Apple and cinnamon five-minute recipe. Clear apple jam with slices: quick and easy recipes

Many housewives like to make sweet and salted blanks... Today we will look at sweet seams, namely best options clear jam from apple slices, which are prepared quickly and easily.

Despite the fact that this is one of the quickest and simplest recipes for apple jam, gourmets note its excellent taste. Since the recipe is very easy to prepare, it also needs a minimum of ingredients.

Ingredients:

• apples - 2 kg;
• sugar - 1.4 kg.

Preparation:

1. Wash the apples, cut into pieces, after removing the core. If you want, you can peel the apples off, but then you end up with a mass that looks more like jam.
2. Transfer the apples to a large saucepan, spread evenly over the entire area, and sprinkle with sugar. Stir the apples well so that the sugar penetrates into all layers. The cooking process itself of this dish it takes very little time, but before cooking the apples need to be juiced, which will take 12 hours.
3. Over time, put the saucepan with apples on low heat, let the juice boil and cook the mixture for 5 minutes. You do not need to stir the jam, but it is worth shaking the pan periodically so that the apples do not burn from below.
4. Then cover the pan with a lid and let the jam brew for 12 hours, then repeat the above procedure. This cycle of actions must be repeated a total of 4 times. If you do everything correctly, the mass will noticeably thicken and change color with each cooking.
5. When ready, place the jam in sterilized jars and roll up. Store this workpiece in a cool place such as a basement.

Clear jam with wedges

You can make a quick transparent jam from apple slices in another way. In this version, even after boiling, the pulp will leave a clear outline of a whole apple, so when served on the table, this blank will look very interesting. As in the previous recipe, we only need 2 ingredients.

Ingredients:

• apples - 2 kg;
• sugar 2 kg.

Preparation:

1. Wash the apples, cut off the top from them and cut out the cores without damaging the walls and bottom.
2. Transfer the fruit to a dish in which you will make the jam. Fill the apples with sugar so that it falls not only on the surface, but also in the recesses formed after cutting out the cores. Since apples are boiled in their own juice without adding water, you need to wait until this juice is released. On average, this process takes 10-12 hours.
3. Now you need to boil the apples for the first time. Before this process, stir the fruits so that the juice with the dissolved sugar covers all the apples equally. It does not take long to cook the mass: turn off the heat as soon as the syrup boils.
4. Wait for the jam to cool. At this time, the apples should be covered with a plate, on top of which is some kind of load. Thanks to this, the apples will juice out faster and you will not have to wait as long as in the previous recipe.
5. Repeat the cooking process two more times. For the third time, do not remove the jam from the fire, as soon as it boils - cook it for another 5-10 minutes.
6. Spread the finished jam in sterilized jars and twist.

Apple jam with oranges

If you have never tried a quick clear apple jam with orange slices, then we strongly recommend that you do it. Delicate and at the same time bright taste of this sweetness will not leave anyone indifferent!

Ingredients:

• apples - 1 kg;
• lemon - 1 pc.;
• orange - 1 pc.;
• sugar - 500 g

Preparation:

1. The first step is to prepare all the ingredients. Wash, peel and cut the apples into small cubes. Remember to remove the pitted cores. Rinse the lemon and orange thoroughly and cut. At the same time, peeling citrus fruits is not worth it.
2. In one saucepan, combine citrus fruits, apples and sugar. Mix everything well. Since the orange and lemon release juice quite quickly, in order to infuse, the mixture will take only half an hour.
3. It is worth cooking the jam over low heat, stirring occasionally. The main sign of the readiness of the jam is the transparency of the apples. It often takes about 40 minutes for the juice to thicken and the apples become transparent.
4. Now, according to the standard scheme, roll the jam into jars and wait for winter to enjoy the wonderful taste of this dessert.

Apple and pear jam in a slow cooker

Few people know, but you can quickly make transparent jam with apple slices in a slow cooker. This process will not take much of your time and effort, but it will allow you to treat your guests to long winter evenings with homemade goodies.

Ingredients:

• apples - 1 kg;
• pears - 1 kg;
• sugar - 1.2 kg;
• lemon - 1 pc.

