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How to make blueberry patties. Berry filling

Remove the butter from the refrigerator in advance (2-3 hours before preparing the dough) so that it becomes very soft, creamy, or soften it in the microwave just before cooking. Also, about 1 hour before cooking, put out of the refrigerator the amount of sour cream and eggs required according to the recipe so that they also get warm.

Wash the lemon (orange) with hot soapy water and pour over boiling water to remove the layer of preservatives from its surface.

Immediately before kneading the dough, turn on the oven and heat it to 3.2 (180 ° C) (so that you can put the dough on it if there is no other warm place, for example, a heating battery, for it). In different containers measure out the amount required for the dough recipe. wheat flour with salt and granulated sugar.

Heat the milk in a saucepan or aluminum bowl over low heat until warm (38-40 ° C). Add 1 tsp to it. with a small slide of sugar (from the total amount for the dough), stir to dissolve, and crush fresh or dry yeast into it. Place the bowl / saucepan in a warm place for 5-10 minutes so that the yeast gets wet and swollen.

In a large dough mixing bowl (about 3.5 L), beat the eggs with the remaining dough sugar with a mixer and regular whisk until fluffy.

Add the swollen yeast to them, mix everything and add, sifting through a fine sieve, 200 g of wheat flour for the dough, stir in.

Put softened butter, sour cream and zest of half a lemon (or orange) grated on a fine grater into the dough, mix.

Add about 120 g more from the remaining flour into the dough (also sifting and stirring with a mixer) to thicken the dough. And then (in 2-3 steps) add the rest of the flour and knead the dough with your hands until it becomes homogeneous and elastic and does not well lag behind the hands and the walls of the dishes. As a result, the dough should be soft and pleasant to the touch.

Form from finished dough ball and put back in the bowl, then cover it with plastic wrap and place in a warm place for 40-60 minutes so that the volume of the dough increases by about 2-3 times.

During this time, wash and sort through the blueberries for the berry filling. Leave the washed berries on the table in an open dish to dry a little.

When the dough comes up, turn on the oven and heat it up to 3.2 (180 ° C), if you did not have it turned on in advance. Line a large baking sheet (28 × 38 cm) or any other one you have of the same or larger area with non-stick baking paper (rims are optional).

Wrap the dough that has come up with your hands and divide, preferably with a scale, into 25 identical pieces, rolling each into a ball and placing it on the table. Roll each ball in turn (starting with those that were made first) (if necessary, lightly sprinkle the table with flour) using a rolling pin into a circle of Ø 10 cm, put on it ⅓ teaspoon of starch, lightly smearing with a strip in the middle of the circle, berries ( about 2 teaspoons with a medium slide) and sprinkle them on top with ¼-⅓ teaspoons of granulated sugar. Form a pie blank by folding the stuffed flatbread in half and pinching its edge first in the middle, and then in turn from each end to the center (do this carefully so that berry juice does not leak out of the pie during baking). After this, the "scallop" of the dough must be wrapped with "pinches" on its side, moving from one end of the pie to the other, so that in the end a beautiful "pigtail" is obtained from the seam. Transfer the formed pie to the prepared baking sheet. Do the same with the remaining balls of dough and filling, laying them out on a baking sheet at some distance from each other (so that they do not stick together, increasing when baking). If all the blanks do not fit on the baking sheet (I have about 12 pieces on a baking sheet of the indicated area), leave the ones that do not fit on the table at room temperature wait your turn in the oven.

Cover the future pies with a paper napkin (both those on the baking sheet and those on the table, if any) and put the baking sheet with the blanks in a warm place, allowing them to come up there so that they increase in volume.

When the blanks fit, beat a small egg in a separate container with a hand whisk or fork, take a silicone brush and lightly grease the surface of the blanks with it. Place the baking sheet in the oven and bake the pies at 3.2 (180 ° C) until golden brown, about 25 minutes. or as recommended in the instructions for your yeast dough oven. You can turn the baking sheet over 15 minutes after the start of baking so that the pieces brown evenly.

Ready pies remove from oven, cover with paper towel on top and let cool completely at room temperature or until warm. Then serve.

Store the remnants of completely cooled blueberry pies in an open container under a paper napkin for no more than 12 hours at room temperature, and then it is better to put them in the refrigerator in a sealed plastic bag. There, at a temperature of 0-6 ° C, they can be stored for up to 2-3 days.

Frozen Blueberry Pie Recipe

Kitchen utensils: glass baking dish, baking paper, several bowls of different diameters and depths, wooden spoon or rubber spatula, cheesecloth or brush, flat large plate for ready-made baked goods.

