Contacts
the main/ Recipes

How to measure dry grams without scales. Weights

Wheat flour is a product made from wheat grains, the most popular type of flour used for baking. Wheat bakery flour in Russia is subdivided into gritty flour, wallpaper, premium, first and second grade.

In flour top grade or Extra flour is quite low in gluten (at least 28% according to GOST), it has a pure White color, used for pastries, it is often used as a thickener in sauces.

Flour of the first grade is used for uncomfortable baking, products from it stale more slowly, this is the main flour for baking bread.

The flour of the second grade contains up to 8% bran, therefore it is much darker than the first-grade flour, it is used to make uncomfortable products and White bread, and mixing with rye flour- black.

From wallpaper flour, so-called "whole grain products" are baked, due to the presence of bran in products from it, the content of fiber and B vitamins is higher than in products made from the highest grades of flour. Graham flour is historically the first type of wheat wallpaper, popularized in the first half of the 19th century in the United States and Western Europe for nutritional purposes.

How much flour is in a tablespoon or teaspoon

A teaspoon holds:

  • without a slide: 6 g flour;
  • with a slide: 10 g flour.

A tablespoon holds:

  • without a slide: 20 g flour;
  • with a slide: 30 g flour.

How much flour is in one glass

What is the difference between glasses:

  • faceted (thick-walled) standard glass holds 200 ml.
  • a tea (thin-walled) glass has a volume of 250 ml;

Filled to the brim faceted glass(200 ml) holds 130 g of flour. If the glass is poured to the rim, the flour will be 105 g.

Filled to the brim teacup(250 ml) holds 160 g of flour. If the glass is poured to the rim, the flour will be 130 g.

Table of measures and weights for flour

How many grams of flour are in a glass, teaspoon or tablespoon, see the table below. We will collect spoons with a slide, a glass - full: this is more convenient.

How much is 100, 200 g flour

And now we will present you a plate that will allow you to measure 20, 25, 30, 40, 50, 60, 70, 80, 90, 100, 110, 125, 130, 140, 150, 160, 170, 175, 180, 200, 220 , 230, 250, 280, 300, 340, 350, 400, 450, 500, 600, 700 g and even 1 kg of flour.

An original way to weigh 100 grams of flour, suitable for those housewives who are friends with geometry

Draw a rectangle with sides of 10 and 20 cm on a blank sheet of paper. On the larger sides, measure 2 centimeters each, put serifs and connect them with a straight line. Pour a kilogram of flour (it will not be difficult to find such a package in stores), distribute this amount within a 10 x 20 rectangle in an even layer, without going beyond its borders. Armed with a ruler or long-bladed knife, separate the portion of the flour that is in the 2 x 10 cm rectangle. The weight of this portion of flour will be equal to the required 100 grams.

To make the dish tasty and beautiful, you must adhere to the recipe. That is, take into account the proportions of products that are used in cooking. It's good when you can handle the scales. Then no problem arises.

But what if this thing is not there? How to accurately determine the weight of the product without scales?

Determination of weight

You can find out the mass of products without weights.

Simple devices will help you with this:

  • teaspoon;
  • tablespoon;
  • faceted glass;
  • pots.

Before proceeding with the procedure, you need to know some of the nuances:

If you are going to weigh flour, then you should know: a teaspoon contains 10 g, in a dining room - 25 g. If it is easier to measure with a glass, it contains 180 g. However, there will be 200 g of sugar in a tablespoon, 25 g in a tablespoon. and in the teahouse - 9 g.

By the way, sugar or other bulk product can be weighed in another way:

  • take two different pots and a kilogram of sand;
  • pour it into the smaller pan;
  • put one dish in another (it is necessary that one pan is completely immersed in the second);
  • Pour water into a large bowl so that it reaches the edges of the smaller one;
  • mark the water level - this is the mass of one kilogram.

Slightly more difficult with viscous substances such as honey. In a faceted glass there will be 325 g, in a teaspoon - 12 g, and in a dining room - 35 g. Fill to the brim, preferably with a slide.

Liquids must be determined in the same way. If the recipe indicates milliliters, not grams, then you need to use a measuring cup where there are marks with milliliters.

How to determine the weight of different foods?

You can use the information below, and there is also a table for determining the mass. You can find it on the Internet.