Preparation:

1. Wash pears and apples and cut into thin slices. It is not necessary to clean these ingredients. Cut the lemon in half and squeeze the juice out of it by hand or using a special kitchen unit. V this recipe lemon can be replaced with citric acid diluted in water. For this jam, you will need 1.5-2 tbsp. l. lemon juice.
2. Put fruit in a slow cooker, pour lemon juice and add sugar. Mix all ingredients together. Cook the jam in a covered multicooker on the "Stew" mode for 1 hour.
3. The jam is ready! Roll it up in jars if you plan to eat it in the winter, or leave it in any sealed container if you plan to eat it soon.

Jam with kiwi and apples

To the fastest and delicious recipes clear jam with apple slices can be attributed to kiwi jam. Apples and kiwi are a weird combination, but so delicious!

Ingredients:

• large apples - 10 pcs.;
• kiwi - 6 pcs.;
• water - 1 tbsp.;
• sugar - 1 kg;
• lemon - 2 pcs.

Preparation:

1. Wash apples and kiwi, peel and cut into cubes or wedges. Juice lemons or dissolve in water citric acid... Sprinkle lemon juice apples so that they do not darken.
2. Transfer the fruit to the jar in which you will make the jam. Pour water there and add sugar. Leave the fruit for an hour so that it juices and the sugar dissolves.
3. Now let's proceed directly to cooking. Place a saucepan with fruit, water, and sugar over low heat. Stir occasionally and cook the mixture for 30-40 minutes, depending on how thick you want it to be.
4. Put the resulting jam in sterilized jars and close.

Apple jam with chokeberry

The main advantage of such a quick five-minute transparent jam from apple slices is the low sugar content. It should be noted also the large amount of vitamins that chokeberry retains even during cooking.

Ingredients:

• apples - 2 kg;
• mountain ash - 200 g;
• sugar - 600 g;
• water.

Preparation:

1. Before you start cooking, make sure that the fruits and berries you have taken are fresh. This is one of the main conditions under which the fruit will remain intact during the cooking process. After checking for suitability, cut the apples into pieces.
2. Place the apples in a saucepan, cover with a little water and simmer. After boiling, add sugar to the pan and mix everything thoroughly. Simmer for 30 minutes.
3. Rinse chokeberry with water and separate from unwanted branches.
4. When ready, remove the jam from the heat and add the mountain ash to it. Once you do this, the mixture will take on a different shade.

Apple jam with soda

Recently, articles and video recipes have appeared on the Internet for the quick preparation of transparent apple jam in slices with the help of soda. Soda is not added to the jam itself, but what to do with it and what to use it for - read the step-by-step recipe.

Ingredients:

• apples - 2 kg;
• sugar - 2.4 kg;
• salt - 2 tsp;
• soda - 4 tsp

Preparation:

1. Wash the apples, core them and cut them into slices. Prepare a saline solution: Mix salt in the above proportions with 2 liters of water. Dip the sliced ​​apples into this solution. This action is taken so that the apples do not darken. The saline solution in this recipe is a substitute for lemon juice.
2. Now prepare the soda solution. Mix 4 teaspoons of baking soda with 2 liters of water. Before dipping apples in a soda solution, rinse them under water to remove any salt residues. Soak the apples in a soda solution for no more than 5 minutes, then remove them from there and rinse again with water. In this recipe, soda is used as a substance against the destruction of apples during the cooking process. Transfer the apples to a cooking pot and sprinkle with sugar on top.
3. To cook apple jam it is necessary 3 times, making a break of 6 hours between brews. The first and second time, the jam must be brought to a boil and immediately removed from the heat. For the third time, it is worth boiling apples until the juice thickens. It will begin to acquire a dense consistency after the first cooking.
4. At the end of cooking, transfer the jam to sterilized jars and close.

Apple cinnamon jam

Cinnamon plays a key role in this recipe. It gives the jam a wonderful aroma that will persist even after several months in a swirling jar.

Ingredients:

• apples - 2 kg;
• sugar - 1 kg;
• ground cinnamon - 2 tbsp. l.

Preparation:

1. Wash the apples and cut them into small wedges, after removing the core.
2. Transfer the apples to a saucepan in which you will make the jam. Cover the fruits with sugar and cinnamon. Leave the apples for 8 hours to let them juice.
3. In this recipe, apples only need to be infused once, so after 8 hours you can start cooking the apples. Place the saucepan over medium heat and simmer for 5-10 minutes, stirring occasionally. Watch the condition of the apples - they should not boil too much and turn into porridge.
4. Sterilize the jars and transfer the prepared jam into them.

