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Roll for 15 minutes ingredients. Jam roll a simple recipe


Calorie content: Not specified
Cooking time: Not indicated

This is a recipe for a delicious roll - a real lifesaver when guests unexpectedly appeared. In just 15 minutes with a very simple set of ingredients, you can cook incredible delicious treat for tea. Guests will not even have time to take off their shoes and wash their hands!

Ingredients:

- yogurt or kefir - 1 glass;
- chicken eggs - 2 pcs.;
- sugar - 1 glass;
- flour - 1.5 cups;
- vanillin - on the tip of a knife;
- baking powder - 1 tsp. (or soda quenched with vinegar);
- apricot jam(you can take any other jam, jam or boiled condensed milk) - For filling;
- icing sugar - for dusting.

How to cook from a photo step by step




1. Here we need these ingredients for cooking with jam. Such simple products are always at the disposal of every housewife. You can use anything for the filling: any thick jam, jam, boiled condensed milk or cream.




2. The first step is to turn on the oven at 200 degrees - let it heat up while we make the dough. So, to make the dough for a delicious roll, place the eggs in a deep, easy-to-beat container, add sugar and vanillin. If kefir will be used, and not yogurt, then you can put more sugar. But, in any case, you need to take into account the sweetness of the filling and the fact that the roll will be sprinkled with powdered sugar on top. By the way, if you wish, you can pour a roll or glaze on top.




3. Beat the eggs with a mixer for several minutes until the sugar grains are completely dissolved and the mass increases in volume. Then we introduce yogurt or kefir, mix everything thoroughly.






4. Then add sifted flour with baking powder to the mass in portions. Each time we try to gently but thoroughly mix until smooth. Flour should be mixed with baking powder and sieved into a separate container just before adding. Sifting not only removes unnecessary waste from the flour, but also saturates it with oxygen, which gives our roll with jam extra softness and airiness. If soda is used instead of baking powder, then it must be extinguished with a few drops of vinegar and added to the dough after adding flour.




5. Next, line the baking sheet with baking paper and pour out the dough for our quick roll, spreading it out in an even layer. By this time, the oven has already warmed up, put the baking sheet in the oven and bake for 6-8 minutes, until the surface of the base for the jam roll is covered with a pretty golden brown crust.




6. Then take out the roll base and place it on a clean kitchen towel.






7. Quickly spread the filling and, until the base has cooled down, roll it up with a towel. If the biscuit cools down, then it will not work to roll it into a roll: it will crumble and break.




8. Sprinkle the finished roll with icing sugar on top.




9. That's all, our delicious roll ready in 15 minutes! You can treat guests with aromatic black, green or

The roll is soft and tasty. The recipe is very simple, even a child can handle it.

Ingredients

✓ Flour - 55 g

✓ Sugar - 55 g

✓ Salt - a pinch

✓ Baking powder - 2 tsp.

✓ Eggs - 2 pcs.

✓ Jam - 5 tbsp. l.

✓ Powdered sugar

Recipe

1. First you need to mix the first four ingredients, then add 2 eggs and beat everything thoroughly into a homogeneous mass.

2. Prepare a baking sheet, put baking paper on it and brush with sunflower oil or butter. Spread the dough evenly on it and bake in the oven preheated to 180 degrees.

3. Bake for only 6 minutes, until the top of the crust is golden brown.

4. In parallel with baking the cake, put a metal saucepan on the fire, into which we pour the jam and heat it slightly. By the way, there can be any jam, but strawberry jam is especially suitable. But this is a matter of taste for everyone.

5. So, remove the jam from the fire and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar.

6. Let it cool and you can brew tea.

Bon Appetit!

Baking is a very long and painstaking process. Our society does not unreasonably believe that culinary masterpieces are born in true agony. They require complete dedication and a tremendous investment of time. So, do not try to dissuade the supporters of this hypothesis if they are lucky enough to taste the dish you have prepared. Sweet pastries for tea are in great demand. An excellent option would be a quick biscuit roll in 5 minutes. It's not difficult to cook it, various fillings and impregnations give the dessert a novelty of taste. And let the time spent on making this mouth-watering sweetness remain your little secret forever.

The basis of all variants of biscuit rolls is the cake, which, while still warm, must be greased with a filling suitable for the occasion and rolled into a tube.

