Salad with red beans and cucumbers. Canned bean salad: very simple and delicious recipes with photos
A delicious salad with beans can be an excellent addition to lunch or dinner, or it can take its place on the festive table. The huge advantage of the bean salad is that it can be cooked very quickly. A kind of salad, which is prepared in 15 minutes, when guests are already on the doorstep, or even relax on the sofa.
The whole secret is that we will consider canned beans in our salad, as this is a convenient form for consumption. Beans can be either red or white. You can choose whichever beans you like best using any of the recipes.
Red beans have become more popular now and they look brighter and more interesting in a salad. But the white one should not be written off. In some salad recipes, I like to use white beans.
Beans go well with meat products, and with vegetables, all kinds of crackers complement the salad just as well. At the same time, any salad with beans turns out to be very satisfying due to the fact that it contains a large amount of vegetable protein.
Not many were interested, but beans are not only rich in protein, they contain such useful material as carotene, vitamin B, vitamin C, zinc, iron, sulfur, chlorine, phosphorus, potassium, sodium, magnesium, calcium. A real treasure, right?
Of course, all this is not enough to make us healthy from one plate of salad, but it is still a contribution to the overall cause of healthy eating. And when healthy eating it is also delicious, here it is already difficult to doubt that salads with beans should take their rightful place on our table.
Let's move on to the most interesting and delicious.
Salad with beans, corn, croutons and sausages
Fast and delicious salad... It will need very few products, practically what can often be found in kitchen cabinets and the refrigerator. Moreover, everything is tasty and satisfying.
For the salad you will need:
- red beans - 1 can
- corn - 1 can,
- croutons - 1 sachet,
- smoked sausages- 200 grams,
- hard cheese - 200 grams,
- garlic - 1 clove,
- mayonnaise for dressing.
Preparation:
You don't need to cook anything in advance for this salad. All you need is to cut the smoked sausages into pieces and grate the cheese on a coarse grater. If the sausages are thin, like hunting sausages, then they can be simply cut into circles, and if the sausage is thicker, then half rings are perfect. It is beautiful when the ingredients of the salad are approximately the same size.
The corn and beans in the jars are already ready for use, it will be enough just to drain the liquid from the jars. If the liquid in the beans is too thick, almost like syrup, then the beans can even be rinsed. Then each bean will separate well from each other and shine beautifully. Place the beans in a nice salad bowl to serve.
Then put chopped sausages and grated cheese into the salad. Squeeze the garlic through a press or grate on a fine grater. Stir everything well and add croutons at the end so that they do not get too wet and crunch a little.
Season with mayonnaise and salt to taste. The salad can be served sprinkled with finely chopped green onions.
This version of the salad is also well suited for the holiday. he looks smart and tastes good.
Beans and carrots salad - a simple and quick recipe
This salad with beans and carrots can be safely called lean or dietary. It is perfect for you if you are fasting or exercising weight. At the same time, it is satisfying, which is especially useful when dieting, so the feeling of hunger is much more difficult to control.
For such a salad, you can take canned red beans, or you can take dried ones and boil them first.
In order to cook delicious red beans, you need to fill them with cold water in advance and let them stand for at least three hours, you can leave them overnight. After that, drain the water and refill with a new one. Place the beans over medium heat, simmer and cook for another 15 minutes.
After that, the beans must be drained and cooled. Next, follow the salad recipe.
You will need:
- red beans - 300 grams,
- fresh carrots - 1 piece of medium size,
- onion- 1 PC,
- greens - 1 bunch,
- juice of half a lemon,
- olive oil - 50 ml,
- salt and pepper to taste.
Preparation:
Take canned beans or boil them yourself and place them in a large salad bowl. Peel and grate the carrots for Korean carrots... If not, then a regular coarse grater will do. Or, you can even cut the carrots into thin strips using a knife.
Peel the onion and cut into thin half rings, then disassemble and place in a bowl with beans and carrots.
Add fresh parsley or dill to the salad, finely chopping them.
Squeeze the lemon juice into the salad and add the olive oil. Season the salad to taste and stir well. Put it in the refrigerator for an hour to soak and infuse.
