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How to make dough for shortbread cookies. Delicious crumbly cookies - recipes, cooking features and recommendations

how to make shortbread cookies

Homemade shortbread cookie recipe

The most delicate and crumbly shortbread cookies are not easy to prepare. The main thing is to comply with the proportions of butter and flour! it main secret recipe for delicious shortbread cookies.

The ratio should be - 60-80% oil by weight of flour. That is, if you want to bake shortbread cookies on hastily from 500 grams of flour, then you need to take:

  • at least 150 grams of butter.
  • maximum 400 grams of butter.

The more oil you use, the more crumbly your cookies will be. But for sandy crunchiness is the most savory. So I made cookies with as much oil as possible and they were very crumbly.

The cookies don't get stale long enough.

it basic recipe, which you can modify by adding to it:

  • cocoa,
  • nuts,
  • spices (cinnamon, nutmeg ...)

Shortbread dough classic recipe

Ingredients:

  1. flour - 250 grams,
  2. butter - 200 grams,
  3. eggs - 2 pcs,
  4. sugar - 100 grams
  5. salt - a pinch.

What other secrets of shortbread dough:

  • to make the cookies more tender, you need to take 2 yolks; to make the cookies harder, you need to take 1 egg;
  • it is better to use icing sugar instead of sugar.

The first step is to combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender in which the oil can simply flake off. Mix in homogeneous mass and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mass. The yolks (no proteins) will give the dough a softness. Mix well until smooth.

add the yolks

Now we sift flour into a separate container or on a cutting table (sifting must be done).

In the center we spread creamy mass and start sprinkling it with flour, combine in soft dough... Of course, doing this is also better with your hands.

sift flour

What to do for those who are used to kneading in a combine. You can also use the food processor, BUT it is VERY important not to knead the dough. Hands feel very well. And it mixes up very, very easily. On the sensations of the dough too very pleasant.

Unfortunately, I missed the photo of the finished test (((

Ready dough you need to wrap with cling film and put in the refrigerator for 30-40 minutes. There it should “reach”.

combine the creamy mass with flour

When 40 minutes have passed, you take out the dough from the refrigerator and, dividing it into several parts, roll it into a layer of the thickness of your cookies.

Cut out with a cookie cutter. Stays on a baking sheet covered with parchment.

roll out into thin layers

Shortbread cookies are baked at a temperature of 180-200 degrees, but with a light brown crust (until tender). Depending on the oven, it will take you 10-15 minutes to bake.

And in order to bake from the same dough chocolate chip cookies, you need to put 220 grams instead of 250 grams of flour. And replace 30 grams with 300 grams of cocoa.

Cocoa must be added to the flour and only then combine the brown flour with the creamy mass. Cocoa gives light chocolate bitterness. Therefore, if you like very sweet cookies. add a little more sugar.

how to make shortbread cookies with cocoa

how to make shortbread cookies

Homemade shortbread cookie recipe

The most delicate and crumbly shortbread cookies are not easy to prepare. The main thing is to comply with the proportions of butter and flour! This is the main secret of the delicious shortbread cookie recipe.

The ratio should be - 60-80% oil by weight of flour. That is, if you want to whip up shortbread cookies from 500 grams of flour, then you need to take:

  • at least 150 grams of butter.
  • maximum 400 grams of butter.

The more oil you use, the more crumbly your cookies will be. But for sandy crunchiness is the most savory. So I made cookies with as much oil as possible and they were very crumbly.

The cookies don't get stale long enough.

This is a basic recipe that you can modify by adding to it:

  • cocoa,
  • nuts,
  • spices (cinnamon, nutmeg ...)

Shortbread dough classic recipe

Ingredients:

  1. flour - 250 grams,
  2. butter - 200 grams,
  3. eggs - 2 pcs,
  4. sugar - 100 grams
  5. salt - a pinch.

What other secrets of shortbread dough:

  • to make the cookies more tender, you need to take 2 yolks; to make the cookies harder, you need to take 1 egg;
  • it is better to use icing sugar instead of sugar.

The first step is to combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender in which the oil can simply flake off. Mix into a homogeneous mass and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mass. The yolks (no proteins) will give the dough a softness. Mix well until smooth.


add the yolks

Now we sift flour into a separate container or on a cutting table (sifting must be done).

Put the creamy mass in the center and start sprinkling it with flour, combine it into a soft dough. Of course, doing this is also better with your hands.

sift flour

What to do for those who are used to kneading in a combine. You can also use the food processor, BUT it is VERY important not to knead the dough. Hands feel very well. And it mixes up very, very easily. On the sensations of the dough too very pleasant.

Shortbread is a classic in the baking genre. Many housewives love to cook it, since such baking does not require special costs and very easy to prepare. With a little time and effort, you will get a wonderful, literally melting in your mouth, delicious and crumbly cookies at home.

The taste of shortbread cookies can be changed by adding your own flavor and originality to it. This is done by introducing various ingredients into the recipe. Most often these are honey, lemon zest, various nuts, vanilla sugar, and more. Also, to give an original shade of taste, cognac, rum, various balms are added to the shortbread dough. This also makes the cookies pleasantly crumbly.

Prepare cookies according to the simple recipes below, and delight your guests and loved ones with its aromatic and delicate taste.

You will need:

  • Butter- 180 grams;
  • Wheat flour (premium grade) - 230 grams;
  • Egg white - 1 piece;
  • Sugar - 70 grams;
  • Vanilla sugar - 10 grams;
  • Baking powder - 1 teaspoon;
  • Salt - a pinch;
  • Powdered sugar - 1 tablespoon (for decoration).


How to cook:

For cooking, we need softened butter. Beat it with a mixer until fluffy. Add 70 grams of sugar, a pinch of salt, 10 grams of vanilla sugar to the butter and beat again. Then add the egg white and beat the butter mixture for one minute.

Sift the flour through a sieve, combine with a baking powder and add in small portions to the oil mixture, mix until a homogeneous dough is obtained. You can mix with a mixer by turning it on at the lowest speed. The result should be a little viscous, thick shortcrust pastry.

We take a baking sheet, cover it with baking paper.

Also for imparting to the liver beautiful shape we need a pastry syringe. We fill it with dough and, using the grooved nozzle, place the cookies on a baking sheet.

Preheat the oven to 180 degrees, place a baking sheet with our product in it and bake for 12-15 minutes until a pleasant golden color is obtained.

Finished loose biscuits cool, sprinkle with icing sugar and put the kettle on. Children are so shortbread I really like it with a glass of fresh cow's milk.

You will need:

  • 250 grams of cottage cheese;
  • 200 grams of butter;
  • 450 grams of flour;
  • 1 teaspoon lemon zest
  • 50 grams of sugar;
  • A pinch of baking powder.


How to cook:

Grind the cottage cheese through a sieve or simply knead it with a fork, the main thing is that there are no lumps.

Add baking powder, salt to the flour and then sift everything using a sieve again.

Combine cottage cheese with softened butter, add lemon zest grated on a fine grater, mix everything, grind, until a homogeneous mass is obtained.

V curd mass gradually, in a few steps, add flour, knead the dough.

We put the finished dough in the refrigerator for 30-40 minutes, after this procedure the dough will become more plastic and we will be comfortable working with it.