It is worth noting that all the above-described five-minute transparent jams from apple slices can be quickly prepared without seaming, but only if you are going to eat them in the near future. Without closing the cans for seaming for the winter, you risk getting in a few months not tasty jam, but a moldy mixture.

The fastest and easiest recipe for sweet preparations for the winter is "Five minutes from apples"... The jam in which stunning is preserved fresh taste apples, usually it is used by housewives for making fillings for homemade baked goods. Due to the short period heat treatment fruits keep their useful components, therefore, the dessert turns out to be not only tasty, but also healthy, especially during the winter months.

"Five minutes" from apples for the winter

Apple jam "Pyatiminutka" will require a minimum of time from you, and at the same time the delicacy turns out to be aromatic and tasty. As a rule, they have their own specifics, for example, the jam must be cooked for a long time so that the mass boils down and becomes thick, the preparation of a transparent jam is delayed for several days. But just like that quick recipe- the best, because thanks to short heat treatment, most of the nutrients... But if you cook fruits for more than an hour, then in addition to fiber, not a single vitamin will be preserved in them.

If for a transparent jam it was necessary to select only fruits with dense pulp, then overripe fruits are also suitable for a five-minute recipe. If you take green apples, then after cooking they will remain slices and will not boil.

All prepared apples must be washed and cut into slices without peeling. The slices should be medium-sized, because they will cook quickly. Of course, when cutting into slices, you need to cut out the seed box so that no seeds get into the jam. Some housewives prefer to pre-peel the fruits so that the hard skin does not spoil the taste of the fragrant dessert, moreover, the skin will become softer in five minutes of cooking.

After you peel the apples and remove the core, you need to weigh them in order to then measure out the corresponding amount of sugar. How many apples turned out, so much sugar is needed, i.e. for one kilogram of fruit - a kilo of sugar. If there is no country at hand, then add sugar "by eye", but remember that the jam must be sweet. They need to pour the slices and leave them in the refrigerator overnight.

"Five minutes" from apples for the winter must first be brewed for 10 hours so that the fruit let out the juice, which is necessary for making the syrup. If you have other things to do, you can leave the fruit mass in the refrigerator for a day, and only then start cooking.

Before you put the mass on the fire, you need to mix it, and cook, as we said, only five minutes from the moment the syrup boils.

Even such a simple recipe can be “zest”, for example, season with ground cinnamon, which is poured into the jam in the middle of cooking - 2-3 minutes after the start of the boil. In other recipes, we added a cinnamon stick, but with such a short heat treatment, the spice will not have time to give its taste and aroma, so it is better to add it ground. Half a teaspoon of cinnamon will be enough for a kilogram of fruit. This spice goes well with apples, revealing their taste and enhancing the aroma of the treat.

You have 5 minutes to cook apple jam "Pyatiminutka" for the winter to prepare the jars, so we will quickly sterilize them with steam, and boil the lids for 5-6 minutes. As soon as you turn off the heat, the delicacy must be laid out in prepared glass containers and sealed. The dessert is ready and can be sent to the pantry for storage, do not forget to stick a sticker with the name of the preparation and the date on each jar so that you know exactly how long they will be stored. The recommended shelf life is no more than two years, but you know that jams can be stored for 3-4 years without losing their taste.

Apple jam "Pyatiminutka"

If in winter you like to delight your loved ones with delicious homemade cakes, then the recipe for how to prepare "Five minutes" from apples for pies... If you prepare it at the end of summer, then in winter you will always have ready-made filling on hand that you can use for pies and pies, casseroles and puddings, so you will provide homemade and healthy diet for your family.

Apple blank for the Pyatiminutka pie has one peculiarity - it turns out sour, keeping the natural taste of apples. For every kilogram of fruit, an incomplete glass of sugar is added. And when you bake pies, you can add more sugar to taste or other spices - cinnamon to the filling, vanilla sugar etc. However, since we add a small amount of sugar, there is a great risk that the workpiece will deteriorate, so it must be stored in a cold place - a cellar or refrigerator, but the usual one can be stored even with room temperature.

