Cookie cake without cottage cheese. Cake without baking from cookies with cottage cheese (selection)

Those with a sweet tooth know how important it is for their favorite desserts to be light and airy. And I also wish that their preparation did not take so much time and effort. We have a recipe for such a cake, which you can make in less than half an hour from the minimum available products - a cake made from cookies with cottage cheese, which does not need to be baked.

Curd cake with berries in jelly

Fresh berries are a great addition to any cake. Thanks to them, our dessert will become even lighter and juicier.

Berries will make this cake even juicier and tastier.

You will need:

• 200 g shortbread cookies;
• 100 g butter;
• 400 g of cottage cheese;
• 400 g sour cream 15–20% fat;
• 10 g of powdered gelatin;
• 120 g sugar;
• 1 bag (8-10 g) vanilla sugar;
• 1-2 bags of ready-made jelly;
• any berries or fruits of your choice.

An equal ratio of sour cream with cottage cheese is necessary for the filling in the cake to be especially tender. And for the base, take any biscuits with a crumbly structure, for example, "Maria", "Jubilee" or sweet crackers. Cottage cheese can be any, but it is better to use it with a fat content of 5% or more, with small grains.

1. First, prepare the base. To do this, grind the cookies into flour in a blender and pour into a deep bowl. Pour melted and cooled butter there. Mix everything thoroughly so that each grain of cookie is soaked in oil.

   

   Butter will soften the cookie crumbs, making them a homogeneous mass

2. Take a split form (for this amount of food, a container with a diameter of 22 cm is suitable). Line the bottom with parchment paper. Empty and distribute oiled crumbs evenly. You can tamp them lightly with your fingers so that the thickness of the layer is the same.

   

   It is more convenient to make the cake in a round collapsible form.

3. Put the mold with the base in the refrigerator for a while and prepare the curd layer. In a separate deep bowl, combine sour cream, cottage cheese, sugar and vanillin and blend until perfectly smooth. Sugar and grains of cottage cheese should completely dissolve.

   

   Whisk sour cream, cottage cheese and sugar until smooth.

4. Soak the gelatin by diluting it in 100 ml cold water, wait for the granules to swell. How much time it will take, check on the package. Warm up the swollen mass a little so that the granules are completely dissolved. This can be done in a water bath. But keep in mind that the gelatin should not boil.

   

   Gelatin can be dissolved in a water bath or in the microwave, but the main thing is not to bring to a boil.

5. Let the gelatin cool slightly and pour it into the curd cream in a trickle. At the same time, constantly stir the mass with a whisk so that all components are evenly distributed.
6. Remove the base mold from the refrigerator. Pour a layer of curd-gelatin mixture over the oiled biscuits, distribute evenly. Refrigerate for 2–4 hours to completely solidify the light layer.
7. When the dessert hardens, garnish with berries and fruit pieces in no particular order. After that, prepare instant jelly according to the instructions on the package, pour a small amount over the berries and fruits. Put in the cold for 10-15 minutes to set the jelly, then pour out the rest and send it back to the refrigerator.

   

   Berries and fruits and a layer of jelly - the final steps in making a cake

8. When the cake is completely frozen, take it out of the refrigerator and gently pull it out of the mold by running a knife along the sides. Transfer dessert to a platter and garnish with mint sprigs.

   

   Treat your loved ones and guests with a cake

Chocolate cake made from cookies and cottage cheese

Chocolate lovers will surely appreciate this recipe. In addition, such a dessert is prepared even easier than the previous one.

You need a whole cookie for this cake

Ingredients:

• 300 g shortbread cookies with cocoa;
• 250 g of cottage cheese;
• 250 g sour cream;
• 100 g sugar;
• 1 tbsp. l. gelatin granules;
• 75 ml of water;
• small chocolate bar for decoration.

Let's start cooking.

By the way, this cake can be prepared in several versions. For example, alternate layers of chocolate and white cookies... Or take a regular cookie and make chocolate cream by adding a couple of teaspoons of cocoa to it.

Banana cake no baked

This dessert will be even lighter than the previous ones, because instead of sour cream we use natural yoghurt... And a banana will be an addition to it.