Here is such a light and tasty salad from beans and carrots. Bon Appetit!
Another diet salad with beans. But this time it is no longer lean, because we will add boiled beef... At the same time, there will be more vegetables in the form of sweet bell peppers and fresh onions.
According to its idea, this slat is prepared without mayonnaise, but for the sake of curiosity I tried to fill it with mayonnaise and I liked the result. We can say that this is a versatile salad, it is also good for editing from vegetable oil and with mayonnaise.
You will need:
- canned beans - 1 can,
- boiled beef - 200 grams,
- bell pepper - 1 large fruit,
- red onion - 1 pc,
- garlic - 2 pcs,
- walnuts - 100 grams,
- wine vinegar 9% - 1 tablespoon
- vegetable oil (olive) - 50 ml,
- fresh parsley or cilantro - a small bunch,
- dried spices "khmeli-suneli" - a pinch,
- salt to taste.
Preparation:
First of all, cook the beef in advance, cool it until room temperature before making the salad any further.
Drain the liquid from canned beans, you can even rinse a little with drinking water if the liquid was thick and does not drain well.
Chop the onion into thin half-rings, then put it in a bowl where you will mix the slat, and pour with wine vinegar. While we cut the rest of the products, the onions will be pickled. Pickled onions in a salad will taste better.
At this time, cut the beef into small pieces. Bell pepper peel and cut into thin strips. Walnuts chop in a blender or with a knife and add to the salad.
Combine beans, beef, peppers, and onions in a bowl. Squeeze the garlic into it. Finely chop the greens and add to the bean salad.
Now season with vegetable oil and salt to taste. Add spices and stir well. Let the salad steep a little and you can sit down at the table.
Salad with beans, sausage and pickles
This salad combines two types of beans: red and white. Both can be safely purchased in the store both dry and canned. When canned, the cooking process is greatly simplified.
Gives spice to the salad boiled smoked sausage and pickles. You can just as easily replace pickled cucumbers if you like them more.
For the salad you will need:
- red beans - 200 grams,
- white beans- 200 grams,
- boiled-smoked sausage - 2 grams,
- pickled or pickled cucumbers -100 grams,
- walnuts - 50 grams,
- onions - 0.5 pcs,
- mayonnaise,
- salt, pepper, herbs to taste.
Preparation:
It is best to rinse red and white beans from the thick, viscous broth in which they were floating in a tin can before making a slaat. It will not reflect too well on the consistency of the salad if it is not removed. It is best to drain this broth and then rinse the beans in a bowl of filter drinking water. Then drain the water.
The sausage must be cut into small pieces. Also cut pickled cucumbers into bars or semicircles, if small orgurchiks are used.
The walnuts must be crushed, but not into dust, but simply into small pieces. They can be chopped with a knife or blender, or they can be rolled out with a rolling pin, wrapped in a film or bag beforehand.
Cut the onions into smaller pieces. If it is too bitter, then it can be scalded with boiling water and held in water for 2 minutes. After that, drain the water, and the onion will lose its pungency, but will leave both the taste and crunch.
Combine all the ingredients in a salad bowl: beans, sausage, cucumbers, onions, and nuts. Season with mayonnaise. Season with salt and pepper to taste, add finely chopped herbs and serve.
Such a beautiful and delicious salad of beans with sausage is not a shame to prepare for the festive table.
Red bean salad with chicken and corn
Delicious and hearty salad with beans and chicken captivates almost immediately with your favorite ingredients. Chicken breast is loved by us always and in everything, it is a simple product that is available to everyone, and it is extremely simple to cook it. Its taste is quite soft and goes well with almost all types of products. Plus, it is not greasy and allows you to keep your meals low in calories.
The taste of this salad is another story; you will remember it for a long time. Take note of the recipe for this bean salad for future holidays.
For the salad you will need:
- red beans - 1 can
- canned corn - 1 can,
- chicken breast - 200 grams (1 pc),
- fresh cucumbers - 2 pcs,
- hard cheese - 150 grams,
- green onions- 50 grams,
- dill - 50 grams,
- garlic - 1 clove,
- mayonnaise for dressing,
- mustard beans - 2 teaspoons,
- salt and pepper to taste.