We will take two glasses of sugar for three kilos of fruit to prepare the blank. peel them from the core, wash thoroughly and cut into medium-sized slices. Put the prepared pieces in a large enamel bowl and cover with granulated sugar. Again, the mass must be left overnight, since we do not add water, then for the syrup the apples must be juiced. If after 12 hours the juice does not stand out in the required volume (one third of the resulting mass), then you can add some water to the required volume.

Place an aluminum bowl over medium heat and cook, stirring always, otherwise the slices will stick to the bottom and sides of the container. As soon as the syrup boils, it must be cooked for another 5 minutes. And then put the workpiece in prepared glass jars, it is advisable to use jars with a capacity of 0.37-0.5 liters.

We recommend taking sour apple varieties for such a harvest, because of the natural acid it will be stored longer, and it is from the sour varieties that the most delicious filling for the cake, and after canning, they retain their fresh taste.

If you want to extend the shelf life of this workpiece, then you can use the advice from experienced housewives: pour one spoonful of table vodka into each jar on the apple mass. You can close the cans not only with iron, but also with nylon lids, but this also requires special storage conditions - a refrigerator or a cellar.

You can not only prepare, but also add berries to apples during the preparation of this preparation, a great taste is obtained when combining fruits and chokeberry... Apple-pear "Pyatiminutka" is also suitable for pies.

Apple jam "Pyatiminutka": recipe

We hope you enjoy it apple jam "Pyatiminutka", recipe which is complemented by citrus notes. In this case, we decided to add an orange to our quick recipe. In addition to a kilogram of fruit and a kilogram of sugar, we need one large orange for cooking.

We will peel the apples not only from seeds, but also from the peel, so that our delicacy has a more uniform consistency. Make sure that all seeds and plates have been removed from the apple mass. The fruits should be weighed, already peeled and peeled, so that you know how much sugar to add. If you want it to work apple jam with slices "Pyatiminutka", the peel should not be peeled off.

The orange must be doused with boiling water and cut into slices, then carefully remove all the seeds, and the peel can be left. Grind the orange together with the zest in a meat grinder. Add the orange mixture to the apple slices, sprinkle with granulated sugar and stir. You can leave the mass for a while, so that the apples have time to start up the juice, on the basis of which the syrup will be prepared.

A bowl of apple-orange paste should be put on fire and brought to a boil, then reduce the heat to medium and cook for exactly 5 minutes. It remains only to lay out the finished dessert in jars and close with iron (or nylon) lids.

"Five-minute" from lingonberry with apples

Most healthy recipe which we will present to you today is "Five-minute" from lingonberry with apples, because lingonberry is a real storehouse of vitamins. Of course, during cooking, most of the nutrients evaporate, but in this recipe, the duration of cooking is minimized, which allows you to preserve, for example, ascorbic acid in the berry.

For three kilograms of apples, you need to take three liters of berries and the same amount of granulated sugar. The taste of the jam is simply delicious - sweet and sour. For aroma, you can add three cloves and a teaspoon of ground cinnamon.

All ingredients (apples, of course, must first be cut into thin plates), put in a large bowl, cover with sugar and leave for 12 hours (or more) to extract juice. After that, boil the mass for the first time for 5 minutes and leave to cool completely for another 12 hours, then bring to a boil and put in jars. Don't forget to take out the cloves that have already given off their scent. In consistency, such a jam is reminiscent of jam, if you cut the apples into small pieces and remove the skin from the fruit. Lingonberries will add astringency to the dessert, apples - sourness, and thanks to sugar, it will remain sweet, as befits a dessert.

Now you know what a fragrant jam can be "Five minutes from apples" for the winter, recipes you can choose according to your taste, but it is better not to be limited to one type of jam, but to prepare several different mixes - with citrus fruits, with rowan and lingonberries, with pears and plums.

"Five minutes" from apples: recipe

Now guess what kind of cooking method all modern housewives are looking for? Of course, how to prepare "Five minutes" from apples - recipe for a multicooker, because a wonderful saucepan helps not only to prepare breakfast, lunch and dinner for every day, but also to quickly make preparations for the winter - vegetable salads and aromatic sweet jams.

