Recipe for making apple chocolate spread. Apple jam for the winter with chocolate "Sweet tooth's dream
Among the multitude original recipes applesauce, chocolate is perhaps the most interesting and unusual, because we will cook it with the addition of butter and cocoa powder. Despite such a complex and tasty name, in fact, it is very simple to prepare, even a young inexperienced housewife can cook it.
If such a wonderful mashed potatoes are served with morning pancakes or pancakes, then such a breakfast will become a real holiday for your children, they will gladly absorb everything that can be mashed on. It can also be used for filling rolls, pies, tartlets.
We pour ourselves a large cup of fragrant herbal tea, take the coveted jar of chocolate delicacy, cover ourselves with a blanket and absorb this delicacy, forget about diets, problems, bad mood.
It is very important in the cooking process to choose the right apples in order to get a delicate delicate aroma, we take only ripe ones, juicy apples sweet and sour varieties. Be sure to remove the peel, peel it of wormholes and seeds.
We take only the freshest and highest quality butter, we pay attention to its fat content not lower than 82.5%.
Cocoa powder is best taken with regular cocoa powder, which we brew in milk. For the composition of soluble granulated cocoa contains many additives that are completely unnecessary in our preservation.
We prepare jars for mashed potatoes in advance, for this we wash and sterilize them for steam or in the oven, and boil the lids. Thus, we will do everything to make ours last longer.
Ingredients:
- apples sweet and sour - 1 kg,
- butter 82.5% - 70 g,
- granulated sugar - 250g,
- cocoa powder - 2 tbsp. l.
We wash the prepared apples, peel them with a knife for peeling vegetables, then cut them into halves and be sure to remove the seeds and core.
Then grind the apples either on a grater or using a food processor to get a homogeneous thick apple mass.
We add up the received applesauce in a heavy-bottomed pot or bowl in which we usually cook jam. Quickly bring the mass to a boil, remove the first foam, remove the heat and simmer for another 30-40 minutes, remove the foam that periodically appears on the surface of the puree.
Now add butter, sugar and cocoa powder.
Mix thoroughly.
We continue to simmer our chocolate applesauce for another half hour.
Put hot chocolate applesauce in ready-made jars and immediately seal with lids. We turn the cans upside down, cover with a blanket and leave in this form until they cool completely.
After a few days, the applesauce will be ready and ready to be stored.
Bon Appetit!
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Always reminds us of the taste of childhood.
Very often you want to pamper yourself and your loved ones delicious delicacy, which, moreover, is very useful and does not contain unnecessary additives or dyes.
In addition, in the cold season, the chocolate-apple flavor of summer will always be there, by the way, both as a breakfast and as a dessert.
Apple-chocolate jam, recipe
Ingredients:
Apples - 5-6 pcs.;
Cocoa - 2 tablespoons;
Cinnamon - 1 tsp;
Sugar - 4 tablespoons
Cooking method:
The apples need to be rinsed and dried. We will also measure the right amount cocoa.
Peel the apples from the middle. If you have thick-skinned apples, it is best to peel them. However, this may affect the aroma of the future jam.
Apples need to be scrolled through a meat grinder. If you have a juicer or juicer, then the jam can be made from processed fruit. This will turn out even more economical, despite the fact that in the end you will have both juice and jam for the winter.
We send the resulting product to a saucepan with a thick bottom and simmer them over low heat for at least one hour along with sugar. The amount of sugar can be decreased or increased depending on which jam you prefer.
It should also be borne in mind that some apples can be sour, then you need a little more sugar than usual. My apples were sweet, so there is less sugar.
The mixture must be constantly stirred so that it does not burn.
You can then send the cocoa into the mixture. You can add some more cinnamon for a richer scent.
Now all this needs to be thoroughly mixed and again send the jam on a small fire for half an hour.
The jar needs to be scalded and only after that it needs to be filled with ready-made jam. You can also sterilize the jar in another way.
Boil the lid for a few minutes. Now you can roll the jam.
To be sure that the seaming is successful, you should leave the apple-chocolate jam upside down for several days. After that, we send it to be stored in a dark, cool place until winter.
Bon Appetit!
I don’t remember when there was such a harvest of apples in our garden ... There are really a lot of them: we do not have time to eat them, even if numerous relatives and friends come to the rescue. And all the varieties we have are such that they cannot be stored for a long time, so you cannot leave apples for the winter. And it’s a pity to watch them disappear ...
There is only one way out - to close, remove all kinds of jams and preserves. The simplest and my favorite recipe is apple jam. A dozen neat jars with it are already flaunting in the pantry.
But this time I decided to experiment a little and change the taste of the usual apple jam by adding a little cocoa to it. It turned out very cool: both tasty and aromatic ... And the color! You can't imagine - dark brown, very beautiful…. Just chocolate spread, not jam! A real sweet tooth's dream!
We choose apples of any kind, of any size. Only the sweetness of the apples should be the same - then the cooking time will be the same.
Cocoa, you can put 1.5 tablespoons - the jam will be colored milk chocolate... If you put more cocoa, you get a very dark jam.
Ingredients:
- 1 kg of apples;
- 250 g sugar;
- 2 tablespoons of cocoa (with a slide);
- 50 ml of water.
The weights are shown for apples, already peeled and without core. From this amount, about 1 liter of jam is obtained.
Preparation:
The amount of sugar can be slightly increased, according to your taste (I indicated the amount for sweet apples - these are exactly what I had).
