Meatballs with rice in the oven with sour cream. Meatballs in sour cream sauce - a delicious recipe for cooking in the oven with a photo
It differs from other options in that the products as a result inside are more delicate and soft. At the same time, a pleasant golden brown... Most often, these meatballs are prepared with sour cream or tomato-based gravy. Everything here, of course, depends on the desire and taste preferences of the hostess herself. There are hundreds different ways, with which you can make excellent meatballs in sour cream sauce in the oven, which will not only be a great option for dinner, but can also decorate and festive table for any celebration. Several of the more interesting options are worth considering to prove this.
Classic meatballs
Usually meatballs in sour cream sauce are cooked in the oven using the following ingredients:
½ kilogram minced meat 100g raw rice and the same amount of sour cream, a glass of milk, ground pepper and salt.
Making meatballs in sour cream sauce in the oven is easy. For this you need:
- Transfer the minced meat to a deep bowl. Better if it is a mixture of pork and beef.
- Add pepper, rice to it and mix everything well.
- Mold balls from the prepared mass with wet hands. They should be no larger than a tangerine in size. Place the semi-finished products in a baking dish.
- Now we can do the sauce. To do this, separately in a plate, mix milk with sour cream, salt and add pepper to taste.
- Pour the prepared milk mixture over the meat preparations.
- Send the mold to the oven for 40 minutes. In this case, the temperature inside the chamber should already be at least two hundred degrees.
Appetizing meatballs can be sprinkled with chopped herbs before serving. This will add freshness and aroma to the finished dish.
Meat balls in a pot
Meatballs in sour cream sauce in the oven can be cooked in pots. In this form, the products will look very impressive on the table. In this case, you will need to work:
½ kilogram of minced meat, 50 grams of rice, 150 grams of flour, 1 onion, salt, 120 grams of sour cream, herbs, pepper, 35 grams of vegetable oil and laurel leaf.
Here, the process of making meatballs itself will already look somewhat different:
- First you need to tackle the sauce. The first step is to chop the onion and sauté it for 5 minutes over low heat.
- Cook the rice until al dente, and then rinse it with water.
- Half of the onion will be used for minced meat. To the rest, add 60 grams of flour, sour cream, salt, dill and ground pepper. After mixing, the mass should be kept a little over low heat.
- Add half a glass of boiling water, bay leaf and stir well again. The mixture should be as homogeneous as possible.
- In addition to onions, add rice and spices to the minced meat. Mixing must be carried out with beating elements to increase the plasticity of the mass itself.
- Gently roll balls out of the prepared mixture with your hands, bread them in flour and fry a little in boiling oil.
- Arrange semi-finished products in pots, pour over fresh sauce and put in the oven for 25 minutes. The lid can be half closed. And the temperature inside must be at least 180 degrees.
This dish is very convenient for serving in portions. You can eat it straight from the pot.
Chicken meatballs
Supporters diet food you will definitely like the recipe for meatballs in the oven in a sour cream sauce using chicken meat. Such a dish compares favorably with the simplicity of preparation and minimal set products:
700 gram chicken fillet, 3 cloves of garlic, 300 grams of sour cream, salt, egg, 100 grams of cheese, pepper and 100 milliliters of water.
Such meatballs are prepared very quickly:
- First, the fillet must be chopped. To do this, you can choose to use a meat grinder or food processor.
- Add garlic, pepper, egg, salt to the resulting mass and mix it all thoroughly.
- After wetting your hands, mold the meat balls.
- Put them in a mold, grease it with vegetable oil in advance, and send them for baking in the oven for 15 minutes at 200 degrees.
- To prepare the sauce, sour cream must be diluted with water, adding a little salt to taste.
- Pour hot meatballs with this mass and sprinkle with grated cheese. In this form, the food must be sent back to the oven for 20 minutes.
Delicate meatballs with ruddy cheese crust will not leave anyone indifferent.
"Hedgehogs" with filling
People sometimes give some products “speaking” names. This once again proves the popularity of certain dishes. So, "hedgehogs" are called meatballs prepared in a special way in sour cream sauce in the oven. The photo allows you to better see the individual features of the product. To prepare this dish you need:
500 grams of a mixture of minced chicken and pork, salt, half a glass of rice, 1 onion, pepper, egg, half a liter of sour cream, 2 tomatoes and Suluguni cheese.
