What is the most important treat for Christmas. What do they eat at Christmas in different countries? Traditional food for Christmas

In the old days, a few weeks before Christmas, people kept a fast - the same as before Easter. And Christmas Eve itself also fell on the days of this fast. That is, it was impossible to eat something heavy and fat. But already on December 25, it was possible to arrange a feast: the fast ended on that day.

Now a rare German limits himself to food in the pre-holiday period. Where is it there: with all these, sausages, mulled wine and ??

But in many families, the tradition has been preserved - on Christmas Eve itself - on December 24, to eat very simple food. And the very next day, serve something more “serious”, elegant and festive: goose, duck, roast.

By simple food, the Germans very often mean sausages with potato salad... Exactly this popular dish in Germany on the evening of December 24. It is chosen by about 44% of the country's residents.

The next 20% of Germans do not want to wait for the next day and bake the bird on Christmas Eve.

Often the Germans also cook fish and vegetables on this day.

But by December 25th they prepare thoroughly. Often they use baked duck. Or - a goose. 90% of German geese and ducks are eaten in December. The Germans adopted the tradition of eating a goose for Christmas from the British only in the 16th century. The bird is served with potato dumplings and red stewed cabbage. Or instead of poultry, a piece of pork, venison and other game is baked.

During the Christmas holidays, the Germans take great care in setting the table. Paying no less attention to this than preparing food.

Some Germans prepare raclette or fondue on this day: melting fat cheese into which you can immerse anything: potatoes, bread, mushrooms. Although more often the Germans prefer this dish when celebrating the New Year - some are impatient. And this is as much as 10% of the inhabitants of Germany.

Every seventh German eats vegetarian dishes these days.

But every ninth inhabitant of Germany does not want to mess around in the kitchen at Christmas and orders food at home from special services.

But most often on these holidays, German housewives still themselves prepare not only a hot dish, but also an appetizer and even a dessert. What does the whole list of dishes on the table of one family look like?

What do Germans eat for Christmas: a sample menu

During this period, all German magazines and race sites offer a variety of different recipes for a festive table. Therefore, we can say for sure: the table looks different in every family. Despite his great love for the Christmas goose.

Snack: as an appetizer, it can be a puree soup, or small canapes, pickled vegetables with olives and olives - antipasti, or some interesting salad. With seafood, or maybe something easier.

For example, this: salad of red cabbage and orange, with the addition of nuts and raisins. Cut 1 kilogram of red cabbage thinly and marinate for a couple of hours with a mixture: 1 tablespoon salt, a little sugar, 3 tablespoons balsamic vinegar, 2 tablespoons of nut butter.

Main course: turkey baked in the oven. Garnish with potato balls (dumplings) and stewed red cabbage. To all this, a dark sauce is also cooked separately.

Dessert: often Germans for dessert on Christmas day - do some chocolate muss or pudding. For example: almond pudding with plums. Some people eat pre-cooked or purchased and Christmas gingerbread for dessert.

In some houses and drink prepares independently. Which? - Most often: Or you can make orange punch with cream. To do this, mix and heat one part in a saucepan egg liqueur, two parts orange juice and three parts of white wine. Punch is poured into ready-made glasses. And on top, it is carefully decorated with a thick foam of whipped with vanilla sugar cream.

What do Germans eat for Christmas: 9 dishes on the table

In the old days, there was a tradition: at Christmas, there should have been 9 dishes on the table, or at least 9 products (in Poland, the tradition has been preserved - but the number of products is different - 12). In some regions of Saxony, this custom is still honored.

And each of the dishes or products presented on the table necessarily symbolized something:

• Meat, fish, sausage - happiness, strength, prosperity.
• Lentils, peas, millet - brought little money and helped to ensure that money did not disappear from the house.
• The dumplings also “took care” that money would come to the house, but attention: for this there should be an odd number of them on the table.
• Celery was responsible for fertility.
• Sauerkraut - made sure that life was not sour.
• Mushrooms and beets - brought joy to life.
• A dessert called “Semmelmilch”, made from yesterday's bread, mixed with milk and sugar and baked in the oven, provided the whole family with health.

For the British, Catholic Christmas is a very special family holiday. It is on this day that the whole family gathers for a festive Christmas dinner or lunch, for which the hostess is trying to surprise everyone with her culinary talents.

As in other countries, it is generally accepted in England that, as Christmas passes, so will the whole next year, so everyone tries to rest and have fun from the heart, and also arrange a grand feast for the belly, since the table is bursting with a variety of delicious food.

