How to make dried apple compote. Cooking dried apple compote: classic, for babies, with additives

Step 1: prepare dry apples and boil compote.

First, let's prepare dry apples. If you are using fruits that were dried last season, you must carefully sort them before using them. During storage, some pieces dried apples could rot and be covered with a slight mold. For a good rich compote, we need 300 grams dry apples. We put the selected dry pieces of fruit in a colander and rinse them thoroughly under running water. We leave them in a colander and let the excess liquid drain, and in the meantime, prepare the pot and water.

Step 2: prepare the water.

We take a clean deep enamel pot and pour 2 liters of pure distilled water into it. We turn on the stove to a strong level and place the pan on it. After the water has boiled, screw the stove to the middle level and add 200 grams of sugar into it. After the sugar is completely dissolved, transfer the washed pieces of dry apples from a colander into a pot of boiling water with clean hands and mix the ingredients with a wooden spatula.

Step 3: cook dry apple compote.

Step 4: .

Dry apple compote takes a long time to cook compared to fresh fruit compote. After you have thrown pieces of dried apples into a pot of water, the water has stopped boiling, let it enter the boiling stage again. And we fasten the plate to the middle level, so that everything useful material and vitamins are preserved in the apple pieces. Cook the compote for 35 to 45 minutes.

Step 4: add spices and cool dry apple compote.

So that the compote from dry apples is not bland 5 minutes before the end of cooking add 1 star of cloves and half a cinnamon stick. After the compote is completely cooked, leave it off the stove with a kitchen towel, cover the pan with a lid, let it infuse and cool. Since the apples that we used to make the compote were dried, during drying they partially lost their acid, and now the compote needs to be slightly acidified, for this we take 1 gram citric acid and add it to the cooled compote.

Step 5: serve dry apple compote.

Dried apple compote is served chilled in a decanter, around which glasses are placed or in small bowls, next to which a spoon is placed in order to eat boiled dried fruits, such bowls are designed for 1 serving. If desired, the compote can be filtered through a sieve and served, dried apples separately on a plate. Dry apple compote has another name, uzvar, it is often added to kutya. Dry apple compote is very healthy, drink it to your health! Bon Appetit!

- - If you have a large last year's supply of dry apples, which have begun to slowly disappear, do not worry about this. Prepare compote according to this recipe, pour it hot into sterilized jars and close with sterilized lids using a preservation key. Place the jars with compote under a woolen blanket for 1 - 2 days until they cool completely and then transfer them to a cool place, this can be a cellar or a pantry. - You can add other dried fruits to dry apple compote, it can be pear, dried apricots, prunes, orange, raisins, and many others. - If you stock up on a large number of dried apples for the winter, it is best to store them in clean, sterile, hermetically sealed jars. They can be closed with a preservation key, the lids can be filled with wax, or vegetable paper can be placed on the neck of the jar and closed with a plastic lid on top. - If you do not have a kitchen scale and you cannot weigh 1 gram of citric acid, you can put it to taste or take a kitchen knife, dip it in a bag of citric acid and pull it out, then the amount of citric acid that remains on the tip of the knife is about 1 gram. - Sugar in this drink can be replaced with honey, for 1 liter 100 grams of honey of any kind.

chef 40 minutes . 4 servings

I like to cook compote not from fresh, but from dried apples. It seems to me that the taste of the drink is more intense. Good quality dried apples are used for cooking. Especially carefully you need to sort out the fruits of last year - spoiled, moldy apple slices are not suitable for use.

Very little sugar is added to the dried apple compote, and if the drink is prepared for small children, then it is not put at all. If desired, the compote is flavored with cinnamon, vanilla, star anise, cloves or mint. These spices are added to the broth a few minutes before the end of cooking.