Preparation:
1. Cook chicken breast in salted water. It will take about half an hour until it is fully ready. The breast is cooked quickly.
2. Boiled breast cool and cut into small cubes or slices, being careful to do so across the fiber.
3. Hard cheese cut into cubes of about the same size. I like to cook this salad with Gouda cheese, it tastes good and soft, goes great with chicken and beans.
4. Cut the cucumbers into cubes too. If they have thick or bitter skin, it is better to peel it off. For example, make of it beautiful rose and garnish the salad on top of it.
5. Open the red beans and drain them. Sometimes in canned beans, the liquid inside the jar is quite thick and resembles a syrup; for a salad, it is not very desirable, as it will spoil its consistency. Beans can even be washed a little from this liquid with drinking water, from a filter, or even boiled. Put the beans in a salad bowl with the rest of the ingredients.
6. Open the corn as well and drain the liquid. She usually does not have this "syrup", so she does not need to be rinsed. Add it to your salad too.
7. Chop the dill and green onion very finely and add to the salad.
8. In a separate plate or cup, mix 4-5 tablespoons of mayonnaise with grain mustard, add ground pepper, if you want it sharper. Grate the garlic there on a fine grater.
9. Season the salad with the resulting sauce. Mix everything well and the salad is ready to eat.
10. If you want to serve salad beautifully, for example, on festive table... Then you can use a baking dish in the form of a ring, where you tightly put the salad. Grate the cheese on top and make a beautiful rose of cucumber and herbs.
It's not a shame to put such a salad on New Year's table, and for a birthday. The guests will be unambiguously satisfied, and the hosts will have a real pleasure. This salad with beans is perfect for any hot meat dishes, for example, to.
Bon Appetit!
The easiest and fastest salad with beans and mushrooms
I can count this delicious salad to those that are prepared on a whim from the products found in the refrigerator and closet. What could be simpler is even difficult to imagine. This particular recipe uses canned mushrooms. but you can safely use fresh ones. They will need to be fried a little in vegetable oil. And don't forget to add salt.
You will need:
- canned red beans - 1 can
- canned champignons (not pickled) - 1 can,
- parsley - 50 grams,
- garlic - 1 clove,
- mayonnaise - 2-3 tablespoons,
- salt and pepper to taste.
Preparation:
This salad is prepared in just five minutes. It's hard to imagine faster. But from this he does not lose his gustatory quality because it's a very good combination.
Open the red beans and mushrooms and combine them in a salad bowl. Chop the parsley finely. Squeeze the garlic through a press or grate it on a fine grater. Salt and pepper the salad and season with mayonnaise.
Help yourself and treat unexpected guests!
Simple and delicious bean salad with cheese and croutons
Bean salad is perhaps the record holder for salads fast food... The point is, of course, that the canned beans are ready. This is if you do not want to use beans that you boil yourself. Not everyone is comfortable, it's a little slower, but no less tasty.
Not trying to add cheese to your favorite bacon is just nonsense. Any culinary specialist, it seems to me, will try favorite dish cook in the same way, only with cheese. I have tried this with so many dishes, and more often than not, the dishes only benefit from this. I can safely recommend this interesting trick to you.
For now, let's add cheese to beans with croutons and make another "lightning" salad out of it.
You will need:
- canned white beans - 1 can
- hard cheese - 150 grams,
- croutons from white bread- 150 grams,
- greens - 50 grams,
- garlic - 1 clove,
- salt, pepper and other spices to taste.
Preparation:
If guests are about to ring the doorbell. If you wanted to have a tasty meal, but here and now. Or maybe cook hearty snack to alcoholic beverages.
Start by opening the beans and draining the liquid. Place it in a handy salad bowl. Grate the cheese on a coarse grater, and the garlic on a fine grater. Add all of this to the bean salad bowl. Finely chop the greens, add to the salad too.
You can take crackers from the store, with the taste that you yourself like. Or you can cook it yourself by toasting bread cubes in a pan with butter... It is possible with vegetable, but with creamy it turns out softer.