We take out the dough, for convenience we divide it into three parts and roll each part into a thin layer, about 3 mm thick.


Next, we cut out the cookies from the layer. Here it is already a matter of your imagination, you can cut it using standard cookie cutters, you can just cut out some intricate figures with knives.

If you want cottage cheese cookies with sugar, first dip the cut pieces with one side in sugar, and then roll them up so that the sugar turns out inside.

Cover the baking sheet with parchment, put shortbread cookies on it. If you wish, you can sprinkle it with chopped nut crumbs. We bake for 30-35 minutes in an oven preheated to 180 degrees.

Finished shortbread cookies can be decorated to your liking, for example, sprinkled with powdered sugar.

As you can see, there is nothing difficult in making shortbread cookies at home. Take these recipes for yourself, try to cook, you will like it. Enjoy your tea!


Remember the taste of kurabie from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only unspeakable sweetness!

Today, when a variety of devices are available to hostesses, or the popular cookie is no longer surprising, but a simple shortbread cookie, a recipe for margarine or butter, is still worth trying! And it's best to start with the most common recipe.

The easiest shortbread cookie recipe

All baked goods start with Have a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will receive only the most pleasant emotions.

By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for novice cooks. What do you need:

  • 200 gr. creamy margarine;
  • 2 tbsp. flour without a slide;
  • 1/2 tbsp. Sahara;
  • 1/2 tsp soda or 5 gr. baking powder.

These are ordinary shortbread cookies, a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe for cooking:

1. Grate the margarine on a coarse grater into a deep bowl;

2. Add all the flour, half the sugar and quenched citric acid soda or baking powder (it is not quenched);

3. Use your hands to mix the mixture into crumbs, then into a dense, but not tight dough;

4. Remove the dough that will make a simple tasty shortbread cookie in the refrigerator for 15 minutes;

5. Turn on the oven at 180 C;

6. Take out the dough, roll it out and cut the cookies with cookie cutters;

7. Put the blanks on a baking sheet, sprinkle with the remaining sugar and send to the oven for 20 minutes.

Delicious shortbread cookies are ready! For connoisseurs of super-sweets, it is advisable to cover the sugar shortbread cookies, the recipe for which you know, with jam or jam. Bon Appetit!

Shortbread cookies on margarine with aromatic cheese filling

If you have only 15 minutes of time and guests already want to drink tea, you should make quick and tasty shortbread cookies.

The plant-based margarine recipe is ideal for those who like quick snacks. Fragrant homemade cookies shortbread - simple recipes, available to any chef, but the ingredients you need are:

  • 100 - 150 gr. margarine;
  • 100 g soft cheese;
  • 70 gr. hard cheese;
  • 1.5 tbsp. flour;
  • 3 tbsp. l. water;
  • 4 tbsp. l. boiled chicken, cut into pieces;
  • 5 gr. baking powder;
  • Salt and pepper to taste.

Very original shortbread cookies on margarine, recipes with a photo of which will decorate your blog, ideal for breakfast, afternoon tea or even a regular dinner. Nourishing, tender, it does not take much time. And now shortbread cookies recipe on margarine, preparation:

1. Grate margarine and mix with soft cheese;

2. Add water and hard cheese, grated with fine or medium steps;

3. Add all the flour, baking powder and immediately knead not tight, but rather dense dough;

4. Remove the dough for shortbread cookies with filling, the recipe with a photo of which everyone will like in the cold for 15-20 minutes;

5. Turn on the oven at 150 C;

6. Take out the dough, roll it out into a juicer, roll it in half and roll it out again;

7. Lay out all the filling, roll up the layer again and roll it a little;

8. Now you can cut the blanks into shortbread cookies with a glass. Recipes with photos do not require curly cuts, you can just divide with a knife;

9. Bake for about 30 minutes, and for golden crust you can anoint homemade shortbread cookies, recipe for margarine, loose egg.

A really unusual shortbread cookie. Recipes with photos on margarine are varied, but try this one. This recipe for shortbread cookies at home will appeal to all men and children, because there is an appetizing filling! Homemade shortbread cookies, margarine recipe is not the only delicacy, amazing cookies with jam will decorate your tea table.

Homemade shortbread cookies with jam

A homemade shortbread cookie recipe is the perfect opportunity to experiment.

For example, if there is no dessert at home, a minute shortbread cookie, the recipe from the photo of which you could see on the websites, this is very fast and delicious! How to make shortbread a minute with jam, ingredients:

  • 1 tbsp. preserves or jam without seeds;
  • 200 gr. sweet cream butter;
  • 1/2 tbsp. sour cream;
  • 1.5 - 2 tbsp. flour;
  • Powdered sugar, vanillin - to taste.

Delicious shortbread cookies with jam - amazing pastries that gather everyone at the table. However, when starting the dough, take 2-3 servings at once and remember the number of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once, the delicacy will become a favorite dessert for your family. How to make shortbread cookies a minute with a filling:

1. Melt butter and mix with sour cream, vanilla;

2. Add 2/3 tbsp. flour, mix and put the dough on the table, dusty with flour;

3. With your hands, adding all the flour, knead a smooth and homogeneous dough, wrap in foil, put in the cold for 25-30 minutes;

4. As soon as the time runs out, turn on the oven at 180 C, prepare a baking sheet where you will bake shortbread cookies in a hurry;

5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll up and send to a baking sheet;

6. This recipe for shortbread cookies with jam takes about 15-20 minutes.

It remains to get the shortbread cookies out of the oven in a hurry with the filling, sprinkle with powder to make an appetizing sugar cookie and serve!

How to make shortbread cookies through a meat grinder

Of course, the old meat grinders are no longer in use, they have been removed to the back cabinet or even thrown out.

But if the house has not only a harvester, it is worth making sugar shortbread cookies through a meat grinder, we will provide you with a recipe with a photo step by step. First, the ingredients are:

  • 3 chicken yolks;
  • 1 tbsp. Sahara;
  • 1 tsp baking powder;
  • 1 tbsp. flour (maybe a little more);
  • 100 g sweet cream butter;
  • A pinch of salt, powdered sugar, or sugar for dusting.

It is often said that shortbread cookies through a meat grinder are a recipe for young chefs. And indeed, having learned how to make shortbread cookies, you will understand how simple, fast, and does not require expensive products at all. And you can serve the delicacy both sprinkled with sugar to get sugar cookies, or powdered mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies using a meat grinder:

1. Mix the sugar with the yolks and baking powder, whip the mass thoroughly;

2. Turn on the oven at 220 C;

3. Add vanilla sugar or cinnamon;

4. Soften the butter and add to the yolks with sugar;

5. Add flour, salt and mix the dough very well;

6. And immediately, without proofing, turn the dough through a meat grinder;

7. Spread the resulting ribbons on a baking sheet covered with parchment;

8. Quickly send the pieces to the oven and bake for about 15-20 minutes.

Here's a simple shortbread cookie. Recipes with photos are very diverse, but to get sugar cookies, you need to generously sprinkle the pastries with granulated sugar immediately after removal and put them in the oven for another 2 minutes. Then the sugar grains are caramelized and the perfect shortbread cookie is obtained. You already know the recipe with the photo step by step, so it's time to cook!

