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Christmas sweets. Tasteful gifts

Favorite Christmas desserts from the countries of the Old and New Worlds will give you and your loved ones a delicious festive mood!

Christmas: a time for sweet wonders

- one of the most ancient and favorite holidays in the whole world. The traditions of this solemn day remind us of family values, give the miracle of renewal, kindness and joy.

Festive cuisine is an important part of these traditions. Each dish on the Christmas table plays a special role, "attracting" prosperity, prosperity, health and happiness to the house.

Perhaps the most "mystical" and diverse component of the Christmas menu is desserts. Coins, nuts, candies, small figurines and decorations, spices and other magical surprises are baked in them, designed to prophesy all earthly blessings to households.

Every country celebrating Christian Christmas has its own favorite holiday dessert. The Germans cannot imagine a Christmas table without strudel, the British, Australians and Americans - without pudding and chocolate mousse, the inhabitants of Scandinavian countries - without plum cake... Italians make a round fruit pie - panettone, the French - chocolate pie"La Bouche de Noel" ("Boucher de Noel"), baked in the shape of a log.

Selected ingredients are used to create festive confectionery masterpieces: fresh, canned, defrosted fruits and berries, candied fruits, marzipans, nuts, delicate varieties of cheese, chocolate, liqueurs, cream, ice cream, meringues, caramel, etc. the dessert does without traditional holiday spices: cinnamon, vanilla, cloves, cardamom, zest.

Whatever Christmas - Catholic or Orthodox - we celebrate in your home, we are sure that our selection of recipes will come in handy. festive desserts from different countries... Pamper your loved ones with exquisite sweets - and let the bright Christmas fairy tale into your house!

Boucher de Noel chocolate-nut roll

3/4 cup flour
1/3 cup crushed nuts
250 g grated mascarpone cheese
125 ml heavy cream
30 g dark chocolate broken
4 eggs
2 tbsp. tablespoons of warm boiled water
3/4 cup caster sugar
1/4 tbsp. tablespoons of soda
2 tbsp. Frangelico liqueur spoons
1 vanilla pod
white chocolate for decoration
5 tbsp. tablespoons of powdered sugar for sprinkling
ghee for lubricating the mold

How to make Boucher de Noel chocolate-nut roll:

  1. Turn on the oven to heat up to 180 degrees. Prepare parchment paper to line the roll baking dish.
  2. Melt dark chocolate in a water bath, stirring with a metal spoon, until the chocolate mass becomes smooth.
  3. Beat eggs and sugar until fluffy.
  4. Add crushed nuts, water and baking soda to the melted chocolate. Sift flour into egg mass. Combine the chocolate and egg-flour mass, mix well.
  5. Place the dough in a baking dish on paper, greased with ghee. Bake for 12 minutes (check that the roll is ready with a wooden toothpick: the dough should not stick to it).
  6. Remove the finished roll from the oven and roll it up along with the paper on which it was cooked. Put it on a clean sheet of paper, previously sprinkled with powdered sugar. Trim the edges of the roll, wrap it with an outer sheet of paper with powder and leave it in this form for 1 hour with the seam down.
  7. Beat the grated mascarpone, cream, liqueur and vanilla seeds until a thick, homogeneous mass is obtained. Gently unfold the roll, remove the inner sheet of paper, spread with an even layer of vanilla-butter cream, roll up again, sprinkle with powder. Put it in the refrigerator for 1 hour (it can be done for 1 day if the dessert is prepared in advance), before serving, decorate with shavings or "leaves" white chocolate.
  8. To prepare decorative "leaves", the chocolate must be melted in a water bath, put the mass in small circles on parchment paper, give them the shape of leaves with a culinary brush and put in the refrigerator until they solidify. If desired, the finished leaves can be sprinkled with cocoa powder.
  9. The Boucher de Noel chocolate and nut roll is ready.

Bon Appetit!

