Pickled tomatoes with grapes for the winter recipes. Tomatoes with grapes

Make the familiar pickled cherry tomatoes with white grapes. This preparation looks great on the table, the tomato tastes sweet, and the grapes are salty. The appetizer will appeal to your guests and loved ones. The grapes should be used firm, with a thick skin and seedless. White grapes in this harvest are preferable, dark varieties color the brine. It is better to take small tomatoes, cream or cherry varieties. Then the grapes and tomatoes will be warmed up, and the salt and spices will be added evenly.

The special piquancy and unusualness of the preparation can be achieved by replacing sugar with honey. In this case, add honey along with vinegar at the end of cooking. If you like the savory taste, add some garlic at the beginning of cooking, along with the tomatoes.

Pickled cherry tomatoes with white grapes

Canned tomatoes with grapes go well with stews, various side dishes and meats. Grapes can be used as decoration festive dishes as an additive to meat and fish salads as an appetizer for spirits. From chopped peeled tomatoes and grapes can be prepared spicy sauce to lamb dishes, add to stew and pickle.

For convenience, we will cook pickled tomatoes with grapes in liter jars.

how to cook tomatoes with grapes for the winter

• tomatoes - 250 grams,
• grapes - 250 grams,
• greens - cilantro, dill,
• salt - 1 tablespoon
• sugar - 1 tablespoon
• vinegar - 1.5 tablespoons.

Put greens at the bottom of each prepared sterile jar.

The first layer is tomatoes.

The second layer is grapes.

Repeat the layers until the jar is filled.

Add salt and sugar.

Fill with boiling water and close the lid. We warm up for 20-25 minutes.

We drain the brine and heat it on the stove again until it boils.
Refill the jar and add the vinegar.

We screw it up with a sealed lid, turn it over and wrap it for 12 hours.
We send tomatoes with grapes for the winter in a dark place, you can store at room temperature.

We flip through the recipes for the winter preparations again. In August, summer residents have Isabella grapes, there are more than enough tomatoes. Why not cook pickled tomatoes with Isabella grapes? Nice and tasty!

Tomatoes for the winter with Isabella grapes

Recipe and step by step photos homemade products from Svetlana Burova

Beautiful, even tomatoes ripened in the garden again. The Isabella grapes began to sing. I wanted to do something unusual out of twists. Mom and I just remembered the recipe delicious tomatoes which she closed before, and they were a huge success.

So I decided to spin the same tomatoes so that in winter you can pamper your homemade delicious and beautiful tomatoes with a sweet taste. By the way, grapes, which are closed with tomatoes, are an excellent appetizer and are very popular. Tomatoes are obtained with a grape flavor. And the pickled grapes are worth trying.

From the amount of ingredients specified in the recipe, I got 9 cans of blanks for the winter, 1.5 liters each.

Ingredients:

• Tomatoes - I had 2 full 8 liter buckets.
• Grapes - 9 tassels (1 brush for one jar, if you wish, you can put more)
• Garlic - 27-30 cloves (I put 3-4 cloves on one jar)
• Bay leaf - 27 pcs. (for one jar 3 pcs.)
• Black peppercorns (or allspice) - 5-6 pcs. for one jar - about 1 pack.
• Dill (umbrellas or dried dill seeds) - 1-2 umbrellas per jar or 0.5 tsp. dry dill seeds.
• Vinegar (70%) - 9 tsp (1 tsp per 1.5 liter jar)

For the brine: (for the above amount of tomatoes, it took me 4.5 - 5 liters of brine)

• Water - only 5 liters. (consumption of the marinade is about 500 - 600 ml per 1 can of tomatoes with a volume of 1.5 liters.)
• Salt - 10 tbsp l. (2 tablespoons for 1 liter of water)
• Sugar - 30 tbsp. l. (6 tbsp. L. For 1 liter of water)

Cooking process:

To begin with, we thoroughly wash the cans and seaming lids and set them to sterilize. Every 1.5 liters. I sterilize the jar for 10-15 minutes. Glass jars for workpieces can be sterilized in a multicooker or microwave.

While the jars are sterilized, prepare the garlic, it needs to be washed and peeled.
Tomatoes and bunches of grapes are also thoroughly washed, put on drying so that the water is glass.