Ingredients

Step by step cooking

  1. Divide the dough into two parts, one of which should weigh approximately 300 g. Set the smaller part aside. We distribute a large piece of dough evenly by hand over the shape and make the sides.
  2. Put on top of the dough baking paper for baking and pour 220-300 g of beans or peas onto it and spread these products over the surface of the workpiece. This must be done so that the dough does not swell during baking.

  3. We turn on the oven and heat it up to 180 degrees. Then we send the blank into it and bake for about 10-12 minutes.
  4. Pour the previously defrosted blueberries in an amount of 200-230 g into a deep bowl.

  5. Pour 45-50 g of starch on top of the berries and stir the mixture with a rubber spatula.

  6. We take out the dough from the oven, remove the paper with beans and let the blank cool down a little.

  7. Put blueberries on the base of the pie and evenly distribute them with a spatula.

  8. Sprinkle 100-120 g of sugar on top of the filling so that each berry is covered with this ingredient.

  9. Divide the remaining dough into 12-15 pieces and roll them into flagella.

  10. We spread the formed bundles over the filling, creating a kind of mesh.

  11. Shake the yolk in a separate bowl and grease the surface of the product with it. We send the fully formed cake to the oven for about 15-20 minutes.

  12. Remove the finished baked goods from the oven, allow to cool slightly, and then transfer to a flat plate. Top, if desired, generously sprinkle the cake with powdered sugar.

Frozen Blueberry Pie Recipe

A detailed description of the process of making a pie with frozen blueberries as described above simple recipe you can follow the video below.

  • To make it easier to distribute the shortcrust pastry in the shape, sprinkle your hands from time to time sunflower oil or wheat flour.
  • If you prefer sweet and sour baked goods, reduce the amount of granulated sugar.

Did you know? Regular consumption of blueberry dishes can significantly reduce the amount of sugar in the blood, improve the functioning of the digestive tract, and, according to scientists, these berries enhance visual acuity. This fruit is known to be rich in antioxidants that help reduce the risk of acquiring cardiovascular disease and diabetes.

Blueberry Jellied Pie Recipe

Total cooking time: 1 hour 40 minutes - 2 hours. Your participation: 15-25 minutes.
Quantity portioned pieces: from 7 to 16.
Caloric content (100 g): 354-360 kcal.
Kitchen utensils: food processor, fine sieve, kitchen sharp knife, baking dish with a diameter of 28 cm, rolling pin, bowl of large diameter and depth, paper towel, iron fork, rubber spatula.

Ingredients

Step by step cooking

Let's make the dough

  1. Sift 300-320 g of flour directly into the bowl of the food processor. Add 5-8 g of baking powder and 60-70 g of sugar there.


  2. Chop 150-170 g butter into small pieces and send them to the dishes to the rest of the components.

  3. Cover the food processor with a lid and grind all the ingredients until fine crumbs are obtained.

  4. Add 1 large egg and 15-20 ml of fat sour cream.

  5. Stir the resulting dough for 3-5 minutes. You should not do a long kneading, otherwise the butter will melt and it will be difficult to achieve the correct consistency of the dough.

  6. Sprinkle flour on a flat surface and lay on top of it ready dough.

  7. We form a cake from the dough, and then roll it out into a thin round layer with a diameter of about 25 cm. We shift the sand blank into a mold, gently stretch the dough in shape and make the sides.

  8. We send the form with the blank to the refrigerator for about 15-20 minutes.

Let's prepare the filling


Let's make a cake


Video recipe for blueberry pie

The video below will teach you how to quickly make a frozen blueberry pie filling for your baked goods to astonish and delight in appearance.

  • If using frozen blueberries, do not thaw them, just rinse them. cold water and put in the filling.
  • Butter can be safely replaced with quality margarine.
  • I advise you to grind the chilled butter on a coarse grater, so the baked goods will turn out to be more fluffy.
  • If the dough is too sticky, add 15-30 g flour to it. If, on the contrary, the crumbs are collected in a hard lump, pour in a little sour cream.
  • Pass the starch through a fine sieve, so you get rid of unnecessary lumps, and the filling will turn out to be more tender.

Other blueberry pie recipes

Shortcrust pastry is best for making berry pies. You already have one recipe, but you simply have to pamper your loved ones with incredibly fragrant and incredibly appetizing, prepared in a different way.

I can not help but offer you a recipe that is very useful, especially for children and expectant mothers. The amazingly tender and delicate delicacy will surprise even the most fastidious sweet tooth with its taste. Kids will be delighted with this cake and will gladly absorb a product made from cottage cheese, which they usually refuse to eat.