Loose biscuits with nuts

Appetizing recipes for cookies with a photo, where there are nuts, literally beckon with their aromas and appearance.

Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required here. We offer you an option not only with nuts, but also with condensed milk. What you need:

  • 200 gr. margarine top grade(no oil needed);
  • 3 small or 2 large chicken yolks;
  • 1 tbsp. Sahara;
  • 10 gr. baking powder or 1 tsp. soda, slaked;
  • 3 tbsp. flour with a small slide;
  • 1 can of boiled condensed milk, it is better to cook it yourself;
  • 1 tbsp. walnuts, hazelnuts or any other peeled kernels;
  • Some dark chocolate (if you like).

You can familiarize yourself with a photo of cookies with nuts on any website, but here's how to make crumbly shortbread cookies:

1. Turn on the oven at 180 C;

2. Grind the flooded margarine with yolks and sugar until white;

3. Add baking powder, flour and knead the dough;

4. Divide the entire layer of dough in half and into squares. Pour and distribute the nuts on one half, bake for about 15 minutes;

5. Roll out the other half of the dough, cut into squares and bake. Then put on each spoon of boiled condensed milk, chocolate, glue with nut cookies(nuts outside);

6. Let the baked goods stand for a while and can be served.

Incredibly delicious crumbly shortbread with nuts is ready. It's time to invite everyone for tea and enjoy the compliments they deserve. Bon Appetit.

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Homemade shortbread cookies are familiar to many since early childhood, in addition, this is an excellent dessert option for hot tea and favorite treat many children.

Nowadays, when we buy sweets in stores more and more often than we cook them at home. Many housewives think about what is on self-cooking cookies at home will take a long time, but a delicious shortbread cookie recipe will help you prepare the most delicious and delicate dessert for you.

Most of the shortbread cookies sold in stores defy criticism. That is why the most suitable way to taste delicious shortbread cookies is to make them at home.

Some culinary experts claim that shortbread cookies were first made in Italy. In fact, shortbread cookie dough is also used to prepare other pastries: pies, cakes, buns, etc. Italian cooks very often add orange or lemon zest as well as cocoa powder, cinnamon and vanilla for a pleasant aroma finished baked goods... In others European countries where shortbread dough is also popular, cookies are prepared without the addition of aromatic spices.

Making homemade shortbread cookies will not be very difficult, especially if you have several little helpers who will definitely like the whole process of cooking. Shortbread cookie recipe with a photo as it should be called, is prepared from the appropriate dough. For the preparation of shortcrust pastry, the main ingredients are flour and butter. For making cookies, it is better to use premium flour, since it makes the most delicate and soft dough. You can also use other varieties of flour for cooking.

Shortbread cookies are shaped using special molds, which you can buy at any supermarket or hardware store. If you do not have special molds for making shortbread cookies, you can use a regular glass to cut the dough.

Cookie shortbread recipe

In fact, shortbread pastry recipe for cookies is prepared very quickly and easily, so even an inexperienced housewife can cook it. All products made from such dough are very tender and crumbly. To make ready-made cookies from shortcrust pastry baked better in the oven, make them no more than 8 millimeters thick.

Required products:

300 grams of margarine or butter,
- 3 glasses of flour (preferably premium),
- 180 grams of sugar
- soda on the tip of a knife,
- 2 eggs,
- vanilla sugar to taste,
- 10 grams of lemon juice.

Recipe:

The first step is to sift the flour in a small slide onto the work surface of the table or into a deep bowl. Then add soda on the tip of a knife slaked with lemon juice, plain and vanilla sugar, add butter or margarine, grated or cut into small pieces.

Butter must be chopped with a knife along with all the other ingredients, after which you can add eggs. Now you can start kneading the dough with your hands until a homogeneous mass is formed. Roll the finished dough into a uniform ball, cover with a towel on top for one hour and place in the refrigerator.

Before you start baking the cookies, carefully knead the shortbread dough with your hands and roll it out into a layer no more than 8 millimeters thick. Since a thicker layer of dough will not bake well in the oven. Put the cookie figures cut from the dough on a prepared baking sheet and bake until golden brown.

Classic shortbread cookies

Making homemade shortbread cookies is not at all difficult as you might think. The most important thing is to know the basic techniques of its preparation, as a result of which you get delicious homemade baked goods. If you have special molds for shortbread dough in your kitchen, and you will decorate the finished homemade shortbread pastry with fruit or chocolate icing, then you can serve it on any festive table. So how to make a classic shortbread cookie?

Required products:

450 grams of wheat flour,
- 180 grams of sugar
- 300 grams of butter,

Recipe:

To prepare the cookies, they must be removed from the refrigerator in advance so that they soften when room temperature... Put the softened butter in a deep bowl and add sugar to it. Beat the entire contents with a mixer for four minutes at medium speed. Continue whisking until smooth and fluffy.

Now you need to sift the flour using a sieve directly into a container with whipped butter. The flour does not need to be sieved all at once, but in parts from time to time, stirring the entire contents with a tablespoon.

Sprinkle the flat surface of the table with flour, and put the formed shortbread dough on top. Use your hands to knead the dough until smooth enough. Then the dough must be divided into four equal parts using a knife. Since the finished dough is very soft to swing with a rolling pin, shape the first part of the dough with your hands, up to one centimeter thick. In the same way, it is necessary to form all other parts of the test. Next, you need to carefully slip a knife under each layer of dough so that they do not stick to the table surface.

Now you can start forming cookies, squeeze future cookies out of the dough layers using molds and put them aside for a while.

All remaining scraps from the dough must be joined together into one ball of dough, after which all the above steps must be done again. Preheat the oven, line the baking sheet with baking paper, and place the cookies on top, about two centimeters apart. Bake the cookies in the oven for twenty minutes until light golden brown. The baking sheet with the cooked cookies can be removed from the oven, and using the oven mitts, transfer the cooked cookies to the dish.

Shortbread cookies with margarine in the form of buttons

shortbread cookies recipe for margarine - this is the easiest type of baking. Making cookie dough is very easy, taking only thirty minutes to make the dough and bake cookies in the oven. Cooked button-shaped cookies and drenched chocolate icing will surely please your kids.

Necessary products:

100 grams of margarine,
- 200 grams of flour,
- 2 egg yolks,
- 100 grams of sugar
- vanilla sugar or vanillin to taste,
- 2 spoons of cocoa,

Recipe:

To make homemade shortbread cookies on margarine, you need to beat the yolks with a fork. Add sugar to the beaten yolks and mix well again. Add the prepared mixture with vanilla and softened margarine. Add a small amount of flour to all ingredients, after which all the same steps must be repeated.

Divide the finished shortbread dough into two equal parts, add cocoa powder to one of them. Two pieces of dough should be placed in a plastic bag and placed in the freezer for about half an hour. Remove the frozen dough from the refrigerator and wait until it thaws.

Sprinkle the surface of the table with flour, roll out both parts of the dough with a rolling pin previously floured. The thickness of the rolled out layers of dough should be about 8 millimeters. Using a glass, cut out circles from the dough, after which you need to use any smaller item, for example, it can be a bottle cap.

Press the lid against the cut out circles of the dough so that small imprints form on the surface of the dough. Using a juice straw or pen shaft, make two holes in the middle in each circle, like a button. Grease a baking sheet with oil, and lay the cookie cutters on top. Place the shortbread photo in the hot oven and bake for twenty minutes. Sprinkle a little sugar on the finished cookies and serve with tea. Shortbread cookies on margarine are completely ready.

