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How to make a round fluffy pizza. Lush pizza dough recipe

Real pizza can be made at home, and it is great to make pizza dough at home. Dough for homemade pizza must meet the main criterion for a pizza dough: it must be elastic so that you can stretch it well with your hands and get a thin crust as a result. How to make pizza dough right? - you ask. Well, let's take a look at how to make pizza dough quickly and correctly. The recipe for pizza dough is recognized as even more important than the recipe for its filling. Delicious dough for pizza - deposit delicious pizza... It is very important to get a subtle Pizza dough... Recipe thin dough for pizza traditionally includes yeast. But yeast-free pizza dough can be made too. The recipe for yeast-free pizza dough uses traditional sourdoughs as a starter. yeast-free dough products. To do this, prepare a dough for pizza with kefir, dough for pizza with milk. A quick and easy pizza dough can be made with dry fast yeast. Even if you don't have much experience with dough, you can probably make a simple pizza dough. After all, to make it you need flour, water, salt, sugar, yeast and oil. Ideally, yeast pizza dough is made from a mixture of ordinary flour and durum flour, but our ordinary flour will do. At the same time, usually many tend to make pizza dough quickly. Really, quick dough for pizza you can cook in 20 minutes. We recommend that you take your time to get it. good dough for pizza. Just take 10-15 more minutes. First, to make it work Pizza dough thin, you need to mix it well. This is the whole secret of how to make a pizza dough: knead it for about 10 minutes, until it becomes elastic, does not tear, so that you, like a real pizza maker, can stretch it with your hands to the size of a future pizza. Dough recipe for Italian pizza recommends letting it stand for about 20 minutes, during which time the flour will swell and the yeast will play. As a result, your homemade pizza dough will not tear, which is very important to make a thin pizza dough tasty. In addition, the dough for Italian pizza must be prepared with the addition of olive oil... If you still have questions, see how pizza dough is made with photo instructions. Follow the recipe step by step and you will have a real pizza dough. Photo recipe will help those who are still on "you" with the test. And don't be afraid that you will end up with dry pizza dough, real pizza should not be wet. However, some people like the fluffy pizza dough, which is made thin. Pizza batter is often prepared with kefir or sour cream, the flour is sieved so that it is saturated with oxygen, the soda is quenched with vinegar. The result is a lush batter, which is poured into a baking dish.

The answer to the question of how to cook Pizza dough in a bread maker. Everything is even simpler here, since the main thing is to put the ingredients of the dough in the correct sequence, the machine will do the rest for you.

Can be cooked on any dough. Some people like a thin base, others prefer it to be flaky. And now we will tell you how to make a fluffy pizza dough.

Fluffy yeast pizza dough

Ingredients:

  • dry yeast - 6 g;
  • water - 200 ml;
  • olive oil - 35 ml;
  • sugar - 5 g;
  • wheat flour - 320 g;
  • salt.

Preparation

Sift the flour to make the dough more fluffy, add about a pinch of salt. Dilute dry yeast with warm water, add sugar, pour in olive oil, mix and let stand for 15 minutes. Pour the resulting mass into flour and thoroughly knead a homogeneous dough. Grease a large container with oil, put the dough into it, having previously rolled a ball out of it. We cover the dishes with cling film and leave the hour for 2 to approach. After this time, the dough should increase by 2 times. We knead it and roll it out. Next, we already move it to a greased baking sheet and prepare a pizza according to our recipe.

Fluffy pizza dough without yeast

Ingredients:

  • wheat flour - 9 tbsp. spoons;
  • sour cream 20% fat - 45 g;
  • chicken eggs - 3 pcs.;
  • mayonnaise 67% fat - 45 g;
  • salt.

Preparation

Beat chicken eggs with a pinch of salt. Add mayonnaise and sour cream. At the very end, add flour in parts and knead soft tender dough... Roll it out with a rolling pin, transfer it to a baking sheet, distribute the filling and bake.

Lush dough for pizza on kefir

Ingredients:

  • wheat flour - 650 g;
  • eggs - 2 pcs.;
  • sugar - 15 g;
  • kefir - 300 ml;
  • butter 72.5% fat - 110 g;
  • dry fast acting yeast- 20 g;
  • salt - 1 pinch.

Preparation

Pour kefir into a bowl. It should not be out of the refrigerator, it is better to get it out in advance so that it warms up. We break the eggs, add sugar and yeast to them. Mix well to make homogeneous mass... Sift the flour, add salt and pour the dry mixture into the kefir-egg mass. We also add grated butter there. Knead the soft dough. It is important to knead it for 10 minutes so that it is well saturated with oxygen. Grease a large bowl with vegetable oil, put the dough in it and cover with a film or bag. After the dough is good, lay it out on the table and roll it out. Put the filling on top and send it to the oven for 20 minutes. The temperature should be 200 degrees.

