Chocolate puff pastry recipes. Braid with chocolate filling Puff pastry without yeast with chocolate braid

Step-by-step photos a lot, but in fact, this delicious bun is easy to make,
I found a recipe long ago on a foreign site, I had to tinker with translation and adaptation.

INGREDIENTS:

120 ml milk
60 gr butter

60 ml warm water
1 pack of dry yeast (7 grams)

360 gr flour
1 tsp salt
3 tbsp Sahara
1 egg

3 tablespoons cocoa powder
4 tablespoons water

COOKING:

1. Melt butter in milk, do not boil! Cool slightly until warm!
2.B warm water dilute the yeast, just to dissolve.
3. Combine flour, salt, sugar, egg, add milk with butter and yeast.
4. Knead the dough with a mixer - it will be soft.
5.Stir cocoa with water in a plate, whisk to form a soft but thick gruel.
6. Combine 1/3 of the dough with the chocolate mass in a mixer.
7.Then knead lightly on a greased table olive oil
(this is done to ensure that the chocolate is fully combined with the white dough).
Put in a bag, tie.
8. Brush the white dough with olive oil and put it in another bag.

I put both bags in the cupboard so that the dough rises (as you can see in the photo).
The dough will not rise very much, it will take 40-50 minutes.

9. Then put each ball on the table, be sure to sprinkle with flour.
10.Next, just form rectangles with your hands, as in the photo.

11.Then put a chocolate rectangle on the white rectangle,
slap lightly with your hands, cut in half and reapply one part
on top of the other, again slam it with your hands, as if to level everything.
12. Next, make 4 strips and form a pigtail.

13. Grease the form with oil, sprinkle with flour and lay out the pigtail.
Cover everything with a bag and put it back to proof.

The photo shows how everything went up for me when the dough had already lifted the bag,
I removed it and left the form in the closet for another 15 minutes.

At this time, preheat the oven to 180 grams.

14.Gently place the braid in the oven and bake for 30 minutes.
Cool on a wire rack.

You can sprinkle sesame seeds before baking, but I didn't have it.

on the following photos how to weave a braid:

Puff pastry croissants with chocolate are classics of the genre, the simplest products that can be baked from ready-made puff layers. But they are far from the only ones - from this type of dough you can cook braids, and rolls, and plaits, and puffs, and cookies, and cakes, and pastries. The secret of the popularity of croissants with chocolate made from puff pastry and other similar pastries is their ease of preparation and excellent taste.

What puff pastry is made of at home

Among all culinary and confectionery The most popular is puff pastry. It is distinguished by its special taste and calorie content, various fillings and additives. Puff pastry products are served as snacks and as an excellent dessert.

For baking, both ready-made puff pastry (semi-finished product) and dough are used homemade... Homemade puff pastry products are distinguished by their wonderful taste, melt in the mouth and confirm the culinary skills of the hostess. There are many recipes for puff pastry, and you can choose the one that suits your taste best and works best.

To prepare products, puff pastry is cut into layers, rectangles, squares, rhombuses or figured, and then sent to the oven. This dough is also used to prepare baked goods with preliminary shaping. In this way, bows, bagels, envelopes and other goodies are baked.

What is puff pastry made from at home? The main ingredients of puff pastry are flour, butter, water and salt. Organic acids (acetic, citric, tartaric) and sometimes alcohol are also added to it.

Only wheat flour is used for making the dough. top grade... It should be dry, slightly sweetish in taste. It is pre-screened for oxygen enrichment. From sifted flour, baked goods are always more fluffy and tasty.

Use cold water for the dough, but not ice cold. Usually, by volume, it is taken 2 times less than flour.

Water in puff pastry can be replaced with milk. This will make the baked goods tastier, but the dough will be less elastic. Therefore, it is better to use milk diluted with water. Egg yolks replace milk and water in puff pastry. The dough with them will turn out to be more fluffy and tender.

Salt improves taste qualities puff pastry and increases its elasticity. It is important to follow the recipe and add salt in the specified amount, otherwise the baked goods will turn out to be of poor quality.

Butter (or butter margarine) is pre-cooled. You can use salted oil, then salt is added to the dough in a smaller amount. The higher the fat content of the butter, the more fluffy the baked goods will be. The oil is prepared in a special way before being added to the dough.