What is cooked for a festive dinner and how are guests in England treated at Christmas?

Traditional Christmas food in England

Most of the time, Christmas dinner starts quite early, just after lunch time. At the table, special attention is paid to the traditions and customs of the British.

Previously, the traditional dish on the Christmas table was a boar's head, later fried goose or bustard took root as a meat dish, and for rich people - whole peacock or swan fried.

Moreover, before taking the bird out on the table, they gilded its beak and decorated it with feathers. Now meat dishes on Christmas tables throughout much of England, roasted or stuffed turkey is a common feature.

The real queen of the holiday at Christmas is considered to be a turkey sprinkled with gooseberry sauce. After the main meat dish is served, the host cuts it up and puts it on the guests' plates.

Even in England, the following dishes are traditional for the Christmas table: "pigs in a blanket" or sausages in bacon under hot cranberry sauce, roast beef with vegetables, vegetable soup(although soup is a rather rare guest on the festive table), fresh oysters with sauce and red caviar, steak with onion rings and mushroom sauce, chicken breast.

English Christmas dish - "pigs in a blanket"

Common as a side dish: baked potatoes served straight from the oven, Brussels sprouts with cheese, egg and bacon, fresh or baked vegetables.

On the table during Christmas, there are always typical english dishes: Yorkshire ham, veal kidney casserole, duck pate, lamb roast, poultry pies, kebben cheese. There are also Christmas oat cakes on the table, which the British eat dipped in sweet hot nutmeg or cranberry sauce.

Desserts on the Christmas table

The variety of desserts at Christmas dinners in England is a subject for a separate discussion. The main Christmas dessert is considered to be Christmas pudding or plum pudding.... They used to cook simply oatmeal with fruit, but instead of milk or water they used meat broth... This dish was called plum porridge.

The pudding is stuffed with raisins, honey, bread crumbs, prunes, vanilla and almonds. Moreover, even the preparation of the pudding itself is considered a family tradition. It is prepared by the whole family, and the recipe is inherited.

During cooking, all family members make wishes, and also throw 4 objects into the food: among them a thimble, a coin, a ring and a button.

Then, already during a festive dinner, everyone finds some little thing in their pudding, which means some prediction: a coin is an imminent wealth, a ring is marriage or marriage, a button is a bachelor life for a young guy and a thimble is an unmarried life for a girl.

Nowadays, most often, only coins and some kind of jewelry are put into pudding to attract good luck. Before serving this holiday dessert poured over with cognac or rum and set on fire.

Also on the tables of the British during a festive dinner, other sweets are presented: sand cake, baked apples, gingerbread cookies, gingerbread men and gingerbread houses, baked chestnuts with cranberry sauce, sweet rolls, fruit muffins with candied fruits, dried fruits and nuts, butter biscuits and almond pies.

Here everyone will find a treat to their liking.

Drinks for Christmas

Residents of England do not accept such drinks as vodka or martini, so they are not on the festive table. Many ladies prefer white or red wine, hot mulled wine. For the most part, the inhabitants of England are people who love beer: all Englishmen are delighted with strong porter or spicy ale.

Also, on the tables at Christmas, several types of ports are often presented and hot punch... In the north of England, residents make their own special Christmas drink from cereals, honey and cream.

The main traditional drink a mixture of hot ale with pulp is considered Christmas baked apples generously seasoned with spices and sugar.

The tradition of wishing each other health and well-being while raising the so-called health cup or health cup with this drink is still strong in England.

You can try to cook it yourself as holiday menu those original dishes that the British eat at Christmas.

There is little food in English cuisine that is unnatural to our palate. And surprise your friends and acquaintances with traditional English festive dishes pretty easy if you follow the recipes.

Christmas is a special time for people around the world. The holiday can be celebrated in many different ways, but nothing is more important than a gala dinner on Christmas Eve. Dishes for him in different parts of the world can be very different from each other. Here is a list of the most interesting traditional dinners from around the planet.

Germany

Germans like to serve candied fruit baked goods to the table - a muffin called stollen. They also love to drink mulled wine. Stollen is usually baked in an oblong shape, with a hump. It symbolizes the camels on which the Magi rode, wishing to see the baby Jesus. Often, muffins are prepared a month before the holiday - long storage only improves the taste of aromatic yeast baked goods.

Bulgaria

In this country, before the holiday, it is customary to fast, so they serve stuffed vegetables, soups and pastries - these dishes are not too hard to digest after a strict diet.