The cooking process is not quite usual:
- Cook the rice a little, then rinse and mix it with the egg, minced meat and finely chopped onion.
- The prepared mass must be divided into parts. Each piece must be kneaded into a cake, put some cheese in the middle, and then roll everything into a ball.
- Place the "hedgehogs" on a baking sheet, greased with butter and send to the oven until a characteristic golden brown crust is formed.
- This is enough time to make the sauce. You will need to skip the fried tomatoes without the skin through a meat grinder, and then mix them with sour cream. To taste, you can add a little salt and pepper here.
- Pour the prepared sauce over the "hedgehogs" and send them to the oven for 40 minutes for final baking. The temperature must be kept within 180 degrees.
Original meatballs with filling will be a great addition to dinner as a second course.
Mixed sauce
Meatballs acquire an unusual taste in tomato-sour cream sauce... In the oven, such a dish is easy and simple to cook. As the initial components, you must take:
800 grams of minced chicken, 1 carrot, half a glass of long-grain rice, salt, 1 onion, 50 grams of sour cream, pepper, 15-17 grams of vegetable oil, a tablespoon of tomato paste and a glass of water.
The preparation of such meatballs must be carried out in stages:
- First you need to cook the rice a little. In this case, the water must be salted.
- Finely chop the onion, and chop the carrots on a grater. Saute the food for two minutes.
- After that, they must be combined with rice and minced meat.
- Form balls from the prepared mixture, bread them in flour, and then fry on both sides.
- From tomato paste, sour cream and water make the sauce by adding a little salt.
- Fold the fried meat balls into a mold.
- Pour them with freshly prepared sauce and put in the oven for 20 minutes, preheating it to 150 degrees.
A good side dish for such meatballs would be potatoes or pasta.
Meatballs with buckwheat
Some are used to thinking that meatballs must contain rice. This is not entirely true. As one of the main ingredients, it is quite possible to use almost any other cereal, for example, buckwheat. It is very good to add it when chicken meat is taken for meatballs. The aromatic groats give the product a pronounced pleasant taste. To make mouth-watering chicken meatballs in sour cream sauce in the oven, you can use the following ingredients:
500 grams of chicken fillet, 1 onion, 60 grams of buckwheat, salt, 3 cloves of garlic, 120 grams of sour cream, pepper and water (120 grams for sauce and 60 grams for cereals).
Cooking such meatballs is easy:
- Buckwheat should be poured with water and cooked until the liquid is completely boiled away. Ready porridge cool.
- Chop the onion together with garlic and chicken fillet using any kitchen appliances(meat grinder or blender).
- Combine the resulting mass with buckwheat, add salt and pepper.
- Roll the meatballs into balls and carefully fold them into a mold.
- For the sauce, dilute sour cream with water and add chopped herbs.
- Pour meatballs with the resulting mass and send them to the oven for 35 minutes. For good baking, the temperature inside the chamber should be within 180 degrees.
Such meatballs will be good without a side dish. As a last resort, they can be submitted from fresh vegetables... It will be not only tasty, but also healthy.
With the addition of vegetables
The meatballs baked in the oven in sour cream sauce with the addition of vegetables look very appetizing. Original recipe provides for the following ingredients:
700 gram mixed minced meat(beef and pork), 2 cloves of garlic, 30 grams of flour, 2 onions, an egg, 125 grams of sour cream, salt, 100 grams of cheese, paprika, carrots, ground pepper and spices.
The dish is prepared as follows:
- Add salt, egg to the minced meat, finely chop 1 onion and pepper. Mix the food thoroughly.
- From the resulting mass, mold round meatballs.
- Now you can start making the sauce. First you need to chop the vegetables: chop the onion at random, chop the pepper into strips, and grate the carrots. After that, they need to be lightly sautéed for vegetable oil.
- Add sour cream and salt and bring the mixture to a boil.
- Dissolve the flour in a glass of water, then add it to the sauce and boil again.
- Cover the form with foil and put the meat balls on it.
- Pour everything with fresh sauce and bake for half an hour in the oven, having previously brought the temperature inside to 200 degrees.
- Grate cheese and sprinkle meatballs on them. After that, they must be sent back to the oven for 15 minutes.
Appetizing meat balls in tender sauce with vegetables can perfectly act as independent dish without any side dishes and additions.
