Charlotte with blueberry jam. Charlotte with jam

There are many recipes for making charlotte. It is prepared very simply, and the result is delicious pastries for tea. Traditionally, charlotte is made with apples or other fresh fruit and berries, but today I want to tell you how to cook charlotte with jam in the oven. Such charlotte will surprise everyone with its taste and aroma. For the filling, I chose grated Strawberry jam, but for of this recipe any jam of your choice will do. If you don't like pastries that are too sweet, choose a sour jam. Serve this charlotte chilled. I recommend giving it a try!

Ingredients

To make charlotte with jam you will need:

eggs - 4 pcs.;

sugar - 130 g;

flour - 145 g;

baking powder - 0.5 tsp;

jam - 2-3 tbsp. l.

Cooking steps

Then add sugar to the beaten eggs.

Pour in the sifted flour with baking powder. Stir the dough with a spatula with gentle movements from bottom to top.

The dough should be fluffy enough and not too thick (as in the photo).

Cover the baking dish (my size is 20x20 cm) with parchment, pour half of the dough and level. Place jam on top of the dough.

Send the charlotte with jam to the oven preheated to 180 degrees for 25-30 minutes. The cake should be baked and golden brown. The baking time depends only on your oven, readiness can be checked with a wooden stick (if you pierce ready-made baked goods- the stick remains dry).

Remove the finished charlotte from the mold and cool on a wire rack.

Delicious, fluffy and fragrant charlotte with jam, prepared according to this recipe, is perfect for a cup of tea.

Bon Appetit!

Charlotte with jam turns out to be as tasty as a similar pie using fresh apples... Moreover, you will need much less time to prepare this dessert. After all, you do not have to buy fruits on the market, wash, peel and chop them.

Delicious recipe, simple and quick

The dessert in question is ideal for breakfast and have a nice tea with friends. But to make it, you need a special ingredient - jam. In fact, many culinary experts claim that absolutely any sweetness is suitable for creating such a delicacy - strawberry, strawberry, plum, apricot, etc. However, experienced chefs report that charlotte with jam turns out to be really tasty and tender, but only if, if apple filler was used to prepare it. Moreover, jam and jam are not suitable for this. Fruit jam should have large apple pieces.

So, to bake the dessert in question, we need:

• sugar beet sand - 2/3 cup or 200 g;
• apple jam (with pieces of fruit) - 2/3 cup;
• chicken eggs - 4 medium pieces;
• soda, previously extinguished with sour sour cream - ½ a small spoon;
• wheat flour top grade- about 1.2 cups.

Making biscuit dough

Charlotte with jam is prepared using biscuit dough... To knead it, you should carefully separate the whites and yolks into different dishes. Sugar is added to the yolks and rubbed intensively with a large spoon. In this case, a lush and slightly whitish mass should form. Subsequently, add to it and mix well until smooth.

As for the egg whites, they are laid out in a deep bowl and whipped strongly with a blender. As soon as a persistent and lush mass is formed in the container, it is laid out with the yolks with jam and again everything is thoroughly mixed.

To Apple pie turned out to be tender and high, baking soda, previously quenched with sour cream, must be added to the biscuit dough.

At the very end, flour is poured into the base and mix well. At the exit, a viscous cream-colored dough is obtained. It should be baked immediately after kneading, otherwise the cake will turn out to be low and dull.

Dessert formation process

How is a charlotte with jam formed? To do this, use a deep form. It is slightly warmed up in the oven, after which it is greased. vegetable oil(1-2 dessert spoons). Next, the entire base is laid out in the prepared container.

Heat treatment in the oven

The cake in question should be baked in a strong preheated oven (up to about 200 degrees). A completed form is placed in it and the door is immediately closed, which is not opened for exactly 50 minutes. Over time, the readiness of the dessert is checked with a match. If the wooden object is dry, remove the cake. If the dough is stuck on it, then the charlotte is left in the oven for another 10 minutes.

The finished and fully baked dessert is a fluffy, tall and ruddy biscuit with a pleasant apple jam aroma.

How to present for tea?

Charlotte with jam, the photo of which is presented in this article, should be served only chilled. If you cut this dessert immediately after baking, then you run the risk of severe burns.

You can use this delicacy with tea, as well as coffee or hot chocolate. If you wish, you can sprinkle the charlotte with powder, chopped cinnamon or glaze before serving it. These additives will not only make your cake tasty, but also give it a festive look.

Step-by-step cooking recipes delicious charlotte with jam - the secrets of perfect taste

2017-10-09 Yakovleva Kira

Grade
recipe

19273

Time
(min)

Servings
(people)

In 100 grams of finished dish

7 gr.

4 gr.

Carbohydrates

43 gr.