Acids (citric, acetic, tartaric) or lemon juice significantly improve the elasticity and taste of puff pastry.

As additional components when baking from puff pastry, creams, berries and pieces of fruit, dried fruits, powdered sugar are used. Puff pastry allows you to prepare a huge assortment of pastries.

The great advantage of puff pastry is the speed of baking. It bakes well, and if it burns a little from the bottom, then it is easy to fix. It is enough to remove the burnt layer with a knife, and no one will guess that you overexposed the baking at high temperature for a minute or two. Therefore, baking from ready-made puff pastry is within the power of even novice cooks, and then the experience of making such a dough with their own hands will come. Various fillings will allow you to surprise your loved ones every time with new pies, puffs and other products and your favorite puff pastry.

Puff pastry chocolate pies in the oven

Closed layered cake with chocolate and cherry

Ingredients:

• 500 g puff pastry
• 250 g pitted cherries
• 200 g of chocolate paste
• 50 g of dried apricots, raisins
• 1 egg
• butter
• 3 tsp sugar
• cinnamon
• 1 tbsp. l. water

Preparation:

Break the egg into a separate bowl and beat a little. About 1 tbsp. l. transfer the resulting mass into a separate glass, add water and mix. In a bowl with the remaining egg mass, add the pasta and cinnamon, stir. Wash dried apricots and raisins and pass through a meat grinder along with cherries.

Divide the chocolate tart puff pastry in half and roll out 2 layers that are the same size as your baking sheet or baking dish, trim off any protruding edges if necessary.

Grease a baking sheet with oil, put the first layer of dough on it, spread over chocolate paste and cherries with dried apricots and raisins, cover with a second layer and carefully fasten the edges. Brush the cake with an egg and water mixture, garnish with any pattern and sprinkle with sugar. Place the baking sheet in an oven preheated to 200 ° C for 20-30 minutes.

Puff pastry with chocolate

Ingredients:

• puff pastry - 1 pack (2 sheets)
• butter - 100 g
• condensed milk - 0.5 cans
• chocolate - 1 bar.

Cooking method:

Making a puff pastry pie with chocolate inside is very simple and fast enough, especially if you use store-bought dough. You can choose any brand and type of puff pastry. After all, each will make excellent flaky, fragile cakes.

To defrost your finished puff pastry, simply place it on your kitchen counter. The fact is that puff pastry is very tender, so it is advisable to defrost it at room temperature.

1. Roll each dough sheet into a thin layer.

Grease a baking sheet sunflower oil, carefully transfer the rolled dough sheet onto it and bake in the preheated oven for 7 minutes. Puff pastry is cooked at a high temperature - 220 degrees.

2. While the cakes are cooling, prepare the chocolate cream. Remember his recipe, more than once it will be useful to you for preparing a variety of desserts and cakes. Fantastic taste of this chocolate cream will amaze you and will definitely be remembered by your guests. The cream is being prepared in a water bath. Therefore, prepare special dishes in advance: a larger saucepan, in which water will boil, and a smaller saucepan, in which our wonderful cream will be cooked.

Break the chocolate bar into pieces. You can use it, the main thing is that the tiles are without various fillings and other additives.

Add a piece of butter to the chocolate.

3. Send a couple to water bath... Gradually, the chocolate and butter will begin to melt. Stir to liquid. homogeneous mass.

Once you've done that, remove the pan from the heat and add half a can of condensed milk to the cream. Mix well. The masses are thick enough, so you need to make an effort to combine them well into one whole. As a result, you will have a beautiful, aromatic, slightly viscous chocolate cream.

4. Cooled puff cakes you need to trim so that the edges of the cake look neat in the end. You can divide each cake into smaller squares to create multiple cakes. In any case, "cut out" the figures of the same size from the cakes.

By the way, you need to form a puff pastry cake with chocolate, cooked in the oven, immediately on the dish on which you will serve the dessert. Pour cream over the top layer of the cake so that it starts to drip down the sides of your treat. Chop the cakes. They are so fragile that you can do it with your hands. Sprinkle the resulting crumbs generously over the top of the pie.