Pavlova meringue with berries, wine and ice cream

6 egg whites
1 1/2 cups caster sugar
1/2 tbsp. vanilla extract
2 tbsp. tablespoons of cornstarch
1 tbsp. a spoonful of wine vinegar
200 g creamy ice cream
1 glass of red wine
250 g raspberries
150 g red currant
250g strawberries, halved
cardamom, cloves to taste
1 cinnamon stick
1 vanilla pod
3/4 cup icing sugar for berry sauce
fresh mint leaves to taste

How to make Pavlova meringue with berries, wine and ice cream:

  1. Turn on the oven to heat up to 150 degrees. Prepare parchment paper to line the meringue baking dish.
  2. Detach egg yolks from proteins. Beat the whites and powdered sugar in a water bath (the water should not touch the bowl in which the meringue is whipped) until the sugar is completely dissolved. Remove the meringue from the water bath and continue beating with a mixer until a thick, fluffy mass is obtained. Add vanilla, corn starch and vinegar, mix gently.
  3. Place the meringue in small flat cakes on a baking sheet, crushing the center lightly with a spoon to make a depression.
  4. Place the meringue in the oven, reduce the temperature to 120 degrees, and bake for 1 hour. Then turn off the heat and keep the meringue to dry in the oven for another 2-3 hours until it has completely cooled down.
  5. Place the cardamom and cloves in a saucepan, along with the cinnamon, vanilla, wine and powdered sugar. Bring the mixture to a boil over moderate heat, stirring occasionally, and cook for 3-4 minutes, until some of the moisture evaporates and the sauce thickens.
  6. Add to wine sauce fresh or defrosted berries, simmer for 1 minute. Then add 1/3 cup of cold boiled water, stir and simmer for another 2-3 minutes to thicken the sauce. Remove from heat, let cool.
  7. Place the meringues in the bowls, put ice cream on top, pour over the wine and berry sauce, garnish with mint greens.
  8. Pavlova meringue with berries, wine and ice cream is ready.

Bon Appetit!

Parfait with exotic fruits "Christmas in Malibu"

4 kiwi
350 g fresh pineapple pulp
1/2 cup passionfruit pulp
80 ml coconut liqueur
115 g finger-shaped biscuits
1/3 cup coconut flakes

For the cream:
500 g sour cream 25% fat
juice of 1 orange
3 egg whites
30 g gelatin
vanilla sugar to taste
Grated zest to taste

How to make parfait with exotic fruits"Christmas in Malibu":

  1. Mix the pulp of kiwi, pineapple and coconut liqueur, grind until smooth.
  2. To cook sour cream... Beat sour cream with vanilla sugar, add zest. Dilute the pre-soaked gelatin with orange juice, add to the cream. Beat whites, put in sour cream and mix gently.
  3. Add passionfruit pulp to sour cream, mix well.
  4. Divide the biscuits equally by the number of servings. Put the parfait in bowls or transparent deep plates, alternating the layers of the dessert in this way: on the bottom - biscuits, then - kiwi and pineapple puree, then - sour cream. Repeat layers.
  5. Cover the parfait with a napkin and refrigerate for 10 minutes.
  6. While the dessert is cooling, fry the coconut flakes in a dry skillet until golden brown. Sprinkle with parfait before serving coconut flakes.
  7. Parfait with exotic fruits "Christmas in Malibu" is ready.

Bon Appetit!