Shortbread cookies through a meat grinder

If you do not have time to prepare complex culinary masterpieces, but still want to eat delicious cookies, in this case, a recipe for shortbread cookies through a meat grinder can help you out. Who else does not know the recipe for this delicious and fragrant cookies? Let me remind you how to make crumbly shortbread cookies.

Required products:

3 eggs,
- 200 grams of sugar,
- 500 grams of flour,
- 150 grams of butter,
- 1 teaspoon vanilla sugar,
- 10 grams of baking powder,
- powdered sugar for sprinkling,

Recipe:

Put the pre-softened butter in a deep bowl, add vanilla and regular sugar. Mash the butter and sugar well with a mixer at medium speed or with a regular fork. Add chicken eggs to the finished butter-sugar mixture.

Stir the entire contents with a whisk or food processor until a homogeneous mixture is formed. Pre-sift required amount flour and mix well with baking powder. In small portions, adding flour, you need to knead a hard and not very sticky dough.

If desired, the cooked shortbread dough can be placed in the refrigerator for about one hour, but you can continue making the cookies without the pre-chilled dough. Divide the dough into medium pieces and start mincing it through a coarse grill without using a knife.

All snakes that will come out of your meat grinder must be divided into several identical parts. As a result, you should have approximately three identical snakes. Each snake from the dough must be twisted in the form of a flagellum and form neat roses out of them. Place the formed cookies on a pre-oiled baking dish or baking sheet at a distance of about two centimeters from each other. Bake the cookies in the oven for twenty minutes in a preheated oven, after which the cooked cookies can be sprinkled with powdered sugar.

Shortbread cookies with jam

These shortbread cookies at home are more like school cakes. It is very simple to prepare such cookies, and it is advisable to use sweet and sour jam as a filling to taste, for this it is ideal currant jam or jam. So, we offer a shortbread cookie recipe with jam that you can make at home.

Required products:

155 grams of margarine or butter,
- 100 grams of sugar
- 280 grams of flour,
- 1 gram of soda quenched with vinegar,
- 1 egg,
- any jam for the layer,

Recipe:

To prepare shortbread cookies with jam, you must first cool the margarine or butter, and then cut it into small pieces. Add sugar to the container and mix the entire contents with a spoon or whisk. Whisk one egg in a deep bowl.

Whipped egg mixture must be poured into a container with whipped butter and sugar. Stir all the contents and add a pinch of vinegar slaked soda, now you can add flour. Knead into a homogeneous dough and form a bun out of it, place it in a plastic bag and put it in the freezer for about thirty minutes.

The chilled dough for making homemade shortbread cookies, the recipe must be taken out of the bag, put on the work surface of the table, previously sprinkled with flour and wait until it melts a little.

Sprinkle flour on a rolling pin and use it to roll out the dough with a rolling pin of any shape, as long as it is no more than 1 centimeter wide. Grease a baking sheet with butter or margarine, place the finished dough on a rolling pin and gently transfer it to a baking sheet. Place the cookie sheet in the preheated oven and bake until golden brown.

Cool the baked dough without removing it from the baking sheet, after which it must be carefully cut into two rectangles of the same shape, all uneven edges must be cut off. Put the first rectangle on the table and brush it with prepared jam or thick jam. Cover the top with the remaining layer of dough, then sprinkle with jam again, and on top you need to crumble all the remaining dough scraps. Delicious shortbread cookies are ready, they can be eaten immediately or chilled a little in the refrigerator.

Simple shortbread cookie

We suggest you to cook just shortbread cookies on kefir. The recipe for homemade shortbread cookies is very simple and the end result will pleasantly surprise you. Prepare shortbread cookies a simple recipe for your loved ones and loved ones and delight them.

Required products:

70 grams of sugar
- 150 grams of flour,
- a pinch of salt,
- 1 egg,
- 1 teaspoon baking powder
- 60 grams of butter,

Recipe:

Melt the butter in advance, add sugar and a pinch of salt to it and mix thoroughly. Then you need to add the eggs and beat the entire contents with a whisk. Gradually, in small portions, begin to introduce flour with the addition of baking powder into the liquid mixture and knead a sufficiently steep dough with your hands.

Place the finished dough in a plastic bag and put it in the refrigerator for thirty minutes. After this time, the chilled dough needs to be rolled out into a thin layer no more than five millimeters thick and make identical circles using an ordinary glass.

Optionally, in the middle of the circles, you can make a pattern using a meat hammer. Place the cookies on a prepared baking sheet and bake for seven minutes at a high temperature. Shortbread cookies are ready at home, you can serve them to the table.

Homemade baked goods have always been rated higher than purchased products. One of these delicacies that is popular with tea drinking is homemade shortbread cookies. The preparation of the dough is incredibly simple, moreover, the products are baked quickly, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for changing it, are shown below.

For simple shortbread cookies, you will need products that can be found in the kitchen of any housewife.

  • millet. flour - 250 gr;
  • drain. oil - 180 gr;
  • yolks - 2 units;
  • sugar - 100 gr;
  • salt - a pinch.

Making shortbread dough for cookies is easy: the process starts with butter, salt and sugar - they need to be ground. To make it easier to grind, it is recommended to get the oil out of the refrigerator in advance - at least 20 minutes in advance.

When you get a more or less homogeneous mass, add flour in small portions, kneading the dough. Roll the finished dough into a ball and send to the refrigerator for half an hour.

Roll out the cooled dough into a sheet 5 mm thick. Using special curly molds or a simple glass, cut out the cookies, put them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Filled cookies are especially loved by children. Instead of jam, you can use jam or fruit preserves.

  • egg;
  • ½ stack. Sahara;
  • 1 tsp baking soda, slaked with vinegar;
  • 200 gr margarine;
  • 3 stacks sifted flour;
  • 200 gr of thick berry jam.

Beat the egg with sugar until smooth.

Grind the margarine and flour separately. We combine both masses, add soda. Knead a homogeneous dough, wrap in foil or put in a bag, refrigerate in the refrigerator for about half an hour.

Divide the dough into larger and smaller portions. Roll out most of it and put on a baking sheet, evenly distribute the jam over the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after extraction, cut into squares or rhombuses, leave to cool.

On sour cream

Delicate sour cream biscuits goes well with milk, tea, juice, herbal decoctions. Before serving, you can sprinkle with icing sugar, or cover with glaze, melted chocolate.

  • fat sour cream - 250 gr;
  • honey - 2 tablespoons. l .;
  • drain. oil - 200 gr;
  • sugar - 150 gr;
  • freshly squeezed juice from 1 lemon;
  • soda - ½ table. l .;
  • flour - 2 stack.

Knead the butter into a gruel, add honey, sour cream and mix well until smooth.

Squeeze citrus juice, pour into the mass, mix again.

Sift flour and soda into the mass without extinguishing it.

Knead the dough by hand. Roll out in a layer 2 cm thick, cut out the circles in a stack - you get the same lumps, roll them into balls and put them on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Sablé - the perfect shortbread cookie

  • drain. oil - 115 gr;
  • sah. powder - 2.5 table. l .;
  • flour - 160 gr;
  • an egg divided into white and yolk;
  • salt - ¼ tsp;
  • brown sugar - 2 tablespoons. l.