Puff Pastry Chocolate Roll Recipes

Puff pastry rolls with chocolate and cinnamon

Ingredients:

500 g puff pastry, 4 tbsp. l. sugar, 1 egg yolk, 4 tbsp. l. cocoa powder, 1 tsp. cinnamon, 1 tbsp. l. butter, 2 tbsp. l. icing sugar

Preparation:

Roll out the puff pastry for a roll with chocolate on a floured work surface, cut into strips 20 cm wide. Egg yolk beat with sugar, add cocoa powder and cinnamon, mix. Grease the dough with melted butter, then apply a thin layer of the egg-chocolate mass, roll up and cut into pieces 2-3 cm thick. Put the rolls on a baking sheet and bake at 200 ° C until tender. Sprinkle the cooled rolls with icing sugar.

Puff rolls with chocolate icing and prunes

Ingredients:

• 400 g puff pastry
• For filling: 300 g prunes, 150 g dark raisins, 2-3 tbsp. l. shredded walnuts, 1 tbsp. l. icing sugar, 1 tsp. starch
• For glaze: 100 g dark chocolate, 4 tbsp. l. butter

Preparation:

Roll out the dough into a layer, cut into strips 25 cm wide. Rinse the prunes and raisins, add hot water, leave for 15-20 minutes, then drain the water, squeeze the dried fruits and mince. Add nuts, starch and powdered sugar to the fruit mixture, knead thoroughly. Spread the filling evenly over the dough, roll up and cut into 2 cm wide slices. Put the rolls on a floured baking sheet and bake at 200 ° C until tender. Melt the chocolate in a water bath, add butter, stir to make the mass homogeneous, cool slightly. Pour puff pastry rolls with chocolate with warm icing, let harden.

Puff rolls with white chocolate, prunes and coconut flakes

Ingredients:

400 g puff pastry, 300 g pitted dates, 4 tbsp. l. coconut flakes, 100 g white chocolate, 2 tbsp. l. icing sugar

Preparation:

Roll out the dough into a layer on a floured work surface, cut into strips 20-25 cm wide. Pass the dates through a meat grinder, mix with coconut and white chocolate grated on a medium grater. Put the mixture in an even layer on the dough, roll it up, cut into pieces 2 cm wide. Put on a baking sheet covered with parchment and bake at 200-220 ° C until tender. Sprinkle the cooled rolls with icing sugar.

Puff pastry roll with chocolate impregnation

Ingredients:

flour - 400 g, lard - 120 g, egg - 1 pc., vinegar, warm salt water; for the filling: eggs - 6 pcs., apples - 1250 g, lemon - 1 pc., sugar - 350 g, rum - 100 g, chocolate - 100 g, orange - 1 pc., flour - 120 g, vanillin.

From 400 g flour, 20 g lard, 1 egg, vinegar, warm salted water, knead the puff pastry, brush with melted lard, cover with a napkin and leave on the board. Then stretch the dough into a thin layer on a floured tablecloth, dry and grease again with melted lard.

Before making a puff pastry roll with chocolate, you need to knead a biscuit mass of 6 eggs, 120 g sugar, 120 g flour, lemon juice, divide it into 20 parts and spread it on a stretched layer with tubercles at the same distance (6-8 cm) apart. Press half a small peeled soft apple into each biscuit bump.

Carefully roll up the flaky layer and place the resulting roll in a greased baking sheet. Grease the surface of the product with melted lard and bake until golden brown.

From the remaining sugar, 200 g of water, 100 g of chocolate, vanillin, boil the syrup, cool and add orange and lemon juices, grated orange and lemon zest, rum. Soak the roll with the resulting solution.

Puff roll "Canada"

Ingredients:

• For the test: 1½ cups flour, 100 g butter, ½ cup water, ⅓ teaspoon salt.
• For filling: 3 tbsp. tablespoons of flour, 100 g of butter, 100 g of chocolate, 1 glass of sugar.

Preparation:

Prepare puff pastry. While the dough is in the refrigerator, prepare the filling: pour the sifted flour into the pan, fry it, stirring constantly, until light yellow, then add butter, chocolate and fry a little more. After that, remove the pan from the heat and add sugar immediately. Mix the filling thoroughly and cool. Ready dough divide into two parts, roll each into a round or square layer, put the filling on it in an even layer and roll it up. Both rolls of puff pastry with chocolate according to this recipe should be laid out seam side down on a greased baking sheet, placed in an oven preheated to 210 ° C and baked until tender.

