Bavarian potato salad. Bavarian salad: ingredients, options, recipes Bavarian potato salad - recipe
9,293 ViewsBavarian cuisine is the cuisine of real men who love hearty and spicy dishes of meat and potatoes with vegetable ingredients, seasoned with a bunch of spices and always mustard. Even truly Bavarian salads are self-contained, highly nutritious dishes that are great as appetizers to alcoholic beverages... After all, the Germans are famous all over the world for their love of beer. Therefore, we present several variants of a dish called "Bavarian Salad".
| Product | Quantity |
| Ham | 400 g |
| Cheese | 200 g |
| Pickled cucumbers | 4 things. |
| Red onion | 3 heads |
| Green onions in feathers | 60 g |
| Parsley | 30 g |
| Mayonnaise | 4 tbsp. l. |
| Sour cream | 4 tbsp. l. |
| Delicate mustard | 1 tsp |
| Balsamic vinegar | 1 tbsp. l. |
| Salt pepper | taste |
Ham salad recipe
Cut ham and cucumbers into strips, cheese into small cubes, red onion into thin half rings. In a separate bowl, mix mayonnaise, sour cream, mustard and balsamic vinegar... Chop green onions and parsley. Stir everything together in a large bowl, salt and pepper if necessary.
Put a bowl of salad in the refrigerator for 4-5 hours, then the red onion will marinate well and all the ingredients will be saturated with each other. Before serving, put the salad in a salad bowl and garnish with parsley sprigs. This one is uncomplicated and very delicious salad- an excellent snack for vodka and other spirits.
Bavarian salad with sausage
Wash the potatoes well and cook in their skins. Cut the hunting sausages or bacon into small pieces, fry in a frying pan, remove with a slotted spoon on a paper towel to drain all the fat. Cut the red onion into half rings and fry in the same fat in the pan in which the bacon was fried. In a separate saucepan, combine sugar, vinegar, mustard, dilute them with broth and put on fire.
Cut the cucumbers into thin slices and put in a saucepan with broth. Let it simmer for 2 minutes. Peel the potatoes, cut into quarters, mix with bacon, sautéed onions and finely chopped parsley. Pour boiling broth with cucumbers over everything. Mix well. Don't worry if you think there is a lot of broth - the potatoes will absorb it great. Place in a large deep platter and serve!
This salad is a classic of German cuisine. It is served warm, so it is eaten as a side dish for main courses or on its own. Wash down with beer. It is amazingly tasty, aromatic and unusual, while it is debatable in what form it tastes better - hot or cold!
Bavarian salad with herring
Cut the herring, fillet and cut into large cubes. Peel the apples and also cut into cubes. Cut the cucumbers into cubes, cut the onion into half rings. Mix everything and season with mayonnaise to taste. There is no need to salt the salad - there is enough salt in the herring and cucumbers. Put in the refrigerator. The salad will be much tastier if it is infused for at least 5-6 hours before serving, and its ingredients are saturated with each other.
For salad, it is better not to use canned herring in vinegar, they will spoil the taste. It is better to buy lightly salted herring and cut it yourself. Some German housewives instead of an apple (or together with an apple) put green peas in this salad. You can experiment - it will be delicious, do not hesitate!
Open a can of canned green peas, drain the liquid and rinse the peas cold water... Then pour into a bowl of salad, stir, and then put it in the refrigerator to infuse. The salad is very tasty and original, it goes well as independent dish, and as a snack for alcoholic beverages in the German style - beer, vodka.
23 Reviews
Ulyana
This salad is one of my favorites and is delicious and nutritious. I love to do with sausage, cheese and fresh cucumber, it turns out well, very tasty. Since the salad is very satisfying, you quickly fill up with it, you don't eat much of it. Ideal as an appetizer, but I even cook it just as a separate dish. Instead of mayonnaise, you can add sour cream, it turns out also delicious.
