Recipes with buckwheat soba noodles with pork. Soba with pork, vegetables and grilled cheese
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Buckwheat noodles with pork and vegetables
Buckwheat noodles with meat and vegetables
SOBA buckwheat noodles with pork and vegetables, recipe with photo.
Cooking buckwheat noodles delicious recipe buckwheat noodles with vegetables.
I bought several packs of Soba buckwheat noodles for the occasion. The recipe is a complete improvisation, although it may remind someone of something. The whole family and I are happy with the result. I would like to repeat. And now, I will add it and go buy a couple more packages.
This kind of buckwheat noodles can be cooked with both pork and chicken, beef, turkey. Basically, the recipe will not differ. If you do not want it with meat, it is not necessary, you can limit yourself only to vegetables. I made buckwheat noodles with chunks of pork ham.
For cooking we need:
- Packing of Soba buckwheat noodles.
- Pork 300-400 gr.
- Carrots 1 pc.
- Sweet pepper 1 pc.
- Bulb onion 1 pc.
- Hot pepper 1 pc.
- Soy sauce 50 ml.
- Sesame oil 20 ml.
- Vegetable oil 20 ml.
- Tomatoes 3 pcs.
- Pepper, salt to taste.
We prepare food, remove seeds from hot peppers.
Cut the meat into small pieces. This dish will include all the ugly and “oversized” pieces of ham for other dishes.
You can use the trimmings that many housewives keep in the freezer.
Cut the onion into small pieces.
Cut the carrots into strips.
Heat a mixture of sesame and vegetable oil in a deep frying pan, wok or saucepan. Throw onions and carrots into the oil, quickly fry everything over high heat for 3-5 minutes.
Throw the meat into the fried onions and continue to fry over high heat, stirring constantly. Salt and pepper.
Cut the sweet pepper into small pieces.
Chop the bitter pepper into small semicircles.
The meat is actively fried.
Add sweet and bitter peppers to the meat.
Cut the tomatoes into halves, remove the stalk, rub on a coarse grater so that the skin remains in the hand. Throw away the peel.
Pour a little soy sauce into the meat.
Add grated tomatoes to the pork. We wait until everything boils and turn down the heat. Cover and simmer for 15 minutes.
While the pork is stewing we cook buckwheat noodles. Dip the noodles in boiling, salted water.
Stir the buckwheat noodles at the beginning of cooking.
Cook the noodles for about 10 minutes and discard them in a colander, wait for the water to drain.
Pork stew with vegetables is also ready. Maybe her this noodles? So let's eat it? No.
We spread buckwheat noodles for meat.
Gently mix the noodles with the rest of the ingredients.
We impose buckwheat noodles with pork and vegetables in flat plates or bowls.
The next day, the dish remained as tasty. The noodles didn't fall apart. That's it, I can't, I went to the store.
solpovkusu.ru
Buckwheat noodles with pork and vegetables
Adapted for Japanese cuisine buckwheat noodles with pork and vegetables, despite a slightly exotic character, cooks very quickly, has spicy taste and an unusual beautiful view.
INGREDIENTS
- Pork 400 gram
- Celery root 100 Grams
- Soy sauce 4 tbsp. spoons
- Red onion 1 Piece
- Bulgarian pepper 1 Piece
- Vegetable oil 4 Art. spoons
- Soba noodles 150 Gram
- Leek 1 Piece
- Sesame 1 tbsp. a spoon
1. Before cooking buckwheat noodles with pork and vegetables, prepare all the ingredients. Cut the red onion into half rings and the leek into rings. Celery root and bell pepper cut into strips.
2. Pour into a saucepan required amount water, salt, put the noodles. Boil it for 8 minutes.
3. Cut the pork into strips.
4. Place the skillet over high heat. Add vegetable oil... Fry the celery. Add the onion and pepper to the celery, stirring occasionally, fry until the onion is golden brown. Add meat to the pan, continue to fry for 5 minutes until the pork is cooked, stirring constantly. Sprinkle with pepper.