Look at a photo of homemade puff pastry rolls with chocolate:

Chocolate Puff Pastry Cookies Recipes

Puff pastry with chocolate

Ingredients:

500 g puff pastry, 100 g dark chocolate, 100 g white chocolate, 4 tbsp. l. butter, 3-4 tbsp. l. nuts

Preparation:

Roll out the puff pastry for cookies with chocolate into a layer 5 mm thick, cut into rectangles 5 × 7 mm in size and bake in the oven until tender. The cookies should remain slightly warm. Dark chocolate melt in a water bath, add butter, grease one cookie and cover with another. Grate white chocolate on a medium grater and sprinkle warm biscuits... The chocolate should melt a little. Sprinkle the biscuits immediately on top of the white chocolate with chopped nuts.

Puff pastry with chocolate "Hearts"

Ingredients:

400 g puff pastry, 4 tbsp. l. sour cream, 2 tbsp. l. sugar, 2 tbsp. l. cocoa powder, 100 g of dark chocolate.

Preparation:

To prepare the liver from puff pastry with chocolate, you need to roll out a layer 3-5 mm thick, divide it in half. Sprinkle one layer with chocolate grated on a coarse grater, put the second layer on it, press a little. Cut the cookies with a heart-shaped notch, put on a baking sheet and bake at a temperature of 200-210 ° C until tender. Combine sugar with cocoa, add sour cream, mix. Put the mixture on low heat and, stirring continuously, cook until boiling. Immediately remove the icing from the heat, cool slightly, grease the cooled cookies and sprinkle with grated chocolate.

Chocolate-orange puff pastry

Ingredients:

600 g puff pastry, 100-150 g dark chocolate, 2 tbsp. l. butter, 200 ml of orange juice, 2 tbsp. l. sugar, 2 tsp. gelatin

Preparation:

Roll out the dough into a layer 5-7 mm thick, cut out round cakes with a diameter of 5-6 cm. Make a notch in the middle with a spoon or pestle, put the cookies on a baking sheet and bake at 200 ° C until tender. Melt the chocolate in a water bath, add butter, stir. Apply warm icing with a brush to the recess to make a chocolate bowl. In the warm orange juice dissolve gelatin, stir, add 2 tbsp. l. sugar, stir again, cool and pour the juice with gelatin with a teaspoon into the hollows greased with chocolate. Carefully place the cookies on a platter and refrigerate to freeze the jelly.

Croissants from ready-made puff yeast dough: step-by-step recipes with video

It is better to cook croissants from yeast puff pastry - in this case, they turn out to be more fluffy. Your attention - two step by step recipes puff pastry croissants that are easy to make at home.

Puff croissants with chocolate

Ingredients:

500 g puff yeast dough, 200 g of chocolate, 3 tbsp. l. butter, 1 tsp. starch, 2 tsp. icing sugar

Preparation:

According to the recipe, puff pastry for croissants with chocolate should be rolled out on a floured work surface into a layer 3-5 mm thick, cut into triangles. Soften the chocolate in a water bath, mix with butter, starch and powdered sugar, let cool slightly so that the mass is very thick, but does not harden. Place the filling on the base of the triangle, roll up. Arrange croissants on a baking sheet, leave for 10 minutes and bake in an oven heated to 220-230 ° C until tender.

Puff croissants with chocolate and marzipan

Ingredients:

500 g of puff yeast dough, 200-250 g of almonds, 200 g of sugar, 50 ml of water, 100 g of chocolate, 4 tbsp. l. butter

Preparation:

Prepare marzipan mass from ground almonds, sugar and water. Roll out the puff pastry into a layer 4-5 mm thick, cut into triangles, put the filling on the base of the triangle and roll it up. Place croissants on a floured baking sheet and leave to rest for 10 minutes. Bake in an oven preheated to 220 ° C. Melt the chocolate in a water bath, add butter, stir to make the glaze homogeneous. Grease croissants from ready-made puff pastry with chocolate, melted to a liquid state, sprinkle with chopped almonds.

