Sour milk pancakes. How to cook pancakes with sour milk? Rye flour pancakes

It would seem so simple common dish, well, what else can you think of. You can add eggs to the dough, but you can not, the taste will be completely different. You can bake with sour milk and yeast, in general, there are many options, read and choose. Sour milk is very useful product, do not rush to pour it out, because so much delicious comes out of it.

Sour milk pancakes

Lush pancakes with sour milk

What is required to complete the recipe:

• Half a liter of sour milk
• A pair of chicken eggs
• Two tablespoons of sugar
• Three tablespoons of boiling water
• A glass, maybe a little more flour
• Half a teaspoon of baking soda
• Butter

How do we lush pancakes cook:

In a convenient bowl, beat eggs with salt and sugar with a mixer or a whisk so that the sugar is dispersed. Then pour in the sour liquor and continue to beat, Separately extinguish the soda with boiling water, pour it into the dough. We begin to sow flour to the liquid, continuing to beat.

When the dough is ready, you need to keep it warm a little. Place the bowl on a kettle or in a saucepan of hot water. After half an hour, you can bake our pancakes. Heat the frying pan with oil and fry for two minutes on both sides. Can be served with homemade sour cream, condensed milk or your favorite jam.

Sour milk pancakes

We just need to prepare:

• Half a liter of sour milk
• A couple of eggs
• Two tablespoons of sugar
• 1/2 teaspoon of baking soda
• A pinch of salt
• Two to three glasses of flour, depending on the quality

First, let's beat the sugar and eggs well. Some will think that there is a lot of sugar, not at all, such pancakes can then be eaten simply with tea.

The sugar is gone, then add sour milk, salt and soda, continue to beat, and add flour ourselves. How much is so much flour? We will fry the pancakes in a decent amount of butter, covered with a lid, in this way, to make the pancakes more magnificent, you need to make the dough thicker. I have it like homemade thick sour cream.

Before frying, the dough should be allowed to stand to finish the process of extinguishing the soda and then bake. We pour in the oil, we do not make the fire too strong, firstly there is a lot of sugar, it burns quickly, and secondly, the dough is thicker than usual, it is necessary that the pancakes are baked well.

We love to eat such pancakes with some sour syrup, try it, it's just yummy.

Sour milk pancakes without eggs

• A glass of warm sour
• A glass of flour, maybe a little more
• A pinch of salt
• A tablespoon of sugar
• A quarter teaspoon of baking soda

I often give this recipe to friends, well, I like pancakes, why not give it. And everyone starts to wonder, but where are the eggs? Yes, they are absent in the recipe, I most often bake just such pancakes, because they turn out tender and fluffy, because the eggs "plant" the dough.

We dissolve sugar with a whisk sour milk, add salt, and then sift the flour. I always sow, so everything turns out more magnificently. While I sift the flour, I add soda to it. The dough should be thick, like country sour cream. And let him stand for at least fifteen minutes.

We bake pancakes in hot oil with the lid closed. And you can serve it with honey, and with any syrup, with jam.

Sour milk pancakes with yeast

For the recipe we will need:

• Half a liter of sour milk
• Two eggs
• A tablespoon of dry yeast
• Half a glass of sugar
• A couple of glasses of flour, + -
• A pinch of salt
• Vanillin

How to cook yeast pancakes with sour milk:

Sour milk needs to be slightly warmed up and the yeast diluted there well. Separately break eggs together with sugar, add salt and vanillin.

We mix everything, add the sifted flour, stir so that all the lumps disperse. We remove the dough in a warm place under a towel. When it fits, it doubles in size, you can bake pancakes. Serve deliciously with honey or sour cream.

Sour milk pancakes with apples

For the recipe we will need:

• Two glasses of sour milk
• Two eggs
• Two apples
• One fourth of a teaspoon of baking soda
• A tablespoon of sugar
• A little more than a glass of flour
• A pinch of salt

How to make apple pancakes:

We first beat the eggs with sugar and together with sour milk. Then add salt, soda and flour there. Pour the flour gradually, stir the lumps. With the last three apples and mix in our dough. Do not forget that the soda dough should stand. Then we bake the pancakes. Serve deliciously with sour cream.

Sour milk pancakes

What do you need for cooking:

• Two glasses of sour milk
• A pinch of soda and salt
• Three tablespoons of sugar
• Two eggs
• Sunflower oil
• One and a half glasses of flour

Mix sugar with eggs and beat until dissolved. We pour in the sour liquor there, it should be warm, we begin to mix. Add salt and soda to the flour and begin to mix it into the dough. It should not be too stringy. We leave it on the floor for an hour, then bake the pancakes.

step by step recipe with photo

Hot pancakes with sour milk and cold sour cream are a "secret weapon" with the help of which loving grandmothers manage to successfully lure their grown-up grandchildren to visit. The presented simple recipe allows mothers to compete with the older generation.

