Hearty croutons for breakfast with sausage. Unusual croutons with cheese, sausages and egg

Good afternoon to all, my subscribers and readers of the blog! Glad to see you again! I would like to ask what you feed your family for breakfast? As always, there are many options, my beloved kids love porridge very much, I have to cook it every day. But today we are not talking about this, but about absolutely a simple dish, called buters or croutons.

I think among you absolutely everyone loves them very much and often makes them, especially when the refrigerator is empty, or when the wife has gone to visit, and what remains for the poor husband to make such a creation for himself. Well, well, it will take very little time to cook at home, literally 5 minutes and everything will be ready. The bachelor's breakfast will be ready. 😈

Interesting! As the saying goes, live forever, learn forever. I recently found out that there are a lot of ways to prepare this masterpiece. There are such types as in French, in English, in Oriental, Ukrainian, Lithuanian, cottage cheese and even Bavarian version titled "The Poor Knight".

Maybe someone else does something like this festive table and a feast, if you decorate it very harmoniously, it will be an excellent snack for the celebration.

What are they? Share your impressions, what are you doing, if it's not difficult for you. 😛 I'll tell you a secret I really love to fry such creations so that they are crispy on the outside and soft on the inside, but I only get these from fresh bread or a candy bar. If you like to eat these without a crunch, then be sure to dip the bread in milk or water, with this combination they will always be soft.

The most popular and easy, one of the best and everyday options is, of course, the fried egg sandwich. How to cook it?

I want to show you one trick, you can make not four pieces of croutons from four pieces of a loaf, but as many as eight, I wonder how? Everything is elementary, really simple. Watch and repeat these step by step steps after me.

We will need:

• sliced ​​white loaf - 4 pieces
• hard cheese - 70 g
• chicken egg - 4 pcs.
• salt - to taste
• milk - 60 ml
• vegetable oil - for frying
• dried onion - 0.5 tsp
• a mixture of dry herbs and carrots - 0.5 tbsp

Cooking method:

1. Need to take right amount loaf, preferably white. Carefully use a sharp knife around the perimeter to remove the core, leaving only the sides.

2. It looks funny and funny, someone made such holes. My eldest child ran up to me and when he saw me, he said that I was making zeroes. 😛

3. So put these “zeros” in the pan. Add a spoonful of refined vegetable oil to it, heat it up, and fry our “toes” on both sides until a beautiful golden crust.

Important! What is the best oil for frying? Either vegetable or olive, there are opinions that it is better to fry on butter, but how do you do it?

4. After you have turned over to the second side and the second surface is slightly fried, pour into the hole egg. Cover with lid and wait one minute.

5. Then take and crumble grated cheese on top, preferably hard rocks. As well as your favorite herbs and spices. Salt, you can pepper.

6. Fry until cooked, you can leave the egg soft-boiled, or you can hold it a little longer to make it hard-boiled. It's up to you to decide, my husband personally does not eat the liquid version at all, he is afraid of getting sick with salmonellosis.

Agree, everything about everything took 5 minutes, if not less and not to be distracted anywhere. Delicious and beautiful breakfast is ready! Egg fried looks great. Ask to the table, serve with tea or coffee.

And now step number 2, what to do with other pieces, that is, the middle ones that we have left, do not throw them away, you can simply dry them by cutting them into small cubes for Caesar salad, for soup or another portion of croutons with a cheese crust.

By the way, all the best only here:

We will need:

• egg - 1 pc.
• milk - 1 tbsp.
• salt to taste
• spices and dried vegetables - to taste
• cheese - 100 g

Cooking method:

1. Put milk and egg into a clean bowl, beat with a fork, add all the spices and herbs there. Salt. Grate the cheese and mix well.

2. Now carefully dip a piece with the fragrant spice mixture using a fork.

3. Fry on both sides until cooked in a hot pan with vegetable oil.

4. Such a simple yam turns out! Eating and delight! Delicious fried with cheese, um-am! 🙂

Important! Sometimes the problem arises, why did they turn out to be fat? So, when frying, you need to use very little oil, and also find the golden mean of the fire. You need to fry on medium heat or bake in the oven.

What to do, and why croutons stick to the pan? The frying pan should be well coated and in any case greased with vegetable oil.

It is better to use it hot, you can also use it cold, but it’s already a little different.

Recipe for loaf toast with egg and milk in the oven

Do you want to surprise with something unexpectedly tasty, spicy and stunningly beautiful? Especially for you, I show this quick “invention” in detail so that the day is a success and is just as beautiful, fragrant and bright.

