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Plum jam in chocolate with butter. Fragrant plum jam with chocolate

Jam and chocolate are, at first glance, completely different products, with different textures, tastes and not very compatible with each other. But no! Having tried for the first time chocolate jam, you will want to try different options over and over and over and over again. It is very difficult to stop at such a tasting, especially if you are an avid chocolate lover.

Such jam can be made from cherries or cherries (classic flavor combination- cherries in chocolate), from peaches, apricots or nectarines, apples, strawberries, mango - the only question is in products and imagination.

The severity of the taste of the base fruit in the finished product depends on the severity of its native taste: that is, if you want chocolate to dominate, choose fruits and berries with a more neutral taste and aroma (for example, apples), and if on the contrary, feel free to take cherries, black currants, or tropical fruits.

You can also add a zest with the help of flavors: not only the usual vanilla, but also play with the flavors of cinnamon, nutmeg and alcoholic components (liqueurs, cognac, rum).

We bring to your attention several recipes for chocolate jam with a photo: from apricots, apples, plums and cherries.

Chocolate apricot jam recipe

The most accessible, given the yield, will be chocolate apricot jam for the reader. The composition includes additional butter, which will increase the density of the jam, and such a mass can be used to smear cakes and prepare various pastries. The guests will be surprised!

  • 3 kg apricot;
  • 1.5 kg of sugar;
  • 250 g butter;
  • 100 g

As preliminary preparation apricots must be washed and pitted. Grind the apricots with a meat grinder or blender until a fruit mass is formed and cook on the minimum heat of the stove for up to half an hour.

After this time, put sugar and cocoa in a container with apricot puree and, stirring, cook for another 10-15 minutes, remembering to stir all the time.

Then add the butter, wait until it is completely melted, mix again and put the finished product in a container for further cooling and storage.

Classic Chocolate Cherry Jam

The classic combination of chocolate and cherry in the form of chocolate cherry jam is also excellent. Its texture is a bit like a sauce and goes well with various desserts, pancakes and toasts. Cooking will take no more than half an hour, and even the most sophisticated gourmets will like the taste.

  • 500 g cherries;
  • 150 g sugar;
  • 100 g;
  • 100 g of water;
  • 1 tbsp. l. lemon juice.

All ingredients, excluding chocolate, mix together and cook for up to half an hour on a low flame. Then turn off the stove and add the chocolate pieces. Stir to dissolve it completely and, after waiting for the mass to cool, place it in the cold overnight to acquire a pleasant thickness.

Plum Chocolate Jam Recipe

Chocolate plum jam takes longer to cook, you have to tinker for about two hours. It is very advantageous to smear cookies or morning toasts with such a sweet mass, her aroma is simply divine, you immediately want to enjoy life. Plum-chocolate jam turns out to be thick due to the butter in the composition and is suitable as fillings for baking or spreads for cakes. From the specified number of components, 3 liters of the finished product will be obtained.

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  • 3.5 kg of sugar;
  • 3 kg of ripe Vengerka plums;
  • 250 g butter;
  • 50 g cocoa.

Peel the previously washed and already dry plums and turn them into mashed potatoes using a meat grinder or blender. Pour sugar in the puree and, stirring, boil for about half an hour.

Then add cocoa, cook for 10 minutes, butter and another 10 minutes. Transfer the finished thick and slightly viscous product to pre-sterilized containers and seal for further storage.

Creamy chocolate plum jam with cocoa

More quick option preparation of such an original deliciousness has a richer taste due to the presence of vanillin and walnuts in the composition. This chocolate jam is made from plums with cocoa, like the previous one, but at the same time it is not so sweet, more chocolate, and this chocolate jam differs in a creamy delicate aftertaste. Most tasty option of all, slightly resembling chocolate paste, only with the taste of plums.

  • 2 kg pitted plums;
  • 750 g sugar;
  • 250 g of walnuts;
  • 200 g butter;
  • 5 tbsp. l. cocoa;
  • 1 chips. vanillin.

From the specified number of components, more than 2 kg of the finished product will be obtained.