Stir the butter, which has become soft at room temperature, with a spoon until its consistency begins to resemble a cream. Then we sift the powder and salt into it, mix for a couple of minutes until the mass becomes a homogeneous structure.

Next, add the yolk, stir until smooth. At the end, we introduce flour, be sure to sift it. Mix well - the dough will become lumpy, the flour absorbs moisture evenly, being distributed throughout the mass.

Stretch the film on the working surface, spread the dough on it and form an approximately even oblong lump. We wrap it in foil and roll it on the table to get a "sausage" of uniform diameter along its entire length. We cool in the refrigerator for a couple of hours.

After the allotted time, the dough will harden well, and it will be convenient to use it: cut the sausage in half, put one part back in the refrigerator for a while, grease the other with whipped protein from all sides and sprinkle with sugar. Cut the bar into rings and lay out on a baking sheet with parchment. We repeat the action with the second part of the test. We bake at 200 degrees. within 20 minutes.

On a note. The dough for these cookies can be cooked in large quantities and stored in the refrigerator for up to 2 days, and in the freezer for up to 2 months. The workpiece is laid out in packages and used in portions.

Vanilla treat

Vanilla shortbread cookies are not very different in recipe - in classic version a bag of vanillin is added. The biscuits are distinguished by a particularly delicate, pleasant aroma and exquisite taste.

Kurabye - step by step recipe

Kurabye refers to oriental sweets quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a pastry syringe, like a meringue) with a drop of jam in the middle, or in the form of a diamond. According to legend, a pinch of saffron is added to the dough.

And we suggest that you familiarize yourself with the basic basis of the kurabye test:

  • 150 grams of powdered sugar;
  • 150 gr melted plums. oils;
  • 300 grams of flour.

First of all, beat the butter and powder - it is recommended to first work through the products with a fork so that the powder does not scatter when working with a mixer. When the mass becomes homogeneous, sift the flour into it, mix again with a fork so that the flour product absorbs moisture. Then you can knead it with your hands.

Separate small pieces from the total lump and roll them into sausages up to 10 cm in length and 2 cm in width. We draw from above with a fork, lightly pressing, drawing stripes. Cut with diagonal rhombuses. You can leave it like this and put it on a baking sheet, or connect 2 pieces at a time so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar shortbread cookies

Simple sweet homemade cookies can be made using the following recipe:

  • flour - 2.5 stack;
  • egg;
  • drain. oil - 150 gr;
  • sugar - ½ stack;
  • salt - ½ tsp;
  • vanilla sugar;
  • granulated sugar for decoration.

The preparation method does not differ from the previous recipes - all components are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm in thickness. Sprinkle with sugar on top, bake at 180 degrees, 20 minutes.

Chocolate recipe

A chocolate treat is never ignored. Especially small households love him.

  • 2.5 stack. flour;
  • 150 grams of sugar;
  • 200 g of oil drain.;
  • 2 eggs;
  • 3 table. l. cocoa;
  • 1 tsp soda.

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Let the butter cool a little, then add the eggs, beat everything together. Add flour, mix, knead slightly porous dough.

On a note. Sprinkle with icing sugar before serving. Cookies can also be coated with topping or icing.

Mayonnaise

The recipe for shortcrust pastry with mayonnaise is as follows:

  • drain. oil - 200 gr;
  • high fat mayonnaise - 200 gr;
  • egg;
  • sugar - 1 stack.;
  • flour - 3.5 stack.;
  • salt - ½ tsp.

First combine dry and liquid foods in separate bowls. Then mix together, knead into a homogeneous dough, cool, roll out, cut out products, bake.

  • 170 g oatmeal(or ready-made oat flour);
  • 100 grams of sugar;
  • 100 gr plums. oils;
  • egg;
  • 1 tsp baking powder.

Grind the flakes to a flour-like state. Introduce baking powder into the resulting flour and mix.

Grind the butter with sugar until smooth, add the egg and mix everything.

In one bowl, mix both parts for the dough, knead the dough, cool.

We line the parchment on a baking sheet. Spoon the dough onto the parchment. Bake for 15 minutes in preheated to 180 degrees. oven.

On margarine

Homemade cookies are made from dough not only with butter, but also with margarine. This product very often used as an analogue of butter for baking. There is no recipe for margarine and instructions for making shortbread dough based on this product - in any of the above method, the butter is replaced with margarine.

On a note. You can add orange or lemon zest, a pinch of cinnamon to the dough.

Homemade cookies - serpentine

An interesting option for serving shortbread cookies is in the form of snails, or serpentine. The peculiarity of this type is that it combines two doughs - chocolate and ordinary, sweet.

Prepare for cooking:

  • margarine - 200 gr;
  • sugar - 200 gr;
  • eggs - 2 units;
  • flour - 450 gr;
  • cocoa - 4 table. l .;
  • baking powder - 10 gr.

Cooking begins as usual - the margarine is ground with sugar, egg, flour and baking powder. Kneads regular dough for shortbread cookies.

Each dough is rolled out individually. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate with flour, roll it onto a rolling pin and roll it over the light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.

Shortbread biscuits are distinguished from simple classic ones by the crumbly structure of sweet pastries, and it is the crumbling of the shortbread dough that gives the tenderness characteristic of shortbread cookies. Recipes, different cooking options homemade baked goods for tea - how to make shortbread cookies will help anyone who wants to bake the most delicious homemade shortbreads in the oven quickly and easily.

Classic shortbread cookies on margarine, delicious on butter for tins, delicate cookies on sour cream, how to make homemade and with crumbs in the oven - we offer this in recipes for sweet pastries. It is very simple to bake from shortcrust pastry. It always turns out crumbly, tender for the whole family and homemade treat guests for tea.

How to make cookies crumbly and tender

In fact, everything ingenious is simple. The essence of delicious baked goods is simply following the recipe instructions. When kneading, it is imperative to observe the proportions of fat and flour.

As you know, shortbread dough for cookies is kneaded in margarine, butter, lard, or they use cooking fat as a basis, but more often they use margarine. The butter base makes savory and sweet baked goods tender, crumbly, and such shortbread baked goods do not stale for a long time.

If you put margarine or butter less than the specified norm, then the dough instead of tender will come out tough and the cookies are not crumbly.

For a more even baking of cookies, the shortbread dough should be rolled out thinner, the ideal thickness is at least 5 mm, maximum 10 mm.

There are a lot of recipes for making shortbread cookies. We offer some of the simplest and most delicious options that even a schoolboy or novice cook can master.

Delicate shortbread cookies on margarine

Most popular - classic biscuits on margarine. Cooking recipe from the cookbook of the USSR. Delicate, pleasant to the taste, and in this recipe we will tell you how you can make the best shortbread dough for homemade cookies.

The listed ingredients are sufficient for baking cookies on a large baking sheet.

12 servings

European cuisine

40 minutes

404 kcal per 100 g

Ingredients:

  • flour - 3 cups;
  • baking margarine - 180 grams;
  • chicken eggs - 2 pieces;
  • sugar - 200 grams;
  • baking powder - 2 grams;
  • vanillin - half a teaspoon.

