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Corn flour baked goods are the best recipes. How to bake gluten-free cornmeal cookies

Corn flour has been known for its health benefits since ancient times. Nowadays, most housewives underestimate its nutritional quality and rarely use it for cooking. It is possible to make many delicacies from it: pancakes and muffins, pancakes and tortillas, casseroles and muffins. Dishes cooked with this flour are light and crumbly. The following are selected recipes from corn flour.

This is a delicate, tasty, airy, low-fat and very healthy dish.

Ingredients:

  • egg - 1 large;
  • corn flour - 90 g;
  • sweetener - 2 tsp;
  • kefir - 180 ml;
  • soda - half a teaspoon.

Preparation:

  1. Heat kefir. The main thing is not to overheat, otherwise it will curl up.
  2. Pour in soda, leave to complete the process.
  3. Pour in the egg.
  4. Add sweetener.
  5. Add flour.
  6. Bake in a non-stick skillet without using oil.

Bread recipe

The bread made from this flour is crumbly, friable. It bakes well. Products do not stale for a long time, retaining their taste.

Ingredients:

  • warm water for dough - 125 ml;
  • wheat flour for dough - 130 g;
  • wheat flour for dough - 80 g;
  • sunflower oil - 3 tbsp. spoons;
  • fresh yeast - 15 g;
  • warm water for the dough - 125 ml;
  • granulated sugar - 1 tbsp. spoon;
  • corn flour - 180 g;
  • salt - 1 tsp.

Preparation:

  1. Mix yeast with sugar. Salt.
  2. Pour in water for dough. Rub with a spoon until a thin gruel is obtained.
  3. Pour in the flour for the dough.
  4. Leave for half an hour.
  5. When the mass grows, the dough is ready.
  6. Mix the dough water and cornmeal separately.
  7. Pour in the dough. Add oil.
  8. Fall asleep wheat flour, knead the dough.
  9. Stir for a long time, slowly add flour. After eight minutes, the dough will become more pliable and more pleasant to the touch.
  10. Place in a pre-oiled mold.
  11. Cover with a package.
  12. Set aside for an hour.
  13. When the volume doubles, you can send to hot oven(200 degrees)
  14. Cook for about half an hour.

How to make pancakes?

Corn flour pancakes are delicious and very healthy, because it contains a large amount of vitamins. The dough bakes well, remaining soft and melting in the middle with a crispy golden crust around the edge.

Ingredients:

  • eggs - 2 large;
  • wheat flour - 130 g;
  • corn flour - 400 g;
  • salt - half a teaspoon;
  • carbonated water - 250 ml;
  • corn oil - 2 tbsp. spoons;
  • milk - 270 ml.

Preparation:

  1. Mix the flour.
  2. Pour in milk, it should be at room temperature.
  3. Break eggs. Salt.
  4. Pour carbonated water. Beat.
  5. Leave for half an hour.
  6. Smear a hot skillet with corn oil.
  7. Scoop up the mass with a ladle. Tilt the pan, pour in the dough. Tilting in different directions, distribute over the entire surface.
  8. Turn over after one and a half minutes.

Corn biscuits

Cornmeal cookies are crumbly and satisfying with a bright yellow color.

Ingredients:

  • wheat flour - 100 g;
  • eggs - 2 large;
  • baking powder - half a teaspoon;
  • sugar - 130 g;
  • vanilla sugar - 1 tsp;
  • butter - 180 g;
  • orange zest - 1 pc .;
  • corn flour - 250 g.

Preparation:

  1. Beat sugar with egg and vanilla sugar.
  2. Add softened butter.
  3. Mix.
  4. Place the zest.
  5. Add corn flour. Stir in, then wheat.
  6. Place in a bag and place in the freezer for half an hour.
  7. Roll. Cut out shapes.
  8. Put on a baking sheet. Bake for a quarter of an hour.
  9. Temperature 180 degrees.

Mexican tortilla

Corn flour tortillas come in a variety of recipes. it lean option, no oil added. It is recommended to add a little wheat flour for the bunch to make the dough elastic. Most often, thin cakes are baked, but in fact, you can make any thickness you like.

Ingredients:

  • hand oil;
  • corn flour - 150 g;
  • salt;
  • wheat flour - 75 g;
  • boiling water - 250 ml.

Preparation:

  1. Mix the flour.
  2. Add salt.
  3. Pour in water.
  4. Stir.
  5. The dough should be elastic and firm. If too dry, add more water. If thin, add cornmeal. To make the dough easier to knead, hands must be constantly lubricated with sunflower oil.
  6. Cut into eight pieces. Cover with a package.
  7. Roll up the balls. Roll.
  8. Heat the pan.
  9. Lay out the cake. There is no need to add oil.
  10. Fry for a minute. Turn over. You cannot keep it for a long time, otherwise it will dry out.

Cornmeal Patties

A healthy, nutritious treat that the whole family will appreciate.

Ingredients:

  • selected eggs - 5 pcs.;
  • wheat flour - 70 g;
  • corn flour - 200 g;
  • warm water - 150 ml;
  • spices;
  • sugar - 1 tsp;
  • lean oil - 3 tbsp. spoons;
  • salt - 1 tsp;
  • bulb;
  • fast-acting dry yeast - 6 g;
  • white cabbage - 170 g.

Preparation:

  1. Mix sugar with water, add yeast.
  2. After the yeast has swollen, pour in the egg and salt.
  3. Pour in wheat flour and a little corn flour. Knead.
  4. Add the remaining cornmeal gradually. The dough should not stick.
  5. Cover with foil.
  6. Insist for an hour and a half. It should at least double.
  7. Chop the cabbage.
  8. Pour oil into the pan. Place the cabbage. Salt. Add spices.
  9. Fry.
  10. Peel the onion. Cut. Add to cabbage.
  11. Darken for six minutes.
  12. Boil eggs, cool, peel, cut into cubes.
  13. Mix with cabbage.
  14. Grease a baking sheet with oil.
  15. Turn on the oven (180 degrees).
  16. Roll a sausage out of the dough.
  17. Cut into equal pieces.
  18. Twist the ball. Flatten in your hands to make a circle.
  19. Put the filling.
  20. Pinch the edges.
  21. Put on a baking sheet. Bake for half an hour.

Mamalyga - a step by step recipe

Refined, delicious-tasting cornmeal porridge - hominy. It is simple and quick to prepare it; this requires a minimum of products.

Ingredients:

  • corn flour - 0.5 kg;
  • water - 1000 ml;
  • salt;
  • butter - 75 g.