In each sterilized jar, we put on the bottom: garlic, bay leaf, black peppercorns (or sweet peas) and dill (umbrellas or dry seeds).

We begin to put tomatoes and grapes in jars. I put one bunch of grapes in each jar.

We also prepare the brine: put salt and sugar in the water (almost boiling), bring to a boil and fill the tomatoes with brine for the first time. We leave the jars for 15-20 minutes.

I always fill my tomatoes with marinade 2 times, and then I just roll them up on a turnkey basis.

So, when the tomatoes have stood for the allotted time, pour the brine into the pan and bring it to a boil again.

Fragrant brine, thanks to the grapes, turns out to be a beautiful pink color.

Pour the tomatoes with brine a second time, add 1 tsp to each jar. vinegar essence and roll it up with a key.

While I was rolling up the tomatoes, I remembered how we used to open jars of grapes and grapes, and we didn't go after the tomatoes, but ate pickled grapes. Canned tomatoes with grapes turn out to be very tasty, aromatic and will be a worthy addition and decoration to your everyday table.

The blanks can be stored at home by putting the jars in a dark cabinet or sent to the cellar. They are perfectly stored in a dark place.

Harvesting canned vegetables for future use, tomatoes are usually pickled according to the classic, all with garlic and dill. But when there is such an abundance of ripe fruits in the garden, vegetables, berries and fruits ripen literally overnight, I want to put them in one jar so that later you can enjoy a rainbow of tastes and benefits.

Exactly like this unusual recipe canning tomato with blue grapes"Isabella" varieties will surely amaze many and make you stock up on beautiful jars for future use in order to feel the unique taste of grapes in tomatoes in winter, and the taste of tomatoes, on the contrary, in grapes. After all, the fruits in the jar exchange their such different flavors, the color of the marinade in the jar changes and the usual tomatoes taste sweeter and slightly tart. Of course, this should be tried. Therefore, in the coming summer, be sure to roll up one or two jars of unusual tomatoes with blue grapes, or use the "" recipe.

For cooking home preparation from a tomato with grapes, you will need:

• Tomatoes
• Isabella grapes - 1-2 bunches per can (1.5 l.)
• Garlic - 3-4 cloves per can (1.5 l.)
• Bay leaf - 1-2 pcs. per can
• Black peppercorns - 3-5 pcs. per can
• Allspice peas - 2-3 pcs. per can
• Cloves - 2-3 pcs. per can
• Dill (umbrellas) - 1-2 pcs. per can
• Vinegar 70% - 1 tsp on a can with a volume of 1.5 liters., 1.5 tsp. for a can with a volume of 2 liters, 1 des.l. for a can with a volume of 3 liters.

For brine:

• Water - 1 liter.
• Salt - 1-2 tablespoons without top
• Sugar - 5 tablespoons without top

How to prepare tomatoes with grapes for future use

Before you start making a blank, you need to carefully prepare all the components. To do this, you need to scrupulously wash each tomato, rinse the bunches of grapes, dill umbrellas and bay leaves under running water, peel and wash the garlic.

Sterilization of cans

The cans are also thoroughly treated with soda, then washed under running water several times and sterilized along with the lids.

This is an important point!

A can with a volume of 1.5 liters - we sterilize for 7-8 minutes;

Volume 2 liters - 10 minutes;

Volume of 3 liters - 15 minutes.

When all the vegetables are prepared and the jars are sterilized, the spices, herbs and vegetables are stacked.

Placing vegetables in a jar

First of all, dill, garlic, bay leaves, peppers and cloves are placed on the bottom of the can. And then comes the turn of the tomatoes (which you can pre-prick with a needle or a wooden skewer, so that the tomatoes do not burst). We put the tomatoes in a jar, trying to do it as tightly as possible, but not too much.

When half a jar of tomatoes is stacked, a bunch of grapes is laid and the tomatoes are again brought to the top of the jar. We do this with all vegetables, putting them in jars with the addition of grapes. Cover the sterile jars with lids on top.

Marinade

While we are working on cans, we put a saucepan on the stove, pour the required amount of water and add the appropriate amount of sugar and salt. Bring the marinade to a boil, boil for 2-3 minutes and start pouring it into the jars.

Pour tomatoes 2 times and both times with prepared marinade.