So, take the following foods:

It will take you 4 hours to prepare this dessert, of which you will be busy only 15–20 minutes. The main thing is to take instant gelatin.

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To impress friends and acquaintances with your culinary skills and feast on delicious dessert, it is not necessary to knead the dough for a long time and stand by the stove.

Your guests will be delighted with these cakes! site I am sure: you will not be able to spoil them, even if you try very hard.

Chocolate Banana Cake

You will need:

For the basics:

• 100-200 g cookies
• 50-100 g butter

For filling:

• 2-3 bananas
• 400 ml sour cream or natural yogurt
• 100 ml milk
• 6 tbsp. l. granulated sugar
• 3 tbsp. l. cocoa or 80-100 g dark chocolate
• 10 g gelatin

Preparation:

Pour gelatin with 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and place them in the bowl of a blender or food processor. Grind it into crumbs.

Melt the butter, add to the cookie crumbs and mix well. Put the mass on the bottom of the split form, level and tamp well. Refrigerate for 30 minutes.

Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa. Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from stove.

Add sour cream or natural yogurt. Mix.
Peel the bananas, cut in half and place on the base. Gently, slowly pour the chocolate mass on top.
Refrigerate for at least 3 hours to harden.

Fruit and berry cake

You will need:

• 300 g biscuit
• 0.5 l. sour cream
• 1 cup of sugar
• 3 tbsp. l. gelatin
• berries and fruits (strawberries, bananas, kiwi, etc.)

Preparation:

Break the cake into pieces, set aside.
Pour 1/2 glass of cold water over gelatin and leave for half an hour. Then heat the water so that the gelatin is completely dissolved.

At this time, beat the sour cream and sugar and, while stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Arrange in layers: fruits / berries, then biscuit pieces, again a layer of berries / fruits, etc.

Then pour everything with the sour cream-gelatin mixture prepared earlier. Put fruit cake for 3-4 hours in the refrigerator. Turn gently onto a large plate and serve.

Curd cheesecake

You will need:

• 500 g cottage cheese
• 1 can of condensed milk
• 10 g instant gelatin
• 2/3 cup water (or milk)
• 250 g shortbread cookies
• 100 g butter
• berry sauce for serving

Preparation:

Grind the cookies into crumbs using a blender. Melt butter, mix with cookies, grind until smooth. Cover the bottom of a 21 cm baking dish with paper. Lay out the base for the cheesecake, tamping the cookie crumbs tightly along the bottom and sides of the mold.

Dissolve gelatin in 2/3 cup of water, leave for 10 minutes. Then put a cup of gelatin in hot water and, stirring constantly, completely dissolve the gelatin. Mix cottage cheese with condensed milk. Pour gelatin into the resulting curd mass and beat everything thoroughly.

Put the curd mass on the biscuit base, flatten. Cover the cheesecake mold with cling film and refrigerate for 3 hours to set. Drizzle when serving berry sauce or jam.

Strawberry Cracker Cake

You will need:

• 2 kg fresh or frozen strawberries
• 500 g heavy cream
• 500 g cracker, better than square
• 1 cup of sugar
• 50 g dark chocolate for garnish
• 1 bag of vanilla sugar

Preparation:

Separate the strawberries from the petioles, sort out, rinse well with running water and leave in a colander to drain excess water. Then set aside a few berries to decorate the cake, and cut the rest of the berries into thin slices.

Beat the cream with sugar and vanilla sugar into a thick cream. Divide the crackers into 4 equal parts or into several parts according to the size of the dish in which the cake will be prepared.

Put the first layer of crackers in a strawberry cake dish, cover with whipped cream, and put strawberry slices on top of them. So repeat with all layers. Decorate the top layer of cream with strawberry slices and the strawberries that remain for decoration.

Break the chocolate and melt in microwave oven... Make sure that the chocolate does not boil. Then gently pour over the finished Strawberry cake from crackers with melted chocolate.