Preparation:

  1. Boil water in a cauldron, adding salt.
  2. After boiling, add flour. It should be added in small portions. Boil for two minutes.
  3. Stir so that there are no lumps.
  4. Add oil.
  5. Smooth with a spoon.
  6. Set fire to minimum. Boil for a quarter of an hour.
  7. Turn the cauldron on a wooden board. The correct hominy will fall out, retaining its shape.

Corn flour: benefits and harms

Many buying this product think about the benefits and harms of corn flour. The most important thing is that food made from flour is low in calories, but at the same time nutritious. it a good option to relieve the body after a feast, as well as to lose weight. Due to its high fiber content, dishes made from this flour normalize bowel function and have a good effect on the brain and circulatory system.

If you want to improve the color and texture of your skin, eat foods that include this flour for a long time. Its composition improves the condition of teeth and bones, helps to eliminate inflammation in the bladder, normalize urination and sugar levels, and slow down the aging process.

In addition to useful properties, limitations are known. It should not be eaten after surgery, as it thickens the blood. If the child has a tendency to allergies or diathesis, meals with cornmeal should not be consumed. If there is a poor appetite and there is a lack of body weight, flour can be harmful, it interferes with weight gain. Contraindicated in exacerbation of gastrointestinal diseases. Therefore, if you have a disease of the gallbladder or liver, you should consult your doctor.

What is the difference from rye flour?

Meals made with cornmeal are softer than those made from rye flour... In the second case, the baking comes out very dense.

Is different corn composition beautiful yellow color. Rye flour has a grayish tint and there are inclusions - small particles of grain shells.

This is not the first time we will make cookies. Cookies made from rice and corn flour will not last long on the table anyway. Despite the fact that it is dietary and prepared, it still remains one of the favorite treats.

Attention: recipe homemade cookies suitable for allergy sufferers - a child or an adult, because cooked without eggs, milk, butter, etc.

Ingredients for cooking:
  1. 1 cup corn flour;
  2. 1 bag of baking powder;
  3. 150g fresh sour cream;
  4. 1 egg;
  5. 3 tbsp sugar or honey.

Cooking time: 1h.

Servings Per Container: 4-6

Corn biscuits (gluten-free) for children with a photo

With a child's diet, all foods should be natural and fresh. The sour cream production date is indicated on the package. Dip the egg in a glass of water. The less days it is, the closer it will be to the bottom.

We take out the pan. We break the egg. Pour in 3 tablespoons of granulated sugar. We prefer replacing it with honey. But keep in mind that if you are cooking for allergy sufferers, it is better to leave all the ingredients according to the recipe. Vary the amount of sweetness as you wish, depending on your taste preferences. We turn on the mixer at medium speed. Beat the mixture until the sand is completely dissolved.

Attention: the mass should acquire a light shade.

Pour in sour cream. We turn on the mixer again, but at maximum speed. Whisk. Add sour cream. We mix.

Sift the cornmeal into a separate bowl. Then, little by little, we begin to add to the dough, turning on the mixer at the minimum speed. Mix homogeneous elastic dough... You should have a ball that won't stick to your hands.

Attention: dough with corn flour from the same amount of ingredients will have a different consistency due to different percentages of fat content of the sour cream and the quality of the flour. As a result, if the dough is thin, add more flour. If, on the contrary, it is thick, pour in sour cream.

Cover the baking sheet for the oven with foil or baking paper. Pinch off the dough piece by piece. We roll the round pieces in our hands, roll each one in sugar or powdered sugar. We spread it on a baking sheet. When lean cookies from corn flour will be completely laid out, break the egg into a cup. Lubricate each round with a silicone brush egg mixture... It will give a gluten-free liver golden crust. Bake for about 20 minutes at 180 degrees.

Delicious cornmeal cookies are ready. Serve on the table. We pour aromatic freshly brewed hot tea into cups. Enjoy pleasant tea with healthy cookies in the family. Bon Appetit.

Cornmeal biscuits video:

Cornmeal Diet Cookies with Cottage Cheese


Wheat flour is the basis of this recipe, but it can be replaced with a special gluten-free blend. There is also an option to independently make a mixture in a 1 to 1 ratio from corn and rice flour, or corn and oatmeal - it will turn out oatmeal cookies gluten free.

Ingredients for making cookies:

  • 1 pack of cottage cheese (250g);
  • 250g corn flour;
  • 200g drain oil;
  • 1 tbsp sour cream;
  • 2 tablespoons sugar or 1 banana;
  • a pinch of baking soda.

Cooking method

  • We take out the oil from the refrigerator. Rub the cottage cheese through a sieve or beat with a mixer to avoid lumps. Pour in sugar. You can make banana gluten-free cookies. The sweetness of the fruit will replace the sand.
  • Mix the curd mixture with a mixer. Add butter. Mix again. Pour in the corn flour. We extinguish the soda with a couple of drops of vinegar in a tablespoon. Add to the test. Pour in sour cream immediately. Beat again with a mixer.
  • Turn on the oven 180 degrees. Cover the baking sheet with foil or baking paper. Put the balls of dough with a tablespoon. Bake 20-25 minutes... Then we transfer to a plate. Serve cornmeal shortbread cookies with hot tea. Bon Appetit.

Advice: in addition to banana, you can add any kind of dried fruit to cookies (dried apricots, prunes, raisins). Beforehand, they should be soaked in a glass of boiling water and left for half an hour. Dried fruits have useful properties and almost never cause allergies.

Flavored Corn Flour Cookies


Cooking options diet biscuits on the Internet you can find more than a dozen we will prepare a dessert using corn with the addition of lemon.

Cookie Ingredients:

  • 1.5 cups corn flour;
  • 1 egg;
  • ½ cup fresh sour cream;
  • 2 tablespoons granulated sugar;
  • ½ pieces of lemon;
  • 1 tsp baking powder.

Recipe

  • Rub the zest from half a lemon on a fine grater. Squeeze out the juice (1 tsp.) Pour granulated sugar into the mixer bowl and break the chicken egg. Turn on the mixer and beat until the mixture brightens.
  • We begin to sift the cornmeal into the mixture, whisking in parallel. Pouring in lemon juice and add the zest. Mix again. We knead the dough by hand. It shouldn't stick to your hands.
  • Roll out a thin layer of dough. Cut out cookies with molds. Put on a baking sheet covered with foil.
  • We put in the oven for 25 minutes-180 degrees. Serve warm. Bon Appetit.

Egg-free baking recipes today they are becoming quite popular, many may be allergic to this product, some become adherents of vegetarianism.

