How to make blueberry patties. Recipe: Blueberry Pies - Most Delicious! Bon appetit and delicious pies

In theory, such pies can also be made from frozen berries, but they only need to be thoroughly defrosted, otherwise the filling will be watery, and the pies will all flow. But I will tell you how I made pies with fresh blueberries. This is how my grandmother used to bake, so I wanted to remember the taste of childhood myself. Here's what happened))

Of course, if you want to bake more pies, this amount of products will not be enough, but this time I did not know that it would turn out delicious ... and I took a little so as not to spoil it))

I bought a pack yeast dough"balls" (there are 12 of them in the package, but I didn't have enough filling for everything). Thawed it and gave them the opportunity to stand, slightly increase in size. And then she began to roll the circles until they were flat.

The filling must be prepared in advance. Pour blueberries into a deep plate, rinse, and then sprinkle with granulated sugar. The more sugar, the sweeter the pies will be. Sugar should not be spared, otherwise you can get a sour filling.

After the berries have mixed with the sand, you need to add flour here to give the filling some viscosity.

Grease the baking sheet with vegetable oil.

Next, we begin the sculpting process. Put the filling on the rolled circle in the center, sprinkle the berries on top with sugar and flour, and grease the bare dough with protein around it. After that, we splice the pie, as best we can. I'm not a sculptor, so they turned out a little clumsy, but delicious))

Ingredients for the filling:

• blueberries - 300 g;
• sugar - 1 tbsp. l.

To lubricate the top:

• chicken egg - 1 pc.

How to make blueberry patties

Sifted through a sieve wheat flour(100 g) combine with sugar.

Pour in warm milk mixed with mineral water... It is important that the liquid does not come out hot. Otherwise the yeast won't work.

Pour in dry yeast.

Stir and let stand. At room temperature without drafts, 20-30 minutes will be enough.

After a while, when the mixture begins to foam, add an egg beaten with soft butter to it. Pouring in sunflower oil... Mix everything with a whisk.

Sift the remaining wheat flour.

Knead the dough. Knead the dough for 5-7 minutes. Cover with a towel and let stand at room temperature for 30 minutes.

Knead the risen dough. Lubricate the working surface with oil. Divide the dough into koloboks of 30-50 grams, lay out on a board or table.

We turn each bun into a cake with our hands.

Put the washed blueberries in the middle of each piece. If the berries are frozen, then you do not need to defrost them.

Pour a portion of sugar on each filled tortilla.

With greased hands, we form pies and put them on a baking sheet covered with parchment, at a distance from each other. Let stand for 20 minutes.

After a while, grease the products with a beaten egg.

We bake pies in an oven preheated to 170 degrees for 40-45 minutes.

Air cakes with blueberries, remove from the oven and remove from the baking sheet. Serve warm. Hot yeast baked goods it is not recommended to eat.

Highly delicious pies with fluffy soft dough, juicy blueberry filling and crunch sweet crumb... The dough does not get stale either on the second or third day.
These pies can be made with any berry. Summer version - with fresh berries, and even below I will write an option for the "winter" filling, which can be cooked from frozen berries, and from fresh ones too. Make blueberry sauce with whole berry, it can be added not only to the filling of pies and pies, but also to serve pancakes, to ice cream, and simply spread on bread with butter. Adjust the required thickness of the sauce with the added starch. If you want thicker - add a little more starch, but if the sauce, on the contrary, turned out to be thick - can be diluted with a little hot water. And it cooks quickly, just about ten minutes on the stove.

Dough (yield - 16 pcs.):
Milk - 250-300 ml.,
Flour - 500 gr.,
Dry yeast Saf-Moment - 7 gr. (If fresh - 14 gr.)
Egg - 1 pc.,
Vegetable oil - 4 tablespoons,
Sugar - 100 gr.,
Vanilla sugar - 1 sachet
A pinch of salt.

Filling:
Fresh blueberries - 300 gr.,
Powdered sugar - 3 tablespoons,
Starch - 1 tablespoon

Chit:
Flour - 50 gr.,
Butter - 25 gr.,
Sugar - 25 gr.
Egg (for greasing pies) - 1 pc.

How to cook:
Dough:
150 ml. Pour warm milk into a bowl, dilute yeast in it, 1 tsp. sugar, 2 tsp. flour, stir everything until homogeneous mass, cover with a plate (lid) on top and leave for 20 minutes on the kitchen table, until a "frothy cap" appears
Sift flour into a large cup, add sugar, vanilla sugar, a pinch of salt - mix.
Make a hole in the flour, pour in the remaining warm milk, activated yeast, vegetable oil, break the egg and knead the dough. The dough should turn out to be elastic, smooth and soft, and should come out of your hands well.
Cover the kneaded dough with a lid or a napkin and remove in a warm place to double it, for about 1 hour.
After an hour, knead the dough well and cut into 16 equal pieces, each weighing about 60 grams. Give the pieces a round shape, cover with a napkin or cling film on top and leave for 15 minutes.
At this time, you can prepare the filling. The berries must be sorted out in advance, washed and dried on a napkin.
Pour icing sugar, starch into dry clean berries, mix everything carefully.
We put powdered sugar in the filling, since it completely envelops the berries, and the granulated sugar will half crumble to the bottom of the cup, and the filling will not turn out sweet.