Apple Cherry Strudel

3 Golden apples
680 g canned cherries
100 g icing sugar
2 tbsp. tablespoons of freshly squeezed lemon juice
1 tbsp. a spoonful of ground cinnamon
400 g puff yeast-free dough
60 g butter
100 g crushed almonds
icing sugar for dusting
whipped cream for garnish
ghee for lubrication

How to make Apple Cherry Strudel:

  1. Turn on the oven to heat up to 180 degrees. Peel the apples, remove the core, cut into thin slices. Throw the cherries in a colander, drain the syrup, remove the seeds.
  2. Mix apples, cherries, icing sugar, lemon juice and cinnamon in a large bowl, soak for 2 hours.
  3. Grease a baking tray with melted butter, cover parchment paper... Defrosted ready puff pastry roll out on a floured wooden surface into a layer of a convenient width, grease with butter. Distribute the filling evenly, leaving a small gap at the edges, sprinkle with nuts, roll up the layer.
  4. Place the strudel seam side down on a baking sheet, brush with butter and bake for 25 minutes until golden crust... When serving, sprinkle with icing sugar and garnish with whipped cream.
  5. The apple and cherry strudel is ready.

Bon Appetit!

Christmas chocolate mousse

200 g milk chocolate with hazelnuts
3 eggs
125 ml heavy cream
1/4 cup caster sugar
icing sugar for dusting
lollipops for decoration

How to cook Christmas chocolate mousse:

  1. Melt the chocolate in a water bath (the bowl of chocolate should not touch the boiling water).
  2. Separate the yolks from the whites. Beat the yolks and add them to melted, cooled to room temperature chocolate, stir well.
  3. Beat the cream with a mixer until a stable air mass is obtained, gradually introduce them into the chocolate mixture.
  4. Beat the whites with a mixer, gradually adding the icing sugar until the protein foam becomes thick and glossy. Add the protein mass to the chocolate mixture.
  5. Distribute the mousse into cups or bowls, cover with napkins and refrigerate for 1 hour. Sprinkle with caster sugar and garnish with striped Christmas candies before serving.
  6. The Christmas chocolate mousse is ready.

Bon Appetit!

Blancmange with vanilla and cinnamon

400 ml milk
300 ml heavy cream
3 egg yolks
1 cinnamon stick
1 vanilla pod
1/3 cup caster sugar
3 plates (or 6 g loose) gelatin
shortbread stars for decoration

How to make vanilla cinnamon blancmange:

  1. Combine milk and cream with cinnamon and vanilla, bring to a boil over moderate heat, then remove from the stove and let it brew for 1 hour.
  2. Beat egg yolks with powdered sugar until a thick, stable foam is obtained. Heat the milk-cream mixture, without bringing to a boil, remove the vanilla pod and cinnamon stick and pour, stirring, in small portions into the egg mass.
  3. Put the resulting mixture on low heat and boil until thickened, stirring for at least 5 minutes.
  4. Pour gelatin cold water, let stand for 5 minutes to swell the plates (granules). Then squeeze the gelatin lightly to remove excess water, and add to the custard, stirring until completely dissolved.
  5. Wipe the cream through a sieve, arrange in bowls and refrigerate for at least 1 hour (if desired, blancmange can be prepared the day in advance). Serve with biscuits or shortbread cookies in the form of Christmas stars.
  6. Blancmange with vanilla and cinnamon is ready.

Bon Appetit!

Italian soft ice cream with cinnamon and cranberries

500 g frozen cranberries
600 ml heavy cream
300 ml milk
5 egg yolks
1 cinnamon stick
200 g icing sugar
1/4 cup rum
1 tbsp. spoon of brandy
small colored dragees or lollipops for decoration

How to make Italian Cinnamon Cranberry Soft Ice Cream:

  1. Defrost the cranberries, rinse, put in a saucepan, add cinnamon, 100 g of powdered sugar and 1/4 cup of boiled water. Put on low heat and simmer for 10 minutes, stirring occasionally, until the berries begin to burst and soften. Set aside 1 cup of boiled berries, chop the remaining cranberries and juice into a puree using a food processor or blender.
  2. Beat the egg yolks until firm. Heat the milk, add the remaining powdered sugar, mix well, remove from heat and pour into a bowl with yolks, stirring the mass with a wooden spoon.
  3. Put the milk-yolk mass again on low heat, boil until it becomes a little thicker. Then remove from heat, add rum and brandy and put in a cold place for 1 hour.
  4. Beat the cream, add together with the cranberry puree to the cooled custard... Beat the resulting mixture, pour into a large plastic container and put in the freezer for 2 hours. Then remove the mass from the container, beat again in a food processor or blender and freeze for another 2 hours. Beat again and freeze the mixture.
  5. Arrange the finished ice cream in the bowls, garnish with preserved cranberries, boiled in syrup, and candy crumbs or colored dragees.
  6. Italian soft ice cream with cinnamon and cranberries is ready.

