Wild game preparations for the winter recipes. Classic ranetki jam
Transparent jam with a tail is a delicacy. Many housewives will agree with this, because miniature tart apples, soaked sugar syrup, wonderful aroma, attractive appearance, which allows you to enjoy them both as an independent sweet dessert, and as a spectacular decor for cakes and pastries.
How to cook preserves with tails?
Jam from paradise apples with transparent tails is somewhat different from fruits cooked the traditional way... The fact is that the ranetki are devoid of juicy pulp, so they are pierced through with a toothpick, poured with sweet syrup and set aside for several hours for soaking. Then, boil in three stages of 10 minutes, at intervals, and leave to cool.
- with tails will work only if there are high-quality fruits. It is better that the apples are of the same size: this way they will cook evenly and will look more appetizing when served.
- The amount of sugar for preparation depends on the taste of the fruit. Traditionally, sugar and berries are taken in a 1: 1 ratio; for very acidic fruits, the amount of sugar increases 1.5 times.
- For the transparency of the jam, add citric acid or juice to improve taste- citrus zest, ginger, cinnamon.
Jam from small ranetki with a tail
Ranetka jam with a tail is a popular delicacy in Siberia and the Far East. Local housewives are famous for a diameter of 1.5 to 3 centimeters, so they know that it is important to properly saturate small ranetki. To do this, they are boiled in syrup and left under oppression for a day, as required by the traditional recipe.
Ingredients:
- ranetki - 2 kg;
- sugar - 2.5 kg;
- water - 500 ml;
- citric acid - 1/4 tsp.
Preparation
- Pierce each apple with a toothpick.
- Pour sugar and citric acid with water and boil until the crystals dissolve.
- Dip the ranetki in syrup and simmer for 10 minutes.
- Cover the apples with a plate and place them under the load for a day, after that, boil for 8 minutes and spread them out of small wines with a tail in sterile jars.
Fans of simple, but no less delicious delicacies can cook wild-game jam with tails. This apple variety has a special forest aroma and contains a lot of pectin, which adds viscosity and thickness to the jam. It should be borne in mind that wild ranetki much tougher than garden ones, so the cooking time is increased to 40 minutes.
Ingredients:
- wild ranetki - 3 kg;
- sugar - 3.5 kg;
- water - 700 ml.
Preparation
- Pour the washed ranetki with water, add sugar and cook over low heat for 40 minutes.
- Divide into jars.
Those wishing to meet guests on a grand scale will find the recipe for heavenly apples with tails royally useful, because in addition to the excellent combination of heavenly apples with lemon wedges and nuts, which give the jam honey color and thickness, the delicacy is baked in the oven according to the old technology, which makes it memorable, worthy of the king himself.
Ingredients:
- ranetki - 1.5 kg;
- sugar - 2 kg;
- water - 400 ml;
- lemon - 1 pc.;
- walnuts - 250 g.
Preparation
- Pour sugar with water and boil until smooth.
- Put prepared ranetki, peeled lemon wedges, chopped nuts in the syrup and simmer for 10 minutes.
- Transfer to a pot and cook at 250 degrees for 20 minutes.
- Reduce the temperature and cook the whole transparent ranetka jam for 3 hours.
Cinnamon Tail Ranetki Jam
Gourmets with a sweet tooth will definitely prefer paradise apple jam with tails with the addition of cinnamon. First of all, this is a great way to simply and affordably diversify the taste, and given that the spice is a classic addition to various apple desserts, there is no doubt that the jam will be even more aromatic.
Ingredients:
- ranetki - 1 kg;
- sugar - 1.2 kg;
- water - 150 ml;
- cinnamon - a pinch.
Preparation
- Boil the syrup from sugar and water, put the pricked wounds in it and cook for 7 minutes.
- Set aside the workpiece for 5 hours.
- Repeat the procedure twice.
- At the last boil, add the cinnamon and spread clear jam from ranetki with a tail into banks.
