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Carrot casserole recipe for kids. Curd and carrot casserole - simple, quick and healthy recipes for a delicious dish

Tender and juicy carrot casseroles cooked according to various recipes, Is very tasty and diet dish... It is suitable for feeding adults and children. Moreover, such dishes can be included in the diet of babies who are not yet one year old. Also, such delicacies are recommended for inclusion in the menu for people adhering to the basics proper nutrition... So recipes for carrot casseroles, especially with the addition of apples, dried apricots or cottage cheese, can be safely considered a universal solution. They are good in the role of a hearty hearty breakfast, an appetizing afternoon snack and a full dinner.

The easiest carrot casserole

Every culinary specialist can cook a carrot casserole in the oven. Believe me, there is nothing difficult about it.

Cooking time - 1 hour.

Servings Per Container - 6.

Ingredients

You will need to prepare the following products in advance:

  • boiled carrots without salt - ½ kg;
  • semolina - 3 tbsp. l .;
  • salt - 1 pinch;
  • chicken egg - 2 pcs.;
  • granulated sugar - 1.5 tbsp. l. or to taste.

Cooking method

The technology for cooking carrot casseroles in the oven is elementary simple. Even a schoolboy will be able to understand the essence of creating this culinary delicacy. So let's get down to cooking without unnecessary lyrical digressions.

  1. Start cooking the carrot casserole as in kindergarten worth with the preparation of the fill. To do this, break fresh large chicken eggs into a separate bowl.

  1. Pour in some salt. Add granulated sugar.

On a note! Adjust the amount of sweetness depending on the age of the child or for which category of adult this dish is calculated.

  1. Pour semolina... Stir the potting mixture thoroughly.

  1. On a coarse grater, grate the vegetables pre-cooked until cooked, and send the resulting shavings to the filling.

  1. Mix everything thoroughly so that the mass becomes homogeneous. Let the mixture stand for 10-15 minutes. This time will be sufficient for the semolina to swell and be completely ready for further heat treatment.

  1. Prepare a baking dish. Need to cover the bottom parchment paper... It must be oiled. Lay out the resulting mixture. Send the carrot casserole with semolina to the oven. The oven must be preheated to 180 °. We bake the dish for half an hour.

So our wonderful carrot casserole is ready according to the recipe like in kindergarten. But so deliciously tender and incredible healthy dish for sure it will appeal to adults too.

Carrot casserole with honey and cottage cheese

You can't even imagine how delicious the carrot casserole is with the addition of cottage cheese, honey and ground cinnamon.

Cooking time - 50 minutes.

Servings Per Container - 4.

Ingredients

In order to get an unusually tasty and healthy delicacy without a gram of sugar, you need:

  • boiled carrots - 3 pcs.;
  • liquid honey - 2-3 tbsp. l. or to taste;
  • low-fat cottage cheese - 200 g;
  • salt - 1 pinch;
  • large chicken eggs - 1-2 pcs.;
  • ground cinnamon - ½ tsp;
  • peeled sunflower oil- for smearing the form.

Cooking method

An appetizing and tender carrot casserole for children is often prepared with cottage cheese. This combination is especially nutritious and healthy.

  1. Based on the proposed recipe with a photo, let's start preparing a delicious carrot casserole by preparing vegetables. Pre-boiled carrots are rubbed on a grater.

  1. Add cottage cheese to it.

On a note! To make the finished dish especially tender, it is worth taking a liquid curd with a low percentage of fat. If you cannot find such a product in the store, you can dilute regular curd with a small amount of pasteurized milk or cream.

  1. Break fresh chicken eggs into a separate bowl. Add a pinch of salt. Beat them a little with an ordinary fork. Received egg mixture pour into the carrot blank with cottage cheese.

  1. Pour in a little ground cinnamon. Add honey.

Note! Since the proposed diet recipe carrot casserole as in kindergarten does not imply the addition of sugar; it is best to adjust the amount of honey yourself.

  1. Lightly oil the baking tray with a refined mixture. Put the resulting mixture in a prepared container. Gently smooth out the mixture with a spoon on top.

  1. Send the carrot casserole to the oven, which we cook according to this recipe with a photo, for 35-40 minutes. The optimal baking mode is 170 °.

  1. This is how our carrot casserole is obtained according to the recipe with cottage cheese.

Bon Appetit!

Carrot casserole with apple

You can make a carrot casserole with semolina according to the apple recipe. Such a fresh combination turns out to be very tender and tasty. This is an excellent gourmet dessert or full breakfast. If you try not to eat too fatty foods in the evenings, then prepare a dish for dinner. It won't be harmful - it's 100%!

