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Kefir pie with coconut flakes recipe. Coconut pie on kefir with cream

In Vietnam, the hotel served for breakfast for dessert about five different pies to choose from. The pies were generally so-so. But one is awesome. Coconut.
Therefore, even on the second day of rest, it was decided that upon arrival home, it was imperative to bake a coconut pie. I baked it 3 times in a week. So it's time to share the recipe.


In general, if you type "coconut pie" in a search engine, you will see many, many pages with the same recipe. That's how I cooked. The hotel had a slightly different cake, but this one was also delicious. Maybe even tastier than the hotel.

Cooking the dough.
1. Beat 1 egg and 1/2 cup sugar.

2. Add a glass (200 grams) of sour milk (or any sour milk). It turns out so beautiful and magnificent!

3. Change the whisk on a blender to a regular mixer. Add 1.5 cups of flour (180 grams) and a bag of baking powder to the egg with milk. Beautiful foam falls off, but dough turns out. Slightly thicker than pancakes.

4.120 grams of coconut flakes are mixed with half a glass of sugar.

5.In original recipe do this: pour the dough into the mold, and pour the shavings on top. In this case, all the shavings just crumbled from the finished cake. Therefore, I mixed almost all the shavings into the dough. Left quite a bit, grams 20. Poured the dough into a split form. The mold can be greased with butter, but the cake comes out so well, you don't need to grease it. Sprinkle the remaining shavings on top of the cake. It will be more beautiful that way.

6. Into the oven until a dry match. It takes me only 20 minutes. Do not remove the cake from the mold.

7. And now a funny and non-trivial move. We pierce the pie with a toothpick many, many times. We take a glass of cream (if there is coconut cream - perfect!) And pour it onto the pie as soon as we got it out of the oven. If there is no cream, milk will go too. It tastes better with cream.

8. Don't worry. A glass of cream will be wonderfully absorbed into the cake in 10 minutes! Leave the cake in the pan until it cools completely, and then remove.

9. Cut into small diamonds to resemble a buffet)))

It turns out very tasty and tender. And cooking is very simple)
You know, you just want to layer some pies with cream and get a simple cake. Well, let's say, I never bake a zebra with a pie) But this pie is so juicy and with a delicate creamy coconut taste that I don't want any cream here.

Every housewife loves to delight loved ones with something delicious. Coconut tarts ideally combine unforgettable aroma, nutritional base, amazing taste, benefits and ease of preparation. Consider popular dessert recipes.

Many of us have heard of coconut cakes, but often hesitated to make them ourselves.

If you want to surprise with a new taste, a delicate dessert that melts in your mouth, coconut pie on kefir in the oven is what you really need to try.

For cooking we take:

  • kefir - 200 ml;
  • fresh egg - 1 pc.;
  • soda - 1 tsp;
  • sugar - 120-150 g;
  • flour - 240 g;
  • coconut flakes - 100 g;
  • vanilla sugar- 100 g;
  • baking powder - 2 g;
  • oil - 50 g;
  • cream or fermented baked milk - 240 ml.

Execution technology:

  1. In a deep container, mix kefir with an egg, baking powder, flour and 60-70 g of sugar with a whisk.
  2. Stir the ingredients until the mixture is smooth.
  3. Pour the resulting dough into a greased baking dish.
  4. Combine sugar and coconut in a shallow bowl.
  5. Sprinkle the dough with the resulting mixture.
  6. Cover the top with foil and bake for 15 minutes in the oven at 200 o.
  7. After the time has elapsed, remove the foil and send it back to the oven for 10 minutes.
  8. We take out, fill the pie with cream, yogurt or fermented baked milk and leave for another 10 minutes.
  9. At the end of the time, we take it out of the form, let it cool.
  10. The resulting coconut pie is served with a cup of cocoa, chicory.

Cooking in a multicooker

Do you want to cook delicious delicate dessert- memorize the recipe for coconut pie in a slow cooker.