Milk jelly with chocolate

You will need:

• 750 g milk
• 150 g chocolate
• 100 g granulated sugar
• 30 g gelatin
• vanillin to taste

Preparation:

Soak gelatin in cold boiled water in a ratio of 1: 8 and leave to swell for 30-40 minutes.

Grate the chocolate and dissolve with sugar in hot milk, add the dissolved gelatin, bring to a boil, pour into molds and cool.

Before serving, lower the mold with jelly for 1-3 seconds in hot water, then cover with a plate and turn over, remove the mold. Pour the syrup over the jelly or garnish with whipped cream.

Good day, dear friends! There will surely be those among you who love cottage cheese and dishes made from it. I myself, it turns out much tastier than the store one. But today I have an interesting and simple dessert for you: a curd cake without baking. It takes a minimum of time and ingredients for cooking, and the deliciousness is extraordinary. Big and small sweet tooth will definitely like such a delicacy 🙂

Any cottage cheese is suitable - homemade, dietary store or sweet curd mass. You can add to the filling various fruits: bananas, strawberries, oranges or canned peaches.

You can use as a basis different options cookies, gingerbread, ready-made cakes, biscuits, Oreo cookies and even a loaf. The dessert gets the desired shape thanks to the use of gelatin or butter and keeping in the cold.

A sweet treat will help you add variety to your daily tea drinking. And if you apply your imagination: decorate it with chocolate, candied fruits or colored sprinkles - the delicacy will not be ashamed to be served on festive table! Try different options and choose what you like best.

Cottage cheese-sour cream cake without baking with fruits, gelatin and cookies

The most popular recipe based on shortbread and ripe bananas are a fruity addition. If you have never dealt with gelatin before, then this is your recipe. Detailed step by step description will help to cope with a culinary task even for beginners - gentle light dessert will work the first time.

Ingredient List:

• 300 g shortbread cookies;
• 70-100 g of cocoa powder or chocolate;
• 150-180 g butter;
• 1-1.5 cups granulated sugar;
• 100 ml of water;
• 600 g of cottage cheese;
• 400 ml sour cream;
• 30-40 g of gelatin;
• 100 ml of water;
• 4-5 bananas;
• 1 bag of cake jelly;
• 2 packs of vanillin;
• 1 orange for garnish.

Step by step instructions for cooking:

1. Grind the cookies in a blender or knead with a rolling pin until fine crumbs.

2. Mix the crumb with cocoa powder and softened butter, stir until smooth.

3. Line a round baking dish with parchment paper, lay out most shortcrust pastry and spread evenly over the bottom as a cake. This is the base for the dessert.

4. Roll 6 balls from the remaining amount of sand mass.

Remove the mold and the remaining portion of the dough in the refrigerator for 15 minutes.

5. Dissolve the gelatin in 100 ml of water until the granules dissolve. After 10 minutes, transfer it to a saucepan and heat it on the stove (but not to a boil).

6. Beat the sour cream with sugar until smooth and add the entire volume of cottage cheese to the mass. Pour the cooled gelatin in a thin stream into the future curd cream.

7. Peel 3 bananas and save one for garnish.

8. Remove the cake tins from the refrigerator along with the sand balls. Lubricate the cake with a thin layer of curd-sour cream, put whole bananas on top, and between them put the balls rolled from shortcrust pastry.

9. Pour the remaining cream over the fruits and balls so that they are completely covered with the mass.

10. Place the form with the future cake in the freezer for 15-20 minutes so that the gelatin seizes and holds all the ingredients together.

11. After 20 minutes, take out the treat, top with sliced ​​bananas and peeled orange slices.

12. Dilute a pack of jelly with hot water - the amount of liquid should be indicated on the product packaging. Wait for it to cool.

13. Pour the cake decorated with fruit over the cooled jelly and place in the refrigerator. It is advisable to leave it to freeze overnight, and in the morning to remove the finished product from the mold.

Thanks to the gelatin, the dessert will keep its shape well. On the cut, the laid layers will be clearly traced - sand, curd and fruit.