In general, a teaspoon fits:

In a tablespoon:

  • 25 g sugar or salt;
  • 15 g loose;
  • 20 g of liquid;
  • 20 g cereals.

In a faceted glass:

  1. 180 g flour;
  2. 200 g cereals;
  3. 200 ml of liquid;
  4. 250 ml of milk or vegetable oil.

How to determine the weight of a product by eye?

Sometimes you can find out the weight by eye. For example, one medium vegetable (potato, tomato, carrot, cucumber) weighs 100 g. An apple weighs the same. But quince or banana weighs 200 g. A large tomato or cucumber will be about 350 g. And an apple - 230 g.

Concerning bakery products, a small bun will weigh 50 g, and a large one will weigh 200 g. A small slice of bread will be 20 g, and a large one will be 50 g, a crust will be about 80 g.

A small piece of sausage weighs only 5 g, and a large one - 40. Chop - about 200 g, and a small cutlet - 95. By the way, how to determine the weight of the finished product?

You need to know that the mass is increasing:

This happens due to the fact that the products are saturated with water.

Have you ever fallen into a slight confusion if the recipe indicates the amount of the product not in pieces or in packs, but in grams? It's good if you have a kitchen scale on hand. This handy device will help you accurately measure required amount any product. How to measure flour without scales? For this, there are special tables of measures that will help out in any situation.

Precision is not only a courtesy of kings

Of course, there are recipes that are followed conventionally and approximately. At the same time, the output is a product of the highest quality. But some of them (this is especially true tender baking) require special accuracy. A little more than one or the other - and all the efforts down the drain.

Most often this applies specifically to flour. I put in a little - it turns out to be a mess, does not keep its shape. And if there is a lot - there will be a crack. How to measure flour without scales? It's not that hard, let's study together.

First mate

The easiest way is to take a regular glass that everyone has in the kitchen. Moreover, it is the Soviet, faceted glass that does its job better. Today on the market you can find a variety of its variations, and they contain different quantities of products.

If you are looking for a reliable way to measure flour without scales, then a faceted glass is a great solution. If you fill it to the brim, then it contains about 160 g of premium wheat flour. Equalizing the flour at the top risk gives you about 130g.

The final result is influenced by the fact whether you sift the flour. If you fill a glass to the brim, and then pour the contents into a sieve, then after sifting the flour will not fit back into it. If you are thinking about how to measure flour without scales, then it is better to first dial the required amount, and only then sift.

Typical mistakes

Since it is quite convenient to measure flour without scales with a glass, some housewives constantly use this method. But at the same time, they note with surprise that the dough is not always successful. What's going wrong? The fact is that more often housewives remember only that its volume is 200 ml. The same measure is applied to flour. But, as we said above, there is much less of it in a full glass.

We use a spoon

If there was no glass at hand, or there are a lot of them, but there is not exactly the right one, then you can use a tablespoon. In this case, you will have to spend much more time, but the measurements will be more accurate. Let's say you are solving the problem of how to measure 100 grams of flour without scales. That being said, you only have a tablespoon. It couldn't be easier. A standard cutlery, the length of the scooping surface of which is 7 cm, holds 15 g of flour. This is if you count with a slide. Without it - 10 g. It is already becoming clear that it will take 6 spoons with a slide and one without it. In this case, you will receive the required 100 g.

For the most accurate measurements

If the error is unacceptable, but at the same time you need to measure out a very small amount of a bulk product, then you can take a teaspoon. In this case, you will be guided by the following indicators. Filling a spoon to the brim gives you 4 g of flour. If you leave the slide, it will be 5 g. As you can see, nothing complicated. And then - the standard course of school mathematics: count how many spoons you need, and start measuring.

Measuring cup

It is usually found in every kitchen. These cups are available with a slow cooker or bread maker. How to measure 300 grams of flour without scales, with one such glass? Here we will be guided by the fact that 100 ml of flour is equal to about 65 g. Based on this, you can calculate how many such cups you will need to take. In our case, 4.5 pieces are required. Of course, the numbers are a little rough.

If the measuring container is designed for a larger volume, then it can be recalculated that 100 g of flour is 153 ml. So you can make yourself an appropriate mark and calmly measure the flour every time.