We will need:

Cooking method:

1. An interesting cut, not the same as always, but just such bars, or thin slices, as in this picture. You can use any bread, such as rye, white, black or mixed, even make from Borodino.

2. Make a fill, for this, grate the carrots and cheese. Chop the greens as finely as possible with a kitchen knife. Break two eggs into a bowl and beat gently with a fork, add grated cheese.

Important! This species is without milk, it is not provided here.

3. And then, for juiciness of shades and taste, chopped greens, carrots. Add your favorite spices and salt.

4. The final stage, you need to dip each such strip in this magical liquid and put it on a baking sheet or baking dish, pre-lined with special paper and greased with vegetable oil. Bake in the oven for 10 minutes at a temperature of 180-200 degrees. Oh, unimaginably cool and very tasty and simple!

Bon Appetit! Eat some oven-baked treats for your health! 😛

Fried croutons with garlic from black bread for beer

Who uses these on vacation? Confess?! Our family loves to eat these with the first liquid dish, such as soup. I will show you a version cooked very quickly, and even with sauce. You will get garlic beauties from black fried Borodino bread with garlic, no worse than in a bar or restaurant, but only, as you understand, at home.

We will need:

Cooking method:

1. It is best to cut off all the edges from the bread, i.e. crusts, they will not be useful.

2. With a knife, cut the bread product into pieces of approximately the same thickness of 1 cm. You can take it sliced.

3. Then chop each slice into long strips.

4. Make a fragrant mixture of garlic, squeeze it through a press accordingly.

Important! Love spicy, so add a pinch of red ground chili pepper or adjika.

5. Then add the oil and mix well.

6. Put the pan on the stove and pour oil into it, heat it well and fry the sticks on four sides until crispy. They will be soft inside. Note this option without eggs.

7. Bread snacks turned out with a bang! How do you like the idea? Finish them off garlic sauce with a silicone brush.

8. Now, to make it even more fun and juicy, prepare the filling sauce. To do this, cut one clove of garlic with a knife, chop the dill and parsley. Put it all in one container, such as a glass or bowl.

9. Put 2 tablespoons of sour cream or mayonnaise, stir, if you want salt. Serve with croutons.

Tasty discoveries and Bon Appetit!

Croutons with sausage and egg

How snack option you can choose this one, quite interesting and original, suitable for those who have a microwave oven.

We will need:

Cooking method:

1. Break a chicken egg into a bowl, salt to taste. Then dip the finished slices of bread or loaf in this liquid. Fry in a pan with vegetable oil on both sides until golden brown.

2. Put them on a round plate, well, now the most interesting thing is to put thinly sliced ​​\u200b\u200bpieces of sausage, preferably smoked.

4. Microwave for 30 seconds or 1 minute, depending on your brand and power, and voila, breakfast is ready! Who doesn't have microwave oven, you could put all the ingredients right in the pan, cover with a lid and wait until the cheese melts.

Looks awesome too!

How to cook croutons with cheese and eggs

I suggest watching this video on this topic on the YouTube channel:

Hot sandwiches with sausage, cheese and tomatoes in the oven, like pizza

I recently saw such an option, well, I think it deserves your attention.

And that's all I have, see you soon! Bye-bye, all good mood and good news. 😛

P.S. Do you like sweet croutons? How to make these, use the first recipe and instead of salt in the second variation, add 1 teaspoon of sugar, and sprinkle with powdered sugar when ready.

Egg croutons are a tasty and fairly easy-to-prepare dish that is perfect for breakfast, a small snack or addition to main dishes. You can compare them to the popular American toast in the West, which is made every day for breakfast there. However, croutons, although they take a little longer to cook, will be many times tastier than their counterparts if you know the basics of cooking, and also show a little of your culinary imagination!

Let's start with the main ingredients.

• milk

Now the order of preparation

1. Take any bread of your choice and cut it into thin slices. Usually a loaf is chosen, because. with it, croutons are softer.
2. Take a deep plate or bowl, pour milk into it and add eggs and salt. Stir up homogeneous mass. You can also choose the ratio according to your taste, but the most optimal would be: 200 ml of milk - 1 egg - a pinch of salt.
3. Preheat the pan to 80-90 degrees and thoroughly fill it with vegetable oil.
4. Dip the slices of bread in the resulting mixture and throw them into the pan. Don't forget to turn over so it cooks on both sides.
5. As soon as the croutons get golden brown, you can serve them on the table. Breakfast is ready!