The berry season is not only jam jars, fruit drinks and compotes. Berries are an excellent filling for pies, large pies and a variety of pies. But the filling is capricious, because it is very juicy. Pies with berries very often unravel, and the filling flows out. How to avoid and do it perfect pies with berries, says Elena Nikiforova, chef of the Shinok restaurant:

- For pies, you can use different berries: raw or poached. The latter are made with a small amount of sugar, under its action the berries give juice and are slightly boiled in their own sweet juice.

If you want to make pies with raw berries, then blueberries, raspberries, cloudberries, blackberries are best suited. But it is undesirable to put fresh cherries, it is better to let it go. I advise you to simmer the cherries with the addition of raspberries, then the aroma of the berries is further enhanced.

To prevent the filling from spreading in the dough, add a little bread crumbs from white bread or a little starch. And, of course, sugar is added to the berry filling (in the case of both poached and fresh berries).

Making a pie with a berry is undoubtedly more difficult than, for example, with cabbage or rice. It will not work to make the filling more than the dough, as many people like. Vice versa, good pies will turn out if we take 2 parts of the dough for 1 part of the berries. There is one more trick so that the filling does not flow out of the pies: add dry pectin to the berries. It is now sold in almost every store. Pectin gelates berry juice, and the filling will definitely not spread with it.

Lean pie dough

The recipe for Maxim Syrnikov, chef, culinary specialist, TV presenter, author of books on Russian cuisine:

  • 1300 g flour
  • 700 ml water
  • 15 g salt
  • 40 g sugar
  • 35 g compressed yeast
  • 80 ml vegetable oil

Step 1. Cover the yeast with sugar, add a little water and let stand in a warm place.

Step 2. Sift the flour through a sieve. Add salt.

Step 3. Add to flour warm water, the yeast that has come up, knead the dough. Add vegetable oil.

Step 4. Knead the dough so that it leaves your hands, let it rise in a warm place. It should double in size.

Step 5. Cut the dough into small balls, let them come up for half an hour.

Step 6. Sculpt and bake pies.

Butter dough for pies

Chef's recipe Yuri Kulakovsky

  • 2 cups of flour
  • 1 glass of milk
  • 1 egg
  • 10 g yeast
  • 2 tbsp. l. Sahara
  • ½ tsp salt
  • 50 g vegetable oil

Step 1. Grind the egg with sugar. Salt. Add warm milk, yeast and whisk everything.

Step 2. Pour in vegetable oil, add flour, knead elastic dough... Knead it so that it sticks off the hands and the walls of the dishes.

Step 3. Close the lid and put away in a warm place.

Step 4. Cut the matched dough into small pieces, form a ball out of each piece. Allow the balls to distance.

Step 5. After the balls come up, sculpt pies.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

6 Mar 2017 Nov.

Content

Any baked goods are good because they can be prepared from the very different fillings- salty or sweet. In the latter case, berries are often used, fresh, frozen or in the form of jam. For example, blueberry pie is delicious and contains a lot of vitamins. You will find recommendations and recipes for its preparation below.

How to bake blueberry pie

Would you like to learn how to bake blueberry pie? It can be made in different ways - open or closed, round or rectangular, small or large. In this case, any dough is used, be it shortbread, yeast, unleavened or puff. The only condition is that the berries are surrounded by "bumpers" on the sides. They are formed from the dough itself. You shouldn't add too much sugar, as it helps the juice release. Better to use icing sugar.

Blueberry pie in a slow cooker

If you have such a “helper” in your kitchen as a slow cooker, you can easily bake such a healthy pie in it. This device has a special program. Blueberry pie in a multicooker is cooked in the "Bake" mode. You just need to put the dough in the bowl of the appliance, add the berries, after which you can leave the cake to bake. On average, it will take about 40-60 minutes. Blueberry pie in a slow cooker is also prepared according to this principle. If the device has a function for setting the temperature, then its value is selected in the range of 160-180 degrees.

Blueberry pie in the oven

More classic version Is to bake a blueberry pie in the oven. The dough kneading process will take about 20-30 minutes. It will take a little more for the baking itself - about 1 hour, and in some recipes, only 40 minutes. The dough can be poured into a mold of any configuration - rectangular, square or round. Even a cast iron skillet is suitable for baking. After such heat treatment, the berry begins to taste bitter. In this case, sprinkle it with lemon juice before adding it to the filling.

Blueberry pie recipe

Before choosing a specific blueberry pie recipe, you should familiarize yourself with the berry processing stage. They must be sorted out of debris, then rinsed under running water, doused with boiling water, and then transferred to a colander, where to dry for a couple of minutes. Pastries made from frozen berries are no less tasty. It is better to defrost them in a colander so that the fruits thaw in natural conditions and flow around from excess liquid. This treatment includes any blueberry pie recipe.