Ingredients for the recipe
"Dried apple compote"

Cooking a dish
"Dried apple compote"

How to make dried apple compote

Ingredients

• Dried apples - 1.5-2 tbsp.
• Water - 3 l
• Sugar - 1 tbsp.
• Raisins - 0.5 tbsp.
• Cinnamon - 1 stick

Information

Drink
Servings - 12 glasses.

The most interesting news:

Dried apples and raisins compote

Dried apple compote is very healthy and delicious drink... You can diversify its usual taste by adding berries, other dried fruits, aromatic herbs, as well as, for example, raisins and cinnamon.

Ingredients

• Dried apples - 1.5-2 tbsp.
• Water - 3 l
• Sugar - 1 tbsp.
• Raisins - 0.5 tbsp.
• Cinnamon - 1 stick

Information

Drink
Servings - 12 glasses.
Cooking time is 20 minutes.

Dried apple compote. how to cook

Rinse dried apples and raisins, then pour over them cold water and put to cook.

After boiling, add sugar and cook for about 15 minutes over medium heat.

Add a cinnamon stick to an almost finished compote and let it brew to fully reveal the taste.

After cooling, the dried apple compote is ready. Serve the compote, if desired, strained or with dried fruits. The cinnamon stick can be reused for compote or for brewing tea.

I liked our simple and fast step by step recipe preparing this delicious food- dried apple compote - at home? Then share it with your friends:

The most interesting news:

How to cook dried apple compote for a child

When a mom starts teaching her baby to eat, it is important to choose foods carefully. The children's digestive system treats apples well, therefore fruit purees and compotes are the best suited for the first feeding.

The prepared compote from fresh or dried apples for children is slightly different from what adults usually cook for themselves. Knowing the peculiarities of making apple compote will allow you to avoid unpleasant consequences.

At what age can compote be given

Dried or fresh apple compote can be given to a baby from 6 months. Additional drinks are required in hot weather, with diarrhea, and at high temperatures.

Having learned how to cook apple compote for babies, mom will be able to avoid problems with dehydration.

Selection of apples

It is better not to save on apples, since the stomach of a small child can poorly tolerate a poor-quality product. Dried fruits are either dark orange or light beige (depending on the production method). They should not be smooth and glossy, but too wrinkled and stale slices should not be bought either.

Ideally, apples can be dried in the summer season on their own: cut into slices and send to an open oven on the lowest heat for 4-5 hours. Preference should be given to domestic varieties, it is necessary to stock up in the period from August to October - this is the main harvest season, when apples are most of all vitamins.

The second method of drying is in the fresh air. The slices are laid out on the prepared surface and left for several days to dry. It is important to ensure that insects do not crawl over the fruit, and also turn them over every 2 days. Both methods are suitable for an apartment, but in the second case there will be a little more vitamins than with heat treatment.

Cooking compote

Apple compote for babies begins by soaking apples in cold water for half an hour. This will remove dust and possible dirt from the fruit. Then the steps are as follows:

• Soaked apples are washed in running water;
• For 1 glass of dried apple slices, take 5 glasses of water;
• Everything is placed in a saucepan and brought to a boil (always under a lid);
• After boiling, the burner is turned off and the pan is set aside for an hour so that the compote is infused.

Sugar should not be added to infants. If you really want to sweeten, then over time you should try a mixture of apples and pears. Sugar for children under 12 months is prohibited.

If you cook compote from fresh apples, then everything is done in the same way. Only the proportions change: for 1 glass of finely chopped fruits, take 3 glasses of water. Preference is given to sweeter varieties, since fresh apples have less fructose than dried ones.

Before putting the compote in the refrigerator, it should only be stored there. To extend the shelf life, after cooking it must be filtered from the pieces of fruit.

Useful advice - is it possible for infants to have a rosehip decoction.

During cooking, the fruit still gave all the vitamins to the liquid. Before use, the compote is slightly warmed up in microwave oven... Store it for no more than 36 hours.