In this recipe, we suggest that you do not cut the fruit into cubes, but grate them on a coarse grater, in this case the jam will cook quickly and it will turn out to be uniform. Prepare syrup in a slow cooker on the "Stew" program - dissolve a kilogram of sugar with a glass of water, then bring to a boil, stirring with a plastic spatula. When the syrup is ready, add grated fruits to the boiling sweet mass, stir and simmer for another five minutes, while boiling should be medium.

Tell me who doesn't like apple jam? Its unforgettable rich taste and aroma brings us back to a happy childhood. There is no way to count the ways of cooking. And every housewife makes the most delicious jam.

If the baking is stuffed like this delicious jam, then it will certainly be snapped up.

One of the most important advantages of such a delicacy is that it is prepared very quickly, and the fruit must be cooked for only 5 minutes, using a minimum of sugar. At the same time, useful substances remain almost in full, which is important.

Cooking a delicacy from apples

Young housewives often ask how to make Pyatiminutka jam. This article will detail some of the recipes and secrets of apple dessert.

For cooking classic version ingredients needed:

• 2 kg of apples;
• 300 g of sugar (you can add or subtract depending on the acidity of the apples);
• you can take cinnamon, vanillin at will.

Be sure to rinse the apples and peel them off. The cans must be sterilized and the lids must be boiled.

Grate fruit on a coarse grater and sprinkle completely with sugar. Remove for 2 hours to let the apples juice. If the fruit changes color, don't worry, it's okay. Next, put on fire, cook until it boils, while stirring continuously.

We boil for exactly 5 minutes. After that we pour it into prepared containers. We roll up the lids and put the cans upside down. Cover with a thick blanket and leave for a day. Apple jam "Pyatiminutka" is ready.

If you assume that the delicacy will be used exclusively as a filling for pies or pancakes, then it is better to add spices after all.

Apple jam with slices "Pyatiminutka"

For making this amazing delicious dessert we need:

• 2 kg of any apples;
• 300 g sugar;
• 300 ml of purified water;
• 2 tablespoons of baking soda;
• cinnamon, vanilla.

In this recipe, it is better to use small apples, such as ranetki.

Apples need to be washed and peeled and pitted.

Then cut into neat slices. At this point, you can use one little secret: in order for the apple pieces to remain even and not fall apart during cooking, they must be soaked for a while in water with baking soda. It is necessary to insist on the slices for four hours, at least, and it will be even better if you leave them in this state for the whole night.

While the apples are in a soda solution, you need to sterilize the cans and cook sugar syrup... To do this, mix water with sugar and add apple spices. Bring everything to a boil. A little advice: if you are going to make jam from sweet apples, take less sugar.

Next, take out the chopped fruits and rinse them thoroughly from the baking soda. Pour hot syrup over them. Place on the stove. It is very important: you do not need to mix this jam. It will be more convenient if you take a basin for cooking and shake it periodically. Foam will appear during cooking. Remove it with a spoon. After boiling, keep the jam on fire for about 20 minutes. Then pour it into jars, roll them up, wrap them up and put them in a dark place.

Lemon recipe

Apple jam "Five minutes" can be made with lemon. We use the same ingredients: 2 kg of apples and sugar (depending on the acidity of the apples you have chosen), only in this case we add lemon.

Just as in the previous recipe, cut the fruits into slices, pour sugar on top and remove for two hours. Stir the apples occasionally to get as much sugar as possible. Next, place the fruit bowl on the stove.

Now cut a half of the lemon (you don't need to peel it) and add to the apples. We boil for 5 minutes, removing the foam. Next, turn off the stove and wait for the jam to cool. Then again boil for 5 minutes and cool a second time. And for the third time, pour it into a previously sterilized container. The jam is cooked.

Delicacy with blackberries

Take 1 kg of apples for jam (your choice is sour or sweet), 1.5 kg of granulated sugar, 0.5 kg of blackberries.

First you need to prepare the berries. It is necessary to clean them and wash them thoroughly. Cover the berries with granulated sugar and let them stand for a while until the juice comes out. Make a syrup from sugar and water. After the berries are infused, transfer the fruits to the syrup. Blanch for 2 minutes, then pour berry juice into the syrup.

Cook for 6 minutes. Next, dip the berry itself into the syrup and keep on fire for 5 minutes. In general, apple jam with blackberries takes 15 minutes to cook. Pour the sweet treat into the jars. Instead of blackberries, you can put other berries (mountain ash or black currant).