Blueberry pie with sour cream filling

  • Cooking time: 1 hour.
  • Servings Per Container: 5 Persons.
  • Calorie content: 372 kcal.
  • Cuisine: Russian.

Blueberry pie and sour cream filling has a very soft and tender filling... To prevent its consistency from being too liquid, add a little starch. So the filling will definitely not leak out, therefore, the product will turn out to be beautiful externally. More fragrant cake will make vanillin. You shouldn't take sour cream too fat, but it shouldn't be liquid either. It can be easily replaced with yogurt.

Ingredients:

  • sour cream - 200 g;
  • puff without yeast dough- 250 g;
  • sugar - 0.5 tbsp.;
  • starch - 2 tablespoons;
  • egg - 2 pcs.;
  • blueberries - 1.5-2 tbsp.;
  • vanillin - 1 sachet.

Cooking method:

  1. Roll out the dough and put it on the bottom of the mold, pierce it several times with a fork, make the sides.
  2. Mix some of the berries with sugar. Put them in a mold, and distribute whole blueberries on top.
  3. Mix eggs with vanilla and sour cream, add starch there, beat everything.
  4. Pour the resulting mixture of berries on top, bake for 25-30 minutes at a temperature of 180 degrees.

Frozen blueberry pie

  • Cooking time: 55 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 234 kcal.
  • Purpose: for an afternoon snack / for tea / for dessert / for children.
  • Cuisine: Russian.
  • Complexity of preparation: medium.

Frozen blueberry pie taste practically does not differ from baked goods with fresh berries. This recipe is especially useful in winter. At this time, any fruits are much more difficult to find fresh, but if you have them frozen, then the process is greatly simplified. It is recommended to thaw berries naturally at room temperature, although they are often put directly from the freezer.

Ingredients:

  • baking powder - 1.5 tablespoons;
  • frozen blueberries - 2 tbsp.;
  • flour - 1.5 tbsp.;
  • salt - 1 pinch;
  • egg - 4 pcs.;
  • sugar - 1 tbsp.

Cooking method:

  1. Beat the eggs into a medium-sized bowl, add sugar and beat well with a mixer or whisk until firm foam.
  2. Then sift flour to them along with baking powder, salt and mix until smooth.
  3. Oil the baking dish, pour the dough into it, put the berries on top, slightly dipping them into the mass.
  4. Bake at 200 degrees for about 40 minutes.

Blueberry shortcake

  • Cooking time: 2 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 380 kcal.
  • Purpose: for an afternoon snack / for tea / for dessert / for children.
  • Cuisine: Russian.
  • Complexity of preparation: medium.

Sand cake with blueberries - one of the simple and tasty options such a dessert. The structure of the dough is tender and crumbly. For such a delicacy, both fresh and frozen berries are suitable. The latter must first be rinsed under water to get rid of the ice pieces. Unusual ingredients in this recipe, buttermilk is used, which remains after the production of butter. It tastes identical to non-fat cream.

Ingredients:

  • egg - 1 pc.;
  • blueberries - 1.5 cups;
  • butter - 12 tablespoons;
  • vanillin - to taste;
  • salt - 1 tsp;
  • Brown sugar- 0.25 st .;
  • soda - 0.5 tsp;
  • flour - 2 cups;
  • salt - 1 tsp;
  • buttermilk - 3/4 tbsp

Cooking method:

  1. Cut chilled butter in the amount of 10 tablespoons into cubes, grind with flour and salt. Put some of the resulting crumb into a cup.
  2. Pour buttermilk into the remaining loose mass, stir in, beat in an egg and add vanillin.
  3. Using a mixer, knead the dough for about 1 minute, then throw in the berries and mix everything with a wooden spatula.
  4. Combine the delayed crumbs with sugar, add the rest of the oil.
  5. Sprinkle the berries on top with the resulting loose mass.
  6. Bake the dessert for about 50-55 minutes at 180 degrees.

Blueberry Pie by Julia Vysotskaya

  • Cooking time: 1 hour.
  • Servings Per Container: 7 Persons.
  • Calorie content: 276 kcal.
  • Purpose: for an afternoon snack / for tea / for dessert / for children.
  • Cuisine: Russian.
  • Complexity of preparation: medium.

Julia Vysotskaya's blueberry pie is very similar to the dessert from the recipe with sour cream filling. It is also very simple to prepare. The difference is that sour cream is added about half of the baking process. It is laid out on an unbaked crust, and then the dessert is prepared for about half an hour. To prevent the filling from being too liquid, starch is added to the blueberry sour cream pie.

Ingredients:

  • vanillin - 1 pc.;
  • ready-made dough - 250 g;
  • sugar - 0.5 tbsp.;
  • sour cream - 200 g;
  • starch - 2 tablespoons;
  • egg - 2 pcs.