Fiji

On the islands, locals prefer to eat fish baked in banana leaves, stuffed chicken or pork cooked in an earthen oven with heavy stones.

Great Britain

Perhaps everyone has heard of the legendary British pudding. This is what the English eat at Christmas. Interestingly, the pudding is often soaked in brandy and set on fire. It looks very spectacular, and the dish turns out to be more aromatic and tastier.

Italy

Italians celebrate the holiday with a special dinner, which is called the "Feast of the Seven Fishes". A variety of seafood should be present on the table: squid, cod, anchovies and shellfish.

France

The inhabitants of this state also love seafood. Lobster, oysters and duck liver which is one of the most traditional dishes in the country.

Sweden

Swedes love rice pudding... This sweet dish is made with a surprise - almonds are placed in one of the portions. It is believed that whoever finds it will be happy throughout the coming year.

Costa Rica

Locals cook pork for the holiday. Meat recipes are passed down from generation to generation in families.

Ethiopia

Africans make doro wat, a chicken roast served with flat cakes. Forget about forks and knives - like so many other dishes in Ethiopia, it should be eaten with your hands. Flatbreads are just perfect for this purpose.

South Africa

In this country, the Christmas holidays are in the summer, so the locals enjoy the grill. They cook lamb, turkey and pork.

Australia

In Australia, holidays are also in the summer, so the residents have a barbecue with turkey and lamb. In addition, they cook shrimp - a whole tradition that has been followed for years. Fresh, delicious seafood creates a great festive mood.

Ghana

In this country, corn pudding, roast with okra, rice and sweet potatoes, and mashed potatoes called "fufu" are preferred. The menu can be called vegetarian.

Antarctic

For a variety of reasons, the locals spend their holiday on the ship. Meat and a variety of canned vegetables are served at the table.

Egypt

Christians in Egypt observe fasting three days before the holiday. Kushari is served to the table on Christmas Eve, unusual dish with pasta, rice and lentils, seasoned tomato sauce with vinegar. The combination may seem odd, but it's really worth a try.

India

Christians in India eat biriani or curry for the holiday; these are traditional local dishes with many aromatic spices, vegetable or meat. At the end of the meal, sweet khir milk pudding is served.

Philippines

At midnight, the islanders serve suckling pigs, which are usually garnished with cheese - cheese ball placed directly in the pig's mouth.

Iceland

At exactly 6 pm on Christmas Eve, Icelanders sit down and eat a variety of meats, including venison.

Argentina

In Argentina, residents love veal with tuna sauce, as well as turkey, pork and bread. Often times, food is served outside - people have a kind of barbecue and grill meat right before eating.

Finland

Finns love to eat ham, bread, fish, all kinds of baked dishes and vegetables, and they also drink hot wine - mulled wine.

USA

Americans love eggnog, a traditional drink for the holidays.

January 7 is the world famous holiday of the Orthodox Church, namely, the Day of the Nativity of Christ.

IN different countries Christmas is celebrated in its own way, according to tradition.

This is a public holiday, and on holidays people cook Tasty food and eat it. Christmas is a religious holiday, but also a day off.

Christmas Day is a family celebration.

On this day, the family gathers at a large table and dines with treats that family members do not eat every day, because the holiday is such that the table should be unusual and full of different delicious dishes Many families traditionally prepare the same food every Christmas.

The day before Christmas - Christmas Eve. This day is covered festive table: in the center of the table is placed oozy ( lean porridge, hence the name of the holiday) and other dishes, of which there should be twelve.

The second day after Christmas is the day of the Mother of God (called the Cathedral).

In Russia, there are no specific requirements for what to cook for Christmas. Traditionally, at Christmas, as in New Year, we set a chic table, invite guests and celebrate the holiday.

Since the church has no restrictions on what food can be prepared for Christmas, we will eat and cook whatever we want.

Snacks

We can cook different snacks, focusing on what we want and what is in the refrigerator.

For example, as cold appetizer you can make a delicious chicken liver cake stuffed with carrots and onions.

Salads

The salads we can make for Christmas are varied. Better vegetable salads prefer meat and hearty.

For example, very tasty and hearty salads- with beef and feta cheese, salad with tongue and apple, salad with tongue and mushrooms and other salads with tongue or meat.

Second courses

Traditionally, at Christmas, goose, turkey or duck are baked, or you can bake, for example, chicken with apples.

Meat can also be eaten at Christmas. For example, you can roast meat in French or fry pork chops.