Now season with mayonnaise, salt and pepper, you can add your favorite aromatic spices to the salad. Now a great many of them are sold in the form of ready-made kits.
Mix the salad and you can sit down to the table. Delicious salad with beans, cheese and croutons are ready!
Salad with beans, croutons and ham
Croutons have long been recognized as very delicious ingredient salad with beans. Many people like this combination. Therefore, we will consider another option with crackers. Let's add some ham this time. Will it be tasty? Necessarily. Instead of ham, you can take other types of cooked-smoked meat: ham, loin, carbonade. This will also be delicious.
With crackers, complete freedom. I'm trying various salads with beans, I realized that both white crackers and black ones are great. Always take the ones you like to eat and your guests and family members. You can even take Borodino crackers. In my opinion, garlic-flavored croutons work well.
You will need:
- red beans - 200 grams (1 can),
- ham - 200 grams,
- tomato - 1 pc,
- rye crackers - 150 grams,
- greens - 50 grams,
- mayonnaise - 3-4 tablespoons,
- salt and pepper to taste.
Preparation:
There are practically no problems with beans for such a salad. We take ordinary canned beans from the store, since there is a large selection from a large number of different manufacturers and at different prices. Everyone will find to their taste and wallet.
Open the beans and drain the broth, put them in a suitable salad bowl.
The ham or other smoked meats should be cut into small pieces or cubes. Cut the tomato into cubes. If there is a lot of juice in the middle, then it can be removed so that it does not make the salad too watery. Choose more meaty tomatoes for this salad.
Chop the greens finely and you can mix the salad. Season it with mayonnaise and salt to taste. After that, add the croutons to keep them crispy.
Although, sometimes people like soft crackers, which have already been saturated with all the tastes and juices of the salad.
Serve the salad with beans and ham to the guests, a pleasure to eat!
Salad with beans, bell pepper, cucumber and tomato
If you consider a salad with beans without using meat ingredients, then such an option will suit us. Bell pepper, tomato, cucumber and onion. Such a salad can honestly be considered lean and vegetarian, and eaten at appropriate times.
Such a salad can also make an excellent side dish for meat dishes... But it itself is very satisfying thanks to the beans.
Another difference of this salad from others in favor of its low calorie content is that it does not use mayonnaise. Instead, we will season it with olive oil and acidify it a little with lemon juice.
You will need:
- red beans - 2 cans,
- red bell pepper - 1 large,
- green bell pepper - 1 pc,
- tomato - 1 large or 2 smaller
- onions - 1 pc,
- olive oil - 3 tablespoons
- lemon juice or wine vinegar - 1 tablespoon
- salt and pepper to taste.
Preparation:
Making this salad is not difficult at all. The beans are already ready, the main thing is to remove them from the jar and drain the broth in which they are preserved.
Pepper must be peeled from the core with seeds and cut into small pieces. Cut the tomato too.
Finely chop the onions; if they are too bitter, scald them with boiling water and soak them in water for 2 minutes. The bitterness will disappear.
Beans with pickles - hearty and tasty dish... It is consumed in fasting, seasoned with vegetable oil. Choose suitable recipe and try making a nutritious snack.
Beans and cucumber salad can be served instead of a side dish
Ingredients
Mustard 1 tbsp Vinegar 9% 1 tbsp Vegetable oil 100 grams Onion 3 pieces) Fresh tomatoes 2 pieces) Ham 200 grams Beans 200 grams Fresh cucumbers 2 pieces)
- Servings: 4
- Cooking time: 3 minutes
Simple salad with beans and cucumber
For cooking, use white or red beans, which are pre-boiled. Optionally, you can take canned preparations... If you use red onions, then the appetizer turns out to be less spicy.
How to cook:
- Cut the onion into half rings and marinate in any way for 30 minutes.
- Cut the ham and cucumbers into thin strips, and the tomatoes into cubes.
- Soak the beans for 3-4 hours, boil, drain and put in a salad bowl. Add ham and vegetables.
- Prepare a dressing from vinegar, vegetable oil and mustard. Chop the greens and mix with the dressing, add seasonings to taste.