Cooking time - 1 hour.

Servings Per Container - 8.

Ingredients

To diversify your usual daily diet with a new delicacy that fits perfectly into the format baby food and the diet of a nursing mother, as well as those who are actively involved in sports and lead an active, healthy lifestyle, you will need products according to the following list:

  • fresh raw carrots- ½ kg;
  • green apple- 1 PC.;
  • semolina - 1/3 tbsp.;
  • sour cream - ½ tbsp.;
  • ground cinnamon - ½ tsp;
  • butter - 50 g;
  • chicken egg - 1 pc .;
  • sugar to taste.

Cooking method

The proposed recipe for carrot casserole in the oven is not distinguished by colossal difficulties in implementation. This is very affordable option, which even novice cooks can master without much hassle.

  1. Prepare everything necessary products for carrot casserole.

  1. Rinse fresh carrots thoroughly in running water. Peel it off. Grate vegetables on the finest grater with "thorns". At the same stage, prepare a green apple (it is optimal to take fruits of sweet and sour varieties so that they give a pleasant freshness and juiciness to our delicacy). Wash it out. Cut off the skin. Remove core. Grate the apple on a fine grater and put the resulting apple mass in the carrot shavings.

  1. Add granulated sugar. Add semolina. Season with sour cream. Mix the resulting workpiece thoroughly.

  1. Take a separate bowl. Break fresh raw into it egg... Pour ground cinnamon... Beat the resulting mixture and pour it into the carrot and apple mass.

  1. Prepare a baking dish. To keep the casserole tender and airy, it is recommended to use a baking sheet. It needs to be greased with slightly softened butter. Don't feel sorry for him. Otherwise, the finished dish will be difficult to remove. Sprinkle with breading on top. To do this, you can use small crackers, semolina or plain flour.

  1. Put on a baking sheet the vegetable "dough" with the addition of apple and semolina. Align the top well. Arrange the pieces in a chaotic order butter... Send the kindergarten-style carrot casserole to the oven preheated to 180-200 °. Bake the dish for 35-45 minutes.

These are all the secrets of cooking carrot casserole in the oven. As you can see, there is nothing impossible here. Be sure to try to cook such a dish that is rich in valuable vitamins and useful substances... Bon Appetit!

What can you serve carrot casserole with?

Delicate and juicy carrot casserole tastes good on its own. But if you need to feed a little "reluctant", then in this case, you will need to take care of a beautiful and attractive presentation of food. Sour cream is most often used as an addition to a similar dish baked in the oven. But you can also take:

  • icing sugar;
  • chocolate paste;
  • whipped cream;
  • slices of fruit or fresh berries;
  • various toppings;
  • jam;
  • thick homemade jam;
  • confiture.

Here are just a few possible solutions. Experiment!

Video recipes

Preparing a variety of carrot casseroles according to recipes in video format will be easier not only for novice cooks, but also for experienced chefs. After all, frankly, this is not the most popular delicacy. But the videos will reveal to you the whole essence of creating such dishes and will clearly prove that it is not at all troublesome and does not take a lot of time:

Delicate and juicy carrot casseroles prepared according to various recipes are a very tasty and dietary dish. It is suitable for feeding adults and children. Moreover, such dishes can be included in the diet of babies who are not yet one year old. Also, such delicacies are recommended for inclusion in the menu for people who adhere to the basics of proper nutrition. So recipes for carrot casseroles, especially with the addition of apples, dried apricots or cottage cheese, can be safely considered a universal solution. They are good in the role of a hearty hearty breakfast, an appetizing afternoon snack and a full dinner.

The easiest carrot casserole

Every culinary specialist can cook a carrot casserole in the oven. Believe me, there is nothing difficult about it.

Cooking time - 1 hour.

Servings Per Container - 6.

Ingredients

You will need to prepare the following products in advance:

  • boiled carrots without salt - ½ kg;
  • semolina - 3 tbsp. l .;
  • salt - 1 pinch;
  • chicken egg - 2 pcs.;
  • granulated sugar - 1.5 tbsp. l. or to taste.

Cooking method

The technology for cooking carrot casseroles in the oven is elementary simple. Even a schoolboy will be able to understand the essence of creating this culinary delicacy. So let's get down to cooking without unnecessary lyrical digressions.

  1. It is worth starting cooking carrot casseroles like in kindergarten with the preparation of the filling. To do this, break fresh large chicken eggs into a separate bowl.

  1. Pour in some salt. Add granulated sugar.

On a note! Adjust the amount of sweetness depending on the age of the child or for which category of adult this dish is calculated.

