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Chocolate chip muffins. Vanilla Chocolate Chip Cupcakes

Delicate cupcake with chocolate chips crunchy on the teeth and melting in the mouth, will not let you pass by and not eat even a bite. This is a delicious and aromatic cupcake for baking and chocolate lovers. By making a cake or a few small chocolate drip cupcakes, you will receive many compliments for your culinary talent.

Cupcake Tools

In order to bake such a dessert, you need muffin tins. You can take silicone, ceramic or metal. They will need to be oiled from the inside or paper inserts (except for silicone) inserted into them.

You will also need a mixer to beat the dough. Although you can get by with a whisk.

Don't forget the two deep bowls - dry and liquid ingredients muffins are usually mixed separately.

To grind the chocolate to a crumb state, you need a blender or at least a sharp knife and board.

You can't do without an oven, unless of course you have chosen a recipe designed for the microwave.

Cupcake Ingredients

If you have all thoughts about chocolate, then you can cook chocolate muffins with chocolate chips. But usually a chocolate accent is made in products made from light dough.

For the vanilla chocolate chip cake, we need:

  • egg - 3 pieces;
  • butter - 130 grams;
  • sugar - 100 grams;
  • flour - 310 grams;
  • milk - 75 milliliters;
  • baking powder - 1.5 teaspoons;
  • vanillin - 1 teaspoon;
  • salt - a pinch;
  • chocolate chips - 100 grams (can be replaced with a similar amount of chocolate drops).

Basic Ingredients

If you take any recipe for chocolate chip muffins, then chocolate will be a must-have, which you need to crumble later. Choose a quality product with a high cocoa content and no substitutes. And without filling, of course. It is best to choose dark or bitter chocolate, dairy in baked goods does not have such a bright taste.

Vanillin is often added to light doughs to create vanilla muffins. Vanillin can be substituted with natural vanilla or vanilla sugar, just take into account that they are put in different proportions.

Flour for fluffy muffins needs wheat flour top grade... Before mixing it into the dough, the flour must be sieved.

Before starting work, the butter must be warmed to room temperature so that it becomes soft. It can be replaced with margarine, but the dish with butter is tastier, fluffier and safer for your health.

Chicken eggs should be washed before breaking them so that the dirt from the shell does not get into the dish.

Video of making chocolate chip muffins

httpss: //youtu.be/ZCs-DJeOT3c

Cooking process

Note that the chocolate drip cupcake and the chocolate chip cupcake are essentially the same thing. Only in the first case, we use ready-made confectionery drops, and the chocolate blotches will be even and of the same size, and in the second - with a crumbling knife, a chocolate bar or loose chocolate tips. The cooking process is exactly the same.

  1. Mix the butter, sugar and egg with a whisk until smooth.
  2. Add flour mixed with baking powder, vanillin and salt in parts. Mix everything well.
  3. Pour in milk, stir until the consistency becomes homogeneous.
  4. We introduce chocolate chips.
  5. Put the dough into the prepared form and put it in the oven for 45 minutes. The oven should be preheated to 180 degrees.
  6. Can be served while still warm.

Other Chocolate Cupcake Recipes

It is possible to prepare a cupcake with chocolate chips by different recipes... For example, yogurt or sour cream.

Cupcakes with chocolate drops on yogurt

To prepare delicious cupcakes with yogurt-based chocolate drops, you need the following ingredients:

  • flour - 260 grams;
  • natural yogurt - 250 grams;
  • cane sugar - 160 grams;
  • egg - 3 pieces;
  • refined sunflower oil - 90 milliliters;
  • chocolate drops - 150 grams;
  • baking powder - 16 grams.
  1. We will warm all products to room temperature. In addition to chocolate drops - we put them in the freezer half an hour before cooking.
  2. Beat eggs with sugar until fluffy foam is obtained.
  3. Gently add butter and yogurt to them.
  4. Stir in flour and baking powder. Do not forget that you need to sift the flour.
  5. We take out the chocolate drops from the freezer and add to the dough.
  6. We lay out the dough into molds and send to the oven. It should be warmed up to 200 degrees.
  7. We bake for 25 minutes.