Using a blender or meat grinder, scroll separately - pre-washed pitted plums and separately - peeled and roasted nuts. Boil the plum puree for 1 hour at the lowest temperature.

Then add the mixture of cocoa and sugar, continue to cook for another 10 minutes, then butter, cook for 10 minutes, nut mass, another 10 minutes, vanillin and again for 10 minutes.

Dispense hot jam immediately into sterile storage containers and roll up the lid.

Winter chocolate plum jam recipe

Like any other jam, you can harvest chocolate jam for the winter, because the features of storage and closing are familiar to it, without unnecessary complications. Due to the availability of plums and their rich aroma, it is recommended to stock up on chocolate jam from plums for the winter - on frosty evenings it will set you in a quiet mood and bring peace and tranquility to your soul.

The taste of the jam will resemble everyone's favorite prunes in chocolate; to shade and complement such a rich taste, you can also experiment with oranges and zest. It is also highly recommended to try baking buns with this jam, just like with other fruit jam.

  • 6 kg plums;
  • 3 kg of sugar;
  • 500 g butter;
  • 200 g cocoa.

Puree pitted plums and, stirring constantly, cook for 35-45 minutes on the smallest flame.

Add sugar and cocoa to the boiling puree, stir and cook for another 10 minutes. Add soft butter, stir and transfer the jam to a sterilized container. Roll up the lids.

Chocolate apple jam recipe

And finally, a recipe for chocolate jam with the most pronounced chocolate aroma, because it is made from apples. Those who have an apple orchard always think about what else to come up with from apples, and chocolate jam is a very original solution.

  • 2.5 kg of peeled apples;
  • 2.5 kg of granulated sugar;
  • 250 g butter;
  • 100 g cocoa.

Simmer the washed apples for about half an hour and blend until smooth. Add loose ingredients and simmer for about an hour. Stir in the butter, boil for another half hour, stir and let the paste cool completely. Store in a sterile container.

Bon Appetit!

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For many housewives, the question arises of what to cook from plums so that the product turns out to be tasty, healthy, retains its best qualities and pleases both children and adults. The variety of recipes is amazing, the use additional ingredients able to give the finished dish a zest, sophistication. Plum jam in chocolate is especially popular - amazing delicious dessert, which is unlikely to leave anyone indifferent. To give it a special taste, additional ingredients are used, for example, cognac, apples.

The classic recipe for plum jam in chocolate

Originally weld plum jam very simply, many women are especially honored by the option of preparing these fruits with chocolate. Classic recipe does not provide for the addition of various kinds of spices or additional ingredients, which allows you to maximize the taste of berries and enjoy the chocolate aftertaste. You can treat your relatives with such a dessert, just treat yourself to sweets on a quiet autumn or winter evening, or grab a treat for a visit as a small present for tea.

The classic recipe for making jam involves the use of such products:

  • plums hard varieties- 2 kg;
  • granulated sugar - one kilogram;
  • vanilla sugar- 10 grams (it is possible to replace with vanillin - 2 g);
  • cocoa powder - 35 g.

Step-by-step preparation of plums in chocolate according to the classic recipe:

  1. Peel the plums, cover with sugar, using about 0.5 kg. Leave the berries overnight, wait until they let the juice out.
  2. In the morning add the rest of granulated sugar, cocoa. Mix everything well, put on low heat. Cook for an hour, it is important to stir constantly so that the jam does not burn.
  3. Divide the finished dessert into glass containers, roll up the lids or, after cooling, place in a cool place.

Step-by-step recipes for making jam

The process of making plum and chocolate jam is very simple, but the finished result is striking in its original taste. Berries are an important component of the dessert, so it is extremely important to choose the right fruits: they must be dense, it is even better to choose slightly unripe ones. Housewives use a variety of spices or seasonings (ginger, vanilla, cinnamon, chili, cocoa), apples, nuts (walnuts) or alcohol (rum, brandy, or even whiskey) as additional ingredients. Check out popular recipes for this unusual jam below.