By eye

Every housewife has used this method at least once. How to measure 500 grams of flour without scales? It couldn't be easier. Most often we buy flour packaged in bags. It can be a kilogram or two kilogram package. All that is required of you is to measure by eye half or a quarter. Of course, there will be a certain amount of error. But if this is not too critical, then you can use this method.

Do it yourself

These are almost all the ways that you can do without a kitchen scale. Of course, if necessary, you can invent a few more. For example, you can go to the nearest store and ask you to weigh the exact amount you need. In this case, when you return home, you will simply dump the flour into a cup and start cooking.

Some housewives go a little further. They buy a kilogram package from the store and pour it into a pre-prepared jar with a lid. On the outside, a mark is made that corresponds to 1000 g. Now we split exactly in half and we get 500 g. The marks can be made as it is convenient for you. For some, these are divisions of 200 g, but you should not do less, because measuring 50 g in this way will be problematic in any case.

Instead of a conclusion

Measuring flour without scales is not as difficult as it might seem at first glance. And it is not so important how much product is required to weigh as a result. For example, up to a kilogram can be measured accurately enough with a spoon or glass. But what if you need 7 or 12 kg? It is enough to pour one kilogram into any container, which will now be measured, and put it at risk.

This is now your measure. By the way, experienced housewives often use this method. They know well that exactly half (one and a half, two) kilograms fit into a certain cup, so they can use it if necessary.

Often, for the preparation of one or another dish, you need to observe strict proportions of ingredients, this only applies to baking. One has only to add a little or not enough flour - and the result is much more far from what was expected. However, even if you do not have a kitchen scale, it is allowed to measure flour with the help of improvised means.

You will need

  • Wheat flour;
  • faceted glass;
  • tablespoon;
  • tea spoon;
  • measuring cup.

Instructions

1. It is more comfortable for everyone to determine the weight of flour using an ordinary faceted glass, the one that many have kept since Soviet times. Filled to the brim, it holds approximately 160g wheat flour the highest grade. If you fill a faceted glass to the top notch (at this mark its volume is 200 ml), then there will be about 130 grams of flour in the glass.

2. If you do not have a glass of the required volume, measure the flour with a tablespoon. This process will take a lot of time, but it will probably be even more correct. A standard tablespoon (the length of the scooping container is 7 cm), filled with a "slide", holds 15 g of flour, without a "slide" - 10 g. As usual, if the recipe suggests measuring flour with tablespoons, it means just the volume with a "chunk", unless otherwise specified. It is allowed to determine the weight of flour and a five-centimeter spoon. In this case, without a "slide" in a spoon will fit 7 g, and with a "slide" - 12 g.

3. Occasionally it is required to measure out a very small amount of flour - 5, 10, 15 g. In this case, it is comfortable to use a teaspoon. Having filled it to the brim, you will get 4 grams of flour, and if you also leave the "slide" - then 5 g.

4. It often happens that there is no ordinary glass, but there is a transparent container with divisions for determining the volume. Let's say it can be a glass from a multicooker or a bread machine. In this case, you can weigh the flour based on the fact that 100 ml of flour contains about 65 grams. This method is inconvenient in that you can easily miss the divisions applied to the glass. For example, it is easy to calculate that 100 g of flour is approximately equal to 153 ml, but it is unlikely that you will be able to find a container with such a mark. Thus, this method is unsatisfactorily accurate.

5. And, finally, the most unreliable, but impetuous method. All you need is flour in the packaging in which it was sold and an excellent eye gauge. Let's say you have a kilogram pack of flour, and according to the recipe you need to measure 500 g. It is not hard to guess that you need to empty out half of the package. However, in order to avoid misunderstandings, use the method of weighing "by eye" only in extreme cases, when, on the contrary, either the proportions are not so significant.

The perfect option is to have electronic scales at home. If they are not there, then in order to take the required amount of flour, you need to know how much flour in grams fits in a faceted glass.

You will need

  • Faceted glass
  • Table spoon
  • Tea spoon

Instructions

1. Take a faceted glass and scoop the flour with a slide, then remove the slide with a knife evenly. You will have 145-155 grams in a glass.

2. If you need a smaller amount of flour, then it is allowed to scoop it up with a heap of a tablespoon, it will fit 17-19 grams. And finally, about 8 grams of flour is placed in a heaped teaspoon.