Muffins with chocolate chips and sour cream

Behind the word "muffin" are small cupcakes. They are the ones that are obtained according to this recipe. For them, we need:

  • eggs - 2 pieces;
  • flour - 2/3 cup;
  • sugar - 2/3 cup;
  • sour cream - 3 tablespoons;
  • soda - 5 grams;
  • vinegar 9% - 0.5 teaspoons;
  • chocolate - 50 grams.
  1. Beat eggs and sugar thoroughly. We turn on the mixer at maximum speed and work with it for several minutes.
  2. Pour in sour cream and beat a little more slowly.
  3. Add flour and stir in with a spoon. Add soda, pour vinegar on top of the soda (or extinguish it separately).
  4. Chop the chocolate into a fairly large crumb.
  5. We lay out the dough on the molds, filling them by a third. Put a piece of chocolate on top and some more dough to hide the chocolate.
  6. We put the molds in a cold oven and turn on the heating by 180 degrees and, after everything heats up, bake for another 25 minutes.
  7. Serve light, porous muffins with chocolate inside with tea or milk.

Cupcakes are delicious and amazing delicate pastries, which will delight both adults and little gourmets. There are many recipes for Cupcakes, muffins

Peculiarities of making chocolate chip muffins

Cupcakes are delicious and surprisingly tender pastries that will delight both adults and little gourmets. There are many recipes for making chocolate chip muffins.

Classic recipe

Ingredients:

  • wheat flour of the highest grade - 370-400 g;
  • chicken eggs- 3 pcs.;
  • butter margarine or butter - 130-140 g;
  • cocoa powder - 100 g;
  • granulated sugar - 170-200 g;
  • sour cream or kefir - 200 ml;
  • baking powder for dough - 15 g;
  • dark chocolate (or chocolate drops) - 80-100 g;
  • soda and baking soda - pinch each.

The number of ingredients can be increased depending on the number of chocolate drip cupcakes to be made.

It will take about 50-60 minutes to cook. Step by step cooking:

  1. Soften the butter with a fork and stir in a deep bowl with kefir.
  2. Beat the chicken eggs with a whisk or blender, then add to the butter-kefir mixture, stir everything thoroughly.
  3. Next, add wheat flour, baking powder, sugar, cocoa powder and soda to a bowl, knead a dense dough.
  4. Grate dark chocolate and add to the rest of the ingredients (or pour in chocolate drops).
  5. Prepare baking dishes - grease them with oil, line them with a sheet of parchment paper.
  6. Pour the dough into the molds in a uniform layer and place in the oven heated to 180 ° for 45–55 minutes.
  7. To check the readiness, pierce the baked goods with a toothpick - if there are no dough residues on it, the baked goods are ready.

Muffins should be removed from the molds only after they have cooled down.

The decoration of the dessert depends only on the imagination of the culinary specialist - it can be powdered sugar, grated chocolate, fresh berries, mint leaves.

With chocolate chips, honey and coffee

Among the recipes for muffins with chocolate chips, baked goods with the addition of natural honey and aromatic coffee are popular.


Ingredients:

  • premium flour - 220 g;
  • granulated sugar - 120 g;
  • margarine - 110-120 g;
  • milk - 70 ml;
  • chicken eggs - 2 pcs.;
  • coffee - 1 tsp;
  • chocolate - 40-50 g;
  • honey - 90-110 g;
  • baking baking powder - 8 g;
  • salt - on the tip of the knife.

Making a Chocolate Chip Cupcake:

  1. Sift the wheat flour through a sieve, combine with salt and baking powder. Add the margarine and beat with a blender for 3-5 minutes.
  2. Pour honey and sugar into the mixture, beat for another 3-4 minutes, then chicken eggs and continue beating for another 2-3 minutes.
  3. Next, add milk, coffee, grated chocolate chips and interrupt for another 10 seconds.
  4. In prepared baking tins, greased with margarine, pour the dough about 2/3, send to the oven for 30-40 minutes at 190 °.

Lots of recipes open up limitless possibilities for imagination - experimenting with various additives, every day you can delight your household with new, original and invariably delicious culinary masterpieces.

