chop chicken fillet, three eggs on a coarse grater.
We coat the cake with mayonnaise and spread the chicken fillet on it, cover it with another "Napoleon" cake, coat with mayonnaise and spread the mushrooms, put the eggs on the next cake.
Repeat the procedure until the cakes run out. Smear the top cake of the Napoleon snack with mayonnaise and sprinkle with grated cheese.
We put our "cake" for 10 minutes in a preheated oven or microwave for 5 minutes, until the cheese melts. Before serving, cut into portions and garnish with herbs.

Snack cake "Napoleon" with chicken and mushrooms

Ingredients:

6 ready-made cake layers,
500 g of mushrooms
3 chicken fillets,
3-4 eggs,
300 g mayonnaise
100 g cheese
1 head of onion,
greens for decoration.

Preparation:

The cakes can be bought in the store, they are called "Cakes for Napoleon". You can also bake cakes for the traditional Napoleon cake.
Boil the chicken fillet in salted water, let cool, cut or fiber.
Boil eggs hard-boiled, cool and rub on a coarse grater.
Chop finely onion.
Chop the mushrooms and fry with the onion until tender.
Collect the cake.
Spread mayonnaise on the crust and place the chicken fillet on top of it.
Cover with the next crust, sprinkle with mayonnaise and add the mushrooms.
Place the eggs on the next crust.
Repeat the procedure until you run out of cakes.
Grease the top crust of the Napoleon snack with mayonnaise and sprinkle with grated cheese.
Place the snack cake for 10 minutes in a preheated oven or microwave for 5 minutes, until the cheese melts.
Before serving, cut it into portions and garnish with herbs.

Amazing Napoleon snack cake

Snack cake This recipe is good because you can use any filling according to your taste and wallet: crab sticks, chicken, liver, red fish. In general, there are fantasies where to roam. I offer you my own version. A unique cake is prepared quite quickly and quite simply. It turns out to be very tasty, delicate and aromatic. And very, very beautiful.

Ingredients:

800 grams of puff pastry;
2 fresh chicken eggs;
300 grams of pickled mushrooms;
150 grams of ham;
100g hard cheese;
2-3 medium carrots;
2 heads of onions;
one clove of garlic;
200 grams of processed cheese +150 grams on top of the cake;
salt and black pepper - to taste;
vegetable refined oil - for frying.
smoked sausage;
hard cheese;
olives;
greens.

Preparation:

For the preparation of the cake, you can use ready-made cakes, but I will make from puff pastry.
Defrost the dough, divide it into 5 parts and roll each piece into a layer.
To make the cakes of the same size, put a plate with a diameter of 22-25 centimeters on them and cut them off with a knife.
Then each cake must be pierced with a fork in several places: so as not to swell when baking.
Send the cakes to the oven, preheated to 220 degrees, for 8-10 minutes. Then take it out and cool.
In advance, it is necessary to boil the eggs in salted water, cool and peel them.
In a bowl, rub hard cheese and eggs on a coarse grater. Add garlic passed through a press to them and season with mayonnaise. We mix.
For cooking, it is better to use tasty and healthy homemade mayonnaise: best recipes look at our website.
Place the first crust on a flat serving dish and spread the egg and cheese filling over it.
Preparing the filling for the second cake. Finely chop the ham, add chopped dill, black pepper and soft processed cheese... We mix.
Lubricate the second cake with the resulting filling and cover with the third.
From pickled mushrooms (you can use any), drain the liquid, finely chop.
We put them in a bowl and season with mayonnaise. Mix and grease the third cake with the resulting filling.
Cover with the following cake.
Finely chop two heads of onions, rub the carrots on a coarse grater. Fry until tender in a little vegetable oil.
Cool, add black pepper and melted cheese, mix.
We spread on a cake, level and cover with the last cake.
We cover the cake with cling film, press down with our hands and send it to the refrigerator for three hours.
Mix the processed cheese with mayonnaise. Coat the top and sides of the cake with the resulting cream.
We send the cake to the refrigerator for another day.
We decorate the cake just before serving.
You can decorate to your taste, or see the photo.
I sprinkled the sides of the cake with grated hard cheese, and on top I placed roses from smoked sausage, rolls of cheese, with an olive inside.
She also used dill and olives for decoration.

Napoleon from vegetable cabbage

Ingredients:

Cabbage - 1 head of cabbage (about 1 kg)
Wheat flour - 3 tbsp. spoons
Eggs - 3 pieces
Kefir - 3 tbsp. spoons
Hard cheese - 100 g
Vegetable oil - 50 g
Garlic - 1-2 cloves
Parsley or dill, basil optional
Mayonnaise 100-150 g
Salt, pepper - to taste

Preparation:

Dip the cabbage in a large saucepan of boiling salted water. Boil a little.
As we keep the cabbage in the water, the leaves will begin to separate from the head.
Separate the leaves carefully. Then again lower the head of cabbage into the water and repeat the procedure until you run out of suitable leaves.
Drive eggs into a bowl, add flour, add kefir. Mix everything well. (this is enough for 7-8 pieces))
Cut off the thickenings from the cabbage leaves. Dip each leaf in egg mixture and send to a frying pan with vegetable oil.
Fry cabbage on both sides over low heat until golden brown.
Spread the leaves on a dish in layers, smearing them with a pre-prepared "cream" -
Grate the cheese, chop the garlic and herbs and add to the cheese, put mayonnaise and mix.

