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Pepper in bacon. Snack "Bell peppers in bacon

Step by step cooking baked peppers with cottage cheese and olives:

  1. Rinse the peppers vigorously, then remove the stalk and the baffled seeds. Cut carefully so as not to damage the walls of the vegetable itself, otherwise the filling will leak out.
  2. Then finely chop the olives, as well as the tomatoes and garlic.
  3. Add finely chopped dill to this.
  4. Mix the cheese with curd and add to the filling.
  5. Next, move the filling into the peppers. It can be tamped tightly, but carefully so as not to damage the walls of the vegetable.
  6. Put the peppers in a mold, but first pour some water on the bottom.
  7. Salt and pepper stuffed vegetables and sprinkle them with olive oil.
  8. Preheat oven to 200 degrees and bake the peppers for 20 minutes.
  9. Serve in tandem with a small amount of low-fat sour cream.

Pepper baked with cottage cheese, egg and cheese

There are no tricky ingredients in this recipe, so we hope that many housewives will like it. In addition, we will cut the peppers lengthwise, creating boats.

Ingredients:

  • Bell pepper - 2 pcs.
  • Cottage cheese (any fat content) - 200 g
  • Chicken egg - 1 pc.
  • Hard cheese - 80 g
  • Fresh greens - a small bunch
  • Salt to taste
  • Vegetable oil - a little to lubricate the mold
Step by step preparation of baked peppers with cottage cheese, egg and cheese:
  1. Wash and seed the bell peppers. Take fleshy vegetables, they are stronger and tastier. Do not remove the stalk.
  2. Cut each pepper lengthwise, thus dividing it into two boats. Try not to damage the stalk, we need it so that the filling does not run away.
  3. Blot the inside of your pepper with a paper towel to remove excess liquid.
  4. Now combine the egg and cottage cheese in a bowl and add a little salt.
  5. Then take a coarse grater and grate the cheese on it.
  6. Then add finely chopped herbs to the cheese. Choose it according to your taste. You can take a mixture of different greens, or you can choose one. For example, it can be dill.
  7. Next, put a small part of the grated cheese in a separate cup, and put the rest in the cottage cheese and egg filling.
  8. Now mix everything thoroughly.
  9. Then add the filling to the peppers.
  10. Preheat the oven to 200 degrees, and then send the peppers there in a greased form.
  11. Bake the dish for 15 minutes. Then remove the peppers and sprinkle with the cheese that you set aside before.
  12. Now again send your dish to bake for 5 minutes.
  13. Serve hot peppers to the table, garnish with green vegetables and herbs.

Pepper baked with cottage cheese, garlic and basil


Basil combined with garlic will give the dish an unusual taste. And the recipe for baked peppers with cottage cheese is somewhat different. We will prepare the dish in the form of rolls. It is worth noting that regular consumption of garlic and basil will moderate your sugar cravings.

Ingredients:

  • Multi-colored fleshy bell pepper - 2 pcs.
  • Cottage cheese - 200 g (any fat content)
  • Cream cheese - 200 g
  • Basil leaves - 1 handful
  • Dill greens - to taste
  • Garlic - 1 clove
  • Salt to taste
Step by step preparation of baked peppers with cottage cheese, garlic and basil:
  1. Wash the peppers, place them on a baking sheet and send them to an oven preheated to 200 degrees.
  2. Bake the vegetables for a few minutes, until they are scorched on the surface.
  3. Then remove the peppers from the oven and immediately cover tightly with foil.
  4. After the vegetables have cooled, remove the foil.
  5. Peel peppers and seeds. Remove the stalk too.
  6. Now cut the vegetables lengthwise into thirds.
  7. Grate the cheese on a fine grater and mix it with the curd.
  8. Finely chop the basil and dill. Send to curd mixture.
  9. Pass the garlic through a press or chop finely, and then add to curd filling for peppers.
  10. Salt the mixture and mix everything well.
  11. Place a little filling on each part of the pepper and wrap it in rolls. Here is the dish and you're done!
  12. When serving, you can decorate your masterpiece with sprigs of greenery.

