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Interesting recipes for the new year. How to make unusual New Year's dishes

Options holiday menus you can find quite a lot, but our goal is not only to feed the guests satisfyingly and tasty, but also to try to amaze them. In addition, it is imperative to please the mascot of the coming year - the wicked monkey, and therefore we simply have to find the most original recipes for the New Year 2016. Among the abundance of culinary delights, it is easy to get lost, so we have selected the most interesting options treats that can satisfy any gourmet.

What is original to cook for the New Year's table

Before you start cooking and in general for the purchase necessary products, we need to first think over the thematic unusual menu for the new year, what original and interesting dishes can be included in it, relying on the monkey (or other) theme.

Hot dishes for the New Year

Hot is an integral part of the feast, but cooking 3 or more different items is expensive and unnecessary.

One or two perfectly cooked meat, fish or poultry dishes with a light side dish will be more than enough.

Salads on the New Year's menu

The times when on the New Year they planted Olivier with cans have already sunk into oblivion. Now you want something special, exquisite, and the buffet is becoming more and more fashionable.

Therefore, emphasis should be placed on the original recipe and portioned serving, for example, in pita rolls or tartlets.

For salad lovers, we have compiled a real guide to unusual salad mixes.

New Year's snacks

Without meat, fish, vegetables and cheese slices, whatever one may say, not to do. Make small meals for these simple snacks, guests will be grateful.

In addition, canapes and other mini-snacks for a buffet table should be given more preference in all this New Year's bustle, because it is these “one bite” snacks that will be swept off the table in the first place. It is convenient, beautiful, creative and delicious!

Drinks on the New Year's menu

Champagne and New Year are two things that cannot be separated. Of course, today more and more refined, expensive varieties of this bubbly drink are preferred over the traditional “Soviet”, but isn't it time to introduce all kinds of cocktails as a rule of night from 31 to 1? This is diversity and, again, creativity.

If children sit at the table along with their parents, then you can prepare delicious non-alcoholic drinks for them, and even non-alcoholic mulled wine.

Here are some recipes for cocktails and lemonades that can please both children and adults.

Bright ideas, original presentation, exclusive, dishes, our exquisite recipes will become a real guide to the world of festive cooking and will tell you how to surprise guests for the New Year.

Several cooking ideas new year ice you will find in the next article.

But it is worth remembering that no matter what dish we decide to impress the gathered company, its taste and aesthetic value should be at its best, so do not forget about decorating salads, snacks, desserts and hot snacks.

Only in this way the effect of an exquisite New Year's dinner will be achieved. Well, in order to do without overeating, as often happens at New Year's tables, in ours we will focus on recipes for light meals, mini-snacks, sandwiches and drinks.

And now, we equip ourselves in aprons, arm ourselves with kitchen utensils and food, turn on the film "Carnival Night", and, inspired by the New Year's mood, we begin to create a truly magical and most extraordinary New Year's table.

Hot meals on the New Year's table have always been and remain a real headache for the hostess of the celebration, because it is on this day that you want to cook something unusual and original.

In principle, there are plenty of decent recipes with photos for the New Year's table on the network. We decided to narrow the range of searches and offer the most interesting ones.

New Year's hemp under the snow

For this dish we need

Beef fillet 0.3-0.5 kg,
4 eggs,
Fresh mushrooms (100g),
1 medium head of onion
Breadcrumbs,
Any greens to taste (1/2 bunch),
Salt,
Powdered black pepper,
Lettuce leaves,
Adyghe white cheese(100 g).

Preparation

Cut the meat into pieces 15 cm long, 0.7 cm thick, salt, pepper and beat off from 2 sides with a culinary hammer.
Chop the onion and champignons and fry until tender, lightly salted.
In the meantime, beat 3 eggs with finely chopped herbs and transfer the mushrooms and onions to the egg mass, then pour the mass into a pan and fry the omelette pancake from 2 sides.
Then cut the omelet into strips 15 cm long and put it on top of the chops, which we roll up (the meat is on top of the omelet inside) and fix with a toothpick.
Now we bread the rolls in an egg, then in breadcrumbs and fry until golden brown in oil, then wrap them in foil and send them to the oven for 30 minutes.

When serving on "hemp", grate white cheese on a fine grater, or replace it with boiled egg white.

If you make a large stump, then you can arrange it with mushrooms, as shown in our photo.

Chicken tropical

This original and simple dish will certainly please the hero of the occasion - the monkey.

Ingredients

Banana - 2 pcs.;
Kiwi - 2 fruits or canned pineapple- 3 rings;
Chicken breast - 2 pcs.;
Hard cheese - 180 g;
Salt;
Black pepper - ½ tsp;

Preparation

Cut the chicken into portions, add salt and pepper, then lightly beat off on both sides.
Cut bananas and kiwi (pineapples) into circles.
We spread the meat on a baking sheet, put bananas, kiwi (pineapples) on top of each piece and sprinkle with grated cheese. Tropical chicken should be baked in the oven for 20 minutes at 180 ° C.

For this beautiful and tasty dish, we need:

0.5 kg fillet of fresh salmon or catfish,
1 lemon
salt,
olive oil (2 tablespoons),
ground black pepper
ground coriander (to taste),
bamboo sticks,
sprigs of rosemary,
colored bell peppers for decoration and garnish.

Cut the fish fillet into cubes with a facet of 3 cm, then salt it, anoint it with spices and soak it in a marinade of lemon juice and olive oil.

After 20 minutes, we string the fish on bamboo sticks, put the kebab into the container so that the edges of the sticks lie on the edges of the container, and the salmon does not touch the surface of the dishes, and we send our dish to the oven preheated to 200 ° C for 15 minutes.

Salmon shashlik should be decorated with sprigs of rosemary, a slice of lemon and colored peppers cut into strips.

If you want to continue searching for the option that suits you, you can use other convenient articles on our website.

Unusual recipes for salads and appetizers for the New Year

Salads and snacks are, perhaps, the most interesting and most delicious dishes on New Year's holidays. And how they just do not decorate.

Here is the fiery monkey - the symbol of 2016 cannot be ignored. Here, in principle, you can take any favorite salad recipe and arrange it in the form of a primate face, in the form of a banana or coconut, decorate any cold dish with a palm tree of olives planted on a bamboo stick with onion feathers at the end.

And even aspic or jellied meat can be poured into a herringbone, Santa Claus, monkey mold before cooling, or make beautiful ones with bright vegetables (corn, peas, chopped boiled carrots or beets, bell peppers, herbs), which will emphasize the sophistication of your table.

We have prepared several creative options for recipes for the New Year with photos that will emphasize the theme of the holiday.

Monkey snack

For this snack, we need 0.4 kg of bacon, 3 bananas, toothpicks and butter for frying.

Cut the banana pulp into 3 cm slices and wrap them with bacon, cut into strips 3 cm wide.To prevent the appetizer from unwinding, fix everything with toothpicks.
After that, put bananas in bacon in butter heated in a pan and fry until crisp.

The appetizer should be served on a platter lined with lettuce leaves and lemon wedges.

Palma Salad

Ingredients

Beef heart - 0.5 kg;
Squid carcasses - 9 pcs.;
Orange - 1 pc.;
Bavarian mustard - 1 tablespoon;
Mayonnaise - 200 g;
Chinese cabbage - 1 fork;
Salt to taste;

Preparation

Boil the squid carcasses well washed from the film and entrails for 3 minutes and cut into strips.
We also cook the heart until tender (1.5 hours) and cut into strips.
Shred thinly Chinese cabbage(3 leaves are left for decoration).
Grind the oranges into cubes (leave the juice separated during cutting).
After that, mix all the ingredients and season with mustard, mayonnaise and add salt to taste.
On the edge of the dish, on one side, lay out the cabbage leaves, like palm leaves, and lay out the salad itself in the shape of a trunk.

Orange salad

This appetizer must be done in portions, where the skin of half an orange will play the role of a portioned plate. To do this, cut each fruit in a zigzag in half and carefully remove the pulp.

For the salad: cut the pulp of 1.5 oranges into cubes, 2 fresh cucumber and boiled chicken fillet (1 breast) - cut into strips, then mix everything, season with mayonnaise and add salt to taste.