The main feature of the sweet fragrant pastries- enough batter... The baking soda will give it volume and airiness. Excess flour can ruin the whole thing, so you should stick to the suggested proportions.

The versatility of sweet pastries is that they organically fit into any dessert "configuration".

Ingredients

• sour milk 1 cup (250 ml)
• chicken egg 1 pc.
• salt 1 tsp
• sugar 2 tbsp. l.
• soda 0.75 tsp
• vegetable oil 2 tbsp. l. + for frying
• wheat flour 200 g

Preparation

1. Pour the sour milk into a deep bowl for making the dough. Add baking soda for a fluffy pancake. Stir. Leave for 5-7 minutes for the soda to react with the sour milk.

2. Add salt and sugar. Stir to dissolve both ingredients.

3. Whisk in a medium egg to the rest of the ingredients. Shake with a whisk until evenly distributed.

4. Pour vegetable oil... Stir.

5. For baking, it is always recommended to sift the flour to make the finished product soft and airy. Add the sifted flour in portions to liquid ingredients... Stir until a smooth, lump-free consistency is formed.

6. The pancake dough should not be liquid and not very thick (for example, like 15% sour cream). Leave on the kitchen counter for 10-15 minutes.

7. Pour oil into the pan. Adjust the amount to your liking. You can cook pancakes without vegetable oil in a hot frying pan. Spoon small portions of dough into well-heated butter. Fry over medium heat for 2-3 minutes on each side. If you cook over low heat, then it will take a little more time.

8. Place the fried pancakes on a paper towel or a layer of napkins to absorb excess oil. Serve to keep them cool.

Note to the hostess

1. Eggs and milk intended for kneading the dough must be room temperature... Inadvertent heating of milk in a water bath can lead to separation of the whey, so you should remove it from the refrigerator beforehand.

2. In order to get an airy dough, eggs, beaten separately, are introduced into it. In the composition of viscous milk, this cannot be done efficiently. Some of the flour can be replaced with semolina.

3. Constant stirring while adding flour will avoid annoying lumps in the dough. You can add small pieces of apples, cinnamon or vanilla to it. IN snack option pancakes can be introduced green onions or dill, any spices to taste. But the addition should be small in volume so as not to precipitate the dough.

4. After proofing it is not stirred. If the dough is thick, you can spread it by helping yourself with another spoon. Too large portions may not bake well: the optimal amount is half a tablespoon.

5. It is better if the pan is cast iron, with a thick bottom - it will ensure uniform heating of the entire area. When gas bubbles begin to form on the surface of the dough, turn the pancakes in the pan. If necessary, this can be done several times, achieving a dense crispy crust.

Step 1: prepare the dough.

Sift first the right amount wheat flour through a fine mesh sieve into a small bowl. Then beat into a separate deep bowl chicken eggs, add sugar, salt to them and beat the ingredients with a whisk until the sugar grains and salt crystals are completely dissolved.
Taste the liquid and, if necessary, add more sugar, then add to the resulting mixture required amount baking soda and whisk again.
Now begin to gradually add the sifted wheat flour to the slurry while stirring the dry ingredient with the liquid until a smooth, lump-free consistency.
The dough is ready!

Step 2: fry the pancakes.

Turn on the stove to a medium level and place a frying pan with a little vegetable oil on it, that's enough 2 - 3 tablespoons. When the fat is heated very gently, use a tablespoon to place the batter on the bottom of the pan, thus forming pancakes. It is advisable to put no more than 5 pancakes in the pan with a distance from each other 2 - 2.5 centimeters, as during cooking the dough spreads and increases in size. The thickness of each pancake placed in the pan should be no more than 5 - 7 mm otherwise the pancakes may not cook on the inside.
Fry the pancakes on both sides until golden crust, periodically turning them on one side, then on the other side with the help of a kitchen spatula. Frying pancakes on both sides will take you no more than 2-3 minutes. Place the first portion of the prepared pancakes on a baking sheet lined with paper kitchen towels, and let the paper absorb the excess fat in which you fried. flour products... Across 10-15 minutes when your cooking masterpiece cools a little, you can enjoy its taste.
In the meantime, add to the pan 1 – 2 tablespoons of vegetable oil and prepare the next serving of pancakes. Cook the rest of the pancakes in the same way until you run out of dough. When all the pancakes are ready, place them on a large flat plate, arm yourself with a fork and enjoy!

Step 3: Serve the pancakes with sour milk.

Sour milk pancakes are served warm. After cooking, they are allowed to cool slightly, since hot flour products are very harmful to the stomach. Then they are transferred to a large flat dish with a slide or on dessert plates in portions. As an addition to this delicious and very simple dish, you can serve honey, jam, cream, sour cream, butter, chopped fruits and berries, or different types of syrups, such as chocolate, fruit, vanilla.
Delicate pancakes will delight your whole family with their aroma and pleasant flavors combined with your favorite drink. Enjoy cooking! Bon Appetit!

- - To prepare the dough, you can use kefir or sour cream instead of milk.