Fish meatballs
It turns out very tasty fish meatballs in the oven in sour cream sauce, step by step recipe which states that for their preparation it is necessary:
150 grams of bread, 1 egg, 500 grams of hake or pollock fillets, salt, 100 grams of butter, fish spices, 200 grams of sour cream, pepper, a teaspoon of caraway seeds, 30 grams of flour, a couple of teaspoons of dried dill and milk (or water) ...
The way fish meatballs are prepared is somewhat different from the previous options:
- Pass the fillet twice through a meat grinder. The mass should be as homogeneous as possible.
- Add squeezed bread soaked in milk, egg, butter and spices to it.
- Form round meatballs from the cooked minced meat and fold them into a shape.
- Fry flour with caraway seeds and dill in a frying pan in oil.
- Add sour cream with water and cook until thick.
- Pour the meatballs with sauce and simmer at 175 degrees.
Delicate fish balls in a spicy filling will definitely appeal to those who love seafood dishes.
For kids
Meatballs are a dish that has been familiar to many since childhood. Mothers often cook these high-calorie, hearty and delicious balls for their babies. Usually, the following recipe composition is used for their preparation:
500 grams of minced meat, egg, 100 grams of rice, salt, 1 carrot, pepper, head onions and vegetable oil.
For the sauce:
45 grams of flour, 100 grams of sour cream, salt, 8 grams of sugar, ½ liter of broth (or water), a teaspoon of paprika, herbs and pepper.
Meatballs are prepared in the oven under sour cream sauce as follows:
- First you need to boil the rice until half cooked.
- Then fry the finely chopped onion with grated carrots.
- Mix these products with minced meat, adding salt, egg and a little pepper.
- From the resulting mixture, mold meatballs and spread them freely on a baking sheet. Fill the items with water.
- Cover the baking sheet with foil and put in the oven at 180 degrees for 30 minutes.
- At this time, prepare the sauce from the products provided by the recipe. If desired, the flour can be fried a little beforehand.
- After the time has elapsed, remove the baking sheet and remove the foil from it.
- Pour the sauce over the contents and send it back to the oven for 15 minutes.
On a plate, such meatballs can be sprinkled with fresh herbs. Kids should definitely like such an outwardly attractive and very tasty dish.
Meatballs - tender, very tasty meat dish, which is quite suitable for a children's menu. Meat balls in gravy it is not at all difficult to prepare, the ingredients are the most common. A more familiar way of cooking: fry the products and stew in the sauce. However, frying is not a process that is suitable for every organism. We offer to cook dietary option – meatballs in sour cream sauce in the oven... And here, as you know, there will be several recipes, because every hostess loves to create unique culinary masterpieces in your kitchen.
Oven baked meatballs in sour cream sauce
Take:
half a kilogram of minced meat;
sunflower oil;
flour;
salt;
pepper;
rice;
garlic;
carrot;
2 egg whites;
5 tbsp. l. sour cream;
2 heads of turnip onions.
First of all, boil the rice (we do not indicate the amount, to taste). Prepare minced meat if you will be making it yourself. Add two beaten egg whites, onion, spices and rice to the meat link. Knead, send to the refrigerator for 10 minutes. Fry onions and carrots in a saucepan. Add sour cream and seasoning there. We crush the garlic and pour in the water and flour. In the end, the fill should be thick. Roll meat balls from minced meat, roll in flour and put in a mold. Fill with the sauce and put in the oven, which has already been warmed up to a temperature of 200 degrees, for half an hour.
Chicken meatballs in sour cream sauce in the oven
For this recipe we need:
700 g chicken fillet;
300 g sour cream;
100 ml of water;
garlic;
egg;
100 g of cheese;
salt;
pepper.
We turn the meat into minced meat. Add salt, pepper, garlic to it, drive in an egg, mix well. Prepare the form: grease with oil. Moisten your hands with water so that the minced meat does not stick to your hands, and form balls by placing them in a mold. We heat the oven to 200 degrees and put the "balls" there for a quarter of an hour. For the sauce, mix sour cream and water, season with seasonings, you can add salt. After 10 minutes, pour the gravy over the meatballs, grind with cheese and leave in the oven for another 20 minutes.