Therefore, we decided to collect some of them in our article.You will be able to apply them in practice even every day, while it will not be difficult for you, but will bring you exceptional pleasure.This way you will pamper yourself and your family.


Egg and Dairy Free Baking Recipes

The use of any dairy product in baking has long been unnecessary, so we decided to show you how to avoid it.

All these recipes are simple, and at the same time, the dishes turn out to be unusually tasty: you just need to run to the store and buy everything you need to cook.

Chocolate cake without eggs and any dairy products will decorate anyone in your home, and not only- it is also a good gift.By choosing this particular recipe, you will get wonderful lean cake layers.

When doing this, use:

  1. 3 tbsp. flour
  2. 2 tbsp. Sahara
  3. 6 tbsp. l. cocoa
  4. 2 tsp soda
  5. 2 tsp baking powder
  6. 2/3 st. vegetable oil
  7. 2 tbsp. water
  8. 1 tbsp. l. 9% table vinegar
  9. 2 tsp vanilla, it doesn't matter if it's extract or sugar

In a large bowl, stir together all dry ingredients.Take another one and combine the liquid. Then mix everything together until smooth.

Lubricate the form in which you want to bake everything, pour the dough into it, send everything to the oven preheated to 180 degrees.

Bake for 45-60 minutes. You can cut, make individual cakes, coat them with jam or any cream you like.

The following recipe for egg, milk and gluten free allergy sufferers also very tasty and simple- you just won't be able to come off.This recipe will be a godsend for those who need to stick to a diet.

  1. Corn flour - about 100 gr
  2. Sugar - up to 70 gr
  3. Banana - not necessarily ripe
  4. Vegetable oil- up to 80 ml
  5. Water - 50 ml
  6. Salt - a pinch
  7. Soda - 2/3 tsp, slaked

Preheat the oven from the very beginning (up to 180 degrees ), you can place a tray with water at the bottom.

Grind sugar into icing sugar, if this is not possible, buy ready-made in the store.

Using a blender, grind the banana along with the powdered sugar, then beat the mashed potatoes with a spoon for a couple of minutes.

Take a small bowl there, mix water, vegetable oil, bring to a boil and add flour little by little, while stirring.

Combine the two ready-made mixtures and beat with a mixer for about 5 minutes.

Add salt, soda and stir again, then you can safely send ready dough in the oven for 30–35 minutes.

Sweet pastry recipes without eggs, various options

If you do not use any culinary masterpieces eggs, you can add kefir to the dish and make baked goods not in the oven, but in a slow cooker.

The options can be very different. We will tell you about some of them.

Of the components you will need:

  1. Flour - 200 gr
  2. Sugar - 100 gr
  3. Blueberries - 200 gr
  4. Vegetable oil - 8 tbsp. l.
  5. Water - 200 ml
  6. Slaked soda - 1 tsp
  7. Cinnamon - 2 tsp

We mix all dry ingredients, add water, soda, thus prepare the dough, add berries at the very end.

Before that, rinse and roll in flour.Pour vegetable oil into the dough, mix. After greasing a baking dish with oil, pour the dough into it, setting it on the baking mode for 45 minutes.

Tip: if you are in doubt about your culinary skills, you can first bake baked goods without eggs, looking for each recipe with a photo.

A manna can take its place in your recipe book. It is this recipe for baking without eggs only on kefir is traditional for the Slavic peoples.

The main glue here would be flaxseed flour... It is especially useful if you are trying to lose weight.

For cooking you will need:

  1. Water - 300 ml
  2. Yeast - 5 gr
  3. Semolina - 3 ½ tbsp. l.
  4. Flaxseed flour - 15 gr
  5. Kefir - 110 ml
  6. Orange juice- 75 ml
  7. Sugar - 165 gr
  8. Lemon zest - 2 tsp
  9. Olive oil - 210 ml

So, let's get down to cooking. First, heat the water a little, activate the yeast in 100 ml for about 10 minutes.

Thoroughly mix flour, semolina, sugar with zest.Take another vessel, pour the juice and water that remains there, then olive oil, kefir.

Stir all the prepared ingredients, the last should be the yeast solution.

Having mixed everything well, leave to infuse for 8 hours, while it is desirable to cover with a film.

Then you will find a swollen mass. Whisk it with a blender for half a minute.

Now you can safely pour everything into a mold, put it in the oven for 50 minutes at 165 degrees.

Egg-free curdled milk baking recipes - also a great option for your desk.We want to present you delicious tea cookies that you can treat to all your guests.

To do this, take:

  1. Flour - 400 gr
  2. Sugar - 100 gr
  3. Sour milk - 2 tbsp.
  4. Vegetable oil- about 50 grams, but always remember the principle of substitution: fewer oils, more curdled milk
  5. Freshly squeezed lemon juice- 2 tbsp. l.
  6. Soda - half a teaspoon
  7. Powdered sugar, there may be a little, only for sprinkling
  8. Butter for greasing the mold

You need to add sugar to the curdled milk itself, if you want very sweet cookies, add more of it, but do not overdo it.

Add butter there and beat with a mixer until creamy.Extinguish the baking soda and add it to the finished workpiece, then flour.

It must be sifted, then the pastries will be fluffy. Knead the dough with your hands.

If you add jam or berries, you can make a wonderful pie. Roll out the sheet, fit it under the baking sheet.Its thickness should be about half a centimeter. The oven should be preheated to a temperature of 180 degrees.

Grease a baking sheet and bake. Get out ready-made biscuits, roll in powder- an excellent dessert for tea is ready.

Next stage - cooking culinary delights from rice flour, these egg-free baking recipes will just win your heart.

  1. Rice flour - 2 cups
  2. Vegetable oil- 130 gr
  3. Sugar - 180 gr
  4. Banana
  5. Apple
  6. Raisins - 200 gr
  7. Nuts - 100 gr, you can choose the ones you like
  8. Half a teaspoon of cinnamon, salt, soda
  9. Pinch of cloves

At the beginning of cooking, sift the flour and at the same time stir it with the dry ingredients, the sugar must be held back.

Grind butter, banana, sugar until smooth.Put everything together, then mix well.

Prepare the fruits and nuts of your choice. Soften the raisins, chop the apple and nuts, add to the dough.

Take advantage of the special baking paper, start sculpting small round cookies from the ready-made dough.

Send them to the oven, which was previously heated to 180 degrees, within 20 minutes they will be ready.

Homemade cakes are always very tasty and healthy.