As a decoration, you can take cranberries, red currants, or soaked lingonberries.

Banana salad

This salad must be served in the bananas themselves, that is, in their peels. To do this, we make a kind of boat from each banana, the bottom of which is slightly cut for stability.

Carefully remove the pulp (we need it for the salad), and line the inside of the banana "container" with leaves of Peking cabbage.

Now we cut the salad itself: boiled chicken breast (1 pc.) And the pulp of 2 bananas, cut into cubes, 1 sour apple and 100 g hard cheese three on a grater, after which we mix everything and season with light mayonnaise and salt to taste.

After cooking, put the salad in a banana salad bowl and serve.

A hit parade of original fillings for tartlets

Tartlets with cheese and tomatoes

Mix chopped tomatoes (2 pcs.), Parsley, grated cheese (150g) and an egg (1 pc.), Season with 1 tbsp. cream and salt to taste.

Korean filling

Grated cheese (100 g), sliced ham (100 g), Korean carrot(2 tablespoons) and corn (2 tablespoons), mix, salt and season with mayonnaise.

Chicken tartlets

Korean asparagus (200g) and boiled chicken(0.4 kg) grind, mix with green peas(200 g).

Season with a sauce of concentrated milk (4 tablespoons), melted butter (1 tablespoon), white wine (30 ml), 1 tablespoon. starch, lemon juice, salt and black pepper.

Sea tartlets

Finely chopped boiled egg mix with chopped smoked salmon, torn lettuce, chopped dill and mayonnaise.

We spread the salad in a tartlet and decorate the top with “beads” of salted red caviar.

Interesting dessert dishes for the new year 2016

Both adults and children love desserts, but for the New Year's table this sweet menu item needs to be thought out inside and out.

For example, in the middle of the night after heavy libations, no one wants to fiddle with a huge cake, or tuck fatty cream cakes on both cheeks after a hearty dinner. And the monkey is unlikely to favor something like that at his celebration.

So the final stage of the feast is a great opportunity to bring to life the most daring and interesting ideas of New Year's delicious dessert recipes for the festive table.

Fruit palm salad

Put peeled tangerines or oranges, cut into slices, along the edge of the dish - this will give us "sand".
Next, in the form of a palm tree trunk, lay out a banana cut lengthwise and then slices across.
At the end, cut the kiwi, peeled from the skin, into semicircles and spread on top in the form of a crown.

So we got the original tropical fruit slicing.

Dessert "Snow"

For dessert, we need 20% sour cream (0.4 l), curd mass (3 tablespoons), granulated sugar (3 tablespoons), a pinch of vanilla, 50 ml of water, 1 tablespoon. gelatin and any berries for decoration;

Using a blender, beat the sour cream and cottage cheese with vanilla for 2 minutes.
Then add sugar and continue beating the mixture until the sweet crystals are completely dissolved.
In a separate cup, dilute the gelatin with hot (60-80 ° C) water, stir and insist. Then we pass the gelatinous liquid through a sieve to avoid lumps, and introduce it gradually, stirring in curd mass.

Now we just have to pour the dessert into the bowls and put it in the refrigerator to freeze. Garnish with berries before serving.

Banana popsicle

Ingredients

Bananas - 4 pcs.;
Milk chocolate bar - 1 pc .;
Nuts - 1 tbsp.;
Coconut flakes - 100 g;

Preparation

Cut the peeled bananas in half and put each half on a skewer or ice cream stick, after which we send the fruits to the freezer for 2 hours.
After 120 minutes 2 in a water bath, we need to melt the chocolate bar to a liquid state, after which we pour the frozen fruits with chocolate and immediately sprinkle with coconut and crushed nuts.

The chocolate on frozen bananas hardens very quickly, and the dessert looks exactly like a delicious popsicle. Store in the freezer until serving.

New Year drinks

Iceberg cocktail

Chilled milk (0.2 l), 200 g of ice cream, 2 egg yolks and 50 ml of cherry syrup must be whipped in a blender for 2-3 minutes so that the liquid foams.

After that, pour the cocktail into glasses and decorate with an umbrella, a straw and 2 cherries.

The same cocktail can be made with any other syrup, such as strawberry or blueberry.

Cocktail "Mahito" non-alcoholic

Grind in a bowl with 1 tsp. granulated sugar 1 slice of lemon, 3 leaves of fresh mint and dilute with 2 tbsp. water.

After that, pour the resulting syrup into a glass with ice and fill the container with chilled sprite. As a decoration, we use mint leaves and a slice of lemon on the edge of the glass.

Cocktail "Impudent monkey" low alcohol

In order for the cocktail to emphasize the atmosphere of the New Year's celebration, we wet the edges of the glass with water, after which we dip the wet edging in a saucer with powdered sugar.

After that, fill the container 1/3 with ice and mix 50 ml of champagne and 50 ml of orange juice in it.

New Year's mulled wine: a recipe for every taste

Mulled wine is not only a very pleasant drink, but also very healthy if prepared correctly. And, of course, what a New Year without this warm invigorating "nectar".

Option 1: alcoholic mulled wine

We put 100 g of cane sugar, 2 cinnamon sticks, a pinch of ground nutmeg, 1 bay leaf in a container and pour 700 ml of red semi-dry wine.
On low heat, stirring regularly, heat the mixture until the sugar dissolves.
Next, add 2 sliced oranges to the saucepan and heat the drink to 70 o C.
Now turn off the heat, and under the lid closed, we infuse the mixture for 10 minutes, then add gin (200 ml) and pour the mulled wine into glasses.

Option 2: non-alcoholic mulled wine

Ingredients

Cranberry juice - 0.7 l;
Apple juice - 0.4 l;
Apple - 2 pcs.;
Cinnamon - 2 sticks;
Carnation - 5 pcs.;
Honey - to taste;
Orange - 1 pc.;

Preparation

In a saucepan, mix the fruit drink and juice, add the apple cut into slices, cinnamon sticks and cloves, then heat the drink to 60 ° C and insist under the lid for about 20 minutes.
Then add honey to taste and pour the finished drink into glasses, decorating with orange slices.

Red, orange, yellow. It is these colors that should include the most original recipes for the New Year 2016 in order to attract the fiery monkey. An abundance of tropical fruits, fresh vegetables and sweets will also appeal to this eared bully!

The New Year's table should be replete with dishes, since it is believed that the richer the feast, the more successful the coming year will be. That is why many housewives start thinking about the menu several months in advance and include at least one hot dish, a couple of appetizers, several salads and, of course, dessert.

In 2020, the main totem will be the White Metal Rat. This is an omnivorous animal, which greatly facilitates the task of the hostesses. Therefore, you can cook any kind of food. It is important that on New Year's table in 2020 there was a variety, which will greatly delight the Rat. Cooking should be made from high-quality and natural products, since this is both good for health and will appease the Rat, who loves to eat deliciously. It is recommended to use cereals for the table, which the patroness of 2020 likes so much. If the hostess does not plan to cook porridge, then it will be enough to put a beautiful plate of grain on the table to your liking.

In 2020, the Year of the Rat should not use such foods for new year holiday, how White cabbage, radishes and legumes. It is not recommended to prepare holiday dishes from them. The patroness of the year does not like them and can take offense. It is better to pay attention to simple New Year's recipes.

Main dishes

According to the eastern calendar, the year 2020 is patronized by the metal Rat. The rodent is not picky about food, so fish, and meat, and chicken, and vegetables can be served on a hot meal.

Ingredients for 4 servings:

mackerel - 2 medium-sized fish;
lemon juice - 2 tbsp. l .;
lemon zest - 1 tsp;
aromatic herbs: rosemary, thyme, oregano;
garlic - 2 cloves;
salt and pepper;
vegetable oil- 3 tbsp. l.

In a separate bowl, mix together the butter, all the spices, finely chopped garlic and lemon zest. Set aside for 10 minutes.

The fish must be cleaned: remove the insides, cut off the head and tail, peel the skin with a knife. Rinse well. Then generously coat with a mixture of oil and seasonings on both sides and inside. Place the fish in a high-sided heat-resistant dish lined with parchment (for example, a duckling). Bake for 20 minutes in the oven at 200C. Pour the finished cooled fish with lemon juice.

