The filling for pancakes is different. Culinary secrets: recipes for fillings for the most delicious stuffed pancakes with photos and videos

If you are wondering what to serve pancakes with, then this selection of recipes is for you. The filling for pancakes can be very diverse: meat, fish, vegetables, fruit, chocolate, etc. In general, almost any product found in the refrigerator of an ordinary family can act as a filling for pancakes. And if you choose the right combination of products, the dish will appeal to everyone who tries it.

The spring rolls in this sample are quick and easy to make at home. In the first half of the article, you will find 10 recipes for sweet fillings, in the second - 10 unsweetened ones. Choose what you like best.

You can cook any pancakes - with milk, with kefir, with whey, with or without yeast.

Sweet toppings for pancakes

1. Cottage cheese with strawberries and vanilla

Such a filling for pancakes is popular in the summer, during the strawberry ripening season.

Required Ingredients:

• 6-8 thin pancakes with milk
• 250 g of cottage cheese (any fat content)
• 2-3 st. l. Sahara
• 2 tbsp. l. sour cream
• 5 g vanilla sugar

Mash the curd thoroughly with a fork. Add sour cream, sugar and vanilla, stir everything.

Wash the strawberries and cut into strips.

Fill the pancakes with the filling, roll them into tubes or triangles. Top off the dessert with fresh strawberries.

2. Cottage cheese with raisins

To prepare the filling for pancakes, you will need the following products:

• 400 g cottage cheese
• 100 g raisins
• 50 g butter
• 3 tbsp. l. Sahara
• 2 egg yolks
• condensed milk (optional)

The oil should be slightly melted, room temperature... Mix it with cottage cheese, raisins, sugar and yolks. You should get a homogeneous mass

Place the curd filling on the pancakes and wrap them in an envelope. Fry the pancakes in butter on both sides with the lid on until they are warm inside (about 3-5 minutes).

When serving, you can pour a little condensed milk on pancakes stuffed with cottage cheese.

3. Poppy filling for pancakes

Required set of ingredients:

• 200 g poppy seeds
• 70 g raisins
• 70 g walnuts
• 3 tbsp. l. granulated sugar

Preparing poppy seed filling for pancakes according to this recipe as follows:

Pour boiling water over the poppy for half an hour. Then drain the water and pass it through a meat grinder.

Pour the raisins with hot water for 15 minutes, then dry them. Chop the nuts.

Combine all products, stir. Place 1.5-2 tbsp on cooked pancakes. l. poppy filling... Roll the pancakes into a straw.

Such a dessert looks contrasting and even more appetizing if you sprinkle the pancakes with powdered sugar and decorate with a sprig of mint.

4. Cherries with cinnamon

Ingredients for the cherry filling:

• 500 g frozen (fresh) cherries
• 4 tbsp. l. Sahara
• 2 g vanillin
• 2 g cinnamon powder

Pour cherries into a saucepan. Put on fire. Add sugar, vanillin and cinnamon. Stir constantly until the juice comes out. When the cherry filling starts to become viscous, remove the saucepan from the heat and let cool.

The pancakes with cherry filling can be rolled or triangular as you like.

5. Banana with chocolate

What you need to make a banana pancake filling:

• 3 bananas
• 100 g dark chocolate
• 30 g butter
• 1 tbsp. l. granulated sugar

Cut butter into thin slices, add chocolate, broken into pieces, add sugar. Melt the mixture in a water bath.

Peel the banana, cut into thin slices. Place the bananas on ¼ of each pancake, which you fold into a triangle. Pour melted chocolate onto the banana pancakes on a plate.

6. Chocolate cream

For the filling you need:

• 250 g heavy cream
• 200 g dark chocolate
• 3 tbsp. l. Sahara
• 50 g butter

The chocolate filling for pancakes is prepared as follows. Break the chocolate into small pieces, place in a small deep bowl.

Pour cream into a small saucepan, add sugar, put on fire. Stir the cream constantly. Once brought to a boil, turn off the hotplate.

Pour hot cream into the bowl with chocolate. After 2 minutes, add the oil and stir until a smooth cream is obtained.

Spread the chocolate filling on the pancakes and roll.

7. Whipped cream and fruit

When deciding what kind of filling for pancakes will be today, choose simple recipes. To prepare this dish, it is not necessary to spend a lot of time and invent something unique. The version of the pancake filling described below is very, simple and at the same time the dessert will turn out to be very appetizing, bright and tasty.

Required Ingredients:

• 200 ml cream 20-25% fat
• 2 pcs. kiwi
• 150g fresh strawberries (can be substituted with a banana)
• 70 g sugar

Pour the cream into a deep container, add sugar. Beat with a mixer at highest speed until thick, fluffy. It will take about 3-5 minutes.

Peel the kiwi, cut into small cubes or slices. Cut the washed strawberries as well.

Fill the pancakes with whipped cream filling and fresh fruit chunks.

8. Cottage cheese and jam

Curd filling for pancakes is not only tasty, but also healthy. And you can cook it in 1 minute.

A set of products for 6-8 pancakes:

• 250 g of sweet curd mass (can be with dried apricots or raisins)
• jam to taste (raspberry, cherry, apricot, etc.)

Everything is extremely simple here. Put the filling on the pancake. Roll the pancake into a roll or triangle, and pour your favorite jam on top.