The most delicious jam with butter and walnuts

Many housewives know recipes for making jam, where the main ingredients are chocolate (or cocoa), plums. Such original dessert will appeal to children, and parents will not have to worry about the presence of sweets food additives, since everything will be prepared independently using natural ingredients. Adults who are lucky enough to taste at least once will not remain indifferent to the jam unusual dessert... Adding walnuts will make it healthy.

To make chocolate-covered plum jam, you will need:

  • one kilogram of plums (preference should be given to such varieties: Hungarian, Ugorka);
  • 2 tablespoons of cocoa (chocolate can be used if desired - about 100 g);
  • sugar (vanilla) - 10 grams (optional);
  • walnuts - fifty grams;
  • butter - 100 grams;
  • sugar - 900-1300 grams.

Jam step by step:

  1. Rinse the berries, separate from the seeds. Cover the plums with 600 grams of sugar and leave for a while (about four hours).
  2. Put the container with the fruits on the fire, add the rest of the sugar, boil for about ten minutes until the components are completely combined.
  3. Pour cocoa and butter into a saucepan.
  4. Boil the jam over low heat for about an hour, stirring every five minutes so that the dessert does not burn.
  5. Grind walnuts until small crumbs are obtained, add to a saucepan with berries and cocoa, then cook for another five minutes, add vanilla sugar.
  6. Pour the finished jam into jars and roll up for the winter or cover with a nylon lid and, after cooling, refrigerate.

Recipe with bitter chocolate and cognac

Plum jam in chocolate is a unique sweetness that has an amazing taste and can be used as a dessert on festive table... But, judging by the reviews, it is even possible for them to smear cake cakes or stuff pies. It is a worthy replacement for store-bought candy. Each housewife can make such a sweetness, and the cognac added to the dessert will add originality to the taste, and a pleasant aftertaste will last for a long time.

To make the jam, you will need the following ingredients:

  • plums - 1 kg;
  • sugar - 0.5 kg;
  • 1 pack of pectin;
  • 100 grams of dark chocolate with a high cocoa content (86%);
  • cognac - 50 ml;
  • clean water - 3 tablespoons (tablespoons);
  • to give the jam a special zest, additional spices can be used - vanilla, hot chili, ginger root.

Step-by-step preparation of dessert:

  1. Wash the plum fruits thoroughly, separate from the stone and, depending on the size, cut in half or into quarters.
  2. Cover the berries with sugar, leave to infuse overnight.
  3. In the morning, put plums in a heat-resistant container on fire and boil, but first add pectin - a substance without which it is impossible to make jam, and plums contain very little of it.
  4. Cook the jam until it thickens. It is very simple to check the consistency - you need to drop a little dessert on a saucer and check: if the drop does not spread, but retains its shape, this stage of preparation is over.
  5. Break a bar of chocolate into small pieces, melt in the microwave or in a water bath.
  6. Add melted chocolate to the almost ready-made jam and pour cognac at the very end of cooking (you should not add it before, otherwise the alcohol will evaporate and not add sophistication to the taste).
  7. For a more unusual taste, add spices or seasonings to your liking. Despite the apparent incompatibility of sweet chocolate and hot pepper or ginger, this combination will give the dish a unique aftertaste. It will be remembered for a long time by the people who taste it.

How to make chocolate plum jam in a slow cooker

Many people know classic version making jam from plums, but sometimes you want something new, unusual, refined. In this case, the recipe for a dessert with chocolate is ideal. Its main characteristics are a pleasant aroma, unique taste and a beautiful shade of finished sweetness. In order for all the components to fully combine, soaked in juices, it is necessary to prepare the jam in a multicooker. This will allow you to get the perfect sweetness, which will certainly delight not only your loved ones, but also your guests.

  • pitted plums - 1 kg;
  • sugar - 800-1000 grams;
  • cocoa powder - 35 grams.

