Delicious apple cinnamon jam recipe. Clear apple jam with slices: quick and easy recipes

Apple jam recipes for the winter

The simplest ingredients, a few hours of your time and attention - and apple and cinnamon jam is ready, and your house is filled with dizzying aromas ...

10 h

180 kcal

5/5 (2)

Apples with cinnamon, mmm! This incomparable delicate aroma sends us back to the days of childhood, when in the morning grandmother baked thin lace pancakes, and the domestic cat rubbed gently around the table full of food. Apple jam rightfully stood in its very center and "flew away" in an instant, often even before it had really cooled down!

The grandmother, who in those happy times cooked jam with basins, seemed like a real sorceress. But after all making such a delicacy is not at all difficult! Now we will teach you this.

Simple Apple Cinnamon Jam Recipe

Ingredients

How to make apple cinnamon jam

The main thing, of course, is the apples. For the most delicious jam worth choose firm, with pleasant sourness... We certainly pay attention to the fact that the fruits are without wormholes, beautiful and smooth.

It can be stored all winter.- best of all, by the way, is to do it in a dark cool room. Although we are sure that the ready-made jam will not have to be stored for a long time - your loved ones will devour it by both cheeks, and now they will consider you a sorceress! By the way, it is especially good to serve an apple-cinnamon delicacy with morning pancakes or pancakes.

This jam is perfect also as toppings for homemade rolls... Yes, even just spread on fresh bread, it will be a great addition to any breakfast or snack! By the way, if you want more spicy taste, it is enough to add ten clove buds to the jam during the final cooking. And if you want to really surprise your guests, you should prepare an apple delicacy with cranberries.

Apple jam with cranberries and cinnamon

We will need:

• 150 grams of cranberries;
• 400 grams of apples;
• 450 ml of water;
• 250 ml of apple juice;
• 20 ml lemon juice;

Apple cinnamon jam is great dish, which would be appropriate as on festive table as a dessert, and for every day, if served with tea for breakfast or dinner. Moreover, if you are tired of the usual jam from apples or other fruits, you will definitely like the recipe with cinnamon.

Below we will not only share a recipe for delicious cinnamon and apple jam, but also tell you about the benefits of apples and cinnamon separately.

Apple dishes

Everyone knows that apples contain a large amount of vitamins and are very beneficial for our health. Thanks to their use, you will not only make up for the lack of vitamins in the body, but also strengthen the immune system. Naturally, the maximum amount of useful components is contained in raw apples... However, apple dishes prepared according to different recipes, also include such components, and people do not always like to consume these fruits in their pure form.

Many people love to make such apple dishes as:

• jams;
• pies and pastries;
• compotes;
• jam;
• jam.

Moreover, if heat treatment If apples were not strong, then the fruit will retain most of its beneficial properties.

Why apples and apple dishes are useful

If you eat apples and cook based on them all the time, you can protect yourself from diseases such as:

However, there are also contraindications for eating apples. Their should not be consumed in the presence of such diseases:

• kidney disease;
• diseases of the pancreas;
• problems with the gastrointestinal tract.

However, not in all cases with such diagnoses, apples are contraindicated for patients. It is allowed to use them without skin, in mashed or baked form.

As for the apple cinnamon jam, the recipe for which you read below, it includes many vitamins and substances that are present in cinnamon and apples.

Cinnamon and its benefits

Cinnamon, like the apple, is also very healthy. She includes the following components:

• calcium;
• essential oils;
• iron;
• phosphorus;
• manganese.

It has the following medicinal properties:

Apple cinnamon jam: recipe

In order to prepare two liters of apple and cinnamon jam according to this recipe, you need collect the following ingredients:

• fresh apples of any kind - 2-2.5 kg;
• sugar - from 800 g to 1 kg, depending on the acidity of the apples;
• drinking water - a glass and a half;
• 3.5 cinnamon sticks or ground teaspoon.

In addition, you will need a special machine and lids to roll up the canning.