260 kcal.

Option 1: Charlotte with jam - a classic recipe

To prepare charlotte, you can use any not too liquid jam, it is prepared in almost the same way as traditional recipe with apples, but requires less sugar.

WITH the usual recipe You can experiment a lot, for example, add raisins, chocolate chips, nuts or candied fruits, and garnish with coconut flakes, cinnamon or poppy seeds.

Ingredients for classic charlotte with jam:

• flour - 150-200 grams;
• apple jam - 1 glass;
• eggs - 4 jokes;
• sugar - 70 gr;
• baking powder for text - 5 g;
• salt - 10 gr.

Step-by-step recipe for charlotte with jam:

Cool the eggs and beat with a mixer, gradually adding sugar to them. Beat until completely dissolved.

Sift the flour and add to the eggs, stirring constantly. As a result, the dough should be homogeneous, without a single lump.

Add baking powder and salt.

Mix the dough with jam, pour into a baking dish, greased with a piece of butter.

Bake for 45 minutes at 180Cº. You can check the readiness by piercing the cake with a toothpick, if it remains dry, then the charlotte is ready.

In the absence of baking powder, it is allowed to use baking soda (½ teaspoon) quenched with a few drops of vinegar.

Jam can be added in several ways: either simply mix it with the dough, or pour it in a neat stream in a circle when the dough is already in shape. In the second case, you should not mix, then the taste will be brighter. The main thing is not to use too liquid jam.

Option 2: Charlotte with jam - a quick recipe in a slow cooker

This recipe is perfect for those housewives who like to delight their loved ones. delicious pastries but do not have much time for this.

You can choose any jam, and if you show a little imagination and decorate the finished dish, delicious dessert will definitely be appreciated.

Ingredients for charlotte with jam in a slow cooker:

• flour - 300 gr;
• sugar - 100 gr;
• any berry jam - 1 glass;
• sour cream - 2 tbsp. spoons;
• eggs - 3 pieces;
• baking powder - 1 tsp

Step by step recipe fast charlotte with jam:

Beat eggs until fluffy.

Gradually add flour to the eggs, stirring constantly. Bring to a homogeneous state (no lumps).

Add baking powder.

Pour sour cream and sour cream into the dough, mix everything until smooth.

Lubricate the container from the multicooker with a small amount of oil, not forgetting about the walls, pour the dough into it.

Cook for 40 minutes in Baking mode.

The best way to serve charlotte is to garnish each portion with a couple of mint leaves and add a scoop of vanilla ice cream or ice cream to it. This is usually what they do in a cafe.

Option 3: Charlotte with jam and apples

For this recipe, it is important to choose the right apples. They should not be too sour, so as not to spoil the taste of the finished dish.

Do not forget about the benefits of apples, they contain beta carotene, iron and many vitamins of groups A, B, C and PP, as well as necessary for the human body minerals such as magnesium, calcium, nickel, phosphorus and sodium. They are also high in fiber, which is good for bowel function. To prevent atherosclerosis and the occurrence of cancerous tumors, doctors advise eating at least one apple a day.

You shouldn't eat apples and apple desserts only for people with gastritis or ulcers. Even a slight acidity of these fruits can provoke painful sensations in the stomach.

Ingredients:

• flour - 300 gr;
• granulated sugar - 200 gr;
• eggs - 3 pieces;
• sweet and sour apples - 2-3 pieces;
• berry jam - 4-5 tbsp. spoons;
• sour cream - 2-3 tbsp. spoons;
• baking soda - ½ teaspoon;
• vinegar 9% - 1 tsp.

How to cook charlotte with jam and apples:

Chop the washed apples into thin equal slices, cover with 100 grams of sugar. To avoid darkening, you need to sprinkle them with lemon juice.

Beat the eggs until a fluffy white foam forms, slowly add the remaining sugar into them and stir until it dissolves.

Combine sifted flour with eggs, mix thoroughly so that there are no lumps.

Add soda, previously quenched with vinegar, to the dough.

Mix the jam with apples and dough or lay it out in a separate layer on top, then part of it will only sink a little, due to which the taste and aroma of the finished dish will be brighter.

Pour the dough into the prepared mold and bake for at least forty minutes at 180 ° C.

Cut apples tend to darken due to oxygen oxidation of the iron they contain. It does not look very appetizing, of course, so to avoid such an effect, you need to lightly sprinkle the apple slices with lemon juice.

Option 4: Charlotte with jam and custard

The custard will add a new taste to the usual dish and become a great decoration, while its preparation will take very little time and requires a minimum of ingredients.

Ingredients:

• wheat flour - 140 gr;
• jam - 100 gr;
• sugar - 200 gr;
• eggs - 4 jokes;
• apples - 0.5 kg;
• raisins - 100 gr;
• milk - 200 ml.