The easiest and fastest classic biscuit roll recipe will require the following ingredients:

  • 250 grams wheat flour top grade;
  • 200 grams of granulated sugar;
  • 3-4 chicken eggs;
  • 0.5 teaspoon of baking soda (extinguish);
  • salt on the tip of a knife;
  • filling (cream, jam, jam, etc.).

Stages of preparation of the cake:

  1. Before starting work, turn on the oven for warming up by turning the temperature control knob to full power;
  2. Prepare a rimmed baking sheet by lining it with oiled parchment or foil;
  3. Separate the eggs from the shell, add sugar, salt and beat well until a thick foam forms. In this case, the mass should increase in volume at least twofold;
  4. Add flour gradually, sifting through a sieve. This will give the dough extra lightness and airiness. Add slaked lemon juice or vinegar soda. Stir;
  5. Spread the dough evenly in a thin layer over the baking dish. Place in the oven and bake at 200 degrees for about 5 minutes without opening the door;
  6. Carefully remove the hot crust from the baking sheet, separate the foil (paper), quickly grease with the filling and roll it up. It will take a few more minutes for the biscuit to soak in the filling and can be served.

It is very important that before preparing a biscuit roll, you should think over the sequence of all actions. Prepare food, oven and filling in advance. If you hesitate and the cake gets cold, you won't be able to roll it up.

Condensed milk-based biscuit roll cream

Fillings for confectionery with the use of condensed milk are always the best: favorite, delicious, high-calorie. If you just grease something with condensed milk, then it will already be delicious. Therefore, a cream for a biscuit roll based on condensed milk is always a win-win option.

To prepare it, you will need the following components:

  • 1 can of condensed milk (without herbal additives in the composition);
  • 1 pack butter from 80% fat (made from cream);
  • 1 teaspoon of aromatic fragrance (liqueur, balm).

Preparing the cream:

  1. In order for the cream to be less liquid, and its color more intense, a can of condensed milk can be pre-cooked. Remove the paper label from the can. Put a plastic bag on it and put it in a saucepan with cold water... Cook for 3 hours so that the water covers the top all the time. Cool to room temperature;
  2. Chop the pack of butter with a knife. It should become soft, but not melt;
  3. Put the condensed milk in the butter and beat with a mixer until a homogeneous thick mass. Add perfume (optional), beat for a minute and the cream is ready.

A good cream always comes from natural products. Its only drawback is that it melts. The cream roll is best kept in the refrigerator.

Jam cream recipe

The main trick of sweet pastries with cream and jam is that first the cake is coated with jam or confiture, and then with a layer of cream. If you are not a foodie and prefer simple dishes, then just grease the biscuit with your favorite jam.

For those who love cream and jam, but do not want to mess with each filling separately, the following recipe is ideal:

  • ½ pack of butter;
  • 200 grams of your favorite jam;
  • 15 grams of vodka.

Preparation:

  1. Beat separately half the jam and slightly softened butter;
  2. Combine the whipped ingredients, mix with a blender. Whisk in the rest of the jam and alcohol. The cream is ready.

The filling with jam has another option that is suitable for a children's table:

  • 1 pack or package of soft cottage cheese (180-200 grams);
  • ½ glass of jam.

Preparation:

Beat the cottage cheese and jam until smooth and coat the biscuit. Put in the refrigerator for a couple of hours.

Cooking with bananas

It will be very original to offer guests a roll with fresh fruit or berries. The classics of the genre are biscuit and bananas, which do not require special preparation. It is enough to remove the peel and cut.

For a banana roll you will need:

  • 100 grams of premium wheat flour;
  • 3-4 chicken eggs;
  • 150 grams of granulated sugar;
  • 1 glass of sour cream (20%);
  • 1-2 bananas;
  • a pinch of powdered sugar.

Recipe step by step:

  1. Beat separately in two containers: yolks with sugar and egg whites;
  2. Gradually add flour to the yolk mass and knead. Then, slowly introduce the protein foam;
  3. Spread the base of the cake on a baking sheet covered with oiled paper and send to the preheated oven for 10-15 minutes;
  4. Roll the warm biscuit into a roll with the oiled backing and leave it there while you prepare the cream;
  5. Mash 2 tablespoons of sugar and sour cream. Peel and slice the banana as you like;
  6. Unfold the cake, remove the backing. Lubricate liberally sour cream... Put on the edge banana slices, gently roll into a roll. Sprinkle with powdered sugar.