5. Add the required amount of soy sauce to the dish. Reduce heat. Add buckwheat noodles to the pan. Stir, cook for a few more minutes. Serve sprinkled with sesame seeds and leek rings. That's all the secrets.
A similar video recipe "Buckwheat noodles with pork and vegetables"
povar.ru
Yakisoba: preparing a dish and sauce for it
Yakisoba, or otherwise fried noodles in special sauce, popular japanese dish, which is considered a favorite among the Japanese and Chinese. It was in southern China that noodles of this preparation began to be prepared, and the chaomian dish served as the prototype for yakisoba. Now Japanese noodles fried in dark sweet and sour spicy sauce, especially popular in the United States, Australia, India, Nepal, South Africa, and the United Kingdom. In Russia, unfortunately, so far this delicious dish has not gained much fame, but you can find noodles in stores. fast food"Yakisobu" and also special buckwheat noodles for cooking and at home. How to cook yakisoba yourself and make a special sauce in which it is fried, you can read in this article.
Often this dish is considered the main one when serving, but sometimes it can also be used as a side dish. There is even a Matsuri festival in Japan, during which it is customary to sell the dish. A variety of options are used as filler for noodles. More popular in Russia is yakisoba with chicken, often seasoned with vegetables as well. The yakisoba recipe can include ham, pork, poultry, and even seafood. For example, in Hiroshima, okonomiyaki (fried cakes with different fillings, for example, with noodles, cheese and shrimps), it is also called a kind of "Japanese pizza", and on the island of Okinawa, yakisoba noodles are served with sausages.
Make a delicious yakisoba sauce
To make the sauce, you need these ingredients:
- soy sauce 6 tbsp. l .;
- granulated sugar 3 tsp;
- oyster sowa 5 tbsp. l .;
- wine (dry white), or sake 2 tbsp. l.
The cooking process is extremely simple: mix everything and heat a little.
Yakisoba with pork and vegetables
Noodles for cooking can be not only buckwheat, but also wheat, egg, which is used for ramen, as well as udon, traditional wheat noodles from Japanese cuisine.
We need the following products before starting cooking:
- pork 50 g;
- soba noodles 100 g;
- cooked yakisoba sauce;
- Bulgarian pepper;
- carrot;
- onion;
- some cauliflower or broccoli;
- salt and pepper to your liking.
A step-by-step scheme for preparing an appetizing Japanese dish:
- Boil the noodles in salted water for 10 minutes.
- Cut the pepper, onion and carrot into long strips. Cabbage can be cut into small cubes.
- Cut the pork into thin strips of small size, as shown in the photo, then put it in a hot frying pan with a little oil and fry a little meat on both sides, be sure to over medium heat.
- Now you need to add vegetables to the meat and fry, stirring constantly with a long wooden spoon, for at least 5 minutes.
- Add boiled soba to vegetables and pork, fry for a couple of minutes, add cooked yakisoba sauce and simmer for 2 minutes, reducing heat.
An appetizing Japanese pork dish is ready.
For those who have no time to prepare the sauce (or due to lack of necessary ingredients), a second simpler recipe for yakisoba might work.
Yakisoba with chicken and vegetables
We will need the following products to start cooking:
- soba noodles 100 g;
- chicken fillet 200 g;
- onion head;
- 1 carrot;
- 2 tbsp. l. soy sauce and 2 tbsp. l. balsamic vinegar;
- 1 Bulgarian pepper;
- olive oil (for frying);
- ground salt and pepper to your liking.
Japanese Recipe Cooking Instructions:
- Boil the noodles in salted water (10-12 minutes), put them in a colander so that the water runs off, you can pour hot water over it so that the noodles do not stick together, as is done in the photo.
- Cut fillets, carrots, peppers and onions into thin slices.