Jam with raisins

Ingredients for preparation: for 2 kg of apples, 500 g of granulated sugar. In this recipe, add a glass of raisins and a little citric acid.

Prepare the fruits and cut them into small slices. We put them in a cauldron with a thick bottom, sprinkling evenly with sugar on top. Let it brew until the sugar begins to melt.

After we put the cauldron on the fire, stirring all the time. When it boils, cook over low heat for 15 minutes. Next, let the jam cool and cook again for 15 minutes. Cool it down. We do this three times.

In the last cooking, a couple of minutes before its end, add citric acid to the syrup and then a glass of raisins. We roll it into glass containers.

Apple jam "Pyatiminutka" with ginger and almonds

We need ingredients: 2 kg apples, the same amount of granulated sugar, zest of three lemons, peeled almonds, ginger root and 2 cups of water.

We prepare fruits in the same way as in the previous recipes. Three ginger on a coarse grater. Mix it with apples, and put it in layers in a cauldron, sprinkle with sugar. We set aside the apples for 7 hours.

5 minutes before the end of cooking, add lemon zest to the "Five Minute" apple jam, recipe with ginger and almonds.

Finely chop the almonds and fry in a pan (only without oil). Add nuts to hot jam. We roll up. Aromatic delicacy ready.

Conclusion

Whichever apple jam recipe you try, you will be satisfied. After all, its delicate aroma and delicate taste will not leave indifferent even the fastidious sweet tooth.

Season apple blanks begins in August and ends in late autumn. A long period makes it possible to combine a variety of fruits and berries in recipes. Ease of preparation allows you to get delicacies even for novice cooks.

Delicious and healthy desserts you can cook quickly and diversify them by adding your favorite spices, citrus fruits, berries. Five-minute apple jam is easy to prepare, it turns out to be amber, fragrant and is notable for its safety in an ordinary apartment.

Features of cooking apples

"Five minutes" is a rather arbitrary name. Preparing apples, sterilizing dishes and the whole process takes more time. The title reflects general principle similar recipes - quick heat treatment. This method of cooking ensures the preservation of nutrients in the finished product.

In the case of apples, this is a particularly good way to cook. The pectin contained in the fruit is both a natural preservative and an excellent thickener, so that even with a 5-minute heating, the jam is thick and has a long shelf life. The increased pectin content allows more than half the amount of sugar compared to the classic 1: 1 ratio for jam. The dessert cooked from apples in this way is not sugary, aromatic and retains most of the vitamins and minerals.

Preparation for making jam

Preparation for boiling apples for the winter consists in slicing fruits and processing dishes. Traditionally chosen for canning glass jars with tight-fitting lids: plastic or iron. For apple jam "5-Minute", it is convenient to use containers with a capacity of up to 0.5 liters and seal them with special lids.

All utensils involved in cooking should be sterilized; this can be easily done by dipping each item in boiling water for a few seconds. Glass containers and lids are subjected to the same treatment.

Before packaging hot workpieces, the jars should be not only sterile, but also dry and warm. To do this, it is convenient to turn on the oven at low heat and place glassware there. During the cooking process, the jars will remain sterile; they can be removed as needed.

Jam apples are suitable for any kind. If you have a choice, you should focus on sweet and sour fruits. Blanks from them are obtained with a more pronounced harmonious taste, and the presence of acids gives a transparent, jelly-like structure. When using sweet varieties, it is worth adding a small amount of lemon juice to the recipes.

The fruits should be washed, peeled, removed from the pith and then cut into pieces, wedges, cubes - as desired. If apples have a thin skin, they may not be peeled before slicing.

The choice of cooking utensils is an important element in preparation. The best is a wide basin with a thick stainless steel bottom. A wide saucepan will do as well. Copper, aluminum cans, popular in the past, are not suitable for workpieces containing acid. Active metal molecules, getting into the product, can harm the body. If an enameled container is used for cooking, you need to carefully monitor the integrity of the coating, you should not use dishes with scratches, chips, exposing metal.

Classic five-minute recipe

There are several ways to grind apples for this recipe. The fastest is to grate the fruit, in which case the jam will resemble jam or jam in consistency. From the grated raw material, a homogeneous, thick jam with amber color, irreplaceable for filling in pies, pancakes, any sweet pastries. You can use another cut: thin slices, cubes, large pieces.