The easiest way to make cottage cheese cake from cookies (with condensed milk)

It is difficult to find a person who would not like condensed milk. Even those who do not consider themselves a sweet tooth are unlikely to refuse such a dessert. And if all this is supplemented with nuts and fragrant bananas, it will be impossible to resist the temptation at all 😉

For the recipe, prepare:

• 700 g of walnut cookies;
• 200 ml whole milk;
• 0.5 kg of cottage cheese;
• 350 g of condensed milk;
• 3 bananas.

How to cook:

1. In a separate bowl, use a blender to break through the condensed milk with cottage cheese (it is better to take a good quality product with high fat content).

You can add vanillin, lemon or orange zest to the cream for aroma.

2. Grease a wide flat dish with a thin layer of cream so that the finished dessert does not slip.

3. Warm the milk slightly so that it is slightly warmer than room temperature.

4. Dip each cookie in milk and put it on a dish in the form of a cake of any shape.

5. Grease a layer of cookies curd cream... Top with thinly sliced ​​bananas and cover with cream again, otherwise the bananas will darken.

6. Form the next crust using the milk-soaked cookies, repeat the layer of cream and fruit. Repeat steps until you run out of all ingredients.

7. Decorate ready cake if desired - biscuit crumbs, curd roses, chocolate chips.

8. Send the dish to the refrigerator for about 2 hours - this is enough time for the cookies to soak and the dessert to freeze.

It turns out very impressive and festive. There is no need to stand at the stove and spend time baking, it will take no more than an hour to cook!

With bananas, the cakes are very sweet and delicious. More recipes I am .

No-bake cottage cheese cake with gelatin, orange and cookie backing

The treat prepared according to this recipe turns out to be not only tasty and tender, but also very bright. Thanks to the use of fresh citrus fruits and colored jelly for pouring, the dessert takes on a warm orange-yellow color that uplifts the mood. Treat yourself and your loved ones with a "sunny" delicacy.

Ingredient List:

• 500 g sour cream;
• 100 g butter;
• 10 g vanilla sugar;
• 10 g gelatin;
• 120 g sugar;
• 200 g cookies;
• 150 g of cottage cheese;
• 100 ml of water;
• 1 packet of ready-made dry jelly;
• 1 orange;
• 2 tangerines.

Step-by-step recipe with photo:

1. Break the cookies into large pieces with your hands and put them in a plastic bag. Run a rolling pin directly over the top of the bag to create a small crumb.

2. Pour the crumbs into a deep bowl, cover with melted butter. Stir well to distribute the oil evenly and soften the crumb.

3. Place a pastry ring or removable mold on the dish. Pour all the crumbs into the mold and distribute over the bottom, tamping and shaping the crust with a spoon or hand. Put the workpiece in the refrigerator.

4. Place gelatin in a cup, cover with water, stir and leave to swell.

5. In a separate bowl, combine cottage cheese with sour cream, vanilla sugar and granulated sugar. You should get a homogeneous creamy mass.

6. Add the juice squeezed from half an orange to the mass (about 2 tablespoons). Whisk all ingredients until a thick cream is obtained.

7. Heat the swollen gelatin and, stirring, bring to complete dissolution.

Make sure that the gelatin does not boil, but it is better not to heat it above 60 ° C.

8. Pour the gelatinous solution into sour cream cheese cream and mix again with a mixer or by hand.

9. Remove from the refrigerator compartment shortbread, on top of it, pour all the cream and distribute in an even layer.

10. Put the dish back in the refrigerator for 2 hours so that the gelatin has time to set.

11. Cut the tangerine in half and squeeze out the juice (about 150 ml). Dilute the juice with water to make the amount of liquid indicated on the jelly pack.

12. Mix dry jelly with 50 g of sugar, add a mixture of juice and water. Put on fire, bring to a boil, simmer for 20 seconds, cool.

13. Remove the workpiece from the cold, make sure that the top layer is frozen. Spoon, in small portions, place a thin layer of the jelly mass on curd base, spread over the surface.

14. Cut the orange into wedges and decorate the dessert. Cover with the remaining jelly, cover with a plate and refrigerate until solidified (minimum 5 hours).