  1. Add semolina. Stir the potting mixture thoroughly.

  1. On a coarse grater, grate the vegetables pre-cooked until cooked, and send the resulting shavings to the filling.

  1. Mix everything thoroughly so that the mass becomes homogeneous. Let the mixture stand for 10-15 minutes. This time will be sufficient for the semolina to swell and be completely ready for further heat treatment.

  1. Prepare a baking dish. You need to cover the bottom with parchment paper. It must be oiled. Lay out the resulting mixture. Send the carrot casserole with semolina to the oven. The oven must be preheated to 180 °. We bake the dish for half an hour.

So our wonderful carrot casserole is ready according to the recipe like in kindergarten. But such a deliciously tender and incredibly healthy dish will surely please adults too.

Carrot casserole with honey and cottage cheese

You can't even imagine how delicious the carrot casserole is with the addition of cottage cheese, honey and ground cinnamon.

Cooking time - 50 minutes.

Servings Per Container - 4.

Ingredients

To get an unusually tasty and healthy delicacy without a gram of sugar at the exit, you need:

  • boiled carrots - 3 pcs.;
  • liquid honey - 2-3 tbsp. l. or to taste;
  • low-fat cottage cheese - 200 g;
  • salt - 1 pinch;
  • large chicken eggs - 1-2 pcs.;
  • ground cinnamon - ½ tsp;
  • refined sunflower oil - for coating the mold.

Cooking method

An appetizing and tender carrot casserole for children is often prepared with cottage cheese. This combination is especially nutritious and healthy.

  1. Based on the proposed recipe with a photo, let's start preparing a delicious carrot casserole by preparing vegetables. Pre-boiled carrots are rubbed on a grater.

  1. Add cottage cheese to it.

On a note! To make the finished dish especially tender, it is worth taking a liquid curd with a low percentage of fat. If you cannot find such a product in the store, you can dilute regular curd with a small amount of pasteurized milk or cream.

  1. Break fresh chicken eggs into a separate bowl. Add a pinch of salt. Beat them a little with an ordinary fork. Pour the resulting egg mixture into the carrot with cottage cheese.

  1. Pour in a little ground cinnamon. Add honey.

Note! Since the proposed dietary recipe for carrot casserole like in kindergarten does not involve the addition of sugar, it is best to adjust the amount of honey yourself.

  1. Lightly oil the baking tray with a refined mixture. Put the resulting mixture in a prepared container. Gently smooth out the mixture with a spoon on top.

  1. Send the carrot casserole to the oven, which we cook according to this recipe with a photo, for 35-40 minutes. The optimal baking mode is 170 °.

  1. This is how our carrot casserole is obtained according to the recipe with cottage cheese.

Bon Appetit!

Carrot casserole with apple

You can make a carrot casserole with semolina according to the apple recipe. Such a fresh combination turns out to be very tender and tasty. This is an excellent gourmet dessert or full breakfast. If you try not to eat too fatty foods in the evenings, then prepare a dish for dinner. It won't be harmful - it's 100%!

Cooking time - 1 hour.

Servings Per Container - 8.

Ingredients

To diversify your usual daily diet with a new delicacy that fits perfectly into the format of baby food and the diet of a nursing mother, as well as those who are actively involved in sports and lead an active, healthy lifestyle, you will need products according to the following list:

  • fresh raw carrots - ½ kg;
  • green apple - 1 pc .;
  • semolina - 1/3 tbsp.;
  • sour cream - ½ tbsp.;
  • ground cinnamon - ½ tsp;
  • butter - 50 g;
  • chicken egg - 1 pc .;
  • sugar to taste.

Cooking method

The proposed recipe for carrot casserole in the oven is not distinguished by colossal difficulties in implementation. This is a very affordable option that even novice cooks can master without much hassle.

  1. Prepare all the food you need for your carrot casserole.

  1. Rinse fresh carrots thoroughly in running water. Peel it off. Grate vegetables on the finest grater with "thorns". At the same stage, prepare a green apple (it is optimal to take fruits of sweet and sour varieties so that they give a pleasant freshness and juiciness to our delicacy). Wash it out. Cut off the skin. Remove core. Grate the apple on a fine grater and put the resulting apple mass in the carrot shavings.

  1. Add granulated sugar. Add semolina. Season with sour cream. Mix the resulting workpiece thoroughly.

  1. Take a separate bowl. Break a fresh raw chicken egg into it. Pour in ground cinnamon. Beat the resulting mixture and pour it into the carrot and apple mass.

  1. Prepare a baking dish. To keep the casserole tender and airy, it is recommended to use a baking sheet. It needs to be greased with slightly softened butter. Don't feel sorry for him. Otherwise, the finished dish will be difficult to remove. Sprinkle with breading on top. To do this, you can use small crackers, semolina or plain flour.