Cool salad from German cuisine. It is delicious and satisfying. It is easy and quick to prepare. A great snack for any occasion. You can experiment and add whatever you like, the salad will become a little more varied. I don't even put it in the refrigerator, it's tastier when fresh, and it turns out faster. Our whole family loves it and they often ask me to cook it.
Svetlana
And I personally liked the Bavarian salad with ham and the Bavarian salad with herring. In them, in principle, the meat base is different, so for my husband's birthday, in addition to the usual Olivier with potatoes, I prepared both such salads at once. Let's go salads just fine, you can say with a bang, especially with vodka, brandy. Friends of the husband even asked to write down the recipes so that the wives could cook at home.
Sergey
There is a great variety of Bavarian fatty salads in nature! Most often, it is potato salad, but here, I see, there are thinner options. Bavarian salads can be made from almost anything. The main requirement is that it is tasty, satisfying and a lot. My favorite is the version with meat, cheese, onion and cucumber. If you add potatoes, it will turn out well too!
Evgesha
When the Bavarian salad was made for the first time, the recipe with the photo was used for its intended purpose 😉 was proving to her husband which pieces to cut the ham with. By the way, very tasty option, with all there herring does not come out so well.
Helena
This is a very tasty salad, I cook it very often. I like to cook it more with sausage, you can add both mayonnaise and sour cream. The salad will fill up quickly, it is also great for any occasion, ideal as an appetizer. You can try adding different ingredients to your taste, you still won't spoil it, this salad is always delicious, and besides, it is easy to prepare.
These salads are sooooo tasty! But be careful if you follow your figure or are on a diet, as there are a lot of high-calorie foods in “Bavarskiy” with sausage, but a salad with ham or herring is quite possible to afford)) within reasonable limits, of course)) by the way, I would advise using mayonnaise for dressing homemade, it will only improve your dish))
Carmen
Literally the other evening I made this salad. It's amazing how perfectly the food in the fridge matched your recipe! The whole family appreciated the Bavarian salad at its true worth: both the faithful and the son really liked it. They are my culinary conservatives, and often new dishes are not well received. And this salad was devoured in one sitting. Thanks for the recipe. Moreover, so fast! It is easy and simple to prepare, and delicious.
faith
Experienced in four years, they finally found out that the Bavarian salad with sausage is the best for the New Year's feast. No olivier - we make Bavarian salad with croutons and salad with crab sticks... The guests are always happy!
Anastasia
Bavarian salad favorite dish husband. Any holiday is not complete without it. The only thing while cooking it shouts at me to add more ham and mustard. Well, he is a lover of spicy and meat. I like the simplicity of cooking in the salad and its quantity - there is a lot of it and it is nice to put it on the table. The salad itself turns out to be very satisfying. Having eaten it, you no longer want hot dishes. Sometimes I only cook this salad for myself and my husband for dinner. So thank you for the recipes. I also want to try the Bavarian salad with herring - an interesting combination will turn out, but I think it will also be tasty and unusual, and appetizing
Maksim
Nothing so tasty salad, you can eat, but for an amateur. I am now talking about the Bavarian salad with sausage. Of course, it does not cook quickly, but it is tolerable, you can cook it once a month or two. Since frequent consumption, in my opinion, can lead to obesity, since the salad is very high in calories. The advantage of Bavarian salads is that they are made from almost any product, you just need a little imagination and the salad wakes up ready. But my choice fell on a salad with sausage, I liked it, although there are salads and tastier. As I said above, for an amateur, so look for your favorite salad, experiment and you will definitely find it, and I took note of the Bavarian salad with sausage for myself!
Marina
I, too, often prepare Bavarian salads very simply, quickly and most importantly, delicious. One of my favorites is with chicken and beans. I take smoked chicken, canned mushrooms, canned beans, onions, mayonnaise and spices. Probably not faster and easier in preparing a salad. Often I cook this when we go out of town to relax in nature, no need to mess around with washing vegetables and fruits. I cut the chicken, opened the cans, mix everything, add mayonnaise, salt, pepper to taste and all the appetizer is ready. And at home, instead of beans I add canned pineapple and an egg, it tastes very delicious.