You will need:

carrots - 3 pcs.;
tomatoes - 3 pcs.;
onion - 1 pc.
zucchini - 1 pc.;
bulgarian pepper -1 pc .;
lasagne sheets - 350 g;
olive oil - 4 tablespoons l .;
tomato paste - 1 tbsp l .;
garlic - 2 cloves;
curd cheese - 150 g;
cheese hard varieties- 130 g;
spinach - 1 bunch;
basil - 1 small bunch;
spices to taste.

Cooking method:

Carrots, zucchini and my peppers. Cut into small cubes.
Grind tomatoes, olive oil and basil in a blender until smooth.
Fry the diced vegetables in olive oil until golden crust, after adding some spices to them.

Finish with chopped spinach.
After the cooked vegetables have cooled, grind them in a blender. Add cottage cheese... We mix.
Putting the dish together. Put some tomato sauce, lasagna leaves, filling on the bottom of the baking dish, then again tomato sauce, pasta sheets. We alternate until all the ingredients are in the container. The last layer is lasagna leaves.

Sprinkle everything with grated cheese. We send it to the oven, heated to 180 degrees, for 40-50 minutes. Divide the finished lasagne into portions and decorate with basil leaves.

You will need:

pork tenderloin - 2 kg;
ham - 0.3 kg;
eggs - 2 pcs.;
pears - 2 pcs.;
pickled cucumber - 1 pc .;
walnuts - 1 glass;
White wine;
spices;
vegetable oil.

Cooking method:

My meat. We dry it.
Marinate pork in a mixture of wine and spices for 2 hours.
Cut the meat in the form of a book with a sharp knife.
Fry the walnut kernels in a dry frying pan for 10 minutes.
Half walnuts and grind into crumbs and mix with raw eggs until smooth.
We send the remaining nuts, sliced pears and chopped cucumbers to the eggs.
Put slices of ham on the meat, on top - egg-nut filling.
We wrap it in a roll. We fix it with a culinary thread.
Lubricate with sunflower oil on top.
We wrap with cling film and leave for a quarter of an hour.
After the specified time has elapsed, we send the roll to the oven, heated to 180 degrees, for 1 hour. During the baking process, it will not be superfluous to periodically water the roll with the juice that stands out.

You will need:

pork tenderloin - 1 kg;
mayonnaise - 2 tbsp. l .;
seasonings - to taste;
vegetables (broccoli, carrots, potatoes, garlic, etc.) - for a side dish;
olive oil.

Cooking method:

My meat. We dry it.
Rub with spices and mayonnaise.
My broccoli. Divide into inflorescences.
We clean the carrots. Cut into cubes.
We clean the potatoes. Cut into medium sized cubes.
Add spices and vegetable oil to vegetables. We mix.
Put the meat and vegetables on a baking sheet and put them in the oven for an hour and a half.

You will need:

turkey - 1 carcass weighing 5 kg;
vegetable oil - 40 ml;
coarse salt - 200 g;
sugar - 100 g;
broth (vegetable or chicken) - 3.5 l.;
water - 3.5 l;
ice - 1 glass;
sage, thyme, oregano, rosemary, Provencal herbs- 1 tsp each;
grapes, apples and / or oranges for the filling.

Cooking method;

Put the herbs, salt and sugar listed in the list in the broth.
Simmer over low heat for 10 minutes after boiling.
My turkey. We dry it.
We spread it in a large container.
Fill with cooled broth, water and add ice cubes. We leave for 10 hours in a cool place. Make sure that the carcass is completely submerged in the marinade.
After the specified time, rinse the pickled turkey with water. We dry it. We fill with pieces of fruit and / or grapes.
We spread the bird on a baking sheet. Lubricate with vegetable oil. Pour in half a liter of water.
We send it to the oven heated to 230 degrees.
After half an hour, reduce the temperature to 180 degrees and bake until fully cooked. The total time is calculated using the formula 40 minutes per kilogram of weight. The fact that the bird is ready is indicated by transparent juice, which is released if you pierce the carcass with a skewer.
Before serving, the turkey should be held under the foil for half an hour. Then put on a dish and decorate as desired.

You will need:

carp - a carcass weighing about 2 kg;
onion - 1 pc .;
champignons - 200 g;
lemon - 1/2 pc.;
greens (parsley or other) - to taste;
vegetable oil;
spices.

Cooking method:

Peel the onion. Cut into half rings.
We clean the mushrooms. Chop finely.
Pass the onion. We take out.
Fry the mushrooms in the same oil until soft.
We send chopped herbs and spices to vegetables. We mix.
My fish. Gutted. We remove the gills.
Rub the carp with spices and stuff with the prepared filling. We fasten the edges with toothpicks or sew.
Outside, we make cuts in the carcass and insert lemon slices into them and sprinkle it with citrus juice.
We send to the oven. We cook at a temperature of 200 degrees for 25 minutes.

Salads

In addition to hot, there should be a salad on the festive table, preferably more than one. We advise you not to limit yourself to the standard Olivier and Herring under a fur coat, because there are other interesting and equally tasty recipes.

Christmas tree decoration

You will need:

ham - 200 g;
hard-boiled eggs - 4 pcs.;
Dutch cheese - 100 g;
walnuts - 5 pcs.;
apple (varieties Simirenko) - 1 pc .;
garlic - 2 cloves;
parsley - 1 bunch;
mayonnaise - 4 tbsp. l .;
salt and black pepper;
pomegranate seeds.

Cooking method:

Grind the walnut kernels in a blender.

Cut the ham into strips.

Rub the cheese on a coarse grater.

We clean the eggs. Separate 2 proteins. Rub the leftovers on a coarse grater.

My parsley leaves. We dry it. Chop finely.

Grate the apple. We mix with the rest of the products.

Peel the garlic and pass it through a press. We send it to the salad. Salt. Pepper. We fill with mayonnaise. Mix thoroughly.

Put the salad in the shape of a hemisphere on a flat plate or dish.

Sprinkle with grated egg whites.

We decorate with pomegranate or as desired (corn, peas, herbs or yolk).

Little Red Riding Hood

You will need:

boiled potatoes - 2 pcs.;
small boiled carrots - 2 pcs.;
hard-boiled eggs - 3 pcs.;
boiled chicken fillet - 200 g;
cheese - 100 g;
walnuts - 50 g;
mayonnaise;
spices;
pomegranate seeds.

Cooking method:

We clean the potatoes. We rub on a grater. Put it on a plate. Season with spices. Lubricate with mayonnaise.
Cut the chicken into cubes and put it on the potatoes. Salt, pepper and grease with mayonnaise.
Chop the nuts. We spread it on the chicken.
Grate the cheese. We put a small amount aside, it will be needed for decoration, we distribute the rest on nuts. Lubricate with mayonnaise.
Now it's the turn of the grated carrots.
The final layer is grated eggs.
Liberally grease the salad on top with mayonnaise, giving the salad the shape of a hat.
We decorate with pomegranate grains, and we make the "fur edge" and "pompom" from cheese.
We remove the salad for a while in the refrigerator for impregnation.

Chimes

You will need:

champignons - 200 g;
ham - 150 g;
hard cheese - 100 g;
tomatoes - 2 pcs.;
garlic - 2 cloves;
vegetable oil;
mayonnaise;
salt pepper;
carrot.

Cooking method:

Cut the mushrooms into cubes. Fry.
Add chopped onion to the mushrooms. We fry for another 5 minutes. We remove from the fire.
My tomatoes. Cut into cubes. We send to the cooled fried vegetables.
Cut the ham into small pieces.
We mix all the ingredients. Put the garlic, spices and mayonnaise passed through the press. We mix.
We put it on a dish. Sprinkle with grated cheese. Cut out the dial from the carrots.

You will need:

potatoes - 3 pcs.;
pickled cucumbers - 2 pcs.;
carrots - 1 pc.;
green peas - 100 g.

For the sauce:

sour cream - 200 g;
vegetable oil - 30 g;
lemon juice - 1 tsp;
mustard - 1 tsp;
black Indian salt, black pepper, turmeric - to taste.