Related Videos

Useful advice
It is also allowed to buy a measuring cup, a hefty comfortable thing in the kitchen, it has a graduation both in milliliters and in grams for all basic bulk products.

Many housewives periodically encounter a situation when they do everything exactly according to the recipe, but the baking does not work out. The dough turns out to be too thick or too liquid, as a result of which the product is not baked and goes straight from the oven to the trash can. The hostess is perplexed, she took as much flour as was required for the tea. An acceptable reason for failure may be the fact that the amount of flour in the recipe has been abnormally measured.

You will need

  • - Flour
  • - Measuring containers
  • - Sieve

Instructions

1. Flour is a free-flowing product, the properties of which vary from grade to grade. And even the same variety, produced in different regions, may have different moisture content. Consequently, the consistency of the dough is indicated in the recipes, which must be guided by when mixing the ingredients.

2. But, nevertheless, it is the errors in measuring the required amount of flour that play an inevitable role in the manufacture of baked goods. The most common quantities found in recipes are grams, spoons, cups and glasses. Always observe each recipe carefully before starting work. For example, when sifting the flour increases much in volume, therefore one glass of caked flour and one glass of sifted flour will weigh differently.

3. Flour containers have a certain volume. One cup contains 240 ml, 1 teaspoon - 5 ml, 1 tablespoon - 15 ml and 1 glass - 200 ml. If the recipe measures flour into cups, fill the cup with flour, but do not tamp it. Run your knife over the cup to remove the flour slide. The slide in cups and glasses must always be removed if the recipe does not say anything on this topic separately.

4. 1 cup of wheat flour of the first standard moisture contains 140 gr. And 1 cup of premium flour will contain each 120 g of the product. A faceted glass, filled to the rim, will contain 120 and 110 grams of flour, respectively.

5. Measuring flour spoon, scoop the product out of the bag and tap lightly on the spoon to shake off large peaks. You should be left with a neat little slice of about the size of a spoon. As a result, in a teaspoon you will have 8 grams of flour, in a dining room about 18-20 grams.

6. If you measured positively flour, strictly followed the recipe, you should succeed, and you will be able to put fresh pastries on the dining table with glory.

Useful advice
If you do not have a sieve, it is allowed to sift the flour through a regular colander.

Instructions

1. Mass (weight) is the product of the density of a substance by its volume. The density of some substances is given in the table http://physikazadachi.narod.ru/images/tabplotn.JPG.

2. Estimate by eye how much volume your object occupies. Express the volume in cubic meters. Let's say a tablespoon holds 0.000025 cubic meters, a glass - 0.00025 cubic meters, a liter can - 0.001 cubic meters, a bucket - from 0.007 to 0.01 cubic meters. m depending on its size. Well, a cubic container with a side of 1 meter has a volume, respectively, 1 cubic meter.

3. Multiply the density value of your substance, recognizing it from the table, by the volume in cubic meters, and you get the weight in kilograms. Let's say a glass of honey weighs 1350 kg / m3 * 0.00025 m3 = 0.3375 kg, which is equal to 337.5 grams.

Related Videos

Useful advice
If the density of the substance is close to the density of water, then it is permissible to assume that a tablespoon will hold 25 g, a glass - 250 g, a liter - 1 kg, a bucket - 7 kg.

Not every housewife has a scale in her kitchen. Products are often measured by eye. But in some culinary recipes Significantly correct proportions. A confectionery masterpiece can be hopelessly spoiled if there is too much or too little flour. How to avoid mistakes and weigh correctly flour without scales? Here are some tips from experienced chefs.

Instructions

1. As scales it is allowed to use traditional kitchen utensils: spoons, jars, glasses, pots. However, you should be aware of the difference between the volume and weight of products. Weighing without scales it will become much easier if you use a special measuring cup, on the sides of which there are marks with the designation of the weight of different products.

2. Weighing with spoons. Scoop up flour spoon (tablespoon or teaspoon). Discreetly amaze that excess flour crumbled. A neat "hill" is obtained on the spoon. A teaspoon with a "slide" holds 10 g of flour, in a dining room - 25 g.