Bon Appetit!

Orange jelly with liqueur and butter cream

12 oranges
12 carnation umbrellas
1 cinnamon stick
220 g icing sugar
4 plates (or 8 g loose) gelatin
4 tbsp. spoons of Cointreau liqueur

For the cream:
300 ml heavy cream
2 tbsp. tablespoons of powdered sugar
2 tbsp. spoons of Cointreau liqueur

How to make orange jelly with liqueur and buttercream:

  1. Place 1 umbrella of cloves in 4 jelly tins. The pulp of 6 oranges, without skin and white layer, thinly chop and distribute over portioned forms... Collect the juice from slicing oranges in a separate bowl.
  2. In a bowl with the juice of 6 oranges, squeeze the juice of 4 more oranges, add cinnamon, 120 g of powdered sugar and 4 cloves. Put on low heat and simmer, stirring occasionally, until sugar dissolves.
  3. Soak gelatin in cold water for 5 minutes. Squeeze out excess water, then add gelatin to warm juice along with 2 tbsp. spoons of Cointreau liqueur. Stir, let cool slightly and pour the mixture into molds, lifting the pulp of the oranges with a spoon so that the jelly evenly covers the fruit. Remove the jelly to cool in a cool place.
  4. Prepare the syrup by squeezing the juice of the remaining 2 oranges and adding 100 g of powdered sugar and 4 cloves to it. Put on low heat and simmer, stirring occasionally, until sugar dissolves, then keep on high heat for 5 minutes to thicken the syrup. Remove from heat, add 2 tbsp. spoons How to make the Floating Island dessert:
    1. Prepare the cream. Heat cream, milk and vanilla pod over medium heat and keep on fire for 4-5 minutes, not boiling. Remove from heat, remove the vanilla pod and let it brew for 20 minutes.
    2. Beat the yolks with powdered sugar and a pinch of salt until a stable light foam is obtained. The resulting mass is gradually introduced into the milk-cream mixture.
    3. Put the combined mass on low heat and boil, stirring occasionally, with a wooden spoon, for 10 minutes, until the custard begins to thicken. Remove from heat and cover with a lid so that a film does not form on the surface of the cream, let cool for 1 hour.
    4. Turn on the oven to heat up to 180 degrees. Beat the egg whites with a mixer until firm, gradually adding the icing sugar.
    5. Place a container of water in the oven to keep the heat from getting too hot. Grease a baking tray with oil, line with parchment paper. Squeeze out the protein mass in equal flat cakes on a baking sheet, bake for 10-12 minutes. Ready to take out the meringues, let them cool.
      1. Turn on the oven to heat up to 150 degrees. Combine chopped dried fruits, grated fruit pulp, butter, sugar, zest, orange juice and brandy, put on medium heat and simmer, stirring occasionally, for 3-5 minutes, until sugar dissolves. Remove from heat, allow to cool to room temperature.
      2. Grease a baking dish with butter, put parchment paper to the size of the baking dish.
      3. Add the beaten eggs and flour to the dried fruit mixture, knead a not too dense dough and roll it out into an even layer about 1.5 cm high in a baking dish. Sprinkle the top of the layer with nuts.
      4. Bake the layer for 45 minutes, check the readiness with a wooden toothpick (the dough should not stick to it).
      5. Mix apricot jam and 1 tbsp. a spoonful of brandy, slightly warm over low heat and spread the resulting mass on the top of the baked layer. When it's cool, cut it into small thick rectangles.
      6. Fruit biscuits "The Night Before Christmas" are ready.

