Salads with peach and olive oil. Canned peach salad: recipes
step by step recipe with photo
Unique salad mixes with boiled chicken meat and fruits have already firmly entered the gastronomic world and have become stronger thanks to their colorful taste, which combines sweetness, sourness, and salinity. For those who want to try this cooking masterpiece, we recommend preparing a salad with chicken and peaches - it can be served both on weekdays and on a holiday New Year's table... The dish is prepared in a matter of minutes if you boil the chicken meat in advance and cool it down, since only chilled ingredients are added to the salads so as not to reduce the shelf life of the dish.
Use canned peaches. You can pickle the onions before adding, if you do not like too spicy notes in the taste of the dish. Don't forget about fresh herbs - you can add them to a salad or decorate it with her.
Ingredients
- 300 g boiled chicken fillet
- 150 g canned peaches
- 1 PC. red onion
- 2 tbsp. l. mayonnaise
- salt and pepper to taste
Preparation
1. Wash the chicken fillet, cut off the films and boil in salted water for about 25-30 minutes, then cool for 30-40 minutes in the cold. We will do all this in advance so that it is already cold by the time the dish is created. Cut the boiled fillet into plates, and then into cubes and pour into a salad bowl. Fillet can be replaced with any other meat part of the chicken.
2. Open a jar of canned peaches, pour the syrup into a cup, and discard the fruits themselves in a colander, draining the excess liquid. Then cut into cubes and place in a salad bowl.
3. Peel the red onion, rinse it in water and cut it into small cubes. Optionally, the slices can be poured with boiling water with the addition of 1 tbsp. l. 9% or apple cider vinegar, leave for 5-10 minutes for steaming. Then add the slices to the container along with the other ingredients. Instead of red onions, it is permissible to use green onions.
Canned peach is a product that both children and adults love. In cooking, it is successfully used to prepare all kinds of dishes; it can be used to decorate any dessert. Salads are also prepared with canned peaches, which differ spicy taste thanks to the combination of sweet fruit with salty and spicy ingredients.
Salad with canned peach, chicken and cheese
The taste of this will not leave indifferent any of your guests. To prepare it, take:
- 1 can (425 ml) canned peaches
- 1 can (425 ml) canned mushrooms
- 100 g of hard cheese (any);
- 200-250 g of chicken (turkey can) meat;
- 3 chicken eggs;
- about 300 g of mayonnaise;
- 1 head of onion;
- vinegar, salt, sugar (for pickling onions).
Boil chicken meat (do not forget to add salt water) and tear with your hands. Peaches, mushrooms, and boiled eggs cut into cubes. Grate cheese (preferably coarse). Onion chop and marinate. To prepare the marinade, mix vinegar and water (1: 1), toss in a pinch of salt and sugar. Put prepared foods on a dish in layers in the following order: meat, eggs, mayonnaise, mushrooms, peaches, mayonnaise, grated cheese. If desired, the dish can be garnished with top or olives.
Salad with shrimp
Such a salad with canned peach will appeal to seafood lovers. To prepare it, you need the following ingredients:
- 150 g canned peaches;
- half a head of Chinese cabbage;
- 200 g shrimp (unpeeled);
- 150 g green beans;
- mayonnaise, pepper, salt to taste.
Boil the shrimps for one minute in boiling salted water and peel after cooling. Boil the beans in salted water until soft and chop coarsely. Chinese cabbage tear with your hands. Place all prepared ingredients in a salad bowl, add peach halves and season with mayonnaise. Also, don't forget to add pepper and salt to taste.
Canned peach and cucumber salad
Lightweight, colorful and healthy salad will definitely appeal to those who do not like mayonnaise. For cooking, you will need the following products:
- 250 g canned peaches;
- 4 fresh cucumbers;
- half a green hot pepper;
- 2 tbsp. lies. peach syrup;
- 1 tbsp. lies. lemon juice;
- 2 tbsp. lies. mustard;
- 2 tbsp. lies. olive oil;
- and, if desired, any other greens in arbitrary quantities.
Cut the strained peaches into cubes, cucumbers into slices. Rinse the lettuce leaves, let dry and tear with your hands. Chop the greens not very finely. Place the prepared food in a salad bowl, pour over the sauce and stir. To prepare the sauce in a separate bowl, mix until smooth the oil, mustard, lemon juice, peach syrup, add and beat with a blender. Serve the salad immediately after cooking.