"Bavarian" salad is a hearty and aromatic dish that has a pungent spice. It can be a great snack for alcoholic beverages. Spicy sausages, smoked meats, bacon or fish can be named as the main ingredients.
How to make a Bavarian salad?
The hostesses are happy to make the "Bavarian" salad, the composition of which is selected individually:
- Initially, the salad was served with veal sausages, but now it is often referred to as chicken. However, there is also an unchanging part - honey mustard sauce... It is prepared from ingredients such as honey, mustard, vegetable oil and mayonnaise.
- The preparation of the salad depends on the season, if it is summer, then it is supplemented with fresh vegetables, and if it is winter, then potatoes or sauerkraut.
- May include courgettes, bell peppers, tomatoes, fresh green peas, corn, beans, onions and fresh carrots.
- As meat ingredient fillets of chicken, duck, veal sausages or sausages are used.
- The salad may contain dried fruits: various nuts and seeds. And honey-mustard sauce is also prepared
- When preparing a salad, there are no clear proportions for the ingredients, the volume is given approximate. It must be remembered that vegetables play the role of a side dish, and the main ingredient will be meat, to which different flavors are added.
- In some cases "Bavarian" salad is presented with caramelized apples.
Classic "Bavarian" salad - recipe
The "Bavarian" salad with hunting sausages, which contains aromatic and moderately hot spices, is extremely spicy. It contains mustard, black pepper and vinegar. Ingredients are often served in straws, and the gherkins may lie whole. If the salad is sent to the refrigerator before use, then the components will have time to soak in the dressing.
Ingredients:
- Viennese sausages or German sausages - 300 g;
- pickled cucumbers - 200 g;
- cheese - 150 g;
- red sweet onion - 100 g;
- olive oil;
- White vinegar;
- salt pepper.
Preparation
- Cut all ingredients into strips or cubes, mix.
- For the sauce, mix a few tablespoons of cucumber pickle with butter. Add a little wine vinegar, pepper and salt to the sauce.
- Season the classic "Bavarian" salad with sauce.
"Bavarian" salad with chicken
The preparation of a German dish is very simple, at the same time it turns out to be presentable and high in calories. This is typical for a variant such as "Bavarian" salad with smoked chicken. You can give it freshness by adding all kinds of vegetables and herbs to the composition. The sauce is traditional.
Ingredients:
- lettuce -1 bunch;
- onions - 2 pcs.;
- breast -300 g;
- mushrooms - 200 g;
- cucumbers and tomatoes - 100 g each;
- mayonnaise, Dijon mustard, honey - 4 tablespoons each l .;
- wine vinegar, yellow mustard - 2 tbsp each l .;
- paprika.
Preparation
- Cut the chicken, fry. Do the same with mushrooms and onions. Mix all these components.
- Make the sauce from the rest of the ingredients.
- Season the "Bavarian" salad with sauce.
"Bavarian" salad with sausage
As original appetizer Bavarian salad with sausages can be used with beer and other alcoholic beverages. They can be used in different variations: boiled or smoked. The latter option is preferable because it is associated with traditional German dish... Before serving, it is recommended to infuse it in the refrigerator for about 15 minutes.
Ingredients:
- eggs - 2 pcs.;
- cheese - 150 g;
- red onion, pickled cucumber - 3 pcs.;
- sausage - 350 g;
- vinegar, salt, pepper;
- mustard - 30 g;
- mayonnaise - 120 g;
- parsley - 1 bunch.
Preparation
- Boil eggs, cut into cubes, like cheese. Chop the onion into thin half rings, and the cucumbers into strips, sausages into rings.
- Combine the rest of the ingredients for the sauce.
- Salad with bavarian sausages season with sauce.