When all the jars are filled with marinade, let them stand for 15-20 minutes.

Then pour the marinade from the cans back into the pan and bring it to a boil again, boil and pour the tomatoes with brine a second time to the top of the neck of the can.

The pouring process has come to an end.

We add vinegar to each jar and roll up the turnkey jars.

Then, turning the cans over onto the lid, cover the top with a blanket and let cool completely.

Bon appetit, everyone!

Every summer, when we harvest, we try again and again to find new recipes for harvesting for the winter. In August, the gardeners ripen grapes, and there are more than enough tomatoes in the garden.

We can separate tomatoes different ways, and from grapes we make either juices or wine. Why don't we combine grapes and tomatoes? It will turn out delicious and beautiful!

If you decide to pamper your loved ones with sweet-tasting tomatoes, then this recipe is for you. It's incredible delicious snack which is enjoying great success. The grape shares its flavor with the tomato. And pickled grapes deserve to be tasted.

And so, let's get started!

Tomatoes with grapes

Cooking in a 3-liter jar or 3-liter.

Ingredients:

Small tomatoes - 3 kg;

Bulgarian pepper - 1 pc;

Black or white grapes - 1 brush.

Spices and herbs for pickling:

Hot chili pepper (optional) - 1 pc;

Garlic - 3 cloves;

Bay leaf - 3 pcs;

Currant leaves - 5 leaves;

Cherry leaves - 5 leaves;

Black peppercorns - 9 pcs; (3 pcs per can)

Carnation - 9 pcs; (3 pcs per can)

Horseradish - a small piece of root or one large leaf;

Dill - 3 branches.

For the marinade (brine):

Boiled water;

Sugar - 1 tablespoon

; Salt - 1 tablespoon.

Cooking method:

To begin with, we prepare jars and lids. We wash and sterilize them. We wash herbs and vegetables. Sweet peppers are peeled from seeds, cut into slices, hot peppers- in rings or pieces (if you like spicy, then you can cut the peppers with seeds).

Separate the grapes from the twigs. We clean the horseradish root and garlic cloves. At the bottom of each jar we spread - spices, herbs, horseradish, herbs, tomatoes, sprinkled with grapes, and put strips of pepper in the free space.

Sprinkle with salt and sugar. Fill with boiling water and let stand under the lid for 20 minutes. Gently drain the resulting marinade, boil it and pour the tomatoes again with it. We roll up the covers. Store in a cool, dark place (best of all, in the basement).

Features of preserving tomatoes with grapes for the winter Cooking smaller tomatoes, with a margin, since some tomatoes may not be suitable for preservation (defective or too ripe). We fill the jars with vegetables on the shoulders. Vinegar is not required in this recipe. And without this, the preservation turns out to be very tasty and perfectly stored.

Preserving tomatoes with grapes for storage at room temperature We do the same thing, just fill it with brine twice.

The first time we drain it - we boiled it.

Pour again the second time, let stand for 5 minutes, drain, boil.

Fill in for the third time and cover with lids.

Such pickled tomatoes are quite unexpected, with a particularly pleasant taste, which, if you do not see that tomatoes are canned with grapes, it is difficult to guess. The taste of tomatoes is ennobled by a light fruity note, giving them sophistication and grace. This blank looks very impressive. So, when visiting friends, you can easily present a can of canned tomatoes with grapes as a gift. The grapes are also spicy-salty. This is tasty food for the winter table!

Pickled tomatoes with grapes

This blank can be called an express blank. All that is required in this recipe is to pour boiling water over the tomatoes three times.

Ingredients:

Cooking for 3 liters.

Tomatoes - 2-3 kg;

Grapes - 1 brush;

Basil - 3 leaves;

Garlic - 3 cloves;

Carnation - 3 pcs;

Peppercorns - 3 pcs;

Onions - 1 pc;

Salt - 2 tablespoons;

Sugar - 4 tablespoons;

Vinegar - 1.5 tablespoons;

Mint is one small twig.

Cooking method:

My grapes and tomatoes. We take a clean, not sterilized, jar and put all our spices, except sugar, salt and vinegar. Put tomatoes and a bunch of grapes in a jar. Fill the jar with hot boiled water, cover with a lid and leave for 10 minutes. We pour the water into a saucepan and boil again and fill it with the same water. We leave for 10 minutes. After that, pour the water back into the pan and add sugar and salt. And we add vinegar to the jar.