Cooking method:

Boil potatoes and carrots until tender. We clean. Cut into cubes.
My cucumbers. Cut into cubes.
We mix vegetables. Add the peas.
Combine the ingredients for the sauce. Season the salad. Serve immediately.

Snacks

In addition to salads, there must be at least one appetizer on the table. Best served portioned.

Usually this dish is associated with unhealthy fast food. However, if you get creative with cooking, you can get a completely healthy and nutritious snack.

Ingredients:

chicken fillet - 500 g;
kefir - 250 ml;
vegetable little - 2 tbsp. l .;
garlic - 2 cloves;
black pepper;
salt;
Provencal herbs;
bread crumbs - 200 g.

Cut the chicken fillet into medium rectangular pieces (about 5x3 cm). Next, they need to be pickled so that they are not dry. For the marinade, kefir, pepper and salt to taste, garlic (finely chopped or chopped with a garlic press) and herbs are used. Mix everything and place fillet pieces in the marinade for 20-30 minutes.

Next, each chicken nuggets must be rolled in bread crumbs... They are laid out on a baking sheet covered with parchment paper... The leaf is also smeared with vegetable oil using a cooking brush. Bake in the oven at 200C for about 15 minutes.

A fairly simple dish that can be used not only for the holidays. Beautiful design and interesting filling will make this appetizer the main decoration of the table. The dish can be served with different sauces or sour cream.

Ingredients:

milk - 500 ml;
eggs - 3 pcs.;
flour - 250 g;
vegetable oil - 60 ml;
sugar - 1 tbsp. l .;
a pinch of salt;
minced chicken - 500 g;
medium onion;
Red bell pepper- 100 g (you can use frozen);
canned corn - 100 g;
grated hard cheese - 200 g;
salt and spices to taste.

Cooking the pancakes themselves:

Beat eggs in a tall bowl. You can use a mixer for this or do everything manually. Add milk, sugar, salt to the eggs. Mix everything well. Gradually add flour sifted through a sieve. Add vegetable oil at the very end. The consistency of the dough corresponds to liquid sour cream. Better to bake pancakes in a special pancake pan.

Fry the minced meat in a skillet with onions. Add salt and spices (eg black pepper and paprika, oregano, dry garlic). Pour in red bell pepper. Add corn and cheese to the ready-made minced meat.

Put the filling on the pancake and roll it up. Each roll should be about 7-10 cm so that it can be conveniently taken in hand. Therefore, the rolled pancake can be cut in half.

Fold the rolls in a circle, like the sun with rays. To make the pancakes crispy, they are placed in the oven for 5 minutes at a temperature of 180C. You can put a bowl of sauce in the center of the circle.

Ingredients:

dark bread;
olive oil - 1 tbsp l .;
fat cottage cheese - 300 g;
garlic - 2 cloves;
yogurt or sour cream - 1 tbsp. l .;
parsley - a small bunch;
salt.

Cut the bread into rectangles or triangles. Coat both sides with oil with a cooking brush. Bake in oven or grill pan for 5 minutes.

Make from cottage cheese, garlic and parsley homogeneous mass using a hand blender. Spread the resulting mousse on the bread.

You will need:

small beets - 6 pcs.;
soft cheese - 150 g;
avocado 1 - piece;
lemon - 1 pc.;
garlic - 2 cloves;
thick sour cream - 1 tsp;
salt pepper;
greens.

Preparation:

Boil the beets. We clean. Cut into rings 0.5 cm thick. Salt.

Mix feta cheese with zest, chopped garlic and spices.

We clean the avocado. Add a couple of drops of lemon juice, sour cream and black pepper. We puree.

We grease each beet ring with a filling (we have, as you understand, 2 types).

If desired, the cream can be deposited with a pastry bag.

We form the Christmas trees. We fasten with skewers. Decorate with herbs.

This appetizer should be prepared half an hour before serving!

With red fish

You will need:

slightly salted salmon - 150 g;
curd cheese - 150 g;
pickled cucumber - 1 pc .;
parsley.

You will need:

Cut the cucumbers into cubes.
Mix with curd cheese.
We cut the fish into thin slices and put them on a cling film in a continuous layer.
Distribute the curd mass with cucumbers on the fish.
Put parsley leaves on the cheese.
We turn it into a roll. We put it in the refrigerator for an hour.
Cut the finished roll into pieces. We serve to the table.

You will need:

fish - 2 carcasses;
fish tails and heads - 1 kg;
carrots - 2 pcs.;
onions - 2 pcs.;
canned peas and corn - 3 tbsp each l .;
gelatin;
salt, laurel leaves, peppercorns.

Cooking method:

Whole fish carcasses, my tails and heads.
We clean the vegetables.
We put everything in a saucepan. Fill in cold water... Add salt, black peppercorns, bay leaf.
Cook for half an hour after boiling over moderate heat, periodically skimming off the foam.
We take out the fish from the broth.
Cook vegetables, heads and tails for another quarter of an hour.
We filter the broth. Salt if necessary.
Pour in gelatin. The amount of powder is calculated according to the formula 3 tablespoons per liter of broth.
Pour some broth into the bottom of a deep plate. We put chopped carrots. Fish fillet pieces. Peas and corn.
Gently pour in the broth, filling the plate.
We put it in the refrigerator for at least 3 hours.
Before serving, we immerse the container in hot water for a few seconds, and then turn it over and put the contents on a flat plate.

desserts

Can not imagine festive feast no dessert. A cake, biscuits or an unusual serving of fruit will definitely decorate it.

Ingredients:

cream (at least 30% fat) - 400 ml;
milk - 120 ml;
gelatin - 25 g;
icing sugar - 50 g;
vanilla pod or vanilla extract.

Pour gelatin into a bowl and cover with water, the temperature of which is about 30C. You need to use a little water so that it only covers the gelatin. Leave on for 15 minutes.

Pour the cream into a saucepan and put on fire. When they are hot, add milk, icing sugar and vanilla to them. The resulting mixture must be constantly stirred and heated well. But do not bring it to a boil.

Dissolve swollen gelatin in a water bath or microwave. Add to milk mixture. Mix well. Next, pour the mixture into jelly molds or glasses. To do this, you must use a sieve so that the undissolved pieces of gelatin do not spoil the delicate texture of the dessert.

Put in the refrigerator for 4-6 hours until it hardens completely. Serve with any berries, syrup, jam or honey.

Ingredients:

flour - 150 g;
cocoa - 2 tbsp. l .;
icing sugar - 50 g;
a pinch of salt;
butter (cold) - 150 (100 + 50) g;
fried hazelnuts - 200 g;
sugar - 150 g;
honey - 1 tbsp. l .;
water - 50 ml;
cream (fat content not less than 30%) - 150 (100 + 50) ml;
dark chocolate - 150 g.

Mix in a blender or by hand all the ingredients for the dough: 100 g butter, flour, cocoa, powdered sugar and salt. Knead the bun, wrap in plastic wrap and refrigerate for 20 minutes.

Take out the dough, roll it out and put it in a round shape with a diameter of 25 cm, covered with parchment. The sides can be trimmed with your hands to create an even circle. Pierce the dough with a fork. Cover the dough with parchment, and put the beans on top, which are used as a load, so that the cake does not rise. Bake in a preheated oven for 15 minutes at 180C. Allow to cool.

To make caramel, you need a heavy-bottomed saucepan. It is necessary to put sugar and honey in it. To fill with water room temperature... Put on fire and simmer until the sweet components dissolve. After that, boil the caramel for about 10 minutes, stirring constantly, until it becomes amber color... Remove from heat and add cream (50 ml) and butter (50 g). Mix well. Return to heat and cook for another 2 minutes. Add hazelnuts. Pour the caramel onto the cake and let cool completely, then refrigerate.

Pour cream (100 ml) into a saucepan and heat very vigorously, but do not boil. Remove from heat and place grated chocolate in a saucepan. It will melt in a few minutes. The result should be chocolate mousse... Pour the ganache over the caramel and refrigerate until it solidifies.