"Bavarian" salad with chicken and croutons - recipe
You can achieve an incredibly spicy crunchy aftertaste if you make a Bavarian salad with chicken and croutons. When serving, you can use the original presentation, create a dish using a special shape that will give it a rounded look. The dish goes well with the dressing.
Ingredients:
- fillet - 250 g;
- cheese - 100 g;
- fresh tomato - 3 pcs.;
- sour cream and mayonnaise - 50 g each;
- garlic - 3 cloves;
- a mixture of peppers - 1 tsp;
- loaf - 200 g;
- salt and paprika.
Preparation
- Boil the meat, cut into pieces.
- Cut the loaf into cubes, sprinkle with salt and paprika. Dry in the oven.
- Grind the rest of the ingredients, mix.
- For dressing, combine sour cream with mayonnaise, a mixture of peppers and garlic.
- "Bavarian" original salad season with sauce and sprinkle with croutons.
"Bavarian" potato salad - recipe
In winter, a very common dish is "Bavarian" potato salad. Thanks to the use of this type of vegetable, the food becomes as satisfying and nutritious as possible. The main ingredient is smoked bacon, which is complemented by pickled cucumbers, other vegetables, herbs, and an original dressing.
Ingredients:
- potatoes - 500 g;
- bacon - 150 g;
- onions - 100 g;
- pickled cucumbers - 100 g;
- green onions - ½ bunch;
- pepper, salt;
- chicken broth - 100 ml;
- mustard - 2 tsp;
- sugar - 1 tsp;
- vinegar, vegetable oil - 3 tbsp. l.
Preparation
- Cut the boiled potatoes into plates.
- For dressing, mix broth, mustard, sugar, vinegar and oil.
- Brown the bacon.
- Fry the onions, add the potatoes and the dressing, and bring to a boil.
- Attach the rest of the components. "Bavarian" insist half an hour.
Warm "Bavarian" salad
A full-fledged substitute for lunch or dinner can be "Bavarian" salad with bacon. It has an increased satiety due to the use of a nutritious meat component. Croutons made from ciabatta or ordinary white bread, and a dressing based on lemon and olive oil.
Ingredients:
- salad - 1 head of cabbage;
- eggs - 4 pcs.;
- loaf - ½ pcs.;
- bacon - 150 g;
- lemon –½ pcs.;
- olive oil - 2 tablespoons l.
Preparation
- Boil the eggs.
- Make croutons from bread.
- Process the bacon in the oven, heating for 15 minutes.
- Tear the salad, pour oil and lemon juice on it.
- Put the bacon, eggs, divided into 4 parts, croutons.
"Bavarian" salad with ham
One of popular dishes v German cuisine- this is "Bavarian". This dish can be very diverse in composition; it is considered traditional to add sausages, which are complemented by various vegetables. The latter can be either fresh ( Chinese cabbage) and canned.
Ingredients:
- ham - 150 g;
- Chinese cabbage - 150 g;
- eggs - 2 pcs.;
- cheese - 70 g;
- pepper;
- canned corn - 100 g;
- mayonnaise - 100 g.
Preparation
- Boil the eggs.
- Grind and combine all components.
- Season the salad with mayonnaise.
"Bavarian" salad with beans
If you want to save time, but at the same time get incredible tasty dish you can cook "Bavarian". The simplicity of cooking is due to the fact that already prepared components are taken, which do not need to be boiled, but only need to be cut. However, if you wish, you can replace canned beans with regular ones, then you will have to cook them.
Ingredients:
- smoked legs - 2 pcs.;
- canned beans and mushrooms - 150 g each;
- onions - 2 pcs.;
- mayonnaise, herbs, pepper, salt.
Preparation
- Grind all components, except for beans.
- Combine all the ingredients and season with mayonnaise.
"Bavarian" salad with beef, Korean carrots
Fans of spicy pungency will appreciate such an option as "Bavarian". It goes well with any kind of meat and mushrooms. It is recommended to pre-boil the selected meat component and then fry it, this will improve the taste.