Bring the brine to a boil, pour in our tomatoes and grapes, roll up. Turn upside down and let them cool.

Pickled tomatoes with grapes and mustard

It's a miracle how delicious tomatoes cooked for the winter are! Grapes give tomatoes an insane aroma, pleasant taste and beautiful color.

Ingredients:

Tomatoes - 600 g;

Grapes - 1 brush;

Black peppercorns - 4 pcs;

Dill - one umbrella or a couple of twigs;

Currant leaves - 2 leaves;

Cherry leaves - 2 leaves;

Garlic - 1 clove;

Tarragon - 1 branch;

Mustard seeds - 1 teaspoon

For the marinade:

Water - 1 liter;

Salt - 1 tablespoon;

Sugar - 2 tablespoons;

Vinegar - ¼ glass.

Cooking method:

We wash the tomatoes and pierce them with a toothpick in several places (from the side of the tail). Put cherry and currant leaves, dill, tarragon, a clove of garlic, tomatoes and grapes peeled from twigs in sterilized jars. We prepare a marinade from water, will and sugar. Pour the tomatoes with boiling marinade, cover them with a lid, let stand for 10 minutes. Pour the marinade into a saucepan and boil again. Add vinegar at the very end. Put black peppercorns and mustard in a jar. Fill the tomatoes with boiling marinade and close the jars. Good luck with your cooking and Bon Appetit during the tasting!

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Tomatoes with grapes

Very delicious tomatoes with spicy taste... Grapes can be served as a separate original appetizer.

Covering tomatoes with grapes is very simple, according to the principle of compote.

Proportions for canning tomatoes with grapes

by 3 liter cans or one 3 liter

• Small tomatoes - 2.5-3 kg;
• Sweet bell pepper - 1 pc.
• Grapes - 1 brush (white or black);

Herbs and spices for pickling (salting)

• Pepper hot chili- 1 PC. (optional);
• Garlic - 3 cloves;
• Bay leaf - 2-3 pcs.;
• Currant and cherry leaves - 3-6 leaves each;
• Black pepper and cloves - 9 pieces (3 in each jar);
• Horseradish - 1 large leaf or root piece;
• Dill - 3 branches;

For brine (marinade) - for 1 three-liter jar

• Salt - 70 g (2 tablespoons + 1 teaspoon),
• Sugar - 60 g (2 tablespoons + 1 teaspoon);
• Boiled water

Tomatoes with grapes - beautiful and delicious! Spicy.

How to close tomatoes with grapes

• Prepare jars and lids. Rinse, sterilize.
• Rinse vegetables and herbs. Peel sweet peppers from seeds, cut into slices, hot peppers - into pieces or rings (you can with seeds, if you like spicy). Separate the grapes from the twigs. Peel the garlic cloves and horseradish root.
• Put in each jar on the bottom - herbs, spices, garlic, hot peppers and horseradish, then - tomatoes, sprinkled with grapes and stick pepper strips into the free space. Sprinkle with sugar and salt.
• First fill: Pour boiling water over and let stand, covered for 8-10 minutes. Then carefully drain the resulting marinade.
• Second fill: Boil it and pour it over the tomatoes again. Roll up the covers;

Third fill: for those who want to store the jars at room temperature - after the second pouring, do not close, but let stand for 5-8 minutes, drain the water again and boil it again. Pour with boiling brine a third time. And then close it.

• Store in a dark, cool place (or better, in a basement or a cool closet).

First, wash and dry everything

We fill the jars with tomatoes, grapes and pickling spices

Jar filled with tomatoes with grapes and spices

First pouring of tomatoes with grapes (blanching)

Jars of tomatoes and grapes are cooling down. I canned with twist-off lids (screw caps)

Jar with tomatoes and grapes. From the spices there were 2 currant leaves, tarragon, horseradish leaf, peppercorns and clove buds, dill umbrellas, a little hot pepper. I also added 2 slices of sweet pepper.

Features of harvesting tomatoes with grapes and taste

Which tomatoes are better to take and how much

Take the tomatoes smaller and with a margin. Some may not be suitable for canning: too ripe and defective. The number of tomatoes depends on their size and how they settle in the jar. Fill the jars with vegetables up to the shoulders.