For of this recipe it is better to choose apples of sweet and sour varieties and hard ones, but if you like others, then the choice is yours. Remember that the sour the fruit, the more sugar needed... And if the variety is sweeter, the less sugar you will need for the syrup for this jam. Naturally, for girls, the second option is more preferable, since it will help maintain a figure.

Progress

Apples need to be washed and peeled, stalks and seed nests. Chop them into medium sized pieces. Then the jam syrup is prepared:

• warm up the water;
• put sugar there and dissolve it whole;
• add cinnamon and cook over medium heat until the jam is not too thick, but does not remain liquid. Remove the jam from the stove and let cool.

When the syrup has cooled down a little, you need to add chopped apples, then the jam is boiled over moderate heat, stirring constantly, but not bringing it to a boil. The dish will be ready in about 40 minutes, it should thicken enough and acquire a clear amber hue. Then the jam is removed from the fire and cooled. If you used cinnamon sticks, then remove them.

Ready hot jam is laid out in hot jars, prepare the lids and roll up with a special key. Next, the cans need to be turned upside down and placed on the lids. Then they are wrapped in a warm blanket or blanket until morning, until they cool down.

In the morning, the jam must be rearranged in a safe corner so that the jars do not accidentally touch or break. And if you plan to eat it immediately after cooking, then you do not need to roll it up. Enough cooked jam in jars cover with parchment and tie... In this form, it is stored in the refrigerator. But when rolled up, conservation can be stored for years, if everything is done correctly.

Recipe for rolling conservation

Before you roll up hermetically for long-term storage, you should prepare containers, lids and special tools for work. In some cases, people pull the lids out of hot water after sterilization with forks or other devices.

The jars need to be rinsed very well with baking soda and rinsed so that they literally sparkle. It is best to sterilize cans under the steam of boiling water until the moment when you need to lay out the jam itself, to ensure a comfortable temperature.

Sterilization time depends on the capacity of the jar:

• if it has a volume of 0.5 l, then the processing time is 10 minutes;
• 1 liter - 20 minutes;
• a jar with a capacity of one and a half liters is boiled for half an hour;
• a two-liter can is subject to a 40-minute sterilization;
• a three-liter container is sterilized for about an hour.

However, such requirements are approximate, the time can be added and subtracted as needed. When sterilization is over, hot cans are removed using oven mitts so as not to burn yourself. Then you need them put on a dry surface with the neck up, and the surface itself must first be covered with cardboard or film.

As you can see, the recipe for making apple jam along with cinnamon is relatively simple and almost any housewife can find time to make it for herself and her loved ones. It's so great when New Year you can delight guests with delicious apple jam with cinnamon for tea.

Autumn has come, and with it a rich harvest of apples, and at the same time the main question arises, how best to process it to preserve it. We are sharing a recipe for apple and cinnamon jam for the winter - this is a brand new, unusual, delicious delicacy, and by spreading it on crispy fresh bread, you can immerse yourself in pleasant childhood memories. And for this we will prepare with the addition of cinnamon, it is she who will give the delicately sweet apple taste, the Christmas aroma, loved since childhood.
For cooking, it is better to take apples of sweet and sour varieties, then the taste will be more subtle.



Composition:

- ripe juicy apples - 1 kg,
- granulated sugar - 600 g,
- spice, ground cinnamon -2 tsp (can be replaced with sticks in the amount of 2 pcs.),
- water - 250 ml.




We wash the prepared apples and peel them, finely chop or grind them using a food processor.
Place the resulting apple mass in a saucepan, preferably with a thick bottom, or in a basin. Previously, jam was cooked in a copper basin, but in the absence of such, today it is quite possible to use enameled jam.

Add water, sugar to them, mix.

We leave for 5-6 hours, then so that the apples let the juice out.