- First put the onion in a hot frying pan with oil, after half a minute - carrots and peppers, and after another half a minute - chicken fillet... Fry together for 5 minutes.
- Add the prepared soba to the skillet, fry a little and cover with soy sauce combined with balsamic vinegar... You can also buy ready-made japanese sauce in the shop. Close the lid and simmer together for 3-4 minutes.
- It is recommended to sprinkle the finished dish with pre-fried sesame seeds.
A simple and delicious Japanese dish is ready.
Video: Yakisoba with pork from the chef
gotovite.ru
Buckwheat noodles with pork
What could be better for a hearty and healthy lunch of buckwheat noodles full of vitamins and mineral substances, with the addition of piquant sweet and sour sauce, juicy pork and seasonal vegetables?
Ingredients
- up to 400 gr pork
- 150 gr buckwheat noodles
- 3 small bell peppers of different colors (or 3 halves of a regular size pepper)
- 100 gr zucchini
- 1 onion
- 50 ml soy sauce
- 2 tbsp olive oil
- 2 cloves of garlic
- 1/3 tsp sugar or honey
- salt, pepper to taste
Home cooking recipe
Yakisoba, or fried noodles in a special sauce, is a popular Japanese dish that is considered a favorite among the Japanese and Chinese. It was in southern China that noodles of this preparation began to be prepared, and the chaomian dish served as the prototype for yakisoba. Today, Japanese noodles fried in a dark sweet and sour savory sauce are especially popular in the United States, Australia, India, Nepal, South Africa, and the United Kingdom. In Russia, unfortunately, the delicious dish has not yet gained much fame, but in stores you can find instant noodles "Yakisobu" and also special buckwheat noodles for cooking and at home. How to cook yakisoba yourself and make a special sauce in which it is fried, you can read in this article.
Often this dish is considered the main one when serving, but sometimes it can also be used as a side dish. There is even a Matsuri festival in Japan, during which it is customary to sell the dish. A variety of options are used as filler for noodles. More popular in Russia is yakisoba with chicken, often seasoned with vegetables as well. The yakisoba recipe can include ham, pork, poultry, and even seafood. For example, in Hiroshima, it is fried from it (fried cakes with different fillings, for example, with noodles, cheese and shrimps), it is also called a kind of "Japanese pizza", and on the island of Okinawa, yakisoba noodles are served with sausages.
Make a delicious yakisoba sauce
To make the sauce, you need these ingredients:
- soy sauce 6 tbsp. l .;
- granulated sugar 3 tsp;
- oyster sowa 5 tbsp. l .;
- wine (dry white), or sake 2 tbsp. l.
The cooking process is extremely simple: mix everything and heat a little.
Yakisoba with pork and vegetables
Noodles for cooking can be not only buckwheat, but also wheat, egg, which is used for, as well as from, traditional wheat noodles from Japanese cuisine.
We need the following products before starting cooking:
- pork 50 g;
- soba noodles 100 g;
- cooked yakisoba sauce;
- Bulgarian pepper;
- carrot;
- onion;
- some cauliflower or broccoli;
- salt and pepper to your liking.
A step-by-step scheme for preparing an appetizing Japanese dish:
- Boil the noodles in salted water for 10 minutes.
- Cut the pepper, onion and carrot into long strips. Cabbage can be cut into small cubes.
- Cut the pork into thin strips of small size, as shown in the photo, then put it in a hot frying pan with a little oil and fry a little meat on both sides, be sure to over medium heat.
- Now you need to add vegetables to the meat and fry, stirring constantly with a long wooden spoon, for at least 5 minutes.
- Add boiled soba to vegetables and pork, fry for a couple of minutes, add cooked yakisoba sauce and simmer for 2 minutes, reducing heat.
An appetizing Japanese pork dish is ready.
For those who have no time to prepare the sauce (or due to the lack of the necessary ingredients), a second, simpler recipe for yakisoba may be suitable.