Recipe for homemade shortbread cookies on margarine:

To make the products come out smooth and beautiful after cutting, use special cookie cutters.

  1. Cut margarine into pieces and combine with sugar in a glass saucepan for microwave oven.
  2. Put the saucepan on heating and melt. Stir, add baking powder, cool slightly.
  3. Add eggs, beat until smooth.
  4. Sift a glass of flour into the resulting mixture.
  5. Pour in vanilla, stir until smooth.
  6. Sift the remaining flour again and knead the dough, which will be soft but crumbly.
  7. When the shortbread dough has cooled, separate a piece from it and put on a sheet of parchment, cover with a second leaf on top.
  8. Roll out the dough between the parchment into a layer. Then remove one sheet and cut it out with a cookie cutter or a glass. Do the same with the rest of the test.
  9. Transfer the blanks to a baking sheet lined with baking paper. Place the baking sheet in a preheated oven and bake the cookies for no more than 15 minutes.

To decorate ready-made shortbread cookies on margarine, you can use pieces of marmalade, melted chocolate, or.

Shortbread cookies with sour cream

There is no doubt that the quality of biscuits on sour cream made from shortcrust pastry entirely depends on the quality of butter and sour cream. The thicker and fatter the sour cream, the softer and more it crumbles.

Ingredients:

  • white flour - 500 grams;
  • sour cream - 100 grams;
  • chicken eggs - 2 pieces;
  • butter - 100 grams;
  • sugar - half a glass;
  • baking powder - 1 heaped tablespoon;
  • vanillin - 2 teaspoons.

Cookie recipe for molds:

The easiest to prepare is butter shortbread cookies. We recommend making the dough according to this simple recipe if you want to get delicious homemade tea.

  1. Mix eggs and vanillin in a bowl.
  2. Add soft butter, sour cream, mix.
  3. In a separate bowl, mix the sifted flour with baking powder.
  4. Knead the dough, transfer to plastic wrap, refrigerate for at least 2 hours.
  5. Remove the shortbread dough from the refrigerator, roll it into a thin layer, cut it out with cookie cutters.
  6. Spread the cookies on a baking sheet lined with parchment, put in an oven preheated to 180 ° C for 15 minutes.

Sprinkle the cooled cookies with powder or pour over with fondant.

In order to make the shortbread dough more crumbly, you can replace the sugar with powdered sugar and increase the amount of butter or margarine.

Cookies with shortcrust pastry jam

We all remember from childhood rhombuses and squares made of shortcrust pastry, covered with jam with crumbs. Those children's homemade, ordinary square ones remain popular to this day, and every year the number of recipes in various variations is only growing.

Ingredients:

  • flour - 3 cups;
  • margarine - 200 grams;
  • chicken eggs - 2 pieces;
  • sugar - half a glass;
  • drinking soda - 0.5 teaspoon;
  • salt - 0.5 teaspoon;
  • thick jam (can be candied) or jam;
  • starch - 1 tablespoon.

How to make classic shortbread cookies with jam:

It is important! You can use butter instead of margarine. All products (including margarine) must be removed from the refrigerator before baking, they must be at room temperature.

We offer to prepare delicious cookies with jam according to classic recipe with appetizing sand crumbs, and the problem with the disposal of last year's jam will be resolved by itself.

  1. Put margarine, sugar, salt, soda, eggs cut into pieces in a blender bowl. Stir until smooth, no special whipping of the mass into a cream is required.
  2. Now it remains to add the sifted flour to the contents. You need to add not all at once, but in parts (it is more convenient to half or a whole glass at a time).
  3. The dough should be soft and buttery. Divide into two parts: one is slightly larger than the second, both roll into a ball.
  4. Wrap the smaller part of the shortcrust pastry in plastic wrap and place in the freezer.
  5. On a cutting board, spread a piece of parchment that matches the size of the baking sheet, and roll out the second dough bun into a rectangle right on it. Transfer the dough sheet to a baking sheet.
  6. The amount of jam or jam depends on its thickness, you need to put so much so that it does not escape from the cake. So, mix about 5-6 spoons of jam in a separate bowl with starch.
  7. Spread the jam filling evenly over the surface of the cake.
  8. Get the second ball of shortcrust pastry from the freezer, and holding a coarse grater over the cake, grate the dough on it, filling the entire surface of the cake with it.
  9. Put a baking sheet with a pie in an oven preheated to 180 ° C and bake for 20-25 minutes until golden brown.
  10. After 5 minutes, cut the entire cake into equal rectangles, transfer to a dish and brew tea.

The most successful and tasty option fillings for shortbread cookies with jam are jam or jam from currants, cherries or apricots.

Shortbread cookies: a simple recipe

If you are new to cooking or prefer quick baking then this simple cookie recipe becomes ideal option... After kneading, the shortbread dough does not need to be placed in the cold, you can immediately start rolling and baking.

Ingredients:

  • flour - 2 cups;
  • kefir - half a glass;
  • chicken eggs - 1 pc .;
  • sugar - half a glass;
  • vegetable oil - 0.5 cups;
  • soda - half a teaspoon;
  • salt - a pinch.

Shortbread cookies at home:

In the absence of kefir, fermented baked milk or homemade yogurt is suitable, but keep in mind that substitutes affect classic taste shortbread cookies, or rather on its flakiness, crispness and tenderness.

  1. Combine flour with salt and butter, stir.
  2. Grind the mass, you should get a crumb.
  3. Add sugar, egg, kefir mixed with baking soda to the dough.
  4. Knead hard shortcrust pastry.
  5. Roll out the dough on a table or cutting board into a large layer.
  6. Cut out cookie cutters with cookie cutters.
  7. Transfer to a baking sheet, sprinkle with sugar on top.
  8. Place in an oven preheated to 180 ° C and bake for 15 minutes. Cool slightly on a baking sheet and transfer to a plate.

Simple shortbread cookies are ready - they are very tasty and soft, and when bitten they crumble pleasantly. Check out another delicious homemade recipe.

Now you know about 4 recipes for making homemade shortbread cookies, although there are many more in cooking.

Master the recipes, cook at home with pleasure, write reviews and wishes, we are waiting for communication with you on the Razgadamus.ru website!

Shortbread cookies are very simple, tasty and literally melt in your mouth. There are very simple cookies, without any additives, but in addition to it, you can make cookies with various fillings. Below you can find 10 simple and delicious recipes shortbread cookies at home with a photo step by step. If you wanted to learn how to bake cookies, then these recipes are for you.

A simple recipe for homemade butter shortbread cookies

Servings - 10-20 pcs.

Cooking time - 1 hour 15 minutes

This recipe will make perfect, simple, delicious homemade cookies. You can give cookies a variety of shapes, make powders and act as you see fit. This recipe will teach you how to make basic cookies that will perfectly complement your tea or coffee.

1 hour. 50 minutes Seal

Delicious shortbread cookies cooked in margarine


Cookies cooked in margarine are no different from those cooked in butter. Appetizing cookies will come out cheaper due to the use of margarine. Be sure to try replacing butter with margarine and you will be pleasantly surprised by the result.