Watch the video "Puff Pastry Chocolate Croissants" to better understand the baking technology:

Chocolate cakes made from yeast-free puff pastry

Puff pastry with chocolate and nuts

Ingredients:

500 g ready-made puff pastry, 250 g butter, 250 g chopped nuts, 100 g boiled condensed milk, 50 g grated chocolate, a few drops of rum essence

Preparation:

To make a cake with chocolate from puff pastry, you need to roll out a layer 4-5 mm thick, cut out cakes with a diameter of 5-6 cm in 3-4 pieces with a sharp round notch. for one cake. Arrange them on a baking sheet moistened with water. Bake at 260 ° C until golden brown... Refrigerate. For the cream, beat the butter with a mixer until smooth, adding condensed milk. Add grated chocolate and essence. Layer the finished cakes with cream and combine. Grease the top and sides of the cakes with cream and sprinkle with chopped roasted nuts.

Puff pastry chocolate brownie

Ingredients:

• 250 g puff pastry
• 100 g raspberries
• 200 g milk chocolate
• 3 peaches
• 1 egg
• butter
• powdered sugar

Preparation:

Roll out the yeast-free chocolate brownie puff pastry and cut out 3 circles that are slightly larger than the peaches.

Rinse and sort the raspberries thoroughly. Wash the peaches, halve them, remove the seeds and cut into small wedges. Divide the chocolate into small wedges. Beat the egg.

Put slices of peach, chocolate in a circle on dough circles, in the center - a few raspberries, brush with an egg. Grease a baking sheet with butter, place the prepared cakes and place in an oven preheated to 200 ° C for 10-15 minutes. Sprinkle the finished cakes with icing sugar.

As you can see in the photo, puff pastry cakes with chocolate according to these recipes look very appetizing:

Puff pastry with chocolate

Ingredients:

• 450 g puff pastry
• 100g melted chocolate
• 50 g granulated sugar
• 1 egg
• butter

Preparation:

Roll out the puff pastry dough with chocolate into a layer 5-10 mm thick and place on a baking sheet pre-greased with butter. Beat the egg lightly, brush the dough with the resulting mass, sprinkle with sugar and leave for 10 minutes. Cut the prepared dough into small pieces of about 5 × 10 cm.

Place a baking sheet with cakes in an oven preheated to 200 ° C for 15–20 minutes. Remove the prepared sticks from the oven and pour over the melted chocolate.

Festive Puff Pastry Chocolate Cake

Ingredients:

• 400 g puff pastry
• 100 g dark chocolate
• 50 g of any berries
• 1 egg yolk
• butter
• sugar
• coconut flakes

Rinse the berries and sort carefully. Chop the chocolate into pieces. Beat the yolk a little.

Roll out the dough into a layer 5-10 mm thick, cut into several triangles and give each a Christmas tree look.

Grease a baking sheet with butter, lay out the dough, brush it with whipped yolk, decorate with berries and small pieces of chocolate, placing decorations at the ends of the "branches" of the Christmas tree. Place the baking sheet in an oven preheated to 200 ° C for 20-30 minutes. Remove the finished cakes from the oven and sprinkle with coconut and powdered sugar.

"Magic Chest" puff pastry cakes with chocolate

Ingredients:

• 200 g flour, 200 g butter, 1/2 cup water, 1 g salt.
• For the cream: 100 g icing sugar, 1/4 cup milk, 100 g chocolate, 1 tsp. flour, 1 g vanillin, 4 eggs, 50 - 70 g nuts for sprinkling.

Cooking method. Pour flour on the board with a slide, pour into the recess in the middle cold water in which the salt is dissolved. Use a knife to knead the dough and refrigerate for 30 minutes. Put the finished dough on a floured board and roll it into a layer 1 cm thick.In the middle, place a piece of butter 2 times thicker than the layer of dough, and in size - 2 times less than the layer. Cover the layer of butter with the edges of the dough in the form of an envelope and roll out with a rolling pin. Then fold the layer in half again and roll it along the length so that the laid edge remains to the right. Repeat this process 2 more times, placing the dough in the refrigerator for 15 minutes after each rolling. Roll out the dough for the last time in a layer 3 to 5 mm thick, cut into 2 pieces and bake on a sheet in a non-hot oven.

Boil milk with vanilla and chocolate. Beat the egg yolks with sugar and flour, add hot milk. Bring this mass over the fire until sour cream is thick, adding whipped proteins at the end of the procedure. While stirring, heat the entire mixture over a fire. Then brush the cooled baked dough layer with this mixture and cover with a second layer.