Each recipe for pineapple jam with tails has its own characteristics. The fact is, paradise apples differ in varieties and, for this reason, differ in taste, structure and appearance. So, yellow fruits are characterized by juicy pulp, sun-colored skin and very sour, tart taste, which will help to remove a large amount of sugar.
Ingredients:
- ranetki - 1 kg;
- sugar - 1.5 kg;
- water - 350 ml.
Preparation
- Pin the wrenches and blanch for 3 minutes.
- Boil the sugar and water syrup and immerse the ranetki in it for 4 hours.
- Boil for 5 minutes and set aside again.
- Repeat the process one more time and arrange the jam in the jars.
Lack of time is not a reason to give up fragrant delicacies, because transparent jam from whole ranetki can be cooked according to the "lazy" recipe. This method will avoid repeated heat treatment of the fruit, which will reduce cooking to 2.5 hours, most of which will be required for the infusion and cooling of the product.
Ingredients:
- ranetki - 2.5 kg;
- sugar - 2.5 kg;
- water - 600 ml.
Preparation
- Use a toothpick to prick the Ranetki and blanch for 5 minutes.
- Boil the sugar and water syrup and dip the ranetki into it.
- Simmer the fruit for 30 minutes.
- Insist for 2 hours and arrange in jars.
Jam from whole ranetki with tails in a slow cooker will turn out to be no worse than in ordinary dishes. A modern unit will not only preserve all the nutritional and aesthetic qualities of fruits, but will also bring convenience to housewives: during traditional cooking, they had to rearrange the container with a treat from place to place, which is excluded when working with a multicooker.
In Krasnoyarsk, the season is in full swing. Since apples in Siberia, as a rule, do not survive, all our summer residents grow ranetki. The varieties are very diverse: amber, purple, red and even "laletino" - a truly Krasnoyarsk variety, bred by the scientist Krutovsky. But what to cook from this variety of ranetki? Jam? This is clear. What else? We decided to choose the most unexpected recipes from ranetki.
Dessert "Autumn"
What you need:
Pumpkin - 1 kg of pulp,
Ranetki - 6-8 pcs.,
Dried apricots - 200 g,
Sugar - 100 g.
Process:
1. Cut the lemon with the peel into thin slices and remove all seeds.
2. Cut the pumpkin and apples into small pieces, sprinkle with sugar and leave for a while to release the juice.
3. Then add lemon, washed dried apricots to them, mix and bring to a boil.
4. Cook for 5 minutes, pour into sterilized half-liter jars, cover and sterilize for 30 minutes. Roll up. It is better to store it in the refrigerator.
Cranberry jam
What you need:
Cranberries - 1 kg
Ranetki - 3 kg,
Honey - 0.5 kg
Sugar - 0.5 kg
Kernels walnuts- 1 tbsp.,
Water - 0.5 tbsp.,
Process:
1. Add 0.5 tbsp to the cranberries. water and cook until the berries are soft.
2. Remove from heat and rub through a sieve.
3. Boil honey over low heat, add mashed cranberries, sugar, apple slices, chopped nuts to it and cook for 40 minutes over low heat.
4. Pour into jars and roll up, or you can put it in the refrigerator and eat right away.
Dessert "Paradise apples"
What you need:
Paradise apples - 1 kg,
Water - 2 tbsp.,
Sugar - 1.3 tbsp.,
Thick needle / wooden toothpick,
Enamelled pan,
Process:
1. Sort the apples, rinse in cold water, keeping the stalks, prick with a thick needle or a sharp wooden toothpick.
2.In enamel pot bring water and sugar to a boil, put apples. Leave for a day.
3. The next day, drain the syrup, boil and pour the apples again.
4. After another day, bring the fruits in syrup to readiness over low heat. Roll up.
Chinese dessert "Silk apples"
What you need:
Medium-sized sour grade ranetki - 6-8 pcs.,
Sugar - 150 g
Flour - 2 + 2 tbsp. l.,
Egg - 1 pc.,
Water - 2-3 tbsp. l.,
Sesame or vegetable oil- 1-2 tbsp. l.,
Sesame - 1 tbsp l.,
Vegetable oil for frying.