Snack Napoleon

Ingredients:

Boiled egg - 6-7 pcs.
Cake - 6 pcs.
Canned fish - 1 pc.
Lightly salted salmon - 100 g
Curd cheese (with herbs) - to taste
Cream cheese (with herbs) - to taste
Green onions to taste
Cheese to taste
Olives - to taste
Greens to taste
Mayonnaise to taste

Preparation:

We take purchased cakes.
For the first cake we take boiled eggs, grind them, mix with mayonnaise, sprinkle green onions and put it on the cake.
The second cake - fish in oil, chopped with a fork, also spread.
Third cake - cottage cheese with herbs and onions, add chopped boiled egg and a little mayonnaise, mix and spread.
The fourth crust - mix the purchased soft cream cheese with herbs and add the salmon pieces, mix and spread.
Fifth cake - grease it with mayonnaise and sprinkle with three chopped eggs and green onions on top.
Grease the sixth cake with mayonnaise and decorate on top to your liking - herbs, olives, grated cheese.
Let it soak in the refrigerator for 5-6 hours.

Hot napoleon puff pastry appetizer

If you want to create a festive atmosphere on a working weekday and just pamper your loved ones with delicious, then the Hot Napoleon recipe will come to your aid. A puff pastry snack on a festive table will always create a good mood for the whole family. And such a cake will decorate any festive table.

Ingredients:

Yeast-free puff pastry - 250 grams;
Cheese - 80 grams;
Potatoes - 3 pieces;
Champignons - 100 grams;
Cream - 30 grams;
Vegetable oil - 1 tablespoon;
Salt and pepper to taste.

Preparation:

Wash, peel and chop potatoes, boil until tender in salted water.
Then drain the water and make mashed potatoes with cream.
Peel mushrooms and onions and chop finely.
Fry on vegetable oil mushrooms with onions until tender, salt and pepper.
Mix with mashed potatoes fried mushrooms with onion.
The puff pastry needs to be rolled out and cut into 4 squares (you can use the dough that has already been cut in portions). Set the oven to 220 degrees and bake on a baking sheet for 15 minutes.
Now form a cake, coat each cake with filling and grated cheese.
Also coat the last crust with the filling and sprinkle generously with cheese.
Set the oven to 200 degrees, place the cake on a baking sheet and cook for up to 10 minutes.

Fish cake "Napoleon"

Ingredients:

Ready-made cakes "Napoleon"
1 can of canned fish in oil "Pink salmon"
Cheese - 100-150 gr.
Boiled egg - 4 pcs.
Carrots - 2 pcs.
Onions - 3-4 pcs.
Mayonnaise
Vegetable oil

Cooking method:

Grind canned fish with a fork
Grate cheese on a coarse grater;
Grate eggs on a coarse grater.
Grate carrots and sauté in vegetable oil.
Cut the onion into half rings and sauté in vegetable oil.
1st: grease the cake with mayonnaise and spread the fish filling, cover with the second cake; 2nd: put carrots and onions on the second cake, cover with the third cake; 3rd: grease the third cake with mayonnaise and spread the egg filling, cover with the fourth cake; 4th: grease the fourth cake with mayonnaise and spread the cheese filling, cover with the fifth cake; 5th: grease the fifth cake with mayonnaise and sprinkle with ready-made crumbs (crumbs should be in a box along with Napoleon cakes)
Cover the finished cake with cling film and let it soak when room temperature.

Napoleon snack cake made from waffle cakes

Making a snack cake from waffle cakes will not be difficult and will take a minimum of time in a festive mess. One condition: you need to cook 2 hours before serving, so that the cake cakes are soaked and flavor aromas are combined. This is an option delicious salad, laid out on wafer cakes, which makes the taste richer and more varied.

Ingredients:

7-8 wafer cakes;
one can of any canned fish;
4 medium carrots;
4 fresh chicken eggs;
one large head of onion;
100-150 grams of hard cheese;
150 grams of home (or store) mayonnaise;
dill greens - for decoration.

Cooking method:

First you need to prepare all the ingredients.
Wash the carrots very thoroughly with a brush, cook until tender, cool in cold water.
Peel the cooled carrots.
Rub the peeled carrots on a coarse grater.
Fresh chicken eggs boil 10-15 until tender (we need them to be hard-boiled), cool in cold water and peel.
Rub the whites on a coarse grater, the yolks on a fine grater. We lay out on separate plates.
WITH canned fish(natural, in own juice), drain the juice, transfer the fish pieces to a bowl and chop with a fork.
Peel one large head of onion from the husk, cut it as small as possible.
In a bowl, mix the canned fish with chopped onions.
First waffle cake put on a serving dish and apply a very thin layer of mayonnaise (so that the cake does not get soaked).
Spread half of the canned food mixed with the onion evenly.
Cover the fish with the second crust, lightly grease it with mayonnaise, spread evenly half of the carrots. It can be lightly seasoned with salt and pepper.
Cover with the next waffle crust, grease it and lay out a layer of grated proteins.
Cover the next waffle crust, greased with mayonnaise, with the remaining fish mixed with onions.
Lay out the cake again, press it lightly, grease it, lay out the remaining carrots.
Sprinkle another crust, greased with mayonnaise, with hard cheese grated on a coarse grater.
And finally, the last cake.
We spread, press, grease and sprinkle with grated yolks and cheese.
We put the cake in the refrigerator for several hours.
Before serving, decorate the sides of the cake with any chopped herbs (I have dill) and tomato flowers.