9. Apples with cinnamon

What is needed for cooking apple filling for 10 pancakes:

• 600 g apples
• 100-150 g sugar
• 1 tsp cinnamon (no top)
• 50 g butter

Wash the apples, cut in half, remove the seed box. Cut the apples into small cubes.

Melt butter in a saucepan, add apples and sugar. Simmer fruit over medium heat until soft, about 10-15 minutes. Then add the cinnamon, stir gently and remove from heat.

Fold the pancakes into envelopes. Serve with tea, if you wish, you can add sour cream to the delicacy.

10. Cream cheese and fruit

Ingredients for pancake filling:

• 200 g cream cheese
• 3 tbsp. l. icing sugar
• fresh fruits and / or berries (kiwi, raspberry, orange, strawberry, pineapple)

Whisk the buttercream and icing sugar thoroughly for the sweet cream.

Peel the fruit and cut into slices. To make eating more convenient, grease each pancake. butter cream, add fruit to taste and fold the pancake into an envelope. And if you want the dessert to look very appetizing, fold the empty pancake into a triangle, apply cream on top using a pastry bag. Add a few pieces of fruit, preferably different colors, and serve the spring rolls to the table.

Unsweetened filling for pancakes

1. Mushrooms with onions

Products for cooking:

• 400 g champignons
• 1 large onion
• a few sprigs of dill
• 2 pinches of salt

Chop the onion head. Fry for 4-5 minutes. Cut the mushrooms into small cubes, add to the onion, salt and fry until the liquid evaporates. At the end of cooking, add chopped dill, stir and remove from heat.

Wrap the filling in a pancake, as you usually do, and for a holiday you can form "bags" out of them, securing the top with a stem of green onions (as in the photo).

2. Chopped meat

According to this recipe, fillings for pancakes are necessary:

• 300 g minced meat (beef or pork)
• 100 g onions
• 1 fresh egg
• 100 ml of water

Peel the onion, cut into small squares. Fry for 5 minutes. Then add the minced meat and salt. Grill over medium heat for 20 minutes. At this time, beat the egg with water, pour it into the pan and stir immediately. Cook the meat for another 5 minutes, stirring occasionally.

Now you can wrap the filling in pancakes.

3. Chicken with mushrooms

Filling products:

• 250 g chicken fillet
• 250 g fresh champignon mushrooms
• 150 g onions (2 heads)
• 100 g sour cream (medium fat)

Chop the onion, fry in a pan on vegetable oil to transparency. Cut the champignons and chicken fillets into small pieces, add to the onion, salt to taste. Fry until the mushroom liquid evaporates. When doing this, stir occasionally.

4. Ham, cottage cheese and herbs

Recipe Ingredients:

• 300 g cottage cheese
• 200 g good ham
• 30 g sour cream
• 1/2 bunch fresh parsley
• a small bunch of basil and / or arugula
• ½ tsp salt

Salt cottage cheese, mix with sour cream, mash with a fork.

Finely chop the parsley, basil and arugula.

Cut the ham into thin strips.

Put on pancakes curd mass, sprinkle with herbs and cover with a slice of ham. Roll the spring rolls into rolls and cut each in half diagonally.

5. Red fish with cream cheese

Fillings by this recipe enough for 4-6 pancakes:

• 250 g cream cheese
• 200 g lightly salted red fish
• a small bunch of fresh dill

Chop the dill and mix with the cream cheese. Spread the resulting cream on a pancake, spread the red fish cut into small pieces on top. Roll the pancake into a roll and cut it in half.

6. Gooey cheese filling for crispy pancakes

The recipe states the amount of ingredients for 8 pancakes.

• 300 g hard cheese
• a bunch of dill
• 120 g bread crumbs
• 1-2 eggs
• refined sunflower oil

Grate the cheese with a coarse grater, add chopped dill, mix.

Place the cheese filling on the edge of the pancake, wrap the edges and wrap tightly in a roll. It is important that there are no holes anywhere, otherwise the cheese will leak out when frying.

Pour 0.5 cm of vegetable oil into the pan, heat well. Soak each pancake first in a beaten egg, then roll in breadcrumbs and gently place in a frying pan. Fry on each side for 1-2 minutes. Spread the pancakes with cheese filling on a paper towel to drain off excess fat.

7. Veal with vegetables

In this recipe, you can substitute other meat for veal - pork, rabbit or duck.

Number of ingredients for filling for 8-10 pancakes:

• 250 g boiled veal
• 300 g frozen vegetable mix
• 1 medium onion
• pepper and salt to taste

Chop the onion finely, fry in vegetable oil. Add vegetables, simmer for an average of 15-20 minutes. Cut the boiled veal into small pieces, add to the pan, simmer for another 3 minutes.

Place the filling on top of the previously cooked pancakes and wrap it up.

8. Potatoes with minced meat

For cooking you will need:

• 500 g potatoes
• 200 g minced meat
• 1 onion
• 100 g butter
• 1 tsp salt

Peel the potatoes, cut into several pieces. Boil in salted water until tender. Mash in mashed potatoes.

Fry finely chopped onions with minced meat. Combine meat with potatoes.

Wrap the potato meat filling in pancakes. Fry the pancakes again in butter until golden brown.