In conclusion, it is worth noting that you should gradually get used to compote, and over time you can give up to half a liter of such a drink per day. But only if there is no sugar in it. And the question of choosing fresh or dried fruits is solved as follows: it is better to prepare compote from fresh apples for babies in season, and from dried ones - in winter and spring. So the child will receive a maximum of useful vitamins.

Dried apple compote recipe

Sort dried apples, select only the highest quality fruits. For a tasty, rich compote, 150 grams of fruit is enough. If you don't have dried apples, then this can be quickly fixed. Slice fresh apples into slices and dry them in the microwave or oven.

• Pour cold water over the fruit so that it completely covers the apple slices. Let it brew for 10-15 minutes.
• Place the swollen fruit in a pot of clean (filtered) cold water, cover and cook for 15 minutes. Cook the compote over low heat, then the maximum amount of vitamins and nutrients will be preserved in the drink. Also keep in mind that dried apple compote takes twice as long to cook than fresh fruit.
• Add sugar to the compote, mix thoroughly and leave to simmer over a low boil for another 10 minutes. Some housewives prefer to use honey instead of sugar, but then it is added after the pan with the compote has been removed from the heat.
• Remove the finished compote from the stove and let it brew for about 20-30 minutes. During this time, the apples will completely give up their aroma and taste to the liquid. The compote will become rich, fragrant, with pleasant easy sourness.
• Strain the cooled, infused compote from dried apples, fill the carafe with it and serve.

Remember the bully Fedya from "The Adventures of Shurik", who bothered the policeman with a short phrase "Don't be late for lunch!" The first and the kebab for the second were delivered to the construction site exactly at lunchtime, literally with flashing lights. Taking the menu for granted, Fyodor did not fail to ask - "Where is the compote?" Why are we worse, will we really give up a fragrant dessert drink? Moreover, even a young culinary specialist is able to cook it - it is enough to master a few simple operations.

What other dried fruits can you use?

Say what you like, but our grandmothers knew how to cook compote from dried apples, the uzvar was suitable for both a child and an adult. For this, they always took not only apple dryers, but a whole set, which included fruits and pears, and rose hips, and prunes, and black currants, and much more. I remember that as a child in the winter in the village, we enjoyed drinking a fragrant drink prepared in a heated Russian stove.

In the classic recipe, you can often find a combination of raisins and dried apricots. This is a truly win-win mix, giving a lush bouquet of flavoring sensations. Maybe you won't be able to find the perfect combination right away, without experimenting. Here are some popular compositions based on 3 liters of water:

• 150 g of apple dryers + 75 g of pears + 20 g of prunes + 20 g of dried apricots.
• 150 g of dried apricots + 75 g of quince + 75 g of bananas + 50 g of dryers.
• 150 g of prunes + 150 g of dried apricots + 100 g of dryers.
• 100 g rose hips + 250 g figs + 100 g dryers.

It is important to consider that each fruit gives the drink its own unique touch of individuality. For example, an uzvar using dates, figs and pears can do without sugar, as it turns out to be so sweet. But rose hips, dogwood, cherries and cranberries will add a pleasant sourness to the broth.

Before boiling dried apple compote in a saucepan, it is equally important to choose high-quality dried fruits.

How to choose premium dried fruits

In no case do not buy into bright and beautiful drying. In most cases, a shiny glossy surface indicates a chemical treatment. Therefore, take a nondescript product and listen to the recommendations of experienced hostesses:

• Prunes - a quality product has a matte black color, any shades of brown are unacceptable. If gloss is present, then, most likely, the berries were treated with glycerin and they will have to be thoroughly washed.
• Dried apricots - the surface should not be even and bright, let it be better matte and wrinkled - this speaks of natural process drying.
• Dates - choose fruits that are dark brown, without cracks. If they are present, then this indicates a quick drying in the oven, but we do not need this. Dates processed sugar syrup- they are too sweet, and their calorie content is high.
• Raisins - the bright golden color of the berries indicates the presence of chemicals, a good fruit has a dark matte surface. If you miss high-quality raisins on the table, then they will fall with a thud - this is such an extraordinary way.
• Figs - it is better to choose light beige fruits, you should not give up fruits with a whitish bloom: this is glucose, which means that figs are sweet.