Ingredients:
- meat - 200 g;
- mushrooms - 100 g;
- onion - 1 pc.;
- eggs - 2 pcs.;
- cheese - 50 g;
- Korean carrots - 70 g;
- mayonnaise, salt, pepper.
Preparation
- Fry the boiled meat with onions. Add mushrooms, continue frying.
- Grind rice and eggs.
- Combine everything and season with mayonnaise.
"Bavarian" salad of beets, chicken, herring
Great alternative classic variation, known as "Shuba", will become "Bavarian" salad, the recipe for which includes herring and beets. You can add a spicy sweet and sour note to the dish if you add apples of the corresponding varieties. Instead of mayonnaise, you can take sour cream.
National cuisine. It is known far beyond the borders of its historical homeland, and its relevance is explained by the fact that it allows chefs to show all their imagination. In today's article, you will find the most interesting recipes this appetizer.
Canned Beans Option
Using the technology described below, you can relatively quickly build a nutritious and moderately spicy dish. It is perfectly stored in the refrigerator, so it can be cooked for future use. To make a delicious Bavarian salad with chicken and canned beans, you need a little free time and a bit of patience. In order not to delay the process, make sure in advance that you have at hand:
- 150 grams of canned red beans.
- A couple of smoked chicken legs.
- 100 grams of canned mushrooms.
- Medium onion.
- 4 tablespoons of mayonnaise.
- A bunch of herbs, salt and spices.
Process description
Due to the fact that none of the ingredients that make up the Bavarian salad requires preliminary heat treatment, it is prepared very quickly and easily. The first step is to tackle the onion. It is peeled, washed and cut into thin half rings. If desired, it is lightly sprinkled with a couple of drops. lemon juice or vinegar.
The smoked hams are separated from the skin and bones, and the meat is cut into small approximately equal pieces and combined with onions. Washed and finely chopped greens and beans are also sent there. Then the chopped champignons are spread into the almost finished Bavarian salad. All this is salted and sprinkled with spices. Before serving, the salad is seasoned with mayonnaise of any fat content, mixed and placed in a beautiful dish. It is advisable to eat it cold.
Option with tomatoes and hard cheese
This method allows you to quickly and easily prepare an easy and delicious appetizer... It can be served not only for a family dinner, but also for a festive meal. Since this recipe for Bavarian salad involves the use of a certain grocery set, buy everything you need in advance. This time you will need it:
- 250 grams of chicken meat.
- 3 ripe tomatoes.
- 100 grams of hard cheese.
For refueling of this dish you will have to prepare the sauce yourself. Therefore, make sure in advance that you have at hand:
- 50 grams of sour cream.
- 3 cloves of garlic.
- 50 grams of mayonnaise.
- A teaspoon of ground pepper mixture.
Since we will be preparing a salad with chicken and croutons, you additionally need to stock up on a few more ingredients, including:
- ½ teaspoon of salt.
- 200 grams of loaf.
- ½ teaspoon paprika.
Cooking technology
The first thing to do is chicken. It is washed, poured with cold salted water and boiled. The finished meat is removed from the broth, cooled and cut into small pieces. Then tomato slices and grated cheese are added to it. Behold it is salted and put aside.
Now we can do the sauce. For its preparation, crushed garlic, spices, sour cream and mayonnaise are combined in one vessel. Beat everything well with a whisk until smooth. The resulting sauce is seasoned with an almost ready-made appetizer and gently mixed. At this stage, it's time to do crackers. They are made from a loaf cut into cubes. Sprinkle it with salt, season with paprika, put it on a baking sheet and put it in the oven. Crackers are prepared at one hundred and fifty degrees. Once they are browned, they are sent to a bowl with all the ingredients. Serve salad with chicken and croutons immediately after cooking. Otherwise, the pieces of toasted loaf will soak in the sauce and stop crunching.