Peach salad
A very tasty and fairly easy to prepare snack that will become original You will need the following ingredients:
- 1 can of peaches (850 ml);
- 3 tbsp. lies. corn;
- 1 chicken fillet;
- mayonnaise;
- green onions.
Chop the boiled fillet and green onion finely and place in a salad bowl. Add corn there and season with mayonnaise. Put the resulting salad in a slide in the halves of canned peaches. Decorate as you wish.
Recipes for canned peach salads are quite varied. The taste of these fruits is in perfect harmony with many products. Armed with imagination and inspiration, any housewife can create a special salad with canned peaches, bringing her own flavor to it.
Pork, chicken, shrimps with pineapple and peaches
04.12.2016, 06:35
Canned pineapple is a nutritious and low-calorie product, it is rich in vitamin C, calcium and iron. Ideal for those on a diet low in calories. It should be used with caution by people with diabetes and obesity. It is not recommended to give pineapple to small children, it can cause allergies.
Canned Peaches - peeled, therefore they can be recommended for allergy sufferers, as they do not contain pollen and do not cause allergies. Excessive consumption of peaches can lead to indigestion and diarrhea.
PINEAPPLE SALADS
Canned pineapple and squid salad
Squid - 800 g, egg - 6 pcs., Mayonnaise - 200 ml, canned corn- 200 g, lemon - 1 pc., canned pineapple- 200 g.
Boil squid, cut into strips. Cut the boiled eggs into cubes. Drain the liquid from the corn, leave in a colander for a couple of minutes. We cut pineapple rings at our discretion. We combine the ingredients. Decant the juice from the lemon and mix with mayonnaise. You can add a pinch of salt. We fill the salad with dressing and mix.
Pineapple salad with crab sticks
Canned pineapples (rings) - 1 can (500 g), crab sticks - 200 g, rice (round) - 120 g, Edam cheese - 300 g, onions - 1 pc, mayonnaise - 200 g, salt.
Boil rice. Cut two pineapple rings into cubes and send to the rice. Crab sticks chop finely and add to the pineapples. Chop the onion (you can pour it over with boiling water to remove the bitterness). Grate the cheese on a coarse grater and add to the rest of the ingredients. Leave some for decoration. Add mayonnaise, salt and stir. Put the pineapple rings on the dish, then the cooked salad and sprinkle with cheese.
Chicken, cheese and pineapple salad
Chicken fillet - 400 g, garlic - 2 cloves, cheese (hard) - 100 g, mayonnaise, salt, canned pineapple - 1 can.
Boil the chicken fillet. Then cut into small cubes or strips. Drain the pineapples and cut into cubes as well. Grate cheese on a coarse grater. Pass the garlic through a garlic press or finely chop with a knife. Put chicken, pineapple, cheese and garlic in a bowl. Season the salad with mayonnaise. Salt a little to taste.
Chicken with pineapple
Cheese - 100 g, egg - 3 pcs., Chicken fillet (boiled) - 2 pcs., Canned pineapple - 1 can, walnut - 1/2 cup, mayonnaise.
Disassemble the chicken fillet into fibers or cut, put in a salad bowl in the first layer, grease with mayonnaise. Next, lay out pineapples in slices, mayonnaise, grated cheese, diced eggs, mayonnaise. Finely chop the nuts and fry, put on the salad in the last layer. Let the salad sit in the refrigerator before serving.
Pineapple and shrimp salad
Shrimp - 300 g, canned pineapple - 300 g, cheese - 300 g, mayonnaise - 4 tbsp. l., walnuts.
Cut the pineapple into cubes. Grate cheese on a coarse grater. Put in thin layers: cheese, mayonnaise, pineapple, mayonnaise, shrimp. Then repeat the layers. Very little mayonnaise is needed - pineapple gives juice. Sprinkle on top walnut taste.
Chicken salad with pineapple
Chicken (fillet) - 1 pc., Canned pineapples - 200 g, pitted olives - 100 g, salt, olive oil - 5 tbsp. l., sweet red pepper - 1 pc., white vinegar- 1 tbsp. l., curry powder - 1/4 tsp., cucumbers - 1 pc.
Cut the pepper into small cubes, removing the core, cucumber - into thin strips, pineapple - into pieces. Cut the chicken breast into cubes, sprinkle with curry and fry in 2 tbsp. l. heated oil. Mix chicken in a bowl, Bell pepper, cucumber, pineapple and olives. Season with a mixture of the remaining olive oil and vinegar. Season to taste with salt and pepper.