Step-by-step preparation of sweets:

  1. Rinse the plums, separate the seeds, and cut the fruits.
  2. Cover the berries with sugar and leave for a while until the juice is released, preferably overnight.
  3. Then it is necessary to separate the fruit from the liquid.
  4. Heat the juice from the plums, add cocoa - mix thoroughly. Pour the resulting syrup into a multicooker bowl, add plums.
  5. Select the "Extinguishing" mode, leave for an hour. If you want to get a homogeneous mass in which the skins from the plums will not be felt, you should increase the cooking time by another half hour.
  6. Arrange the finished jam in jars and close the lids. After complete cooling, place in a cool place - refrigerator or basement.

Option for the winter with the addition of apples

In order to have the opportunity to enjoy a unique delicious plum jam in winter, it is worth preparing a dessert in summer. The workpiece retains its best qualities, can be used as independent dish, and for greasing pies or as a filling for buns. Adding apples to the jam will make it thicker due to their high pectin content.

Dessert ingredients:

  • plums - 300 grams;
  • apples - 2-3 pieces;
  • dark chocolate - 50 grams;
  • granulated sugar - 350 grams;
  • spices for flavor - cinnamon, vanilla or ginger.

Step-by-step preparation of jam:

  1. Wash plum fruits, cut into halves.
  2. Peel and peel the apples.
  3. Combine sugar, cocoa and spices in a separate container - mix everything well.
  4. Grind apples with plums with a blender or mince.
  5. Pour the resulting mass into a container with a thick bottom and put on a small fire. Add sugar with spices, mix everything thoroughly.
  6. Boil the jam and cook over low heat for 7 minutes, stirring occasionally.
  7. Add chopped chocolate to the jam, stir until it is completely dissolved in the total mass (or it should be melted beforehand).
  8. Wash and sterilize jam jars.
  9. Pour the finished dessert into containers, tighten the lid and turn upside down. Wrap the jars well with a blanket and leave to cool completely.
  10. Store jam in a dark place - pantry or basement.

Recipe video: plum jam with cocoa and vanilla

Prepare plums with chocolate flavor it will not be difficult even for young housewives. For work you will need: hard fruits, sugar, cocoa and a stick of vanilla or cinnamon to taste. The berries must be separated from the seeds, covered with sugar to extract juice, and then combined with the rest of the ingredients and boiled until smooth. The original taste of such plum sweetness will not leave anyone indifferent and will be remembered for a long time. Watch the video to get acquainted with the nuances of making plum jam with cocoa and vanilla:

Any kind of chocolate is suitable, even with admixtures of nuts, spices, alcohol. But the best choice is dark bitter chocolate. The higher the percentage of cocoa beans in the bar or drops / drops, the tastier the Chocolate-Covered Plum Jam.

If there is time and a desire to tinker, the fruits are left whole (with or without seeds) or in halves. If not, the plum is cut into small cubes, thin slices, or punched in a blender to a coarse gruel crumb. Crushed fruits are more likely to caramelize, and cooking takes place in just one step. There is no need to boil, set aside and cool the jam several times. Amazing taste The "chocolate plum" will not deteriorate in the least.

How to use? Anything that includes chocolate or cocoa powder: chocolate biscuits, muffins, fondant and brownies, chocolate ice cream, soufflés and mousses, chocolate pancakes and pancakes - transformed under this topping with a "touch" of prunes. Chocolate addicts and dedicated detailed recipe plum jam with chocolate.

Cooking time: 60 minutes | Yield: about 400 g

Ingredients

  • Hungarian plums 500 g
  • sugar 250 g
  • dark chocolate 80-100 g

Preparation

Big photos Small photos

    We sort out ripe stone fruits and discard illiquid assets with rot, if such are encountered. Before slicing, rinse, rinse cold water, wipe or dry. We remove the bones, divide with longitudinal stripes. Each fruit is about 6-8 slices.

    Pour the plum slices with the whole portion of granulated sugar. For too sour plums take more sugar, within 1 to 1. You can stir, throw in cheesecloth and leave at room temperature for an hour, two, three, until the juice is released. I send a small weight directly to the upper fire. Stir constantly and melt sugar with low heating. We separate the grains from the walls and bottom of the dishes, do not let the caramelized areas burn.