Then we put the mass on a small fire and quickly bring to a boil. When the jam starts to boil, immediately reduce the heat and continue cooking for 1.5 hours, stirring regularly, otherwise it may burn. Be sure to remove the foam from the jam, which forms during cooking, otherwise it will sour very quickly. We monitor the consistency of the jam, as it cooks, it will thicken, and when the jam starts to stick to the dishes, it’s time to turn it off.
Here is a very important point, because if we digest the jam, it will not taste good, and if it is not ready yet, it will quickly deteriorate. To check the readiness, we take a teaspoon of jam, cool slightly and put it on a saucer. If the drop of jam does not lose its shape and does not spread, then we did everything right, our jam is ready.
If we want to get a homogeneous apple mass, then we need to kill the jam with a submersible mixer or rub it through a sieve.
Add ground cinnamon to the jam, mix well and cook over low heat for another 10-15 minutes so that the apples absorb its pleasant aroma, as well as a warm and sweet taste.

To prevent the process of jam fermentation, we make sure to sterilize the jars by steam or in the oven.
Put hot in prepared jars apple jam, close, check for leaks, turn over and wrap. After a couple of days, we put the jars in a dry place, away from heat.

Bon Appetit.




Last time we cooked

Jam from apples with cinnamon for the winter can be a great opportunity to show a little imagination in such an important and necessary matter as. You cannot imagine how well the traditional ingredients for making apple jam with cinnamon go together - in the form of sticks or ground. Alternatively, you can add other spices. For example, cardamom, ginger, star anise, vanilla, orange and lemon zest... A great way to diversify the unsurpassed apple flavor is by adding berries. Oddly enough, it is the berries (and not fruits, as one might think) that give the desired flavor to the thick sweet preparation with the aroma of cinnamon.

What about density? If desired, apple and cinnamon jam can be prepared according to the five-minute principle, keeping the pieces intact and only slightly boiling the syrup, which perfectly soaks the apple slices - an indescribable beauty! If you still like it thicker, use the recipe for the multicooker: in the "Stew" mode, apple jam can easily cook any amount of time you need, and you always have time to press the button to stop this process. And someone likes to chop the apples in advance, mixing it with other ingredients - you get a blank that looks like jam.

No one will bother you to choose a recipe for apple jam to your taste. Just before you start cooking, check if you have everything you need.

Apple jam with cinnamon and lemon

I can't help myself - I love him, that's all. For the preparation of dessert, both large apples and small fruits are suitable. The jam takes a long time to prepare, but the cooking process itself is extremely simple. You will need a non-stick cookware.

Ingredients:

• 3 kilograms of apples;
• 2 medium lemons;
• 2 level teaspoons of ground cinnamon;
• 2.5 kilograms of sugar.

Preparation:

I draw your attention - this jam contains no water or sugar syrup... Before cooking, the fruit must be washed thoroughly and then cut into small pieces. Top with sugar. Leave for 5-6 hours (during this time, the apple pieces should release enough juice), then mix, and then squeeze the juice from the lemons into this mass. Cook for no more than 15 minutes - during this time, the apple slices will be saturated with sweet juice and begin to soften. You need to remove the pan from the stove, cool the jam completely, and then prepare sterile jars and lids. In the second, he is the final approach, the workpiece is cooked until thickened. Before starting the second cooking, add ground cinnamon. When the fruit mass darkens and thickens, the cooking must be stopped. Roll the apple jam hot, do not forget to pour boiling water over the lids before that.

By the way, jam from apples, cinnamon and lemons can be made in a slow cooker. To do this, simply replace the usual saucepan or bowl for cooking fruits with a multicooker bowl. For the first time, cook the same way: pour the apple slices with granulated sugar right in the bowl, leave for a while until the juice stands out. Then pour in the squeezed juice from the lemons, mix everything, boil apple preparation 15 minutes in the "Stew" mode, then turn off the multicooker and let the future jam cool. The second cooking also lasts on the "Stew" program until the contents of the bowl begin to thicken noticeably. Remember to stir and add the ground cinnamon. Roll up in sterile jars.