Napoleon cake made from ready-made puff cakes

Ingredients:

ready-made cakes "Napoleon"
3 eggs
100 - 150 g of hard cheese
1 can of any canned fish (I take tuna, or sardinella, or saury)
250 g mayonnaise

Cooking method:

Eggs need to be boiled and cooled. I don’t crumble everything at once, since only one egg will be needed for one cake, it is more convenient for me to chop them immediately before laying them on the cake.
Drain the liquid from the canned food, knead the fish with a fork and remove the bones.
I make the pie right in the cake box. The sides from the packaging cover the edges of the cake and it is convenient to put it in the refrigerator for storage, no special dishes are needed.
We remove the cakes from the package, put one cake on a cardboard base from it.
Squeeze mayonnaise out of the bag onto the cake.
I carefully spread the mayonnaise with a fork all over the cake so that there are no gaps, because this is not a salad, dry cakes should be well saturated with mayonnaise!
On the first crust, spread one finely chopped egg in a thin layer, spreading it with a fork throughout the crust. It's okay that the cake is not completely covered with a layer of eggs, we don't need this. The layers of fillings should be thin.
Top three cheese on a coarse grater, also distributing it in a thin layer throughout the cake.
We put the second cake on the first cake with the filling and lightly press it down with our hands - this is a prerequisite for a successful cake!
Lubricate the cake with mayonnaise and distribute half a can of canned fish over it.
And in the same way we put the rest of the cakes with the filling on top:

3rd cake - eggs and cheese
4th cake - fish
5th cake - eggs and cheese

It would be nice to sprinkle the top layer with chopped dill and parsley for decoration.
In our unbearable heat, dill no longer grows, but I found an onion in my garden. I love him very much for the fact that he grows in any conditions from early spring to late autumn. This time I crumbled for a pie green onions, cutting it finely, just a little, not for the sake of taste, but only for decoration.
But you can do without such decoration altogether. Some people rub first cheese on the last layer, and then more eggs, it turns out such a bright yellow surface, also a kind of decoration.
The cake should be left to soak for at least 4 hours. The longer it stands, the tastier it becomes.
Cut the finished pie into portions.

Napoleon snack cake with mushrooms

At the word Napoleon, the famous puff cake Napoleon. But there is also a snack of the same name, the snack cake. For the preparation of the Napoleon snack cake, exactly these puff cakes are used. You can bake them yourself from puff pastry or buy ready-made in the store. With ready-made cakes, making a snack with chicken and mushrooms is very simple.

Ingredients:

6 Napoleon cake layers
0.5 kg mushrooms
3 chicken fillets
3-4 eggs
300 gr mayonnaise
100 gr cheese
bulb
greens
vegetable oil for frying

Cooking method:

Buy or bake cakes for Napoleon, you need six pieces.
Prepare mushrooms, peel onions. Fry mushrooms and chopped onions with vegetable oil until tender.
Boil the chicken fillet in salted water, remove from the broth. Chicken bouillon By the way, you can then use it as a base for cooking soup. Cool the fillet and cut into small pieces.
Hard-boiled eggs, cool, grate.
Place the Napoleon base on a cutting board, brush with mayonnaise. Then put a layer of pieces of meat, cover it with a second cake layer.
Spread the mayonnaise on the cake again and put the mushrooms on it. Spread mayonnaise on the next cake, lay a layer of eggs.
Repeat all operations until you run out of cakes and filling. Top crust, greased with mayonnaise, thickly cover with grated cheese.
To melt the cheese, place the Napoleon Chicken Mushroom Pie in the microwave or preheated oven for 5 minutes.
Before serving, decorate the Napoleon snack cake with mushrooms and chicken from ready-made cakes with herbs, cut it into portions.
A similar snack cake can be made with fish, using ordinary white bread instead of cakes.

Chicken napoleon snack cake

Ingredients:

1 pack of ready-made puff cakes like "Napoleon"
½ boiled chicken breast
200 g frozen mushrooms
1 large carrot
1 large onion
0.5 cups chicken stock
10 g butter
vegetable oil for sautéing
40 g of hard cheese like Poshekhonsky or Dutch
200 g mayonnaise

Cooking method:

Peel and wash the onion. Finely chop the fourth part, cut the rest into larger pieces. Scroll the chicken flesh through a meat grinder. Simmer finely chopped onions in vegetable oil until golden brown.
Add to the pan butter, salt and minced meat. Stir the ingredients, add the broth to them and bring the filling to a boil. Simmer over low heat for 15-20 minutes under a closed pan lid. The minced chicken should take on a slightly dark color.
Defrost the mushrooms, discard in a colander and squeeze the water well. Cut into small slices and sauté in vegetable oil along with half of the remaining onion. Connect chicken filling with fried mushrooms.
Peel and wash the carrots, grate on a coarse grater. Save with the other half of the bow. Read more:
Grate the cheese on a fine grater. Crush one puff cake: manually (using a potato grinder) or in a blender.
Before placing the filling on the cakes, grease them on both sides with a thin layer of mayonnaise. After that, you can begin to collect the pie, distributing the filling in piles on each layer.
Assemble the snack cake, sandwiching the cakes with the fillings in the following order: 1 cake - half minced chicken with mushrooms; 2 cake - a layer of grated cheese, sauteed vegetables; 3 cake - the second half of the minced chicken with mushrooms. Cover the cake with the last crust and sprinkle with crumbs on top.
Leave the dish at room temperature for 3-4 hours - so that the cakes are soaked in mayonnaise, then chop portioned chunks and serve.
This chicken, mushroom and vegetable snack cake is very good accompanied with beer. Very satisfying and at the same time bright, appetizing, interesting. Almost a sandwich, but lunch at the same time.
The shortcake snack cake can also be reheated in microwave oven- it becomes even tastier when warm. And yet its main advantage is the simplicity of preparation.