Sweet cornmeal baked goods

Corn flour very useful product, although we are used to baking from wheat flour, you can also bake from corn. There are quite a few corn flour baking recipes.

We will introduce you to corn flour baking recipes... With them, you can easily diversify your family's menu and your family will be able to try something completely new for them. This pastry is worth trying to cook at home, especially since corn flour is on sale in any large supermarket and it is quite affordable.

  1. Cornmeal cookies
  2. Corn flour muffins
  3. Corn tarts with berries
  4. Corn shortbread cookies
  5. Crispy corn biscuits
  6. Corn pie with cottage cheese

Cornmeal Cottage Cheese Casserole

Casserole with cottage cheese and corn flour

It would seem nothing new, another cottage cheese casserole... In fact, this is how it is, only it does not include wheat flour or semolina, they are replaced by corn flour.

Corn flour gives the casserole a completely new flavor and smell. And this casserole is also healthier than the classic one. And children really like the yellowish color that corn will give.

To make a casserole you will need:

  • Corn flour - 150 g;
  • Cottage cheese of any fat content - 600 g;
  • Egg - 4 large pieces;
  • Baking powder for dough - 0.5 teaspoon;
  • Vanillin - to taste;
  • Sugar to taste;
  • Salt - on the tip of a knife;
  • Vegetable oil - for lubricating the mold.

Let's start cooking:

  1. It is worth starting cooking with cottage cheese. You can take it of any fat content, I prefer to use fat homemade cottage cheese from the market. Often I don't even take 600 g, but a little more. Pour the cottage cheese into a bowl for preparing a casserole, remember it with a fork, if it is large.
  2. Add sugar to your liking, and add salt, mix well the cottage cheese with sugar.
  3. Now break the eggs to the curd, mix everything well.
  4. Then add baking powder and vanillin mix again.
  5. Add all the cornmeal to the curd, mix everything thoroughly until smooth. Flour should combine well with cottage cheese, there should be no lumps.
  6. Take the form in which you will bake it, the size and shape are not important, you can at least bake a frying pan. Lubricate it well with vegetable oil, you can also grease it with margarine, but grease it liberally.
  7. Place the casserole dish in an oven preheated to 180 °, bake for 40-50 minutes.
  8. Then take it out of the oven and let it cool, only then shake it out of the mold or just cut it straight into the mold into pieces.

Enjoy your meal!

Corn cookies with ginger and lemon

Ginger Lemon Corn Cookies

Just unbelieveble delicious cookies with an oriental touch. If you love the ginger-lemon flavor, then this cookie will delight you, you will get a lot of pleasure from it.

The recipe for this cookie was brought by friends from a vacation in Turkey and since then it has been prepared by all our friends and relatives.

For cooking corn biscuits with ginger and lemon you will need:

  • Corn flour - 130 g;
  • Corn groats - 50 g;
  • Salt is a small pinch;
  • Ground ginger - a quarter teaspoon;
  • Sugar - 150 g;
  • Butter - 100 g;
  • Egg - 1 piece;
  • Grated lemon zest - 1 tablespoon.

Let's start cooking:

  1. Immediately take out a container of suitable size for preparing the dough.
  2. The butter must first be softened by holding it in a warm room.
  3. Pour sugar to the butter, finely grind the butter and sugar with a whisk. The oil should turn white. Become more airy.
  4. Then break the egg to butter and mix well again with a whisk until smooth.
  5. Now take a lemon and rub the zest from it, the zest should be 1 tablespoon, usually 1 lemon is enough to grate a spoonful of zest. Pour it over the butter.
  6. Also send ground ginger to butter.
  7. Corn flour, corn grits and baking powder mix in a separate bowl. If the cereal is very coarse, you can grind it a little in a coffee grinder, I do not do this.
  8. Pour the dry mixture into the butter, and mix everything very thoroughly.
  9. Next, take a baking sheet, cover it with parchment paper.
  10. Now take the dough with a tablespoon, roll balls out of it, press each ball a little. Place the cookies on a baking sheet, do not place them side by side, there should be at least 4 cm between them.
  11. Place the baking sheet in an oven preheated to 180 °, bake the cookies for 15 minutes.
  12. Remove the finished cookies to a platter.

Bon Appetit!

Cornmeal cookies

Cornmeal cookies

Unusual cornmeal cookies, will bring novelty to your sweet homemade cakes... These cookies learn to be very tasty and crunchy.

Cookies are great for a tea party or a glass of milk. So it is well suited for a snack for children on a walk, it is quite nutritious and just perfect for such snacks.

For making cookies with corn grits you will need:

  • Corn groats - 130 g;
  • Wheat flour - a glass (200 g);
  • Butter - 100 g;
  • Egg - 1 fat;
  • Sugar - 100 g;
  • A pinch of salt.

Let's start cooking:

  1. For cooking, you need deep dishes.
  2. The butter must be softened first. To make it softer faster, you can cut it into small pieces immediately in the cooked dish.
  3. Pour sugar into the butter and grind them until white. (These cookies can be made not only sweet, but also salty, if you like these baked goods).
  4. Then pour all the corn grits to the butter. It must be finely ground. Stir the cereal and butter well.
  5. Next, break 1 egg into a mass of butter and cereals, mix everything well.
  6. Then add wheat flour, add it gradually, because cereals and flour are different, therefore it is necessary to pour the flour gradually so that there is no overkill. Knead everything well, the dough should be soft.
  7. Roll the dough into a ball. Sprinkle flour on the table. Roll out a layer about 1 cm thick. Squeeze out with a cookie cutter or simply cut the layer into pieces.
  8. Place the cookies on a baking sheet lined with parchment paper.
  9. Place the baking sheet in an oven preheated to 180 °, bake the cookies for 25 minutes until a beautiful brown color.
  10. Remove the cookies to a platter.

Your cookie is completely ready!

Corn flour muffins

Corn flour muffins

Delicious cornmeal muffins, perfect for family tea or serving guests. Black currant in the dough gives an incredible aroma and a pleasant aftertaste. I often cook these pastries for children, they love them very much and take them for walks.

To make cornmeal muffins you will need:

  • Corn flour - 160 g;
  • Black currant - 100 g;
  • Wheat flour - 50 g;
  • Kefir - 100 g;
  • Sugar - 120 g;
  • Egg - 2 pieces;
  • Baking powder for dough - 1 teaspoon.