There is no need to sterilize and add vinegar in this grape pickled tomato recipe. And so it turns out very tasty. I have been preparing them for more than one year. Stored well.

How to preserve tomatoes and grapes for storage at room temperature

Do the same, just fill in the brine (marinade) twice. The first time it was drained - it was boiled. The second time was poured again, stood for 5 minutes, drained, boiled. The third time was filled and covered with lids. I closed with screw caps - how to apply lids and twist-off jars.

What is the taste of tomatoes with grapes

These pickled tomatoes are unexpected, with a special, very pleasant taste, which is difficult to guess if you do not see that the tomatoes have been canned with grapes.

A light fruity note ennobles the taste of tomatoes, giving it grace and sophistication.

This preparation for the winter not only tastes good, but also looks very impressive and unexpected. A jar of beautiful tomatoes canned with grapes can be easily presented as a gift when visiting friends.

Sweet grapes also turn out to be special, spicy and salty.
This is a very tasty food for a winter feast! A slice of bright summer in a plate!))

Jar with canned tomatoes with grapes

There are many recipes for preserving tomatoes. But many of them are made with vinegar, and some cannot use this ingredient. But there is a great alternative. How to close tomatoes with grapes without vinegar for the winter, now you will find out.

Canned Tomatoes with Grapes Without Vinegar

Ingredients:

• ripe dense tomatoes - 1.3 kg;
• cloves of garlic - 3 pcs.;
• - 350 g;
• sugar - 45 g;
• large sweet pepper - 1 pc .;
• table salt - 45 g;
• greens.

Preparation

Put the cloves of garlic, herbs, sliced ​​pepper into a clean steamed jar, and put grapes and tomatoes on top. Pour boiling water on top and leave for 20 minutes. After that, drain the water, boil, sugar, salt and fill the tomatoes again. We immediately seal it, put it upside down and cover it with something warm.

Tomatoes with grapes without vinegar

Ingredients:

• ripe dense tomatoes - 2.5 kg;
• grapes - 200 g;
• currant, cherry, bay leaves - 2 pcs.;
• sugar - 45 g;
• dried or fresh dill;
• rock salt - 30 g;
• black peppercorns - 4 pcs.;
• garlic - 4 cloves;
• small size - 1 pc.

Preparation

Separate the grapes from the twigs. Place the garlic, spices and herbs in a jar, then lay out the tomatoes, grapes and pepper, cut into slices. Put salt and sugar on top, pour in boiling water and let stand for 10 minutes. After that, carefully pour the marinade into a saucepan, and after boiling, pour the tomatoes again, then roll it up.

Recipe for tomatoes with grapes without vinegar

Ingredients:

• tomatoes;
• grapes - 250 g;
• filtered water - 1.5 liters;
• greens;
• peppercorns;
• Bell pepper large - 1 pc.;
• sugar - 40 g;
• table salt - 60 g.

Preparation

Vegetables and grapes are well washed. Peel the pepper from the core and cut into slices. Put grapes, bell peppers, herbs and tomatoes in each prepared jar. Then pour in boiling water and leave for a quarter of an hour. After that, drain the water, let it boil. Pour the tomatoes again, let stand and drain again. Now we salt, sugar, and after boiling, pour in the tomatoes. This time we seal the jar, set it upside down, cover it well and let it cool.

Pickled tomatoes with grapes without vinegar

Ingredients:

• dense tomatoes;
• grapes - 300 g;
• medium-sized onion - 1 pc.;
• rock salt - 40 g;
• granulated sugar - 80 g;
• allspice peas - 3 pcs.;
• basil;
• garlic - 2-3 cloves.

Preparation

My grapes and tomatoes are good. Separate the berries from the branch in the grapes. We put tomatoes, grapes and all the spices with herbs in a jar. Pour in boiling water, insist for a quarter of an hour, and then drain. We boil the liquid and fill it again, let it brew for a quarter of an hour and drain again. Let it boil again, sugar, salt. And finally, for the last time, pour tomatoes with grapes and immediately seal the jar with a boiled tin lid. Now we turn it upside down, cover it and leave it to cool.

Canning tomato with grapes without vinegar