Detailed description: Napoleon salad recipe with photos from the gourmet chef and housewives from various sources.

Napoleon salad borrowed its name from a delicious and beloved cake with the same name. As it turned out, for the preparation of this salad, which is an original and no less tasty dish, cakes are also needed.

Filling for salad cake

By outward appearance This salad resembles a cake, so in some menus you can find the double name "cake-salad". However, this appetizer is served exclusively at the first table.

Almost any product can be a filling for a snack salad. The dish is prepared with sausage, chicken, cheese, eggs, meat, pickles, canned fish - and this is not the whole list of possible ingredients. There are a lot of options, you just have to choose from the list a variety of recipes a spectacular dish to impress guests. How to cook different options for delicious puff salad, we will explain in detail in our article.

Napoleon salad recipe

For cooking, you need the following ingredients:

smoked sausage - 350 g;
hard cheese - 300 g;
eggs - 2 pcs.;
onion - 200 g;
apple - 200 g;
salted cracker - 200 g.

Practical part

It is necessary to start preparing Napoleon salad by boiling eggs. While they are cooling, you need to cut the sausage into medium cubes, as well as the onion and mix everything in a salad bowl. Then the prepared apples should be peeled and grated with a coarse grater. Hard cheese also needs to be grated and added with apples to previously chopped ingredients.

The cooled eggs should be cut into large squares and poured into a salad bowl. The grated cheese will add a creamy taste to the delicious meal. It can be added in larger quantities, then the salad will be even lighter and more airy.

Further, according to the recipe, the Napoleon salad should be well coated with mayonnaise and put into a culinary ring, giving the appetizer the shape of a cake. If desired, the top of the dish can be decorated with chopped crackers, turning it into small crumbs. After that, you need to remove the culinary ring and sprinkle the sides of the cake salad with crumbs.

Puff salad with chicken and mushrooms

Snack salad can be prepared in different variations, using ready-made wafer or puff cakes as an interlayer. It all depends on the imagination of the culinary specialist. Cooked puff cakes can also be coated with any filling. In addition, each next layer can be with a different filling, the only rule is the combination of the ingredients used with each other.

To prepare puff salad with chicken and mushrooms, you will need the following products:

hen ( chicken fillet) - 2 pcs.;
mushrooms - 0.5 kg;
eggs - 4 pcs.;
hard cheese - 100 g;
onion - 1 pc.;
salad cakes - 6 pcs.;
greens - 1 bunch.

First you need to cut the onion and mushrooms into small squares. After that, fry the chopped onion with mushrooms in a pan. Cooked chicken fillet should be boiled and chopped. Then you need to boil the eggs and grate them with a grater.

Now it's time to start decorating the salad:

After preparing the Napoleon salad, it must be put in a preheated oven or microwave for 5-7 minutes. Greens can serve as a decoration for the top layer of food.

Smoked chicken salad option

It turns out fabulously delicious salad cake with smoked chicken... To prepare such a dish, you will need the following components:

smoked chicken (chicken legs) - 2 pcs.;
eggs - 3 pcs.;
cheese - 200 g;
salty cracker - 150 g;
apple -1 pc.;
onion - 1 pc.

Since the salad is flaky, initially you need to prepare a form or salad bowl, into which layers of snacks with smoked chicken legs... After preparing the dishes, you should start directly preparing the Napoleon salad. To do this, separate the chicken meat from the bone, cut into cubes and put in a prepared salad bowl. Each layer, and this one is no exception, must be coated with a thick layer of mayonnaise.

Then wash the onion, peel it, finely chop it and put it on the next layer after the chicken. The prepared cheese must be chopped with a grater and evenly spread in a layer on the onion. Wash the apple, peel it. Grate on a coarse grater and add as the next layer after grated cheese, not forgetting to coat each layer with mayonnaise. The top layer of the dish is covered with boiled eggs, chopped with a grater.

Snack Napoleon from ready-made cakes - waffle, puff, etc. Is something that is easy to cook and eat deliciously. Today we will go through the fillings for the snack cakes, but what to do with the cakes, we'll figure it out anyway!

It all depends on the imagination of the cook: puff cakes can be shifted to everything that falls on the soul. Moreover, each layer can be different, the main thing is that the ingredients you use are combined with each other.

This cake consists of several cakes and contains several fillings (each cake is coated with its own filling).

cheese - 100 gr.
canned fish in oil -1 can (I have saury)
eggs-4 pcs.
mayonnaise.

Filling 1: Grate cheese, add mayonnaise spoons and mix well.

Filling 2: Put the canned food in a bowl and mash with a fork. The excess liquid must be drained.

Filling 3: Finely chop the eggs, salt and add mayonnaise - mix.

Now we start to collect the cake. Put the filling 1 on the cake layer. Smooth well with a spoon.

Cover with the second cake on top. Put the filling on it 2. Smooth with a spoon over the surface.

Cover with a third leather on top. Put the filling on it 3. Smooth with a spoon and cover with the fourth cake layer.

Coat the top and sides of the cake with mayonnaise.