- Pour the dressing over the finished dish and garnish with green onions. Refrigerate for 30 minutes to soak well.
Instead of dressing, you can use low-fat mayonnaise or sour cream. The taste will not be affected by this.
Ladies' salad with beans and pickles
Ingredients:
- Canned beans - 1 b;
- Pickled cucumbers - 3 pcs;
- Onion - 1 pc;
- Carrots - 1 pc;
- Egg - 2 pcs;
- Croutons - 1 pack;
- Garlic - 1-2 teeth;
- Mayonnaise - 2 tbsp. l;
- Vegetable oil - 2 tbsp. l;
- Green onions, parsley - to taste.
How to cook:
- Boil the carrots and eggs and cut into cubes, chop the cucumbers into strips.
- Cut the onion into half rings and fry until golden brown.
- Strain canned food, mix with vegetables and egg. Break the croutons into pieces and add to the dish.
- Chop the garlic and mix with mayonnaise. Decorate the finished appetizer with herbs and serve immediately so that the croutons do not become sour.
Cook the dish in small portions, after it has stood, the taste is not the same.
Salad with beans, chicken and cucumbers
Ingredients:
- Beans - 200 gr;
- Fresh cucumber - 2 pcs;
- Chicken fillet - 1 pc;
- Mayonnaise - 2 tbsp. l;
- Garlic - 2 tooth;
- Herbs and spices to taste.
How to cook:
- Cut the fillet into small cubes and fry until tender.
- Cut the cucumbers into slices or strips, mix with chicken and boiled beans.
- Sprinkle the salad with spices, chopped garlic and chopped herbs. Season the appetizer with mayonnaise or low-fat sour cream. Decorate with dill sprigs and serve warm.
If using canned beans for salads, add them last. Take canned food in own juice, not tomato.
To speed up the cooking time of fresh beans, they are pre-soaked, and during cooking, a spoonful of vegetable oil is added to the water, salt is put only at the end.
Bean and cucumber based snacks will help diversify the daily menu, this is a quick and nutritious dinner for the whole family. Try adding to ingredients Chinese cabbage or seafood, it will turn out spicy dish... Be sure to save these recipes in your culinary notebook.
Step 1: Soak and cook the beans.
Red beans must be soaked before cooking. To do this, put it in a deep saucepan and fill it with cold water, place it on the stove and bring to a boil. Boil the beans for 3-4 minutes... Then turn off the stove, cover the pan with a lid and soak the beans 1 hour.Drain the soaked beans and pour in a new one, add a pinch or two of salt and cook for about 60 minutes without closing the lid. Then drain the water and cool the beans.
Step 2: Prepare the cucumbers.
Rinse the cucumbers well, cut off the tails. For this salad, it is best to chop the cucumbers into thin slices.
Step 3: Prepare the green onions.
For green onions, cut off the white tip with roots, we will not need it for making the salad. Rinse the green part under running water and shake. Cut the onion into short strips. Step 4: Prepare the onions.
Peel the onions, rinse with cold water and chop into rings or half rings.
Step 5: Mix the salad.
In a suitable sized salad bowl, combine all the ingredients, add salt to taste, pepper and mix well, but gently. At the end add olive oil and stir again. That's it, your wonderful salad is ready, ready to serve!
Step 6: Serve the salad with beans and cucumbers.
Serve the salad chilled as independent dish... You can decorate it with herbs, lemon slices, or offer a couple of slices of brown bread.
Bon Appetit!
You can also add a peeled green apple to this salad.
If you don't have olive oil on hand, use any other vegetable oil.
Sour lovers can add a couple of teaspoons of lemon juice to the salad.
Cucumbers are good universal product, which can be given different flavors... It means that cucumbers can be not only fresh, but also salted, pickled, lightly salted. Today we will cook pickled cucumbers and you will see that making it is simple and quick, and it tastes this dish just delicious.
A truly royal and exclusive salad that will delight you from the first spoon. The set of ingredients will not be the same as you imagined. No lobsters, guava juice, red fish or caviar. Today, only crayfish necks. Everything is simple, but royally delicious!