Let's prepare the following composition:

  • flour - 3 cups;
  • baking powder package;
  • kefir - 400 ml;
  • one egg;
  • sugar - 1.5 cups;
  • one packet of vanilla sugar;
  • butter for greasing the bowl - 50 g;
  • cream - two glasses;
  • one hundred gram bag of coconut flakes.

Execution technology:

  1. In a deepened bowl, beat kefir with an egg and a glass of sugar.
  2. Add baking powder with flour to the resulting mixture and mix everything with a whisk until there are no lumps in the mass.
  3. Grease the multicooker bowl with oil.
  4. Fill in ready dough into the bowl.
  5. In a shallow bowl, combine all the coconut flakes with the remaining sugar.
  6. Sprinkle the dough with the sugar-coconut mixture.
  7. We immerse the bowl in the multicooker and turn on the “Baking” mode for 70 minutes.
  8. After the sound signal, pour the cream into the bowl.
  9. We put the multicooker in the "Heating" or "Keeping warm" mode for 20 minutes.
  10. Turn off the device, cool the cake.

Step by step cream recipe

To enjoy the taste of coconut cream pie, take the following foods:

  • 200 ml of kefir;
  • one egg;
  • sugar - 200 g;
  • flour - 300 g;
  • baking powder package;
  • coconut flakes - 100 g;
  • vanilla sugar - 10 g;
  • liquid cream - 200 g.

Execution technology:

  1. Whisk 100 g of sugar and egg in a wide container.
  2. We combine the resulting mass with kefir and continue the process.
  3. Add flour, baking powder and beat until smooth.
  4. Pour the resulting dough into a greased mold, leveling the base.
  5. Mix sugar, coconut and vanilla sugar in a shallow bowl.
  6. Sprinkle the resulting mixture gently and evenly over the cake.
  7. In the oven preheated to 200 ° C, we send the form with the dough, keeping the time for half an hour.
  8. The finished cake should have a golden crust.
  9. Remove the cake from the oven, pour cream and cool.

Serve cooled coconut cream pie with tea, coffee or cocoa.

Pie with coconut and apples

Pie with coconut flakes and conquers with apples by the simplicity of preparation, the most delicate taste and aroma.

For execution, we will prepare a list of products:

  • butter - 100 g;
  • sugar - 100 g;
  • two eggs;
  • coconut flakes - 50 g;
  • half a teaspoon of baking powder;
  • lemon juice - 2 tbsp. l .;
  • flour - 80 g;
  • four sweet apples.

Execution technology:

  1. In a convenient container, mix the crushed butter with eggs, sugar and 1 tbsp. l. lemon juice.
  2. Add flour, 30 g of coconut, baking powder and mix well.
  3. Add a grated apple to the mixture, mixed with 1 tbsp. l. lemon juice.
  4. Mix the prepared mixture.
  5. Pour the dough into a mold previously greased with butter.
  6. We clean the remaining three apples, cut them, take out the core.
  7. Cut the apples into narrow strips and put them on the dough in a circle.
  8. We send the form to the preheated oven for 40 minutes.
  9. We bake at a temperature of 190 °.
  10. At the end of the time, remove the cake from the oven, sprinkle with the main component and put it back in the oven for 10 minutes.
  11. We take the finished cake out of the oven, cool it, remove it from the mold.

Delightful chocolate-flavored pastries

Refined taste, graceful appearance attracts the attention of culinary experts.

Let's try to cook using:

  • coconut flakes - 100 g;
  • vanilla extract - 1 tsp;
  • flour - 100 g;
  • sugar - 100 g;
  • egg;
  • cocoa powder - 2 tbsp. l .;
  • 2 g baking powder;
  • butter - 150 g;
  • bar of chocolate.