The fifth cake should be crumbled into a separate bowl. Sprinkle the resulting crumb over the cake from the sides and from the top. The cake needs to soak. It is better to cook it on the eve of the celebration. And before serving, decorate it with herbs.

var s = document.createElement ("script"),
f = function () (document.getElementsByTagName ("head"). appendChild (s););
s.type = "text / javascript";
s.async = true;
s.src = "http://news.gnezdo.ru/show/8521/block_a.js";
if (window.opera == "") (
document.addEventListener ("DOMContentLoaded", f);
) else (f ();)

Recipe 2: Napoleon Puff Snack Filling - Vegetarian

red salad onion 1 pc
garlic 2-4 cloves
cream cheese 300 gr
greens: wild garlic, spinach, sorrel, young beet tops) 300-400 gr
chicken egg 1 pc
1/2 head of young cabbage
greens: dill, parsley 1 bunch
vegetable oil
salt, ground pepper to taste

Do not feel sorry for greens, it is she who gives the aroma, and fresh garlic - piquancy.

Fry finely chopped onions in a pan, add finely chopped young cabbage and all the greens. Season with salt and pepper to taste, simmer until tender. At the very end of stewing (1-2 minutes) add chopped garlic and cheese. Stir the snack cake filling thoroughly.

Grease all the cakes with a rich filling and stack on top of each other. Cover with cling film and refrigerate for 12-14 hours to saturate the cakes. Before serving, brush, if left over, with the filling and sprinkle with crumb crumbs.

Recipe 3: Filling for a snack cake with mushrooms

Champignons - 500 g
White onion - 400 g
Sunflower oil - 80 g
Sour cream - 4 tbsp. l.
Hard cheese - 100 g
Salt (to taste) - 0.5 tsp
Allspice (to taste) - 0.25 tsp

Cut the onion into strips.
Chop the mushrooms.
Fry the onions in oil.
Add mushrooms, stir. Fry over high heat until tender, season with salt and pepper to taste.
Mushrooms mince.
Grease the cakes with mushrooms.
Grease the top pita bread and edges with sour cream.
Grate the cheese on a fine grater, distribute evenly over the surface and edges.
Put in a preheated oven to 180 degrees only so that the cheese melts, you do not need to bake.
Bon Appetit!

Recipe 4: filling for Napoleon's snack bar with eggplant

eggplant 5 pcs.
cheese 250 g
mayonnaise 200 g
greens 100 g
garlic 3 pcs.
tomatoes 5 pcs.

Cut the eggplants into rings 1 cm thick, season with salt, and leave for 15 minutes, then squeeze and fry. Place on a napkin to remove excess oil.

Finely chop the herbs and garlic and mix with mayonnaise. Cut the tomatoes into rings of 0.5 - 0.7 cm. Grate the cheese on a fine grater.

Let's start assembling the cake. First we put the cake, grease it with mayonnaise, then grease the eggplant with mayonnaise, grease the tomatoes with mayonnaise, sprinkle it with grated cheese, then everything is repeated. The last should be the cake, which we grease with mayonnaise, sprinkle with cheese and decorate with basil sprigs.

Recipe 5: Napoleon snack with bee fish

2. Medium carrots - 3 pcs.
3. Onions - 3 pcs.
4. Eggs - 5 pcs.
5. Cheese - 150-200 g. (I took the orange "Cheddar")
6. Canned fish in oil "Tuna" - 250-300g
7. Mayonnaise
8.salt
9. vegetable oil
10.a little parsley for garnish
11.Olives and pitted olives for garnish

Lightly coat the cakes with mayonnaise. Remove the tuna from the oil and mash with a fork, add a little mayonnaise.
In a small amount of oil, fry the carrots separately, separately the onions.
Add a little mayonnaise to the carrots and onions. Grind the yolk with mayonnaise.
Grind the protein with mayonnaise. Grate cheese with straws and mix with mayonnaise. Each filling, except for tuna and cheese, add a little salt.

Put the filling on the cakes in this order: (form a "cake")
1 cake: tuna
2: carrots
3: bow
4: yolk
5: protein
6: Place the cheese on top of the last crust.
Cut the olives and olives into rings and lay out, alternating in color, on a cheese "meadow" in the form of bees. Make the antennae of the bees from small pieces of olives. The wings are made from parsley leaves. Let the "cake" soak.

Note for home baked cakes:
The edges of the cakes can turn out to be uneven, therefore, after the formation of the "Cake" and its impregnation, you need to cut off its edges with a sharp knife (align).

Recipe 6: Napoleon salmon snack cake

200-250 grams of cheese
200 grams of lightly salted salmon (smoked salmon can also be used)
3 hard-boiled eggs
2 tablespoons light mayonnaise
a small bunch of green onions
a bunch of dill

Grate eggs, mix with green onions and mayonnaise.
Grease the cakes with cream cheese and lay out the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
Make as many layers as you see fit. Cover the top crust with cheese and sprinkle with crumbs. Put the Napoleon snack cake in the refrigerator for a few hours, ideally overnight.

Recipe 7: Filling for Napoleon's Snack with Chicken Liver and Smoked Chicken

300 grams of chicken liver
1 onion
1 small carrot
a tablespoon of olive oil
2 smoked breasts
1 fresh cucumber
a handful of prunes
a few walnuts
4 tablespoons light mayonnaise
salt, pepper to taste

Prepared chicken liver fry on olive oil together with onions and grated carrots, season with salt and pepper to taste. Cool and grind in a blender.
Cut chicken breasts, cucumber and prunes into thin strips, season with mayonnaise and stir.
Dry the nuts in a dry frying pan and chop lightly.
Put liver pate on the bottom cake, cover with another cake, put chicken breast, cucumber and prune salad, etc. Alternating the filling, we make as many layers as we consider necessary.
The finished Napoleon snack cake should be left in the refrigerator for several hours.

And more toppings for the Napoleon snack cake

Filling with fish
Fish can be any, but preferably in its own juice (natural). Mash the fish with a fork. Mix with cottage cheese (if very dry, mix with a spoonful of sour cream) + tomato paste+ finely chopped olives (optional).