Apple jam with cinnamon and star anise

Madly aromatic jam for the winter from ripe apples. Thanks to cinnamon and cloves with star anise, the jam turns out to be very tasty and beautiful saturated color. Ideal for making toast. For the preparation of this homemade apple delicacy, only sweet and sour apples with a sufficient content of natural thickener pectin are suitable. It is he who guarantees the desired consistency of the workpiece.

Ingredients:

• 3 kilograms of apples;
• 2.5 kilograms of granulated sugar;
• a third of a teaspoon of citric acid;
• 2 glasses of drinking water;
• 3 cinnamon sticks;
• 3 star anise stars;
• 2-3 clove buds (dried) optional.

Preparation:

First you need to wash the apples and leave to dry. Prepare syrup from water and sugar directly in a container for making jam. Add spices to the syrup and citric acid, 5 minutes after boiling, cut the fruits into small pieces directly into the syrup. Cook 3-4 times for 5 minutes. Cook a little longer for the first time - 7-8 minutes. Leave the jam between boils until it cools completely. Twist into sterile jars, removing the spices from the hot jam (they give a bitterness during storage, so it is undesirable to leave them inside the jars).

Apple jam with cinnamon and oranges

When you want something sweet, tasty and unusual, try making apple and orange jam. Apples themselves are fragrant, and even juicy orange gives the dessert a spicy citrus note and an original light bitterness. And cinnamon completes the wonderful flavor bouquet. Note that apple slices are not mixed with orange juice, namely with the fruits themselves, which will first need to be cut into neat circles, completely removing the seeds. Sometimes it is also advised to boil orange slices before adding to the preparation, but I usually do not do this - I do not consider it necessary.

Ingredients:

• 2 kilograms of apples of any kind;
• 2 large ripe oranges;
• 1.5 kilograms of granulated sugar;
• half a glass of water;
• 1 level teaspoon of ground cinnamon.

Preparation:

The best place to start is by preparing the fruit. Wash apples and oranges first with hot running water, then with cold water. You can use a brush to remove dirt from the skin of the fruit. Cut the oranges into slices without peeling, remove the seeds, cover with hot syrup made from sugar and water. The syrup will be very thick, no big deal. After 10 minutes of boiling the orange, add the apples cut into beautiful slices. They also should not be peeled off - firstly, there is pectin in it, and secondly, why waste time?

After that, you need to boil the contents of the pan until the fruit mass is noticeable thickening, add cinnamon, mix, wait until it boils again and roll up. The total cooking time for this jam is about an hour. You can cook it longer, then the apple-orange preparation will turn out to be thick, similar to marmalade. Here you can decide for yourself whether you want it or not.

Apple jam with cinnamon and gooseberries

The first time I saw this recipe, I was stunned. Exactly what was lacking in my collection: a combination of aromatic ripe apples and juicy gooseberries, all generously flavored with cinnamon ... A fairy tale, not a recipe!

Ingredients:

• 1 kilogram of apples, better than green varieties;
• 1 cup of gooseberries with a slide;
• 1 kilogram of granulated sugar;
• 50 ml of water;
• a third of a teaspoon of ground cinnamon.

Preparation:

It is advisable to wash apples and gooseberries by placing them in a colander. It is clear that separately. Then you need to remove the tails from the gooseberry. This can be done with kitchen scissors. Put the prepared berries in a blender bowl, add the apples, cut into pieces, from which the seeds and core have been previously removed. Prepare a homogeneous fruit fruit puree, then put it in a saucepan, add sugar and pour in a little water. Cook for half an hour over low heat, add ground cinnamon in the middle of cooking. Arrange the workpiece in hot cans and roll up.

Apple jam with honey and cinnamon

Not exactly jam, but not jam, not applesauce... Something average and very tasty. Attention, if you want to write now in the comments something like "you can't heat honey" - don't bother. You will not have to heat it up, let alone cook it.

Ingredients:

• 1 kilogram of ripe apples;
• 1 cinnamon stick;
• 2 tablespoons of liquid honey;
• half a glass of water.