  1. Put on a baking sheet the vegetable "dough" with the addition of apple and semolina. Align the top well. Arrange the pieces of butter in a chaotic manner. Send the kindergarten-style carrot casserole to the oven preheated to 180-200 °. Bake the dish for 35-45 minutes.

These are all the secrets of cooking carrot casserole in the oven. As you can see, there is nothing impossible here. Be sure to try to cook such a dish that is rich in valuable vitamins and nutrients. Bon Appetit!

What can you serve carrot casserole with?

Delicate and juicy carrot casserole tastes good on its own. But if you need to feed a little "reluctant", then in this case, you will need to take care of a beautiful and attractive presentation of food. Sour cream is most often used as an addition to a similar dish baked in the oven. But you can also take:

  • icing sugar;
  • chocolate paste;
  • whipped cream;
  • slices of fruit or fresh berries;
  • various toppings;
  • jam;
  • thick homemade jam;
  • confiture.

Here are just a few possible solutions. Experiment!

Video recipes

Preparing a variety of carrot casseroles according to recipes in video format will be easier not only for novice cooks, but also for experienced chefs. After all, frankly, this is not the most popular delicacy. But the videos will reveal to you the whole essence of creating such dishes and will clearly prove that it is not at all troublesome and does not take a lot of time:

Carrot casserole is an amazing dish because it combines incredible taste and great benefits, as well as the ease of the cooking process. And the casserole is familiar to us from childhood, because it was so often given for breakfast or an afternoon snack in the garden. Consider several successful recipes of this dish.


Simple Carrot Casserole

The casserole for this recipe is very similar in taste to the one that was given to us in kindergarten. Believe me - neither an adult nor a child will refuse such a breakfast.

Advice! Instead of semolina, you can use sifted flour, but the first option is considered safer for our figure.

Composition:

  • 0.5 kg of carrots;
  • 3 tbsp. l. decoys;
  • 2-3 eggs;
  • 0.5 tsp soda;
  • sour cream;
  • granulated sugar to taste;
  • salt.

Preparation:


Colorful casserole with curd notes

It turns out bright, appetizing and incredibly healthy cottage cheese casserole with carrots. Its extraordinary taste will be remembered even by the most capricious gourmet.

Composition:

  • 1 kg of carrots;
  • 0.5 tsp salt;
  • 5 eggs;
  • 50 g sifted flour;
  • 120 g of soft butter;
  • granulated sugar to taste;
  • 0.5 kg of cottage cheese.

Advice! The casserole will turn out to be airy if you use cottage cheese with a low percentage of fat or completely fat-free.

Preparation:


A new look at a familiar dish

Traditionally, carrot casserole with semolina is prepared. We will not deviate too much from the classics, but simply add a little kefir to the dough. This casserole is delicious both cold and hot.

Composition:

  • 4-5 pcs. carrots;
  • 7 tbsp. l. decoys;
  • 1 tbsp. kefir;
  • 3 eggs;
  • 3-4 tbsp. l. granulated sugar;
  • 1/3 tsp salt;
  • 150 g of soft butter;
  • 1/3 tsp soda;
  • ½ tsp lemon juice.

Preparation:

  1. Fill the semolina with kefir and leave it for 30-40 minutes so that the cereal swells.
  2. Peel and grind the carrots.
  3. Melt 30 g of butter in a deep frying pan and add 50 ml of filtered water. We spread the carrots and simmer for ten minutes, stirring.
  4. Melt 100 g of butter.
  5. Add to the semolina with kefir the carrots, pre-cooled, granulated sugar, salt and soda, quenched with lemon juice. Stir everything well.
  6. Now add the eggs and stir the casserole base until smooth.
  7. In a form greased with butter, put the casserole blank and send it to the oven. We bake at a temperature of 180-190 degrees for 35-40 minutes.

A treasure trove of vitamins in one dish

Your kids will definitely love the carrot and apple casserole. And how many vitamins this dish contains! It turns out two in one: both healthy and tasty!

Composition:

  • 2-3 carrots;
  • 2 apples;
  • 3 eggs;
  • 1 tbsp. decoys;
  • 100-150 g granulated sugar;
  • 2-3 st. l. refined vegetable oils;
  • baking powder - 1 tsp;
  • cinnamon;
  • powdered sugar.

