Oven baked accordion potatoes. Accordion potatoes baked with bacon and aromatic herbs

I think everyone knows about this recipe, since it has recently been very popular on the Internet. I, too, have seen a photo recipe for such a potato more than once, but I did not cook it, because we practically do not eat sausage. But recently our mother-in-law came to visit us and offered to cook to "pamper her son." By the way, I spoil her son with different yummy twice a day, but - mom is a mom, so I just smiled to myself and agreed.

recipe with sausage in the oven

Unexpectedly for me, I liked the recipe more than I expected, so we have already managed to repeat it several times. The first time we tried with "Salami", then with "Krakowska" - both times were excellent. Of course, the main merit in this is the baked potato, which is delicious without any sausage.

It has not yet been possible to bake potatoes in ash, but I think we will experiment in the summer - the dish should definitely be suitable for picnics.

In addition to the presented recipe with sausage, baked accordion potatoes in foil are prepared with bacon, bacon or cheese.

Take the ingredients according to the number of servings: for each large tuber, you will need about 10 pieces of smoked or boiled smoked sausage and a pinch of salt.

Ingredients:

• Potato,
• Sausage (or bacon or cheese),
• Salt.

Cooking process:

It is better to choose large, elongated tubers for baking, so that there is more sausage for each piece of potatoes. The potatoes need to be peeled and washed well.

Now we cut it with an accordion, making cuts every 5 mm. The main thing here is not to rush and not to press hard on the knife. For convenience, you can use a pair of forks or a spoon as a stopper.

We cut the sausage not very thinly so that it does not dry out in the oven.

We put a piece of sausage in each cut. Sprinkle salt on the potatoes.

We wrap the tubers in foil. You can wrap everything together in one piece of foil or each potato separately (it is more convenient and neat).

We put the prepared potatoes in the oven at 150-200 ° C. We are waiting for the potatoes to be ready, and the sausage will brown in any case during this time, but at the end you can open the foil so that the crust dries on top. The main thing is not to overexpose the baked potatoes in the oven, otherwise the lower part will have to be separated from the foil with great effort, the dish will lose its appearance, and the tidbits will still go to the trash along with the foil.

The result is "two in one" - both meat and a side dish, so it is enough to make in addition vegetable salad or chop fresh vegetables. It will also be very tasty with a sauce made from ketchup and mayonnaise.

How do you cook a potato accordion? Share the recipe in the comments.

Such an appetizing dish is good to prepare not only for a family feast, but also to treat it to friends at a party. The fact is that, despite the simplicity and availability of ingredients, accordion potatoes with bacon and cheese in the oven, the recipe with a photo of which we offer, turns out to be deliciously tasty and very beautiful in presentation. And cooking it is just very simple - just a few processes, and the prepared potatoes are sent to the oven for baking.

While the potatoes are baking, you can make several salads and appetizers from fresh vegetables and the festive table will be ready. Prepare, for example,.
For a snack, you need to choose medium potato tubers, about the same size for cooking them at the same time. Cut the potatoes in the form of an accordion and insert slices of bacon (smoked bacon or pancetta) and cheese into each cut - so it does not become dry.

Potatoes prepared in this way turn out to be especially tasty, so you need to count on at least 2-3 potatoes for each eater.

Ingredients:

• potato tuber (medium size) - 3 pcs.,
• bacon (pancetta) - 100 g,
• cheese (hard) - 50 g,
• garlic - 1 slice,
• mayonnaise (or sour cream) - 1-2 tablespoons,
• greens (for decoration),
• spices.

Preparation:

Thoroughly wash the potato tubers in warm water with a brush to remove dirt on the peel. Then we dry them and cut with a sharp knife so that the cuts are 3-4 mm apart and do not reach the base of the tuber.

Then cut the bacon and cheese into thin slices.
We put a slice of bacon or cheese in each cut of the potato (you can alternate them).

Then put the tubers on a baking sheet and bake them in the oven for 40 minutes at 180-200 ° C.

Transfer the finished accordion potatoes to a dish, sprinkling with finely chopped herbs.