Ingredients:

  • Chicken egg - 2 pcs.
  • Wheat flour, premium grade - 250 gr.
  • Creamy margarine - 150 gr.
  • Granulated sugar - 80 gr.
  • Vanilla sugar - ½ sachet
  • Cinnamon - ½ tsp
  • Table salt - a pinch

Cooking process:

1. Cut fresh creamy margarine into cubes using a sharp knife. Set aside the margarine cubes in a container that is convenient for you and put it in a warm place to thaw the margarine.


2. Combine chicken eggs with granulated sugar, vanilla sugar and beat until fluffy, and then gradually add cubes of melted margarine and continue to beat the mixture of ingredients.


3. Combine quality flour with salt, baking powder and cinnamon, then stir. Start sifting the dry ingredients mixture with a sieve into the bowl with the dough base. Knead smooth shortcrust pastry dough gently and thoroughly with your hands in a bowl.


4. From the resulting dough, form a ball, which then wrap with cling film. Put the shortcrust pastry ball in the refrigerator for about twenty minutes to half an hour so that the dough ripens and rolls out easier.

5. Lightly dust the work area with flour and place the dough there. Roll out the shortbread dough with a rolling pin into a layer, to a thickness of five millimeters.


6. From the prepared shortcrust pastry, cut out cookies using different molds or a cup. Alternatively, you can simply pinch off equal pieces of dough rather than cutting out. After that, spread the baking paper on a baking sheet and transfer the cookies to it. Turn on the oven to heat up to 180 degrees.


7. Place a baking sheet with cookies in an already hot oven and bake for fifteen minutes. Then remove the baking sheet and allow the cookies to cool completely before serving.

Classic shortbread cookies with jam and crumb


Very sweet and tender crumbly biscuits stuffed with jam and crumbs - just lovely. These cookies are great for any tea party, kids like them very much. You can find these cookies in the store, but the homemade version will taste many times better.

Ingredients:

  • Wheat flour - 2 tbsp.
  • Vanillin - a pinch
  • Chicken egg - 1-2 pcs.
  • Granulated sugar - ½ tbsp.
  • Baking soda - ¼ tsp
  • Vinegar - ¼ tsp
  • Thick jam - ½ tbsp.

Cooking process:

1. Remove the butter or margarine from the refrigerator in advance and cut into pieces. Leave the ingredient to melt slightly, but not melt. There is no need to heat the oil, just leave it at room temperature.


2. When the butter melts, add sugar, vanillin to it and use a mixer to beat the butter into a creamy mixture. After that, enter into the base chicken eggs and beat again with a mixer.

3. Then extinguish the baking soda with vinegar and pour into the mixture of butter and eggs. Mix well. Measure the flour and sift with a sieve, then set aside about a third of a glass of flour to the side. Add the other part of the flour to the base and knead the dough with your hands or a spiral mixer attachment.


4. The dough must be divided into two parts in a ratio of 3: 4. In the smaller part you need to add wheat flour, knead the dough again and put in the refrigerator or freezer to freeze.

5. Take a baking sheet and line it with baking paper. You can sprinkle the paper with flour a little, and roll the dough on it into a uniform thin layer, no more than one and a half centimeters in height. You can trim the edges of the dough to a circle or square so that all cookies are neat.


6. When the dough is rolled out on the baking sheet, open the jar thick jam and spread the dough evenly. The jam layer should be quite dense, do not feel sorry for it.


7. Remove the second part of the dough from the refrigerator / freezer and grate it on a coarse grater. Sprinkle the biscuit base evenly with the sand crumbs and you can start baking the cookies.

8. Heat the oven to a temperature of 200 degrees and place a baking sheet with semi-finished cookies there for 20-25 minutes until fully cooked. Cool the finished cookies, cut into equal squares or diamonds and serve.

How to bake sugar crumb biscuits in the oven?


Delicious and such a simple shortbread cookie with sugar is very easy to make in your kitchen without buying this delicacy in the store. You will not need much time and effort to bake this dessert for tea, because there is nothing easier than shortbread cookies.

Ingredients:

  • Wheat flour - 1.5 tbsp.
  • Creamy margarine - 150 gr.
  • Powdered sugar - 0.5 tbsp.
  • Chicken egg - 3 pcs.
  • Vanilla sugar - 1 sachet
  • Fatty sour cream - 1 tablespoon
  • Sugar - for dusting

Cooking process:

1. Sift the vanilla sugar flour into a bowl, add the powdered sugar and stir. Then you need to take the creamy margarine out of the refrigerator, chop it into pieces and wait for it to soften.


2. Add the softened margarine to the sifted flour, and then separate the egg whites from the yolks and add the yolks to the flour and margarine. Put a spoonful of sour cream in the mixture of ingredients.


3. From all the ingredients in a bowl, knead the dough by hand until it is smooth and smooth. Form a ball out of the dough and put it under the plastic wrap in the refrigerator for 20-30 minutes.

4. Preheat the oven to 190 degrees, and while the oven heats up, roll out the dough into a uniform thin layer and cut the cookies out of it using molds.

5. Spread baking paper on a baking sheet and lay out the cookie cutters on it, sprinkle the cookies with sugar and put them in the oven to bake until cooked through. This will take about fifteen minutes.


6. Remove the finished cookies from the oven and remove from the baking sheet, let cool. You can then serve the cookies to the table or store them in a paper bag.

Whipped up delicious biscuits through a meat grinder


The shortbread cookie itself is very simple and delicious. But you can cook it even faster and easier by scrolling through a meat grinder. Such cookies will look quite beautiful, despite its simplicity, and will definitely appeal to households and guests.

Ingredients:

  • Whole wheat flour - 5 tbsp.
  • Granulated sugar - 1.3 tbsp.
  • Chicken egg - 2-3 pcs.
  • Butter or margarine - 250 gr.
  • Baking powder for dough - 0.5 tsp.

Cooking process:

1. First, remove the margarine / butter from the freezer or refrigerator and chop it into pieces. Let the butter melt well, then start making the dough.


2. Put eggs and granulated sugar into the dough, take a mixer and mix the ingredients thoroughly. Combine flour with baking powder and sift into a bowl with butter and sugar.

3. Knead the dough first with a spoon, and then knead with your hands. It is necessary to achieve a uniform, smooth and dense consistency. The dough that goes into the meat grinder should be thicker than the one that is cut with molds.

4. Take an ordinary meat grinder without a knife and put the dough there. Pass it through a large wire rack and get a mountain of dough worms.


5. Spread baking paper on a baking sheet and on it put the dough, broken into equal pieces, from a meat grinder. Put the oven to heat up to 180 degrees.


6. Place a baking sheet with a cookie cutter in a hot oven and bake the product for twenty minutes until the treat is fully cooked.

7. Remove the cookies and cool, after which you can serve them or store them in a paper bag.


Bon Appetit!

Delicate, soft shortbread cookies with sour cream


Shortbread cookies cooked with sour cream are very tasty, soft, crumbly and tender. Such cookies have a pleasant structure, hardly crumble and literally melt in your mouth. Be sure to use this recipe at your leisure.

Ingredients:

  • Wheat flour - 2 tbsp.
  • Butter or margarine - 60 gr.
  • Chicken egg - 2 pcs. (small)
  • Granulated sugar - ½ tbsp.
  • Sour cream (20%) - ½ tbsp.
  • Baking soda - a pinch
  • Vanilla sugar - ½ sachet

Cooking process:

1. Remove the butter or margarine from the refrigerator in advance and chop into pieces. The oil should melt at room temperature and soften.


2. Combine flour and baking soda, add vanilla sugar. Add granulated sugar and chicken eggs, sour cream to the softened butter, stir and beat until more or less homogeneous.


3. Sift flour into a mixture of butter, sugar and eggs using a sieve and begin to knead the plastic smooth dough. Wrap it in foil and put it in the refrigerator for literally half an hour.

4. Put the rested dough on baking paper and roll it out with a rolling pin, lightly sprinkling the layer with granulated sugar. Turn on the oven to heat up to 190 degrees. Cut cookies from the dough into cookie cutters. If there are no molds, an ordinary glass will do.


5. Put the paper with cookies on a baking sheet in a preheated oven and bake cookies until fully cooked for twenty minutes. Remove the cooked biscuits from the oven and cool before serving with tea.

Step-by-step recipe for making shortbread cookies with cottage cheese


Very tasty biscuits that slightly resemble juices in their taste. The ingredients are pretty much the same, so if you've ever made curd-based juicers, you can easily handle this recipe as well.

Ingredients:

  • Wheat flour - 2 tbsp.
  • Butter or margarine - 100 gr.
  • Vanillin - a pinch
  • Chicken egg - 1-2 pcs.
  • Granulated sugar - ½ tbsp.
  • Baking soda - ¼ tsp
  • Vinegar - ¼ tsp

Filling:

  • Cottage cheese - 300 gr.
  • Granulated sugar - 100 gr.
  • Chicken egg - 1 pc.

Cooking process:

1. Remove the butter or margarine from the refrigerator in advance and chop. Leave it to thaw slightly at room temperature.


2. Add sugar, vanillin to the melted fatty base and use a mixer to whisk it all into a homogeneous creamy mixture. After that, add chicken eggs to the base and beat the mixture with a mixer again.


3. Quench baking soda with vinegar and pour into a mixture of butter and eggs. Mix well. Measure the flour and sift with a sieve, then set aside about a third of a glass of flour to the side. Add the remaining flour to a bowl with the other ingredients and knead to a uniform dough.


4. Divide the cookie dough in two at a ratio of approximately 3: 4. Add wheat flour to the smaller part, knead the dough again and put it in the refrigerator or freezer (in a bag) to freeze it.

5. Line a baking sheet with baking paper. Roll out your dough on it into a uniform thin layer so that it is no more than one and a half centimeters in height. Start stuffing.

6. Combine cottage cheese with sugar and chicken egg, mix thoroughly. You don't need to make a creamy mass, just combine all the ingredients for the filling evenly.


7. Spread the dough rolled out on a baking sheet curd filling... The cottage cheese layer should be quite dense.

8. Take out the second part of the dough, which should have just frozen and grate it on a coarse grater. Sprinkle the cookies evenly and you can start baking.

9. Heat the oven to a temperature of 200 degrees and place a baking sheet with semi-finished cookies there for 20-25 minutes until it is fully cooked. Cool the finished delicacy, cut into equal squares or rhombuses and serve.

Baking chocolate shortbread cookies at home


Mouthwatering chocolate shortbread biscuits are as easy to prepare as regular biscuits. It is very tender, tasty and smells amazingly like chocolate. Try it!

Ingredients:

  • Chicken egg - 2 pcs.
  • Wheat flour, premium grade - 250 gr.
  • Creamy margarine - 150 gr.
  • Granulated sugar - 80 gr.
  • Vanilla sugar - ½ sachet
  • Dark chocolate - 8 tbsp
  • Baking powder for dough - 1 tsp.
  • Table salt - a pinch

Cooking process:

1. Chop fresh creamy margarine and set margarine cubes aside, thaw at room temperature. He should become soft and pliable.

2. Combine sugar, chicken eggs and vanilla sugar in a mixer bowl and beat until fluffy. Then gradually add the melted margarine cubes to the mixture and continue beating the shortcrust base.


3. Flour should be combined with salt, baking powder and chocolate, mix. This part of the ingredients must be carefully sifted into a bowl with a base for the dough, and then carefully and thoroughly knead a smooth shortbread dough.


4. From the resulting sand chocolate dough form a ball and put it in a plastic bag or cling film. Place the ball in the refrigerator for twenty minutes - then it will be easier to roll it out.


5. Roll out the dough into a thin, even layer, about five millimeters thick. Roll the layer onto baking paper or dusted with flour on the cutting surface. Preheat oven to 180 degrees and start making cookies.

6. Cut the cookies out of the dough using a cup or cookie cutters. Place the cookies on baking paper, which in turn place on a baking sheet in the hot oven.


7. Bake cookies for twenty minutes until fully cooked, and why remove the treat from the oven and cool it before serving.

Homemade shortbread without eggs


If you wanted to eat something sweet, and you decided to bake cookies, but there were no eggs in the fridge, there is no need to despair. Shortbread cookies will work great without eggs, the main thing is to correctly observe the proportions in the recipe.

Ingredients:

  • Butter / margarine - 100 gr.
  • Powdered sugar - 50 gr.
  • Potato starch - 1 tablespoon
  • Wheat flour - 125 gr.
  • Vanillin - a pinch

Cooking process:

1. The butter or butter margarine should be left at room temperature for about half an hour. The softened fatty base must be whipped with a mixer into a fluffy creamy mass.

2. Then add sugar and a pinch of vanillin to the butter, beat thoroughly again until fluffy.

3. Combine flour with starch and sift the mixture of dry ingredients into butter, whipped with sugar, then start kneading a homogeneous smooth dough that should not stick to your hands.


4. You can distribute the dough into a pastry syringe, or divide it into small balls of a small size. Place the balls on baking paper and flatten the cookies to make lush circles.


5. Preheat the oven to 180 degrees and then place the cookies on baking paper on a baking sheet in hot oven... Bake the cookies at a constant temperature for twenty minutes until cooked through.

A quick and easy recipe for shortbread with nuts


Fragrant, fresh cookies with nuts are a real miracle. The aroma during baking of this delicacy will warm your home and fill it with coziness. Prepare it amazing cookies at leisure, just to feast on homemade sweets on the weekend.

Ingredients:

  • Wheat flour - 175 gr.
  • Butter - 155 gr.
  • Nuts (favorite variety) - 70 gr.
  • Sugar sand - 30 gr.
  • Powdered sugar - 25 gr.
  • Salt - a pinch

Cooking process:

1. Set the oven to preheat to 180 degrees while preparing the cookie dough.

2. Take the roasted nuts and chop them in a blender bowl or chop them into small pieces with a knife.


3. Beat the butter, which must first be softened, with sugar until a delicate fluffy creamy mass is formed.


4. Then add a pinch of salt to the flour and sift these ingredients through a fine sieve. Sift directly into the butter-base bowl, then begin kneading the dough. Pour the nuts into the dough and continue kneading until smooth.

5. Disassemble the dough into pieces of the same size, roll them into balls and form cakes from each ball. Place them on baking paper spread over a baking sheet.


6. Place the baking sheet in the oven for twenty minutes, and then bake the cookies until fully cooked for twenty minutes.

7. Remove the hot cooked biscuits from the oven, sprinkle with powdered sugar and put on a dish to cool.