Pepper baked with cottage cheese and blue cheese


This recipe for baked peppers with cottage cheese contains blue cheese instead of the usual creamy or Russian cheese. If you've never tried it, then the time has come, go for it!

Ingredients:

  • Large sweet red pepper - 1 pc.
  • Tomatoes - 2 pcs.
  • Cottage cheese - 150 g
  • Blue cheese - 50 g
  • Olives - 7 pcs.
  • Garlic - 2 cloves
  • Fresh thyme - 2 sprigs
  • Olive oil - 2 tablespoons
  • Ground black pepper - 1 pinch
  • Sea salt - 1 pinch
Step by step preparation of baked peppers with cottage cheese and blue cheese:
  1. Wash the pepper diligently and then remove the seeds and partitions from it.
  2. Then cut the peppers in half lengthwise. Cut gently to leave the stem on the pepper. It will keep your filling from flowing out of the pepper.
  3. Wash the tomatoes and cut into small cubes. It is better to remove the core with seeds from tomatoes completely so that it does not give excess juice.
  4. Combine the curd and tomatoes in a separate bowl.
  5. Then cut the olives into small pieces and also send to the curd mass.
  6. Next, peel the garlic and also chop it finely and finely. Send it to a separate deep bowl or large cup.
  7. Then add salt and ground pepper to the garlic. Mash these ingredients with a small crush or pestle until juice emerges from the garlic.
  8. Pour into the garlic mixture olive oil and mix everything.
  9. Then add finely chopped thyme to the same mixture.
  10. Then combine the curd mixture with the garlic mixture in one bowl. Mix thoroughly.
  11. Coarsely grate the blue cheese and divide it in half.
  12. Next, start stuffing the peppers. First place a little filling in each, filling about halfway.
  13. Sprinkle cheese on top and add more fillings to each pepper.
  14. Preheat the oven to 200 degrees.
  15. Grease a baking sheet or baking sheet vegetable oil and place the peppers tightly together.
  16. Let the vegetables cook for 20 minutes.
  17. After removing the peppers from the oven, sprinkle them with the remaining blue cheese.
  18. Serve hot peppers and cottage cheese baked in the oven. Bon Appetit!

Baked peppers with cottage cheese and corn


This recipe differs in that, in addition to cottage cheese and spices, corn is also present here. Moreover, such a vegetable is complemented by the unusual arborio rice, which makes the dish more satisfying.

Ingredients:

  • Sweet pepper - 8 pcs.
  • Cottage cheese - 150 g
  • Canned corn - 100 g
  • Eggs - 2 pcs.
  • Boiled arborio rice - 2 tbsp.
  • Salt to taste
  • Ground black pepper - to taste
  • Olive oil - 2 tablespoons
Step by step preparation of baked peppers with cottage cheese and corn:
  1. Wash the peppers and remove the top. Get the seeds.
  2. Season the peppers with salt.
  3. Fry the boiled rice in a hot frying pan greased with vegetable oil. Cook for no more than 5 minutes.
  4. Then pepper a little and, if necessary, salt the rice.
  5. Then combine the cottage cheese and rice in a bowl.
  6. Add corn and eggs to this. Mix everything thoroughly.
  7. Stuff the peppers with the mixture.
  8. Preheat the oven to 180 degrees.
  9. Grease the mold with olive oil and pour some water on the bottom. This is necessary to make the dish more juicy.
  10. Arrange the peppers in a mold.
  11. Bake the bell peppers for 25 minutes.
  12. Decorate the finished dish with herbs.

How to serve baked peppers?


Serve baked peppers with cottage cheese in combination with sour cream and herbs. Someone likes to feast on such vegetables without any additives. In this matter, we recommend focusing on your taste.

Such a dish can be a full-fledged substitute for dinner, because it contains a lot of protein. He, in turn, helps us lose weight in a dream, oddly enough. Therefore, eat mainly protein meals.

You can cook peppers stuffed with cottage cheese and for lunch. It is especially convenient to take such a dish with you to work. Instead of snacking on tea and sandwiches or pies, indulge in oven-baked bell peppers filled with cottage cheese.