Bon Appetit!

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Potato "Accordion" - original dish, which has a lot of cooking variations and is capable of its spectacular appearance decorate any meal. It will be possible to diversify the taste of the treat by using various products for filling potatoes.

If the menu includes properly cooked "Accordion" potatoes, it will be very tasty, quick and easy to feed hungry eaters who will be indescribably delighted with the dish.

1. Potatoes are pre-peeled or used together with the peel, while thoroughly washing the surface with a brush.
2. Prepared tubers are cut across in the form of an accordion.
3. As an addition to potatoes, you can use slices of cheese, butter, sausages, lard, bacon, all kinds of smoked meats, mushrooms.
4. Stuffed potatoes are baked in foil, in a sleeve or simply in a form, covering it with a sheet of foil at the first stage of baking.
5. At the end of baking, or 10 minutes before baking, accordion potatoes can be sprinkled with grated cheese.

Potatoes "Accordion" in foil

It is elementary to prepare and it always turns out delicious potatoes"Accordion" in the oven, baked in foil. In this case, the addition is the slices of butter, which in the process heat treatment impregnate the vegetable pulp, giving it a tender creamy taste and softness. The dish is served with sour cream or other suitable sauce.

Ingredients:

• potatoes - 6 pcs.;
• butter - 200 g;
• salt, pepper, Italian herbs.

Preparation

1. Prepared and cut potatoes are salted, pepper, and seasoned with herbs.
2. Slices of oil are inserted into the cuts, the tubers are wrapped in foil.
3. After an hour of baking, the "Accordion" potatoes in foil in the oven will be ready for serving.

Potatoes "Accordion" baked in the oven with cheese

Potatoes "Accordion", baked in the oven with cheese, gains an appetizing golden brown and excellent taste. Choose savory spicy cheeses or season the prepared potatoes with a seasoning mixture with ground peppercorns, dried garlic, or fresh garlic.

Ingredients:

• potatoes - 6 pcs.;
• hard cheese - 200 g;
• butter - 200 g;
• salt, pepper mixture, paprika.

Preparation

1. Potatoes are cut in the form of an accordion, without cutting to the end, carefully season with a mixture of their salt, pepper, paprika.
2. Slices of butter are inserted into the cuts, baked in a mold under foil for 1 hour at 200 degrees.
3. Remove the foil, insert pieces of cheese into the cuts.
4. After another 15 minutes of baking, the accordion potatoes in the oven with cheese will be ready.

Potatoes "Accordion" with bacon in the oven

The most satisfying and nutritious is the "Accordion" from baked potatoes, cooked with slices of bacon. Fresh, salty, or smoked product, which should be cut into slices identical to the size of the potato slices. Garlic will harmoniously complement the flavor palette, which can be sprinkled on a dish at the end of baking.

Ingredients:

• potatoes - 6 pcs.;
• lard - 250 g;
• salt, black pepper, spices, dill.

Preparation

1. Prepared potatoes cut across with an accordion are salted, pepper, and seasoned with spices.
2. Lard is chopped into slices, which are inserted into the cuts of the potatoes, if desired, pre-salt and pepper them.
3. Potatoes "Accordion" are baked with bacon for about 1 hour at 200 degrees. Tubers can be wrapped in foil, placed in a sleeve or in a mold with a lid.
4. Sprinkle the finished hot potatoes with chopped dill.

"Accordion" potato with sausage

The dish tastes excellent with sausage. Moreover, boiled, semi-smoked or smoked varieties of sausage product are equally suitable. You can also use ham, balyk or boiled-smoked brisket... Cheese shavings, which are complemented by potatoes at the end of cooking, can be supplemented with herbs.

Ingredients:

• potatoes - 6 pcs.;
• sausage - 250 g;
• hard cheese - 100 g;
• mayonnaise - 2 tbsp. spoons;
• salt, pepper, spices.