    Very quickly, no trace of sugar remains - the fruit pieces float in a large volume of sweet liquid. The skin color changes from blue to burgundy. We boil, reduce the temperature and, with a slight boil, without a lid, we boil it under constant supervision. About 30-40 minutes.

    The syrup gradually evaporates, thickens, and plum pulp with the skin, it is soaked through with sweetness, acquires a "glassy" transparency. Leave a drop of syrup on the saucer, check the readiness - if it is stable, immediately freezes and does not spread in a stream, you can proceed to the next stage.

    Throw dark chocolate into hot plum jam - break it with "windows", three shavings, or the whole bar. At high temperatures, the chocolate melts instantly and turns into a liquid icing. Helping with a spoon to put the ingredients together.

    The proportions of chocolate to plums change frequently, it's all a matter of personal preference. But for 0.5 kg of fruit, 100 g of dark chocolate is more than enough, the chocolate concentration is very high. And even 50 g of chocolate will give the jam a noticeable aroma, change color and make the texture viscous, silky.

    Boil and stir at the same time, boil until the syrup is homogeneous for 5-7 minutes.

    Remove from heat and pack plum and chocolate jam in sterile jars, close and cool. Then we transfer it to the refrigerator shelf for storage.

We serve homemade jam"Plum in chocolate", with freshly brewed tea, biscuits, cheese and bread toast. Bon Appetit!

From fleshy, tasty and juicy plums, you can make “Plum in chocolate” jam, which will appeal not only to adults, but also to small children. Taste qualities preservation will amaze even gourmets.

The dessert is delicious and delicious. We propose to consider in detail several options for preparing a sweet treat.

Cooking features

Making preservation at home is not difficult if you first familiarize yourself with some recommendations and tips:

  1. Plums are allowed to choose any kind. The main condition is that they must be ripe. Primary processing consists in removing leaves, tails. Then be sure to rinse, put in a large saucepan and soak in cold water for 30-40 minutes. Rinse and dry. Divide in 2 halves, pit and chop into medium wedges.
  2. Put the fruit skin side down in a container, sprinkle with granulated sugar and leave on the kitchen table. To receive tasty preparation, it is important that the lobules are highlighted required amount own juice... If it does not stand out, then it is necessary to add 200 ml to the mass. apple juice or filtered water.
  3. It is allowed to add nuts of any kind and variety to the jam for the winter. Before putting them in the main dish, the product needs to be peeled and fried a little in a dry frying pan. Cool, remove the husk and chop into small pieces.

When cooking, the heating temperature is medium. To preserve the maximum amount of vitamins from the moment of boiling, the container with the contents must be removed from the heat, leave for 60 minutes. Boil and pack in a container.

Preparation of the main ingredients

Prune jam is especially original. From plums of "Vengerka" variety, Ugorka variety, the dessert will also be very tasty and unusual, as the fruits are very juicy. The second feature of the fruit is good separation of the bone from the pulp.

Both fresh and frozen fruits are suitable for cooking. In the second case, you must first defrost the ingredient, first placing it in a colander. As soon as all the liquid drains, the drain needs to be sorted out.

To give more original taste you can add apples, walnuts, almonds, ginger, orange or lemon to the dessert. During cooking, some housewives add rum or brandy. For 1 kg of the main ingredient, 2 tablespoons are enough. To give a peculiar bitterness, add red, chilli pepper.

Cooking methods

On the Internet, you can find many cooking recipes delicious jam"Plum in chocolate". They all differ from each other in taste, in the amount of ingredients. We suggest considering popular options.

Jam "Plum in chocolate": a classic recipe

Making an original fruit jam is easy and simple. IN traditional recipe there are no various spices, additives.

  • plums - 1 kg;
  • cocoa powder - 20 g;
  • granulated sugar - 500 g.

Rinse the main ingredient, dry it and remove the inner bone. Cut into convenient slices and combine in an enamel saucepan with half the specified amount of granulated sugar. Cover with a cloth and leave on the kitchen table.

Then add the rest of the sweet sand and cocoa powder. Stir with a plastic spoon.