Process:
1. Ranetki to clean from the skin and core and cut into two parts.
2. We take 2 tbsp. l. flour with a mountain, 1 egg, 2 tbsp. l. cold water and prepare a batter of sour cream consistency. If you see that it is too thick, add 1 more tbsp. l. water.
3. Roll the apples into 2 tbsp. l. flour, shake off excess flour and into batter. It should completely cover the slices.
4. Fry in deep fat (make sure not to stick together!) For several minutes over medium heat. Spread out with a slotted spoon on a paper towel so that it absorbs excess fat.
5. Pour oil into a frying pan and add sugar. Stir over low heat until sugar dissolves. As soon as the mass begins to turn yellow (caramelized), add sesame seeds, mix and throw in the ranetki. Reduce the fire to a minimum, mix all the pieces so that the caramel is evenly distributed.
I carefully sort through the apples. I wash it with running water. For jam I use apples without wormholes and cracks.
Then I cut off all the tails, tear off the leaves so that only peeled apples can be used for jam. 
Sprinkle apples with granulated sugar. Leave it to soak overnight and let the juice flow. I also add a little water there so that the jam does not stick to the walls of the dishes during the cooking process. 
I put it on the stove and boil the jam for 15 minutes, with breaks for complete cooling. In this way, I preserve the maximum integrity of the fruit. I boil it first 2 times. 
After boiling three times, I squeeze it into the jam lemon juice... It will lighten the jam a little and make it more transparent. Also from citric acid the apples will retain their shape and will not fall apart. 
I pour in a quarter teaspoon ground cinnamon... I torment the jam a couple more times for 15 minutes, with breaks for complete cooling. 
Hot aromatic jam I put it in jars. But glass jars, as well as for any preservation, I pre-wash, sterilize. 
I close it tightly with lids. 
I put the jars of jam to cool. Any blanket or blanket is suitable for this. I send them to storage, either in the basement, or in a dark pantry, where no light will enter. In a dark, cool place, such a workpiece retains its appearance for a long time, fresh taste and aroma. 
Ingredients:
Ranetki (apples)
Sugar- 1 glass for 3 liter jar.
Water
How to cook delicious ranetki compote
1. Pour water into a large saucepan and place on the stove. The water should boil.
2
... While the water is boiling, prepare the ranetki. Rinse, remove damaged areas. You can leave the ponytails.
3.
Wash and sterilize jars and lids thoroughly. I sterilize jars in microwave oven... To do this, pour a little water (1-1.5 cm) at the bottom of the can. I put a cotton napkin in the microwave and put a jar of water on it. Small jars standing, large ones lying down. I set the power to 70 and the time: 0.5-1 liter cans = 3 minutes; 2-3 liter cans = 4 minutes.
4.
Place the wrenches in sterilized jars. 1/3 of the jar should be filled with ranetki, then the compote will have a rich taste.
5.
Pour boiling water over jars of ranetki up to the neck, cover with lids and leave for 10-15 minutes. Be careful, carefully check the jars for cracks so that the glass does not burst from the boiling water. Banks should not be cold, because of this they can burst too.
Then pour the syrup back into the saucepan. Add sugar at the rate of 1 cup to a 3 liter jar. And bring the syrup to a boil again.
6
... Fill the ranetki with sweet syrup and twist the jars. Please note, depending on the variety of ranetki, when interacting with boiling water, the skin of the fruit may burst. If you do not want such an effect, cook compote from hard juicy ranetki varieties, and not loose and crumbly ones. Although this does not really affect the taste of the compote.
Here is such a simple recipe for a delicious compote for the winter
Bon Appetit!
Compote from loose ranetki (the peel peels off the ranetka when preparing compote)
Juicy ranet compote (the compote turns out to be transparent, the peel of the ranetki remains in place)
Sliced ranetki compote
Ranetki compote for the winter
Small tasty apples, ranetki offer housewives to close an excellent compote for the winter. These sweet fruits are great for this drink. Moreover, they themselves turn out to be practically soaked, very tasty and healthy. And on winter days, when it's cold outside, it’s the very thing to eat tender apples and drink a glass or two of compote from ranetki. Especially good apple compote children. It is sweet, so they will definitely like it, but there are a lot of usefulness in the ranetki and there is no harmful additives – great alternative sparkling sweet water.
