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Horseradish and cream sauce recipe. Horseradish sauce - the largest selection of step-by-step recipes

It is much better to use tasty and instead of the usual! After all, you want variety in the kitchen, and so that familiar salads sparkle with new colors. I will tell you unique recipes that are incredibly easy to cook, and their taste is higher and more refined than in expensive world restaurants.

Sour cream sauce

Ingredients:

  • lemon juice- 1 tablespoon;
  • olive oil- 3 tablespoons;
  • sour cream - 7 tablespoons;
  • mustard - 1 teaspoon;
  • salt to taste.

Sour cream sauce. Step by step recipe

  1. Whisk together the lemon juice, olive oil and mustard.
  2. Then gently add sour cream one spoon at a time and alter.

Sour cream sauce is suitable for salads with meat, vegetable salads, for baking fish and seafood. This sauce will replace mayonnaise in your usual salad. Try it, it really tastes good.

Ingredients:

  • yolks - 2 pieces;
  • juice of half a lemon;
  • olive oil - 120 milliliters;
  • garlic - 1 clove;
  • green onions - 100 grams;
  • pickled cucumber - 1 piece;
  • salt to taste.

Tartar sauce. Step by step recipe

  1. Boil 2 eggs, remove the yolks from them, mash them with lemon juice with a fork.
  2. Add olive oil and beat with a mixer or whisk. When the sauce begins to thicken, add finely chopped onion, garlic and cucumber. We alter everything thoroughly.

The tartar sauce is quite independent, I would say, it "feels" the main thing on the table than the dish with which it is served! The taste is incredible! Even a slice of boiled fresh fish, if dipped in incredible delicious sauce, will give you a completely new taste sensation.

Creamy cheese sauce

Ingredients:

  • hard cheese - 175 grams;
  • garlic - 2 cloves;
  • cream - 200 grams;
  • ground nutmeg;
  • salt to taste.

Creamy cheese sauce. Step by step recipe

  1. Pour the cream into a small saucepan, bring it to a boil, but do not boil, add grated cheese to it, mix well and cook for 2 minutes.
  2. Pass the garlic through a press, add to this mass, then nutmeg and salt to taste. Boil the sauce for 3 minutes.

Creamy cheese sauce is usually served with chicken and mushrooms. And what an incredible julienne it turns out with him, and the pizza is just magical! With such a sauce, you can bake a chicken and serve it already for a ready-made dish.

Horseradish Creamy Sauce

Ingredients:

  • grated - 3 tablespoons;
  • cream 20% - 200 milliliters;
  • minced garlic - 0.5 teaspoon;
  • a few feathers of green onions;
  • salt to taste.

Creamy horseradish sauce. Step by step recipe

  1. Grate horseradish on a fine grater, chop the garlic or pass through a press.
  2. Pour the cream into a saucepan, heat them a little, add horseradish, salt and garlic, mix, bring to a boil.
  3. Remove from heat and add finely chopped onion.

Creamy horseradish is one of the best and most indispensable sauces in cooking. It is good with any kind of roast beef, ham, fish, poultry, boiled tongue, pork, potatoes, jellied meat, aspic, sandwiches, especially with turkey.

Spicy, airy, delicately tender - that's all cream sauce with horseradish.

The prepared dressing can be served immediately or let it brew, leaving it in the cold for a period from 12 hours to a day. This will allow the flavors to blend together.

What you need for a creamy horseradish sauce

To prepare 1 cup (240 milliliters of sauce), you will need 5 minutes of time and a set of the following products:

  • cream fresh: heavy cream- 1 tsp., Sour cream or yogurt - 1 tbsp. l .;
  • horseradish root (in crushed form) - 2-3 tbsp. l .;
  • garlic (chopped) - 1 clove;
  • Dijon mustard - 1 tsp;
  • kaney pepper - 1 pinch;
  • a mixture of ground peppers.

You can add more or less horseradish. It all depends on what kind of pungency the sauce you want to get and for which dish you are preparing such an original addition.

If you want to spice up the sauce, include lemon juice in the ingredients list. You only need 1 small slice.

How to make a sauce for any dish on the festive table

After placing all the ingredients in the bowl of a food processor or mixer, whisk. If there is no such technique in your kitchen, then a whisk will do just fine. Only in this case it will take longer to beat. The creamy horseradish should take on the consistency of an airy cream.

After that, remove the sauce by transferring it to a special dish or container in the refrigerator overnight. Ready sauce can be served.

Grated horseradish can be supplemented beet juice then the sauce will take on an interesting pinkish tint. Although, in terms of color, it is not suitable for every serving of a dish.