Do not forget to buy pears and dried apricots, if possible, our drink will only benefit from this. Even better, when you yourself have prepared drying in the summer, then it remains only to learn how to cook delicious compote from dried apples and get down to business.

Standing at trade counters, do not choose beautiful and bright drying - they will be of little use. Most of the fruits are fumigated with sulfur dioxide, after which they acquire a bright, attractive appearance. We do not need such happiness, it is better to buy nondescript, but clean products from all "chemistry".

How to cook a fragrant dried apple compote in a 5 liter saucepan

A delicious drink will come in handy when fresh or Napoleon. There is nothing difficult in its preparation, so we proceed to cooking without much preparation. I usually use a five-liter saucepan, and take 3-4 liters of ingredients for the ingredients. Then everything is simple:

• I rinse all the dryers under the tap and soak them in cool water for 20-30 minutes. The fruits will pick up moisture, straighten, dust and dirt will get wet and you can rinse them thoroughly.
• While the fruits are soaking, I put a pot of water on the fire - let it boil.
• I drain the water from the soaked fruits and rinse them again, so no dirt will remain.

• I put the clean dryers in boiling water, reduce the heat and leave to cook for 20-30 minutes. I make the heating minimal - the ingredients should practically languish.
• 3-5 minutes before the end of cooking, I put sugar, add spices or citrus fruits according to my mood. The amount of sugar is strictly individual, for example, with lemon, the drink turns out to be sour, which means that there will be not enough sweets. But again, the taste and color ...
• I remove the finished compote from the heat, cover it with a terry towel and leave it to infuse for at least an hour. This will allow the fruit to fully give the infusion all the taste and aroma.

If you do not have raisins or prunes on hand, then you can easily make a vitamin drink only from apple drying. For three liters of water, take it 300-400 g. Put sugar to taste, one glass will not be enough, while others will need 2-3 tablespoons.

How to cook homemade dried apple compote in a slow cooker

The process itself is similar to the above recipe, with the exception of some nuances. We also soak and rinse the drying, but then we proceed according to the scheme:

• Put clean fruits in a multicooker container, add granulated sugar, mix and pour water. For two liters of liquid, 200-220 g of sugar and 200 g of apples are enough.
• Close the lid of the device, turn it on and set the "Extinguishing" program. The drink will take about two hours to prepare.
• At the end of the process, strain the finished mixture and set aside for 1 hour.

Now you know how to cook a real compote from dried apples, not only in a saucepan, but also in a slow cooker. To give it a feeling of freshness, 2-3 minutes before readiness, put a sprig of mint or lemon balm in the bowl. Especially aesthetic people at the end of cooking can put slices of banana and orange in a saucepan.

What are the benefits and harms of a fruit drink

Apple drying during its storage practically does not lose its valuable properties. A drink based on it, like , natural and does not contain any "chemistry":

• Improves digestion, normalizes bowel function and promotes the elimination of toxins. The pectin contained in the fruit is a natural sorbent, which is important for diarrhea or bloating.
• Potassium from Uzvar will support the cardiovascular system and increase the elasticity of blood vessels.
• Vitamin B has a beneficial effect on the nervous system.

Additional ingredients and spices will only expand the range useful properties drink. For example, with cinnamon, the drink will acquire not only a rich taste, but also contribute to weight loss and lower blood sugar levels.

If you cook compote from prunes, dried apricots and dried apples, then we will save ourselves from constipation and cleanse the intestines. In general, it is difficult to answer the question whether the fruit infusion strengthens or weakens, it all depends on the ingredients. Quince, raisins, chokeberry are fixed, and cherries, dried apricots and prunes are weakened.

