Coconut balls - a recipe for homemade sweets. Mix everything thoroughly until smooth

I bring to your attention home recipe delicious cream candy, somewhat reminiscent in taste of Raffaello and I will tell you how to cook them at home. Step by step photos show in detail and clearly the process of making "Coconut balls", so you will not have any difficulties with their preparation!

Categories:
Preparation time: 1 hour
Cooking time: 30 minutes
Total time: 1 hour 30 minutes
Exit: 5 servings

Ingredients for coconut balls

• Cream 33% - 60 ml
• White chocolate - 100 g
• Butter - 30 g
• Wafer cakes - 70 g
• Coconut flakes - 2 tablespoons

Step-by-step recipe for coconut balls "Rafaello" at home

Take a bar of quality white chocolate, break it into squares, put it in a saucepan and pour the cream into it. On a low heat, without bringing to a boil, constantly stirring the chocolate mixture with a spoon, bring it until the chocolate dissolves, no need to boil.

When the chocolate mass has cooled down to room temperature, add a slice to it butter, which should also be at room temperature, that is, you must put it out of the refrigerator in advance so that it warms up. Beat the cream with a mixer, it is necessary to get a homogeneous smooth mixture.

Take wafer cakes without filling, unsweetened. Crush them by hand or with a coffee grinder or blender. It is not necessary to grind to the state of flour, large pieces will come across - it's okay. 70 g is about six standard rectangular small cakes. I want to note that coconut balls can also be prepared with the addition of whole nut kernels, then you will need to wash the nuts and lightly fry in a pan, after which, if necessary, peel them or take ready-made roasted nuts.

Now pour out the crumbled wafer cakes into a container with cream, stir the mixture with a spoon and put it in the refrigerator for half an hour, this should be done so that the cream has time to harden a little, and the wafer chips swell, which will facilitate the process of forming sweets.

Chocolate balls are one of the types of baked goods, when the products are formed by rolling between the palms or spread on a baking sheet with a special spoon (such as used for putting ice cream in bowls). Focusing on basic recipes chocolate balls, you can show a fair amount of imagination: for example, roll them in fine coconut chips or crumbs from crushed waffles, put dried cherries or dried apricots inside, glaze or sprinkle with powdered sugar.

Homemade Chocolate Ball Recipes

Chocolate balls of dough with boiled yolks, sugar and waffle crumbs "Thornless hedgehogs"

Ingredients:

• 2 cups of flour
• 100 g
• 5 yolks from hard-boiled eggs
• 1/2 cup sugar
• waffle crumb - to taste
• 1/2 teaspoon soda slaked with vinegar
• 200 g margarine

Mash softened margarine with sugar, add pounded yolks, soda, flour and knead the dough. Roll it into balls and place them on a baking sheet.

Bake in oven for about 25 minutes at medium heat. Dip the finished cooled cookies in chocolate melted in a water bath, roll in waffle crumbs and let dry.

Chocolate balls with nuts and cream

Ingredients:

100 g butter, 150 g grated chocolate, 1-2 tbsp. tablespoons of cream, 150 g of sugar, 100 g of nuts.

Put the butter in a saucepan, add 100 g of chocolate, cream, sugar and place in a large saucepan with boiling water. Stir the mixture until the food is melted and smooth.

Roast the halves of the nuts in the oven and moisten with the prepared chocolate mass, and then roll in grated chocolate or cocoa.

Put the chocolate balls on a plate to dry.

Chocolate-covered balls with nuts, cream and butter "Miyanvali"

Ingredients:

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• 1 cup peeled walnuts
• 100 g chocolate
• 2-3 st. cocoa spoons
• 1-2 tbsp. tablespoons of cream
• 3/4 cup sugar
• 100 g butter

Before making chocolate balls at home, peeled nuts must be carefully divided into halves, put in a dry frying pan and, stirring, fry. Then cool slightly and peel off the thin skin.

Grate the chocolate on a coarse grater. Put the butter in a saucepan and melt over low heat. Then add chocolate, cream and sugar. Place the saucepan in a bowl of boiling water and, stirring, cook the contents in a water bath until the food is melted.

Dip the halves of the nuts into the chocolate mass, roll in cocoa and place in 1 layer on a plate to dry. Serve the dessert with the chocolate balls in a bowl.

Marzipan balls in chocolate

Ingredients:

450 g marzipan; 25 g candied cherries; 25 g of ginger root; 50 g dried apricots; 350 g dark chocolate; 25 g white chocolate, powdered sugar for sprinkling.

Cover the baking sheet with a sheet of baking paper. Divide the marzipan into three pieces and knead each piece a little to soften. Chop dried apricots, cherries and ginger root. Mix each part of marzipan with one of the fillers. Make small balls with different fillings. Melt dark chocolate in a water bath. Dip the balls into the chocolate one at a time, pricked on a sharp stick. Fold three-ball items with different additives... Wait for the chocolate to cool. Melt White chocolate and draw them thin stripes on each ball.