Let's start cooking:

  1. You will need a deep dish for cooking.
  2. Beat all the eggs in there and pour in the sugar, whisk the eggs and sugar a little with a whisk. No need to beat until foam, just combine them carefully.
  3. Then pour kefir to the eggs. You can take the cheapest kefir, it is even better to take kefir, which is already approaching the end of its shelf life, with such kefir the dough always fits better. Stir them up.
  4. Pour half of the cornmeal into the eggs and kefir. Stir the dough. Then add the baking powder and the other half of the cornmeal as well as the wheat flour. Mix everything thoroughly, there should be no lumps.
  5. After kneading the dough, add all the black currants and mix everything thoroughly. You can replace black currant with other berries of your choice. Mix everything well and gently so as not to crush the berries.
  6. Then pour the muffins into the tins. Can you take silicone molds or paper, you can use regular iron muffin cups. Fill them no more than halfway, they will fit and should not flow out of the molds.
  7. Place the molds in an oven preheated to 180 ° and bake them for 20-30 minutes. They should be reddened. Be sure to check the readiness with a wooden toothpick.
  8. Take them out of the oven, shake them out of the molds.

Your muffins are ready!

Multicooker corn pie

Multicooker corn pie

Increasingly, we began to cook and bake in a multicooker. And this cake is cooked in it. Corn flour makes it delicious. This cake is prepared very simply and very quickly. It is quite possible to serve it on the table for guests on a holiday.

  • Cornmeal - 1 cup (250 g)
  • Wheat flour - 1 cup (200 g);
  • Egg - 3 pieces;
  • Milk - 250 ml;
  • Liquid honey - half a glass (200 g);
  • Butter - 100 g;
  • Soda - 1 teaspoon;
  • Vinegar 9% - 1 tablespoon;
  • Condensed milk boiled - 200 g.

Let's start cooking:

  1. First, you need to prepare butter and honey. They must be placed in an iron or glass dish. Put the honey and butter in a steam bath, melt them and stir thoroughly to combine.
  2. In another deep dish, in which you will prepare the pie dough. Pour milk into it.
  3. Break eggs into milk, mix milk and eggs well with a whisk.
  4. Add sugar to the milk and pour the butter and honey mixture, mix well.
  5. Add very little flour to the milk mixture, mix with a whisk.
  6. Then pour baking soda into a tablespoon and pour it with vinegar, pour the sizzling mass into the milk mixture and stir quickly.
  7. Pour the rest of the corn and wheat flour immediately after the baking soda. Knead the dough thoroughly, there should be no lumps.
  8. Lightly grease the multicooker bowl with vegetable oil.
  9. Turn on the multicooker to the mode in which you bake, for me this is the soup mode. Turn it on for 45 minutes.
  10. When the time is up, shake the cake out of the bowl and turn it over quickly and return it upside down to the multicooker. Turn it on for another 5 minutes.
  11. When the cake is ready, shake it out of the bowl and let it cool completely, or at least until slightly warm.
  12. Then divide it into 2 halves. Put the condensed milk on the bottom, smooth it over the surface and place the other half on top.

Your pie is ready to serve!

Corn tarts with berries

Corn tarts with berries

In this recipe, more than one is prepared big pie, and 3-4 small pies. They turn out to be just incredibly tasty, and the berries soaking it with their juice make it even tastier. It is better to make such pies in summer during the berry season.

To make corn pies you will need:

  • Corn flour - 250 g;
  • Butter - 150 g;
  • Egg - 3 pieces;
  • Sugar - 150 g;
  • Orange juice - 3 tablespoons;
  • Orange zest - from 1 orange;
  • Vanillin - to taste;
  • Baking powder for dough - 1 teaspoon;
  • Berries to taste.

For syrup:

  • Orange juice;
  • Sugar - 100 g.

Let's start cooking:

  1. For cooking, you need a deep dish in which it will be convenient to beat.
  2. Break the eggs into it and pour in the sugar, beat them with a mixer until a thick, stable foam.
  3. The butter must be melted in a steam bath or microwave, the butter should not be hot, just warm, otherwise the beaten eggs will curl. Pour it in a thin stream into the beaten eggs, beating with a mixer on medium speed.
  4. Now take an orange, first remove and rub the zest from it, and pour it directly over the beaten eggs. Then cut the orange in half and squeeze out all the juice. Take 2 tablespoons of this juice and pour it like this for future dough.
  5. Then add a little flour and stir.
  6. Pour in the baking powder, stir and add the rest of the flour, mix the dough thoroughly so that there are no lumps.
  7. Pour the dough into portioned pie tins, if you don't already have one, you can make 1 large pie in your existing baking dish.
  8. Put the molds in the oven, preheated to 170 °, bake until golden brown, be sure to check the readiness with a toothpick.
  9. Let the pies cool.
  10. In the meantime, prepare the syrup. For it, mix the orange juice, which remains, and the sugar in a small saucepan.
  11. Put on the fire, bring the syrup to a boil, let it simmer for about 5 minutes, remove it from the heat and let it cool.
  12. Shake slightly cooled pies out of the molds.
  13. Cut the top crust off the cake.
  14. Pour syrup over them well.
  15. Top with fresh berries.

Your pies are completely ready!

Corn pie with poppy seeds and pears in a slow cooker

Corn pie with poppy seeds and pears in a slow cooker

This delicious pie worthy of filing for festive table... Poppy and pear make it just special and incredibly delicious. It is prepared in a multicooker, which greatly simplifies its preparation.

Corn pie is great with tea, milk, or a cup aromatic coffee... Be sure to try it, you will love it forever.

To make such a cake, you will need:

  • Corn flour - 150 g;
  • Wheat flour - 200 g;
  • Poppy - 250 g;
  • Pear - 250-300 g;
  • Water - 300 ml;
  • Sugar - 180 g;
  • Vegetable oil - 120 g;
  • Baking powder for dough - 1.5 teaspoon;
  • Vanillin - to taste;
  • Powdered sugar - for sprinkling the cake;
  • Vegetable oil - for lubricating the mold.

Let's start cooking:

  1. Take immediately a deep dish in which you can prepare the dough.
  2. Pour the whole poppy into the dishes at once.
  3. Add all the sugar to the poppy seeds.
  4. Pour all the corn flour there, mix this dry mass so that the ingredients are thoroughly mixed.
  5. Boil the water and immediately pour boiling water over the poppy seeds, sugar and cornmeal. Mix everything quickly. Now let this mass infuse and cool, it takes about 25-30 minutes.
  6. While insisting poppy seed, you can prepare the rest of the ingredients.
  7. Combine wheat flour, baking powder and vanillin.
  8. The pears must be peeled, cored with seeds and cut into small cubes.
  9. When the poppy seed mixture has cooled, add vegetable oil and a pear to it, mix everything thoroughly.
  10. Next, add wheat flour, knead the dough thoroughly, try to avoid lumps.
  11. Lubricate the multicooker bowl with vegetable oil.
  12. Put the dough in the multicooker bowl, turn it on for baking, or whatever mode you usually bake. Turn it on for 50 minutes.
  13. When the time is up, shake the cake out of the bowl, quickly return it to the bowl, top down, and turn it on for 5 minutes to bake the top too.
  14. Then shake the cake out of the bowl and sprinkle it with powdered sugar.