Rinse the raisins with hot water and pour boiling water over for half an hour.

Wash and core the apples, cut them into thin slices, no more than half a centimeter.

Mix two eggs and two whites (leave the yolks aside for now), beat well until a thick foam forms.

Mix the sifted flour with salt and gradually add to the eggs, remembering to stir so that no lumps form.

Add jam and mix everything.

On the bottom of the cooked dish, greased with oil, put apple slices, sprinkle with raisins on top and pour over everything with dough.

Bake at 180 ° C for forty minutes, until the cake is golden brown.

Remove the finished charlotte from the oven and let cool slightly (at least fifteen minutes). Then you can transfer it to a beautiful dish.

While the cake is cooling, in a separate bowl (preferably a glass one), mix the yolks, a tablespoon of sugar and a tablespoon of flour, stir everything thoroughly.

Pour the resulting cream mixture into a small saucepan and wait until it boils over low heat, not forgetting to stir constantly. As soon as it boils, immediately remove from heat and stir. Until it cools down.

Cover by ready-made cream charlotte top and sides.

You can decorate the cake as you like, but it will be prettier with chopped walnut and chocolate chips... It is not a shame to serve such a dish even to the festive table.

If you prepare twice as much cream, then you can spread the charlotte inside by cutting it horizontally into two parts.

Option 5: Lean charlotte with jam

Fasting time is not at all a reason to give up your favorite charlotte with jam. Despite the absence of milk and sour cream in the composition, it will turn out to be almost as tasty as cooked according to the classic recipe.

Ingredients:

• flour - 200 gr;
• apples - 2 pieces;
• sugar - 130-150 gr;
• jam - 3 tbsp. spoons;
• black strong tea - 200 ml;
• soda - 0.5 tsp;
• vegetable oil - 70 ml.

How to cook - step by step recipe:

Mix butter and sugar in a deep bowl. Add jam, it is best to choose from cherries or apricots.

Pour strong tea into the mixture, just make sure that not a single tea leaves slip.

Cut the apples into thin slices, add to the dough.

Sift the flour, extinguish the soda with a bite, and mix everything with the rest of the ingredients until smooth.

Grease a multicooker container with a small piece of butter and pour the dough into it.

Bake for an hour on the "Baking" mode.

Of course, a real charlotte is still a dessert with apples baked in the oven. But thanks to the creative impulses of culinary experts from all over the world, the traditional recipe has become a thing of the past, now the pie can be prepared with jam, berries, nuts, cream and a variety of spices and additives, while proudly calling the result of their labors "Charlotte".

But in the end, what difference does it make to what the dish is called and what is it made of if guests ask for more?

Housewives all over the world simply adore charlotte: this is an incredibly easy way to prepare a dessert for the whole family. You just need to mix all the ingredients and bake them. Jam pie recipes are especially popular in winter, when vitamins are needed, and there are almost no seasonal fruits on the store shelves.

Simple recipe

Cooking charlotte with apple jam in the oven:

Charlotte with jam and apples

• 60 g butter;
• 180 g flour;
• 2 apples;
• 35 g sugar;
• 200 ml of jam.

Time - 1 hour.

Caloric content - 226 kcal / 100 g.

Cooking steps:

1. Sift flour and mix with sugar. You don't have to add it at all if the jam and apples are sweet;
2. The soft butter should be cut into pieces and put into flour. Grind the whole mass into crumbs with your hands or in a food processor;
3. Add only the yolks. And the proteins can be left on other baked goods or whipped and added on top when serving. Knead the crumbs with yolks into a homogeneous mass;
4. Roll out the dough until it is about 4 mm thick. Put it in a fireproof form, there must be sides;
5. Pour the jam into the resulting basket. Anyone can be used. For better taste you can take sweets raspberry jam if the apples are sour. And if they are sweet, then cherry with a slight sourness will do;
6. Wash the apples, cut their cores. Cut into rather large slices and spread them round right on top of the jam. The sides of the dough can be slightly bent, and the apples can be sprinkled with cinnamon;
7. Send to bake for forty-five minutes at 170 Celsius. Serve with either protein, ice cream or cream.

Charlotte with strawberry jam

• 320 g flour;
• 3 g of soda;
• 7 ml vinegar;
• 280 g of jam;
• 30 ml sour cream;
• 90 g sugar.

Time - 45 minutes.

Caloric content - 280 kcal / 100 g.