You will need:

kiwi, strawberries, tangerines, grapes;
a pineapple;
apple - 1 pc.;
carrots - 1 pc.;
toothpicks.

Cooking method:

Cut off the top of the apple and set it on a flat dish.
Clean the carrots (preferably long) and fix them vertically with a skewer in the center of the apple. This will be the "stem" of our fruit composition.
In a chaotic manner, we insert toothpicks into the carrots, like twigs.
My berries.
Cut the kiwi into rings that are not very thin.
Cut out a star from the pineapple with the help of cookie cutters, as well as people, snowflakes, or the like.
Divide the tangerines into wedges.
Put the prepared berries and fruits on toothpicks.
We put a star on top of the head. Ready!

You will need:

flour - 250 g;
cane sugar - 80 g;
butter - 70g;
egg - 1 pc.;
cocoa powder - 1 tbsp. l .;
ground ginger - 1 tsp;
fresh grated ginger - 1 tsp;
ground cinnamon - 1 tsp;
ground cloves - 1/2 tsp;
soda - 1/2 tsp.

For glaze:

icing sugar - 250 g,
large egg white - 1 pc. ;
warm water - 2-3 tbsp. l .;
lemon juice - 1 tbsp l .;
food colors, confectionery sprinkles, edible beads, etc.

Cooking method:

Cut butter at room temperature into cubes.
Add sugar and eggs. Beat with a mixer until a white fluffy mass.
Pour in all dry ingredients. Knead the dough using a mixer.
We wrap the dough with cling film and put it in the refrigerator for an hour.
Roll out the cooled dough into a layer about 7 mm thick.
Cut out the cookies with the cuttings. We put them on a baking mat.
We send it to the oven, heated to 180 degrees, for 10 minutes.
Combine the ingredients for the glaze in the mixer bowl. Beat for 10 minutes. Pour in dyes if desired.
We put in a pastry bag and paint the cookies. Decorate with confectionery sprinkles if necessary.
After the glaze has hardened, you can take a sample.

You will need:

For the cream:

cream of maximum fat content - 100 ml;
cream cheese - 500 g;
icing sugar - 70 g.

Cooking method:

Beat sugar with vegetable oil.
Gradually add eggs to the mass. Whisk thoroughly each time. As a result, you should get a white thick mass.
Combine dry ingredients in a separate bowl. Mix with a whisk, saturating with oxygen.
We combine the mixtures. Knead the airy dough.
Put chopped nuts and zest.
We clean the carrots. We rub on a fine grater or pass through a meat grinder, setting the finest mesh.
We squeeze out the excess juice and send the carrots to the dough. We mix.
We transfer the dough into a baking dish with a diameter of 20 cm, first, the bottom must be covered with parchment, and the sides must be greased with oil.
We send it to an oven preheated to 170 degrees for an hour.
Cool the finished cake on a wire rack. After that, we cut it with a thread into 4 layers of the same height.
Whip the cooled cream until strong peaks.
We gradually introduce powdered sugar and cream cheese.
Lubricate the cakes with cream. We collect the cake and decorate as desired. Before serving, the dessert should be infused, so we send it to the refrigerator for several hours.

Beverages

Unusual drinks will become the highlight of the holiday. Champagne, juice, wine are classics, but if you want to surprise your guests, then serve your prepared orancello, punch and / or mulled wine.

You will need:

oranges - 4 pcs.;
sugar - 4 tbsp. l .;
high quality vodka - 0.5 l.

Cooking method:

Wash the oranges thoroughly. We dry it.
Remove the zest (only the orange part). Fill it with vodka. We seal up. We remove for a week in a dark place. Shake the drink daily.
We put the oranges in a hermetically sealed container and send them to the refrigerator.
After the specified time, we filter the tincture.
Squeeze 350 ml of juice from oranges.
Pour sugar into the juice. Heat over moderate heat until sugar dissolves. Do not boil!
Strain the orange syrup and mix it with the aromatic tincture.
We pour the finished drink into bottles. We remove to a dark place.
After at least 3 days, you can try. Drink chilled.

You will need:

strong tea with bergamot flavor - 1 l.;
high quality semi-sweet champagne - 750 ml;
high quality cognac - 50 ml;
cane sugar - 170 g;
oranges - 2 pcs.

Cooking method:

Wash the oranges thoroughly. We dry it. Cut into thin rings. We put it in a vase for a pearl.
Pour in sugar. We mix. We leave for half an hour.
We pour in cold tea and cognac. We put it in the refrigerator until everyone is gathered at the festive table.
Before serving, add cold champagne to the container and pour the drink into beautiful glasses.

You will need:

semi-sweet red wine - 700 ml.;
sugar - 6 tsp;
lemon - 1/2 pc.;
ground cinnamon - 1 tsp;
nutmeg - 1/3 tsp;
cinnamon - 3 sticks;
fresh ginger - 3 cm;
anise - 3 stars;
cardamom - 3 seeds;
carnation - 2 buds;
allspice - 3 peas.

Cooking method:

We clean the ginger. Cut into thin slices.
Remove the zest from the lemon. Cut the pulp into half rings.
Mix sugar with ground cinnamon and other dry ingredients.
Fill everything with wine and put on low heat.
We heat up to 80 degrees. Cover with a lid. We remove from the stove.
We insist on the drink for a quarter of an hour. We filter.
We pour into glasses and treat guests.

We think that now you can easily compose the menu of the New Year's table, and the photos attached to the recipes will make the creation process culinary masterpieces simpler.

Spontaneity, love of freedom and a cheerful disposition - these are the main qualities of the Fire monkey, who comes to replace the goat in 2016. She constantly comes up with something new, just gushing with original thoughts and ideas. According to Eastern beliefs, a monkey, mobile like mercury, is an omnivorous creature that loves fruits and vegetables, but does not neglect meat either. The only condition for the monkey's menu: food should be varied, light and nutritious - fatty foods harm its health (as well as ours!). Therefore, recipes for the New Year's table should be varied, unusual in taste or the method of preparation.

It is worth recalling that the festive table-2016 should include not only dishes prepared for the New Year, but also natural delicacies of the monkey - nuts, bananas, pineapples and other exotic fruits.

Also, keep in mind that the 2016 New Year's food variety serves as a welcome addition to the fun, dancing, and socializing with friends and family - not an excuse to overeat!

An abundance of original dishes is a feature of the 2016 New Year's table

A small nuance of celebrating the New Year this time: the abundance of various dishes does not imply the portion size, but the number and variety of types of salads, snacks, desserts.

This is a holiday for gourmets: guests should try as many original flavor combinations as possible, amazed at the novelty of sensations - after all, the dish you like can be prepared separately, for another holiday (and in larger quantities).

Appetizers for aperitif- it can be canapes, sandwiches, tartlets

You can come up with a huge number of recipes for such snacks for the New Year's table, we will give just a few examples:

Puff snack

Cut fresh or pickled cucumbers into oval slices 3-4 mm thick, lightly pepper;
Cheese and lemon - also in slices, and salt the lemon, and grease the cheese with mustard;
Fold the cucumber-cheese-lemon ingredients and string them on a skewer (or a regular toothpick). Garnish with a small sprig of parsley.

The recipe for New Year's 2016 dish in tartlets is a separate topic for fantasy combinations.

1. For 10-12 ready-made small tartlets, preferably from shortcrust pastry, we take:

70g of canned pineapple pieces or rings;
Crab sticks - 4 pcs.;
50g of hard cheese;
2 tbsp mayonnaise and 3 chopped garlic cloves mix for dressing;
As a decoration you can take green salad and sesame seeds.

Cut all ingredients into tiny cubes, season with sauce. Spread the tartlets with pieces of lettuce leaves, fill with the mixture and sprinkle with sesame seeds.

2. 8-9 tartlets are filled with a mixture of:

Finely grated whites from 2 eggs;
50g grated cheese;
70g cod liver (1/2 can, knead with a fork);
Mayonnaise (2 tablespoons).

Sprinkle the mixture on top with the remaining yolks (also finely grated) and green onions cut into feathers.