Another option for making creamy horseradish

Consider a recipe for making a sauce with the addition of ingredients such as an egg (2 pieces) and vinegar (1 tsp). The accompanying components are:

Cooking technology is as follows:

  1. It is necessary to separate the whites from the yolks.
  2. Add egg yolks in sour cream and grind until smooth.
  3. Combine the mixture with vinegar and grated horseradish.
  4. Boil the sauce. To do this, place a bowl of sauce in a water bath, heat, bring to a boil, stirring constantly.
  5. Cool and serve.

Best of all, this version of the sauce is combined with jellied meat.

Shitty Creamy Sauce Recipe

It will take you only 15 minutes to prepare this version of the sauce. Although, in any case, it will not take much time, no matter which version of the creamy horseradish recipe you choose. But the product will turn out to be good and will favorably emphasize the taste of any dish with which it is combined. Of the components you will need:

  • chicken eggs - 2 pcs.;
  • vegetable oil - 2 tbsp. l .;
  • lemon juice - 2 tbsp. l .;
  • a pinch of salt;
  • sugar;
  • cream - 200 ml.;
  • horseradish - 3 tbsp. l.

For this version of the sauce, hard-boil the eggs. After they have cooled, chop by grating on a fine grater. Add salt, sugar and lemon juice to the eggs. Mix everything well.

Then pour in the cream and beat everything with a mixer. Add 2 tablespoons of horseradish without interrupting the process. After coping with these processes, send the sauce to the refrigerator for 2 hours, brew.

Before serving, add another spoonful of horseradish and beat again.

This is how simple the recipe for making creamy horseradish can be. This version of the sauce will prove to be indispensable in terms of flavoring addition to the mass of dishes. festive table... And for an everyday dinner, he will also come in handy.

Try making this sauce, choosing the option you like, and see how your dishes change with the addition of such a small culinary adjustment to the taste.

Today we will prepare a wonderful creamy sauce that is perfect for the most different dishes... If you love such a spicy product as horseradish, then I advise you to prepare this sauce for white meat, fish, buckwheat porridge, boiled potatoes or baked mushrooms. The bright and slightly tangy taste of the sauce will perfectly complement the everyday menu of the usual products. Horseradish cream sauce is not only suitable for family meals, try to cook it for a banquet with boiled tongue or boiled pork, and your guests will surely appreciate the result.

For horseradish creamy sauce, prepare the foods listed.

In a small ladle or small saucepan, melt butter and fry the flour on it until creamy, stirring constantly with a whisk.

Pour in the cream, salt and bring the mixture to a boil over low heat. Stir constantly with a whisk, cook for no more than 3 minutes and do not simmer the sauce too much.

When the sauce is thick and creamy, add cream cheese, creamy horseradish, pepper and dried dill. Simmer the sauce for another 1 minute, remembering to stir constantly.

Remove the prepared sauce from the heat and pour into a suitable bowl.

Serve warm horseradish sauce with your favorite dishes. The sauce is stored in the refrigerator for no more than 2 days; it must be slightly warmed up before serving.

Since horseradish has a rather rich taste and aroma, it is able to make any dish brighter. And if you are a sincere admirer of this product, we suggest you make an original addition to appetizers and hot dishes. Choose your favorite horseradish sauce and start cooking.

Horseradish sauce with mayonnaise

Essential products for a horseradish with mayonnaise recipe:

  • Mayonnaise - 2 tablespoons;
  • Grated root - full tea. a spoon.

Cooking mayonnaise:

  • One egg;
  • 1/3 cup sunflower oil
  • 5 ml vinegar or lemon juice;
  • 2-3 g of salt;
  • ½ tea tablespoons of mustard.

On a note! You can also use store-bought mayonnaise, but making homemade dressing should not be difficult, especially if there is a blender on the farm.

Step by step cooking

Drive an egg into a glass or bowl. Add mustard to it, pour in vinegar or lemon juice, salt a little and continue to beat until a tender mass is obtained.

Then gradually pour in a thin stream, without stopping to beat with a blender, sunflower oil.

On a note! The speed of preparation of the sauce with a blender depends on the power of the machine.

Taste the prepared mayonnaise and add salt to taste, but remember that it should be slightly salty.

In a small gravy boat, mix the indicated portion of mayonnaise with one teaspoon of horseradish. The result is a sauce with a delicate shade, even just trying it with a slice of bread, you can appreciate its great taste.

Cream sauce

Essential foods for a creamy horseradish recipe:

  • Half a glass of 20% cream;
  • 3 tables. tablespoons of white horseradish;
  • Half of the tea. tablespoons of dry garlic;
  • Salt to taste;
  • Half a bunch of finely chopped onions.

Step by step cooking

In a saucepan, combine cream, salt, dry garlic, white horseradish and bring to a boil.

After that, remove from heat, add onion and knead well. This sauce is served immediately.