SALADS WITH PEACHES
Chinese cabbage salad with shrimps and peaches
Shrimps - 200 g, Chinese cabbage - 1/2 head of cabbage, green green beans- 150 g, canned peaches - 150 g, mayonnaise, salt, pepper.
Send shrimps to boiling water and cook for 1 minute over medium heat. Ready to cool and clean. Boil the beans until soft in salted water, cool and chop coarsely. Tear the Chinese cabbage with your hands. In a salad bowl, combine cabbage, beans, shrimps and halves of canned peaches. Season with salt, pepper and season with mayonnaise.
Salad with corn and peaches
Canned peaches - 4 halves, chicken breast- 1 pc., Egg - 4 pcs., Cheese - 100 g, canned corn, salt, black pepper, mayonnaise.
Boil fillets and eggs, cut into cubes, as well as cheese. Cut the peaches into small wedges. Put all the ingredients in a large bowl, add the corn, pepper and salt. We fill with mayonnaise.
Chicken, mushroom and peach salad
Canned peaches - 425 ml, canned mushrooms - 425 ml, chicken - 200 g, eggs - 3 pcs., Onions - 0.5 pcs., Cheese - 100 g, pitted olives - 10-15 pcs., Vinegar - 4 tbsp. l., mayonnaise - 300 g, salt.
Boil chicken meat, eggs and cut into cubes. Dice peaches and mushrooms as well. Grate cheese on a coarse grater. Chop the onion and pickle (mix vinegar with water, a pinch of salt and sugar). Lay out the salad in layers: onion, chicken, eggs, mayonnaise, mushrooms and peaches, mayonnaise, cheese. Decorate with olives rings.
Chicken and Peach Salad
Chicken fillet - 2 pcs., Bacon or ham - 250 gr., Eggs - 3 pcs., Cheese - 200 gr., Canned peaches - 2-3 pcs., Mayonnaise, salt, spices.
Boil the fillet and cut into cubes or fiber. Boil the eggs and cut into large pieces. Cut the ham and cheese into cubes. Cut the canned peach into cubes commensurate with the rest of the ingredients. Stir, add mayonnaise, salt and pepper mixture. Let the salad sit in the refrigerator for 1 hour.
SECOND COURSES
Chicken fillet with pineapple
Chicken fillet (breast) - 4 pcs., Canned pineapples - 1 can, olive oil - 1 tbsp. l., curry - 1 tbsp. l., lemon juice - 1 tbsp. l.
Combine chopped pineapple, curry and lemon juice. Set aside half of the mixture, then serve with the finished dish, pour oil into the remaining mixture. Cut the fillet with a knife so that pockets are obtained. Put one tablespoon of pineapple mixture in each pocket, stab with a skewer. Spread the rest of the mixture on top of the breasts. Bake for 25-30 minutes at 220 degrees.
Chicken fillet with pineapples under a cheese coat
Chicken fillet - 500-600 g, canned pineapples - 200 g, hard cheese - 150 g, egg yolk- 2 pcs., Garlic - 2 teeth., Salt - 1 tsp., Ground pepper, vegetable oil(grease the form).
Cut the fillet into 4 pieces. Each beat off, salt, pepper and grate with garlic. Cut pineapples into cubes. On each chop, put 1/4 of the pineapple and roll up a roll. Dip each roll in the yolk and then in the grated cheese. Place in a greased baking dish. Bake in an oven preheated to 200 degrees for 30 minutes.
Pork with pineapple
Pork (pulp) - 800 g, canned pineapple rings - 8 pcs., hard cheese- 150 g, garlic - 2 teeth., Mayonnaise -150 ml., Vegetable oil - 2 tbsp. l.
Cut the pork into medallions and beat off. Grate cheese, add chopped garlic and mayonnaise. Mix. On the pork chop, put a circle of canned pineapple, a mixture of cheese, garlic and mayonnaise. Sprinkle with grated cheese on top. Place the pineapple chops on a greased baking sheet. We bake at 180 degrees for 35-40 minutes.
Chicken with pineapple
Canned pineapples - 1 can, chicken (fillet) - 400 g, onions - 1 pc., Sweet red pepper - 1 pc., Hot and sour sauce - 3 tbsp. l., carrots - 3 pcs., tomato - 3 pcs., pepper, salt, vegetable oil.
Cut the onion into half rings, carrots into rings, pepper into strips, chicken fillet into large cubes. Heat oil, add onion and fry until transparent. Add chicken fillet, fry for 5 minutes. Add carrots and peppers, stir, cook for 3 minutes. Add tomatoes, stir, season with salt and pepper. Simmer for 3-4 minutes. Add pineapples, sauce, stir and simmer with the lid closed for 5 minutes.