Cooking method:

  1. Roll out the dough into a layer of medium thickness, place in a baking dish.
  2. Make a few holes with a fork to prevent the crust from puffing up in the oven.
  3. Bake for a quarter of an hour at 180 degrees.
  4. At this time, beat eggs with the addition of vanillin, starch and sour cream.
  5. Take out the half-baked cake, pour the resulting mass directly onto it.
  6. Bake the dessert for another half hour at the same temperature.

Finnish blueberry pie

  • Cooking time: 1 hour.
  • Servings Per Container: 7 Persons.
  • Calorie content of the dish: 261 kcal.
  • Purpose: for an afternoon snack / for tea / for dessert / for children.
  • Cuisine: Finnish.
  • Complexity of preparation: medium.

Finnish blueberry pie has an unusual combination of ingredients. It is prepared on the basis of almonds and cottage cheese. The aroma and taste of such a dessert is simply amazing. It is not a shame to serve it at the festive table. The filling is a mixture of sour cream filling with yolks and a mixture of berries itself. All this is laid out on a cake of tender and dense curd dough.

Ingredients:

  • egg yolk- 3 pcs.;
  • cottage cheese - 100 g;
  • sour cream - 200 g;
  • salt - 1 pinch;
  • ground almonds - 50 g;
  • blueberries - 200 g;
  • sugar - 75 g;
  • vanilla sugar - 1 sachet;
  • butter - 100 g;
  • flour - 125 g;
  • egg - 1 pc.

Cooking method:

  1. Mix the softened butter with cottage cheese, add flour, almonds and salt there.
  2. Next, beat in an egg and mix well.
  3. Roll out the dough on a floured table, then transfer to the bottom of a baking dish.
  4. Make several punctures with a fork and refrigerate for a third of an hour.
  5. In another container, mix the sugar with the yolks, vanilla sugar and sour cream, pour the resulting mass onto the chilled crust.
  6. After distributing the berries, send to bake in the oven for 1 hour. The optimum temperature is 180 degrees.

Open blueberry pie

  • Cooking time: 1 hour 15 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 292 kcal.
  • Purpose: for an afternoon snack / for tea / for dessert / for children / for a festive table.
  • Cuisine: Russian.
  • Complexity of preparation: medium.

It is better to prepare an open blueberry pie for the festive table. It is not simple delicious dessert- he is also very handsome outwardly. Its top is decorated with strips of dough remnants. Although it can be other elements of decoration - roses or twigs. The dough in this recipe uses shortbread, so it cooks quickly. After mixing, it must be cooled so that it is easier to roll out.

Ingredients:

  • egg - 2 pcs.;
  • granulated sugar - 5 tablespoons and 1/3 st.;
  • flour - 250 g;
  • margarine or butter - 200 g;
  • blueberries - 1 tbsp.

Cooking method:

  1. Sift flour into a deep bowl, make a depression in the center, where to drive eggs, add sugar, pieces of butter and salt.
  2. Knead the dough so that it is elastic and does not stick to your hands. Wrap in plastic wrap, leave for 1 hour.
  3. Next, divide the cooled base in half. Roll one part thinly and place on the bottom of the baking dish, forming beautiful sides.
  4. On top of the resulting cake, you need to place berries, grated with sugar.
  5. Roll out another layer from the remains of the dough, cut it into strips of medium thickness. Decorate the dessert with them by laying the blanks in the form of a lattice.
  6. Send to bake for 20 minutes. The recommended temperature is 180 degrees.

Blueberry Jellied Pie

  • Servings Per Container: 7 Persons.
  • Calorie content: 286 kcal.
  • Purpose: for an afternoon snack / for tea / for dessert / for children.
  • Cuisine: Russian.
  • Complexity of preparation: medium.

Very delicate texture possesses jellied pie with blueberries. It has not only an unusual taste, but also a name. The dessert is called Tsvetaevsky. It is believed that the famous poetess loved to feast on such a cake. Although in those days it was hardly cooked in a slow cooker. Today, they do not exist such a recipe. In addition, you do not have to guard the dessert at the oven. You just need to turn on the multicooker "Baking" mode and wait for the end signal.

Ingredients:

  • sour cream - 300 g and 70 ml for the dough;
  • granulated sugar - 0.5 tbsp.;
  • egg - 2 pcs.;
  • butter - 120 g;
  • salt - 1 pinch;
  • baking powder - 1 pinch;
  • flour - 1 tbsp. and 2 tbsp. in the filling;
  • starch - 2 tablespoons;
  • blueberries - 0.5 tbsp.