Option with sausages and pickled cucumbers
Cooking this spicy, moderately spicy dish takes no more than half an hour. This speed is explained by the fact that almost all the ingredients of the "Bavarian" salad do not need long-term heat treatment... Therefore, this appetizer can be built without any problems if guests unexpectedly come to your house. To do this, you will need:
- 350 grams of sausages.
- 4 pickled cucumbers.
- 180 grams of hard cheese.
- 4 red onions.
- 120 grams of mayonnaise.
- Egg.
- 30 grams of mustard.
- A bunch of parsley.
- 1 gram of 3% vinegar.
- A pinch of salt and pepper.
Sequencing
It is necessary to start the process with a chicken egg. It is washed, poured with cold water and boiled. The finished product is cooled, peeled and cut into cubes. Then it is combined with chopped herbs, half rings of onions and thin strips of cucumber. Diced cheese and sausage rings are sent to the same vessel.
Now it's time to move on to preparing the dressing. To do this, combine mustard, sour cream, vinegar and mayonnaise in one bowl. Whisk everything well, add some salt and season with spices. The resulting sauce is poured into a bowl with an almost ready-made “Bavarian” salad with hunting sausages. All this is gently mixed and briefly sent to the refrigerator. After fifteen minutes, the dish can be served at the table. If desired, it is decorated with sprigs of fresh herbs.
Option with gherkins and potatoes
This very nutritious and delicious dish is made in an extremely simple way. It successfully combines several interesting components. Therefore, it is equally appropriate for family dinner, and at a dinner party. Before making a Bavarian salad, double-check that your home has everything you need. This time, you should have at your fingertips:
- 3 hunting sausages.
- 14 pickled gherkins.
- Medium potato.
- A couple of tablespoons of frozen green peas.
- Pack of sliced bacon.
- A couple of tablespoons of olive oil.
- ½ teaspoon of salt.
- Fresh parsley.
Cooking algorithm
This recipe for "Bavarian" salad is extremely simple. Therefore, any beginner can easily cope with such a task. At the initial stage, potatoes should be dealt with. The tuber is thoroughly cleaned of soil residues, washed, poured with cold water, salted and sent to the stove. After about ten minutes, the boiled potatoes are cooled, peeled, cut into centimeter cubes and placed in a suitable bowl. Thin rings of hunting sausages, slices of gherkins and slices of bacon are also added there.
Now it's time to get busy green peas... It is carefully immersed in a pot of boiling water and removed after three minutes. As soon as excess liquid drains from it, it is added to a bowl with the rest of the products. Almost ready-made Bavarian salad is salted, seasoned with high-quality olive oil, gently mixed and served. If desired, it is decorated with strips of bacon and sprigs of fresh parsley.
Option with champignons
This recipe is slightly different from the previous ones in the set of ingredients used. Therefore, make sure in advance if your kitchen has everything you need. To prepare a delicious and satisfying salad, you will need:
- 100 grams of fresh champignons.
- Egg.
- Large pickled cucumber.
- Medium potato.
- 150 grams of Bavarian sausages.
- Salt, herbs and mayonnaise of any fat content.
Description of technology
The washed and dried mushrooms are cut into not too thin strips and fried in a small amount of vegetable oil. The browned mushrooms are transferred to a suitable bowl and combined with chopped pickled cucumber. Pre-fried slices of Bavarian sausages are also sent there.
Chicken egg and potatoes are boiled separately. Once they are fully cooked, they are cooled, cleaned and cut into cubes. The products prepared in this way are laid out in a bowl with the rest of the ingredients. All this is salted, seasoned with mayonnaise and mixed very carefully, trying not to damage the integrity of the cut pieces. Ready salad ik is decorated with fresh herbs and served on the table.
The most famous Bavarian dish is veal sausages. There are also hundreds of other varieties of sausages. However, most of the dishes are simple and practical, such as pork fried in bread crumbs or potatoes fried with blood sausages.