Chicken baked with pineapple
Chicken breast - 4 pcs. (if large - 2 pcs.), onions - 1-2 pcs., mayonnaise - 5 tbsp. l., canned pineapple - 4 rings, cheese - 100 g, butter (grease the form).
If the breasts are large, cut each into 2 thinner layers. Cut the onion into thin rings, grate the cheese. Grease the form with butter, put the breasts, onion on top, sprinkle with grated cheese, grease with mayonnaise. Place 1 ring of canned pineapple on each breast. Bake in the oven for 45-50 minutes.
BAKERY
Pineapple puffs
Finished puff pastry- 500 g, canned pineapple rings - 1 can, sesame seeds, poppy seeds or powdered sugar for sprinkling.
Remove pineapples from the jar and pat dry on a paper towel. Cut the rolled dough into strips 2-3 centimeters wide. Wrap a strip of dough over each pineapple ring and place on a baking sheet baking paper... Bake the puffs in the oven at 180 degrees for 15-20 minutes. Ready baked goods sprinkle with icing sugar. You can also use sesame or poppy seeds as a sprinkle.
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Home Recipes
Canned Peach Salads
Peach Dishes: Cooking Recipes
Recipes for preparing delicious dishes with peaches
Gentle sweet fruit, brought in the 1st century A.D. from China to Europe, rich in vitamins, mineral salts, organic acids, essential oils and pectins, so it is extremely useful. Once upon a time, delicious dishes with peaches were considered delicacies, so the housewives were not particularly interested in the recipes for their preparation.
Nowadays, peaches make exquisite delicacies worthy of the royal table!
Velvet and juicy peaches treat constipation and rheumatism, fight liver and gall bladder diseases, are useful for anemia, allergies and diabetes. Doctors include simple dishes with peaches in the diet of weakened patients, pregnant women and children, therefore, for the benefit of the soul and body, you will have to master several recipes for preparing these fruits.
Canned peaches, served with ice cream, cottage cheese and porridge, decorate cakes and pastries with them, make preserves and jams, complement the taste of meat, poultry and fish. Boiled from peaches delicious compotes making salads, snacks, cocktails and wholesome sweets.
Baba with canned peaches, peach cake, chicken salad with peaches and pistachios, peach sweets with dates and coconut and other peach dishes with photos will expand your culinary horizons and present interesting ideas for a homemade diet. If you have any suggestions on what to cook from peaches for a summer afternoon tea or winter tea, share with us, and we will taste together!
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Recipe: Fruit Paradise Salad - with canned peaches and pineapples
Ingredients:
banana - 1 pc;
kiwi - 1 pc;
quiche-mish grapes - 1 small sprig;
canned peaches - half a can;
canned pineapples - half a can;
fermented milk product "snowball" - for dressing
I read on the Internet that to celebrate the Year of the Monkey, there must be fruit dishes on the table, and I decided to cook a light dessert salad.
In the middle of the Russian winter, not all fruits can be bought fresh, so I decided to use canned ones as well.
Peel one large banana and cut into small triangles.
Cut canned peaches (about half a can, this is about 3 halves of a peach) into small pieces.
Cut half a jar of canned pineapple rings into pieces (4 rings).
Peel one kiwi and cut into small triangles.
Add some grapes (not a whole bunch, but a small twig). I took the grapes for this salad quiche-mish, because it is sweeter and so as not to bother with the extraction of seeds.
I tried to choose not very large berries and put them whole in the salad so that the juice from the cut grapes would not flow out.
Mix everything gently so as not to crush the fruit.
I dress the salad with a small amount of the sour-milk product "Snowball" - I use no more than 2-3 tablespoons. I chose "Snowball" for dressing because it does not have its own pronounced fruit and berry taste (in fact, it is sweet kefir), so that it does not interrupt the taste of fruit in the salad. You can use plain yogurt without filler, but I don't really like it, not sweet enough for my taste.
From the specified amount of food, two large portions are obtained. I prepared such an amount of salad at a time that I could immediately eat it together with my husband, since it is hardly possible to keep such a salad in the refrigerator.
It turns out a very tender, juicy, light salad that will remind you of warm summer days on a winter night.
Cooking time:PT00H10M 10 min.