List of foods for salad beans, cucumber:
- 90 g of crayfish necks;
- 100 g chicken breast;
- 30 g beans;
- 6 quail eggs;
- 2 romano salads;
- 3 potatoes;
- 35 g carrots;
- 2 fresh cucumbers;
- 30 g canned peas;
- 5 g green onions;
- 1 pickle;
- 10 g capers;
- 15 ml of granular mustard;
- 50 ml mayonnaise;
- 10 ml Worcestershire sauce.
Beans and Pickled Cucumbers Salad:
- Rinse the potatoes and carrots, place in a saucepan with cool water.
- Send the pot with root vegetables to the stove and bring to a boil.
- From the moment the water begins to boil, cook for 30 minutes over low heat. Remove from heat and cool by pulling out of water.
- Wash and peel the chicken breast from films, fat, skin and streaks. Wash the meat again and place it in a saucepan with cold water.
- Just like root vegetables, bring the chicken to a boil. Cook the meat in boiling water for eight minutes over low heat. Cool the prepared meat directly in the broth.
- Wash eggs and dip in cold water... Boil until firm yolk. From the moment the water boils, it will take six minutes.
- Remove the boiled eggs from the water, cool and peel.
- Cut the eggs into halves.
- Peel the cooled carrots and potatoes, chop into cubes.
- Remove the ends of the cucumbers and also cut into cubes.
- Cut the chicken into cubes and the capers into halves.
- Wash green onions and chop finely.
- Put all the chopped salad components in a bowl.
- Add mayonnaise, mustard, sauce, beans and peas to all ingredients. Mix.
- Romano to get rid of the upper leaves. Disassemble them, rinse and spread on a platter.
- Put the salad on top of the sheets.
- Decorate the dish with egg halves and crayfish tails.
Bean salad with pickles
This one will definitely be beneficial for you and your body. After all, it has a liver, which, as you know, has a beneficial effect on the blood. Eggs, cheese, green onions and pickles will color the dish with their own tastes and just won't let you not eat a little of the additive.
List of foods for salad with beans and cucumbers:
- 400 grams of liver;
- 100 grams of beans;
- 3 chicken eggs;
- Green onions;
- 150 grams of hard cheese;
- 1 onion head;
- 2 pickled cucumbers;
- 200 ml mayonnaise.
Beans and Pickles Salad:
- We took chicken liver, and you can use any other.
- Rinse the product.
- Clean the liver from films, veins and fat.
- Boil water in a saucepan and as soon as it boils, lower the liver there. The water must be salty.
- Cook for no more than twenty minutes.
- Wash and chop green onions.
- Wash the eggs and also put the saucepans in cold water. Boil until hard yolks. This is about ten minutes from the moment the water began to boil.
- Cool the finished liver and cut.
- Remove the sides of the cucumbers and cut into cubes.
- Cool the boiled eggs, remove the shell and cut into cubes.
- Rinse the beans.
- Peel the onion, rinse and chop finely.
- Grate the cheese.
- The salad can now be harvested. There are two options: mix all the ingredients and season with mayonnaise and spices, or assemble the dish in layers. We have chosen the first option. But if you prefer the latter, here is the sequence of foods: liver; beans; eggs; onion; cucumbers; cheese.
- When choosing a flaky salad, remember to grease each layer with mayonnaise and season it with spices.
- Leave the finished dish to soak in the refrigerator for several hours.
Important: deciding to use pork liver, remember about its specific smell. Remember to eliminate it with extra spices / dressings.
Salad with beans and pickles
The budget version of the salad with pickles. Although it is budgetary, it is definitely not poor in its composition: cheese, root vegetables, eggs, olives, onions and fish will definitely not make you hungry. In addition, the dish will be presented in an unusual way.
List of foods for salad with beans and cucumber:
- 2 cans of sardines;
- 2 processed cheeses;
- 2 chicken eggs;
- 1 carrot;
- 1 potato tuber;
- 100 grams of beans;
- 500 grams of pickles;
- 1 medium onion;
- 50 grams of green salad;
- 2 cloves of garlic;
- 150-200 ml of mayonnaise.