Prepare ranetki compote for the winter very simple. You only need to pick up beautiful fruits, since the drink is transparent, and all the flaws in the fruit will be visible through the jar. Juicy rather than crumbly ranetki are best suited. There are many recipes. But they are all based on one thing, using sugar, pure water and the culprits of this article themselves - ranetka apples.
Basic recipe - ranetki compote for the winter
- Ranetka apples - 400 grams.
- Purified drinking water - as much as you plan on compote.
- Sugar - 300 grams. For those who like sour, you can even put half a glass.
We sterilize the jars and put apples in them. If your ranetki are small, take cans with a volume of 1 liter, if larger - 2 or 3. Now let's prepare the fruits - examine them, select not beautiful ones (by the way, you can make compote from cut ranetki from wormy and spoiled ranetki) and rinse well. We put them in jars (1/3).
Now we put the water on the fire and boil, when it is ready, let it cool for 5 minutes and pour the apples in the jars. It is recommended to drain this water after 7 minutes. We boil again and prepare the syrup - put 200-300 grams of sugar on 1 liter, depending on which compote you like: sweet or not. When the syrup has boiled, pour in the ranetki and roll up the jars immediately.
Actually that's all, but if you want to use additives to diversify the drink, put black rowan with apples, not much, no more than a handful on three cans of three liters. You can also add oranges, cut into two parts, only you need to put them after pouring the first water, and immediately before adding the syrup.
Recipe: Chopped Ranetki Compote for the Winter
Now let's cook compote from cut ranetki for the winter. It's very simple, the principle is the same. The main thing is to remove all the spoiled and wormy places.
- Ranetki - 500 grams.
- Sugar - 300 grams.
- Water - for the number of cans.
- Currant and cherry leaves.
- Lemon zest - 1 lemon is enough.
We wash the apples and the regime into several parts: into four, thin slices and even plates. It is best to divide the ranetki into four parts, because they are already small. Remove all seeds and core. We also wash the leaves and the regime in strips, thin, lemon zest.
Sterilize jars, put currant and cherry leaves in them on the bottom, then ranetki, no more than 1/3, so that enough liquid comes out in the end result. Boil water, add sugar and cook syrup. Let it cool for a few minutes, and then fill it with canned ranetki, and add lemon zest on top. Now you can roll it up, hide it under the table. And when the compote has cooled down, lower the cans into the basement, in winter you can open a wonderful and light drink.
There is hardly a hostess who will refuse an excellent opportunity to twist a useful and delicious compote from ranetki. Small paradise apples allow you to get a great drink without any additions. However, the preparations with lemon, pears, black chops, grapes, slices of oranges and other auxiliary ingredients turn out to be incredibly appetizing. They make such a spinning for the future more original, emphasizing the rich taste of the main component.
A simple recipe for compote from ranetki without sterilization
If you want to please your household in winter with a simple but very appetizing compote from ranetki, then take on board an elementary recipe that does not require sterilization.
Cooking time - 50 minutes.
Servings Per Container - 1.
On a note! At the exit, you will have 3 cans finished products intended for winter storage.
Ingredients
What do we need to make an incredibly tender compote, rich in vitamins and microelements valuable for the body? In fact, only the simplest products:
- ranetki - 1 kg;
- granulated sugar - 1 tbsp.;
- drinking water.
Note! Many housewives are often interested in how much sugar is needed for a 3-liter jar of ranetki compote. In fact, the proportions will not be difficult for you to remember. For each jar with a capacity of 3 liters, you will need 1 glass of granulated sugar or 300 g.
Cooking method
If you follow the suggested step by step recipe with a photo without digressions, then you will not have much difficulty in preparing compote from heavenly apples. So let's get started?