      Bon Appetit!

On the eve of a bright and magical holiday tochka.net brings to your attention an overview of unusually elegant, seductive, mouth-watering and delicious sweets for every taste!

Christmas Dessert Recipes © Depositphotos

If you need dessert for hastily we hope to seduce you with a simple and affordable recipe wonderful Christmas cake, which includes a combination of crumbly toasted sweet and filling with a pleasant sourness.

Christmas dessert recipes © depositphotos

We invite you to cook a wonderful diet cake without baking from biscuit biscuits... At Christmas, this is simply an indispensable recipe, because there is absolutely no need to bother with the dough and stand by the stove.

Christmas Dessert Recipes © Shutterstock

Bagels with nice fruit filling- a wonderful treat with a cup of tea or coffee. This Christmas recipe is incredibly simple, and the result is delicious - ruddy loose biscuits just disappears from the plate!

Christmas dessert recipes © depositphotos

Jot Down the Christmas Gingerbread Recipe p. Most often, these gingerbread cookies are baked in the form of Christmas men, stars, snowflakes, birds, etc. If you have children, gingerbread cookies for Christmas, a recipe with a photo of which we offer, will delight them!

Christmas dessert recipes © depositphotos

We offer you a simple recipe for a wonderful elegant cake "Starry Sky", which fully corresponds to the theme of the New Year and Christmas 2016. Such pastries are prepared for Christmas at a very simple recipe, the products are affordable and the results are always amazing.

Continuing the list of treats with a Christmas baking recipe buns... We bring to your attention a recipe for cinnamon rolls, which with their taste and aroma are unlikely to leave indifferent your family and guests who dropped in for a cup of tea.

Christmas dessert recipes © shutterstock.com

Will be useful at home delicious recipes that are cooked for Christmas. If you want to surprise and pamper your beloved with something tasty, we offer you an exquisite French dessert - macarons. Agree, the French know a lot about romantic treats!

Christmas dessert recipes © shutterstock.com

Surely you know many Christmas recipes from different countries. Now write down the recipe for not quite ordinary Ukrainian donuts without filling - tender, fluffy and very tasty. This national Ukrainian dish has an amazing property: from a small amount of dough, a whole bowl of donuts is made, so that they are enough for a whole horde of children.

Many consider baking to be aerobatics, which only experienced chefs... This is not true. Everyone can cook. If he wants! ;)

"What do you! Something will definitely burn or crumble! " Indeed, it is a shame to show guests a burnt cupcake or a pie with an escaped filling. But don't panic! To surprise loved ones on New Year sweets, it is not necessary to be a hereditary pastry chef.

We only need:

  1. Simple recipes. No multi-pass combinations, water baths, caramelization and other scary words.
  2. Convenient kitchenware... The more helpers you have, the less hassle and the more enjoyable the process.
  3. Positive attitude. Can't be done sweet pie with bitter thoughts in my head. If you have already decided to bake, and not buy, then get creative. Turn on nice music, call a friend for help, or better bake with the children - it's fun and sincere.

We have taken upon ourselves the first two points - read on and go for it! But component number 3 depends only on you.

Cottage cheese cupcakes with chocolate

teresaterra / Depositphotos.com

Dessert in the form of portioned muffins is a great solution for a New Year's party. To save space on the festive table, they can be placed on a special separate table along with drinks and fruits. Guests will come up and, like at a buffet table, take treats.

You will need:

  • 250 g flour;
  • 200 g of cottage cheese;
  • 100 g sugar;
  • 100 g sour cream;
  • 100 g butter;
  • 2 eggs;
  • 1 orange;
  • milk chocolate bar;
  • baking powder bag;
  • vanillin to taste;
  • muffin mold;
  • reliable whisk.