Beans and Pickles Salad:
- Cook the potatoes until tender.
- Wash and boil eggs until firm yolk, then peel and grate the yolk separately from the protein.
- Remove the finished potatoes from the water, cool and peel.
- Grind the potatoes with a grater.
- Remove the curds from the packaging and grate.
- Remove the peel from the onion and cut the stalk. Wash it with running water and chop it into small cubes.
- Peel the garlic and put it through a press.
- Open the sardines, drain off excess water and place in a bowl.
- Boil the carrots until soft, after washing and peeling them.
- Remove the ends of the cucumbers and chop finely.
- Now mix each component of the salad with a portion of the mayonnaise. That is, potatoes, carrots, sardines, cheese and eggs.
- Wash the lettuce leaves and place on a large dish, preferably flat.
- Lay out the components on the sheets, one on top of the other, shifting each layer with pickles.
- Put potatoes in the first layer, then fish, carrots.
- Now lay out a layer of garlic and onions. It does not require the addition of mayonnaise.
- Put cheese, beans and then eggs on the onion.
- Smooth the dish with a spoon so that it looks appetizing.
- Put the salad in the refrigerator for soaking and serve in a couple of hours.
Beans and cucumber salad
Many housewives avoid cooking this meat. They say that it takes a long and difficult time to prepare. Tell me where these fairy tales come from? It is true that beef needs to be cooked a little longer than other meats, but this does not mean that cooking is unrealistically difficult. Try this one, it will dispel all the myths with which you managed to envelop yourself.
List of foods for salad beans, cucumber, egg:
- 500 grams of beef tenderloin;
- 100 ml mayonnaise;
- 3 chicken eggs;
- 300 grams of pickles;
- 150 grams of beans;
- 2 grams of black pepper;
- 2 grams of red pepper.
Salad with beans, pickles:
- Wash the beef.
- Boil the meat in water until cooked. This is at least an hour. We recommend that you take out the meat after an hour, cut it in half and see if it's done. This will make it easier to determine how much more meat needs to be cooked.
- Remove the finished meat from the water, cool, and then disassemble with fibers or cut into strips.
- Rinse the beans well.
- Peel the onion, cut the stalk and rinse the head with running water.
- Dry the onion and chop finely.
- Remove the ends of the cucumbers, cut into half rings.
- Combine beef, cucumbers and beans in a salad bowl. Add mayonnaise, two peppers and mix gently.
- Wrap the resulting mass in pancakes. The dish is ready to eat!
Tip: so that the meat is surely cooked, but also does not take much time, you can cut it into two or four parts. In this case, the meat will be cooked for no more than an hour until fully cooked.
Beans salad, sausage, cucumber
Dishes with sausage, as much as you would like to make them light, always turn out to be hearty. And if you add cheese, potatoes and peas, you get an energy explosion in general. Eating this will definitely not leave you hungry.
Grocery list:
- 3 pickled cucumbers;
- 150 grams of green peas;
- 100 grams of white beans;
- 4 potatoes;
- 300 grams of sausage;
- 2 eggs;
- 100 grams of hard cheese;
- 80 ml mayonnaise;
- 20 grams of chopped greens.
Salad with beans, cucumber and sausage:
- Wash the potatoes. Dip them in a saucepan with cold water and send them to the stove.
- Boil the potatoes until they are cooked, checking that they are cooked with the tip of a knife. Root vegetables should be soft.
- Boil eggs in salted water, cool, cut into cubes.
- Remove the finished root vegetables from the water, cool. Peel and cut into cubes.
- Cut the sausage into cubes.
- Rinse peas and beans well.
- Cut the cheese into cubes or strips.
- Remove the ends of the cucumbers and cut into cubes.
- Combine potatoes, eggs, sausage, cucumbers, peas, beans, cheese. Add herbs, spices to taste and mayonnaise.
- Mix all components well and serve.
Important: when choosing cheese, be sure to choose hard varieties.
A salad with canned white beans and cucumber will turn out to be quite spicy, it will add salinity to the dish. A salad with boiled beans and pickles, as well, is a great option for the cold season, when fresh and natural vegetables are difficult to get.