This is the simplest and standard recipe cooking croutons. It is also its basis, from which it is better not to deviate far, so that something completely different and not even tasty will turn out. However, you can get creative and make them much tastier by expanding the list of ingredients!

What can make your croutons taste better?

• Flour. The croutons will become fluffier and softer. It also helps a lot if the croutons stick to the pan during frying. This is especially true for those who cook on an electric stove.
• Sugar. If you have a sweet tooth, and there is no jam or condensed milk in the refrigerator, you can add two or three tablespoons of sugar.
• Vegetables. You can sprinkle onions, dill, parsley, as well as small pieces of carrots, tomatoes, peppers, garlic or zucchini. It turns out not only tasty, but also useful. Good for a hearty but not heavy breakfast.
• Fruit. Apples, bananas, pears will be a great addition. Berries are also suitable, for example, you can finely chop raspberries.
• Mushrooms. Especially finely chopped champignons.
• Meat, poultry and seafood. We also cut beef, pork, chicken, fish, squid and even shrimp into small pieces. and add to your mixture. Also here you can include ham, sausage, sausages.
• Dairy products. Cheese or cottage cheese will be excellent and very tasty addition to existing milk. Try also finely chopped chocolate there.
• Seasonings. In addition to salt and sugar, you can also add various spices, of which there are countless, to your taste.

Here everything is in your hands. Experiment, show your imagination! Virtually any ingredient that does not lose its taste qualities(or vice versa get better) when cooked, will be a great addition to croutons, if combined correctly. Also, do not forget to serve them to the table with jam, condensed milk, jam, chocolate paste And various sauces and side dishes.

Bon Appetit!

These are awesome delicious sandwiches with potatoes and sausage in a frying pan will save you in any situation - whether the guests descended, whether the husband was hungry, or you yourself need to have a snack with something hearty.

Personally, they can replace a full meal for me. And how delicious they are cannot be appreciated until you try them - I speak from my own experience. Because the first time I cooked them just like ordinary croutons ... in fact, without expecting anything supernatural from them, because this dish is on hastily. But the result exceeded all my expectations. So when there are houses boiled sausage I can't help but make this yummy!

Hot sandwiches with potatoes and sausage, in addition to these two main ingredients, include eggs and mayonnaise to hold the mass together, well, and for taste too.

I took the usual baked bread, but you can also use a baguette as in. And not only wheat, but also rye baguette. I especially like him in . Yes, even the most ordinary bread can be cut not just into rectangular slices or halves, but also more interestingly - into triangles, as in. In a word, how exactly the toast with sausage will look like, their appearance- completely in the power of your imagination! 😉

Ingredients:

• bread - 8 slices
• boiled sausage - 220 g
• potatoes - 2 large tubers
• eggs - 2 small
• mayonnaise - 1 tbsp
• fresh dill - 0.5 bunch
• universal seasoning - 0.5 tsp
• salt - a pinch
• refined oil for frying - 2 tbsp.

Fried potato and sausage sandwiches:

The potatoes were washed well, peeled and rubbed with straws.

She removed the artificial casing from the sausage, rubbed it on a grater with large holes. Before putting it to the potatoes, I drained the resulting potato juice (how much it will depend on the variety), because. excess liquid is not needed here.

I broke the eggs here, laid out the mayonnaise. The dill was washed with cool running water, dried and chopped with a knife. I decided to make hot sandwiches with potatoes and sausage with universal seasoning. It includes hazel, paprika, red pepper, dried onions, carrots, parsley, celery. But you can use any spice you like. I added a pinch of salt - in my case this was enough, given the salinity of the sausage and mayonnaise.

Everything was thoroughly mixed with a spoon.

The bread was cut into slices of medium thickness. I decided to cut off the top. I don't like her at Peklevanny.

Cut each piece of bread crosswise into 2 pieces. Spread the filling all over. Everything, you can fry croutons with sausage!

Heat up the pan well. Then poured refined sunflower oil warmed it up. She laid out the sandwiches stuffing side down. Cover with a lid and cook over medium heat for 5 minutes.

I turned it over to the second side and fried without a lid for a couple of minutes to appetizingly brown the bread.

Voila! Sandwiches with potatoes and sausage in a pan are ready! And the household has already flocked to the kitchen, so you can immediately start the meal! ;)

This quick recipe is one of the best! Or, to put it another way, one of my favorites! Simple and sooo delicious! ;)

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