Meatballs in tomato-sour cream sauce in the oven
Product set:
400 g of beef;
150 g of rice;
200 g of turnip onions;
100 g carrots;
300 g zucchini;
100 g sour cream;
100 g tomato paste;
3 tbsp. l. vegetable oil;
1 tsp flour;
salt;
spices;
greens.
Finely cut the onion, three carrots. Fry part of the total onion and all carrots, mix with ground beef... Sprinkle with spices, salt, knead. Saute the remaining onion in a saucepan, add tomato paste, let our gravy stew a little, only under the lid it is necessary. Now add sour cream, cover again and keep on fire for a couple of minutes. It remains to dilute the flour in water, pour this mixture into the sauce for viscosity, bring to a boil and you can set aside the stewpan. We put the products in a baking dish, between them we place the sliced zucchini. Pour the sauce on top and send to the oven for 30 minutes. Decorate with herbs before serving.
Meatballs in the oven in sour cream sauce: a wide variety of recipes
Chicken meatballs in cheese sauce
The recipe is calculated per kilogram minced chicken... Also prepare:
150 g of turnip onions;
bun;
150 ml of milk;
egg;
salt;
pepper.
Prepare for the sauce:
300 g of cheese;
half a liter of sour cream;
greens;
sunflower oil.
Soak the bun in milk. Twist the onion through a meat grinder and mix with minced meat. We drive in an egg, salt, pepper, add a bun, mix. We form small balls of meat, literally the size of a walnut. We lay them out in a refractory container and send them to the oven for 20 minutes (temperature - 180 degrees). Let's cook the sauce for now. Finely chop the greens, rub the cheese, mix these two components. Add cream (sour cream) to the mixture, mix well. We take out the meatballs, pour the sauce and put them back in the oven for another 20 minutes.
Turkey meatballs with rice
Turkey is a dietary meat from which delicious and absolutely harmless meatballs are obtained. So, prepare:
half a kilogram of turkey meat;
150 g of round rice;
300 ml of water;
200 g of onions and carrots;
egg;
olive oil;
spices;
salt;
greens.
For filling we need:
2 tbsp. l. tomato paste;
6 tbsp. l. sour cream;
half a liter of water.
We twist the meat and vegetables through a meat grinder, and cook the rice until half cooked. We mix all the ingredients for the minced meat, heat the oven to 180 degrees. Grease the baking sheet olive oil and put on it the meat balls, which we formed from minced meat. For the sauce, simply combine all ingredients. Pour meatballs with gravy and send to the oven for half an hour, forty minutes, everything will depend on your oven.
Meatballs in the sleeve
Sleeve cooking will save you time. In addition, the dishes in the sleeve do not burn and are juicy.
For compound mince dishes, choosing the main ingredient is an art. It is better to purchase minced meat in proven places where you are confident in the supplier and distributor. If you buy a chilled product, then pay attention to its color: it should be uniform.
We figured out the choice of raw materials, let's move on to making meatballs. Mix minced meat with onion, salt, pepper. We form balls, to facilitate the process, you can put the minced meat for 20 minutes in the freezer.
Immediately fry the meat balls until crusty in a pan, so we will save the juice in them. It is interesting that such a semi-finished product can lie quietly in the freezer for a couple of months.
We’ll cook right away, so we’ll start the dressing. Mix 2 tablespoons of sour cream and tomato paste, salt, add mustard. Pour the mixture over the chopped vegetables (potatoes, carrots, onions, bell peppers, zucchini, cauliflower).
We carefully lay out the vegetables in the sleeve, and place the meatballs on top. We send to the oven. The dish will take about an hour and a half to cook. Observe the process, it is better not to pierce the sleeve.
Fish meatballs
This dish can be safely served even to those who do not particularly like fish. Thanks to a special sour cream sauce, the meatballs turn out to be incredibly tender, so there are hardly anyone who does not want to taste them.
We will make minced meat from:
fish fillet (500 g);
onions (100 g);
one egg;
bread (70 g);
salt;
pepper.
For the sauce we need:
sour cream (200 g);
butter (20 g);
water (150 ml);
flour (10 g);
salt;
pepper.
Pass the fish together with onions through a meat grinder. Beat an egg into the mixture, add bread, salt and pepper, mix well. Form into balls and refrigerate for a quarter of an hour. Let's prepare the gravy. Fry the flour in butter. Pour in hot water, stir quickly so that no lumps form. It's time to add sour cream, pepper, salt. Bring to a boil, boil for a couple of minutes. We spread the meatballs in the form and send them for 5 minutes in an oven preheated to 200 degrees. Fill our "balls" with sauce, reduce the temperature in the oven to 180 degrees and put our dish there for another 20 minutes.