Also brush on top with cream and sprinkle with chopped nuts (walnuts or hazelnuts). Cut the product into even pieces measuring 6x10 or 4x7 cm.

Chocolate puff pastries with strawberries

Ingredients:

Dough: 150 g flour, 150 g sugar, 6 eggs, 50 g cocoa powder. Cream: 200 ml of cream, 60 g of sugar, 10 g of gelatin, 150 g of pureed strawberries. Decoration: cream flowers. Lubrication and dusting of molds: butter and bread crumbs.

Preparation:

Beat eggs with sugar, add sifted flour, cocoa powder to the mixture and mix until smooth. Biscuit dough lay out in a square dish, oiled with a thin layer of butter and sprinkled with bread crumbs, and place in an oven preheated to 200-220 ° C for 25-35 minutes. Ready biscuit chill.

Prepare the cream: beat eggs with cream and sugar, add gelatin previously diluted in warm water to the resulting mass and mix well. Divide the cream into two parts, add the grated strawberries to one of them and beat again.

Cut the biscuit lengthwise into two parts. Spread one of them with strawberry cream and cover with the other half. Spread the cream over the entire top and sides of the product.

Using a sharp knife, carefully cut the prepared biscuit into six equal rectangular pieces.

Using a special pastry bag or syringe, place cream leaves and rosebuds on the surface of each cake.

Puff pastry puffs with chocolate inside

Puffs with poppy seeds and chocolate spread

Ingredients:

• 400 g instant puff pastry
• 100 g each poppy, peeled walnut kernels, plum jam
• 50 g each butter, chocolate paste
• 1 egg

Preparation:

Roll out the dough into a thin layer and cut into small circles using a round mold. Sprinkle half of the circles with poppy seeds, the other half - walnuts... Then grease the pieces with a lightly beaten egg, place in a greased baking dish and bake in an oven preheated to 250 ° C for 30 minutes.

Cool the finished puff pastry puffs with chocolate, spread half plum jam, place the remaining half of the circles on top and brush with melted chocolate paste.

Bananas in puff pastry with chocolate (2 options)

Bananas in puff pastry with chocolate

Ingredients:

• Puff pastry (ready-made frozen) - 500 g
• Bananas - 4 pcs (peeled)
• Sugar or powdered sugar - 2-3 tbsp
• A little oil (for greasing a baking sheet or mold)
• For impregnation: chocolate - 2 tbsp. spoons or other additives (to taste) - nuts, dried fruits, syrups, jams, creams, etc.

Preparation:

Option 1.

Defrost the dough, cut into long strips 1.5 - 2.5 cm wide. Wrap a banana in strips of dough, put on a greased baking sheet, sprinkle with sugar. Bake bananas in puff pastry with chocolate in a preheated oven for 10 - 20 minutes (temperature 200-220 º C) or until the top crust is lightly browned. The baking time depends on your oven and the thickness of the dough. Watch carefully so that the dough does not burn.

Option 2.

Cut the dough into squares, the side of which is equal to the length of the banana. Sprinkle with sugar, put a banana and a piece of chocolate on one half of the square, cover the other. Sprinkle with sugar, bake as in the first option. Serve hot or cold.

As you can see in the photo, bananas in puff pastry with chocolate according to this recipe can be poured with any sweet cream - chocolate, condensed milk, syrup, jam, or decorated with fruits:

Puff pastry braids recipe with chocolate

Puff pastry pigtail with chocolate

For a puff pastry braid with chocolate, you will need:

• puff pastry
• chocolate bar
• 1 egg
• chopped nuts

Preparation:

Place baking paper on the work surface, and puff pastry on it. Place the chocolate bar exactly in the middle of the puff layer. Make cuts in the dough about 2 cm wide. Start from the chocolate bar to the edge of the dough, making a slight diagonal cut. It is most convenient to do this with a pizza knife, but an ordinary knife will work too. Make the same cuts on the other side. Now begin to fold the resulting cut pieces of dough onto the chocolate bar in a crisscross pattern, braiding. With the remaining dough, carefully but carefully cover the ends of the puff pastry braid on both sides. Brush the resulting pie with an egg evenly. Now sprinkle nuts on the braid if you like. When finished, place the pigtail in an oven preheated to 200 degrees. In 20-25 minutes, your puff pastry braid with chocolate is ready!