Cooking method:

  1. Grate the frozen butter, add baking powder with flour, sour cream and salt, knead the dough until refrigerated.
  2. Next, combine the components for pouring - sour cream with eggs, sugar and starch, beat with a mixer.
  3. Put the dough on the bottom of a greased multicooker bowl, forming sides.
  4. Next, make a uniform berry layer, pour the sour cream mixture over them.
  5. Switch on the Baking program for 80 minutes and wait for the end signal.

American Blueberry Pie Recipe

  • Cooking time: 2 hours.
  • Servings Per Container: 8 Persons.
  • Calorie content: 342 kcal.
  • Purpose: for an afternoon snack / for tea / for dessert / for children.
  • Cuisine: American.
  • Complexity of preparation: medium.

American pies are distinguished by a thin layer of crumbly dough and a lot of filling. It can also be very different. One of the options reflects this recipe American blueberry pie. Of the berries, cherries are additionally used in it. This dessert is also unusual in terms of decoration. Asterisks and strips are cut from the remains of the dough. They are needed to decorate the top of the cake in the form of an American flag.

Ingredients:

  • cherry - 5 tbsp.;
  • butter - 110 g for the dough and 2 tsp. For filling;
  • sugar - 15 g and 1 tbsp. in the filling;
  • lemon juice- 3 tbsp. L.;
  • salt - 1 pinch;
  • corn starch- 50 g;
  • blueberries - 1 tbsp.;
  • water - 3 tablespoons;
  • flour - 180 g.

Cooking method:

  1. Combine flour with salt and 15 grams of sugar, add softened butter and water.
  2. Knead the mass well, roll it into a ball and, wrapping it with cling film, send it to the refrigerator for 1 hour.
  3. After the specified time, you can roll out the dough in a layer and cut the edges to the size of the baking dish. Make stars and stripes from these remnants.
  4. Next, combine the pulp of the cherry with 2 tablespoons of lemon juice, and blueberries with one.
  5. Mix sugar and starch separately, distribute it like this - 1 glass for each type of berries.
  6. First put the cherry filling in the dough pan, and then the blueberry filling on it.
  7. Grease the berries with melted butter and decorate with stripes and stars, as on the American flag.
  8. Send to an oven preheated to 20 degrees for 30-40 minutes.

Grated Blueberry Pie

  • Cooking time: 1 hour.
  • Servings Per Container: 7 Persons.
  • Calorie content: 361 kcal.
  • Purpose: for an afternoon snack / for tea / for dessert / for children.
  • Cuisine: Russian.
  • Complexity of preparation: medium.

Grated Blueberry Pie is a multi-layered dessert made from crumbly dough and jam. The peculiarity of cooking is that the products are rubbed with each other. The result is a crumbly crumbly dough. They put it on the bottom of the mold, fashioning a cake out of it. The rest of the crumbs are sprinkled on the filling. It is also an ordinary jam, although you can also use fresh berries.

Ingredients:

  • baking powder - 0.5 tsp;
  • sugar - 150 g;
  • flour - 1.5 tbsp.;
  • blueberry jam- 150 g;
  • oil - 125 g;
  • salt - 1 pinch;
  • egg - 1 pc.

Cooking method:

  1. Leave the oil at room temperature to melt slightly.
  2. Then add salt and sugar and beat.
  3. Divide the eggs into whites with yolks, add the latter to the dough. Gradually add baking powder with flour there.
  4. Knead the mass until it becomes crumbly.
  5. Cover the baking dish with parchment, pour 2/3 of the resulting crumbs onto it, smooth it out.
  6. Next, lay the blueberry jam in a layer of about 1 cm.
  7. Sprinkle with the rest of the crumbs on top.
  8. Bake at 250 degrees for about a quarter of an hour.

Blueberry yeast pie

  • Cooking time: 1 hour 40 minutes.
  • Servings Per Container: 7 Persons.
  • Calorie content: 286 kcal.
  • Purpose: for an afternoon snack / for tea / for dessert / for children.
  • Cuisine: Russian.
  • Complexity of preparation: medium.

For lovers of more lush baked goods Blueberry Yeast Pie is a must. The biscuit is very high, soft and airy. A dessert is prepared on the basis of dry yeast, and tender is obtained due to the curd. It takes a lot of time to rise the dough, otherwise the process is simple and quick. In addition to its pleasant taste, the dessert also has a beautiful appearance- the same grid of dough on top of the filling.

Ingredients:

  • water - 150 ml;
  • starch - 1.5 tablespoons;
  • sugar - 400 g;
  • blueberries - 700 g;
  • vegetable oil - 4 tablespoons;
  • dry yeast - 1.5 tsp;
  • egg - 3 pcs.;
  • flour - 900 g;
  • milk - 150 ml;
  • salt - 1 tsp;
  • cottage cheese - 250 g.