Meatballs with mushrooms in tomato-sour cream sauce
Already at the sight of a set of products, salivation flows, and the finished dish is only admirable. Prepare:
300 g minced meat (beef with pork);
200 g of mushrooms;
50 g of cheese;
onion head;
2 cloves of garlic;
half a glass of rice;
the same amount of water;
A glass of tomato juice;
2 tbsp. l. flour;
3 tbsp. l. sour cream;
1 tsp Sahara;
0.5 tsp dried dill;
salt;
pepper.
Boil the rice and cool. Grind mushrooms with onions and garlic in a blender. Knead the minced meat, add rice, mushroom mixture, grated cheese, salt, pepper, dill. We form meatballs and put the products in a baking dish. Tomato juice mix with sugar and sour cream. Dissolve the flour in water, pour it into the sour cream mixture and pour the meatballs with the sauce. We cover the form with foil and send it to the oven, heated to 180 degrees, for one hour.
Meatballs without rice in tomato-sour cream sauce
Take:
250 g of assorted minced meat (pork and beef);
in the same amount of onions and carrots;
a glass of tomato puree;
1 tbsp. l. sour cream;
2 eggs;
3 tbsp. l. sunflower oil;
3 tbsp. l. flour;
300 g of water;
salt.
- We make a mixture of twisted meat, eggs, salt and pepper.
- Finely chop the onion, three carrots. Fry vegetables.
- Add the frying to the minced meat, knead.
- We form balls, roll them in flour.
- Fry on both sides until half cooked.
- For the sauce, mix the pasta with sour cream, pour in water, salt, mix.
- Put the meat products in a heat-resistant form, pour in the gravy.
- We bake in the oven for 20 minutes at a temperature of 150 degrees.
Meatballs with potatoes in the oven
It turns out a dish, as they say, 2 in 1. Let's prepare the ingredients:
450 g of twisted meat;
60 g of round rice;
onion;
a kilogram of potatoes;
170 ml sour cream;
1 tbsp. l. tomato puree;
3 cloves of garlic;
add salt and seasoning to taste.
Mix tomato puree with sour cream and squeezed garlic, season with spices. Cut the potato tubers, salt and pour 2/3 of the sour cream mixture. We set aside the pot with potatoes for now. We take the twisted meat, add boiled round rice, turnip onions, salt, pepper to it, knead. We roll the balls. Put half of the potatoes in the mold, on top - meatballs, and in between - the remaining potatoes and fill with sour cream mixture. Cover with foil, put in the oven, preheated to 180 degrees, for one hour. 20 minutes before you take out the meat products, remove the foil to brown the potatoes.
Meatballs in sour cream sauce in the oven- a dish that even a novice hostess can cook, because an excellent result is guaranteed. Various additives in sauce or directly in meat products will diversify your home menu and help to surprise your guests. More interesting recipes you can always find it on the VilingStore website.
Often you ask yourself the question "What to cook from minced meat?" I advise you to cook meatballs - a tasty and satisfying dish.
There are two classic options cooking: meatballs in tomato sauce or in sour cream sauce. Today we will cook meatballs in sour cream sauce in the oven.
Here are products for making meatballs in sour cream sauce. You can take any minced meat for meatballs: beef, mixed or chicken.
Pre-boil the rice until almost cooked.
In a bowl, mix the minced meat, egg, rice, onion (minced), salt, pepper and garlic (minced).
We sculpt meatballs and put them in a mold slightly oiled with vegetable oil. We put the form in an oven preheated to 200 degrees and bake for 20-30 minutes, until lightly browned.
We take up the preparation of the sauce. In a frying pan, mix the broth with sour cream, bring to a boil over the fire and turn off.
In the second frying pan, melt the butter, add the flour, stirring constantly to prevent lumps from forming. We warm up for 1 minute.
Combine the contents of two pans, add seasoning. Put on fire and cook over low heat, stirring occasionally, for 3-5 minutes.
Carefully pour the sour cream sauce into a dish with meatballs, cover with foil and put in the oven. We bake at 180 degrees for 30-40 minutes.