Pizza on a fluffy dough - recipe

Ingredients:

  • flour - 550 g;
  • raw egg- 1 PC.;
  • dry yeast - 12 g;
  • milk - 300 ml;
  • vegetable oil - 25 g;
  • granulated sugar - 1 tsp.

Preparation

Add dry yeast to warm milk, stir well and let stand for 30 minutes. After this time, a "cap" of foam forms on the surface of the milk. Sift the flour. This is an obligatory moment, which should not be neglected, since during the sifting process the flour is saturated with oxygen, and the dough is more airy. In the center of the resulting slide, we make a depression, pour milk with yeast into it and break the egg. We also add salt, sugar and butter. We knead the dough, it should turn out to be soft and a little sticky to the hands. Don't let this scare you, it should be so. At the same time, you do not need to add flour, otherwise all the airiness will disappear. Cover the dough with a foil so that it does not become chapped, and set it warm for an hour and a half. Once lush soft dough for pizza will increase 2 times, it is ready. Now you can turn on the oven, set the temperature to 250 degrees and cook the filling. Form a cake from the dough. Its edges should not be taken into account. Grease with sauce, put the filling and bake the pizza for 15 minutes.

Pizza is considered one of the most popular dishes... It is made from thin cakes and from a thick base stuffed with seafood, mushrooms, sausage or meat. After reading today's publication, you will recognize more than one interesting recipe fluffy pizza dough.

Option on kefir

By this recipe can be prepared relatively quickly amazing tasty base for Italian pizza. Before you start kneading the dough, be sure to make sure you have all the required ingredients in your pantry. In this case, you should have at your disposal:

  • Six hundred grams of wheat flour.
  • A pair of chicken eggs.
  • Half a pack of butter.
  • Three hundred milliliters of kefir.
  • A packet of fast-acting dry yeast.

So that you get a lush which will definitely be in your personal cookbook, you need to additionally supply two teaspoons of granulated sugar and a pinch of salt.

Process description

Shortly before the start of cooking, kefir is taken out of the refrigerator and left to heat up to room temperature... Only then can you start the process. Yeast and sugar are poured into a large bowl filled with warm kefir. They drive in there too raw eggs and mix well until smooth.

Then pre-sieved is gradually poured into the kefir mass. wheat flour... The last to be sent to the bowl is the butter, grated in advance, and the fluffy is kneaded (the recipe, as you can see, is quite simple). That being said, it is extremely important not to overdo it with flour. Otherwise, you will end up with a heavy, dense mass that cannot rise.

The dough is kneaded by hand for five or ten minutes. The longer you do this, the softer and more airy the base for the future pizza will turn out. Ready dough put in a bowl greased with vegetable oil, covered with plastic wrap and left in a warm place. After half an hour, when it increases in size, you can start cooking.

Milk option

It should be noted that this recipe for fluffy pizza dough is so simple that even an inexperienced cook can master it without any problems. It is good because it involves the use of available components, most of which are always available in any home. To prepare an airy and light pizza base, you will need:

  • A couple of glasses of milk.
  • One hundred grams of fresh yeast.
  • Six glasses of wheat flour.
  • Two chicken eggs.

To knead a truly fluffy pizza dough, the recipe with a photo of which can be viewed in today's publication, you should additionally prepare a little of any vegetable oil, a pinch of sugar and a teaspoon of salt.

Sequencing

First of all, you need to pay attention to the dough. To prepare it, crumbled yeast and sugar are combined in one dish. All this is poured over with a few warm boiled water. A little flour is also added there. Everything is mixed well and removed to a warm place for fifteen minutes.

After about a quarter of an hour, a lush foam head will appear on the surface. This indicates that it is time to add pre-beaten raw chicken eggs, table salt and slightly warmed milk to the fermented dough. Everything is thoroughly mixed until a homogeneous dough that does not stick to the palms is obtained. After that, it is removed to a warm place in which there are no drafts. It should stay there for about an hour and a half. Usually, this time is enough for the dough to rise and grow properly.

This lush pizza dough recipe is likely to take its place in your personal cookbook. The base prepared on it is ideally combined with various meat, vegetable and fish fillings. Therefore, you can often surprise your family with delicious and satisfying pizza.