9. Salmon with spinach and feta cheese

Spring rolls are also delicious, recipes for which include red fish and soft cheese... If you add spinach to this combination, you get a uniquely tasty snack.

A set of products:

• 300 g frozen spinach
• 150 g lightly salted salmon
• 150 g feta

Cut the salmon fillet into thin oblong pieces.

Defrost the spinach, place in a saucepan with olive oil... Simmer until soft.

Crumble the feta, sprinkle each pancake with it, add salmon and spinach pieces. Roll the spring rolls.

When serving, cut into 2 pieces.

10. Spinach with eggs

Using this pancake filling recipe, you can swap spinach for green onions. It will turn out differently, but also delicious.

Ingredients:

• 4 boiled eggs
• 250 g spinach
• 1 large tomato
• 2 tbsp. l. vegetable oil

Defrost the spinach, fry in oil until soft. Cut eggs and tomato into small cubes. Mix all ingredients, salt to taste.

Place 1.5-2 tbsp for each pancake. l. fillings and wrap.

What pancake filling you liked the most, write in the comments. If you have your own, proven and delicious recipes spring rolls, share with readers. Perhaps it is your cooking option that will turn out to be the most original.

In our family, everyone is very fond of pancakes, but until recently I cooked them only with classic fillings: pancakes with meat, chicken and mushrooms, cheese and mushrooms ... and that's it. Therefore, one day I decided that I would gradually master new pancake fillings.

There are so many filling recipes that you can cook pancakes with a new filling at least every day. I have already prepared most of the pancake fillings presented below, so I can safely say that pancakes with these fillings are 100% delicious.

In this article I will write about savory fillings for pancakes, and there will be a separate article about sweet fillings.

Filling for pancakes with eggs and green onions

Ingredients:

• 4 eggs,
• 50 gr. green onions,
• 5-10 gr. dill,
• salt.
• vegetable oil

Preparation:

Boil the eggs and chop finely. Mix with finely chopped green onions and dill. Season with salt and add a little vegetable oil. Mix well and you can fill the pancakes!

Filling for boiled sausage pancakes

Ingredients:

• 200 grams of "Varenki" sausage,
• 0.5 tablespoons of mustard
• 50 gr. sour cream,
• 100 g cheese.

Preparation:

Pass the boiled sausage through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.

Mushroom pancake filling

Ingredients:

• 500 gr. mushrooms,
• 2 pcs. onions
• salt pepper,
• sour cream.

Preparation:

Chop the mushrooms and fry, when the water from the fried mushrooms evaporates, add the finely chopped onion and fry everything together. At the end of frying, season with salt, pepper and add 2 tablespoons of sour cream. Stuffing pancakes with this is very tasty.

Liver pancake filling

Ingredients:

• 500 gr. liver (chicken or veal),
• 2 onions,
• 1 carrot,
• 3 eggs, salt. pepper.
• mayonnaise

Preparation:

Cut the liver into plates and fry until tender. Fry the onions and carrots separately. Boiled eggs grate, salt and black pepper to taste. Cut the liver into strips (or in a meat grinder, as you like), mix with carrots and mayonnaise with onions.

Filling for ham onion pancakes

Ingredients:

• onion
• ham
• vegetable oil
• salt pepper

Preparation:

Cut the ham into strips.

Wash and chop the onion.

Salt, pepper and fry the ham and onion.

Cool the finished filling.

Put 1 tablespoon of filling on each pancake, roll it up with an envelope. Fry the prepared pancakes on both sides in a frying pan greased with ghee.

Pancakes stuffed with carrots

Ingredients:

• carrot
• onion
• vegetable oil

Preparation:

Wash carrots, peel, grate on a coarse grater.

Peel the onion, wash, chop.

Fry carrots and onions in vegetable oil.

Hard-boiled eggs, chop finely.

Mix carrots, onions and eggs.

Put the filling on the pancakes, roll up an envelope and fry on both sides in the remaining vegetable oil.

Serve pancakes with sour cream.

Zucchini pancakes filling

Ingredients:

• zucchini
• bell pepper
• tomatoes
• vegetable oil
• salt and allspice to taste

Preparation:

Wash the zucchini, peel, cut into small cubes and fry in vegetable oil.

Wash the bell pepper, remove the stalks and seeds, cut into strips, fry in vegetable oil.

Wash the tomatoes, cut into small cubes.

Combine zucchini with tomatoes and bell pepper, salt, season with allspice and simmer for 3-5 minutes. Cool the filling.

Put the filling on the pancakes, flatten. Fold the pancakes in four, serve with sour cream if desired.

Pancakes with cabbage and fish filling

Ingredients:

• fresh cabbage
• canned pink salmon
• hard boiled eggs
• parsley
• vegetable little
• salt and pepper

Preparation:

Finely chop the cabbage and fry in a little vegetable oil. Boil eggs, peel, chop finely.

Salt and pepper the cabbage, add eggs and chopped canned pink salmon, to stir thoroughly.

Wash the parsley, dry it, chop finely, add to the cabbage and fish filling.

Put the filling on the pancakes. Roll up the pancakes with an envelope. Serve with sour cream.

Pancakes with cheese and carrots

Ingredients:

• 100 g of hard cheese,
• 1 carrot,
• 1 tablespoon tomato paste
• 1 hard boiled egg
• 100 g green onions
• 100 g parsley,
• 30 ml of vegetable oil,
• 50 g butter, salt to taste.