We start by preparing the apples. Wash apples, peel the skin. Then cut into 4 pieces and cut out the core. Since apples darken quickly in air, we immediately lower them into a previously prepared container with cold water... There must be a lot of water so that all the apples are covered.
When we have peeled all the apples, do not forget to weigh to determine the right amount of sugar.
Then finely chop the apples. The shape of the pieces doesn't matter. It is important that the pieces are thin (they cook faster) and about the same size.
Pour water into the bottom of the pan in which we will cook the jam. Pour apples, cover and put on fire. First, heat the apples over medium heat until the water starts to sizzle.
Then we reduce the fire to a minimum and simmer for 15-30 minutes - until soft (the cooking time is very approximate, it depends on the variety of apples).
While the apples are stewing, prepare the jars and lids. First, wash them with water and soda. Then rinse. We boil the lids for 4-5 minutes, and sterilize the jars in any way convenient for you.
When all the apples are soft, remove them from heat and cool slightly. Then grind in mashed potatoes with a blender or pass through a sieve.
Combine sugar with cocoa and mix well.
Pour the grated apples into a saucepan again. Pour sugar and cocoa on top. And mix well.
We put the jam on the fire, bring to a boil and cook over low heat for 10-15 minutes. Stir every 5-7 minutes so that the jam does not burn.
We put the finished jam in hot, wiped dry jars, and immediately seal it tightly.
We turn the cans upside down and set them aside for cooling. After cooling the cans, we send them to a permanent storage place. We store this jam in a cool dark place.
Calorie content: Not specified
Cooking time: Not specified
Delicious, incredibly tender apple jam for the winter can be made with cocoa. The recipe is not difficult, preparation and subsequent cooking takes place as usual. This chocolate and apple jam is truly a godsend for lovers original sweets... This is the best gravy for pancakes or curds, a great addition to flavorful, perfect option for fruit jelly. Chocolate-apple jam for the winter is a great option for a quick-to-prepare and very appetizing preparation. Having prepared this incredible jam, you will be able to surprise your friends throughout the season and make them solve the main riddle: what ingredients are included in this jam? And is it jam? By pouring this chocolate jam into a small glass container, decorating it with an elegant ribbon, you can present this fragrant dessert to your girlfriends, mother-in-law and even your boss at work. Anyone who has tried it at least once will not be able to stop without eating the entire jar of jam to the very last drop. Another advantage of this dessert is the minimum amount of sugar used in the dish, which makes it even better and healthier. According to a similar recipe, you can easily cook and.
Ingredients:
- 1 kg of apples;
- 400 grams of sugar;
- 2 tbsp. cocoa.
Recipe with photo step by step:
1. For chocolate apple jam choose juicy, sweet and ripe fruits, rinse them under water, peel and chop with a grater. 
2. Pour sugar into a small container, add cocoa, stir. 
3. Put chopped fruit in a fireproof container and put the mixture on fire. 
4. As soon as the apple mass boils, add the sweet mixture into it and mix thoroughly. 
5. Cook the chocolate apple jam for the winter for 27-30 minutes, stirring occasionally with a spatula. 
6. Place the finished jam in a glass container, close the lid, turn over and cover with a woolen blanket. 
7. In winter, serve apple-chocolate jam with toast, pancakes, fresh baguette and aromatic coffee.
As you probably know, apples are endowed with a lot of natural useful properties And interestingly, each variety contains a different amount of vitamins. The main ones are: K1, P, PP, E, C, B6, B3, B2, B1, A and folic acid. True, in terms of the content of useful trace elements and minerals, apples are inferior to other fruits, but their ability to quite long preservation taste and appearance worthy of respect. That is why they are a frequent guest in every family. Apples, by the way, can be eaten not only raw, they are baked, frozen, dried, and, of course, compote, jam or jam for the winter... We want to diversify your menu a little and offer step by step recipe with a photo of apple jam with white chocolate... The delicacy turns out amber color, very tasty and satisfying, in winter you will be very pleased that you were not too lazy and made such a necessary preparation.
How to make (cook) apple jam slices with chocolate
Ingredients
1. Apples - 2 kg
2. Sugar - 1.5 kg
3. White chocolate - 100 g
4. Vanillin - to taste
5. Citric acid - 1 tsp.
6. Cinnamon - to taste
1. Wash the apples, cut into even slices, immediately removing the core and bad rotten areas. Transfer the first layer to an enamel bowl, sprinkle with sugar, then the second layer, sugar, and so on, until the ingredients run out. Leave the fruit in this form for a day, if room temperature so that they have a good juice. You can add or decrease the specified products at your own discretion.
2. Pour the syrup into a container and place on the stove, and discard the apples in a colander. When the syrup boils, add the apples to it and immediately remove the mixture from the heat. Repeat this procedure several more times, or rather, after a day, drain the syrup again, boil, add fruit and cool. On the third day, the syrup must be boiled down to the thickness you need, stirring constantly so that it does not burn. Add a teaspoon to it citric acid, vanilla, cinnamon, and if you wish, you can even chopped citrus zest. As a result, the syrup should turn out to be caramelly and transparent.
3. In such an original fruit syrup add apple wedges and boil together for the last time. At the very end, add pieces white chocolate, and let it cook for literally three more minutes. Prepare the jars: wash and sterilize them along with the lids.
4. Pour the hot apple jam with white chocolate into the jars and seal with the lids. According to the old tradition, turn them over with the lids down, wrap them up and leave to cool. That's it, your jam for the winter is ready.