15. Warm the sides of the split form with a hairdryer and carefully remove the ring.

Orange soufflé cake will be an excellent dessert for a summer feast. It is refreshing in the heat and goes well with both warm and soft drinks.

Recipe for curd and strawberry cake without baking from Emma's grandmother

Grandma Emma, ​​a recognized master of pastry art, writes cookbooks and maintains his own channel on Youtube, where he shares recipes with pleasure. Try and you will make a dessert with cottage cheese and strawberries grandma's recipe- video instruction is attached.

Cake "House" from cookies with cottage cheese - a classic recipe at home

The recipe comes from the 80s of the last century, I inherited from my mother. As a child, she loved to pamper us with a delicious "childish" delicacy with curd filling... And now I am preparing it for my family and guests. The recipe has been tested by two generations, so you can safely start cooking without fear for the result 🙂

What you need:

• 250 g square biscuits;
• 50 ml of milk;
• 800 g of cottage cheese;
• 80 g icing sugar;
• 80 g of condensed milk;
• 1 banana, berries or raisins.

Instead of cottage cheese with powder, you can take 8 sweet curds, 100 g each, or the same volume of curd mass.

For chocolate glaze:

• 90 g of any chocolate;
• 5-7 g butter;
• 30-60 ml of milk.

Preparation:

1. Cottage cheese, condensed milk, icing sugar and beat the softened butter with a mixer in homogeneous mass.

2. Spread cling film on the table. Dip each cookie on both sides in milk and lay out on a film in a layer of 3 by 4 cookies.

3. Spread a little more than half of the curd cream over the first layer of cookies.

4. Now put the cookies again and brush them with the rest of the sweet mass, carefully leveling with a spoon. Top with raisins, berries or a banana, according to your taste.

5. Grasp the outside of the cling film and wrap the cookie sheet on both sides in a house shape. Smooth the cream from the ends with a spoon.

6. Wrap the finished "house" with cling film, press well with your hands and put it in the cold for 3-4 hours, or better for the whole night.

7. To prepare the glaze, combine the chocolate with milk and butter, melt in a water bath. If the icing is too thick, add more milk, stir and bring to the desired consistency.

8. When the frosting has cooled, remove the house from the refrigerator and cover it chocolate icing... Put in the cold to harden for 1 hour.

For its unusual shape, the dessert house should appeal to little sweet tooths. For lovers of cottage cheese, I recommend trying again. The preparation is very simple and fast. And it tastes like cheesecakes.

Delicate cottage cheese "Cheesecake" with sour cream and pineapples

Cheesecake is a popular European dessert with cottage cheese, which even elite restaurants often include in their menus. You can cook a dish no worse than experienced chefs at home.

For the recipe, take:

• 200 g crumbly cookies;
• 100 g butter;
• 15 g gelatin;
• 100 ml of water;
• 150 g of cottage cheese;
• 120 g sugar;
• 1 bag of vanilla sugar;
• 0.5 l sour cream;
• 1 sachet of dry jelly;
• 1 can of canned pineapple (cubes)

How to cook step by step:

1. Crumble the cookies finely, preferably using a blender. Add melted butter to the crumb and stir. If you want a dark base, use Oreo cookies.

2. Cover the bottom of the baking dish with parchment, place the biscuit mixture tightly.

To form the cake, it is convenient to use a glass, tamping it with the bottom of the sand layer.

3. Put the base for the future cake in the refrigerator for half an hour.

4. Pour gelatin with water, mix. After 10 minutes, when the granules are swollen, place the container on low heat. Stir constantly until the granules are completely dissolved.

5. Rub the curd through a sieve, add sugar and vanilla sugar, mix everything with a mixer.

6. Pour in sour cream and beat again with a mixer until creamy. Continuing to beat, pour in the melted gelatin in a thin stream.

7. Take out the mold, put the cubes on the sand base canned pineapple(half a can).

8. Cover the pineapple layer with curd cream, put back in the cold for 2 hours.

9. Prepare the jelly according to the instructions on the package, but take 100 ml less water to make the jelly layer thicker.

10. Put the second half of the pineapples on the frozen curd mass and pour over the cooled jelly.

11. Leave in the refrigerator for 4-5 hours to set the jelly.

How to make a cottage cheese-coffee cake that melts in your mouth?

Do you like soft and tender desserts that literally melt in your mouth? Then this is the recipe for you. The treat is prepared quickly, and its creamy coffee taste conquers from the first bite. Universal dish with cookies "Maria" is suitable for tea drinking in summer and winter - surprise guests with your culinary skills.

What is needed from the products:

• 500 g soft cottage cheese;
• 350 g of Maria biscuits (or any other);
• 1 can of condensed milk + 120 g for cream;
• 200 ml of milk;
• 3 tbsp. l. instant coffee;
• 100 g cream cheese"Philadelphia";
• 12 g of sheet gelatin;
• coconut flakes, confetti and cocoa powder for decoration.

Step by step recipe:

1. Pour whole milk and 120 g of condensed milk into an ovenproof dish, add coffee and bring to a boil over medium heat.

5. Whisk soft cottage cheese with a can of condensed milk. For aroma, you can add orange essence or vanillin.

6. Cover the rectangular bottom with parchment and lay out in layers: cookies, cottage cheese cream, cookies, coffee jelly.

Sweet lavash cake with cottage cheese and nuts without baking

What kind of application do hostesses find for pita bread - from snack rolls and pies to cottage cheese desserts. I suggest just trying the second option and making a nutty delicacy from thin Armenian lavash.

It will take:

• 2 pcs. lavash;
• 4 tbsp. l. condensed milk;
• 200 g of cottage cheese or curd cheese;
• nuts for decoration.

Step by step recipe:

1. In a bowl, combine cottage cheese or cottage cheese with condensed milk. You can add more condensed milk if you like sweeter desserts.

2. Cut the lavash with scissors into several identical blank cakes.

3. Grease each pita bread cake with cottage cheese cream, decorate the dish with nuts on top.

It will take just a few minutes to soak this cake. This recipe is from the "guests on the doorstep" category - cooks quickly and is served immediately after preparation.

Curd Tiramisu without baking from Irina Khlebnikova

Tasty italian dessert Many people liked Tiramisu. It is cooked without baking, has a rich flavor and a delicate melting texture. This recipe is inspired by the famous dessert and is served in the form of a roll. The video below will help you prepare a dish at home.

Quick curd dessert without baking - great option for everyone who is not “friendly” with the oven. This is a genius invention for summer - it allows you to quench your cravings for sweets and frees the hostess from standing for many hours at the stove. I hope you find this collection useful. Share the article with your friends on social networks, and bon appetit to everyone! Bye Bye!

Recipes for making cakes at home with a photo

11-13

40 minutes

310 kcal

5/5 (1)

I just love the desserts that can be made without baking - not only are they amazingly delicious, but they also don't take too long to make. This is very important if you are constantly busy and cannot spend too much time in the kitchen.

My mother is a great connoisseur quick pies, cakes and pastries. I learned from her myself easy way cooking curd cake without baking, which has earned recognition not only from our family members, but also from friends. This delicacy is not only amazingly appetizing, but also very useful, especially for the child's body. A real cottage cheese cake without baking is made from cookies with gelatin and fruits (banana, kiwi, oranges), and today I will present you with our family version, the fastest and easiest.

Kitchen tools: a cake mold or a large dish (cake bowl), a few teaspoons and tablespoons, a couple of towels, deep kitchen bowls, baking paper, a long knife, a cutting board and measuring utensils (it is best to take a kitchen scale). You may also need a mixer or food processor with special attachments.

Ingredients

How to choose the right ingredients

If you want to cook a truly delicious and nutritious curd-fruit cake without baking, you should heed some recommendations regarding the choice of components from which it will be made - they are especially relevant for beginners in cooking.

• Choose only fatty sour cream for treats, such as can be found on the market... If the market is not available to you, put the store sour cream in a piece of gauze and place in a colander. Soak the component in this form for about a day in the refrigerator so that the sour cream is thicker and more suitable for the cake.
• Instead of vanillin, some housewives recommend choosing vanilla sugar or vanilla flavoring.
• It is better to take fine-grained cottage cheese, with an increased indicator for fat content.- such cottage cheese will not allow the delicacy to crumble, leaving it tender and airy.
• Chocolate can be milky or bitter, depending on your taste. However, try to choose an ingredient without fillers (nuts, raisins, etc.), they will only spoil the taste of the finished product.