Preparation:

Before preparing our jam, you need to wash the apples and peel them thinly, and then cut them into small pieces, add water and simmer until softened, adding a cinnamon stick. Once the apple slices are really soft, remove the cinnamon and grind the fruit with a blender until smooth. Cool to 30 degrees, add honey and stir. This is great fruit dessert which is prepared without added sugar. You cannot roll it up.

Step-by-step recipes for making apple cinnamon jam with nuts, lemon and pears

2018-06-25 Yakovleva Kira

Grade
recipe

9626

Time
(min)

Servings
(people)

In 100 grams of finished dish

0 gr.

0 gr.

Carbohydrates

44 gr.

176 kcal.

Option 1: Apple Cinnamon Jam - The Classic Recipe

Apple jam is one of the healthiest and universal desserts... It can be eaten with tea, spread on a roll, or used for baking. Due to the low calorie content, the jam can be eaten during the diet, despite the fact that the composition contains sugar. Previously, apples were used to make jam for the Apple Savior, today you can make it whenever you want, because you can buy fruit all year round.

Ingredients:

• 1 kg of apples;
• 100 ml of water;
• 0.7 kg of sugar;
• 1 teaspoon of cinnamon.

Step-by-step apple cinnamon jam recipe:

Wash the apples, remove the core and peel, cut off the broken places.

Cut the apples into small wedges. If you make them too thin, then during cooking they fall apart, and too large will not give jam the classic transparent amber effect.

Cover the fruit wedges with sugar and leave for a few hours to let the juice flow.

Add water to apples and put on fire.

Bring to a boil, stirring constantly, so that the apples are evenly distributed in the syrup.

After boiling, cook for another five minutes, then immediately remove from the stove and allow to cool (at least two hours).

Put the apples on the stove again, wait until they boil, boil for five minutes, you need to stir. Leave on for two to three hours.

Put on the fire again, add cinnamon, mix carefully so as not to damage the apple slices.

Wash the jars with hot water and baking soda.

As soon as the jam boils, pour it into the jars, order and turn it upside down.

To make classic apple jam, you only need two ingredients - apples and sugar. The rest of the products can be added to taste. For example, make a fruit platter using tangerines, pears, lemons, oranges, or even pumpkin.

Option 2: A quick recipe for apple and cinnamon jam for the winter

Real jam is prepared in stages, only then can a decent quality and taste be achieved. The gradual boiling down of the apples will give them a clarity and amber hue. In order to speed up the cooking process a little, the first two steps of this recipe can be done in the evening, and the jam can be boiled in the morning.

Ingredients:

• 1 kg of apples;
• 250 ml of water;
• 600 grams of sugar;
• 2 teaspoons of cinnamon.

How to quickly make apple and cinnamon jam for the winter

Wash fruits, peel and cut into pieces or grate, pour into a saucepan.

Add sugar, water to the apples, stir and leave for five hours to release the juice.
Step 3:

Put the workpiece on the stove, bring to a boil, then cook for an hour and a half, until the apples become transparent and the jam begins to stick to the sides of the pan.

Grind apples into puree with a mixer.

Add cinnamon, stir, cook for another ten minutes.

Arrange in pre-prepared jars, roll up the lids, turn over and leave in this position until they cool completely.

It is important to let the finished dessert cool down gradually, it is even recommended to cover the jars with a blanket. Turn them over only when they are completely cooled.

Option 3: Apple Cinnamon Jam with Nuts and Lemon

You can make regular apple jam tastier by adding nuts and a little lemon to it. The benefits of such a treat are obvious, it contains a lot of vitamins and minerals necessary for the normal functioning of the body.

Ingredients:

• 1 lemon;
• 1 kg of apples;
• 200 grams of sugar;
• 2 bay leaves;
• 150 grams of walnuts;
• 3 black peppercorns.

Step by step recipe

Cut the apples into small cubes, immerse them in water mixed with a pinch of citric acid for a couple of minutes.

Strain the liquid, put the apples in a saucepan and add sugar.

Wash the lemon and cut into cubes with the peel.

Add lemon slices and bay leaves to a saucepan.