Execution technology:

  1. Take a deep container and mix sugar in it, vanilla essence, egg.
  2. Pour melted butter (130 g) into the resulting mixture.
  3. Mix everything well with a whisk.
  4. Add flour, baking powder and cocoa.
  5. Beat the mixture thoroughly again.
  6. Pour 50 g of coconut into the resulting mass and mix quickly.
  7. Lubricate the mold with butter and pour the dough into it.
  8. Leave the mold in the oven for 40 minutes at 180 degrees.
  9. Put the broken chocolate bar and the remaining butter in a bowl.
  10. Melt the ingredients in a water bath.
  11. We glaze the finished cake.
  12. Decorate with the remaining coconut.

Coconut cream pie recipe with photo. How many times I have already come across a coconut "kuchen" pie on the Internet. And it seems to be the simplest, but for some reason I did not bake it, but in vain! Today I made up my mind and did it, and now I regret not having tried it before. Kuchen Coconut Pie is simply beyond praise, very aromatic, delicious and very easy to prepare!

Cooking this coconut pie is just one sheer pleasure, even the youngest, inexperienced hostess will cope with it. And the praise of your relatives you will receive in full! My husband loved this cake! I even asked for a second piece! And what I also liked, there are not so many ingredients required. And he bakes pretty quickly. All in all, a decent recipe! Highly recommend! I almost forgot that you can bake a coconut "kitchen" not only in the oven, but also in a slow cooker. And there, and there it will turn out excellent!

We prepare the dough literally in a matter of minutes! Break an egg into a cup, add sugar and beat with a blender with a whisk attachment or just a whisk.

Pour a glass of kefir, whisk lightly so that the ingredients mix.

Add baking powder and sifted flour. Beat well so that there are no lumps left. The dough is roughly like a pancake.

Lubricate the multicooker bowl or the mold in which we will bake the coconut pie in the oven with butter and pour out the dough.

Pour coconut flakes into a separate cup, add sugar to it and mix.

And now we need to pour this dry mixture into the dough in an even layer.

That's all. We send the coconut pie to bake in the oven, preheated to 180 degrees. Be careful, the coconut flakes can burn very quickly, so watch, as soon as it turns golden, cover the top with foil and back into the oven. We bake for about 30 minutes. What aroma will appear in your kitchen! Mmm ... just extraordinary! We check the readiness as usual with a toothpick, if it comes out dry, then the cake is ready.

If you are going to bake a "kitchen" coconut pie in a multicooker, then set the "Baking" mode for 60 minutes (in a Panasonic multicooker).

After the cake is baked, we take it out of the oven or we take out the bowl, but we do not remove the cake from the mold. We need to do the following - with a toothpick we make punctures all over the cake, the more the better.

Then pour cream over the still hot pie. Don't worry, you might think that a whole glass of cream is a lot. But this is not the case, the cream is completely absorbed and the cake will become very juicy.

Now we are waiting for the cake to cool completely and only after that we take it out of the mold, cut it and serve it! The "kuchen" coconut pie is ready!

Enjoy your meal! Please, if you make this cake, share your impressions! Hope you and your family enjoy it!

Seasoned chefs who have skimmed through the list of recipe ingredients will not be surprised at all by coconut cream pie. Reshat, a typical pastry made from jellied kefir dough. This is true. If sugar is reduced, replace tropical nut stewed cabbage, minced meat, mushrooms, cereals and lay the filling inside, an ordinary jellied pie.

In addition to the oven, completely simplifying the process, they use the top fire of the stove - after all, from this thick, viscous dough, mixed with a fermented milk drink (kefir, yogurt, natural yoghurt), and fritters are also prepared. Let the additives, flavors, proportions, sizes of products, the method of frying (with and without oil) differ, but the essence is guessed right away.

What is so special about coconut dessert? The point is in the aroma and impregnation: when baked, snow-white flakes gilded, intensifying the fragrant smell. Additionally, delicious sweetness penetrates golden brown into the still hot, puffy crumb, filling it with juiciness, amazing appetizing. I am sure that even new recruits of the bakery craft will cope with pancakes, jellied or coconut cream pie, especially when there is a visual summary-tip for practitioners.