Preparation

1. The washed potatoes are peeled, cut across with an accordion, salt, pepper, and seasoned with spices.
2. Slices of sausage are inserted into the cuts, the blanks are wrapped in foil and placed in a mold.
3. Potatoes "Accordion" with sausage will be baked in the oven for 1 hour at 200 degrees.
4. After the signal, the foil is unfolded, a mixture of cheese and mayonnaise is spread on top of the potatoes.
5. Return the dish to the device for another 10-15 minutes.

Potatoes "Accordion" with bacon in the oven

The "Accordion" potato with bacon conquers eaters with a riot of aromas even in the process of baking, radiating an excellent fragrance. If there is no raw smoked product, you can take a fresh one by slicing it thinly. Fresh dill can be replaced or supplemented with parsley, cilantro, and other herbs of your choice.

Ingredients:

• potatoes - 6 pcs.;
• uncooked smoked bacon - 200 g;
• dill - 1 bunch;
• vegetable oil - 2 tbsp. spoons;
• salt, pepper, spices.

Preparation

1. Potatoes are cut across with an accordion, salted, pepper, flavored with oil and spices.
2. Chop the raw smoked bacon, insert the slices into the cuts.
3. Potatoes are wrapped in foil, placed in a sleeve or placed in a mold with a lid or covered with foil.
4. After an hour of baking, the accordion potatoes are sprinkled with dill and returned to the oven for 1 minute.

Potato "Accordion" with meat

Cooked potatoes "Accordion" with chicken in the oven - independent nutritious dish, which can be enough to feed a family or hungry guests. If desired, chicken can be replaced with pork, turkey, chopping the meat thinly and slightly processing it with a culinary hammer for softness and tenderness of taste.

Ingredients:

• potatoes - 6 pcs.;
• chicken fillet - 200 g;
• seasoning for meat - 1 tsp;
• butter - 2 tbsp. spoons;
• salt, pepper, herbs.

Preparation

1. Potatoes are washed, peeled, cut in the form of an accordion, seasoned with salt and spices.
2. Chicken fillet is chopped into small slices, each beaten a little under cling film, flavored with spices and salt.
3. The meat is inserted into the cuts, the blanks are placed in foil envelopes or in a sleeve, and sealed.
4. After an hour of baking at 200 degrees, the "Accordion" potatoes are ready for serving.

Potato "Accordion" with mushrooms

Potato "Accordion" is a recipe that can be performed in a lean version, using mushrooms as filling. In this case, the mushroom slices are fried with the addition of onions in vegetable oil, but if you want to reduce the calorie content of the dish and its fat content, the mushrooms should be boiled, and the filling should be supplemented with herbs.

Ingredients:

• potatoes - 6 pcs.;
• mushrooms - 400 g;
• onions - 1 pc.;
• vegetable oil - 50 ml;
• salt, pepper, herbs.

Preparation

1. Fry onions in vegetable oil.
2. Mushrooms, cut into small pieces, are added, fried until the wagi evaporates and lightly browned, seasoning to taste.
3. Cut the potatoes, season with salt, pepper, add mushroom frying in the sections.
4. After an hour of baking at 200 degrees in foil or a sleeve, the accordion potatoes are sprinkled with herbs and served to the table.

Garlic accordion potato recipe

Another lean option dishes - "Accordion" potatoes with herbs and garlic. The taste and aroma will be as bright and rich as possible if the garlic cloves are ground together with chopped herbs and large sea ​​salt in a mortar. If the lean composition is not fundamental, you can add bacon, ham, lard to the filling.

Ingredients:

• potatoes - 6 pcs.;
• garlic - 4-6 cloves;
• dill and parsley - 1 bunch each;
• vegetable oil - 50 ml;

Preparation

1. Potatoes, peeled or peeled, are cut along the perimeter across the accordion.
2. Season the cuts with salt, pepper, seasonings, and fill with a mixture of chopped garlic and herbs.
3. Potatoes "Accordion" are poured with oil, sealed in foil and baked for 1 hour at 200 degrees.

"Accordion" potatoes with tomatoes

Accordion baked potatoes with cheese and tomatoes acquire a pleasant sourness and a spicy tomato flavor. Garlic added to the filling and fresh herbs... You can, if desired, alternate cuts with onion slices or leeks. Tomatoes should be chosen small, with dense pulp.