How to cook:

1. First you need to beat the eggs with a mixer. You should get a foam, into which you need to add sugar. Continue whisking until the foam becomes stronger and the grains are completely dissolved;
2. Take a spoon and add flour in parts, mixing it thoroughly. There should be no lumps;
3. After that, pour the soda over with vinegar and stir in this effervescent mixture;
4. Add sour cream at the end. Stir, you should get a liquid homogeneous dough;
5. Jam (preferably with whole berries) gradually add to the dough. No stirring required;
6. Grease the mold with oil and pour the whole mass into it;
7. Bake for thirty-five minutes at 200 Celsius. Serve with a glass of compote.

Multicooker baking recipe with jam

• 2 apples;
• 4 g of soda;
• 60 g of cottage cheese;
• 15 ml of oil;
• 45 g sugar;
• 60 g of jam;
• 190 g flour;
• 20 g butter.

Time - 1 hour 25 minutes.

Caloric content - 198 kcal / 100 g.

Cooking method:

1. With a mixer, you first need to beat the eggs and sugar. When foam appears, add jam with butter and interrupt again;
2. Then add the curd. It is desirable that it be with a minimum percentage of fat, or even completely fat-free. Intervene it too, so that there are no grains;
3. Pour in flour and continue kneading, you can use the same mixer;
4. At the end add baking soda, mix everything. You get a pretty liquid consistency;
5. Wash the apples, core them and cut into small pieces. They need to be mixed directly into the dough. If there are no apples, you can simply use apple jam where these fruits are also sliced. But then less sugar should be put in the dough;
6. Lightly grease the multicooker bowl with vegetable oil. Pour the dough into it;
7. Place the mold and close the lid. Select the "Baking" mode with a timer for fifty minutes;
8. After the signal from the multicooker, you need to change the mode to "Fry" and leave for another fifteen minutes, so that a beautiful crust forms on the cake.

Soda is almost always added to the charlotte, otherwise the cake will be very dense and may not bake. Soda helps the dough to be fluffier and softer. Baking powder can be added instead. If neither, yeast can be used or mineral water, and some housewives even add a couple of spoons of beer. This will not affect the taste.

without baking soda and baking powder!

I know that many people know how to bake charlotte, but still, for many, it does not work out airy and lush! I myself always make it "by eye", but the recipe for classic charlotte measured for those who cannot understand why charlotte then it comes out with a pancake, then it is not baked, then it burns 🙂 Recipe but this charlottes with jam is no different from the classic one, we just replace some of the sugar with jam. I never add baking soda and baking powder to charlotte. Somehow it has become a tradition since labor lessons at school 🙂 Those who are about my age of 30+ still remember labor lessons 🙂

So, the recipe for charlotte with jam!

Recipe:

1. Flour - 300 gr.
2. Sugar - 200 gr. (for classic 270 g sugar without jam)
3. Any jam - 3 full tablespoons * I have strawberries
4. Eggs - 5 pcs.
5. Apples - 3 large

Ingredients optional: * I have raisins and vanilla

1. Citric acid - 1/2 tsp
2. Raisins - a handful
3. Vanilla to taste

Small digression:

* Jam can be added to any part relative to sugar up to a glass. For me a glass of jam is too much, but 3-4 tbsp. spoons are the best option.

**IN finished form because of the jam, the charlotte turns out to be a little with a different crumb. Not as airy as in the classics, but still very soft. It just crumbles and crumbles less 🙂 Well, the color “walks” depending on the jam 🙂

*** A glass of sugar DOESN'T equal the weight of a glass of flour, so I write in grams.

****If you do not add sugar, you will have a very clear thick crust on top(means a lot of eggs for this amount of sugar), if pour sugar, then the top will break delicious crust , which after a day / two, if you did not have time to eat, becomes soft) In all cases, charlotte is edible, of course 🙂

***** I have standard eggs, if you have small or large homemade eggs, the amount of flour and sugar may differ from the recipe. (well, this is in very extreme cases, if you have homemade eggs or very small ones)

Preparation:

1. Grease the form with butter, pour the raisins with boiling water, cut the apples into squares / slices / triangles
2. Beat eggs + sugar (+ vanilla + citric acid) so so that it rises 3 times! At this stage, we follow the kneading, if the proportions work out, then the dough rises instantly, 2-3 minutes are enough for beating, the dough becomes like foam!
3. Add flour, mix our foam with flour
   
4. Add jam
   
5. Beat well again
   
6. Pour in apples and raisins, mix * In general, I always put apples on the bottom of the mold and pour the dough on top, but today I baked it for the first time in a mold with a hole and decided to mix everything before pouring it into the mold
   
7. Oven for 170-180 gr. and bake until a beautiful crust. (30 minutes +) Pierce with a toothpick. If it's dry, the charlotte is ready!
   

Cool and eat! * Of course, my family guarded the charlotte already in the process of photographing, so they ate it warm 🙂