Preparation:

  1. We clean the carrots and rub finely. Combine the carrot mass with granulated sugar, stir and leave for half an hour. We need the sugar crystals to melt and the carrots to release the juice.
  2. Peel the apples, cut out the cores. Cut the apple pulp into small pieces.
  3. Beat the eggs and add them to the carrot-sugar mixture.
  4. Add vegetable oil, apples, semolina, cinnamon and baking powder. Stir until smooth and place the casserole in a greased baking dish. Leave it on for twenty minutes so that the croup swells.
  5. We bake the treat for forty minutes at a temperature of 180 degrees.
  6. Sprinkle the cooled casserole with powdered sugar. Ready!

Advice! To taste, you can put raisins or dried apricots in a casserole.

A casserole with carrots in the oven can be a complete dinner if you add cabbage and mushrooms to it. Try this recipe and you won't regret it.

Composition:

  • 0.5 kg of cabbage;
  • 2-3 pcs. carrots;
  • 0.3 kg of mushrooms;
  • 50 g of soft butter;
  • ¾ Art. milk or filtered water;
  • 6 tbsp. l. decoys;
  • 1-2 laurel leaves;
  • 2-3 peas of black pepper;
  • 2 eggs;
  • 3-4 tbsp. l. sifted flour;
  • 150 g of cheese.

Preparation:

  1. Finely chop the cabbage and fry it lightly in butter. Attention: it should not turn brown.
  2. Add milk or water, add salt and semolina, stir.
  3. We wash the mushrooms, chop and boil, adding laurel leaves to the pan. Do not pour the broth from the mushrooms, we will need it later.
  4. Peel and finely chop the onion. Saute the onion in butter for five minutes, and then add the mushrooms. We fry everything together until the mushrooms are covered with a beautiful golden brown crust. Salt.
  5. We clean and rub the carrots. Pass it separately in butter.
  6. Grease a heat-resistant form with butter, sprinkle with breadcrumbs and lay out the components in layers in the following sequence: ½ part of cabbage, mushrooms and onions, carrots and the remaining cabbage.
  7. Beat the eggs. Lightly salt the mushroom broth and add sifted flour into it. Throw away the laurel leaves. Add eggs and stir well.
  8. Fill the casserole with the resulting mixture. We bake it for 20-25 minutes at a temperature of 180 degrees.

For the preparation of carrot casserole, grated carrots are used. Moreover, different options for such a casserole involve the use of carrots both raw and boiled or stewed in milk. You can add semolina, sugar, salt, soda and eggs to the grocery mass, the preparation for the casserole. Flour should not be used. As a rule, carrots are made from sweet casserole... This is a curd-carrot casserole in the oven, a carrot-pumpkin casserole in the oven, etc. Additional flavors add raisins, nuts, apples to the carrot casserole. Most often, such a casserole is used as a dessert, but it can also be prepared with savory ingredients. For example, potato-carrot casserole in the oven is very popular in our kitchen.

Still, the most common are the oven-baked carrot casserole and the oven-cottage cheese casserole. They are prepared for both adults and baby food.

How to cook a carrot casserole in the oven? The recipe that you find on the site can be enhanced to your liking. For example, to make the dish more aromatic, you can season it with some spices, in particular, you can use lemon or orange zest, cinnamon, vanilla, cardamom. It takes a little time to prepare the carrot casserole. And, in addition, all products are available for her, so on your table on any day it may well show off delicious casserole carrot. Try to master the recipe in the oven and not forget. Also explore the carrot-curd casserole. The recipe for this dish is quite simple in the oven.

For a better understanding of the process, you should use illustrations of the dish and the stages of its preparation. Carrot casserole in the oven, the recipe with the photo of which you found, will be cooked by you with less loss in time and in raw materials. Good also step by step instructions, which are often used by the authors of recipes for greater clarity. Your chosen cottage cheese and carrot casserole in the oven, step by step recipe for which the site is prepared, you get it flawless. It is this approach to the study of dishes that will allow you to clearly understand how to make a carrot casserole in the oven correctly, quickly, without unnecessary hassle.

There are some tips for you on how to cook a carrot casserole in the oven:

The semolina for the carrot casserole should be allowed to swell for 15 minutes. This process is best done in a baking dish;

For casseroles in the oven, use silicone molds;

If the recipe uses boiled carrots, boil it in the peel. In a vegetable, you will preserve its natural juice and taste;

The casserole is prepared in the oven for about 30 minutes;

Add a little sugar to the carrots after chopping them, after a few minutes juice will appear in it;

Carrots are a fairly sweet vegetable, so adding sugar to the casserole is not always a good idea. However, rely on your taste and take into account the type of carrot; I

Carrot casserole can be served lukewarm or cooled. Place sour cream or whipped cream on a plate. Sprinkle with icing sugar on the finished dish.