Cottage cheese must be grinded until smooth. This will require a comfortable, lightweight and not slipping out of the hands. Ideal with a soft-touch plastic handle.


Add softened butter and sour cream to the curd, whisk again. Then, without stopping stirring, add eggs, sugar and vanillin into the mixture. Peel the orange, and grate its zest on a fine grater and add to the dough. Stir again thoroughly.

Combine flour and baking powder in a separate bowl. Then pour them into batter and mix with a whisk. The cupcake dough does not need to be kneaded for a long time. Even if there are small lumps, it's not scary.

For baking cupcakes, it is best to use silicone mold... It is much easier to extract products from it. There will be no incident when the top is pulled out, and the bottom of the cake fell off, sticking to the bottom.

Divide the dough into the cells of the mold. Fill each one about two-thirds full; cupcakes will rise as they bake. If you fill out the form to the brim, they'll run away. Put a slice of your favorite chocolate in each cell, slightly dipping in the dough.

Preheat oven to 190 ° C and bake cupcakes for 15-20 minutes.

Sponge cake


Dream79 / Depositphotos.com

Cake is the king of the family New Year's feast. If you've never baked cakes before, try the biscuit version first. In this case, you will not need to bake a lot of cakes. One biscuit cut in half is enough.

You will need:

  • 160 g flour;
  • 60 g icing sugar;
  • 6 eggs;
  • 1 teaspoon vanilla sugar
  • baking powder bag;
  • cherry liqueur;
  • detachable round shape;
  • separator of yolk from protein.

The most troublesome part of this recipe is to separate the egg yolks from the whites. Breaking the egg and carefully draining the white, trying to prevent the yolk from slipping out, takes a long time and nervously. It is easier to break the eggs into a bowl and transfer the yolks to another special dish.


For baking biscuits, it is best to use a split Lekue company. It will allow you to remove the cake intact and easily transfer it to the serving tray. Do not be afraid that the dough will leak. This is out of the question.

Pour the dough into a mold and place in the oven, preheated to 180 ° C, for 30 minutes. You can check the readiness of the biscuit by making a small puncture with a toothpick. If it stays dry and clean, the cake is ready. When it has cooled slightly, cut it long and soak each half with cherry liqueur.

Ginger cookie


egal / Depositphotos.com

What could be better than, having played enough snowballs, to come home, brew aromatic tea and drink it with spicy cookies? Perhaps just eat gingerbread before bed with cocoa or hot chocolate.

Gingerbread cookies can be baked on New Year's Eve. Plenty to feast on throughout the holidays. It will not dry out or deteriorate.

You will need:

  • 350 g wheat flour;
  • 150 g butter;
  • 150 g icing sugar;
  • 2 eggs;
  • 2 tablespoons of honey;
  • 2 teaspoons of ground ginger
  • 2 teaspoons of cinnamon
  • 2 teaspoons vanilla sugar
  • baking powder bag;
  • cookie form;
  • good rolling pin.

Start kneading the dough with dry ingredients. Pour flour, icing sugar, baking powder into a deep bowl, vanilla sugar, ginger and cinnamon. Mix everything well. Stir the butter into the dry mixture. To make it pliable, remove it from the refrigerator in advance and let it stand for half an hour at room temperature.

Break the eggs into a separate bowl, separating the whites from the yolk. So far, only yolks are needed, but you should not pour out the whites. Whisk the egg yolks lightly with a fork and add to the bowl of dry mixture and butter. Send two tablespoons of honey there, preferably liquid.

Then knead the dough with your hands until smooth. Put it in the refrigerator for an hour. After 60 minutes, remove and roll out the dough into a layer no more than a centimeter thick. This is not an easy task. It requires a lot of physical strength - you may have to involve a man in the process. The original will help to lure him into the kitchen.