3. For 7-10 pcs. tartlets:

½ chicken breast(cook in salted water with bay leaf) - chop as hard as possible;
1 orange - peeled from skin and films, cut into tiny pieces;
50g of hard cheese - grate on a fine grater;
A glass of chopped walnuts;
Mayonnaise - 3 tablespoons

Mix all the ingredients thoroughly, arrange in baskets, decorate with a sprig of dill on top and put fresh cranberries on a berry.

A hot dish is the main trump card of the hostess of the house

It is a matter of honor for every hostess to prepare a dish for the New Year 2016, so that it will make a splash among the guests with its taste and originality. Of course, the memories of tasting this dish in the context of its author's name are flattering for every woman (and men too).

As the main dish on the table for New Year's Eve 2016 (usually served hot), you can take a recipe stuffed fish(pike perch or pike), goose, chicken or rabbit - the filling of such a dish keeps the intrigue until the last moment, which is quite in the spirit of a monkey who adores secrets and charades.

However, the traditional "goose with apples" or "chicken with lemon" can be discarded in favor of stuffed eggplant or Pork rolls with prunes- such a simple recipe for the New Year's table is worth dwelling on in more detail.

You need to take:

500g lean pork meat usually going for chops;
100g each pitted prunes and feta cheese - cut everything into small pieces;
For the sauce, mix 180-200g sour cream, a little mustard, olive oil and various spices (to taste);

Rinse the meat well in running water, cut into small layers and beat off well;

On each piece of meat, apply sauce on both sides, put a small amount of a mixture of feta cheese and prunes and roll into rolls. Bake in the oven over medium heat for about an hour (in a saucepan or on a baking sheet, greased olive oil).

Dessert - not necessarily very sweet, but necessarily delicious!

Dessert New Year's Eve dishes - 2016 can be prepared from any ingredients, but preferably - using bananas or other fruits in the recipe.

Pear dessert

Cut half of the pear into slices (without cutting to the stalk), put in a plate, press the stalk to fan out the slicing. Sprinkle with grated cheese, walnuts, add olive oil and grill for 5 minutes. Sprinkle with herbs.

Banana shashlik in chocolate

Cut the banana into slices, string on a wooden skewer, like a skewer.

Melt a bar of chocolate in a water bath and dip the bananas in the resulting glaze. Sprinkle ready-made kebabs with coconut flakes.
Orange Banana Cake

Take 3 oranges and 3 bananas, plus groceries

For biscuit:

Butter, flour, sugar - 100g of each ingredient;
Eggs - 2 pcs.;
Vanilla sugar and baking powder - 1 tsp each, as well as zest removed from one lemon.

For the basics:

Gelatin - 40g;
Sour cream or yogurt - 800g;
Orange juice - 1 glass;
Powdered sugar - 0.5 cups.

Preparation:

Bake a biscuit in an oven preheated to 170 degrees (30 min.), Let cool and break into pieces;
Soak gelatin in orange juice for 30-40 minutes;
Remove the zest from the oranges with a grater, mix with yogurt and powdered sugar, beat in a mixer;
Dissolve gelatin in a water bath or low heat, cool slightly and pour, stirring occasionally, into the whipped mass.
Peel fruits, cut them into circles. Take a rounded bowl, carefully line it with plastic wrap. First, lay out the walls and bottom with fruit slices, and then randomly fill the entire form with fruit and biscuit pieces, carefully pouring them in layers with gelatinous cream.
Cover the cake with plastic wrap and refrigerate for 4-5 hours. Remove the frozen cake from the mold, release it from the film and sprinkle with any chopped nuts.

There are a great variety of options for what dishes are better to prepare for the New Year 2016: what to choose and what to save "for later" is up to you. The main thing is not to be afraid to experiment!

In this article, we have collected for you the most important recommendations for preparing the New Year's table for the New Year 2016: how to decorate and serve the New Year's table, what dishes to include in. Here we will share the most delicious and uncomplicated recipes for drinks, snacks, hot dishes and pastries for the new year, so that every housewife can not only satisfyingly feed loved ones, but also have time to put herself in order for this wonderful event of the year. We are sure that your guests will appreciate your efforts!

In 2016, according to the Eastern calendar, patronage passes into the hands of the fiery Monkey. As is customary among many peoples of the world, they prepare for the New Year in advance. Buying gifts, decorating a Christmas tree and choosing a New Year's outfit are not all preparations. Of particular importance is the New Year's menu, which, of course, must be special and unique. And the monkey should be happy with everything that is on the tables, poured into glasses. Table setting is also of particular importance. But we will tell you what to do to make the Monkey like your table.

New Year's table 2016

Everyone knows that the monkey is a lover of natural products. Means, New Year's recipes should be light, contain less smoked, fatty, semi-frozen foods.

Delicate snacks, fresh vegetables, salads and fruit desserts- this is the perfect composition of the 2016 New Year's table.

Remember also that the monkey is a playful animal, nimble, loving variety. Therefore, focus your attention not on the volume of dishes, but on their quantity. The more meals the better! It is worth taking cold snacks as a basis, dessert dishes, fruit and vegetable cuts- this is what the monkey likes the most.

Of course, you should pay attention to the design of these dishes. Usually, sliced dishes are not the highlight of the table. Beautiful jewelry, original feeds, expensive salad bowls and vases - this is what will attract the attention of the monkey. The decoration of the entire table should be at a height. Proceeding from the fact that the monkey is attracted by everything shiny, let there be a lot of tinsel and compositions with balls on the table. Remember that the monkey is a herbivore, so it would be most logical to make the New Year's menu completely vegetarian, but some people may not like this decision, so focus on the lightness of the dishes.

Remember what you feed the monkeys at the zoo? This should be the basis New Year's menu for the meeting of 2016: fruits, berries, sweets, croutons.

Monkey also loves:

Bananas
Kiwi
Pineapple
Cheese
Greens
Zucchini
Eggplant
Bell pepper

New Year drinks and cocktails 2016

The main alcoholic drink should be wine, even if it heads the table. The logic here is simple - the monkey loves to feast on grapes, and this is what wine consists of. Too strong alcoholic drinks should not be on the table. Champagne - it goes without saying. It seems that even if the monkey did not categorically love him, this drink cannot be thrown out of the menu, because the New Year is associated with champagne, chimes and fun. However, champagne would cheer the monkey too.

But the monkey treats drunk people very badly, so it is best not to abuse it with alcohol. For children, you can put milkshakes, compotes and juices from fruits and berries, fruit drinks on the table.

Ideally, adults also switch to soft drinks. New Year's table 2016 may well be decorated with unusual cocktails, which a monkey would definitely appreciate.

PHANTOM MIX

Composition:
oranges - 2 pcs.
still water - 700 ml
carbonated water - 500 ml
lemon - 1 pc.
sugar - 150 g
tangerines - 3 pcs.

Preparation:

Peel all fruits and grind them with a blender. You can strain from the seeds using chintz. Remember to peel the fruit so that no white rind remains on it, because they will add bitterness to the drink. The zest from the fruit is mixed with the resulting juice, sugar and boiling water. The mixture should be refrigerated for five hours. After which it is filtered and poured into a glass.

BANANA MIX

Monkeys love bananas and the "Queen of 2016" will love the banana drink.

Composition:
bananas - 3 pcs.
oranges - 2 pcs.
mint syrup - 2 tablespoons
mineral water (carbonated) - 1.5 liters

Preparation:

Peel bananas and oranges, cut into slices with a ceramic knife. Remove all seeds from the orange. Then grind the fruit in a blender. Fill mineral water, add mint syrup. Pour into glasses, garnish with a sprig of mint.

For those who do not know how to relax and enjoy life without alcohol, let's try to cheat a little (after all, monkeys are very cunning and dexterous!) And prepare alcoholic drinks.

CEDAR LIQUOR

This drink is prepared in advance - 1 month before the holiday, because the mixture should be infused.

Composition:
vodka - 0.5 ml
pine nuts (unpeeled) - 200 g
sugar - 80 g

Preparation:

Sugar and nuts are poured into a jar, all this is poured with vodka. In a dark place, the tincture should stand for a whole month unopened. After that, the tincture must be filtered and poured into a bottle. It is preferable to prepare cedar liqueur for men.