Preparation:

To prepare the filling, wash the green onions and parsley and chop finely. Wash, peel and grate the carrots. Peel and chop the egg. Grate the cheese on a fine grater. Green onions and salt the carrots, mix with tomato paste and fry in vegetable oil for 3 minutes, then add the chopped egg and cheese.

Put the filling on the pancakes, flatten. Roll the pancakes in four and sprinkle with parsley.

Pancakes with pickled honey mushrooms and potatoes

Ingredients:

• 200 g pickled honey mushrooms,
• 1 onion
• 50 g mayonnaise
• 2 potato tubers,
• pepper to taste.

Preparation:

To prepare the filling, finely chop the mushrooms.

Peel the onion, wash, chop finely. Mix pickled mushrooms with onions and potatoes, pepper, season with mayonnaise.

Put the filling on the pancakes and roll up in an envelope.

Pancakes with fried mushrooms and sausage

Ingredients:

• 300 g champignons,
• 100 g sour cream
• 100 g of boiled sausage,
• 1 apple,
• 1 bunch of parsley
• 1 onion
• 70 ml of vegetable oil,
• salt and pepper to taste.

Preparation:

To prepare the filling, peel the onion, cut into thin half rings.

Peel the champignons, wash, finely chop. Cut the sausage into small cubes.

Mix everything, salt, pepper and fry in vegetable oil until tender.

Wash the apple, peel, core and cut into small cubes. Wash parsley, dry, chop finely.

Combine onions, mushrooms and sausage with parsley and apple, pepper, season with sour cream.

Put the filling on the pancakes, flatten, fold into envelopes.

Filling for mushroom and rice pancakes

Ingredients:

• 100 g of boiled rice
• 200 g butter,
• 1 onion
• 50 g butter
• 1 bunch of green onions
• 2 eggs,
• salt and pepper to taste.

Preparation:

To prepare the filling, peel the mushrooms, wash, and finely chop.

Peel the onion, wash, cut into thin half rings.

Combine mushrooms and onions, fry in butter.

Wash green onions, chop finely.

Hard-boiled eggs and cut into small cubes.

Mix rice with eggs, green onions, mushrooms and onions, salt and pepper.

Put the filling on warm pancakes, smooth out. Roll up the pancakes with an envelope. The dish can be served with sour cream.

Filling for pancakes with pickled milk mushrooms

Ingredients:

• 250 g pickled milk mushrooms,
• 2 cloves of garlic
• 1 onion
• 3 potato tubers,
• 1 bunch of dill greens,
• 100 g sour cream
• 50 ml of vegetable oil,
• 50 g ghee
• salt and pepper to taste.

Preparation:

To prepare the filling, peel the garlic, wash and chop finely.

Peel the onion, wash, cut into half rings.

Wash the potatoes, boil them in their skins, peel and chop finely.

Wash dill greens, dry, chop finely.

Fry the onions in vegetable oil until golden brown. Combine potatoes with dill, mushrooms, garlic and onions, salt and pepper, season with sour cream.

Put 1 tablespoon of the filling on the fried side of the pancakes, roll the pancakes into an envelope and lightly fry in heated ghee.

Filling for cheese pancakes with tomatoes and parsley

Ingredients:

• 300 g of hard cheese,
• 100 g tomatoes
• 100 g parsley,
• 100 g of green lettuce leaves,
• pepper to taste.

Preparation:

To prepare the filling, wash the tomatoes, dry and cut into small slices. Wash and dry parsley and lettuce leaves. Grate the cheese.

On each pancake, put a little cheese, a tomato slice and a sprig of parsley, sprinkle the filling with pepper. Roll the pancakes into an envelope and put on a baking sheet greased with vegetable oil. Bake in a preheated oven for 10-15 minutes.

Serve with green salad leaves.

Filling for mascarpone pancakes with salmon

Ingredients:

• mascarpone (any other cream cheese)
• lemon juice, salt, ground white pepper - to taste
• mustard dijon
• cold smoked salmon

Preparation:

Combine the cheese with diced salmon, lemon juice and mustard, and season with salt and ground pepper.

Filling for cabbage and egg pancakes

Ingredients:

• fresh cabbage
• boiled eggs
votes

Make pancakes with mushrooms, chicken, liver, fruit, chocolate, and other toppings.

When mom or grandmother bakes pancakes, I want to eat them immediately from the pan, without waiting for them to cool down, just dipping them in sugar or sour cream. This delicacy, a simple dessert, is easy to turn into a breakfast dish, a main dish, hearty, tasty and beautiful appetizer for a festive table, choosing the right filling. The article contains already familiar and new recipes for stuffed pancakes.

How beautiful to wrap and decorate pancakes with different fillings for a festive table: options, photo
If you want to serve spring rolls on festive table, you should make sure that they look presentable.
Depending on the type of filling (so as not to leak or spill out), your personal preferences, you can choose one of the following methods:

• open tube
• triangle
• closed tube
• envelope
• double triangle
• pouch

See the figure for how to fold a pancake in one of these ways.

Filling for pancakes sweet curd, banana, chocolate, with condensed milk: recipes

Children are very fond of sweet pancakes, and there are hardly any adults who refuse such a delicacy. Here are some quick recipes.