Carefully

Along with the positive properties, you need to remember about the negative ones, for example, the high calorie content of the drink can affect the slimness of your figure. There are a few more important points:

1. An excess of fiber is undesirable for people with gastrointestinal problems.
2. Natural compote lowers blood sugar levels, but diabetics shouldn't get too carried away with it.
3. The broth can cause allergies in people with sensitive immune systems, especially in children.
4. Some mothers cook compote for babies without sugar and raisins, this is justified, because the combination sometimes causes gaziki.

You should carefully consider the purchased drying - it can provoke an allergic reaction or even poisoning. It must be soaked and rinsed.

Despite all the fruit broth is very healthy, easy to prepare, you can enjoy its taste even every day. In winter, with the help of such a "preparation", we can easily increase our immunity. It's much better than the popular Pepsi and Colas anyway.

Aromatic, moderately sweet, with a pleasant delicate sourness, apple compote is good both hot and chilled. Moreover, the drink made from dried fruits has a richer taste.

IN apple compote if desired, you can add orange or lemon zest, cardamom, star anise, cinnamon. The spices are added to the drink while boiling. Then it is insisted, filtered and served to the table.

Ingredients

• dried apples - 250 g;
• granulated sugar - 5 tablespoons;
• water - 2 l.

Preparation

Before cooking, sort the dried apples, sort out the spoiled slices. Then rinse the fruit in lukewarm water. Do this with extreme care, especially if the drying is not homemade, but purchased at a store or market. After all, it is not known in what conditions the fruit was dried.

Then place the dried fruits in a saucepan in which you will cook the compote, and fill them with drinking cold water so that the liquid completely covers the fruit slices. Leave the apples for 4-6 hours to infuse (you can overnight).

Dry fruits usually take longer to cook than fresh ones. How much to cook dried apple compote? As you know, with prolonged heat treatment, almost all vitamins are destroyed. Therefore, in order to get the most healthy drink, it is enough to bring the apple infusion to a boil over low heat, then add sugar, and hold for 10 minutes over low heat on the stove with a closed lid.

Before use, the dried fruit compote must be infused for at least an hour, and in general - the longer, the better. Then they will give the broth all the taste and aroma as much as possible.

1. For improvement taste you can add lemon slices, a sprig of mint or lemon balm, a cinnamon stick or vanilla sugar to the compote.
2. For variety, apple cider can be mixed with frozen or fresh fruit and berries.
3. The drink will be even healthier if you add honey instead of sugar.
4. Be sure to provide the dried fruit with the correct storage conditions - in a dry cabinet (with minimal air humidity).
5. In addition to the classic recipe, you can cook dried apple compote with various additives... Some good combinations would be:

• prunes, raisins and cinnamon;
• dried pears;
• figs, dried apricots, cloves, lemon zest, cinnamon;
• rose hips and cinnamon;
• frozen raspberries or strawberries;
• dried cherries and plums.

The benefits of dried apple compote

Dried apples are of great benefit to the human body. Even doctors who rarely admit traditional medicine, this product is treated with respect and is strongly recommended to include apple drying in the daily diet for people suffering from vitamin deficiency, those with low hemoglobin levels, pregnant women and nursing mothers.

As the apple slices dry, the content of indigestible fiber and pectin increases. These two components provide an invaluable service to the body. They form a jelly-like mass inside us, which concentrates in itself all the worst that is inside a person (toxins, toxins, decay products) and brings it out.

Also, in dried apples, the amount of potassium increases, they are a good diuretic product. The compote of their dried apples will help to remove excess fluid from the body and, accordingly, reduce swelling.

I would like to warn you! Since when apples are dried, water leaves them, then as they dry, the amount of all useful elements per unit of specific gravity increases sharply. This is, of course, wonderful. But in the same way, the number of calories in dried apples increases many times over. 100 g of the product contains about 250 kcal. Therefore, for those who are going to carry out a diet or fasting day, dried apples will not work in any way, and it is better to cook compote from them without sugar.