Product ratio:

• apples - 1 kg;
• sugar - 200 g;
• spices to taste: cinnamon, vanilla, cloves.

The classic combination of flavors: apples + cinnamon, not everyone likes or may get bored. It is worth trying to add new flavors to the jam using seasonings and spices. A good shade of taste will add lemon or orange zest to the dessert.

Cooking process:

1. 1. The fruits crushed by any method are placed in a cooking vessel, covered with sugar and left for several hours to soak. If there is not enough time for this, then you can start heating immediately, but a small amount of water will need to be poured into the workpiece so that the sugar begins to melt and does not burn.
2. 2. Heat the billet over low heat until boiling and continue to cook for about 5 minutes more. The mass should be constantly stirred, making sure that it does not burn to the bottom.
3. 3. Hot jam is packaged in jars and immediately sealed tightly with sterilized lids.

The finished canned jam should be cooled as slowly as possible. For this, the jars are left in a warm room and wrapped for a day. Then they are sent to a permanent place. In a cellar or a cool pantry, blanks can be stored until the next harvest, but even at home, conservation will not deteriorate until spring.

Sliced ​​apple jam

Apples of small varieties are well suited for such a recipe, for example, ranetki or fruits with dense pulp that does not crumble during cooking. For cooking you need products:

• apples - 2 kg;
• sugar - from 250 to 500 g (depending on the sweetness of the fruit);
• drinking water - 250 ml;
• soda - 2 tablespoons;
• vanillin or cinnamon.

Pour the apple slices with water and soda and leave for several hours. This technique helps to keep the records intact. If there is a lack of time, this stage is skipped.

Further preparation:

1. 1. Prepare a syrup from sugar, water and seasonings, bring it to a boil.
2. 2. The fruit slices are washed from the soda solution and placed in a saucepan or basin.
3. 3. Pour apples with hot syrup and slowly bring to a boil. You do not need to stir the mass.
4. 4. Continue heating for about 15 minutes, skimming off the foam. Poured into jars hot and rolled up.

If you follow strictly according to the recipe, then the slices will remain intact, and the syrup will be thick and transparent. For storage of blanks, be sure to choose a dark place.

Recipe "Five minutes" with lemon

For a citrus aroma and a pleasant aftertaste, lemon is added to the recipe. The ratio of foods will change slightly, you just need to increase the amount of sugar to compensate for the additional acid.

The sequence of work step by step:

1. 1. Chopped fruits should be covered with sugar for 2 hours.
2. 2. Citrus may not be peeled, but be sure to remove all the seeds. It is enough to take half a lemon for 2 kg of apples and cut it into slices.
3. 3. Cooking utensils with fruits are put on a small fire and lemon is added. Stirring, achieve complete dissolution of sugar and bring the mass to a boil.
4. 4. Cook for 5 minutes and remove the dishes from the heat until they cool completely. You can leave the fruit to soak for several hours.
5. 5. Heat the workpiece again and boil for 5 minutes.

After cooling down, the cooking process is repeated for the last time and the dessert is spread hot on the prepared jars. There will be three heating cycles in total. The workpieces are hermetically tightened with sterile lids and covered with a dense cloth for slow cooling.

Three-stage cooking is also used for making jam in a multicooker. Having placed the products according to the selected recipe, the workpiece is boiled 3 times for 5 minutes in the "quenching" mode with stops for 6 hours for settling and cooling. After the third cycle, the jam is packaged.

Quick jam with berries

When berries are added, the jam acquires color, the taste becomes more interesting, but the heat treatment time slightly increases. The product tab is also changing:

• 1 kg of chopped fruit;
• 1.5 kg of granulated sugar;
• 0.5 kg of berries: blackberries, currants or mountain ash.

Before cooking, the berries are prepared: they are sorted, washed and dried. The apples are peeled and cut into pieces. Then the process looks like this:

1. 1. Berries are poured with half of the sugar and defended until the juice is released.
2. 2. Boil the syrup from water and sugar residues, after dissolving the grains, boil it for several minutes.
3. 3. Apples are placed in boiling syrup and blanched in it for 2 minutes.
4. 4. Without removing from the heat, the released berry juice is poured into the blank and boiled for another 5–6 minutes.
5. 5. At the end, add the berries themselves and boil for 5 minutes. They are laid out in hot cans.