Place on the hotplate with slow heating on. From the moment of boiling, continue cooking for 60 minutes. Remember to stir regularly and remove the foam from the surface.

Chocolate-covered plum jam: with walnut kernels and butter

To cook a delicacy, you need to prepare:

  • plum - 1.5 kg;
  • bitter chocolate - 150 g;
  • kernels walnut- 90 g;
  • butter - 150 g;
  • granulated sugar - 1.6 kg;
  • vanilla - 1 tsp

Remove seeds from fruit fruits, chop into wedges.

Divide the specified amount of granulated sugar into 2 equal parts. Combine one half with plum slices. Stir, cover and leave warm for 5 hours. For the specified time period, a sufficient amount of fruit juice.

Put the container with the contents on the stove on a slow heating. Pour out the remains of the sweet sand. Stir, cook for 10 minutes. Place the butter and dark chocolate, cut into pieces.

Cook for 60 minutes with regular stirring. Be sure to stir the mass regularly. Add finely chopped nuts and vanilla 10 minutes before turning off the heat.

Jam "Plum in chocolate": with apples

Ingredients:

  • plum - 800 g;
  • apples - 400 g;
  • granulated sugar - 700 g;
  • cocoa powder - 100 g;
  • cinnamon - 2 g.

Rinse the fruit, dry it. Remove bones. Do the same with apples, and also be sure to cut off the skin with a thin layer. Place in a blender bowl and chop until puree.

Combine cocoa powder, cinnamon and granulated sugar in a separate container. To stir thoroughly.

Put the fruit puree in a container with a thick bottom. Put on the stove, bring to a boil. Add the spice mixture and stir. Cook until the granulated sugar is completely dissolved. Arrange in sterile jars, close tightly. Store in a cool place.

Jam chocolate-plum in a slow cooker

To prepare dessert you need:

  • plum - 2 kg;
  • cocoa powder - 80 g;
  • granulated sugar - 2 kg.

Rinse the drain, dry it and carefully remove the bone. Place the halves in a suitable container and cover with granulated sugar. Cover and leave on the kitchen counter for 2-3 hours to release the fruit juice. After the time has elapsed, it must be filtered.

Pour the plum syrup into a saucepan and bring to a boil. Put the cocoa in small portions with regular stirring. It is important that there are no lumps in the mixture.

Place the fruit slices in a multicooker bowl and pour over the syrup. Build the "Stew / Cooking" mode, and the timer is 60-90 minutes. You should get a homogeneous mass. Packaged in sterile jars. Close hermetically.

Plum jam in chocolate with cocoa

Consider a recipe for making prune treats. Much less granulated sugar is added as it is sweeter than other plums.

  • prunes - 750 g;
  • granulated sugar - 250 g;
  • cocoa powder - 25 g;
  • butter - 50 g.

Sort fruits, remove spoiled and unsuitable for food. Wash and dry. Remove the bones. Divide into convenient slices and mince.


Homogeneous mass put in enamel pot... Add granulated sugar. Put on slow heating. Bring to a boil and cook for 35-40 minutes with constant stirring.

Don't forget to remove the foam.

Cut the butter into small cubes. After the time has passed, put in the fruit mass along with the cocoa. Bring to a boil again, boil for another 15 minutes at low temperature. When hot, spread out in sterile jars, close and store in a cool place.

Plum jam with cocoa and vanilla

When vanilla sugar is added to the preparation, the dessert acquires a bright aroma and unusual taste.

  • fruit - 2 kg;
  • granulated sugar - 1 kg;
  • cocoa powder - 100 g;
  • vanilla sugar - 50 g.

Prepare the plum. Be sure to remove the bones. Put in a suitable container and cover with 1/2 part of the sweet sand. Stir with a plastic or wooden spatula. Cover, keep warm for 3-5 hours.

Then pour in the remaining sugar. Place on the stove and continue cooking for 15 minutes. Pour in cocoa powder. Reduce heating temperature and continue cooking for an hour.

A few minutes before turning off the stove, add the vanilla sugar. Stir and arrange in sterile jars. Close tightly.