In winter, a person is not able to prepare drinks from fresh fruits and berries, which contain many vitamins and minerals. The most simple solution in such a situation, there will be a compote from dried apples. It will be very fragrant and unusually tasty. great alternative all kinds of carbonated and other unnatural soft drinks that fill all the shelves of modern grocery stores. To verify this, you need to try to repeat one of the seven recipes described below.

For a start, you should try the most a simple version of dried apple compote. It is sometimes called "traditional" or "classic".

To prepare such a drink, you need only four main ingredients:

• 2 liters of drinking water;
• 350 grams of dried apples;
• 1 cup of sugar;
• 1 gram lemons.

Compote preparation method:

1. First of all, the dried fruits must be sorted out and rinsed thoroughly. It is better to do this under running water.
2. Put clean apple pieces in a saucepan.
3. Cover them with sugar.
4. Heat the water separately in a kettle.
5. Pour boiling water into a saucepan and put it on fire.
6. Cook for about 35 minutes. In this case, it is necessary to maintain a low flame level.
7. After the time has elapsed, turn off the heat and remove the pan from the stove.
8. Add citric acid to the cooled compote.
9. Mix everything again and let the drink brew.

After that, the compote can be poured into glasses and enjoy the magnificent aroma of a natural drink.

How to brew a drink in a multicooker

Nowadays, when every housewife in the kitchen has a lot of different modern technology, cooking has become much easier. Smart aggregates take over all the main work. It remains only to load into them necessary products and set the desired mode. So, cook compote from dried apples you can, for example, in a slow cooker.

For work you will need:

• 5 multi-glasses of drinking cold water;
• 200 grams of apples (dried);
• 50 grams of sugar.

Process technology:

1. Dried fruits must first be soaked in boiling water for 8-10 minutes, and then rinsed well with cold water.
2. Transfer the fruits to the multicooker bowl.
3. Pour the measured amount of sugar there.
4. Pour cold water over the food.
5. Set the “extinguishing” program on the panel, and set the timer for 60 seconds.
6. As soon as the signal indicates that the drink is ready, turn on the "Heating" program and wait about one hour. This will be enough for it to brew well and absorb all the "precious" aromas.

In this case, it will take more time to prepare compote. But the hostess will be able to spend it at her own discretion, without fear of the consequences. While the compote is boiling, she can do other things.

Cooking with cranberries

Many scientists claim that cranberries are one of the healthiest berries in the world. Due to its unique chemical composition it is able to help a person fight various, even very serious, diseases. Therefore, some housewives cook apple compote with the addition of cranberries.

It will not be difficult to do this, having the following basic components in stock:

• 1 liter of drinking water;
• 150 grams of dried fruits (apples);
• 35-40 grams of sugar;
• 2 tablespoons of cranberries (fresh or frozen).

In this case, the cooking method is very similar to the classic version:

1. Boil water separately in a saucepan.
2. Rinse dried fruits thoroughly. This should be done slowly so that no dirt or impurities remain in the fruits.
3. Pour sugar into boiling water. Stir until it is completely dissolved.
4. Pour clean apples into a saucepan and cook them over low heat for about 15 minutes.
5. Add cranberries. If desired, you can defrost it beforehand.
6. Cover the pan with a lid and cook the fruit and berry mixture for another 10 minutes.
7. Turn off the heat and let the compote brew for half an hour.

It turns out a surprisingly tasty and very healthy drink with a pleasant sourness. Many people use it for medicinal purposes as an excellent remedy for colds, as well as for boosting immunity. In addition, this compote is an excellent thirst quencher.

Healthy apple compote with rose hips

Dried apple compote will turn out to be no less useful if add rose hips to it... Thanks to this addition, an ordinary soft drink turns into a unique tonic that improves the condition of the cardiovascular system, increases the body's resistance to various infections and improves overall metabolism.