Bring to a boil without stirring, cook for ten minutes.

Chop the nuts.

Remove the lemon and lavrushka from the pan, add the nuts, stir, cook until the apples become transparent.

Add pepper, boil for another two minutes.

Cool the jam and put in jars.

To make the delicacy work wonderfully well, it is better to use enameled or stainless steel with a thick bottom. To prevent the fruits from burning, the jam during the cooking process must be gently mixed with a wooden spoon.

Option 4: Jam for the winter with cinnamon apples and pears

Those with a sweet tooth will definitely love the apple and pear jam option. The main thing is to choose ripe, juicy fruits and follow exactly step by step instructions recipe.

Ingredients:

• 1 kg of sugar;
• 0.5 kg of pears;
• 0.5 kg of apples;
• 1 glass of water;
• 2 tbsp. spoons of honey;
• 4 teaspoons of cinnamon.

How to cook

Cut the core out of pears and apples, cut into equal pieces, pour boiling water for five minutes.

Drain the boiling water, pour cold water for two minutes, remove the fruit and dry on a towel.

Mix water with sugar, honey, cinnamon and boil the syrup in a large saucepan.

Add pears and apples to a saucepan, cook for forty minutes, until they become transparent.

Arrange the jam in jars, sterilize for fifteen minutes, roll up and leave to cool.

Apples contain a lot of vitamin C, which helps to cope with winter colds, and pectins in the composition fight cholesterol. During cooking, the jam retains almost everything useful material, which are contained in apples, therefore such a treat is especially appreciated in the cold season.

Option 5: Apple Cinnamon Jam (Whole)

Delicious and unusual jam can be made from small apples - kitoyanochek, they are used together with tails. During cooking, the fruit softens and becomes almost transparent.

Ingredients:

• 1.2 kg of sugar;
• 1.5 cups of water;
• 1 kg of small apples.

Step by step recipe

Sort the apples, wash, and dry, do not break off the tails.

Pierce each apple with a fork or a toothpick in several places (so as not to burst during cooking), put in a saucepan.

Boil water and sugar for three minutes, pour apples, cool.

Put apples with sugar on fire, cook after boiling for five minutes over medium heat.

Put the apples in jars, pour over the syrup, roll up the lids.

Do not forget that the cans must be turned over with the lids down, cover with a warm blanket and leave until completely cooled.

Option 6: Cinnamon apple jam for the winter in the oven

It is very easy and fast enough to cook the jam in the oven. In this case, you can use apples of any kind, make jam from whole fruits, cut into slices or completely grated. The cooking time directly depends on what kind of result you want to get - thick jam or clear liquid jam.

Ingredients:

• 1 kg of apples;
• 0.5 kg of sugar.

Step by step recipe

Cut the apples into large pieces, first removing the core and peeling.

Sprinkle sugar over the fruit.

Preheat the oven to 250 degrees, put apples there for twenty minutes.

Stir the fruit, reduce the temperature to 220 degrees and cook for another ten minutes if more sugar is needed.

Arrange the jam in the jars.

You can store ready-made jam in any cool dark place - a kitchen cabinet, cellar, basement.

Option 7: Apple Cinnamon Pumpkin Jam

It is best to prepare jam according to this recipe in the fall, when the apples and pumpkin are ripe. The latter will add benefits and make the taste and color of the finished dish more intense.

Ingredients:

• 1 lemon;
• 1 kg of apples;
• 1 kg pumpkin;
• 5 grams of cinnamon;
• 800 grams of sugar;
• 100 ml of apple juice.

Step by step recipe

Peel the pumpkin, cut it, add 300 ml of water and boil for ten minutes.

Cut the peeled apples into a piece, add to the pumpkin.

Squeeze the juice out of the lemon, pour into a saucepan, cook for ten minutes.

Add apple juice.

Grind all ingredients with a mixer or blender.

After the jam boils, boil for another five minutes, add cinnamon, mix and arrange in jars.

You can eat the jam immediately after it has cooled down or leave it for the winter.