Your pie is completely ready!

Corn shortbread cookies

Corn shortbread cookies

These cookies cook very quickly and take almost no time. It turns out to be very crumbly and tasty. These cookies are just perfect complement for tea. Of course it is difficult to take them with you for a walk, they crumble very easily.

To make cookies you will need:

  • Margarine - 150 g;
  • Egg - 2 pieces;
  • Sugar - 100 g;
  • Cornmeal - 1.5 cups (250 g)
  • Baking powder for dough - 0.5 teaspoon.

Let's start cooking:

  1. For cooking, take a container in which it will be convenient for you to prepare your dough.
  2. Prepare the margarine first. It must be put in an iron bowl, put it on the stove and melt completely, it should become liquid. Pour it into the prepared dish.
  3. Pour sugar into the margarine.
  4. Break the eggs immediately to the margarine. Mix everything thoroughly until smooth.
  5. Add gradually, kneading all the cornmeal, and knead the dough thoroughly.
  6. Put it in the refrigerator for 15-20 minutes.
  7. Take a baking sheet, line it with parchment paper.
  8. Pinch off pieces of dough, roll balls out of it, flatten it and place on a baking sheet.
  9. Put the baking sheet in the oven, preheated to 180 °, bake until golden brown, the baking time is not indicated, because everyone pinches off pieces of dough of different sizes and the baking time will differ, be guided by the color of the product.
  10. Put the finished cookies on a dish.

Bon Appetit!

Pear and Orange Corn Pie

Pear and Orange Corn Pie

Delicious cake will perfectly diversify your tea drinking. Even a small piece of such a pie will bring a lot of pleasure. Our family loved it from the first bite and now we cook it constantly. It can be easily prepared even for a holiday for serving to guests.

To make Pear Orange Corn Pie you will need:

  • Corn flour - 200 g;
  • Wheat flour - 150 g;
  • Butter - 150 g;
  • Orange zest - 1 teaspoon;
  • Orange juice - 40 g;
  • Egg - 3 pieces;
  • Milk - 100 ml;
  • Sugar - 140 g.

Let's start cooking:

  1. For cooking, prepare a deep dish in which it will be convenient to prepare the dough.
  2. Break eggs into a bowl, add sugar to them. Beat eggs with sugar using a mixer or whisk, they should double in size.
  3. Then add room temperature milk to the eggs.
  4. Melt the butter in a small bowl, it should become liquid. Pour butter over milk with eggs.
  5. Take an orange and rub the zest from it, you need 1 teaspoon of it. Then cut open the orange and squeeze out the juice. Orange juice and add the zest to the dough piece.
  6. Then mix corn and wheat flour separately, add baking powder to the same.
  7. Add the dry mixture to the liquid mixture and mix them thoroughly so that there are no lumps.
  8. Peel the pear and cut it into long slices or half rings.
  9. Use a baking pan, a split pan works best.
  10. Place the dough in a baking dish and place the pear slices on top.
  11. Place the baking dish in an oven preheated to 180 °, bake the cake for 40 minutes
  12. Let it cool slightly, remove it from the mold.

Your pie is ready to serve!

Crispy corn biscuits

Crispy corn biscuits

This delicious and crunchy cookie goes well with any drink. Children simply gobble up such cookies by both cheeks. The seed grains in the dough make it even more attractive to children who love both products.

To make corn biscuits, you will need:

  • Corn flour - 400 g;
  • Sugar - 150-200 g;
  • Butter - 200 g;
  • Kefir - 60 ml;
  • Baking soda - a quarter of a teaspoon;
  • Sunflower seeds - 100 g.

Let's start cooking:

  1. The preparation of these cookies is pretty simple. Immediately take the dishes in which it will be convenient for you to prepare the dough.
  2. The butter must be softened first. Put it in a prepared dish.
  3. Add sugar to butter and mix well.
  4. Then, combine the cornmeal, sunflower seeds, and baking soda. Add them to the butter. Mix everything thoroughly until smooth.
  5. Then add kefir to the resulting mass, mix everything thoroughly again, the mass should become homogeneous.
  6. Then put the dough in the refrigerator for 20 minutes.
  7. Then roll out the dough into a thin layer about 1 cm thick.
  8. Cut the layer into pieces of any shape. Place the cookies on a baking sheet lined with parchment paper.
  9. Place the baking sheet in an oven preheated to 180 °, bake the cookies for 20 minutes.
  10. Remove the finished cookies from the oven, put them on a dish.

Bon Appetit!

Corn cookies with dried cranberries

Corn cookies with dried cranberries

If you love cranberries, you just can't help but love these cookies. The biscuits turn out to be very tasty and crumbly, and the cranberries give it a slight sourness. Making it even tastier and tastier. It goes well with tea or milk.

To make cranberry corn cookies you will need:

  • Corn flour - 150 g;
  • Wheat flour - 120 g;
  • Sugar - 80 g;
  • Egg - 1 piece;
  • Butter - 120 g;
  • Salt is a small pinch;
  • Dried cranberries - 40-50 g;
  • Lemon zest - 1 teaspoon.

Let's start cooking:

  1. Use a convenient deep dish for making the dough.
  2. Put butter in it, it is better to soften it first, keep it in a warm room until it becomes soft. Put it in a prepared dish.
  3. Add sugar to the butter, beat them with a mixer or a whisk, it should become more fluffy.
  4. Next, add eggs to the butter mass, beat them together until smooth.
  5. Rub the zest from the lemon, grate 1 teaspoon.
  6. Combine corn and wheat flour in a separate bowl. Pour it into the oil mass.
  7. Add the dried cranberries immediately. Knead everything thoroughly and knead the dough.
  8. Then you can roll out the dough and squeeze out the cookies with a mold, or you can simply pinch off the pieces of dough, roll them into balls, flatten a little and the cookies are ready.
  9. Place the cookies on a baking sheet lined with parchment paper.
  10. Place the baking sheet in an oven preheated to 180 °, bake the cookies until golden brown.
  11. Remove the finished cookies from the baking sheet and place on a dish.