Cooking time: 60 minutes / Servings: 10 / Form 22x22 cm

Ingredients

  • wheat flour 180 g
  • sugar 180 g
  • eggs 1 pc.
  • kefir 200 ml
  • baking powder 7 g
  • vanilla sugar 8-10 g
  • coconut flakes 80 g
  • milk cream 20% 150 ml

Preparation

Big photos Small photos

    Beat the first half (90 g) of granulated sugar with one large egg - shake vigorously with a hand whisk. We mix the yolk with the protein, bring to complete unification, partially dissolve the sugar crystals. If possible, start the food processor, then the whole kneading procedure will take a couple of minutes at most.

    Pour in the required amount of kefir, continue with rapid circular movements. After adding each new ingredient, it is advisable to stir the composition until smooth. Regarding the fat content of a fermented milk drink, any is suitable - from a high percentage to 1% fat-free. Here you can safely reduce the calorie content of the dish.

    Next add the sifted wheat flour and baking powder, a pinch of salt - individually. Sometimes, instead of baking powder, they take soda. Some are quenched in the old fashioned way with vinegar / lemon juice, but in a fermented milk environment, the foam from soda / alkali forms on its own.

    Thoroughly knead the viscous glossy dough. Do you recognize? Also looks like that for jellied pies and fritters. The main thing is to remove dry lumps, create a smooth texture of very thick sour cream.

    To prevent the bottom layer from sticking to the container, we lay the parchment, cover the board as well. We fill it with dough, distribute it evenly over the entire form - the thickness of the layer should be the same everywhere, without bumps. Mix separately the other half of the sugar (90 g), vanilla sugar and coconut.

    Densely sprinkle the moist base with a sweet and light mixture with coconut.

    The shavings burn out too quickly, so we cover the semi-finished cake with a sheet of foil - we send it to the oven preheated by that time, bake for 30-40 minutes at a temperature of 170 degrees. Brown the last 5-10 minutes without foil.

    We check the readiness by piercing with a torch. Without taking it out of the dishes, generously pour twenty percent milk cream, cool. Only then we take it out, separate it from the paper and cut it in portions.

We serve our homemade coconut pie. By the way, there will be not only tea, coffee, but also refreshing drinks.

Well, now it's the turn of the coconut pies. Here are 5 simple and step by step recipes... The most popular cooking options have been selected - the pies for them are simply amazing! Let's make a coconut pie.

Video - pie with coconut flakes.

Before moving on to the baking recipes, I will add a few lines about the coconuts themselves. If you are not interested, then just scroll below and choose a recipe from the content.

A few words about coconut

Coconut pies are usually understood as: a pie with coconut flakes and a pie with fresh coconut pulp.

Coconut is much easier and faster to cook with. If you are planning to bake a pie with pieces of coconut pulp, then you will have to work a little here. But the taste will also be more multifaceted!

Peel the coconut, drain the juice and scrape out the pulp, which then needs to be finely chopped.

The difficulty is that it is not for nothing that coconut is called a "nut", although formally it is not. It is very dense, has a hard shell, which cannot be removed without the use of force.

How to get to coconut water and pulp? Here's a quick and easy way!

Take a coconut and find a spot on it where there are small dark holes (pits). There are three of them. From there, by the way, sprouts appear.

Take a hard knife, nail, or something sharp and poke through one of these three dimples. Tuck well, and then gently drain the water.

By the way, in coconuts there is no coconut milk! Coconuts contain "coconut water", or coconut juice. Milk is obtained from coconut artificially: they mix coconut water with puree from coconut pulp... Everything is thoroughly mixed, whipped, and then the same milk is “squeezed out” from this mass.

So, the water was drained from the coconut. Now you just need to wrap the coconut in some kind of bag and knock it well with a hammer. The outer crust will crack, and there you can already cut out the pulp with a knife.