3. Weighing in glasses. It is more excellent to use an ordinary faceted glass with a rim of 250 ml. Flour must be poured into a glass with spoons. You should not shake it and tamp it, this may change the weight. A glass filled to the rim holds 160 g of flour. If you pour flour flush with the edge, then the weight will increase to 180 g. A 200 ml glass fits a little less flour - about 130 g.

4. Weighing with pans. This proven method will help out a hostess who does not have time to measure a huge amount of flour with spoons or glasses. You need to take two saucepans of different sizes. An indispensable condition: a tiny saucepan must completely fit into a large one. A smaller container holds a product whose weight is correct. It is optimal to use a sealed kilogram package of sugar or cereals. Then the pan with the load is placed in empty. Water is neatly poured into a huge bowl to the very brim. Now it is possible to take out the load from a tiny saucepan and slowly fill it with flour. As soon as the water in the large bowl rises to the brim again, a kilogram of flour is weighed.

Note!
The flour does not need to be sieved before weighing.

Often in culinary recipes, you need to take 100 grams of some product, but few people have a kitchen scale in order to make the necessary measurements. For this reason, housewives are careful not to use such recipes for cooking. But in order to prepare the dish you like, it is not at all rigorous to weigh all the ingredients with the support of the scales. The weight of many foodstuffs can be found out using different containers that can be found throughout the house.

You will need

  • faceted glass
  • tablespoon
  • liter jar
  • measuring cup

Instructions

1. In order to measure 100 grams of milk or water for cooking any dish, take an ordinary faceted glass and fill it with liquid, not topping up a little to half. For more accurate weight control, pour in 5 and a half tablespoons of water and 5 tablespoons of milk.

2. If you fill 2/3 of a faceted glass with flour or ground nuts, then its weight of these products will be approximately 100 grams. You can get more accurate weight by taking 10 tablespoons of flour and 10 tablespoons of chopped nuts.

3. Pour in half an ordinary glass of semolina or powdered sugar, you will receive 100 grams of this ingredient.

4. To take 100 grams of sugar, rice or salt, fill the glass a little larger than half.

5. An apple, potato, onion, carrot or medium-sized tomato weighs approximately 100 grams. To purchase 100 grams of eggplant or zucchini, cut a medium-sized fruit in half.

6. For 100 grams of eggs, use two medium sized eggs.

7. To determine 100 grams of strawberries or raspberries, fill liter jar these berries for a fifth of the volume. Blueberries, currants or cranberries will weigh the same if they fill about 6 of the jar.

8. A special measuring cup will also help you find out the weight of the food. Usually such a cup is made of transparent plastic and on its walls contains scales for measuring various liquids, cereals, sugar, salt. The entire line is signed by the type of product and has numerical designations for this particular ingredient.

9. In order to measure the weight in grams with the help of this cup, place inside it the required amount of cereals, salt, sugar, milk, water, etc. After that, find a scale for measuring the weight of this particular product and, correlating the divisions on the walls of the cup with the tier of filling the container, find out how much you need to fill the cup in order to get 100 grams of the ingredient.

Flour is the basis for preparing a wide variety of dishes. The cooking recipe requires the exact weight of the ingredients, from the fact that the excesses or shortcomings of one or another product can irreversibly spoil the meal. Measure out flour at home it is allowed in several ways.

You will need

  • - kitchen scales;
  • - beaker;
  • - a tablespoon;
  • - faceted glass.

Instructions

1. The fastest and most reliable way to measure mass is weighing with the help of a kitchen scale. They can be mechanical or electronic. The final version is more accurate and allows you to determine the weight of the product up to 0.1 grams. Since flour leaves white traces later, it must be weighed in a plastic bag, or in a container, without forgetting to subtract its mass from the total weight.

2. Another famous method of measuring bulk solids is the use of special measuring cups. They are transparent containers marked with the weight of different products. Should not be sieved flour before you determine its mass with the support of a measuring glass, or kitchen utensils... The sifted flour takes up a much larger volume and the data obtained will be inaccurate.

3. If neither a kitchen scale nor a measuring cup was at hand, it is allowed to weigh flour with the help of traditional dishes. Small lobes are comfortable to measure with spoons. To do this, scoop up flour tablespoon and shake it neatly, so that only a small "slide" remains. A standard tablespoon holds 25 g. A teaspoon holds 10 g of flour.