Trust me, this sour cream cake with chocolate chips is the very tenderness that just melts in your mouth. It always turns out to be unusually tasty, airy and tender, words cannot convey this, you just need to bake and taste it yourself. Making a chocolate chip cupcake is not difficult at all, and I assure you that once you cook it, you will never forget it. I want to note that a lot depends on the quality of the sour cream, if you see that it is liquid, then add a little less of it, otherwise the cake will be so tender that it will be difficult to get it out of the mold.

Ingredients:

  • 2.5 cups flour
  • eggs 3 pcs
  • 1.5 cups sugar
  • 1 glass of sour cream
  • butter 150 gr (softened)
  • baking powder 1.5 teaspoon
  • salt half a teaspoon
  • 1/2 cup chocolate chips

Cooking method

To prepare the cake, beat the softened butter with sugar to make the mass fluffy. Then add eggs to this mass one by one, continuing to beat and then add sour cream, stirring gently. In a separate bowl, mix the sifted flour with salt and baking powder and combine with our butter-egg-sour cream mass in parts. And at the end of kneading the dough, add chocolate chips, you can take the finished one, or you can rub regular chocolate on a grater. The dough is not very thick, and it rises very much when baking, so the form needs to be filled in half or even a little less. We bake the cake at a temperature of 170 C for a little over an hour, until golden brown and cooked. It turns out to be very tender and before being removed from the mold, it must be cooled for about half an hour. Bon Appetit.

Do you like to complement your tea party with some sweet pastries? Do you want to cook something tasty, and that this dessert already consisted of neat portions? And most importantly, the cooking process should be as simple and fast as possible? Then bake yourself a mountain of delicious muffins!

Muffins are an American name. Like large muffins, muffins are made from a delicate "batter" dough, which is often complemented with various muffins, such as raisins, cocoa powder. Often they have a filling in the form of jam, chocolate paste etc.

Below is the recipe with step by step photos, with all the details and nuances. And then added various tips, notes that will help diversify the taste, aroma and appearance similar dessert baking.

Spicy Chocolate Chip Muffin Recipe

The dough here is quite rich, it is kneaded on eggs and liquid cream. If desired, you can use whole milk, kefir, low-fat sour cream, yogurt, fermented baked milk, buttermilk. In each case, it will be delicious in its own way.


From the "chocolate" we will take the finished confectionery chocolate crumb, some call it chocolate "chips". Again, we don't interfere with anything, just take the chocolate bars and crush them well into small pieces.

Ingredients:

  • Wheat flour - about 320 g.
  • Sugar - 200 g (a little less is possible);
  • Chicken eggs - 2 large;
  • Vegetable oil (odorless) - 230 ml.
  • Cream (or milk, kefir) - 230 ml.
  • Chocolate (crumbs) - about 250 g (less);
  • Baking powder - 2 tsp;
  • Ground cinnamon - 1 tsp;
  • Vanilla extract - 2 tsp;
  • Salt - 0.5 tsp;
  • Nutmeg (ground) - 1/4 tsp;

Cooking process

Pour flour into a deep bowl. If the flour is stale, then it is advisable to sift it first. Pour in all the other dry ingredients (except sugar). Cinnamon, nutmeg, salt and baking powder.


Stir gently, then add about 170-200 g of chopped chocolate to a cup. Here, as you can see, is a special confectionery mix. If you love a little tart taste, use dark bitter chocolate, but milk is most often added.



Submit vegetable oil(it must be refined), dairy ingredient, a couple of teaspoons of vanilla extract. Whisk gently until smooth.

That's it, now add the flour mixture in parts, then mix thoroughly until the lumps disappear.


This is the final result of the dough. It is not thick, but not too liquid either. Slightly stretchy. All in all, typical dough for cupcakes. Cover it with plastic wrap and refrigerate for 15-20 minutes.


Now you need to coat the baking dish with butter (vegetable or butter).


V this recipe such a shape with several recesses is used. You can use silicone or any other molds if you wish. In general, everything is individual here.

Fill the forms with dough. Someone fills 2/3, as the dough rises during the baking process, and may lie crookedly. But here, as you can see, there is a flat surface at the edges, so we apply the dough to the very top. This will ultimately create a "dome" effect, and a beautiful fluffy hat will appear.