Yakisoba with chicken and vegetables
We will need the following products to start cooking:
- soba noodles 100 g;
- chicken fillet 200 g;
- onion head;
- 1 carrot;
- 2 tbsp. l. soy sauce and 2 tbsp. l. balsamic vinegar;
- 1 Bulgarian pepper;
- olive oil (for frying);
- ground salt and pepper to your liking.
Japanese Recipe Cooking Instructions:
- Boil the noodles in salted water (10-12 minutes), put them in a colander so that the water runs off, you can pour hot water over it so that the noodles do not stick together, as is done in the photo.
- Cut fillets, carrots, peppers and onions into thin slices.
- In a hot frying pan with oil, first put onions, after half a minute - carrots and peppers, and after another half a minute - chicken fillet. Fry together for 5 minutes.
- Add the prepared soba to the skillet, fry it a little and cover with soy sauce combined with balsamic vinegar. You can also buy ready-made Japanese sauce at the store. Close the lid and simmer together for 3-4 minutes.
- It is recommended to sprinkle the finished dish with pre-fried sesame seeds.
A simple and delicious Japanese dish is ready.
Video: Yakisoba with pork from the chef
I really love Japanese dishes and Chinese food... In recent years, chain stores have increasingly found ingredients for making real oriental dishes from and to. In "Crossroads" and "Attack", for example, there are whole small departments with all sorts of Japanese "goodies", and which department is in "Lenta", mmm ... I like to hang out there. So, what am I for? And besides the fact that these products are firmly included in our lives, they are useful and tasty. For example, SOBA - buckwheat noodles.
Place of purchase - "Perekrestok" supermarket;
Price - in the region of 120 -130 rubles;
Weight - 300 gr.
And although it is believed that SOBA is buckwheat noodles, it can be concluded from the composition that wheat flour in it (buckwheat noodles) predominates:
15 g for 1 year for 71 g
Calorie content:
350 kcal per 100 g.
I don't have to talk about the benefits of such noodles, because SOBA is prepared from superior grades wheat and buckwheat flour, and buckwheat is a storehouse of B vitamins and a source of complex carbohydrates that our body needs.
SOBA differs from other types of noodles primarily in the gray-brown color that buckwheat flour gives.
The thickness of the noodles is similar in size to spaghetti:
Distinctive feature SOBA by Sen Soi is a portioned noodle division.
With what to eat. How independent dish such noodles are usually not eaten, most often they act as a base or side dish. It goes well with soy sauce, teriyaki sauce, yakisoba sauce, etc., meat, mushrooms, vegetables. Buckwheat noodle dishes are delicious both hot and cold. It is often added to soups, since due to the content of buckwheat flour, SOBA has a mild, pleasant taste.
On the Internet you can find many variations of dishes with buckwheat noodles, you can use the recipe given on the package, and I will share with you a recipe for one of my favorite dishes with this noodles.
Soba buckwheat noodles with pork and teriyaki sauce.
What we need:
- buckwheat noodles;
- pork (with or without fat to your taste), soba with chicken is also good, but for me it is a better combination with pork;
- teriyaki sauce;
- soy sauce;
- sesame;
- vegetable oil;
- ground ginger;
- wine or rice vinegar;
- hot peppers ground;
- carrot;
- bell pepper.
1. Prepare the meat.
In order for the pig to cook quickly and be soft, it must first be marinated or beaten off, or both.
I am trying to cut the meat into longitudinal, not very wide stripes.
Then I fill it with soy sauce and leave it for at least a couple of hours:
2. Prepare vegetables.
I cut the onion into half rings and fill it with water and vinegar diluted in a ratio of 50 to 50. I don't see much difference between wine and rice vinegar for pickling onions. It is enough to marinate the onion for about 15 minutes. I marinate it only to make the bitterness go away.
I cut carrots into thin bars, if you have a special vegetable cutter, then you can use it.