Soups with onions and dumplings are very popular. Sweet fruit pies prevail among sweets and delicacies.
Of course, one cannot but say a word about the traditional drink for every Bavarian (and even a German) - beer. By the way, in Bavaria good beer counts only what is brewed from barley, hops, yeast and water. And nothing more!
Surprisingly, despite this limitation, there are many local beers in Bavaria. Some Germans also use beer in their cooking. For example, like the French wine.
One of business cards Bavaria is among other things - Bavarian salad. It's classic sausage salad, for which, in general, any kind of sausage that is available will do.
Today we will talk specifically about the recipes for Bavarian salad.
Garlic salad
Required ingredients for making garlic salad:
- raw chicken eggs- 3 pcs.
- sunflower oil - 1 tablespoon
- salt - a pinch
- wheat flour - 2 tablespoons
- Moscow sausage or salami - 200 g
- fresh cucumber - 1 pc.
- fresh parsley, dill - 50 g
- garlic - 3 cloves
- mayonnaise - 200 g
To prepare this salad, you first need to fry the pancakes. To do this, you need to make a dough from flour, eggs, salt and sunflower oil. The dough must be liquid and then bake thin pancakes... Cut the finished pancakes into thin strips, but 4-5 cm long.
The sausage must be smoked in order to smell like smoke. It should be cut into the same strips as the pancakes. Wash cucumbers and cut into strips in the same way.
Wash the parsley and dill, dry and chop finely. Add to the previous salad ingredients, chop the garlic, add to the salad and stir. Mix the prepared salad with mayonnaise and stir evenly. Can be served immediately.
Cheese salad
Required ingredients for making cheese salad:
- cooked sausages without fillers - 200 g
- Edam cheese or any other not very hard cheese- 150 g
- canned cucumbers - 150 g
- onions - 100 g
- cucumber pickle - 4 tablespoons
- white wine vinegar - 4 tablespoons
- sunflower oil - 4 tablespoons
- ground black pepper, sea salt - a pinch
- black bread - 3 pieces
The sausages in this salad must be cut into strips. Cut Edam cheese into the same pieces, but it is best to choose soft cheese varieties for such a salad. Strain the cucumbers and cut into small cubes.
Peel the onion and cut into half rings, or thin rings. Mix all the components of the salad in one bowl, season with salt and pepper to taste and pour over with the dressing.
To prepare a dressing for this salad, you need to mix the brine that remained from canned cucumbers, white wine vinegar and sunflower oil. Beat until smooth, until all the components of the dressing are mixed.
Season the salad and leave to infuse and soak in the dressing. The prepared salad is required to be served with warm brown bread warmed up in a toaster.
Sour cream salad
Required ingredients for making sour cream salad:
- smoked meat - 350 g
- Russian cheese - 200 g
- blue onions - 3 pcs.
- canned cucumbers - 4 pcs.
- green onion feathers - 100 g
- fresh parsley - 30 g
- mayonnaise - 4 tablespoons
- sour cream - 4 tablespoons
- table vinegar - 1 tablespoon
- mustard - 1 tsp
- ground white pepper, salt - a pinch
First you need to cut the sausage into small cubes. Russian cheese cut into cubes about 1 cm. Peel the onion and cut into thin rings. Canned cucumbers strain and cut into strips. Rinse the green onion feathers, dry and chop finely. Chop the parsley into large pieces.
For the sauce in this salad, you need to mix mayonnaise, sour cream, vinegar and mustard. Beat everything with a blender and add a little salt and pepper. Stir the prepared salad, pour over the sauce and stir evenly again. Put, before serving, in the refrigerator for a while, so that the onion is well marinated, and only then you can use it. 
Cabbage salad
Required ingredients for making cabbage salad:
- onion - 1 pc.
- salt - 2 tsp
- white cabbage - 1 pc.