The total heat treatment time for the jam will be a quarter of an hour. Depending on the added berries, the jam will acquire its characteristic color and aroma.

Apples with ginger and almonds

Ginger will add a spicy pungency to the dessert and make the treat even more useful. Nuts and lemon zest complement the delicious ensemble and turn ordinary jam into a delicious dessert.

Required Ingredients:

• apples - 2 kg;
• sugar - 2 kg;
• water - 250 ml;
• zest with 3 medium lemons;
• peeled almonds or any other nuts;
• fresh ginger root.

The number of nuts is chosen arbitrarily, and ginger is taken depending on the desired pungency of the dish. The fruits are prepared in the standard way, the ginger is grated on a fine grater, the nuts are fried in a dry frying pan.

Cooking process:

1. 1. Chopped apples are mixed with grated ginger and transferred to a cooking container, sprinkled with sugar in layers.
2. 2. Defend the product for at least 6 hours to soak the fruit and form a sufficient amount of juice.
3. 3. Water is poured into the workpiece and sent to the fire. Bringing to a boil, set aside from the stove and cool completely.
4. 4. Reheat and cook for about 10 minutes. Add zest and nuts and cook for another 5 minutes. Roll up hot in small jars.

The dessert turns out to be incredibly tasty and aromatic. It looks unusual and strikes with a pleasant sharpness. The apple five-minute drink with ginger plays a preventive role for sore throat and colds.

Classic recipes fast food apples and their harvesting for the winter are very simple. The result is always predictably successful. By adding simple ingredients, it is easy to diversify such jam and turn it into a real one. cooking masterpiece... Apples are a vivid proof that sweets can not only delight with taste, but also strengthen health.

Jam "five minutes" from apples - a minimum of problems and time, maximum benefit. Due to the short heat treatment, apples retain a huge part of their nutrients. V standard recipe apple jam, boiled for more than an hour, only fiber and not a single vitamin remains.

Ingredients:

• Apples,
• sugar,
• cinnamon.

Cooking process:

My apples for homemade jam... Suitable as ripe and even slightly overripe apples, and completely green with still whitish bones. It depends on the variety of apples whether they will remain whole slices in the jam or slightly boiled.

Take a saucepan and cut the apples into small slices (about 3 cm) right into it. It will be a big hassle to cut the apple, picking out the core, removing the skin. You shouldn't do this! Save time by cutting the apple around the edges from all sides to the core by twirling it around in your hands. Do not be afraid to cut it along with the skin, it will sugar in syrup and boil for five minutes, it will be enough for it to become soft.

Cover the apple slices with granulated sugar. Calculate as follows: 1 standard glass of sand for 1 kg of chopped apples. Do not suffer from accurate weighing and measurement, it is better to add more sand than less. Stir until the sugar is evenly distributed.

Next, a saucepan or large container with candied apples must stand for about 10 hours. You can 8, you can 12 or a little more - it doesn't matter. In the end, it is important to wait for the apples to release the juice. The liquid will be about 1/3 of the entire harvested mass. Better to put the pot in the refrigerator overnight.

We take the apples out of the refrigerator, mix well. We set to cook. A five-minute apple is cooked for 5-8 minutes. It boils, and not just keeps on fire!

In the middle of the cooking process, add to apple jam ground cinnamon... For 1 kg of apples, take half a teaspoon. I safely put 1 large spoon on a large 5 liter pan. Cinnamon enhances the taste of apples and gives the jam a pleasant dessert aroma.

While the apple jam is boiling and cooking, put the kettle on, prepare the jam jars. Jars should be sterilized before spilling the jam. Very convenient to sterilize on a tea spout. The water is boiling, the can is sterilized. So it is with the lid.

The boiling five-minute is distributed among the banks, rolled up with a key under the lid. Do it quickly! You can connect the strong half.

The five-minute apple jam of the year 2 is stored for sure. But, most likely, in the coming winter you will eat it or use it in the filling for pies.

For the recipe for harvesting apples for the winter, we thank Elena Muravyova.

Delicious blanks and good recipes for you!