Cooking sequence

First stage

Second stage

1. Melt the finished gelatin in a water bath, making sure that it does not boil. We send it to the curd-sour cream mass, turn on the blender at high speed.
   
   
2. Beat for a minute, then turn off the device and let the workpiece brew.
   
   
3. In the meantime, cut the banana and kiwi into long slices with a knife, you can add the orange.
   
   
4. We line the form with parchment, carefully tuck its edges - we still need them.
   
   
5. Pour about a quarter of the curd mass onto the bottom of the mold and level it.
   
   
6. Then spread about half of the banana, kiwi and orange slices on top.
   
   
7. Pour the second part of the curd blank on top of the fruit and gently level it.
   
   
8. Place the cookies in the next layer, press them tightly to curd mass.
   
   
9. After that, place the curd layer again, then the cookie layer.
   
   
10. Cover the last layer of cookies with the rest of the curd blank.
    
    
11. Put the remaining fruits on top of the cake and cover them with the hanging edges of the parchment.
    
    
12. We send the cake to the refrigerator for about fifteen minutes to set.
    
    
13. Meanwhile, break the chocolate into pieces and mix with the cream.
    
    
14. Then we heat the mass until the chocolate melts completely.
    
    
15. We take out the cake from the refrigerator and release it from the mold, transfer it to a dish.
    
    
16. We cover the product with the obtained chocolate cream using a spoon.
    
    
17. Let the cake brew a little more so that the cream hardens well.
    
    

How to decorate a cake

To make the product even more beautiful and attract the admiring glances of guests and loved ones at the table, it must be decorated. This can be done quickly and easily:

• with the help of condensed milk, apply stains and patterns on the chocolate surface of the product;
• squeeze roses or other shapes from a thick cream from a pastry syringe;
• sprinkle the chocolate cream that has not yet hardened with multi-colored confectionery crumbs;
• place chopped nuts, fruit slices or marmalade on top of the cream.

How to Serve the Cake Correctly

It would be wrong to pre-cut such beauty, so be sure to serve the whole cake in a nice and wide dish and cut it right on the table. For the ultimate cake enjoyment, don't forget to drink. Ideal for treats:

• kvass;
• fruit drink;
• compotes;

• juices;
• soda.

It is also good to eat a cake with a glass of milk, especially for children and adolescents.

Video recipe for making a curd cake with cookies without baking

How to quickly and easily prepare the perfect treat for the whole family? See the recipe just described in the attached video.

How can you diversify a standard recipe

• You can take absolutely any fruit for the cake: apples, pears, plums or apricots. Citrus fruits are also great for treats: grapefruit and lemon.
• Instead of granulated sugar, you can choose powder or liquid honey, this will give the product a specific, incomparable taste.
• Biscuits instead of cookies will give original taste product, and also quickly soak in the curd filler. You can also use a sweet cracker, it will make the cake more fragile, but delicious.
• Cake pouring cream can be made from white chocolate , however, it is better to melt it in a water bath so that it does not burn.

• To make the cake more tender, rub the curd through a colander or sieve. then mash with a fork or spatula. You can also grind it in a blender or food processor before adding the granulated sugar.
• After adding sour cream to the curd mixture, it is recommended to taste the mass - if it seemed not too sweet to you, add a little more granulated sugar or powder.
• If you have no stock parchment paper, place the cake on plastic wrap- it does not stick to ingredients and will keep the shape of the product.
• It is more convenient and faster to heat gelatin or creamy chocolate mass in the microwave than on the stove. Turn on the device at full power for just a few seconds, and the components are completely ready to use!
• The cake is best prepared in the evening so that it can sit in the refrigerator overnight.- so it will turn out to be even more delicate and airy, and the ingredients will perfectly "bind" together.