Oven-baked meatballs in sour cream sauce are juicy and tender.
Ingredients
- Minced meat-800g. (I have pork + beef).
- Bow-1pc.
- Garlic - 1-2 cloves.
- Rice - 0.75 cups.
- Eggs-1pc.
- Salt.
- Pepper.
For the sauce:
- Sour cream-500ml.
- Flour-1 tbsp.
- Bow-1pc.
- Carrots-1pc.
- Vegetable oil.
STAGE 1
Wash the rice and boil until half cooked. Then we salt the water from the rice.
STAGE 2
Skip meat, onions and garlic in a meat grinder. Let's add an egg. Let's salt. Pepper to taste.
Stage 3
Add rice to the minced meat.
STAGE 4
Mix the minced meat well and beat it on the bottom of the bowl so that it becomes elastic and homogeneous.
STAGE 5
Let's form meatballs from minced meat a little larger walnut... Grease a baking dish with butter and lay out the meatballs.
6 STAGE
Prepare the sauce: Fry the diced onion in vegetable oil. Fry until soft.
7 STAGE
Add the carrots grated on a coarse grater. Let's mix. Fry for 3-4 minutes.
STAGE 8
Let's add flour. Let's mix. Fry for 1-2 minutes.
STAGE 9
Gradually add sour cream and stir so that no lumps form. Bring to a boil.
10 STAGE
Pour the meatballs with sauce. If the sauce has not covered the meatballs, you can add water or broth. Put the dish with meatballs in an oven preheated to 200 degrees for 35-40 minutes.
Meatballs in sour cream sauce are ready.
BON APPETIT!
In the oven - a dish that brings back memories of childhood. Indeed, in kindergarten it was one of my favorite foods, eaten without a trace. And a rare adult will refuse a plate of fragrant meatballs prepared with love. it hearty dish not only delicious, but also easy to prepare. Products for him will be found in the refrigerator of every housewife, and the result will always be excellent. Meat, fish, chicken - there can be many options, but the result is always the same: enthusiastic exclamations from home and the demand for supplements. The recipe is cooked, and we will analyze it in more detail in the article.
Classic recipe: main ingredients
To prepare hearty delicious meatballs you will need an uncomplicated set of products. What needs to be prepared in order to turn out excellent.
The classic recipe involves the following ingredients:
- Chopped meat. We will touch on its correct preparation in the following sections, for now we will simply say that it is better to do it yourself - such a dish can certainly be given even to very young children, without fear of causing allergic reactions and indigestion of a store product. You will need 700 grams.
- Chicken eggs are also a must. They will give the mass of stickiness and will not let fall apart in the process. heat treatment... Two pieces will be enough.
- One piece of vegetables: carrots, onions, and many housewives also add bell peppers.
- Low fat sour cream for making sauce.
- Favorite spices. The classic recipe assumes the presence of salt, black pepper (preferably freshly ground).
- Also, during the cooking process, you will need a little flour and vegetable oil.
Minced meat
Most best minced meat from which you can prepare meatballs in a sour cream sauce in the oven - made yourself from the pulp of beef and pork. Their approximate ratio is 50 to 50 percent.
You can take completely beef or pork, but then in the first case the meatballs will turn out to be harsh and dry, and in the second - too fatty. Another good combination is given by chicken and minced pork, also 50 to 50.
Minced meat must be salted and freshly ground pepper added to it to taste. If there is no mill on the farm, industrial ground black pepper will do. A mixture of 5 peppers, also freshly ground, will give even more flavor. You also need to add an egg to the minced meat.
Some housewives, frying vegetables on butter, half is also added to the minced meat - this can be done as desired. After that we put the minced meat aside so that the ingredients "connect" with each other.
Sour cream sauce
Sauce is the most important ingredient in a dish. Although it is prepared on the basis of sour cream, there may be several options. Let's analyze them.
Classic meatballs in sour cream sauce are cooked in the oven with this sauce. Add a glass (about 200 g) of sour cream to the fried vegetables (remember that half of them can be put into minced meat if you wish), mix well.
Before frying, chop the vegetables in your favorite way: chop the onion into pieces, the pepper into small strips; to chop the carrots, you can use an ordinary coarse grater or a device for cutting carrots in Korean. The most delicious vegetables are fried in butter, but to reduce the calorie content of the dish, you can take vegetable, preferably olive.