With sour cream

Essential products for sour cream sauce with horseradish:

  • 0.7 kg sour cream;
  • 4 medium horseradish roots;
  • 40-45 ml of vinegar;
  • 15 ml of butter (it is better to take natural butter);
  • One pea of ​​hot pepper;
  • Bay leaf.

Step by step cooking

Wash the root crop thoroughly, peel it and rub it on a fine grater.
Then we put the resulting mass in a saucepan, put the oil and send it to a small fire, add a bay leaf, a peppercorn here, pour in vinegar and, constantly stirring, bring to a boil.

Pour in sour cream and cook it all for another five minutes.

Sour cream sauce with mushrooms

Essential products for a horseradish recipe with sour cream and mushrooms:

  • 0.4 kg of mushrooms;
  • 1 boiled egg;
  • 1 glass of sour cream;
  • 3-4 tables. tablespoons of chopped horseradish;
  • Vinegar;
  • Salt - 3-4 g;
  • Greens (dill or parsley, or both).

Step by step cooking

We wash the mushrooms thoroughly and cook until tender. After they have cooled down, finely chop.

Then we also finely chop the egg, add sour cream, horseradish, vinegar, salt.

We knead everything thoroughly. Put in a gravy boat and sprinkle with finely chopped herbs.

Horseradish, carrot and apple sauce

Required products:

  • 0.4 l of kvass or 0.4 l of 9% vinegar;
  • 4 medium-sized horseradish roots;
  • 1 small carrot;
  • 1 apple;
  • 1 tables. a spoonful of sugar.

Step by step cooking

Wash the apples well, peel and rub on a fine grater.

The burning root is also thoroughly washed, peeled and chopped.

We also do it with carrots.

We put the grated products in a glass container, add kvass or vinegar, add sugar, salt. Knead everything well, close tightly and put in the refrigerator.

Fish sauce

Essential products for fish horseradish with cream:

  • 190 g cream;
  • 190 g fish bone broth;
  • 2 horseradish roots;
  • 1 tables. a spoonful of flour;
  • 1 tables. a spoonful of butter;
  • Salt to taste.

Step by step cooking

We wash the root crops thoroughly, peel them, three on a fine grater.

Then put butter on a hot frying pan, let it melt and spread the grated horseradish, fry a little.

Add flour to the fried horseradish, warm it up a little, pour in the fish broth, cream, salt and bring it all to a boil.

Beetroot Sauce Snack

Products for cooking:

  • 500 gr. beets;
  • 500 gr. burning root;
  • 1 cup 5% vinegar
  • incomplete glass of water;
  • 3 tea. tablespoons of sugar;
  • 2 tea. tablespoons of salt.

Step by step cooking

We thoroughly rinse horseradish roots and beets and peel them. Then we twist the prepared products through a meat grinder. Mix everything well, put in a bowl and leave for one hour.

After this time, add vinegar, sugar, mix the salt again and pour in water, then mix again.

Apple sauce with lemon

For the recipe for horseradish sauce with apples and lemon, take:

  • 4 medium stinging roots;
  • 0.5 kg of sour apples (Antonovka is better);
  • 5-6 g sugar;
  • 4-5 g of salt;
  • 5 ml lemon juice;
  • 1 tea a spoonful of lemon zest;
  • 30 ml of water;
  • 15 ml of vegetable oil.

Wash the apples, peel (you need to cut the core) and cut into small pieces. We put them in an enamel bowl, pour in water, put on low heat and cook until softened.

When the apples are very soft, use a blender to grind them to a puree consistency. Add peeled and chopped root vegetables, sugar, pour in oil, juice with lemon zest and add to taste.

Mix the resulting mass thoroughly and boil over low heat for a quarter of an hour, then remove from the stove.

Garlic Tomato Sauce

Required products:

  • 300 gr. burning root;
  • a kilo of tomatoes;
  • 7 cloves of garlic;
  • ½ teaspoon salt;
  • 1 teaspoon grows. oils.

Step by step cooking

We wash the tomatoes well, put them in a bowl or saucepan and pour over with boiling water. Under cold water remove the skin and twist it through a meat grinder. Can be ground with a blender.

Add garlic and horseradish root.

Add the resulting mass, pour in the oil and mix well.

Garlic sauce with bell peppers

Required products:

  • 300 gr. burning roots;
  • 300 gr. sweet pepper;
  • 5 cloves of garlic;
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar
  • half a teaspoon of salt.

Step by step cooking

Wash the root crop thoroughly, peel it, dry it by placing it on a napkin or towel and then twist it in a meat grinder with a fine grid.

Wash bell peppers, peel and grind with a blender.

Combine the twisted hot root with bell pepper, add pre-crushed garlic, lemon juice, salt, add the specified amount of sugar and mix everything thoroughly.

Bon Appetit!

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Updated: 08-11-2019