Chinky bell pepper. Ideally, it would be better to take both green and red peppers, but I did not have green at hand.
3. Fry the sesame seeds.
Sesame can be bought in any department with spices, to make it tastier, fry it in a dry frying pan until golden brown.
- pour the fried sesame seeds and sprinkle them on top of an already prepared dish when serving in portions;
- or leave the sesame seeds in the pan.
But I warn you that overcooked sesame seeds can jump out of the pan like popcorn. Therefore, you need to quickly throw in the meat.
4. Fry the pork until half cooked.
We put it in the pan along with the marinade in the form of soy sauce.
5. Add vegetables.
I put them on top, make the fire bigger.
Vegetables must be quickly sautéed to remain crispy. Therefore, as soon as everything starts to squirm in the pan
7. Add the teriyaki sauce.
I take the ready-made one from Sen Soi.
Mix everything quickly and continue to fry over high heat.
8. Boil the soba.
At this point, it's time to boil the soba, throw it into boiling water, boil it for 8-9 minutes.
9. Add spices.
While the soba is boiling, I add spices to taste to the meat and vegetables: ground ginger, more soy sauce (if needed), ground hot pepper. Not salty, soy sauce is salty enough.
For our country, buckwheat noodles are something unusual and unusual, but in eastern countries they cook it every day. Try the recipe for how to make pork buckwheat noodles in a sauce.
- Pork 450 Gram
- Buckwheat noodles 400 Gram
- Carrot 1 Piece
- Peas 100 Gram
- Ginger 1 Piece
- Soy sauce To taste
- Red pepper To taste
- Garlic 1 Clove
- Coriander To taste
- Peanuts 50 Gram
- Parsley 0.25 Bunch
- Salt To taste
- Refined oil To taste
1. First, boil the buckwheat noodles. To do this, pour water into a saucepan, salt and bring to a boil. Cook the noodles for 6 minutes, then drain the water and set the noodles aside.
2. Wash the pork and cut into small pieces, peel the carrots and cut into thin semicircles, peel the ginger and chop it very finely or rub it on a coarse grater, do the same with garlic.
3. Pour refined oil into a frying pan, put it on the fire and send the carrots to it, after a few minutes, drop the meat and fry it for another 2-3 minutes.
4. Then toss in the peas, ginger and garlic, roasted peanuts and add spices to taste. We fry everything over high heat.
5. Send the pre-cooked noodles to the pan, pour in the soy sauce and add the chopped greens. Cover and fry for another 2-3 minutes. Bon Appetit!
A similar video recipe "Buckwheat noodles with pork in sauce"
It is quick to prepare and very tasty dish a little bit Japanese. I came up with it myself and use it often when there is no time for cooking, but I want to eat deliciously at the same time).
The first step is to prepare all the vegetables on the list. Mine and clean. Cut the leek into rings, red onion into half rings. Cut the celery root and pepper into strips.
Then you can cook the soba noodles. Since while the water boils and the noodles are cooked, everything will be almost ready. Soba noodles are buckwheat noodles. The water must first be boiled and salted. Next, cook like regular pasta, about 8 minutes.
We also cut the pork into strips. By the way, in this recipe, sometimes instead of pork, I use turkey or chicken fillets.
Let's start frying. Warm up the oil pan well. We fry everything over high heat. Fry the celery root first, stir. After a couple of minutes add all the remaining vegetables - leeks, red onions, peppers. Fry, stirring until golden brown for 3-4 minutes.
Add pork to the vegetables and also over high heat, stirring occasionally, fry everything together for another 3-4 minutes (until the meat is ready). Pepper, but not salt.
Pour soy sauce into the pan, reduce the heat a little, stir. By this time, your soba noodles should be ready.
Add noodles to meat and vegetables, stirring occasionally, heat for a minute or two.
Serve on plates. Sprinkle sesame seeds and fresh leeks into rings on top.