As you can see in the photo, you can sprinkle the chocolate balls with powdered sugar:

Chocolate balls

Ingredients:

1 pack (250 g) butter or margarine, ½ cup powdered sugar, 100 g dark chocolate, 2½ tbsp. tablespoons of flour, 1 glass of starch.

Grind butter or margarine with sugar until foamy. Then gradually add softened chocolate and sifted starch and knead the dough. Form small balls out of it, place them in a greased and floured frying pan or baking sheet, place in a preheated oven and bake until tender.

Chocolate coconut balls: recipes with photos

Chocolate balls with coconut

Ingredients:

400 g; 400 g butter; 4 tbsp. spoons of cocoa powder; 1 tbsp. a spoon instant coffee; 1 tbsp. a spoonful of brandy; 4 eggs; 200 g icing sugar; 1 packet of coconut flakes, chocolate flakes, or chopped nuts.

Put chocolate, butter, cocoa, coffee in a saucepan and heat until the chocolate is completely dissolved. Remove from heat and pour in cognac. Beat eggs with sugar and combine with chocolate. Mix everything with coconut and refrigerate overnight. From the chilled mass, make chocolate coconut balls and roll in nuts or chocolate chips.

Chocolate coconut balls

Ingredients:

• 250 g biscuits
• 150 g dark chocolate
• 50 g butter
• 2 tbsp. l. Sahara
• 1 glass of milk
• coconut flakes or colored dragee

Grind the cookies. Melt the chocolate and butter in a water bath or microwave oven... Add milk and sugar, stir until smooth. Add chopped cookies. Stir and make balls from the resulting dough. Roll the finished balls in coconut flakes or colored dragees. Place in the refrigerator for a few hours.

Look at the photos of chocolate balls prepared according to the recipes posted above:

How to make cottage cheese balls

Ingredients:

• 100 g of cottage cheese
• 20 g chocolate
• 1 tbsp. a spoonful of sour cream
• 2 tbsp. tablespoons of powdered sugar
• 2 tbsp. cocoa spoons
• 1 tsp vanilla sugar
• 1/2 tsp candied fruit

Preparation:

1. Mix cottage cheese, cocoa, sugar, candied fruits and powdered sugar.

2. Mix everything thoroughly until smooth.

3. Grate the chocolate.

4. From the resulting curd mass making balls.

5. Then we roll them in chocolate, and put the chocolate balls from the curd in the refrigerator for a couple of hours.

Homemade sweets "Chocolate balls"

Ingredients:

• butter - 120 g
• sugar - 180 g
• egg - 1 pc.
• milk - 1 tbsp. l.
• vanilla - 1 tsp
• flour - 360 g
• baking powder - 1/2 tsp.
• salt - 5 g
• chocolate - 200 g
• nuts - 120 g

For "Chocolate Balls" candies, mix butter and sugar in a small cup. Add egg, milk, vanilla and salt. To stir thoroughly. Mix flour and baking powder. Add to the oil mixture and mix well. Then add half of the chocolate, nuts and stir. Transfer everything to a greased saucepan and sprinkle with the remaining chocolate. Heat at full power for 5 minutes.

Cool and shape into balls.

How to make chocolate cookie balls

Chocolate balls - simple dessert

Ingredients:

• Butter - 200 g
• Shortbread cookies - 500 g
• Condensed milk - 1 can
• Nuts - 100 g - almonds and walnuts
• Grated chocolate - 4 tbsp. l.
• Liqueur "Amaretto" - 2 tbsp. l.

Preparation:

Before preparing such chocolate balls, the nuts must be fried in a pan or dried in the oven. Pass the nuts and cookies through a meat grinder. Pour about 2 full tablespoons from the resulting crumb onto the sprinkle.

Melt butter with 3.5 tablespoons of grated chocolate, add condensed milk, mix and pour into most of the crumbs, add liquor and mix everything until smooth.

Combine the set aside crumbs with half a tablespoon of cocoa, mix and roll our balls on all sides.

We put chocolate balls from cookies in a box or on a large board (plate) and put in the refrigerator for an hour.

Chocolate balls with cookies

Compound: cookies - 250 g, walnut kernels - 100 g, sugar - 150 g, apricot jam - 3 tbsp. spoons, rum - 3 tbsp. spoons, grated chocolate - 30 g, sugar for rolling - 60 g.

Knead the ground cookies with ground nuts, sugar, apricot jam and rum. Form small balls from the mass (in size Walnut), roll them in a mixture of grated chocolate and sugar, put them in paper for minions. Then put the balls in the refrigerator.

How to make homemade milk chocolate balls

Babolski-style chocolate-nut balls with milk and vanilla

Ingredients:

• 1 cup of any ground nuts
• 200 g chocolate
• 1 tbsp. a spoonful of strong coffee
• vanillin - on the tip of a knife
• icing sugar - to taste
• 10 tbsp. tablespoons of sugar
• 2 tbsp. spoons of milk

Before preparing the chocolate balls with milk, grate the chocolate on a fine grater. Mix the milk with the coffee, bring it almost to a boil, add half of the chocolate and, stirring it, melt it. Then add sugar, vanillin and two-thirds of a cup of ground nuts. Mix everything thoroughly and form small balls from the resulting mass.