If you are a real lover of these lungs and tender desserts, you will certainly be interested in a simple recipe for the delicious. In some ways it resembles both curd and pleases with a pleasant combination. creamy taste and fruity notes. Many people also love the classic one. And if you need to quickly prepare something tasty for tea, and there is no time to bake luxurious desserts, you can cook a simple, but still very tasty one. well, and of course, do not pass by the simple one, which can be successfully cooked even with small children.

No-bake cottage cheese cake with cookies is a perfectly balanced, tasty and appetizing looking product that will give you and your family a lot of pleasant moments. What do you know about such a cake? Maybe someone from the readers knows how to cook it even faster and easier? Or are you adding other ingredients to the recipe? Please share your experience and knowledge in the comments, let's discuss this delicacy from all sides. Bon appetit and always successful experiments in the kitchen!

Cottage cheese cake without baking, the easiest way

Hearty biscuit cakes get bored, I suggest you make a curd cake without baking. It is prepared quite quickly, but there are some nuances, and if you do something wrong, you will not get a cake. The dessert tastes very delicate, airy and tasty. Sweet curd layer, complemented by the sourness of currant. If there is no currant, you can replace it with another berry or fruit. The main advantage of this cake is that all healthy foods, and such a dessert will appeal to children who refuse to eat pure cottage cheese. , gelatin and cookies are best cooked in the summer, because after hearty meal, I want to eat light, cold dessert.

Ingredients

Gelatin - 25 gr.

Boiling water - 0.5 cups

Cookies - 200 gr.

Butter - 70 gr.

curd layer:

Store fat cottage cheese - 500 gr.

Sour cream - 200 ml.

Sugar - 150 gr.

berry layer:

Frozen currants - 2 cups

Sugar - 150 gr.

Cottage cheese cake without baking, a recipe with a photo step by step at home:

1. We buy regular shortbread cookies and break them into pieces.
   
2. Using a blender, grind the cookies into small crumbs, check with your hand whether there are no whole pieces left. If you don't have a blender, you can use a rolling pin to grind the cookies.
   
3. Melt the butter in the microwave or water bath and add to the crumb. Stir with a spoon to distribute the oil evenly. Then, rub butter and cookies with our hands.
   
4. For a cake without baking, a split form must be used. Pour the crumb onto the bottom of the mold and tamp it with your hand over the entire surface. We put the form in the refrigerator.
   
5. Remove the cottage cheese from the refrigerator in advance so that it warms up. Put cottage cheese, sugar, sour cream in a deep container. The taste of the cake is greatly influenced by the quality of the cottage cheese; it should not be sour or dry.
   
6. With a blender, beat all the products into a homogeneous mass. There should be no grains in the curd mass.
   
7. I used frozen currants, so first you need to defrost them. Leave her at room temperature for 1-2 hours. Add sugar.
   
8. Beat the currants with a blender.
   
9. Now the longest process, you need to separate the berry juice from the skins. We take a sieve, and crush the pulp with a spoon, over the entire area of ​​the sieve. We don't need the pulp.
   
10. Now you need to do everything quickly. Pour the gelatin into a bowl and pour boiling water over it, stir quickly with a spoon so that there are no grains. We do not wait for the gelatin to cool, but immediately add it hot.
    
11. Be sure to heat the berry mixture until warm, if you add gelatin to the cold mixture, it will solidify in pieces. I microwaved for 30 seconds. We take half of the hot gelatin and add to the curd mixture, mix immediately with a whisk so that it is evenly distributed. And the rest of the gelatin is 2 tbsp. spoons, add to the berries, also mix quickly.
    
12. Immediately pour the curd mixture onto the base with cookies, flatten with a spoon.
    
13. Fill on top berry jelly... We put in the refrigerator for 4-5 hours until it hardens completely, or better overnight.
    
14. We take out the cake from the refrigerator and use a knife to pry it along the edges, remove the form. We cut the cake only with a hot knife, then the pieces will be perfectly even. You can decorate the dessert with berries, pieces of cookies or mint.

This is the easiest way to make a cottage cheese cake without baking with jelly and cookies.