Cooking method:

  1. Pour yeast with heated water, after 5 minutes add half a spoonful of sugar and 2 cups of flour.
  2. Keep warm for 10 minutes, then leave for another 2-3 hours in a place where there are no drafts, while covering with a lid.
  3. Beat a couple of eggs with the addition of a glass of sugar and salt. Whisk without stopping, pour the vegetable oil and milk.
  4. Add the resulting mixture to the dough, mix, sift the remaining flour here, knead the dough to a soft elastic state. Leave it on for 1 hour.
  5. Then divide the dough into 3 parts - large, medium and small.
  6. Roll out the first piece in a layer and put on a baking sheet, "glue" the sides from the middle piece with a beaten egg. Let stand for 20 minutes under a towel, then make several punctures with a fork and send to bake for 10 minutes at 180 degrees.
  7. Mix clean dry berries with 7 tablespoons of sugar, combine 2/3 of the mass with starch.
  8. Make strips from a smaller piece of dough. Grind cottage cheese with 3 tablespoons of sugar.



In the spring and summer couple, you really want something sweet and tasty. Blueberry pie is an excellent option for tea. Blueberries are harvested at the dacha or bought at the market; they are often sold during the summer season. Blueberries have a mild pleasant taste and aroma. It contains many beneficial vitamins and minerals. The taste of blueberry pie will be loved by all households and will become one of their favorite dessert options.

It is not difficult to prepare a pie, you just need to know some of the cooking features, and the dish will definitely work out.

1. The secret of making frozen blueberry pie. The frozen berries must be allowed to melt on their own. No need to use hot water or microwave. When deliberately defrosting with water, some of the taste and juice is lost. The defrosted berry should be sprinkled with sugar a little and the remaining juice should be drained. When the filling is placed on the pie, the bottom can become damp due to the high amount of moisture in the berries.

2. Combining blueberries with other fillings. Blueberries go well with other berries. You can add currants or strawberries. In addition to berries, blueberries are often complemented with thick sour cream or cottage cheese. Dairy products will give the cake an extraordinary and creamy taste.




3. Pie dough. There are no specific options, since any dough is suitable for the berry: yeast, puff and shortbread. You can make the dough yourself or purchase a ready-made mass in the store. When laying out the dough in a mold, you need to pay attention to the thickness of the sides and bottom. The bottom of the cake should be at least 0.5 centimeters, otherwise the cake will get damp, and the sides should not be too thick.

4. Serving the cake. It is best to serve the cake when it has cooled down and stood in the refrigerator for a while. The filling will harden and the cake will cut well. Top the pie can be garnished with fresh blueberries or mint leaves. Serving a cake with a scoop of ice cream will look great.




So, there are many recipes for making blueberry pie. The most popular are the following:

  • Blueberry yeast pie
  • Blueberry shortcake
  • Jellied Blueberry Pie
  • Open blueberry pie

Classic recipe for blueberry pie with sour cream filling

For the recipe, a classic yeast dough is used. Cooking time takes 1.5-2.0 hours.




Ingredients:

1 glass of milk;
1.5-2 cups of sifted flour;
2 eggs;
½ cup sugar;
a pinch of salt;
½ package of yeast;
500 g blueberries;
2 tbsp vegetable oil;
a glass of sour cream 20%;
starch, 1 tsp.

1. A dough is made from yeast, milk and sugar, then flour and the remaining milk are introduced.
2. Add oil to the mixture and knead the dough, let stand for 30-40 minutes, then beat again.
3. When the dough has already risen 2 times, it is placed in a greased mold.
4. Add tablespoons to blueberries. sugar, mix and pour inside the cake.
5. Sour cream is mixed with starch and a spoonful of sugar and poured over the berries.
6. The pie is baked for 40-50 minutes in an oven at a temperature of 180-220 degrees.

Blueberry yeast pie

Cooking time takes 1.5-2 hours. The amount of ingredients is calculated on a round shape with a diameter of 24 centimeters.




Products:

½ pack of raw yeast;
a glass of warmed milk;
600-650 grams of flour;
2 eggs;
half a glass of sugar;
a glass of blueberries.

1. In ½ cup of warmed milk add tsp. sugar and yeast. The mixture is stirred and left to stand for 10-15 minutes.
2. When the yeast rises, pour in the remaining milk mixture and add eggs and 2 tablespoons sugar and flour.
3. The dough must rise at least two times, then it is placed in a baking dish.
4. Place blueberries sprinkled with sugar in the center and spread evenly, including the sides.
5. Bake the cake for 1 hour.

Blueberry Puff Pastry Pie

In order to save time, puff pastry can be purchased at the store, it is no different from the one made by hand.