Dip the finished products in the remaining chocolate and ground nuts, place on a plate and place in the refrigerator for 1 hour - 1 hour 30 minutes. Serve in a bowl sprinkled with powdered sugar.

Dessert balls chocolate

Ingredients:

• Vanilla crackers - 300 g
• Milk - 250 g
• Butter - 200 g
• Walnuts - 100 g
• Chocolate - 100 g
• Powdered sugar - 50 g
• Sugar - 250 g

Mix grated chocolate with sugar, pour over hot milk and cook until sugar dissipates. Pass the vanilla crackers through a meat grinder, fill them with hot milk mixture, mix thoroughly and cool. Add softened butter, mix well until smooth. Make balls and roll them in a mixture of chopped walnuts, powdered sugar, and chocolate. To set, place the chocolate balls with milk in the refrigerator or freezer for 1 hour.

Chocolate coffee balls with nuts

Ingredients:

250 g sugar, 150 g ground nuts, 200 g grated chocolate, 2 tbsp. spoons of milk, 1 tbsp. a spoonful of coffee infusion, vanillin.

Mix milk with coffee and heat, melt 100 g of chocolate in it, mix with sugar, vanilla, 100 g of ground nuts.

Form small balls from this mass, roll them in grated chocolate or cocoa, ground nuts, put on a plate and leave in the cold to dry.

Glazed Chocolate Balls Recipe

Ingredients:

For the test: 6 yolks, 8 proteins, 70 g sugar, 170 g flour.

For filling: 200 g butter, 3 eggs, 1 glass of sugar, 1 tbsp. a spoonful of cocoa powder, 1 sachet of vanilla sugar, 0.5 cups of brandy, 1 cup of pitted cherries.

For glaze: 100 g butter, 100 g icing sugar, 1 chocolate bar, 2 tbsp. spoons of milk, 2 tbsp. tablespoons of potato flour, vanillin to taste.

Beat the whites into a stiff foam, add 40 g of sugar, stir with a spoon and add the yolks mixed with the rest of the sugar and flour. Place the dough in a pastry bag and use a large smooth tube to release the round cakes onto a greased sheet. Bake in a well-heated oven.

Cool the finished cakes, remove the entire crumb with a knife from the bottom side, leaving the top crusts whole, to make like boxes.

Prepare the cream. Grind butter with sugar, gradually adding eggs; when the sugar is pounded, add vanillin, cocoa and 2 tablespoons of brandy. Peel fresh or canned cherries or cherries removed from the liqueur, put in a saucepan a day before cooking, add 0.5 cups of sugar and pour the remaining cognac.

Lightly grease the prepared biscuits with cream, then fill with the removed biscuit crumb, mixed with two-thirds of the total amount of cream and 1 tablespoon of brandy. Put several cherries taken out of cognac in the middle of the biscuit mass. Cover with the remaining cream on top. Blind the two stuffed and greased with cream to make balls. Put in the refrigerator for several hours so that they are well strengthened, then coat with chocolate icing on top and let it dry.

To make the icing for the chocolate balls, heat the butter in a saucepan, mixing it with powdered sugar and vanilla. Not letting it boil over the fire until sugar dissolves, add chocolate, dilute with milk.

Boil, add potato flour, stir well over the fire, then remove the mixture from the heat and cover the balls with it.

Step 1: whisk the whites.

Pour the whites into a fairly deep bowl, add sugar and a pinch of salt. Beat everything with a mixer until the sugar dissolves and the proteins beat into a thick foam.
Advice: do not add all the sugar at once, but in small portions.
Once the protein mass is ready, add to it coconut flakes and mix well to get a homogeneous mass.

Step 2: bake the protein mass.

Line a baking sheet with parchment and spread the protein mass on it with a spoon, leaving some gap between the portions so that they do not stick together.
Preheat oven to 170 degrees, put the mode convection and send the baking sheet with the protein mass there. And bake everything for 20 minutes.
The mass should harden and cover with a slightly brown crust on top.

Step 3: make coconut balls.

Melt about 50 grams dark chocolate and use it to blind together two coconut candies with flat sides to each other to make a ball. Spread the pieces on parchment and wait for the chocolate to cool.
Then melt the remaining chocolate and cover the coke balls completely with it, then leave them to harden again.
When chocolate glaze hardens, coconut balls can be served and tasted.

Step 4: serve the coconut balls.

Coconut balls are delicious and original. Wrap them nicely and present them as a gift or present. Or you can just serve sweets for tea or coffee.
Bon Appetit!

You can use good quality white chocolate for crisp white candy.

Take colored coconut flakes and make colorful candies. Just don't mix all the colors together, you can make one half of the candy blue and the other pink, for example.