RECIPE: Pancakes with sweet curd filling, baked in the oven.
Looking for:

• cottage cheese - 300 g
• egg - 1 pc.
• sugar - 4 tsp
• raisins, dried apricots - optional
• butter - 2 tbsp. spoons
• ready-made pancakes

1. Turn on the oven and let it warm up.
2. Prepare the curd filling: mash the curd with a fork, add sugar and stir.
3. Beat the egg, add it to the curd.
4. Take ready-made pancakes, stuff them with cottage cheese. Fold with a closed tube as in the picture below.
5. Spread siliconized parchment on the bottom of the pot (glechik) or baking dish. Arrange the pancakes in one layer, coat them with softened butter.
6. Lay out the second layer of pancakes. Coat it, as well as each subsequent one, with oil.
7. Cover the pot (mold) and place in the oven. Let the pancakes sweat at 180 degrees for a little over a quarter of an hour.

IMPORTANT: These country-style pancakes stuffed with cottage cheese are delicious to eat with sour cream, as well as any fruit or berry jam.

In addition to raisins, syrups, berries (cherries, strawberries, cranberries), dried apricots can be added to the curd filling for pancakes

RECIPE: Pancakes with banana
Looking for:

• bananas - 2-3 pcs.
• butter - 50 g
• sugar - 2 tbsp. spoons
• 0.5 lemon juice

1. Let the butter sit for a while and soften. Add sugar to it. Beat sugar and butter together with a mixer.
2. Peel the bananas, use a fork to make a gruel out of them.
3. Add lemon juice to the mashed banana.
4. Then combine the bananas and butter, mix the filling carefully with a mixer.
5. Serve the banana-filled pancakes with nutella or chocolate sauce.

RECIPE: Pancakes with chocolate sauce.
Looking for:

• dark confectionery chocolate (milk) - 50 g
• milk - 30 ml
• ground walnuts - 1 tbsp. a spoon

Sweet pancakes with chocolate - nut sauce.

1. Chop the chocolate, melt it in a water bath.
2. Add milk to the chocolate, mix well.
3. Add ground walnuts to the sauce.
4. Coat each pancake with sauce, fold in an envelope, pour the sauce on top, sprinkle with grated chocolate and ground nuts.

RECIPE: Nalistniki with boiled condensed milk and pine nuts.
Looking for:

• boiled condensed milk - 150 ml
• pine nuts - 2 tbsp. spoons

1. Put the boiled condensed milk in a bowl.
2. Pour pine nuts into the condensed milk.
3. Gently place the condensed milk with nuts on the pancakes, wrap the pancakes in a tube.

VIDEO: Pancake recipe. Pancakes with bananas and chocolate

Filling for pancakes meat, pork, beef and chicken liver: recipes

Pancakes with meat or liver are a nutritious and tender second dish. For minced meat, you can take:

• chicken meat
• beef
• pork
• pork, beef or chicken liver

To make the filling juicier, add a little boiled rice or buckwheat or an egg to the minced meat.
RECIPE: Pancakes with minced meat assorted
Looking for:

• beef pulp - 300 g
• pork pulp - 200 g
• eggs - 2 pcs.
• green onions, herbs
• salt pepper
• frying oil

Minced meat - filling for pancakes.

1. Boil the beef and pork in separate saucepans.
2. Boil the eggs as well, they should be hard boiled.
3. Make minced meat from boiled meat, stir it, add salt and pepper.
4. Fry the minced meat lightly.
5. Combine the meat filling with finely chopped eggs, green onions and herbs.
6. Roll the stuffed pancakes into envelopes or closed tubes.
7. You can lightly fry the pancakes in butter before serving to keep them warm and crispy.

RECIPE: Pancakes with chicken liver.

• chicken liver - 300 g
• onion - 1 pc.
• carrots - 1 pc.
• frying oil
• pepper

Chicken liver- filling for pancakes.

1. Rinse the chicken liver, remove the veins and blood vessels.
2. Cook the liver in salted water until tender.
3. Peel and chop the onions and carrots. Fry them.
4. Pass the liver through a meat grinder, mix with onions and carrots. Add pepper.
5. Wrap the pancakes in an envelope or straw.

VIDEO: Pancakes with meat. Recipe

Cheese filling for pancakes with mayonnaise, sour cream, herbs: recipes

To make pancakes with cheese filling, take:

• hard cheese - 150 g
• mayonnaise or sour cream - 2 tbsp. spoons
• garlic - 2 cloves
• greens - dill, parsley, basil

1. Grate the cheese on a fine grater, mix with sour cream or mayonnaise.
2. Add to the cheese mass passed through a press or grated garlic, finely chopped herbs.
3. Fill the pancakes with cheese mass, roll into closed tubes.
4. Before serving, fold the appetizer on a baking sheet lined with parchment and heat in the oven for 10 minutes.

Lean and dietary filling for pancakes: recipes

If you are fasting or dieting, do delicious pancakes with mushrooms and vegetables.
Looking for:

• champignons - 200 g
• onions - leeks - 1 pc.
• zucchini - 1 pc.
• greens to taste
• salt and pepper

Vegetables and mushrooms - filling for lean pancakes.