Coconut Pie Recipes

Coconut pie with kefir

Easy to prepare, but very, very, very tasty coconut jellied pie.

It uses shavings from coconut ingredients. The cake itself is soaked in cream, or condensed milk. Or you can fruit yogurt! Hence another name is born: cream pie with coconut.

The amount of sugar is determined by your preference, which is why I set such large intervals.

Ingredients:

  • Kefir - 210 ml.
  • Egg - 1 pc.
  • Soda - 1 tsp;
  • Sugar - 100-150 g.
  • Flour - 240 g.
  • Sprinkling:
  • Coconut flakes - 90 g.
  • Vanilla sugar - 2 tsp;
  • Sugar - 50-100 g.

Impregnation:

  • Cream (or 1ogurt, fermented baked milk, etc.) - 130 ml.

Preparation

  1. First, knead the dough. To do this, mix kefir with soda and wait a couple of minutes, then drive in an egg, add sugar, flour and knead thoroughly. The result is a "liquid" dough.
  2. Lubricate the mold with any oil, pour the dough into it.
  3. Let's get down to the coconuts. Mix the shavings with vanilla and regular sugar. Sprinkle the dough on top to form a golden brown caramel layer during baking.
  4. Heat the oven to 180 degrees and bake the cake for about 30 minutes.
  5. When the cake is ready, pour the cream evenly over it.
  6. Kefir pie is ready to eat!

Pie with coconut and cottage cheese


Wonderful cake from shortcrust pastry with curd filling and coconut. It can also be called a grated pie, since the dough is loose and consists of a lot of crumbs.

Ingredients:

  • Butter (or margarine) - 210 g.
  • Wheat flour - 320 g.
  • Baking powder - 0.5 tsp;
  • Sugar - 130 g.
  • Cottage cheese - 390 g.
  • Sugar - 120 g.
  • Eggs - 3 pcs.
  • Vanillin - 1 small pinch;

Cooking process

Cut the chilled hard butter into cubes, add flour, baking powder and sugar to it. Grind until crumbly. This is our dough.

Thoroughly knead the cottage cheese with a fork, beat the eggs into it and add sugar and vanilla. You can use a mixer or blender.

Cover the baking dish with parchment and lay a layer of half the dough.

Now comes a layer of cottage cheese - put it in an even layer on the dough. You don't need to press.

Top up with the rest of the flour crumbs.

We heat the oven to 210 degrees, put the pie in it and wait for 30-35 minutes.

Apple and coconut pie


Refreshing apple-coconut pie. Tasty! The dough is also shortbread, and the filling is seasoned with tender sour cream.

Ingredients:

  • Flour - 240 g.
  • Sour cream - 3-4 tbsp. spoons;
  • Butter - 80 g.
  • Baking dough - 0.5 tsp;
  • Sugar - 3 tbsp. spoons;
  • Apples - 2 pcs.
  • Coconut flakes - 50 g.
  • Sour cream - 110 g.
  • Milk - 40 ml.
  • Some kind of syrup - 30 ml.
  • Sugar - 3 tbsp. spoons;
  • Eggs - 2 pcs.
  • Flour - 2 tbsp. spoons;

How to bake this cake

Divide a piece of butter into smaller pieces, and then grind with sugar, flour, baking powder and sour cream. It turned out to be a dense dough.

Let's start with the coconut and apple filling. In fact, this is not even a filling, but a filling.

Beat the sour cream with sugar, eggs, syrup and flour. Mix in 20 g of coconut flakes.

Rinse the apples, remove the cores and cut into wedges or small cubes. If you wish, you can also first remove the peel from them if it is too thick and dense.

Grease a baking dish with oil, put the rolled dough into it. Press the molds well to the bottom and walls to form the sides.

Put the apples on top and sprinkle them with the rest of the coconut.

Then comes the curd-sour cream layer.

Heat the oven to 180 degrees, this cake is baked for about 40-45 minutes.

It is better to divide the already cooled pie into portions, by that time the filling should have completely thickened.