- - During the preparation of the dough, you can add to it ground cinnamon, nutmeg and vanilla sugar, these spices will add a pleasant aroma and flavor to your finished flour products.

- - The amount of sugar in the dough is not important, you can adjust it as you like best.

- - Fritters are tastier if fried with butter, such as margarine or butter.

- - In this type of dough, if desired, you can add frozen berries or chopped nuts.

To bake lush pancakes, just a few ingredients are enough: sour milk (or kefir), flour, soda, salt, sugar and vegetable oil for frying. It's delicious and thick crust no eggs!

It turns out especially interesting if you add to this base dough any fruits: apples, grapes, pears, etc. Recently, I began to replace some of the wheat flour with more useful species for example on whole grain flour... Take note of this recipe for quick hearty breakfasts and on Shrovetide!

Prepare the ingredients:

For the dough, combine sour milk (or kefir) with flour mixed with soda, sugar and salt. For example, use one part wheat flour and one part whole grain or other wholesome flour.

Stir quickly to set the ingredients. The dough will be thick and fluffy. At this stage, you can add pieces of fruit to the dough.

Fry the pancakes in a hot skillet in vegetable oil. Spoon the dough out, then use the spatula to turn over to toast on the other side.

Curvy and delicious pancakes with sour milk from different types flour is ready. Serve them with sour cream, condensed milk, preserves or jams.

Pancakes are a truly, primordially folk dish, because many generations of women first learn to cook them, and then they cook, cook and cook all their lives ... how fairy tales are told and songs are sung ...

Pancakes are prepared, as a rule, on the basis of fermented milk drinks - kefir, yogurt, sour cream or yogurt (as well as buttermilk and whey), it is these products that make the pancakes tender and fluffy. Each fermented milk product has its fans, and pancakes with sour milk are no exception: they come out so tasty and beautiful that many housewives begin to bake them not only when a portion of milk turns sour in the kitchen. Often milk is fermented specifically for pancakes, and some connoisseurs buy selected, natural, fatty milk for these purposes and claim that only lush pancakes can be made on it. You can quickly turn milk into curdled milk by heating the milk well and pouring vinegar into it (0.5 liters of milk will need 2 tsp. table vinegar nine%). Almost before our eyes, the milk will begin to curdle.

Despite the seeming simplicity of preparation, not all housewives get pancakes with sour milk from the first (and even the second and third) times. It's not enough just to mix the products and spoon the dough into a hot pan, you need to follow a few simple rules, and then fluffy, ruddy, fried pancakes will appear on the table, and not flat half-baked round dough pieces.

So, to make lush pancakes with sour milk, you will need:

Ingredients for the dough

• sour milk 500 ml
• eggs 2 pcs.
• granulated sugar 2 tbsp. l. (sweet tooth can put 3 tablespoons of sugar)
• soda 1 tsp with a slide
• salt 0.5 tsp
• vegetable oil 3 tbsp. l.

Wheat flour top grade about 3 glasses

100-150 ml of vegetable oil

dough kneading 10 minutes
proofing 20 minutes
fry for about 30 minutes

How to cook pancakes with sour milk

Pour milk and vegetable oil to the egg mass, beat again with a whisk. Pour in 2 cups flour and baking soda, mix everything gently with a whisk.

You should not achieve ideal uniformity, let small lumps of flour remain - the dough for fluffy pancakes with sour milk does not like kneading!

Then add flour in portions of 3 tbsp. spoons and stir into the dough. It is necessary to achieve the consistency of thick sour cream, this moment is especially important. If there is not enough flour, then the pancakes will not rise, and if there is a lot, then they will not bake.

Now the dough needs to be spaced, to do this, cover the cup with a lid and put it in a warm place for 20 minutes. If the house does not have a warm place for proofing, then move the cup with the dough into a wider bowl with warm water.

After 20 minutes, the dough will be ready for frying. Bubbles from the reaction of soda with sour milk will be visible on the surface. Do not stir the dough!

Pour oil into a frying pan (the most reliable, with a thick bottom, ideally if cast iron) and heat it very well over high heat, and this is the next important point. If the pan and the oil are not hot enough, the pancakes will not be "perforated".

Take the dough from above with a tablespoon. Do not interfere! And put it in hot oil. The fire can now be lowered to medium. If everything is done correctly, such holes will appear on the pancakes.

Turn the pancakes over with forks or spatulas when one side is brown enough and fry on the other.

Remove the finished batch from the pan and put a new batch to fry.
From the specified amount of products, a huge mountain of pancakes with sour milk is obtained, about 50 pieces.

Serve slightly cooled pancakes with jam, sour cream, honey or condensed milk. Even when cooling down, the pancakes will not fall off, but remain as tall, with fried crispy barrels.

Well, that's it. Now you know everything to make sour milk pancakes perfect!

You do not need to use a mixer to knead the pancake dough, everything is mixed with an ordinary whisk.
Break eggs into a cup, add sugar, salt, beat everything with a whisk.