1. Wash and slice the mushrooms.
2. Saute the mushrooms and chopped leeks for 3 minutes.
3. Add the peeled zucchini cut into small cubes to the mushrooms, fry for another 5 minutes.
4. Chop the herbs, mix them with the mushroom and vegetable filling.
5. Roll the stuffed pancakes into envelopes.

IMPORTANT: Pancakes stuffed with mushrooms and vegetables can be dipped in a beaten egg and breadcrumbs, and then fry in vegetable oil. It will turn out delicious, but high in calories.

Filling for pancakes fish, herring, red fish, red caviar: recipes

Pancakes with fish filling, as a rule, are served as a snack with strong alcohol.
RECIPE: Snack pancakes with salted herring and egg.
Looking for:

• herring - 1 pc.
• hard boiled eggs - 4 pcs.
• dill greens, green onions

1. Peel the herring, try to remove all the bones from it. Cut the fillets into small pieces.
2. Peel the eggs, grate them.
3. Chop the washed greens and green onions.
4. Mix all the ingredients, spread the filling on the pancakes, wrap them in open or closed tubes.

RECIPE: Pancakes with red fish.

• red fish - 300 g
• cream cheese - 200 g
• butter - 30 g

1. Soften the butter. Spread it on every pancake.
2. Cut the red fish (salmon) fillets into thin strips or small cubes.
3. Place the fish on the pancake so that you can roll it up later.
4. Place a small amount of cream cheese (or mascarpone) next to the fish.
5. Roll the pancakes into rolls.

RECIPE: Red caviar as a filling for pancakes.

• butter - 50 g
• Dill
• red caviar - 1 can

The easiest way to serve Tsar's pancakes with red caviar is to simply fold them in envelopes and put a small pile of eggs on top.
But you can do it differently: mix softened butter with chopped dill, smear the pancakes with it, and only then spread the caviar.

Pancakes "royal" with caviar.

Filling for pancakes fruit, berry, apples, cherries, oranges: recipes

RECIPE: Pancakes with berries for tea.

• raspberries - 100 g
• pitted cherries - 100 g
• raspberries - 100 g
• icing sugar - 3 tbsp. spoons
• chopped walnuts - 2 tbsp. spoons

1. Wash the berries and dry.
2. Mix them with nuts and powdered sugar.
3. Roll the pancakes stuffed with berry mixture with a double triangle or an envelope.

RECIPE: Pancakes with apples and honey.

• apples - 3 pcs.
• honey - 2 tbsp. spoons
• cinnamon - 1 tbsp. a spoon

Peel and core the apples. Grate the apples and simmer in a saucepan for 3-4 minutes.
Mix applesauce with honey and cinnamon, fill the pancakes with the mixture.

RECIPE: Pancakes with orange filling.

• orange juice - 300 ml
• butter - 20 g
• icing sugar - 3 tbsp. spoons
• orange jam - 3 tbsp. spoons

1. You need to mix orange juice, jam, icing sugar and soft butter.
2. Then boil the mass for 10-15 minutes.
3. Pour the sauce over the pancakes folded in triangles.

VIDEO: PANCAKES WITH CHEESE AND FRUIT

Poppy, nut, raisin filling for pancakes: recipes

Take:

• poppy - 100 g
• walnuts - 50 g
• raisins - 50-70 g
• honey - 3 tbsp. spoons
• butter - 20 g

1. Fry and chop walnuts, peeled from membranes.
2. Soak the raisins in boiling water for 5 minutes, drain onto a sieve and dry.
3. Mash the poppy seeds, pour boiling water over it and simmer for 15 minutes. You will see that the water has boiled away - add butter, let cool a little, then add honey, raisins and nuts.
4. Fold the spring rolls.

Filling for chicken pancakes, chicken breast, hearts, stomachs, mushrooms: recipes

RECIPE: Pancakes with mushrooms and chicken fillet.

• chicken fillet - 500 g
• champignons - 300 g
• onion - 1 pc.
• sour cream
• greens
• salt and pepper

1. Wash the fillets, boil until tender.
2. Tear the finished fillet into fibers.
3. Wash the mushrooms, peel, if necessary, cut into thin slices, send to fry.
4. Peel the onion, also chop, add to the mushrooms.
5. After 5 minutes, add the chicken, sour cream and chopped herbs to the pan.
6. Pancakes with such a filling can be wrapped in bags.

RECIPE: Pancakes with chicken offal.

• chicken heart ( chicken ventricles) - 300 g
• onion - 1 pc.
• Bay leaf
• salt pepper

1. Wash and boil until tender chicken offal... Cook with salt and bay leaves.
2. Pass the heart or ventricles through a meat grinder, pepper the minced meat.
3. Peel, chop and fry the onion.
4. Add minced offal to the onion, pour over the broth remaining after cooking and simmer for 5 minutes.
5. Fill the pancakes with minced meat.

Filling for minced meat pancakes, lung, heart, liver: recipes

From beef lung and hearts you can make homemade liver, it will serve as a filling for pancakes.
Take:

• lungs
• a heart
• onions - 2 pcs.
• rice - 1 glass
• Bay leaf
• salt pepper

Heart and lungs - liver filling for pancakes.