For tea

You can prepare cakes, pies or other sweets for tea.

And in conclusion…

On the Bright Feast of the Nativity of Christ, you can eat everything, for that is a holiday, therefore we prepare whatever your heart desires, and most importantly, do not forget about meat and hearty meat salads and snacks.

The Christmas table is rich in treats and imbued with the atmosphere of the holiday of the Nativity of Christ, therefore Bon Appetit and Merry Christmas. A section "Christmas menu" has been created for you, which will help you choose dishes for celebrating Christmas.

Tatiana Pirogova

For many people, Christmas and New Year are associated with delicious traditional food associated with these holidays. You can gather with loved ones and have a feast - in many countries it is believed that this The best way mark the end of the year. It doesn't matter which date is celebrated in a particular region, the essence of the celebration is always the same. Dishes associated with traditions and full of festive warmth appear on the table. In many European countries they eat mostly meat dishes, but in the southern regions they often prefer something more exotic. Explore this list to discover different holiday recipes.

Switzerland

In Switzerland, the whole family gathers on a holiday at the table to enjoy chinoise fondue - a type of fondue in which thin pieces of meat are dipped into boiling broth with special skewers and then eaten. This dish is popular for both Christmas and New Years.

Netherlands

In the Netherlands, many families choose to host a gourmet dinner. Tradition involves serving small portions of meat and vegetables, which can be fried on the table grill with the whole family. It turns out to be a very appetizing and at the same time simple feast.

Mexico

Each region of the country has its own Christmas traditions, but there is also a common dish - pozole. It appears on almost every table and is pork combined with a variety of additions such as cabbage, chili peppers, avocado or lime. There are color varieties of posole - the dish can be white, green or red, depending on the ingredients of the sauce.

Guatemala

Tamale is an important part of the tradition in Guatemala. These are rolls of dough with varied filling baked in palm leaves. They come in red or black and are usually eaten from Christmas to the end of the year.

Sweden

The Swedish feast involves serving a yulboard - a selection of different snacks, both hot and cold. Options may include ham, ribs, different fish dishes, potatoes, meatballs, braised cabbage... In the south of the country, eel is also often served on the table. The result is an incredibly varied feast in which everyone will find what they like.

Slovakia

In Slovakia, celebrations begin on December twenty-fourth and continue until the very end of the year. One of the more typical dishes is cabbage soup with mushrooms - after Christmas, when the fast ends, it is served with pork.

Botswana

The festive menu in this African country coincides with the menu served on the table during celebrations such as wedding ceremonies. The main course consists of rice, salad and fried chicken, complemented by spices and a variety of vegetables.

Japan

Millions of Japanese celebrate Christmas fried chicken from the KFC network. This chain of restaurants is directly associated with this holiday for many residents of the eastern country. When KFC opened in the 1970s, ads appeared just around Christmas time, which is why the tradition of eating fried chicken in the company of loved ones arose. It's so popular that fast food restaurants even book tables.

Venezuela

In Venezuela, it is customary to cook hallacas for the holidays. It is a tamale-like dish that is corn dough with meat or seafood, depending on the region. In addition, pan de jamon is also served on the table for a holiday - this is a bun with ham, fried bacon, raisins and green olives.

New Zealand

In New Zealand, it is customary to have a barbecue for the holidays - the most different dishes... The meal is completed with a dessert - made from meringue with cream and fruit, the Pavlova cake.

Norway

Norwegian holiday traditions are rooted in the Viking tradition. The dishes that are usually served on the table have a direct connection with history. For example, Norwegians cook cod in lime, because of which it acquires a jelly-like structure, then the fish is rinsed several times and served with melted butter and bacon. In addition, dried sheep's head and sheep's ribs are eaten in Norway.

Finland

Turnip casserole is a traditional Finnish dish. Turnips are boiled, chopped and mixed with an egg and breading, and spices are added - nutmeg, cinnamon, ginger. After baking in the oven, a wonderful side dish is obtained, which is served with ham or fish.

Great Britain

In Great Britain it is customary to make roast - turkey, duck, chicken. In addition, a wide variety of side dishes are served to the table, including both Brussels sprouts and baked carrots. It is customary to pour over everything with a hearty gravy.

Poland

Part of the traditional dinner in Poland is beet broth served with mushroom-filled dumplings. He appears on the table along with eleven other dishes that are part of the classic menu.

Philippines

Filipinos have a banquet at midnight. The main dish on the table is ham, which is served with rice and spaghetti.