Volovany with caviar and curd cheese. Puff pastry tartlets with caviar
When you compose a menu for a festive table, you always want something new, interesting and, most importantly, tasty)) On your own New Year's table I have prepared an original form of an appetizer -. Yes, I agree, many of you will think that a snack is not cheap, but you can pamper yourself with your loved ones at least once a year!)) Since I myself just found out what volovan is, I will immediately explain that, according to Wikipedia, volovan is small puff pastry with filling inside. Spicy appetizer of French origin. Therefore, I offer you a step-by-step recipe for making volovans, and you can make the filling to your taste))
Ingredients for volovanovs with red caviar
- Puff pastry (not yeast) - 500 g
- Red caviar - 80 g jar
- Cream cheese - 150 g (or butter)
- 1 egg yolk
- Flour - 1 tbsp. l (for rolling out the dough)
How to cook
Pre-defrost the puff pastry at room temperature(in no case in the microwave!) 20 minutes. Or, if time permits, transfer the dough from the freezer to the refrigerator for a couple of hours. Then we open the bag, sprinkle the table with a little flour, take out the dough and very lightly roll it in one direction ( ! ) so as not to break the test structure. We make the thickness of the layer approximately 5 mm.
Then, with a round notch, about 5 cm in diameter, we cut out circles from the dough. I had a baby bottle cap for this case))) Then take a recess with a smaller diameter (about 3 cm). Alcohol caps are great for this)). We cut out the middle of half of the circles, carefully take them out, as a result, we get a rim.
The middle parts for our recipe are no longer needed, so you can simply bake them, or sprinkle with grated cheese - you will get another interesting appetizer.
Lay out the rims on top of the mugs, press lightly and also gently grease with yolk. It is advisable that when smearing the surface, the yolk does not fall on the edges, as this will interfere with the rise of the dough.
Preheat the oven to 200 degrees. We put a baking sheet with volonovans in a preheated oven. I want to note that puff pastry loves moisture very much, because it helps him to rise better. Therefore, when we put the baking sheet, we spray it a couple of times into the oven with water from a spray bottle for watering the flowers so that steam is formed. Close the oven quickly and bake the volovany for 20 minutes.
They should rise and brown. We take out the finished oxen from the oven and cool.
Lightly crush the middle so that you can put the filling.
Volovans are small buns that look like tartlets. But unlike tartlets, they are made from puff pastry and have more delicate taste... Volovany are perfect as an appetizer for a festive table. The fillings of this dish can be completely different. This article presents recipes for making volovanov with red caviar.
Cooking volovanov
For the dish, we need puff pastry, which you can purchase at any store or make yourself. To make the volovans more airy, it is better to give your preference to yeast puff pastry. But also with yeast-free dough tartlets will not lose their "fluffiness".
Required Ingredients:
- puff pastry - 250 grams;
- cream cheese - 150 grams;
- Red caviar:
- yolk for lubricating the product.
The recipe is for 14 pieces.
Volovanov recipe with red caviar and cream cheese:
- Preheat oven to 200 degrees.
- Cover the baking sheet parchment paper, grease the paper with oil.
- Roll out the dough thinly (up to 3-4 mm), use a glass to make circles on the dough. Place half of the circles on a baking sheet and brush with yolk for a golden hue.
- Make rings from the remaining circles, lay them on top of the first circles, press a little, fix the rings well.
- Bake for 20 minutes. Together with the volovan, you can put the remaining dough and use it as a dessert, sprinkle with powdered sugar or add jam on top of it.
- When the volos are completely cool, crush the middle and put a small spoon in it. cream cheese, and then a spoonful of caviar.
The dish is ready to eat. You can garnish the snack with a sprig of dill or parsley.
Volovany with caviar, quail eggs and salmon mousse
This dish is distinguished by its originality and sophistication. It is perfect for impressing your guests. Eggs will add a satiety to the snack, and the salmon mousse will enhance the fishy flavor.
For volovans you will need:
- puff pastry;
- Red caviar;
- quail eggs;
- boiled salmon or other red fish;
- mayonnaise;
- cream;
- a couple of drops lemon juice;
- spices to taste.
- Prepare the oxen as described in the first option.
- Boil quail eggs.
- Prepare the mousse. To do this, remove the bones from the fish, cut it into small pieces and chop it in a blender. Add mayonnaise, a couple of drops of lemon and spices to taste. Whisk.
- Add cream and continue whisking the fish mixture until smooth.
- Put a spoonful of fish mousse in the volovan, on top of it - a spoonful of caviar and decorate with a quail egg.
Volovany with avocado
Avocados are packed with healthy vitamins and fats. It has a beneficial effect on the digestive and cardiovascular systems, promotes body rejuvenation and weight loss. The neutral nutty taste of avocado goes well with salted fish and red caviar. The fruit neutralizes the excess salinity of the dish and makes it oily.