Ingredients:

• potatoes - 6 pcs.;
• tomatoes - 3 pcs.;
• onions - 1-2 pcs.;
• cheese - 100 g;
• garlic - 3 cloves;
• greens - 1 bunch;
• vegetable oil - 50 ml;
• salt, pepper, potato spices.

Preparation

1. The potatoes are cut with an accordion, seasoned, supplemented in the sections with onions, herbs with garlic and chopped tomatoes.
2. The workpieces are placed in a sleeve, foil or form with a lid and sent for baking in an oven preheated to 200 degrees for 1 hour.
3. Cut and unscrew the sleeve, foil or open the lid, sprinkle the potatoes with cheese and return to the device for 15 minutes.

"Accordion" potatoes in a frying pan

Traditionally, "Accordion" potatoes are cooked in the oven. However, if it is not possible to bake a vegetable in a similar manner, you can fry it in a cast-iron pan or another with a thick bottom on the stove. The filling can be any additive of your choice, or just a mixture of salt, dry spices and vegetable oil.

Ingredients:

• potatoes - 6 pcs.;
• lard - 150 g;
• dried garlic - 1 tsp;
• vegetable oil - 100 ml;
• salt pepper.

Preparation

1. The potatoes are cut, seasoned with salt, pepper and garlic, lard is inserted into the cuts.
2. Spread the potatoes, cuts down, in a frying pan with hot oil, let them brown a little, turn over to the other side and continue cooking under the lid for half an hour, reducing the heat.

Potatoes "Accordion" in a slow cooker

It is simple and easy to prepare "Accordion" potatoes in a multicooker. The residence time of tubers in the device will depend on their size and the power of the device. Often an hour of baking in the Baking program is enough. In the middle of the cycle, the potatoes should be turned upside down and sprinkled with grated cheese.

Ingredients:

• potatoes - 6 pcs.;
• butter - 50 g;
• cheese - 100 g;
• vegetable oil - 50 ml;
• garlic - 3 cloves;
• salt, pepper, spices.

Preparation

1. Potatoes are peeled, cut, seasoned to taste with salt, pepper, spices.
2. Mix soft butter with garlic, put a little into the incisions.
3. Place the potatoes in the bowl of the device with vegetable oil and include "Baking" for an hour.
4. After 30 minutes, the tubers are turned over and sprinkled with cheese.

Potatoes "Accordion" in the microwave

In just 15 minutes baked potatoes "Accordion" in the microwave will be ready. The dish turns out to be delicious stuffed with slices of bacon, butter and herbs. Garlic will not be superfluous in the filling, which is passed through a press or cut as small as possible. Sprinkle cheese on the dish one minute before the end of cooking.

Ingredients:

• potatoes - 3 pcs.;
• butter - 100 g;
• cheese - 50 g;
• vegetable oil - 50 ml;
• garlic - 2 cloves;
• salt, pepper, spices.

Preparation

1. Peeled potatoes are cut in the form of an accordion, salted, gloved, and oiled.
2. Place the blanks in a suitable container, fill the cuts with a mixture of oil and garlic.
3. Prepare the dish on high power for 10 minutes, sprinkle with cheese at the end.

Baked, step by step recipe with a photo which we will consider today, it will always come to the rescue if ordinary baked potatoes or potato casseroles you are already boring.

This dish can hardly be attributed to any particular cuisine, but we can confidently say that it belongs to a simple village food. Accordion potato, stuffed with bacon, cheese, can be found in American and European cuisines. Excellent taste and the ease of preparation made this dish very popular among housewives. For the sake of fairness, it should be said that in some cafes and bars you can also answer this dish in the menu.

Many of you have tried potatoes in foil with bacon, baked over charcoal. Accordion potatoes with bacon or bacon, of course, will not have the characteristic smell of haze, but it turns out to be very tasty. Although, if you take not just fresh lard, but smoked, then the potatoes will acquire a smoked flavor. To meet guests for festive table and for a family dinner or lunch, this dish is just perfect.