Products:

600-650 g of sifted flour;
2 packs of butter;
2 eggs;
cold water, glass;
tbsp vinegar 9%;
salt, tsp

1. Mix eggs with salt and vinegar, pour in water and refrigerate.
2. Pour flour on the table and rub the frozen butter on a grater, gradually mix the components.
3. Collect the dough with a slide, make a depression on top and pour the mixture from the refrigerator into it.
4. Knead the dough well and refrigerate for a couple of hours.
5. Then roll out the dough on a baking sheet, make sides and put blueberries in the center.
6. Sprinkle sugar over the berry, distribute it evenly over the surface of the dough.
7. Send to cook in the oven for one hour.

Blueberry shortcake

The delicate taste of this cake will be appreciated even by the most fastidious gourmets. On average, it takes 1 hour to cook.




Products:

sifted flour, 300 g;
a pack of butter;
4 tablespoons Sahara;
2 tbsp water;
1.5-2 cups blueberries;
starch, 1 tablespoon

1. The oil is melted in a water bath to a liquid state.
2. Flour is added to the oil, 3 tbsp. sugar and mix well.
3. Leave some of the grated dough for sprinkling, and place the rest in a pie container.




4. Put the dough in a mold for half an hour in the refrigerator.
5. Blueberries are mixed with sugar and starch.
6. Take the dough out of the refrigerator and spread the filling on top. Sprinkle the remaining crumbly dough on the berries. Send the cake to a preheated oven for 40-50 minutes.



Best Finnish Curd Pie Recipe

An excellent combination of berries and cottage cheese will be appreciated by everyone, without exception. One of the most famous recipes blueberry pie.




Products:

a glass of flour;
½ pack of butter;
½ pack of fat-free cottage cheese;
1 chicken egg;
a glass of sour cream;
a glass of blueberries;
5 tbsp Sahara;
almond petals for decoration.

1. Mix melted butter with flour and cottage cheese, add an egg to the mixture.
2. Roll out the elastic dough and transfer to the mold.
3. The mold is placed in the refrigerator for 1 hour.
4. Blueberries are mixed with 2 tbsp. sugar and poured onto the dough, leveled.
5. Pour a glass of sour cream on top and put the pie in the oven for 1 hour.
6. Place almond petals on top of the cake 10 minutes before the end of heating.

American blueberry pie

The pie prepared according to this recipe will be eaten immediately, to a single bite. Crispy browned crust and amazing aroma awakens the appetite.




Products:

1.5 cups flour;
100 g butter;
¼ a glass of cold water;
1 tsp baking powder;
salt on the tip of a knife;
1.5-2 cups blueberries;
6 tbsp Sahara;
1 tsp starch.

1. Preparation of the cake begins with the dough. Melted butter is combined with flour, water, baking powder and salt are added.
2. 2 cakes are formed from the dough. Put the cakes in the refrigerator for an hour.
3. The berries are mixed with sugar and starch and distributed over one of the cakes, covered with a second layer of dough on top, several punctures are made.
4. Bake the cake at 200-220 degrees for 1 hour.

Jellied Blueberry Pie

The classic cake recipe. Delicious and bright, this cake is perfect for dinner or for lunch as a dessert.




Ingredients:

1.5 cups sifted flour;
4 eggs;
1 tsp baking powder;
100 g melted butter;
1.5 cups of yernik;
½ cup sugar;
a glass of sour cream;
salt on the tip of a knife.

1. Melted butter is poured into flour, 2 eggs are broken to it, baking powder, 2 tbsp. sugar, salt and knead the dough. After kneading, the dough is kept in the refrigerator for at least an hour.
2. Grind blueberries with sugar. Separately, add the remaining sugar and starch to the sour cream.
3. A layer is made from the dough, it is distributed in the form. Pour blueberries onto the layer and pour the sour cream mixture.
4. Bake the cake for 1 hour.

Open blueberry pie

A simple pie recipe will save you time. No need to knead the dough and wait for it to rise.




Products:

a glass of warm kefir;
half a glass of flour;
5 tbsp semolina;
5 tbsp Sahara;
50 g butter;
1-1.5 cups blueberries
2 chicken eggs;
1 tsp baking powder.

1. Mix flour, eggs and baking powder to the heated kefir. Add semolina and sugar (3 tablespoons).
2. The form is lined with parchment, the bottom is greased with oil and the first thing to do is pour blueberries mixed with 2 tablespoons of sugar.
3. Pour the berry batter The mold is tapped so that the dough evenly fills all the voids.
4. Bake the cake at 180 degrees for 40-50 minutes.
5. After baking, turn the mold over, the berries should be on top of the cake.