To prepare such a "super-product", you need:

• 1 liter of cold water;
• ½ cup of dried apples and rose hips;
• a little sugar;
• 20 grams of lemon juice.

Cooking instructions:

1. Pour water into a saucepan and bring it to a boil.
2. Add dried apples and cook over low heat for 10 minutes.
3. Sort out and rinse thoroughly the rose hips. Add them to a saucepan and cook with apples for 5 minutes.
4. Add sugar and mix gently. Wait until the mass boils again, and then turn off the heat.
5. Infuse the compote under the lid for 35-40 minutes.
6. Strain the prepared mixture and add lemon juice.

Chilled compote can be safely poured into a cup and enjoy its excellent taste, while not forgetting about the benefits of the drink.

With dried fruits

Dried apple compote can also be cooked with the addition of other dried fruits (pears, raisins or prunes). The taste of the drink is richer and richer. For example, you can consider how to cook compote from apples and raisins.

There is one very interesting recipe for which you need to take:

• 3 liters of drinking water;
• ½ cup raisins;
• 2 cups dried apples
• 200 grams of sugar;
• 1 cinnamon stick

Step by step preparation of mixed compote:

1. Rinse apples and raisins thoroughly in cold water.
2. Put the prepared fruits in a saucepan, add water and put on fire.
3. As soon as the liquid boils, pour sugar into it. After that, you need to make the heat smaller and cook for 15 minutes.
4. Finally, add the cinnamon to the pan and immediately remove the pan from the stove.
5. In order for the components to fully reveal their taste and exchange aromas, the drink must be infused. This will take at least half an hour.

Such compote will be equally tasty both hot and cold. It is not necessary to filter it. Many people really like the drink with berries and pieces of fruit.

No added sugar

People who are on a diet or due to health problems cannot afford to eat sweets, it will be interesting to learn how to cook dried fruit compote sugarless. Moreover, this does not make the drink worse.

A minimum set of components will be required:

• water (1.5 liters);
• dried apples (400 grams);
• liquid honey (105 grams).

In this case, you will need the technology that our grandmothers used:

1. Sort the apples thoroughly. This must be done very carefully so that foreign inclusions do not get into the drink.
2. Wash dried food thoroughly.
3. Boil water separately in a saucepan.
4. Put the apples in a saucepan.
5. Pour boiling water over them and cook for no more than two minutes. After that, turn off the fire, and leave the contents of the pan under the lid for 4 hours.
6. Strain the apple broth through a sieve or cheesecloth.
7. Add honey and stir until completely dissolved.

The drink prepared in this way turns out to be not only tasty, but also extremely healthy. In the old days, such a brew was used as a remedy for many diseases. And for a figure, he is not at all dangerous. Yes, and diabetics can use it, albeit in small quantities.

Cooking for babies

Children under one year old after consultation with a pediatrician, you can gradually begin to introduce dried apple compote into the diet. Moreover, in this case, it also needs to be prepared. no added sugar. The drink should contain only 2 main components (water and apples) in a ratio of 10: 1.

To prepare one portion of baby compote, you need to take:

• 200 milliliters of drinking water;
• 20 grams of dried apples.

How to cook such apple compote correctly:

1. First, the dried fruit must be washed.
2. Then they should be soaked for 20 minutes warm water... During this treatment, the surface of the apple pieces is straightened. It becomes possible to remove possible dirt and dust from the folds.
3. Put the prepared apples in a saucepan and pour hot water over them. It must be preheated in a kettle.
4. As soon as the contents of the pot boil, you need to reduce the heat and cook for about 20 minutes.
5. Remove the pan from the stove and let the compote brew well under the lid.

Chilled unsweetened compote is a great thirst quencher. Using such a drink, you can not be afraid to harm your baby.