Butter braid with chocolate made from yeast dough is a simple homemade baking on lean recipe: lean here and chocolate, which I made myself from sugar, starch and cocoa with milk. In any case, it does not matter, since the taste of the baked goods is awesome. Ruddy, airy dough that rises quickly and bakes well, and inside - homemade chocolate! By the way, this is also a very budget baking.

Almost everyone likes chocolate creams, puddings and all kinds of fillings. Children will especially appreciate this filling. After all, for them this product is the most delicious treat... For a vegetarian meal, you can prepare a wonderful chocolate pudding from granulated sugar, corn starch, cocoa powder and vegetable milk... This filling works well with yeast dough and will not make it wet.

The combination of light dough and dark filling gives a beautiful and festive look finished braid... This becomes especially noticeable in the context.

If you are looking for delicious sweet vegan baked goods, then pay attention to such recipes as (with soy milk), you can also bake unusual ones also on a plant basis.

Ingredients:

• corn flour -1 stack.
• wheat flour - 1.5 stack.
• dry yeast - 1.5 tsp
• salt - 0.5 tsp.
• soy milk - 150 ml.
• almond essence - 4 cap.
• brown sugar - 3 tbsp l.
• olive oil - 100 ml.

Filling:

• sugar - 2 tbsp. l.
• corn starch - 1 tbsp. l.
• cocoa powder - 2 tablespoons
• soy milk - 1 stack.
• sunflower seeds - 1.5 tbsp. l.

Vegetarian braid with chocolate and seeds

Mix in a deep plate corn flour with wheat. Pour dry yeast and mix.

Add Brown sugar and a pinch of salt for flavor. Pour in almond essence. It can also be poured into a liquid dough base.

Pour 100 ml of olive oil into the dough and stir well.

Knead the thick dough. In a plate, leave in a warm room for 1 hour or longer.

Now we are preparing the chocolate pudding. Mix together cocoa powder, starch and sugar.

First, pour half of the milk, shake well. When we are convinced that there are no lumps, then pour out the rest of the milk.

Cook the filling in a saucepan until thick. Cool for 15 minutes.

Roll out the dough into a long shape cake. The thickness of the cake is about 1 cm.

We dip the knife into flour and start making cuts along the edges of the dough cake. Lay out the thick filling in the center.

And now we put the strips on top of each other. It turns out a braid, a bit like a pigtail.

Put on a baking sheet first baking paper... And then we transfer the braid. Lubricate it with olive oil and sprinkle with peeled seeds.

We bake a plait with chocolate from yeast dough for about 45 minutes at 200 degrees in the oven.

Serve warm for tea. Pre-cut into pieces.

We get soft and airy pastries with sweet chocolate filling.

Bon Appetit! Recipe from Nina S.

Hello dear friends!

Today I propose to bake sweets for tea. To make them more delicious filling let's make from banana and cocoa. They are made very quickly, it will not take a lot of time to prepare them.

For cooking you will need:

• puff pastry - 2 sheets
• bananas - 2 pieces
• cocoa - 1 tablespoon
• sugar - 60 grams
• oil - 1 tablespoon
• starch - 1 tablespoon
• icing sugar - 1 tablespoon

Braided puff pastry roll with chocolate-banana filling preparation

First of all, defrost the puff pastry. While the dough is thawing, prepare the filling for puff rolls braid.

Cut a banana into a cup, add cocoa, sugar and a spoon vegetable oil, using a blender to mix into a homogeneous mass.
Put a spoonful of starch into the finished filling. While the dough is defrosting, turn on the oven at 180 ° C.

Spread the dough on the table and make diagonal cuts on both sides, leaving the rectangular center untouched.
Put the filling in the middle part.

Bend the edges on both sides and then weave the pigtail, bending the edges alternately in the middle, placing one strip of dough on top of the other. I cut one layer of dough into four parts
It made four small braids.
The other remained intact, a large braid came out of it. Yes, I want to warn you, the filling remained for one more large braid.

To lay out braided puff pastry rolls on a baking sheet covered with paper.
Don't forget to brush them with a beaten egg. Put the oven in a preheated oven for 20-30 minutes. Sprinkle the finished puff braids with powdered sugar.