- The first step is to carefully prepare the banks. The container should be thoroughly rinsed (preferably with baking soda) and sterilized in any convenient way. Ranetki should be thoroughly rinsed and sent to prepared containers. They need to be filled in about half.
Bring water to a boil in a separate container. Pour boiling water over the fruits. Cover with lids. But you can't twist it yet!
When the apples and water have cooled slightly, drain the broth back into the saucepan.
Add granulated sugar to the broth. Bring to a boil over moderate heat.
Pour the ranetki with the resulting syrup. The boiling water should reach the very "shoulders" of the cans.
It remains only to seal the containers with the compote from the ranetki with sterilized lids. All blanks will need to be turned over with the lids down and covered with towels. Leave the curls in this position for about 16 hours.
On a note! Store the compote from ranetki, prepared without sterilization, in a dark place, preferably in the basement or in the cellar.
That's all! As you yourself could see, the recipe for compote from ranetki for the winter without sterilization does not imply anything complicated.
Ranetki compote with lemon
There is another recipe for compote from ranetki for the winter. He suggests adding lemon slices to the mix. The drink with citrus notes will be very refreshing.
Cooking time -40 minutes.
Servings Per Container - 1.
Ingredients
For the preparation of this drink for future use, the following components should be used:
- drinking water - about 3 liters;
- sugar - 1 tbsp.;
- ranetki - 1 kg;
- lemon - 1 pc.
On a note! As a result, you will have 3 cans of ready-made apple-lemon compote.
Cooking method
Incredibly refreshing and invigorating comes compote made from ranetki with the addition of lemon. By the way, if you prefer limes or oranges, then you can brew the drink with such citruses. It is also worth remembering that this type of food is best done if you like filling the container with apples almost to the very top.
- Rinse the lemon thoroughly in running water. Cut the citrus into even and fairly thin slices. Prepare jars (how to wash and sterilize them). Put 2-3 lemon slices in each container.
Note! If you want to give the compote from ranetki a rich shade, then it is recommended to pour a handful of washed chokeberry into each jar.
Sort out the ranetki carefully. Throw away all spoiled fruits. Rinse good fruits thoroughly and send them to lemon slices.
On a note! Keep in mind that apples according to this recipe should occupy at least 1/2 of the containers.
Warm drinking water in a separate container. Bring it to a boil. Pour the workpieces with a steep pitch and leave the mixture under the lids for 5-7 minutes.
Pour the resulting fruit-citrus broth back into the saucepan. Add sugar. Boil again.
Pour the syrup over the blanks. Tighten the jars with lids, which also need to be sterilized beforehand. Cover the curls with warm blankets and thick towels. Leave in this state for a day, after which you can send the drink for storage to the pantry.
Bon Appetit!
Ranetki compote with grapes
Another original and incredible useful option compote is brewed from a mix of ranetki and grapes.
Cooking time -50 minutes.
Servings Per Container - 1.
Ingredients
We need:
- ranetki - 1 kg;
- grapes - 600 g;
- granulated sugar - 1 tbsp.;
- drinking water.
Note! The finished product yield is equal to 4 beverage cans. Also, housewives are often interested in how much sugar is needed for a 2-liter jar of ranetki compote. If you twist the drink in a container of such a capacity, then 200 g of sweetness per 1 container will be sufficient.
Cooking method
This twist is easy. Follow the step by step photo recipe and you will succeed.
- First you need to sort and rinse the grapes. All greens and twigs are removed. Rinse the ranetki. You can leave the twigs. Discard the fruit in a colander and let the water drain.
Prepare banks. Put a mixture of grapes and apples in them.
Bring drinking water to a boil. Pour the harvest with a steep pitch. Cover the containers with lids and leave for 10 minutes.
Drain the liquid into a saucepan. Add granulated sugar. Boil over low heat.
As soon as the syrup starts to boil, pour the fruit over again. Screw the container on a turnkey basis and turn it over. Wrap something warm and leave until the blanks cool completely.
That's all the secrets of cooking compote from ranetki for the winter!
Video recipes
Video recipes will help novice cooks in preparing compote from heavenly apples for future use: