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Curd croutons. Croutons with cottage cheese: a delicious and quick breakfast

Croutons with cottage cheese are a quick, tasty and satisfying breakfast.

Both children and adults love this yummy. And the housewives will love the recipe because it is very quick and easy to prepare croutons with cottage cheese. Everything about everything will take you no more than 15 minutes. The result will conquer everyone, from the first bite: pieces of a loaf, crispy on the outside and soft on the inside, delicate curd filling and a unique aroma of baked goods - it's just beyond words how delicious it is. And how beautiful the croutons look on the table !!! Taking longer to describe than cooking: so let's get down to the process of making our breakfast snack immediately.

Products composition

  • one sliced ​​loaf;
  • 250 grams of any cottage cheese;
  • 3.5 tablespoons of granulated sugar;
  • two tablespoons of raisins;
  • a pinch of vanillin;
  • refined vegetable oil - for frying.

For egg and milk mixture

  • 175 milliliters of milk of any fat content;
  • two fresh chicken eggs;
  • one tablespoon of granulated sugar;
  • a pinch of salt;
  • a pinch of vanillin.

Step by step cooking process

  1. First, let's make the egg and milk mixture. Drive two fresh chicken eggs into a bowl and shake them with a fork.
  2. Add salt, granulated sugar and a pinch of vanillin to a bowl of eggs.
  3. Pour milk in a thin stream and mix.
  4. We wash the raisins, put them in a small container and fill them with boiling water. We leave for five minutes, and then drain the water.
  5. Put the cottage cheese in a separate bowl, grind it thoroughly with a fork.
  6. Advice. is on our website.
  7. Then pour granulated sugar, raisins into a bowl of cottage cheese and add vanillin. Stir everything well.
  8. Advice. Instead of cottage cheese in the filling, you can use ready-made curd mass, with any filling. And in our case, instead of raisins, you can add prunes, dried apricots or any other filler to your taste to the curd.
  9. Take two slices of loaf. We spread one with a curd mass, leveling it over the entire surface. Cover with a second slice of bread and press firmly.
  10. This procedure must be done with all slices of the loaf.
  11. Pour some vegetable oil into a preheated pan.
  12. Dip the blanks for the croutons in the egg-milk mixture and put them in the pan.
  13. Fry over medium heat, on both sides, until golden brown.
  14. Sprinkle croutons before serving icing sugar or decorate with berries.

Bon Appetit.

As a child, we all enjoyed our mother's sweet croutons for breakfast. They were cooked for me often, especially on weekends. The method of preparation was simple: the loaf was dipped in an egg-milk mixture and fried in a pan on both sides. Now I propose to cook sweet croutons with cottage cheese in the oven. I supplement the cottage cheese filling with some berries or fruits, in this case I took grapes. Sweet croutons or in another way they can be called sweet hot sandwiches in the oven with cottage cheese are aromatic, crunchy and melt in the mouth.

And so, what we need for the recipe "Sweet croutons with cottage cheese in the oven."

Ingredients for the recipe "Sweet croutons with cottage cheese in the oven"

White sweet loaf 1 PC

Curd 400-500 gr

Cheese 50-70 gr

Grapes (can be replaced with any fruit or berries) 200 gr

Sugar to taste

Vanillin 1 gr

Vegetable oil 20 gr

How to cook sweet croutons with cottage cheese in the oven

The process of making sweet croutons with cottage cheese is simple. The curd is wiped through a sieve or blended. Next, in a deep bowl, mix the cottage cheese, egg, sugar and vanillin. Vanillin it is necessary to add to the filling - it is known to give the dish a unique aroma and taste. We turn on the oven to heat up to 180 degrees.

Cut the loaf into 1 centimeter thick pieces. Spread the cottage cheese filling on each piece and put the blanks on the greased vegetable oil baking sheet. Cut the grapes in half and put them on the cottage cheese filling. Sprinkle everything with grated cheese.

We put the croutons in an oven preheated to 180 degrees and bake for 10-12 minutes. As soon as the cheese melts and appears on the croutons golden crust, the croutons are ready, you can get it.

It is better to serve sweet croutons with cottage cheese right away, hot. If suddenly you have anything left the next day, the croutons must be reheated before serving.

Photo: sweet croutons with cottage cheese in the oven

So simple and quick recipe"Sweet croutons with cottage cheese in the oven" you can take note of how good idea for breakfast or dessert.

The best recipes from cottage cheese Boyko Elena Anatolyevna

Croutons with cottage cheese

Croutons with cottage cheese

Ingredients:

200 g cottage cheese, 1 egg, 50 g sour cream, 250 g wheat bread, 20 g margarine, cumin and salt to taste.

Cooking method:

Rub the cottage cheese through a sieve, add the egg, cumin, salt and sour cream, mix. Cut the bread into 5 slices, grease them on both sides with margarine, put on a baking sheet, put the curd mass on top and bake in the oven or toaster.