Chocolate cake with coconut


The most wonderful coconut cake with the addition of chocolate (cocoa). Yes, you can also use cocoa powder (regular or milk) if you wish. Chocolate dough and tender coconut filling with cottage cheese.

In fact, this is no longer a cake, but a kind of cake! Pretty woman, you must agree!

Ingredients:

  • Chocolate (dark or milk) - 110 g.
  • Butter - 110 g.
  • Eggs - 3 pcs.
  • Granulated sugar - 130 g.
  • Cottage cheese (soft) - 260 g.
  • Flour - 80 g.
  • Baking powder - 0.5 tsp;
  • Vanillin - a third of a teaspoon;
  • Coconut flakes - 45 g.

Cooking a pie

Melt the chocolate with butter. Then mix them with 2 eggs, 100 g of sugar, flour and baking powder. Stir well until a pasty dough is obtained.

  1. Let's start with cottage cheese. Knead the cottage cheese with one egg, coconut flakes, the remaining sugar and vanilla. How more homogeneous mass the better!
  2. If curd turned out to be dry, then you can dilute with sour cream.
  3. Take a baking dish with high removable sides. Lubricate it all with oil.
  4. Put half of the dough on the bottom.
  5. Then comes a layer of cottage cheese.
  6. Cover with the remaining chocolate dough.
  7. Heat the oven to 170 degrees, baking time about 35-40 minutes.
  8. Then you need to let the cake cool, gently pry it around the edges with a knife. The sides of the mold can be removed and the cake can be divided into portions.
  9. Decorate with melted chocolate and coconut.

Coconut Cream Pie


Gentle air pie with coconut flakes and creamy filling on crispy dough.

Ingredients:

  • Flour - 200 g.
  • Sugar - 2 tbsp. spoons;
  • Salt - 1 micro pinch;
  • Soft butter - 9 tbsp spoons;
  • Water - 3-4 tbsp. spoons;
  • Milk - 150-200 ml.
  • Sugar - 100 g.
  • Starch - 40 g.
  • Eggs - 2 pcs.
  • Coconut flakes - 1 glass;
  • Butter - 2 tablespoons spoons;
  • Vanilla sugar - 2 tsp;

Topping (filling):

  • Cream (fat) - 1 glass;
  • Powdered sugar - 3 tbsp. spoons;
  • Coconut flakes - 30 g.

Preparation

Cooking the biscuit. We mix all the ingredients "for the dough". Yes, you can just dump everything in one cup and knead well. You will get a dense dough that becomes shorty. It needs to be put in the refrigerator for half an hour or an hour.

When the dough is frozen, take it out of the refrigerator and roll it thinly on the table.

Grease the mold with butter, put the dough in it, press it along the edges with a fork and cut off the excess protruding parts. You also need to pierce the entire area with a fork so as not to swell.

Cover with parchment and put in the oven (200 degrees) for 15 minutes.

Getting started stuffing

We mix sugar, salt, eggs, starch, vanilla sugar. Add oil and shavings there. Put in a saucepan and heat over low heat, stirring constantly, for 10-13 minutes until thickened.

Place the filling on the biscuit. Ideally, you need to refrigerate it for a few hours (covered with plastic), but if you are in a hurry, you can move on to the next step.

Beat the cream, icing sugar, vanilla sugar and coconut flakes with a mixer until a thick cream.

Place the whipped cream on the filling. In the photo, by the way, the cake is decorated with lightly toasted coconut flakes.

  • As you can see, all recipes use coconut flakes. But nothing prevents you from adding coconut pulp to one of the options!
  • Add pears, berries, bananas and all your favorite fruits to the filling.
  • You can decorate and improve the taste ground cinnamon and grated chocolate.
  • Look video how to make coconut pie
  • We have several interesting recipes which you may like - and

Well, it turns out that at home you can easily cook such beautiful and delicious coconut pies! Bon Appetit!