4. Larger quantities of flour are easier to measure with the support of the glass. Take an ordinary faceted glass and fill it with flour. It is more cool to sprinkle flour with a tablespoon, so it will not be tamped and evenly distributed over each container. A 250 ml glass filled up to the top rim holds 160 g of flour. If you pour it flush with the edges, the mass will be 180 g.

5. It is also allowed to determine the weight of a large amount of flour, applying a further method. When you need to get half a kilogram of flour, you divide "by eye" a standard 2-kilogram pack into two equal parts. And later on this, divide another part into halves. Of course, this method is fairly approximate, and it is appropriate to use it for measuring only huge portions of flour.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

In the absence of a kitchen scale or at least, a special measuring container with marks, it is not so difficult to measure the amount of flour required for a recipe. Other kitchen tools will come to the rescue. Read on for how to use them correctly.

How to measure grams without scales

Strictly observe the proportions and put the amount of cereals, water, spices strictly indicated according to the recipe - the key to any successful dish. This is especially important for baking. If you accidentally add more or less flour than required, the dough will come out completely wrong. In the absence of a special device, it will be possible to weigh it using other available means. Each housewife will need information on how to do it correctly.

How many grams of flour are in a faceted glass

First of all, it should be said that this item is a faithful assistant in measuring products for many housewives. It is very accurate and will definitely help you to easily collect the required volume of any liquid or bulk substance. If you fill with wheat flour of the highest grade to the very top with a hat, you get 160 g. This value is approximate. If the vessel is filled up to the rim, then it will be 130 g.

If you don't know how to measure flour without scales, use these tips:

  1. The grain must be whole-grain. Do not try to scoop up the flour from the common bag, but carefully pour in small portions. Otherwise, voids will form at the walls of the dishes, due to which the volume will not be enough for the dish.
  2. Do not tamp dry matter, do not knock on the vessel when filling. Because of this, the result will be completely different.
  3. Use a table that contains data on the volume of different products. It can be easily found on the net.
  4. It is advisable to choose a separate dish for your measurements, as accurate as possible, and always use only it. If you take a different one every time, then the dish of the same recipe may differ in taste or even deteriorate.

How many grams of flour in a tablespoon

Some recipes require very little, what then? In this case, measure with spoons. This is an easy task. You need to determine how much flour is in a tablespoon. If with a slide, then 25-30 g, depending on what it will be in height, and if without it, then 20 g. 1 tsp. will hold from 9 to 12 g. The dessert room will hold 15-20 g. These values ​​are correct if the grain product is dry, because wet will be heavier. You also need to remember that some cutlery, especially those left over from Soviet times, are heavier than modern ones.

How much flour is in a glass 250 mm

This is a thin-walled product. Such vessels are also called tea vessels. How to measure flour without scales using it? If you fill the vessel, leaving about a centimeter empty on top, then you will have 160 g. We are talking about wheat. The same amount will fit for corn, because they are the same in density. But rye is denser, so it will fit 130 g. Potato, on the contrary, is lighter, it will be 180 g.

How to weigh flour without scales

Not every housewife has a device for measuring the mass of products in the kitchen, nevertheless, people do an excellent job even with very complex recipes... In order to weigh the required portion, you can use vessels or spoons: dessert, table, tea. With one of these items on hand, you can easily find the necessary grain for baking.

How many tablespoons in a glass of flour

Depends on the type and fullness. If in a faceted 130-160 g, then it will contain 4.5-5 tbsp. l. with a hat. There are five of them in the teahouse. If you take from the first spoon without a slide, you get from six and a half to eight. If you use a tea room, then 8. Many people do not understand how to measure 100 grams of flour without having a measuring device at hand. It's very simple: take 5 tbsp. l. without a slide or 3.5 with it. Now you know how many tablespoons there are in 100 grams of flour.

If you have a faceted glass, then to get 100 g you need to pour so much so that the flour does not reach the rim by about a centimeter. There is one more way. Pour the flour in a little, tamping it down. To do this, after each new portion, you need to carefully hit the dishes on the table. Put on the highest hat you can. You will get about 200-210 g. Then, from the resulting volume, separate about half by eye. This will be 100 BC.