Avocado filling
Mash the pulp of a ripe avocado with a fork, mix with cottage cheese + tobasco sauce + lemon juice + finely chopped greens (green onions, dill).

Egg filling
Beat eggs well with curry. Fry like scrambled eggs in butter. Salt and pepper. Remove from heat, mix with grated cheese and herbs.

Carrot and champignon filling
Cut the champignons into thin slices, fry with finely chopped onions. Simmer carrots, mix with mushrooms, add sour cream and simmer over low heat for 3 minutes. If it is thick, add more sour cream or water.

In general, there are a lot of options for fillings for a Napoleon snack:
1. Grated hard cheese with mayonnaise and garlic.
2. Any salad - crab, Olivier, meat, squid ...
3. Herring with grated boiled beets and mayonnaise.
4. Cheese cheese with cottage cheese, garlic, dill and butter.
5. Smoked fish with grated apple and dill.
6. Red fish with a slice of lemon.
7. Liver paste classic or with mushrooms.
8. Any canned fish - sprats, sardines, saury, salmon.
9. Grated fried carrots with mayonnaise and garlic.
10. Tuna with boiled egg and herbs.
11. Crab sticks with grated cheese and mayonnaise.
12. Shrimps with egg and mayonnaise.
13. Mushrooms, fried with onions, grated egg in them.
14. Potatoes with mashed onions, parsley, vegetable oil.
15. Ham with horseradish and parsley.
16. Herring oil.
17. Forshmak or hummus ...

Today we will prepare a snack cake made from waffle cakes stuffed with herring, mushrooms and carrots. We will saturate the cake with mayonnaise and sour cream sauce with the addition of garlic and dill. Well, the bottom line, of course, is worth the time spent - the dish turns out to be very tasty.

Fish cake "Napoleon"

Ingredients:

Ready-made cakes "Napoleon"
1 can of canned fish in oil "Pink salmon"
Cheese - 100-150 gr.
Boiled egg - 4 pcs.
Carrots - 2 pcs.
Onions - 3-4 pcs.
Mayonnaise
Vegetable oil

Cooking method:

Grind canned fish with a fork
Grate cheese on a coarse grater;
Grate eggs on a coarse grater.
Grate carrots and sauté in vegetable oil.
Cut the onion into half rings and sauté in vegetable oil.
1st: grease the cake with mayonnaise and spread the fish filling, cover with the second cake; 2nd: put carrots and onions on the second cake, cover with the third cake; 3rd: grease the third cake with mayonnaise and spread the egg filling, cover with the fourth cake; 4th: grease the fourth cake with mayonnaise and spread the cheese filling, cover with the fifth cake; 5th: grease the fifth cake with mayonnaise and sprinkle with ready-made crumbs (crumbs should be in a box along with Napoleon cakes)
Cover the finished cake with cling film and let it soak at room temperature.

Simple Waffle Bread Snack Cake

Making a snack cake from waffle cakes will not be difficult and will take a minimum of time in a festive mess. One condition: you need to cook 2 hours before serving, so that the cake cakes are soaked and flavor aromas are combined. This is a variant of a delicious salad, laid out on wafer cakes, which makes the taste richer and more varied.

Ingredients:

7-8 wafer cakes;
one can of any canned fish;
4 medium carrots;
4 fresh chicken eggs;
one large head of onion;
100-150 grams of hard cheese;
150 grams of home (or store) mayonnaise;
dill greens - for decoration.

Cooking method:

First you need to prepare all the ingredients.
Wash the carrots very thoroughly with a brush, cook until tender, cool in cold water.
Peel the cooled carrots.
Rub the peeled carrots on a coarse grater.
Boil fresh chicken eggs for 10-15 until tender (we need them to be hard-boiled), cool in cold water and peel them.
Rub the whites on a coarse grater, the yolks on a fine grater. We lay out on separate plates.
From canned fish (natural, in its own juice), drain the juice, transfer the fish pieces to a bowl and chop with a fork.
Peel one large head of onion from the husk, cut it as small as possible.
In a bowl, mix the canned fish with chopped onions.
Put the first waffle crust on a serving dish and apply a very thin layer of mayonnaise (to prevent the crust from getting soaked).
Spread half of the canned food mixed with the onion evenly.
Cover the fish with the second crust, lightly grease it with mayonnaise, spread evenly half of the carrots. It can be lightly seasoned with salt and pepper.
Cover with the next waffle crust, grease it and lay out a layer of grated proteins.
Cover the next waffle crust, greased with mayonnaise, with the remaining fish mixed with onions.
Lay out the cake again, press it lightly, grease it, lay out the remaining carrots.
Sprinkle another crust, greased with mayonnaise, with hard cheese grated on a coarse grater.
And finally, the last cake.
We spread, press, grease and sprinkle with grated yolks and cheese.
We put the cake in the refrigerator for several hours.
Before serving, decorate the sides of the cake with any chopped herbs (I have dill) and tomato flowers.