BERRY POWDER

And here is the female version of an alcoholic drink for the New Year's table. It also needs to be prepared in advance - 1 month in advance.

Composition:
vodka - 0.5 ml
berries - 1 kg
sugar - 200 g

Preparation:

Berries can be used both fresh and frozen (currants, blueberries, raspberries, cherries, strawberries). Pour your favorite berries into a jar with sugar, pour everything with vodka. Close the lid tightly and store in a dark place for 1 month. Then strain the infused drink and drain into a beautiful bottle.

Garnish with a cherry or lime wedge before serving.

The disadvantage of both of these recipes is the preparation time, which is reduced to one month. That is, at the beginning of winter, you need to take care of the alcoholic side of the table. For those who did not have time, we have delicious recipe pineapple punch, cooks quickly, drinks even faster.

PINEAPPLE PUNCH

Composition:
pineapple (fresh) - 1/3 part
dry white wine - 150 g
champagne - 1 bottle

Preparation:

The pineapple must be peeled, cut into cubes and chopped in a blender along with the wine. If there are large pieces left, strain through a strainer or leave so to make the cocktail natural. Pour the pineapple into a flat container and put it in the freezer so that it freezes and takes on the consistency of half-frozen ice cream.

Put the resulting pulp with a spoon in glasses and pour champagne. A slice of pineapple can decorate a glass. Usually, such a drink is the precursor to the entire event.

Before moving on to recipes for New Year's dishes, you need to talk about how the New Year's table setting should be.

As stated earlier, boring and casual options are not appropriate. It is necessary to create a truly festive decoration that will attract the monkey, and with it good luck and happiness in the new 2016.

For those who are anxious about the preparation of the New Year's table, we will give a few important tips how to decorate a New Year's table. Give preference to linen napkins. Also let the tablecloth be made of natural materials, for example, cotton. Dishes - the more beautiful, the better, painted and bright sets, with a gold border - what you need. Vases, dishes and painted trays are also a priority.

There should be souvenirs created either by bamboo or wood on the table. What should they be? Any, most importantly, to the theme of the holiday. For example, you can put a wooden figurine of a Christmas tree or Santa Claus.

Be sure to make a dish that looks like a monkey or its face. If you try, it's not so difficult to do it. For example, cold cuts can turn into a work of art. A little imagination - and the highlight of the table is ready. You can't do without, of course, the hero of the occasion figurine, put it at the head of the table.

It must be borne in mind that this is the year of the fire or red monkey. Therefore, when serving, give preference to red and yellow. Let these colors be the main ones, you can also add shades such as cream, beige. This will smooth out the contrast between colors, but won't ruin all the brightness and saturation. By the way, these colors should be used not only when decorating the table. Consider these facts when decorating your home.

Tableware can be porcelain or ceramic, but for a perfect table setting, it should be in tune with the rest of the elements. Napkins and decorations for table setting should be purchased even before the New Year's feast.

Pay attention to the shine of the dishes. The monkey loves everything shiny, so all cutlery must be polished to a shine.

New Year's salads 2016

As mentioned earlier, the main dishes of the 2016 New Year's table are cold snacks and salads. As you know, there are many of them and it is sometimes very difficult to choose the one that is most suitable for the holiday. Great experimenters are monkeys, so housewives with original taste they are waiting in 2016 with open arms.

COD LIVER SALAD

Composition:
1 can of cod liver
3 pcs. eggs
crackers
canned corn - 150 g
greens
mayonnaise

Preparation:

Preparing a salad will not be difficult. Boiled eggs are rubbed on a coarse grater, the liver is cut into pieces. The salad must be laid out on a dish in layers, each of which is coated with mayonnaise. The sequence should be as follows: cod liver, eggs, corn. Sprinkle with breadcrumbs on top and garnish with herbs.

Seafood can also be on the festive table, therefore you can also add them to salads.

LAYERED SALAD WITH SHRIMPS

Composition:
shrimp - 300 g
eggs - 3 pcs.
Red caviar
potatoes - 2 pcs.
mayonnaise
parsley

Preparation:

Boil shrimp, potatoes and eggs. Pass the potatoes and eggs through a grater, and cut the shrimps. The salad is laid out in layers and smeared with mayonnaise. Shrimp first, then layers with potatoes and eggs, red caviar and parsley serve as decoration.

SPICY SALAD WITH CARROT

The salad is quick and easy to prepare, and most importantly, it is very healthy and rich in vitamin A.

Composition:
carrots - 300 g
processed cheeses - 2 pcs.
mayonnaise
garlic

Preparation:

Raw carrots are grated. Mixes into garlic (pressed), mayonnaise and curds. With the carrots, it is mixed together and garnished. Despite the simplicity of the salad, it is what they say "in the subject", because the monkey loves carrots, besides, it will look very bright on the festive table. It is in your power to decorate it in an original way, laying it out in the form of a carrot, for example, or put it on a beautiful dish.

New Year's snacks 2016

It's not even worth talking about the variety of possible New Year's snacks in the New Year. We have selected the easiest to perform:

CANAPE "FISH"

An excellent snack will be canapes, which are based on red fish.

Composition:
cream cheese - 200 g
trout or salmon - 1 pack
bread
mayonnaise
greens

Preparation:

Grated cheese is ground with mayonnaise and chopped herbs. The fish is cut into thin strips. The canapé circles should be cut out of the bread and spread with a mass of cheese. All this turns into a red fish, and is decorated with greenery on top. Puff pastry can also be used as a base for these canapes. The sliced circles of puff pastry are first baked in the oven, and then only on them you need to adjust the cheese mass. In a word, any canapes are perfect for a festive table.

FILLED TARTALETS

Tartlets are another favorite snack on holiday tables. You can buy tartlets at any grocery store, and make the filling as you wish. We suggest preparing a royal version.

Composition:
eggs - 5 pcs.
fresh cucumber - 2 pcs.
potatoes - 2 pcs.
king prawns
mayonnaise
tartlets
parsley
salt pepper

Preparation:

Pre-boil shrimps, eggs and potatoes, peel off the cucumber. Chop everything except shrimp and mix with mayonnaise. Salt and pepper. Fill the tartlet with the resulting salad. Garnish with king prawns on top.

Hot dishes for the New 2016

Salads are salads, but you still want to eat a hearty hot dish on New Year's Eve. Prepare these simple but delicious meals and they will become your signature dishes.

HOLIDAY PORK

Pork, cooked in a special way, can become the central dish.

Composition:
pork - 1 kg
honey - 2 tablespoons
lemon - 1 pc.
lingonberry jam - 2 tablespoons
salt, pepper - to taste

Preparation:

First you need to make jam sauce, lemon juice and honey. All this must be thoroughly mixed. We make cuts in the meat and coat thoroughly. Wrap in foil and place in a preheated oven. After an hour, unfold the top of the foil and put it back in the oven until golden brown.

CHICKEN WITH SECRET

For lovers chicken dishes, there is also unusual option- chicken with a secret.

Composition:
cheese - 150 g
chicken - 1 carcass
bow - 2 heads
garlic - 3 cloves
champignons - 350 g
salt
pepper
sunflower oil

Preparation:

Mushrooms and onions are cut and fried in a pan with the addition of sunflower oil... The cheese is grated, the parsley and garlic are finely chopped. We mix all this together. Fill the chicken with cooked minced meat, spread with mayonnaise on top and send to the oven for baking. Cooking time 1-1.5 hours.

New Year's desserts

A special place on the festive table is occupied by desserts, which the monkey loves so much.

New Year's desserts and pastries can be in a variety of options, and there are no restrictions here:

Cakes

Macaroons

We offer you to cook your favorite rafaellki yourself.

RAPHAELO AT HOME

Composition:
coconut flakes - 200 g
condensed milk - 1 can
butter - 150 g
nuts - 100 g (almonds, peanuts)

Preparation:

Coconut flakes (150g) are mixed with condensed milk and softened butter. Put the mixture in the refrigerator to solidify. Then roll up small balls in which you need to put nuts inside. The resulting balls must be rolled in coconut flakes and place in the refrigerator until they finally thicken. The delicacy will turn out to be indescribable for both adults and children.