Ingredients:
- ready-made oxen;
- avocado;
- lime (you can use lemon) - 1 slice;
- cottage cheese(you can use creamy) - 4 tablespoons;
- Red caviar.
Cooking process:
- Remove the avocado pulp into a bowl, mash well. Add the lime juice and continue kneading until the mixture is soft and smooth.
- Add curd cheese and spices to taste. Stir.
- Place the resulting mass in the oxen and add caviar on top.
Volovany with red caviar and avocado ready to eat.
It is better to start the volovanny immediately before serving the dish to the table, so that the filling does not get weathered, and the tartlets themselves do not have time to go limp. Volovanov can be filled not only with red caviar, but mushrooms, vegetables, pieces of meat. It all depends on your imagination and capabilities.
Volovany - small snack pies originally from French cuisine... On the festive table almost any family can often see this pretty delicious appetizer with various fillings: meat, mushroom, cheese, vegetable. Today we will cook oxen from the very festive filling- with red caviar.
We will prepare the necessary products.
Defrost the puff pastry beforehand. Roll out the layers of dough to a thickness of about 0.5 cm. The thickness of the dough depends on how high you want to see the end result. The thicker the dough, the higher it will be shuttered, and vice versa. Cut mugs out of the dough. Cut out the middle of half of the circles, you get rings. 
Place the dough mugs on a baking sheet, brush with a beaten egg. 
Gently lay out the rings on top, press lightly. 
Bake volovany for 20-25 minutes at 180 degrees. Then lightly press the middle with a spoon, because when baking, the dough rises. 
We form volovany. To do this, put 1 tsp in the middle. cream cheese. Instead of cream cheese, you can use 0.5 tsp. butter, however, with cheese, the volovans are more tender. 
Put red caviar on top and serve immediately. If desired, you can decorate with herbs or a slice of boiled egg. Classics are always delicious!
Bon appetit and happy holidays!
- 1 Defrost the dough according to the instructions. Sprinkle flour on the table and roll the dough out a little in one direction. Its thickness should be about 7 mm.
- 2 Using a glass about 4–5 cm in diameter, cut out circles from the dough (as many as you can get). Using a smaller glass (about 3–4 cm in diameter), cut out the centers of half of the circles. Take them out carefully.
- 3 Line a baking sheet with parchment and place the circles on it. Brush them with a beaten egg and place the rims you cut out with the smaller glass on top. Press down a little and brush them with an egg as well. Try to keep the egg out of the sides, otherwise the dough won't rise.
- 4 If you have enough time, place the baking sheet with the oxen in the refrigerator for half an hour.
- 5 Preheat the oven to 200 degrees and send the baking sheet into it. Spray water several times into the oven from a spray bottle to create steam, as puff pastry loves moisture. Then quickly close the oven and bake the volos for 15–20 minutes.
- 6 Remove items from oven and cool. Flatten the middle a little and fill the volubles with cream cheese. Top with caviar and garnish with herbs if desired.
Volovany with caviar is considered a festive dish.
Indeed, caviar is not cheap, and thanks to its bright color it can decorate any table!
Volovany are small hollow puff pastry buns.
Fillings for them can be very different - from pieces of fruit with cream to chopped chicken with cheese.
Volovany with red caviar on New Year Is the most holiday option snacks.
But caviar is valuable not only for its amazing taste, it is also very useful.
It contains a lot of protein, which is almost completely absorbed by the body (this is rare for proteins of animal origin).
In addition, it contains a lot of useful amino acids, minerals, vitamins A, C and D, folic acid.
The oven will be shuttered from ready-made puff pastry to save time and effort before the New Year.
Ingredients:
- 500 g puff yeast-free dough
- 1 can of red caviar (140 g)
- 2 tbsp softened butter
- 1 egg white
- parsley leaves for decoration
Recipe for making volovanov with caviar
1. Sprinkle the dough with flour and roll it out slightly in one direction.
2. Cut out 50 circles from the dough with a recess about 4 cm in diameter.
3. With a recess of a smaller diameter, cut out rings from half of the circles.
4. Place large mugs on a baking sheet and brush with slightly beaten egg white.
5. Put the rings on top and also grease with protein.
6. We put a baking sheet in an oven preheated to 200 degrees and bake until the oxen rise and brown, about 7-10 minutes.
Stay close to the oven and keep an eye on the pastries - they can burn very quickly.
7. Take out the ready-made oxen from the oven and cool.
We put a small piece of butter in the middle of each volovan. Put caviar on top. Decorate with herbs and serve immediately.
Alternatively, you can fill the volovany with curd cheese with or without finely chopped herbs.
Bon Appetit!