Puff pastry pie

Ingredients:

ready-made cakes "Napoleon"
3 eggs
100 - 150 g of hard cheese
1 can of any canned fish (I take tuna, or sardinella, or saury)
250 g mayonnaise

Cooking method:

Eggs need to be boiled and cooled. I don’t crumble everything at once, since only one egg will be needed for one cake, it is more convenient for me to chop them immediately before laying them on the cake.
Drain the liquid from the canned food, knead the fish with a fork and remove the bones.
I make the pie right in the cake box. The sides from the packaging cover the edges of the cake and it is convenient to put it in the refrigerator for storage, no special dishes are needed.
We remove the cakes from the package, put one cake on a cardboard base from it.
Squeeze mayonnaise out of the bag onto the cake.
I carefully spread the mayonnaise with a fork all over the cake so that there are no gaps, because this is not a salad, dry cakes should be well saturated with mayonnaise!
On the first crust, spread one finely chopped egg in a thin layer, spreading it with a fork throughout the crust. It's okay that the cake is not completely covered with a layer of eggs, we don't need this. The layers of fillings should be thin.
Top three cheese on a coarse grater, also distributing it in a thin layer throughout the cake.
We put the second cake on the first cake with the filling and lightly press it down with our hands - this is a prerequisite for a successful cake!
Lubricate the cake with mayonnaise and distribute half a can of canned fish over it.
And in the same way we put the rest of the cakes with the filling on top:

3rd cake - eggs and cheese
4th cake - fish
5th cake - eggs and cheese

It would be nice to sprinkle the top layer with chopped dill and parsley for decoration.
In our unbearable heat, dill no longer grows, but I found an onion in my garden. I love him very much for the fact that he grows in any conditions from early spring to late autumn. This time I chopped green onions onto a pie, cutting it finely, just a little, not for the sake of taste, but only for decoration.
But you can do without such decoration altogether. Some people rub first cheese on the last layer, and then more eggs, it turns out such a bright yellow surface, also a kind of decoration.
The cake should be left to soak for at least 4 hours. The longer it stands, the tastier it becomes.
Cut the finished pie into portions.

Napoleon snack cake with mushrooms

At the word Napoleon, the famous Napoleon puff cake is most often recalled. But there is also a snack of the same name, the snack cake. For the preparation of the Napoleon snack cake, exactly these puff cakes are used. You can bake them yourself from puff pastry or buy ready-made in the store. With ready-made cakes, making a snack with chicken and mushrooms is very simple.

Ingredients:

6 Napoleon cake layers
0.5 kg mushrooms
3 chicken fillets
3-4 eggs
300 gr mayonnaise
100 gr cheese
bulb
greens
vegetable oil for frying

Cooking method:

Buy or bake cakes for Napoleon, you need six pieces.
Prepare mushrooms, peel onions. Fry mushrooms and chopped onions with vegetable oil until tender.
Boil the chicken fillet in salted water, remove from the broth. Chicken broth, by the way, can then be used as a basis for cooking soup. Cool the fillet and cut into small pieces.
Hard-boiled eggs, cool, grate.
Place the Napoleon base on a cutting board, brush with mayonnaise. Then put a layer of pieces of meat, cover it with a second cake layer.
Spread the mayonnaise on the cake again and put the mushrooms on it. Spread mayonnaise on the next cake, lay a layer of eggs.
Repeat all operations until you run out of cakes and filling. Top crust, greased with mayonnaise, thickly cover with grated cheese.
To melt the cheese, place the Napoleon Chicken Mushroom Pie in the microwave or preheated oven for 5 minutes.
Before serving, decorate the Napoleon snack cake with mushrooms and chicken from ready-made cakes with herbs, cut it into portions.
A similar snack cake can be made with fish, using ordinary white bread instead of cakes.

Waffle Bread Snack Cake

Ingredients:

wafer cakes - 6 pcs.
fillet of 2 medium-sized herrings
onions - 2 pcs.
champignons - 500 g.
carrots - 3-4 pcs.
cheese for sprinkling - 70-80 g.
some oil for frying
greens for decoration
sour cream is not sour,
liquid - about 400 ml mustard (ready-made) - 2 tsp.
sugar - 2 tsp salt,
pepper to taste vinegar 6% - 1 tablespoon
vegetable unrefined oil- 1-2 tbsp.

Preparation:

Ingredients:

wheat flour - 200 gr.;
100 g quality margarine;
a tablespoon of sugar;
half a spoonful of fine evaporated salt;
100 g liquid sour cream;
small spoon of dough ripper.

In the filling:

chicken boiled breast- 200 gr.;
onion head;
a jar of pickled, mild mushrooms;
two boiled carrots;
sweet peppercorn;
two boiled eggs;
mayonnaise;
three cloves of garlic;
spices.

Cooking method:

Ingredients for the dough:

2-2.5 cups flour
a pack of margarine for baking
1 egg
half a glass of water
a pinch of salt

Dough recipe:

Sift flour into a bowl. Beat the egg, salt and water, pour into a bowl with flour and knead an elastic, smooth dough. Roll out into a thin layer, brush with softened margarine and roll into a roll. Send the resulting workpiece to the refrigerator for about an hour.
Cut the roll into small pieces, roll each into a thin layer and bake the cakes at a temperature of 180-190 degrees. They should turn golden.

Ingredients for the filling:

200-250 grams of Philadelphia cheese (can be replaced with any other cream cheese)
200 grams of lightly salted salmon (smoked salmon can also be used)
3 hard-boiled eggs
2 tablespoons light mayonnaise
a small bunch of green onions
a bunch of dill
a handful of Frize salad

Cooking method:

Grate eggs, mix with green onions and mayonnaise.
Grease the cakes with cream cheese and lay out the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
Make as many layers as you see fit. Cover the top crust with cheese and sprinkle with crumbs. Put the Napoleon snack cake in the refrigerator for a few hours, ideally overnight.
Serve the cake on a flat platter lined with frisee lettuce leaves.
Note. The recipe for the snack cake dough above is quite simple to prepare and can be said to be ideal for both puff desserts and puff snacks... If it is not possible to cook the cakes yourself, you can use ready-made ones, which are presented in a large assortment in supermarkets.