Quick chocolate roll with cream

For a quick chocolate sponge cake roll with cream, you will need:

  • 300 grams of premium wheat flour;
  • 2 chicken eggs;
  • 1 can of condensed milk;
  • 1.5 tablespoons of cocoa powder;
  • 1 teaspoon of baking soda (slaked);
  • 2 grams of vanillin;
  • salt on the tip of a knife;
  • 180-200 grams of vegetable cream;
  • 3-5 tablespoons of strawberry jam.

Recipe step by step:

  1. Beat eggs and salt lightly, stirring occasionally, add cocoa, vanillin and condensed milk;
  2. Gradually add flour, soda. You will get a dough with the consistency of sour cream. Smooth it on parchment on a baking sheet and send it to bake in a heated oven for 10 minutes at a temperature of 180-190 degrees;
  3. Take the finished roll out of the mold, roll it into a tube and let it cool slightly;
  4. Beat the cream with a white mixer;
  5. Unroll the roll, brush with jam and whipped cream. Roll the soaked sponge cake and send it to the refrigerator for 1.5-2 hours to soak.
  6. 200 milliliters of milk;
  7. 200 grams of poppy seeds;
  8. 20 grams of honey.

    9. Cooking step by step:

    1. Pour the poppy seeds with a glass of milk, add 50 grams of sugar and cook over low heat for 8-10 minutes. Remove from the stove and leave to swell for a quarter of an hour;
    2. Beat eggs with salt, remaining sugar and vanilla. Pour starch and flour into the biscuit mass, stirring occasionally;
    3. Spread foil on a baking sheet and distribute evenly batter... Bake the cake in a preheated oven for about 10 minutes at a temperature of 180-200 degrees;
    4. Squeeze poppy seeds, mix with honey;
    5. Spread on the hot cake poppy filling, roll up and place in the oven for another 5 minutes. Poppy seed roll cool and serve with tea. Bon Appetit.

    Now that you yourself are convinced that everyone can cook a biscuit roll in 5 minutes, take a little time for this delicious dessert... Delight your loved ones and guests of your home with sweet pastries without dyes and preservatives.

When you need to build something tasty for an unscheduled tea party as soon as possible, a roll will come to the rescue. hastily with jam. It requires a minimum of products and they can be found in every home. So, if unexpected guests like to come to you, take this recipe into service.

A quick roll with jam in 15 minutes always turns out, and you will not be disappointed by unsuccessful baking. Therefore, if in your bins there is a jar of condensed milk, a couple of eggs, flour and some kind of jam, you can safely start making a roll.

The easiest recipe for a roll with jam is on the shoulder even for a novice hostess. Any jam is suitable for him, but it is most aromatic with strawberry, apricot, currant or cherry. Well, when the jam is with a pronounced sourness, then the roll is not cloying.

For this amount of dough, a 24 x 35 cm baking sheet is ideal.

Well, now in more detail how to bake a roll with jam.

Homemade jam roll recipe

Here are all the products you need for the dough: flour, condensed milk, chicken eggs, soda, vinegar, salt. We measure the right amount of each ingredient.

We prepare a baking sheet on which we will bake a roll for tea with jam. Cover the baking sheet with baking paper, oiled and dusted with flour. We turn on the oven to heat up to 200 degrees.

We begin to prepare a roll of condensed milk with jam. Pour the condensed milk and eggs into the whipping bowl. Eggs are needed of medium size, the weight of the contents without the shell is about 100 grams.

Beat with a mixer until a fluffy white mass.

It took me about 5 minutes.

We extinguish the soda with vinegar.

Pour the quenched soda into a bowl to the milk and egg mass. Add salt.

Now we take a whisk and gradually, in three steps, introduce the sifted flour, constantly stirring with a whisk.

The dough will turn out like thick sour cream.

Pour the dough onto a baking sheet lined with paper, distribute it evenly.

Bake on a medium oven rack for 10-12 minutes. Do not open the oven door for the first 7-10 minutes. Time is approximate and depends on the capabilities of your oven. There is no need to wait until the dough is browned on top, then it may be difficult to fold the roll. We check the readiness with a wooden toothpick. Once the toothpick slides into the dough easily and comes out dry, the base for the jam roll is ready.

We take it out of the oven. Immediately quickly coat with jam or jam. From the edge from which we begin to roll, you can apply more jam, and from the opposite - less.