Now let's move on to the recipe and see how it is prepared accordion potatoes with bacon - a step by step recipe with a photo.

Ingredients:

• Potatoes - 6-7 pcs.,
• Brisket or bacon - 400 gr.,
• A mixture of spices for lard or meat - 1/3 teaspoon,
• Sunflower oil - 2 tbsp spoons,
• Salt to taste
• Garlic - 3-4 cloves

Accordion potatoes with bacon in the oven - recipe

To prepare this dish, you must in advance find oval-shaped potato tubers, more precisely, oblong, round potatoes are not suitable for these purposes. If you look at the recipes for accordion potatoes with lard in foil, in the oven, then you can clearly replace the fact that most often it is cooked with the peel, so the potato tubers must be thoroughly washed.

During washing, special attention should be paid to the eyes of the potatoes, since it is in them that a large amount of soil is collected. When washing the potatoes, you can use a special kitchen sponge, scrape the potato peel with light pressure.

The potato skins can be removed if desired. So, now we need lard. Lard, brisket or bacon, no difference, it is advisable to put in the freezer before slicing. You can easily cut the slightly frozen lard into even slices.

Cut it into thin slices no more than 3 cm thick (otherwise it will be difficult to insert into potatoes) and about 2 by 4 cm in size. For cooking accordion potatoes, you can use both simple and brisket. With brisket, potatoes turn out to be much tastier, because unlike lard, it also contains meat.

Now the potatoes need to be turned into an accordion. In this process there is little trick so as not to accidentally cut the potatoes in half while cutting the bacon strips. So the whole secret is to keep the knife from doing it. Place two wooden skewers around the edges of the potatoes and boldly slice the potatoes. The edge of the knife will rest against the skewer, preventing the potato from reaching the bottom. With a knife, make parallel cuts along the entire length of the potato after about 1.5-2 cm.

Insert pieces of bacon into them. Now the potatoes, for sure, have become like an accordion.

While in Russia it is customary to fry potatoes, as a rule, in a frying pan, in European countries and the States prefer to bake potatoes in the oven and, moreover, directly in the skin.
And this is quite justified: it is much easier to cook, but by taste such a potato is not only not inferior, but when the right approach and surpasses the usual fried potatoes, not to mention the usefulness.

Baked Potato Ingredients

• 500 g of small young potatoes,
• olive oil,
• spices, pepper, salt to taste,
• fresh herbs optional.

If the potatoes are stale, with a thick skin, then, of course, it is preferable to remove it. With the skin, you will remove many useful trace elements, well, but it will not interfere with eating.

Oven potato recipe

1. Preheat the oven to 200 degrees C.
2. Wash the potatoes thoroughly, remove all errors with a brush, leave a perfectly clean skin. Wipe each potato dry with a paper towel.
3. We make deep cuts (but do not cut the potatoes to the end) at a distance of 2-3 mm parallel to each other.
4. Cover the baking sheet with foil, lightly grease the foil with oil, lay out the potatoes with cuts up, bending slightly so that the cuts do not stick together.
5. We coat each incision with a brush. olive oil, lightly salt and pepper, you can use any spices for vegetables. In particular, potatoes go well with rosemary.
6. We cover the accordions with foil not tightly so that air circulates freely, be sure to make several holes in it for steam to escape. We bake potatoes for at least half an hour (for large potatoes up to an hour). At the end of cooking, open the foil and, if necessary, leave the potatoes to brown to the desired degree of browning - this depends on your oven.

Oven baked potatoes are ready. Sprinkle with fresh herbs before serving. Bon Appetit!

PS: Alternatively, each potato is wrapped in its own piece of foil, and these bags are laid out on one baking sheet. In this case, the potatoes are wrapped in such a way that the foil fits tightly, from which the surface of the potatoes will be fried. Pierce the foil with a toothpick. Readiness is also checked with a toothpick, it should easily fit into the butt of the potato. Open the foil just before eating potatoes :)
And you can also put thin plastics of bacon or sausages or cheese into the cuts - delicious!