Snack cake with canned food

Snack cake "Napoleon" with canned food, the recipe with a photo of which I want to show you today, may surprise many. Everybody knows what it looks like classic cake"Napoleon" with custard, but few people know about the existence of "Napoleon" snack cakes. You can make a snack cake either from ready-made cakes for the Napoleon cake, or from ready-made puff pastry, or you can bake them from scratch.

Ingredients for the dough:

Butter - 1 pack,
Eggs - 1 pc.,
Water - 150 ml.,
Soda - 1 tsp,
Vinegar - 1 tsp,
Wheat flour - 2.5 cups.

Ingredients for the filling:

Canned sardine - 1 can,
Processed cheese - 2 pcs.,
Carrots - 2 pcs.,
Eggs - 2 pcs.,
Mayonnaise - 3 tbsp. spoons,
Salt to taste
Vegetable oil.

To decorate the snack cake:

Hard cheese - 200 gr.,
Olives - 100 gr.,
Cucumbers - 1 pc.,
Parsley - a couple of twigs.

Cooking method:

Prepare soft butter for the dough. Cut it into cubes. Place in a bowl.
Sift wheat flour to butter through a sieve
Mash flour and butter with your hands until you get crumbs.
Beat in an egg. Pour in cold water... Add salt. Quench the baking soda with vinegar.
Knead the dough with your hands until it becomes a homogeneous consistency.
Finished puff pastry put in a bag and refrigerate for 30-40 minutes.
While the dough is cooling, you can start preparing the fish filling for the Napoleon snack cake. Transfer the pieces of canned fish to a bowl.
Mash the sardines with a fork. Grate boiled eggs on a medium grater. Grate the processed cheese on a coarse grater.
Peel the carrots, then rub them on a medium grater. Fry in vegetable oil for about 5-7 minutes. The sautéed carrots should be soft.
Sardine, carrots, processed cheese, boiled eggs combine in one bowl
Stir all of the ingredient. Add mayonnaise and salt to taste
Stir the fish filling again. If desired, you can add a pinch of black ne
That's it, the canned fish filling for the Napoleon snack cake is completely ready. Put it in the refrigerator. Now you can start baking the layers for the Napoleon cake.
Sprinkle the table with flour. Roll out the puff pastry in a thin layer. Now you need to cut a circle or rectangle out of it.
Round cakes can be cut with a saucepan or pan lid. For even rectangular cakes, you can use a cardboard template of the correct size or an inverted rectangular baking dish.
Heat the oven to 180C. Sprinkle a baking sheet with flour. Transfer the crust to it carefully. During baking, the puff pastry swells unevenly, causing the cakes to be severely deformed. To avoid this, pierce the dough with a fork over the entire area of the cake.
Bake the crust for 10-15 minutes. The finished cakes should be golden brown. Brush the cakes with the fish filling.
To decorate the Napoleon and sardine snack cake, grate the hard cheese on a medium grater. Wash the cucumber and parsley. Cut the cucumber into semicircles.
Cut the olives lengthwise to form rings. Sprinkle the sides and top of the Napoleon Diner with grated cheese. Top with olive rings and cucumber slices. Finish off with parsley leaves on the cake.
Place the Napoleon Sardine Snack Cake in the refrigerator to soak. In 3-5 hours it will be completely ready. Enjoy your meal. I would be glad if you liked this recipe for a snack cake.

Shortcake snack cake

Ingredients:

1 pack of ready-made puff cakes like "Napoleon"
½ boiled chicken breast
200 g frozen mushrooms
1 large carrot
1 large onion
0.5 cups chicken stock
10 g butter
vegetable oil for sautéing
40 g of hard cheese like Poshekhonsky or Dutch
200 g mayonnaise

Cooking method:

Peel and wash the onion. Finely chop the fourth part, cut the rest into larger pieces. Scroll the chicken flesh through a meat grinder. Simmer finely chopped onions in vegetable oil until golden brown. Read more:
Add butter, salt and minced meat to the skillet. Stir the ingredients, add the broth to them and bring the filling to a boil. Simmer over low heat for 15-20 minutes under a closed pan lid. The minced chicken should take on a slightly dark color.
Defrost the mushrooms, discard in a colander and squeeze the water well. Cut into small slices and sauté in vegetable oil along with half of the remaining onion. Combine the chicken filling with the fried mushrooms.
Peel and wash the carrots, grate on a coarse grater. Save with the other half of the bow.
Grate the cheese on a fine grater.
Grind one puff crust into crumbs: by hand (using a potato grinder) or in a blender.
Before placing the filling on the cakes, grease them on both sides with a thin layer of mayonnaise. After that, you can begin to collect the pie, distributing the filling in piles on each layer.
Assemble the snack cake, sandwiching the cakes with the fillings in the following order: 1 cake - half of the minced chicken with mushrooms; 2 cake - a layer of grated cheese, sauteed vegetables; 3 cake - the second half of the minced chicken with mushrooms. Cover the cake with the last crust and sprinkle with crumbs on top.
Leave the dish at room temperature for 3-4 hours - so that the cakes are soaked in mayonnaise, then cut into portions and serve.
This chicken, mushroom and vegetable snack cake is very good accompanied with beer. Very satisfying and at the same time bright, appetizing, interesting. Almost a sandwich, but lunch at the same time.
You can also reheat your shortcake snack cake in the microwave to make it even tastier when warm. And yet its main advantage is the simplicity of preparation.