Sprinkle the rest of the chocolate on top. Turn on the oven at 200-210 degrees, preheat it well. Send the muffins there for 5 minutes. The point here is that the high heat will cause the dough to expand rapidly.


Next, lower the temperature to somewhere around 190-180 degrees. Continue baking for about 18-20 minutes more. Be guided by your oven and the size of the molds. Finally, check that the dough is done by piercing the muffins with a toothpick. If the stick remains dry, then everything is ready.


The top of the cupcake cap may crack, which is another sign that the dough is baked. The aroma will be simply divine! Here, look at the muffins in the rift. The dough is moist, oily, fluffy like a cloud. And it’s delicious - it just melts in your mouth!


Time to make tea or coffee. Let the muffins cool until the chocolate pieces are firm, then you can taste them. Bon Appetit!

By the way, be sure to try again. This is a cross between a cupcake, pastry and even cake. The article contains several mouth-watering recipes.

How to diversify such muffins - notes

  • If another, also quite popular variation. It . The essence here is the same, just add a couple of spoons of cocoa to the flour mixture, which will give the baked goods a rich dark color.
  • If you love citruses, grate a spoon or two of lemon or orange zest. Add them to the dough and mix well. The dessert will receive a characteristic sweetish-refreshing aroma.
  • I would like to add some liquid filling? Jam, preserves, whipped cream, etc. This is usually done like this. The cupcakes were baked, and then a pastry syringe is immersed in them somewhere from above from the corner. Since the dough is porous, it expands without problems and frees up space for the filling.
  • In addition to the above spices, you can add other fragrant things. Cardamom, cloves, ginger, some even add a couple of pinches of turmeric.
  • Do not forget about all kinds of dried fruits and nuts. Walnuts, peanuts, raisins, dried apricots, prunes, pistachio kernels. That which is larger, it is desirable to chop finely. Knead as much as needed into the dough.

One of the options to delightfully surprise your loved ones is to make muffins with chocolate chips. Such a dessert can become the basis for a long friendly conversation or a long-awaited children's holiday.

The recipe is useful even if you want to make a cake in your kitchen, but do not know how. Baked sponge cake cut in half, layered with jam or jam, cover with icing or any sweet cream on top. You will have a whole culinary masterpiece!

Ingredients

The following foods come in handy for making chocolate-topped muffins:

  • 100 g cocoa powder;
  • 70-100 gr. crumbs (or drops);
  • 2 chicken eggs;
  • 200 ml of kefir (or sour cream);
  • 130 g butter;
  • 400 gr. wheat flour top grade;
  • 1 tsp baking baking powder;
  • on the tip of a baking soda knife;
  • 1 pinch of salt.

Cupcake making process

If you have already seen a similar delicacy from friends or acquaintances, try to cook it yourself. Crumb Cupcake Recipe:

  1. Combine kefir, soft butter (100 grams) in one bowl. Beat in the eggs. Whisk everything until you get it. homogeneous mass... If you use a mixer or blender for this, it will turn out faster and better.
  2. Pour in cocoa, flour. As well as soda and ripper. Stir the dough thoroughly. You will get a homogeneous mass in structure and color.
  3. Add crumbs or drops of chocolate. Knead them into dough.
  4. Lubricate the cake pan liberally butter or cover baking paper... Lay out the dough, flatten the top.
  5. Send the semi-finished product to the oven for baking. The recommended temperature is 180-190˚С, and the time is 45-50 minutes. Cool the finished cake with crumbs when room temperature, and then pull it out of the mold.

You can decorate the baked treat if you wish. For example, sprinkle with powdered sugar or pour over with sweet cream. Enjoy your meal!

  • Sprinkle flour or cocoa over the batter before filling the dough to help the finished sponge cake stick out better.
  • If you want to make similar baked goods with fruit filling, just replace the chicken eggs in the dough with bananas. Two ripe soft bananas will suffice.
  • Biscuit dough with chocolate drops can be baked not in one large mold, but in small ones. Take small Silicone forms with paper capsules. Fill them with dough two-thirds of the way. Baking will take noticeably less time - only 20 minutes at the same temperature of 180˚С.

Not only chocolate chips can be added to pies or portions. If you have raisins, small candied fruits or dried berries on hand, take them.