Slightly flatten the matching pieces of dough with your fingers, put 1 tablespoon of the filling in the middle and hold the edges well so that the berry does not "run away", form pies and put seam down on a baking sheet covered with baking paper (anyway, grease the paper with vegetable oil , because sometimes it comes across not very high quality and products can stick to it)

Cover the baking sheet with the pies with a napkin and leave to rise for 45 minutes.
While the pies are reaching, you can make a crumb.
Pour flour, sugar into a bowl, grate a piece of butter through a grater and grind everything into crumbs.
Grease the risen pies with a beaten egg, sprinkle with crumbs and bake in a heated oven at 220 degrees - 15 minutes, until golden brown.
Store the pies in the refrigerator under the lid, they will lie exactly for three days.

And now about the promised blueberry sauce

What do you need:
Blueberries (or any other berry, frozen or fresh) - 2 cups
Sugar - 100 gr.,
Water - 100 ml.,
Lemon juice - 2 tablespoons
Starch - 2 tablespoons diluted in 2 tablespoons of cold water,
Vanilla sugar - 1 sachet,
Zest of one lemon (optional)

In a saucepan, mix blueberries (without defrosting), water, sugar, vanilla sugar, lemon juice, stirring constantly, bring to a boil.
In a small cup, dissolve the starch in 2 tablespoons of cold water.
Pour the starch into the sauce in a thin stream, constantly placing it.
Cook until thickened, about five minutes.
Remove from heat, add zest, stir. Cool, use as a filling or sauce, store in the refrigerator, it will stand for five days for sure.

Yeast dough is very suitable for berry fillings, so yeast sweet pastries are very popular in summer. We offer a recipe for fluffy yeast pies with blueberries. Thanks to the cornstarch, the juicy blueberry filling does not "escape" from the pies, but remains for you to enjoy.

We suggest baking yeast pies with blueberries in the oven from yeast sponge dough in milk.

For the test:
- flour - 1.5 cups
- fresh yeast - 15 g
- milk - ½ cup
- egg yolk - 1 pc.
- sugar - 2.5 tbsp. spoons
- butter- 30 g
- salt - ½ tsp

For filling:
- blueberries - 180 g
- corn starch- 1 tbsp. l without top
- sugar - 2-3 tbsp. spoons

Additionally:
- vegetable oil for lubricating the baking sheet - 2 tbsp. spoons
- egg white for greasing pies - 1 pc.
- milk for greasing pies - 1 tbsp. spoon

Cooking yeast pies with blueberries

1. All ingredients for the dough should be at room temperature.

2. Heat half of the milk until warm and dissolve the yeast in it, adding 1 teaspoon of flour and ½ tbsp. tablespoons of sugar. Leave the dough in a warm place to rise for 20-30 minutes, covered with a napkin.

3. Melt the butter and wait to cool until warm.

4. Sift flour, add salt, remaining sugar, egg yolk, remaining milk and start kneading the dough, gradually adding butter. Knead the dough until it stops sticking to your hands.

5. Place a lump of dough in a bowl, cover with a towel and leave in a warm place to rise for 1 hour. During this time, the dough should double in size.

6. Wash the blueberries and pat dry with paper towels. Mix dry berries with sugar and starch.

7. Pound the risen dough, knead, divide into equal pieces, crushing the table with flour. Roll out tortillas from pieces of dough.

8. Put on each cake berry filling and shape the patties.

9. Grease a baking sheet with vegetable oil and cover with baking paper.

10. Place the pies on top of it and leave to proof for 20 minutes. Then brush the top with a mixture of protein and a spoonful of milk.

11. Bake yeast pies with blueberries in an oven preheated to 180-190 degrees for 20-25 minutes.

Bon Appetit and delicious pies!

Looked 4335 once

Jam, jelly and all kinds of desserts are made from the vitamin blueberry. Don't forget to make some delicious blueberry pies. In this recipe, the juicy berry sweetness of the blueberry filling goes well with the lush, soft texture of the pie dough.

We suggest frying pies with blueberries in a pan made of kefir dough with soda.

For the test:
- kefir - 500 ml
- egg - 1 pc.
- salt - ½ tsp
- sugar - 1 tbsp. spoon
- soda - 1 tsp
- flour - 3.5-4 cups

For filling:
- fresh blueberries - 500 g
- sugar - to taste

Cooking fried blueberry pies

1. Sort out blueberries, discard unripe berries and leaves, rinse and discard in a colander.

2. Sprinkle the berries with sugar to taste, guided by the popular wisdom "you can't spoil blueberries with sugar." The filling is ready.

3. For the test, shake kefir with eggs, baking soda, sugar and salt.

4. Pour the sifted flour into the resulting mixture and knead the dough. You should get it soft, but pliable and pliable.

5. Cover the container with the dough with a napkin and leave for 1 hour for the flour gluten to swell better.

6. Then form rolls from the dough, which are cut across into pieces. Roll thin cakes from the pieces with a rolling pin.

7. Place the filling in the middle of each tortilla and pinch tightly, forming flat patties.

8. Heat vegetable oil in a skillet and fry the pies on both sides until golden brown over medium heat.