Sour cream option

To get an airy, soft and elastic base for an Italian delicacy, you need to stock up on all the required components in advance. Unlike the two previous options, this one is simple and quick recipe fluffy dough (for pizza - that's it!) does not involve the use of yeast. This time, you should have the following products in your arsenal:

  • Half a glass of not too fatty sour cream.
  • Fresh chicken egg.
  • Half a teaspoon of baking soda.
  • Incomplete glass of wheat flour.
  • One tablespoon of fresh lemon juice.
  • A pinch of table salt.
  • A teaspoon of sugar.

Cooking technology

In one bowl, combine a raw chicken egg, a pinch of salt and granulated sugar. All this is thoroughly whipped with a whisk. Then, sour cream and pre-sifted wheat flour are sent to the resulting mass. Last of all, soda, quenched, is added to the same dishes lemon juice, and knead thoroughly until the slightest lumps disappear completely.

A ready-made, not too thick base, the consistency of which resembles liquid sour cream, is poured onto a baking sheet, greased in advance, and baked in the oven for five or seven minutes. After it begins to brown slightly, it is taken out of the oven, the pre-prepared filling is distributed on top and baked until all the ingredients are fully cooked. This simple lush recipe allows you to cook as soon as possible tasty dish, will become a real find for busy housewives who do not have the opportunity to stand at the stove for a long time.

  • To make a fluffy pizza dough, you need to dissolve dry yeast in warm water and let them stand. To speed up the reaction, you can add a teaspoon of sugar to the water. Sift flour and salt.
  • Pour in diluted yeast and olive oil (refined vegetable can be used). Knead a very soft and docile dough, it should come off your hands. Then leave the dough to rest for an hour, covered with a clean towel.
  • Divide the matched dough into 3-4 parts. Roll out one piece and place in a greased dish. Now lay out the filling. First you need to grease the dough tomato sauce and put the chopped tomatoes.
  • Then lay out the chopped sausage, fried mushrooms and boiled meat. Sprinkle with chopped fresh bell peppers and herbs. Add seafood if desired. Chill the filling with plenty of grated cheese.
  • Preheat the oven and place the pizza to bake, for 20 minutes. During this time, the cheese will melt, and the lush homemade pizza will acquire a wonderful golden hue. Ready pizza cut into pieces and serve.

Real pizza can be made at home, and it is great to make pizza dough at home. Homemade pizza dough must meet the main criterion for pizza dough: it must be elastic so that you can stretch it well with your hands and get a thin crust as a result. How to make pizza dough right? - you ask. Well, let's take a look at how to make pizza dough quickly and correctly. The recipe for pizza dough is recognized as even more important than the recipe for its filling. Delicious pizza dough is the key to delicious pizza. It is very important to get a subtle Pizza dough... The pizza thin dough recipe traditionally includes yeast. But yeast-free pizza dough can be made too. The yeast-free pizza dough recipe uses traditional non-yeast dough products as a starter. To do this, prepare a dough for pizza with kefir, dough for pizza with milk. A quick and easy pizza dough can be made with dry instant yeast. Even if you don't have much experience with dough, you can probably make a simple pizza dough. After all, to make it you need flour, water, salt, sugar, yeast and oil. Ideally, yeast pizza dough is made from a mixture of ordinary flour and durum flour, but our ordinary flour will do. At the same time, usually many tend to make pizza dough quickly. Indeed, a quick pizza dough can be prepared in 20 minutes. We recommend that you take your time to get a good pizza dough. Just take 10-15 more minutes. First, to make it work Pizza dough thin, you need to mix it well. This is the whole secret of how to make a pizza dough: knead it for about 10 minutes, until it becomes elastic, does not tear, so that you, like a real pizza maker, can stretch it with your hands to the size of a future pizza. The recipe for dough for Italian pizza recommends letting it stand for 20 minutes, during which time the flour will swell and the yeast will play. As a result, your homemade pizza dough will not tear, which is very important to make a thin pizza dough tasty. In addition, the dough for Italian pizza must be prepared with the addition of olive oil. If you still have questions, see how pizza dough is made with photo instructions. Follow the recipe step by step and you will have a real pizza dough. Photo recipe will help those who are still on "you" with the test. And don't be afraid that you end up with dry pizza dough, real pizza doesn't have to be wet. However, some people like the fluffy pizza dough, which is made thin. Pizza batter is often prepared with kefir or sour cream, the flour is sieved so that it is saturated with oxygen, the soda is quenched with vinegar. The result is a fluffy batter that is poured into a baking dish.

The answer to the question of how to cook Pizza dough in a bread maker. Everything is even simpler here, since the main thing is to put the ingredients of the dough in the correct sequence, the machine will do the rest for you.