Next, mix sour cream with fried vegetables. Separately, we leave a tablespoon to dissolve in a glass (250 ml) of water, and put a little flour here (also a tablespoon is quite enough). To avoid clumps, you can use a screw-top jar. After adding sour cream, water, salt and pepper there, you need to shake everything well. Pour the mixture into vegetables, bring to a boil.
Cooking process
When the minced meat and sauce are ready, you can start directly cooking the dish. The recipe for meatballs in the oven in sour cream sauce is as follows:
It is also worth saying that if for some reason the oven is not available, you can use an airfryer or multicooker in baking mode - the effect will be the same.
Meatballs with rice
Another option that diversifies meatballs in sour cream sauce in the oven (their photo below) is to add rice to them. Let's analyze the preparation.
In addition to those listed in classic recipe ingredients, you will also need half a glass of rice, a bun white bread soaked in milk.
Rice must be boiled until cooked, at this time you can start cooking minced meat, where you need to add squeezed soggy crumb of white bread, eggs, your favorite seasonings and part of the fried vegetables. As soon as the rice is ready, we also add it to the mass and form the meatballs.
Such a recipe is an opportunity to feed those households who do not perceive rice as a side dish. This type of meatballs is a completely independent dish, in principle, requiring no side dish. The people called it “ meat hedgehogs". Children are especially fond of them, and many mothers decorate the dish with eyes-peas of black pepper, then, with protruding rice, they really resemble little hedgehogs.
We use minced chicken
Chicken meatballs in sour cream sauce in the oven are well suited for dietary nutrition. Many housewives hesitate to cook them, believing that the dish will turn out to be excessively dry. However, there is little tricks that will help you avoid this trouble.
Firstly, it is worth using for minced meat not only chicken breast but also fillets from the thighs and drumsticks.
Another trick is to add an onion and a chive to the minced meat, in addition to eggs and vegetables. Many chefs advise adding a teaspoon of sugar there. But you need to put more black ground pepper than in meatballs - then the chicken dish will turn out to be more fragrant.
Otherwise, making chicken meatballs does not differ from ordinary ones. They can also be cooked with boiled rice, tomato paste, or ketchup in a sauce. Moreover, the oven is ideal for cooking just such chicken meatballs - they will not overcook or dry out, as it might happen when stewing in a pan, and will also acquire a wonderful, appetizing crust.
Fish meatballs
We also recommend cooking fish balls in sour cream sauce in the oven. it perfect option feed those households who do not like fish. Also, the recipe is ideal for children, because the mother will not worry that the baby will get a bone in the fish - this is absolutely impossible in meatballs made from minced meat.
So, how do you cook fish meatballs in sour cream sauce in the oven?
First you need to cook minced meat. Any fish fillet is suitable, but it is better to stay on white breeds such as cod, pollock, hake. Pike meatballs will also work well. Chop the fillet, while adding vegetables: onions, carrots. The fact is that the fish is very tender, so vegetables chopped with a knife will stand out against its background. In addition, chopped vegetables will add juiciness.
Next - cooking by standard recipe: add eggs, a bun soaked in milk to the minced meat. We form meatball balls, fill with classic sour cream sauce and send to the oven. Cooking time is also 20 minutes at 180 degrees.
What is the right side dish
Meatballs in sour cream sauce in the oven are classically served with mashed potatoes. But other options are also possible: rice or buckwheat. Some people prefer simply vegetable salad seasoned with vegetable oil.
Meatballs with rice added can be eaten without any side dish.
We add spice to the dish
Sometimes you want meatballs in sour cream sauce in the oven to have a special, different from the usual taste. Variations with sauces will come to the rescue. To diversify them, you can, for example, cook it from a combination of sour cream and tomato paste. The steps will be the same, only in the process of frying vegetables before adding sour cream to them, you must put a tablespoon of tomato paste.
Another option is sour cream and garlic sauce. It is easiest to prepare it: it is enough to add a clove of garlic, passed through a press or grated on the finest grater, to the already cooked and boiled mixture. If there is no fresh garlic, dried (granulated) garlic will come to the rescue - one teaspoon will be enough.
Also, finely chopped mushrooms can be added to the sauce, as well as to the minced meat itself. Best of all are champignons. If they are canned, you do not need to fry them beforehand. Raw mushrooms sauteed along with all the vegetables.