Cookies need to be cut out of an even layer of dough. You can use any molds, but it is better if they correspond to the New Year's theme. For example, this one from Santa's team makes a square cookie with an asterisk in the center.


Santa's reindeer uniform
It is convenient to distribute the cream with such a spatula.

We treat

So, the desserts are ready. It remains only to beautifully submit them to festive table... There are a few secrets here.

Don't put sweet treats on the table early in the evening. Adults are unlikely to want them, and they will only kill the kids' appetite. In addition, if the room is hot, the cream and frosting can melt - the treats will lose their festive look. Better keep them in the refrigerator until it's their turn.

The cake is served on. It is effective if it is transparent: all attention will be to the decor and your efforts.


Round cake plate

In this case, you should cut the treat in advance. This is not a wedding, which means there is no point in a cake-cutting ceremony at the table. It is more convenient if the guest can immediately come up and take the piece they like.

Muffins, cupcakes and any other cupcakes with cream on top are framed with paper "cups" and served on a special multi-level "whatnot".

Eat muffins and cupcakes as shown in the picture below. This will prevent you and your guests from getting soiled with the cream.


Learning to eat cupcakes correctly

Cookies should be placed in a basket lined with paper towels.

Do not forget about the table setting where the sweets will be. Decorate it: put candles in, make a fir composition, put a couple of Christmas tree decorations. Prepare dishes: saucers, teaspoons, dessert knives. Think about drinks to accompany sweets. By promo code lifehackerNY You'll get 10% discount for the entire assortment (not cumulative with the current offers of the store). We hope this nice little bonus will help create a festive mood for you! ;)

Happy New Year!

Christmas is a bright holiday, when the warmth of the hearth is especially deeply felt. Sweets, carefully made with your own hands, help to prolong this amazing sensation. We offer you to remember and implement your favorite recipes together with Biolio.

Fairy tale at a party

The chocolate log is a sweet symbol of Christmas. Beat 200 g ganache with a blender liquid chocolate, lime juice and 40 ml of Biolio apricot oil. Grind 5 yolks with 50 g of sugar, separately beat 3 proteins with 30 g of sugar. Combine both parts with 70 g flour, knead biscuit dough and bake the cake for 7 minutes at 220 ° C. Lubricate it with syrup cooked from 100 ml orange juice, 80 ml of water and 50 g of sugar. Cover the cake with ganache, roll up the roll and grease the outside with ganache. Wrap it in foil, put it in the freezer for 3 hours. Then, using a fork, create an imitation of the bark of a tree and sprinkle the log with powdered sugar. So much for your festive table decoration!

Abundance strudel

Apple strudel is imbued with the spirit of Christmas. Whisk an egg, 40 ml of water and 30 ml of Biolio walnut oil. Add 175 g of flour with a pinch of salt and knead the dough. Pour 60 g of dried apricots, prunes and raisins with boiling water. Melt 70 g of butter with 40 g of sugar and 2 tbsp. l. cognac. Pour dried fruits with 3 chopped apples, evaporate all the liquid. Roll out the dough into the thinnest layer, evenly lay out the filling, sprinkle with 150 g of crushed walnuts and roll up the roll. After greasing it with an egg, put it in the oven at 180 ° C for 40 minutes. Pour honey on the warm strudel, garnish with dried cranberries - and it will become a hit of the evening.

Sweet kaleidoscope

The Christmas cupcake is another important attribute of the holiday. Soak 350 g of candied fruit in 100 ml of rum for 3 hours. Dip 150 g of almonds in boiling water to easily remove the skin. Grind 50 g of nuts in a blender, set aside the rest. Beat 4 eggs with a mixer with 200 g of sugar and 2 tbsp. l. Biolio's rice oil homogeneous mass... Add 250 g of flour with 1 tsp. baking powder, knead the dough. Dip the candied fruits in flour, mix them into the dough along with the almond mass. Place it in a parchment paper pan and bake the cake for 60-80 minutes at 180 ° C. Such pastries will conquer everyone with their delicate aroma and magical taste.