Bon Appetit!

Corn Pie "Delight"

Corn Pie "Delight"

Such a corn pie will make any tea party bright and tasty. Its delicate and pleasant taste simply cannot but please. Chocolate glaze on top makes it just magically delicious and such a cake can easily replace a cake.

To make corn pie you will need:

For the cake:

  • Corn flour - 250 g;
  • Wheat flour - 100 g;
  • Semolina - 50 g;
  • Sugar - 150 g;
  • Kefir - 400 ml;
  • Egg - 1 piece;
  • Refined sunflower oil - 120 g;
  • Baking powder for dough - 10 g;
  • Salt is a small pinch.

For glaze:

  • Dark chocolate - 100 g;
  • Butter - 50 g.

Let's start cooking:

  1. As usual, you need a deep dish in which it will be convenient for you to prepare the dough.
  2. Pour all the kefir into it, break the eggs and add the sugar. Mix everything thoroughly until smooth.
  3. Then add vegetable oil to the kefir mixture, pour out 100 g, the remaining 20 will go to grease the mold. Mix in the same way.
  4. In a separate bowl, combine corn flour, wheat flour, semolina and a baking powder for the dough. Stir them together.
  5. Pour the dry mixture into kefir, mix everything well. The mass should be homogeneous, without lumps. Leave the dough to sit for 10 minutes. This is necessary because corn flour is larger than wheat flour and needs to be allowed to swell a little.
  6. Then take the form in which you will bake, grease it with the remaining vegetable oil. Pour the dough into a mold.
  7. Place the dish in the oven preheated to 180 °, bake until it appears golden brown... Be sure to check the readiness with a toothpick.
  8. Then remove it from the mold and let it cool.
  9. While the cake is cooling, you need to prepare the frosting. To do this, take a small iron or glass dish. Finely chop a bar of chocolate there, chop finely butter.
  10. Place the dishes in a porous bath and let the chocolate and butter melt completely. Stir them regularly while they are heating; the chocolate and butter should be mixed into one mass.
  11. Once you've melted it, pour the icing over the cake.

You can serve your cake warm or completely cooled.

Bon Appetit!

Corn pie with cottage cheese

Corn pie with cottage cheese

Delicious and the most delicate pie cornmeal you've ever tasted. This recipe was given to me by a pastry chef, he cooks it in the restaurant in which he works and he stands there, I can tell you rather not as a piece regular pie... You can simply cook it at home and please your family with a new yummy.

To make corn pie you will need:

  • Corn flour - 200 g;
  • Wheat flour - 80-90 g;
  • Medium fat cottage cheese - 250 g;
  • Sugar - 190 g;
  • Baking powder for dough - 2 teaspoons;
  • Egg - 3 pieces;
  • Lemon - 1 small piece;
  • Orange - 2 pieces;
  • Salt - a quarter teaspoon;
  • Butter - 50 g;
  • Sour cream - 50 g.

Let's start cooking:

  1. You need to start with cottage cheese. It will need to be chopped with a blender or grated through a sieve. It should become pasty.
  2. Add sour cream to the curd and mix them.
  3. Then add softened butter and 150 g of sugar to the curd. Mix them thoroughly together. You should have a smooth paste.
  4. Now take an orange and rub the zest off it. You need 1 tablespoon of this zest. Take the orange aside for now.
  5. Then start typing in curd mass eggs, they need to be introduced one by one, mixing the ingredients after each egg added separately.
  6. Now take a glass with a volume of 200 ml, squeeze the lemon juice into it, then squeeze the juice from the oranges, you should get a full glass of such a mixture of juices. Stir it up.
  7. Pour half a glass of lemon-orange juice into the curd mass, set the other half aside. Stir the juice with the curd mass.
  8. Combine corn flour, wheat bitch, and baking powder in a separate bowl. Add the dry mixture to the curd mass. Mix everything thoroughly, there should be no lumps.
  9. Take a baking dish. Lubricate it with a little vegetable oil or margarine. Pour the dough into a mold.
  10. Place the dish in the oven preheated to 180 °, bake the cake until golden brown. Test the pie with a wooden toothpick.
  11. While the cake is baking, you need to cook the syrup. Take a small saucepan for it. Pour the second part of the juice into it and add the sugar. Bring it to a simmer and immediately remove it from the stove.
  12. Remove the cake from the oven. Prick it liberally with a toothpick right in the mold, there should be a lot of pricks. Pour the syrup over the cake well. When it cools down, remove it from the mold.
  13. Your pie is completely ready to serve.

Bon Appetit!

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In this article, I'll show you how to make delicious corn pancakes! Having searched thoroughly on the Internet and cookbooks, I have collected the most popular recipes. The cooking process is described in detail, step by step, with photos and videos. I am sure that something of the proposed will interest you!

Video how to cook corn pancakes

In general, there are many recipes, names and combinations for such dishes. These are "pancakes" and "cutlets" and "flat cakes". What unites them is that the main ingredient is corn (in different guises).

By the way, be sure to also take a look at these pages:

There is about the same thing, but with its own nuances and zest.

Recipes

Corn pancakes with cornmeal

Delicious pancakes with kefir and. Prepare quickly and easily. I advise you to start with this recipe.

We will not completely remove the wheat flour, since it is important to preserve the splendor and tenderness of the dough.

If desired, these pancakes can be made either sweet or savory.

Ingredients:

  • Kefir (or milk) - 2 glasses;
  • Wheat flour - 1.5 cups;
  • Cornmeal - 1 cup
  • Chicken eggs - 2 pcs.
  • Baking soda - 1 tsp;
  • Salt - 2 pinches;
  • Sugar - 2 tsp;
  • Vegetable oil for frying;

Let's start cooking

  1. First, beat eggs with salt and sugar in a cup. Pour in warm kefir, add corn flour, soda and mix well. This mass should be infused for about 10-15 minutes for the corn particles to soften and swell.
  2. Pour in wheat flour, add a spoonful of vegetable oil and mix thoroughly again. The dough should be homogeneous, with a consistency reminiscent of sour cream.
  3. Pour some oil into a frying pan, spoon out the dough with a spoon, forming one or more pancakes.
  4. Fry on both sides for 1.5-2 minutes until golden brown

Sweet corn pancakes

And these special pancakes, which will serve you as a wonderful dessert and addition to tea.


Cooked with sour cream, eggs. Here we also use sweet canned corn... Highly original taste and a unique aroma. But what can I say, you need to try it!