Estimated Serving Cost:RUB 50
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Canned peach
Delicious aromatic canned peaches will become an excellent basis for many desserts and cakes - an amazing product that can be prepared in the summer, or you can buy it in a store. Many hostesses use this tasty product for making jelly, fruit salads and decorations for cakes. This sunny fruit can be used to prepare a variety of delicious desserts as well as delicious gourmet cuisine.
French chefs surprise all guests traditional pie tart taten with canned fruits, and many world cuisine recipes use peaches for gourmet meat dishes... It is really easy to cook something delicious with them.
If you don't know what to make with canned peaches, try starting with the most simple dishes where this canned product is used in the recipe. Cheesecakes and jelly with canned peaches, recipes for which we offer on our website, will be your first steps in mastering this product. They are easy to prepare when used as a guide. step by step recipes with photos that we bring to your attention.
Now it will be so easy to cook new interesting dishes for your family and friends - our recipes with photos and detailed instructions will teach you all the intricacies of the cuisines of the world and you will become a real chef in your kitchen.
Canned Peach Recipes
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Peaches are very delicate and refined taste, thanks to which it is widely used in various dishes. They go well with chicken, cheese, shrimp and other ingredients. We will tell you today a few original recipes preparation of salads from peaches.
Peach salad recipe
Ingredients:
- - 4 things.;
- chicken fillet - 200 g;
- cheese - 100 g;
- olives - 100 g;
- mayonnaise.
Preparation
Scald the peaches with boiling water, carefully remove the skin and break each fruit in half, removing the stone. Cut one peach into cubes and put it in a bowl, where we will directly add the salad. Boil the fillet in salted water, cool and cut into cubes. Chop the cheese into small cubes and chop the olives into rings. Next, mix all the ingredients and season with mayonnaise. Put the halves of the peaches, slices up, on a flat dish, put the salad in the depression of each half and decorate it with fresh herbs.
Peach and cheese salad
Ingredients:
- peaches - 3 pcs.;
- arugula - 100 g;
- mozzarella cheese - 200 g;
- lemon juice - 40 ml;
- spices.
Preparation
Rinse the peaches, dry them, cut them into halves, remove the pits, chop them into slices and lightly fry them in a pan. Put the arugula on a plate. Grind the mozzarella into cubes and mix all the ingredients together. For dressing, combine lemon juice, olive oil and spices. Pour the salad with the resulting sauce and serve.
Canned Peach Salad
Ingredients:
- canned peaches - 80 g;
- chicken fillet - 120 g;
- - 10 g;
- cherry tomatoes - 8 pcs.;
- basil - 20 g;
- honey - 10 ml;
- soy sauce- 10 ml;
- Dijon mustard - 10 ml;
- olive oil - 10 ml;
- oyster sauce - 10 ml.
Preparation
To prepare a salad with peaches and tomatoes, pour orange pepper into a bowl, pour soy and oyster sauces, put mustard, honey and stir. Cut the chicken fillet into small slices, put in the marinade and leave for 7 minutes. During this time, rinse and dry the basil, lettuce and chop the herbs with our hands into small pieces. Cut the peaches into small cubes, put them in a bowl with herbs and pour with olive oil. Cut the cherry tomatoes into 2 parts. Fry the marinated chicken fillet until tender in a pan, transfer the meat to a paper towel, and then add to the salad along with peaches and tomatoes. Before serving, decorate our salad with pine nuts.
Shrimp and Peach Salad
Ingredients:
- peeled - 400 g;
- peaches - 2 pcs.;
- lettuce leaves - 1 bunch;
- egg - 2 pcs.;
- olive oil - 1 tbsp. spoons.
For refueling:
- lemon - 1 pc.;
- fresh basil - 0.5 bunch;
- olive oil - 3 tbsp. spoons;
- spices.
Preparation
Boil the eggs, cool completely and peel them. Wash basil and lettuce leaves, dry on 
towel and chop with a knife. Gently remove the zest from the lemon and rub a teaspoon on a fine grater. Squeeze the juice from the peeled fruit, mix it with olive oil, zest, chopped basil and spices. Put the peeled shrimp into a bowl, pour with part of the dressing, mix and set aside for 20 minutes. Rinse the peaches, dry them, cut them into halves and remove the seeds. Put the lettuce leaves on big plate, then lay the peach slices on top. Put the pickled shrimps into a pan with heated olive oil and, stirring occasionally, fry until golden brown. Cut the boiled eggs into quarters and put them together with seafood on a dish with salad. Sprinkle the food with the remaining dressing and serve.