1. Wash and soak your lungs and heart.
2. Peel them, select the film, veins and vessels, cut.
3. Put two pots on the fire. Put the liver products in one, and one peeled onion and bay leaf in the other.
4. After boiling, boil the lungs and heart for 5 minutes, remove the pieces with a slotted spoon and transfer them to a second pan with boiling water.
5. Cook for 40 minutes. Cool it down. Mince twice.
6. Boil the onions separately.
7. Peel, chop, fry two more onions.
8. Toss the liver with rice and onion stir-fry.
9. Fill the pancakes. Serve with sour cream.

Filling for liver sausage pancakes, ham: recipes

RECIPE: Pancakes with liver sausage.
Take:

• liver sausage- 300 g
• eggs - 3 pcs.

1. Boil hard-boiled eggs, cool and grate.
2. Cut liver sausage into cubes and sauté in vegetable oil.
3. Mix eggs and sausage and the pancake filling is ready.

RECIPE: Pancakes with ham and cheese.

• ham - 300 g
• hard spicy cheese - 200 g

1. Cut the ham into cubes.
2. Grate the cheese.
3. Mix the ingredients together to create the filling.
4. Pancakes, rolled up in a closed tube or envelope, fry in butter to melt the cheese.

Filling for pancakes with rice, potatoes, cabbage, eggs and onions: recipes

You can also use as filling for pancakes:

• mashed potatoes with fried mushrooms
• stewed cabbage with carrots and onions
• boiled rice with egg and herbs

Pancakes stuffed with potatoes and mushrooms.



Snack pancakes with rice and mushrooms.

These pancakes are very satisfying.

VIDEO: Pancakes with rice

Filling for crab stick pancakes: recipe

Take:

• crab sticks- 200 g
• eggs - 2 pcs.
• milk - 200 ml
• flour - 2 tbsp. spoons
• butter - 2 tbsp. spoons
• green peas - 150 g
• green onions, herbs

1. Prepare the sauce - boil the flour in melted butter for no more than 2 minutes, add milk. Evaporate the sauce to thicken. Salt it.
2. Combine chopped onions, herbs, crab sticks and hard-boiled, peeled eggs. Add green peas.
3. Season the filling with sauce and spread over the pancakes.

Pancake filling for kids: recipe

Feeding a child can be difficult, but he is unlikely to give up beautiful and tasty pancakes:

• colorful (with cocoa, spinach, turmeric or beetroot juice)
• with berries, fruits
• sweet with curd cream, cream, condensed milk
• unusually served

Pancakes for children in the form of a butterfly with berries and cream.

Pig-shaped pancake for children.

Multi-colored pancakes for children.

Pancakes in the form of bears and monkeys for children.

VIDEO: Children's diet pancakes

In order to cook about 10-14 pieces of pancakes (depending on how well you are able to pour the dough into the pan and how thin they will turn out for you), we will need following ingredients... So, let's prepare 300 ml of water, 300 ml of milk, 2 eggs, half a teaspoon of salt, 3 teaspoons of sugar and 200 g of sifted wheat flour. What I love about this recipe is the ratio of ingredients. The pancakes are not greasy at all, and they do not need to be lubricated with additional butter.

Let's start cooking pancake dough... Break two eggs into a deep bowl.

Whisk them well. So let's say, to homogeneity.

We will pour in egg mixture milk…

... water and mix everything again with a whisk.

Add sugar and salt to the dough. Mix everything thoroughly again.

Sift wheat flour and slowly start adding to the dough. We need about 200-220 g of flour. While pouring it in, stir the mixture with a whisk with the other hand to avoid the appearance of lumps.

Stir the pancake dough thoroughly. It should be smooth, silky, without lumps and easily drain from the corolla.

Now we heat the pan and grease it with sunflower or butter (as you like) butter with a brush. Butter is great because it has a creamy nutty taste and the pancakes are tender and aromatic. Just melt 10-20 g of butter in a saucer in the microwave (20 seconds should be enough) and grease before each pancake baking.

I would like to give a little advice to those who have just started their culinary journey. Using a ladle, scoop up the dough (about 2/3 of the ladle, depending on the diameter of your pan) and pour it into the center of the pan. Naturally, we keep the frying pan hanging, there is nothing to beat the stove for, we need it! ;) Now, in a circular motion, distribute the mixture over the entire surface. We return to the fire. In the photo, I was trying to just catch this moment. If there is not enough dough, quickly add to the "gaps".

The signal that the pancake needs to be turned over will be "seized" edges and a slightly bubbly, browned surface. After a couple of minutes, turn the pancake over and bake it for another minute or a half. I turn it over with an ordinary plastic spatula, the metal one can damage the surface of the pan. First, I pass the spatula along the circumference of the pancake, lifting the edges, and then slip it under the center of the pancake and quickly turn it over. The board gradually gets hotter and hotter. Therefore, each next pancake takes less time than the previous one, until you reduce the power of the stove. I bake pancakes over medium heat, otherwise you won't keep track of them! Thus, we bake the rest of the pancakes.

Let's start with delicious fillings.

Caramelize apples

If you have kitchen assistants, use them. For the first apple filling, we need, in fact, an apple, sugar, raisins and ricotta. Peel the apple and cut it into small cubes.

Place them in a small saucepan.

Let's add 1-2 tbsp to them. l. Sahara.