If you are on a diet, then in this case you can have such a dish. The calorie content of peppers baked with cottage cheese is small, and the health benefits are enormous. For those who are losing weight, a recipe that contains basil and garlic is most suitable.

As for the children's table, there are no contraindications here either. If you cook baked peppers with cottage cheese without unnecessary spices and seasonings, then the kids will surely like this dish.

Video recipes for baked bell peppers


In these ways, you can cook bell peppers with cottage cheese. Bon appetit and good health!

The appetizer is simply unique. No matter how many appetizers are on the table, whatever appetizers are present, the pepper in the bacon will end first. This has been verified more than once. Impossible to pass by these multi-colored pretty ones with cream cheese on the inside and bacon shell on the outside. When peppers are cooked in the oven, the smell of baking peppers and bacon is crazy. And as soon as the appetizer is ready and removed from the oven, there is a line of people who want to try how successful the appetizer is :) At this moment, you need to be extremely careful and drive everyone away, because the cheese inside is very hot, but even once it does not stop the victims ...

Seeing the huge snack tray for the first time, it seemed to me that it would take a long time to prepare this yummy. And filling the peppercorns with cheese is an inconvenient and troublesome process. However, the result was definitely worth the effort, so there was no doubt whether to try it or not. But as it turned out, the preparation does not take much time. And even a child can handle the filling of peppercorns.

In this case, cream cheese "Philadelphia" is good in itself as a filling. But if you wish, you can add garlic pressed through a press or hot peppers to spice it up. But I do not recommend replacing cheese with other varieties. The cheese will run out, the taste from this may not deteriorate, but appearance- definitely.

Ingredients

bell peppers - 10 pcs. (small)
cream cheese "Philadelphia" - 200 g
bacon - 100 g

Preparation

We select peppers of the same size. We cut the peppercorns in half, without cutting to the stalk, and remove the seeds. Small peppers often lack seeds at all. But, as a rule, these are only a few grains.

The cheese must first be taken out of the refrigerator for two hours in order for it to reach room temperature... Fill the pepper halves with cheese using a teaspoon or knife. Cut the bacon strips to the required length, wrap each peppercorn with bacon. Put the appetizer in a heat-resistant dish with the bacon junction down. No need to pre-lubricate.

You can use a skewer to pierce the junction of the bacon, this will give confidence that the bacon will not unfold in the oven, and then it will be more convenient to eat the snack.

Please note that you should not spread the peppers too close to each other, in this case, the bacon will not bake at the joints. Place the appetizer in a preheated 200 C (400 F) oven for 20-25 minutes until the bacon is baked.

Snack " Bell pepper in bacon ”is good both hot and cold. But, having taken it out of the refrigerator, it is better to heat it up in the oven or toaster.

Bon Appetit!

Sweet Peppers in Bacon Snack updated: January 5, 2016 by the author: admin

Baked bell peppers stuffed with garlic and dill cottage cheese, and even in bacon - this is an excellent snack for festive table... During its preparation, delicious smells are carried from the kitchen, which cannot be resisted: at first, these are delicious smells from baked peppers, and later - the aroma of bacon.

Such an appetizer can be prepared in advance, and just reheat before serving. Cottage cheese is suitable for any fat content, or you can replace it with cream cheese. And garlic can be excluded from the list of ingredients or replaced with hot peppers.

Prepare necessary ingredients for a snack from bell pepper in bacon.

It is advisable to choose peppers of the same size and different colors so that the dish looks spectacular on the table. Wash the pepper well, place in a ceramic baking dish and place in the oven for 15 minutes.

Cool completely and peel off.

Combine cottage cheese with chopped garlic and dill. Add salt to taste and stir.

Cut the pepper on one side, carefully remove the seeds and put the filling inside.

Wrap each pepper in a thin slice of bacon.

In a dry and well-heated frying pan, fry the peppers for 1 minute on both sides. The bacon should be slightly browned.

Delicious, tender peppers with juicy, spicy filling in a crispy shell can be served. The paprika in bacon appetizer is ready.

Happy Holidays! Cook with love.