Don't forget about fruit. For convenience, cut them into pieces and place them at the head of the table. It seems that the perfect New Year's table 2016 is ready. A little more creativity and imagination from each hostess, and you can celebrate the coming New Year 2016!

And we wish you all good, abundance and good luck !!!

Natalia Denisenko

New Year is coming. And it's time to think, laying the New Year's table in 2016, what should be on the table in order. Fortunately, you won't have to invent anything special this year. The symbol of the upcoming new year 2016 is the fiery Monkey. She is omnivorous, democratic, curious and prone to experimentation. Therefore, to please the patroness of the year, special work is not required. It is enough to follow a few simple rules: the table must have:

1), because according to the Chinese horoscope, the Fire Monkey lives in an orchard,

2) - an element of the dominant element of 2016, which will attract so much hot energy to you that you will be able to cope with any undertakings in the new year,

3) - The colors of fire will also help you attract the energetic force of the elements.

Now I will show you the options that I liked most.

Maximum fruit on the New Year's table

It is not at all necessary to force the table with plates with tropical fruits... You can add fruit to holiday mayonnaise salads. Check out recipes for Chicken with Pineapple, Bacon with Pears, Chicken with Prunes and Nuts, as well as Shrimp Fruit Salad and Chicken Grape Salad. (All recipes can be found.) With fruit, you can make not only snacks, but also hot dishes. For example, a shish kebab with pineapple. (See here, along with Vkusnyatina! I'll tell you what I chose for my new year.

Orange salad for New Year's table 2016

For the salad, you will need four oranges, 200 grams of mushrooms and chicken each, 2 eggs and mayonnaise for dressing. Chicken, eggs and mushrooms are boiled, chopped. Wash the orange, cut off the lid 1 centimeter from the edge. You can make a straight cut, you can zigzag - how to make this, it is described ( step by step recipe salad). All the pulp from the orange is scooped out with a spoon, crushed, mixed with the rest of the products, seasoned with mayonnaise and laid out in orange salad bowls.

I love solutions when you can kill two or even three birds with one stone. And make a salad in oranges. Bright orange "disposable bowls", fruit theme plus enough hearty salad inside, which will be appreciated not only by the monkey symbolically present at the 2016 New Year's table, but also by quite real men who are already slightly hungry and do not show much interest in the symbolism of the situation. It's also a great idea to put on the table a large jug of sangria, a white wine drink with a variety of sweet fruits cut into slices.

In the New Year 2016, there should be live fire on the table.

To provide a live fire on New Year's Eve, it is not at all necessary to set the table with candelabra or ikebans, which occupy two-thirds of its usable area. It is enough to put just one candlestick on the table, which should be safe enough and at the same time attractive. Again, I propose an idea that will "shoot" three times. Firstly, it will give almost one hundred percent safety - the candle will float in water - secondly, it will have a red element (the main color of the element of fire) - cranberry, and thirdly, such a candlestick looks very impressive.

To create this beauty, you will need to buy a bag of frozen cranberries, a couple of spruce or cypress branches, and a warming candle. You will surely find a beautiful jar or glass at home. Put the coniferous legs on the bottom, fill the vessel halfway with water, put a handful of cranberries on top and let the candle float in the middle. And that's it! Five minutes of work and a sea of delight from the girlfriends.

Also, do not forget that such a careful and careful handling of fire on New Year's Eve will allow you to use the energy of the fire element throughout the year, along with it will come will and determination, courage and courage.

Add red and orange to the decor

When decorating a festive table, be sure to put a red dish or plates, or napkins on it, or lay a red tablecloth on it, but then its color will need to be muted with a napkin and dishes of neutral colors. In no case should you overdo it with red, because the fire that it symbolizes warms and gives joy when it is in the hearth, and has not filled the entire apartment with itself. So the rule is that red should be on the table, but the table should not be red. Thus, demonstrating respect for the elements of the year, you at the same time observe restraint and make it clear that you can keep the frantic energy of fire under control, without snatching hot brands from the hearth.

We have fulfilled the obligatory program. And it's time to talk about other very pleasant things for the Fire Monkey that you can choose for the festive table for the New Year 2016 at your discretion.

Portion snacks

On this New Year's Eve, any genre is good, except boring. We have already stocked up on bright plates, kindled a live fire in tall glass candlesticks, and included as many fruits as possible on the menu. Also, try to place several dishes on the table that do not require cutlery. On the New Year's table 2016, do not skimp on portioned snacks - canapes on skewers, stuffed vegetables and fruits. All that is customary to eat with your hands. Choose bright colors of dishes, it is guaranteed to please the hostess of the coming year, the fiery red Monkey, who loves to do without cutlery. For example, she will surely like these. Or, if you want to figure something out in a quick way, make canapes on skewers, onto which you can string foods in any of the most dizzying combinations. Or, if you don't have skewers, make cute little sandwiches.

Monkey bread

If you are on "you" with homemade cakes, then here's a recipe that is guaranteed to be appreciated by the hostess of the coming year - monkey bread. It is a heap of round donuts, of which a whole loaf is formed. Such bread does not need to be cut, the fluffy balls are easily separated by hand. An unusual look is obtained thanks to a special and completely uncomplicated cooking technology. Monkey bread can be sweet or savory. I will give a snack option so that you can eat salads and hot dishes with it.

You will need:

For the test:

425 grams of flour
300 grams of potatoes,
60 grams of butter (melt)
200 ml of water,
2.5 tsp dry instant yeast,
2 tablespoons of sugar
2 teaspoons of salt
2 tablespoons dried rosemary
1 green onion feather

For dipping:

3 tablespoons finely chopped onion
3 tablespoons regular sesame seeds
3 tablespoons black sesame seeds (can be substituted with poppy seeds)
Coarse salt,
Odorless vegetable oil

Cooking method:
1. Potatoes should be peeled, diced and boiled until tender. Pour 200 ml of potato broth, drain the rest. Then you need to put butter in the potatoes and mash with a crush in mashed potatoes. Leave to cool.
2. In a large bowl, add flour, yeast, sugar, salt and rosemary (it should be very finely chopped) and mix with a broom until smooth.
3. Put in flour mixture mashed potatoes and potato broth (it should be lukewarm), knead soft dough(you will need to work with your hands for 10-15 minutes, or use a mixer). If it sticks to your hands, add another tablespoon of flour. Then place the dough in a greased bowl, cover and leave to rise in a warm place for about an hour. The dough should double in size.
4. When the dough rises, take four small containers, pour regular sesame seeds into one, black sesame seeds or poppy seeds into the other, finely chopped green onions into the third, and two or three tablespoons of oil into the fourth.
5. Prepare a baking dish. Ideally with a hole in the middle. But not necessarily. Line the bottom with baking paper.
6. Put the dough from a bowl on a floured table. Beat several times with a lump of dough on the table, let it rest for five minutes, then roll the sausages out of it and cut them into small pieces the size of Walnut... Roll balls from them. Dip them in a bowl of butter, and then in a saucer of seeds, of your choice, and put in a mold. In a chaotic manner. Put a few kolobochki in the mold just like that, without dipping. Try to lay it evenly so that the form fills completely without slides or dents. Then sprinkle everything with coarse salt and leave to stand for 10-15 minutes.
7. Meanwhile, preheat the oven to 190 degrees. Bake for 45 minutes on medium setting.

Light sweet desserts

In that year, a variety of sweet desserts will be appropriate and even preferred on the table. If you don't want to bother with cakes or pastries, make baskets from finished dough with cream and fruit. Any, of your choice, which is limited only by the volume of your imagination.

Stones and elements of New Year 2016

And a little about what decorations the Fire Monkey might like. First, amber. The patroness of the year will especially appreciate an amber necklace, bracelet or watch. Secondly, cherry pomegranate - if you have jewelry made from that stone, then they will be perceived no worse than amber. Opal and ruby will also work. Ideally, stones should be metal-framed. Or it makes sense to pick up some metal jewelry, because this is the native element of the Monkey. If you purchase some kind of metal decoration for your home - a figurine, a new set of cutlery or a lamp, the Monkey will appreciate your gesture.

I wish you happiness and good luck in the New 2016!

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