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From the book The Big Culinary Dictionary author Dumas Alexander

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From the book Miracle Microwave Sandwiches author Kostina Daria

Croutons Option 1: Cut the thin loaf into thin slices. Beat 1 egg with milk, lightly salt. Melt butter in a frying pan. Dip the bread slices in milk and fry in a pan. Products: 1 egg, a glass of milk,? h. l. salt. Option 2.2 beat eggs with sugar,

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From the book Multicooker for Kids. 1000 best recipes the author Irina Vecherskaya

Croutons Ingredients200 g smoked ham, 250 g cheese, 200 g wheat bread (without crust), 40 g butter, 40 g onions, to taste - caraway seeds, ground black pepper Cooking method Fry slices of bread in a toaster, cool, spread with butter, put on each

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Croutons Ingredients 4 chunks of loaf, 30 g butter, 50 g cheese, 2 eggs, 100 ml milk. Preparation If the multicooker fries well, then you can make French croutons. To do this, beat the eggs with milk, add salt. Dip the loaf slices on both sides into the mixture and

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Croutons Ingredients: 4 slices of a loaf, 30 g of butter, 50 g of cheese, 2 eggs, 100 ml of milk. If the multicooker fries well, then you can make French croutons. To do this, beat the eggs with milk, add salt. Dip the loaf slices on both sides into the mixture and spread on

Many hostesses in the late afternoon, and sometimes all day, puzzle over what to cook for dinner. Croutons with cottage cheese and garlic paste are what your loved ones will like. They cook quickly, however, and the plates are emptied instantly. But this fact should only please the caring hostess.
Cook our garlic croutons we will be from a white loaf, but you can make the same croutons from any type of bread, be it wheat or Rye bread... It is easy to prepare these croutons, even an inexperienced male cook can handle it, the croutons will have a spicy and piquant taste. For these croutons, you need to take cottage cheese not fatty, since we will add mayonnaise or sour cream to the mixture, and also fry our croutons in oil and we do not need an unnecessarily fatty snack.

Taste Info Buffet snacks

Ingredients

  • Baton - 1 piece,
  • Chicken egg - 1-3 pieces,
  • Greens - 1 bunch
  • Salt pepper,
  • Paprika (bell pepper) - 1 piece,
  • Cottage cheese - 300-400 grams,
  • Turmeric - 1 teaspoon
  • Garlic - 2 prongs
  • Mayonnaise or sour cream - 2-3 tablespoons. spoons.


How to make garlic and cottage cheese croutons

Cooking curd-garlic paste:
Place all the cottage cheese in a bowl, the cottage cheese should be fresh, add turmeric, allspice, mayonnaise or sour cream to it and stir thoroughly.


Chop the garlic finely or squeeze it through a press and combine it with the curd.


Chop the greens finely. Add greens to the curd-garlic mass and mix everything thoroughly, you can use a blender for this.


Cooking croutons with chenok:

Beat 2-4 chicken eggs with a fork, adding salt and allspice as desired. For three slices of a loaf, approximately one egg goes, according to these indicators, be guided by how many eggs to take for sandwiches.
Cut the loaf into slices and dip the loaf slice on one side. If you want the crouton to be juicy, soak the slice in a beaten egg for one minute.


Gently turn the loaf slice over with a fork, then put it on a preheated and oiled frying pan.

Fry the croutons on both sides.




Put the croutons on a grater, or better on paper napkins, so that all the fat can drain.


Spread the croutons with cottage cheese and garlic paste, decorate the dish fresh cucumber and paprika, cut into circles.


Our garlic croutons, so you shouldn't eat them before going to work or on a date. These croutons are perfect as an appetizer, they will be a great addition to vegetable salad as well as borscht.
Similarly, recipes, you can make sweet croutons with cottage cheese-vanilla paste, put sugar and vanillin in cottage cheese instead of salt and garlic, put sour cream instead of mayonnaise.

Today I want to bring to your attention a variant of a delicious and hearty breakfast - crouton with cottage cheese. This dish is prepared very quickly and easily. Croutons are fried in a pan and served hot. Children adore such croutons, and adults will not remain indifferent either. Try it! Something new and unusual is always eaten first, especially when the dish is as tasty as these croutons.

Ingredients

To make croutons with cottage cheese you will need:

cottage cheese of any fat content (it is better to take homemade cottage cheese) - 200 g;

sour cream - 3-4 tbsp. l .;

sugar - 1.5 tbsp. l. (or to taste);

milk - 50 ml;

eggs - 2 pcs.;

bread - 8 slices;

vegetable oil for frying;

powdered sugar for serving (optional).

Cooking steps

For cooking curd filling we need cottage cheese, sour cream and sugar. The amount of sour cream and sugar depends on your taste.

Stir the curd mass until smooth, it should not turn out too dry, but not liquid, so that it does not flow out of the toast in the future. Consistency curd mass adjust the amount of sour cream.

Separately in a bowl, combine the eggs with milk, mix well the egg-milk mixture with a fork or whisk.

Grease a slice of bread generously with curd mass, cover with a second slice on top. As a result, you should get 4 blanks, each of which consists of two pieces of bread, fastened with a curd mass. More blanks may come out, depending on how much curd mass you will spread on bread.

Dip the bread on all sides in the egg-milk mixture.

Put the croutons with cottage cheese in a pan well heated with vegetable oil.

Croutons with cottage cheese will become delicious, hearty breakfast or a great snack.

Serve hot. If desired, ready-made croutons with cottage cheese can be sprinkled with powdered sugar.

Bon Appetit!