Buns with charm

Christmas in French style help you feel the cinnabon buns. We dilute 11 g of yeast and 1 tsp in 200 ml of warm milk. sugar, leave for 15 minutes. Beat 2 eggs with 100 g of sugar, add the dough and 80 ml of Biolio cedar nut oil. Adding 600 g of flour, knead the dough and let it rest for 2 hours. Then we roll out a rectangular layer 5-6 mm thick. Lubricate it with a mixture of 50 g of butter, 200 g brown sugar and 20 g of cinnamon. Roll up the roll, grease with an egg, cut into 10-12 pieces and bake at 180 ° C for 25 minutes. Pour the finished buns with icing, whipped from 200 g cream cheese, 100 g of icing sugar and 2 tbsp. l. cedar oil. How can you resist this tempting delicacy?

Gingerbread for good luck

Christmas is even more enjoyable with chocolate gingerbread. Melt 180 g of dark chocolate, add 50 g of butter and 30 ml of Biolio peanut butter. While stirring, simmer the mass until a smooth consistency is obtained. Beat 2 eggs with 120 g of sugar with a mixer, gradually introducing the chocolate mass. Smoothly add 220 g of flour, 2 tbsp. l. cocoa, ½ tsp. baking powder and knead a rather thick dough. After cooling it for half an hour, form the gingerbread cookies, roll in powdered sugar and put on a baking sheet in the oven at 180 ° C for 15 minutes. Delicate cracked chocolate gingerbread will make the holiday even sweeter.

Ginger dreams

What's Christmas without gingerbread cookies? Whisk 100 g sugar, 50 g butter and 50 ml Biolio sesame oil. Continuing to beat, alternately introduce 3 tbsp. l. honey, egg, 2 tbsp. l. cocoa, 1 tbsp. l. ground ginger, 1 tsp. cinnamon and a pinch of nutmeg. At the end, add 250 g of flour with 1 tsp. baking powder and knead the dough. After wrapping it in foil, put it in the refrigerator for 40 minutes. Next, we roll out a layer 3-4 mm thick, cut cookies into curly molds and bake for 10 minutes at 180 ° C. It remains to paint it beautifully with sugar pencils. Children will especially like this sweet art.

Candy magic

Candies self made cannot be compared with factory sweets. Pour 300 g of almonds with boiling water, peel and grind in a blender. Whip the nut mass with 150 g of powdered sugar, protein and 2 tbsp. l. grape oil Biolio. We make flat cakes with a diameter of 4-5 cm, put whole almonds in the center and sculpt the same balls. Melt a bar of milk and white chocolate separately, dip the candies in them. Sprinkle them with coconut and send them to the refrigerator for 3 hours. These marzipan candies will help you feel like a child and wholeheartedly believe in a miracle.

Christmas sweets preserve the authentic atmosphere of the holiday and give it a unique cosiness. Especially if you cook them with Biolio oils and put a piece of the heart. Do not deny yourself this pleasure and please your loved ones with your favorite desserts.

It's almost mid-November - it's time to bake Christmas muffins for presents! Have you ever made a cake that needs to stand for a month or even two before use? Then try it. Having prepared such a cupcake once, you will come back to it every year and try more and more new combinations. Almost all Christian countries have their own similar and at the same time unique recipes for the sweets of the festive Christmas table. In Russia, unfortunately, after the Soviet era, this tradition, like many uniting families, has not survived. So let's bake gingerbread, cookies, such cupcakes, attracting and uniting all family members. How nice it is when, long before the New Year and Christmas, a holiday begins to blow in the house: the children think about a letter to Santa Claus, you start making lists of gifts, the husband thinks about an interesting pastime for the holidays ...

Dried fruits Alcohol Wheat flour Butter Chicken egg Almonds Brown sugar Molasses Soda Salt