- raw smoked brisket - 150 g
- apple cider vinegar - 5 tablespoons
- sunflower oil - 3 tablespoons
- ground black pepper, salt - a pinch
- green onion feathers - 3 pcs.
First you need to peel the cabbage, then chop it with a knife or shredder very thinly. After that, sprinkle with salt and rub thoroughly until it lets out the juice. Leave in this state for about half an hour.
The brisket, first of all, needs to be peeled, and then cut into pieces and put in a hot pan to melt the fat. Cool the finished brisket and cut into small slices.
Peel the onion and chop finely. Put together with the brisket in a frying pan where the fat has melted and fry until soft. Sprinkle this mixture with caraway seeds and cool.
The present cabbage should be seasoned with vinegar, pepper and sunflower oil... Stir, add the brisket and onion and stir again.
Salt needs to be added to taste because the brisket may be too salty and no salt is needed. Sprinkle the prepared salad with finely chopped green onion feathers and mix evenly. This salad can be immediately served to guests.
Bavarian salad recipe
It is very tasty and hearty dishes... Even salads are not served as an appetizer in it, but are served separately or as a side dish for meat. This can be explained by the fact that they are very nutritious. They include meat products, cheese and fresh vegetables... Traditionally, the Bavarian salad contains sausages or German sausages, cheese and herbs. You can add other vegetables, such as tomatoes or the German favorite cabbage. There is another version of the classic "Bavarian" salad - potato. This is also a very satisfying and tasty dish.
Features of Bavarian salads
They all contain meat products. Most often these are sausages, or brisket. But such salads are also common with chicken. The Bavarian salad is distinguished by its aromatic and moderate hot spices... Most often it is vinegar, peppers and herbs. Dressed mainly with a special sauce, which is prepared separately. But there are options with mayonnaise, sour cream, or olive oil. The ingredients in Bavarian salads are most often cut into strips. But you can cut them into cubes, and small gherkins are sometimes put whole.
If you put the salad in the refrigerator for half an hour, it will soak in the dressing and become even tastier. For filing on festive table the components of such a dish can not be mixed, but laid in layers, for example, on a lettuce leaf. Decorate with a sprig of dill, olives or corn.
Sausage salad
There are several options for such a dish. But they all contain the required ingredients and are prepared the same way.
Cooking such a dish is easy: all the ingredients are cut into strips or cubes and mixed. But in order for the salad to comply with traditions, you need to season it correctly. There are several options for dressing besides mayonnaise and sour cream:
"Bavarian" chicken salad
In addition to sausages, white lean meat is often used in traditional ones. It is gentle yet nutritious. It is also included in the composition of Bavarian salads.
1. Classic salad with beans and mushrooms - quite satisfying and has an unusual taste. It is very simple to prepare it: mix everything and season with mayonnaise. What is included in it? Smoked chicken breast, canned beans, pickled mushrooms, onion and greens. Salt and pepper are added to taste.
2. The "Bavarian" salad with chicken and croutons turns out to be tasty and nutritious. Cooking is quick and easy: smoked chicken, cut tomatoes and hard cheese into cubes and mix, season with mayonnaise with grated garlic and pepper. Before serving, add white bread croutons, dried with paprika and salt.
Potato salad "Bavarian"
The recipe for this traditional dish may also have different options. In Bavaria, potato salad is very fond of: it is eaten cold or hot, separately from everything, or as a side dish. The basis of this dish is boiled potatoes. You can add any food to it: cucumbers, meat, eggs or herbs.
The potato salad "Bavarian" with salami is very tasty. To prepare it, you need to mix thinly chopped boiled potatoes, salami (or any semi-smoked sausage), pickles and red onions. Sprinkle with chopped dill and season with the sauce: olive oil, mustard, salt and pepper.
A hearty and tasty dish is obtained if potatoes boiled in their skins are mixed with fried smoked sausage, onions, sautéed with broth, sugar, vinegar and mustard, pickled cucumbers and herbs. This salad can be served hot or cold.