Over medium heat, start caramelizing our apples. More precisely, we will cook apples in syrup. Stew the apples for 7-10 minutes in own juice with sugar. They will become soft and sweet. Optionally, add a pinch of cinnamon. Let's take it off the fire.

Pancakes with apple filling

Let's put together the first version of our pancakes. Put one or two pancakes on a plate, grease with ricotta, spread caramelized apples (by eye) and pour a little apple syrup. Add a small handful of raisins and garnish with mint or tarragon leaves. Decorating is always a matter of taste, my imagination was played out in earnest, and I decided to make open pancakes with filling. Many guests liked this option, somewhat vaguely resembled the taste of strudel, and cinnamon (if you add) will add spice to the dish. Let's move on to the following options for serving pancakes.

Fruit filling

The second option is simple, but the most unexpected and delicious bonus will delight the guests! So, again put a couple of pancakes on a plate and grease them with natural (Greek) yogurt. Pre-cut the fruit (any) into small pieces, put on top of the yogurt. I used contrasting fruits: sour kiwi and sweet banana and mandarin slices. But this is a matter of taste. Add your favorite fruits, it can be seasonal, because pancakes can be cooked not only for Shrovetide! Pour with liquid honey and on top, if desired, add 1-2 tsp. (the recipe is on the blog!) - this is the very unexpected bonus.

Another version of sweet pancakes is ready. Children love it very much, there is a pleasant combination of fruit and honey with salty peanut butter. Simply delicious!

Unsweetened pancakes

The last option for pancakes — my personal favorite! Everything is very simple, but tasteful! Put the pancakes on a plate and grease them with curd cheese. We spread a thin slice lightly salted salmon or trout, and a handful of arugula next to it. Season with balsamic sauce on top. I just love it!

These can be thin pancakes stuffed! I hope you will like my recipes and your household will be happy!

Bon appetit and delicious Shrovetide! ;)

Stuffed pancakes with minced meat are hearty lunch for the whole family. Thin weightless base allied with juicy filling from minced chicken with fried onions and boiled eggs will appeal to lovers of homemade food. Great dish in half an hour from the available products. It is good that you can easily add components to your taste to the basic recipe.

Secrets of the recipe for stuffed pancakes with minced meat

Both children and adults love to enjoy a pancake lunch or breakfast. But not all hostesses can bake pancakes. Only knowing the subtleties and nuances of cooking, you can be sure of success. Why pancakes come out dry, stick and tear during the cooking process, we told in. You can also read about the main tricks there. perfect test and how to bake patterned pancakes.

Today we will reveal the secrets of stuffing

1. Basis of stuffed pancakes with minced meat - photo

Prepare the dough to your liking:

• in milk;

• serum;
• kefir;
• with yeast;

Whatever the choice of the recipe, the main thing is to be sure of its success. Thicker options are suitable for filling with fillings so that they do not break when wrapped. Although with the thinnest pancake dough it will come out elegantly. The thinnest shells can be baked from starch dough. Virtuosos know how to fry pancakes without adding flour. Then even the frying pan shines through them. But optimal for union with meat - custard pancakes or dairy.

2. Fillings of pancakes stuffed with minced meat

The choice of filler is dictated by family preferences. But there is general principle: we use chilled minced meat, cooked with our own hands. It is faster, of course, to buy a semi-finished product in a store, but how can you be sure of its quality? If you have to take frozen minced meat, it is better to defrost it gradually on the bottom shelf of the refrigerator. No microwave ovens and boiling water in basins.

To make it tender, it is better to take minced chicken and pork meat (1:1).

Chopped meat is pre-fried until cooked with onions or carrots and onions.

For more juiciness into the ready-to-use filling for stuffed pancakes from minced meat add 50 ml of sour cream or meat broth.

In addition to meat, they put this in the fillers:

• onion;
• carrot;
• chopped greens;
• boiled eggs;
• mushrooms;
• tomato paste;
• boiled rice.

How to stuff pancakes with minced meat - the main ways

• envelopes;
• bags;

• tubules;
• triangles.

Before serving, the dish is sprinkled with cheese and baked in the oven until a stretching crust appears. Can be fried or heated in the microwave. A good addition is sour cream, garlic, cheese, tomato sauce.

Recipe for stuffed pancakes with minced meat and rice

What we take:

• ready-made pancakes - 8 pcs.;
• minced meat - 300 g;
• onions - 2 pcs.;
• rice - 100 g;
• water - 400 ml;
• sour cream - 20 ml;
• vegetable oil - 50 ml;
• fresh herbs, salt, spices - to taste.

How to make stuffed minced pancakes

Boil the rice until cooked in salted water. Then put in a colander and refrigerate.

Put the minced meat in a frying pan heated with oil, fry over low heat, stirring occasionally.

Peel the onion, cut into small cubes, add to the meat, salt, fry with stirring for 10 minutes.

Add to the finished filling. Finely chopped dill, put as desired, mix everything and add a spoonful of sour cream.

Put the rice in the meat mixture. We interfere with everything. Ready.

Place pancakes with milk on the board, for example. Stuffed with minced meat, they will be especially tasty. Put a tablespoon with a slide of filling in the center of the pancake. Raise the edges and tie them with a sprig of dill, a feather of green onions or a fiber of pigtail cheese.

Alternatively, the pancakes can be rolled up in a tube or envelope and fried in a pan or baked in the oven.