Ingredients:

  • Sour cream - 1 glass;
  • Milk - 0.5 cups;
  • Egg - 1 pc.
  • Flour (wheat or oatmeal) - 3/4 cup;
  • Cornmeal - 3/4 cup;
  • Canned corn - 0.5 cups;
  • Vanillin - 1 pinch;
  • Sugar - 2-3 tbsp. spoons;
  • Baking powder - 1 tsp;
  • Salt - 1 pinch;
  • Butter (margarine) - 2 tbsp. spoons;

Preparation

  1. Melt butter in a frying pan, add corn, fry for about 5 minutes, until slightly darker.
  2. Whisk sour cream, milk, egg, sugar and salt in a cup.
  3. Stir 2 types of flour with baking powder and vanilla, add them to the bowl with the milk mass. Stir well, add the popcorn and stir again.
  4. Heat a frying pan, spoon out the dough with a spoon, fry the pancakes on both sides for 2-3 minutes until blush.

Pour honey, syrup or melted butter over the finished dish.

Corn flour pancakes without eggs or milk

This is a leaner option that all vegans and people with gluten, lactose and egg intolerances will appreciate.


Ingredients:

  • Water - 300 ml.
  • Vegetable oil - 50 ml.
  • Soda - 1 tsp;
  • Vinegar or lemon juice - 1/3 teaspoon;
  • Salt - 1-2 pinches;
  • Sugar - 2-3 tsp;
  • Cornmeal - 2 cups

Let's get started

  1. Stir in a cup warm water with vegetable oil, sugar and salt. Quench the baking soda with lemon juice or vinegar and add to the water as well.
  2. Add flour in small portions, mix thoroughly and leave for 20 minutes.
  3. Heat a frying pan, grease with oil if desired, pour in the dough, form pancakes. Fry on both sides until golden brown for 3 minutes.

Unsweetened corn pancakes

This recipe will have more corn kernels. By default, the taste is not sweet, I even recommend adding a couple of pinches of pepper.


Ingredients:

  • Boiled corn (or canned food) - 2 cups;
  • Butter - 2-3 tbsp. spoons;
  • Chicken egg - 1 pc.
  • Milk - 0.5 cups;
  • Corn flour - 1/3 cup;
  • Wheat flour - 1/3 cup;
  • Salt - 3 pinches;
  • Black pepper - 2-3 pinches;
  • Vegetable oil for frying;

How to cook

  1. Put the corn in the pan, put it there butter... Fry for about 5 minutes, stirring occasionally. The corn should be golden and soaked in oil.
  2. Pour half a glass of milk into a cup, beat in an egg, salt and pepper. Whisk, then add the two flours, stir, add the corn and stir again. The consistency of the dough should resemble sour cream, if it's too thick, add a little more milk.
  3. Heat vegetable oil in a frying pan, gently apply dough. Fry for 3-4 minutes on each side. The pancakes should turn as golden as in the photo above.

With cheese

Fragrant and easy to prepare corn and cheese pancakes. If desired, you can add herbs, garlic and other spices to them.


Ingredients:

  • Kefir (milk) - 140 ml.
  • Chicken eggs - 2 pcs.
  • Canned corn - 100 g.
  • Corn flour - 6-7 tbsp spoons;
  • Baking soda - 2 pinches
  • Vegetable oil for frying;
  • Cheese ( hard varieties) - 100 g.
  • Black pepper and salt to taste;

Preparation

In a bowl, beat eggs with salt, pepper and kefir. Add grated cheese and corn.

Add flour, mix until smooth. Let it brew for 10 minutes.

Fry in oil for 3 minutes on each side, until they are as beautiful as in the photo.

Corn grits

And these pancakes are made from corn porridge. Useful in case too much of it is cooked.


A very simple and cheap recipe!

We will need:

  • Corn grits - 0.5 cups;
  • Water - 1.5-2 cups;
  • Flour or starch - 4 tbsp. spoons;
  • Seasoning mixture (or bouillon cube) - 5-10 g.
  • Frying oil;

Cooking process

  1. Pour the cereal with water, put it on the stove, in general, cook porridge from it. Finally, add salt and various seasonings for flavor. Wait until it cools down and thickens.
  2. Pour flour into a wide saucer, take a little porridge, mold a cutlet from it, roll in flour.
  3. Fry in a large amount of oil on both sides until golden brown barrels.

With carrots

Delicious vegetarian pancakes (pancakes, cutlets) made from corn porridge, carrots, onions and herbs.

Ingredients:

  • Finished corn porridge- 3 glasses;
  • Onions - 1 pc.
  • Carrots - 50 g.
  • Fresh herbs - 30 g.
  • Breadcrumbs;
  • Frying oil;

How to make

We skip the step of cooking cereals, imagine that you already have a saucepan with ready-made cooled porridge.

  1. Finely chop the onion, grate the carrots, chop the herbs. Fry in oil over low heat until the carrots are soft.
  2. Mix porridge with fried vegetables... , roll them in bread crumbs.
  3. Pour vegetable oil into a frying pan, heat well, put a batch of pancakes, which should be fried over medium heat, turning from time to time, about 4-5 minutes until crisp.

With ham

And this is just a wonderful snack made from corn (canned food), eggs and ham. It tastes like a cross between pancakes and scrambled eggs.


If desired, the ham can be replaced with sausage, sausages, brisket, etc.

Ingredients:

  • Canned corn - 1 can;
  • Chicken eggs - 2 pcs.
  • Ham - 200-230 g.
  • Onions - 1 pc.
  • Flour (or starch) - 2 tbsp. spoons;
  • Salt and pepper to taste;
  • Oil for frying pancakes;

How to fry

  1. Finely chop the ham and onion, then fry in oil until the onion is tender.
  2. Beat eggs with flour and spices in a cup. Drain the water from the canned food, and add the corn to the dough. Transfer the fried ham and onions here.
  3. Mix everything well, put it in a hot frying pan with a spoon and fry for several minutes, until the eggs "seize".

I don’t even know what to add here, I’ll rather duplicate some important points.

  • The dough should be infused a little before frying, 10-15-20 minutes will be enough. If you hurry, the pancakes can turn out to be dry and brittle, since the flour is coarse.
  • Add fresh herbs, garlic, onions, cheese, paprika, bell peppers.
  • For sweet recipes you can use: vanilla sugar, steamed raisins, ground cinnamon, cocoa powder.
  • After frying in oil, I recommend placing the pancakes in a bowl of paper towels to rid them of excess fat.
  • Look video how to cook corn pancakes

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