Pancakes with different fillings recipes. Pancake filling - the best recipes for savory pancake filling

The best recipes savory filling we will cook for pancakes.

Unsweetened filling

Unsweetened filling with minced meat and mushrooms

We need:

• any pancakes, thin
• 300 g of minced meat of any kind, better assorted
• 200 g mushrooms, champignons (any)
• 1 pc of onion
• 50 g butter
• 1 tbsp vegetable oil
• salt, pepper to taste

Preparation:

1. Put the minced meat in a pan and fry over medium heat, stirring all the time so that no lumps form.

2. Cut the onion into small cubes, and when the minced meat changes color, add the onion. Salt and pepper the minced meat, add a spoonful of vegetable oil and a couple of tablespoons of broth or water. Fry until tender.

3. Cut the mushrooms into small pieces and fry them separately in a pan until the liquid evaporates.

4. Mix the finished mushrooms with minced meat, add butter, and fry together for a couple of minutes. After cooling, you can fill the pancakes, preferably with an envelope or a bag.

Filling for pancakes with meat

We need:

• pancakes, any
• 700 g boiled meat
• 300 g mushrooms, champignons
• 1-2 pieces of onions
• salt, pepper to taste
• 50 ml broth

Preparation:

1.Mince the boiled meat through a meat grinder or finely chop.

2. Cut the mushrooms into small quarters and simmer in a pan, first without oil, when the liquid evaporates, add oil and chopped onion, fry with stirring. Season with salt and pepper, add broth and simmer until tender.

3. Mix meat and mushrooms, add spices if desired. Stuff the pancakes.

Curd filling with herbs

We need:

• pancakes with milk
• 500 g of cottage cheese, its amount depends on the number of pancakes, adjust yourself
• 1 bunch of parsley with dill
• 2-3 cloves of garlic
• 1 tbsp sour cream
• salt to taste

Preparation:

1.Wipe the curd through a sieve or interrupt with a blender.

2. Finely chop the greens and finely chop the garlic.

3. Mix cottage cheese with herbs, salt, if necessary, and season with sour cream. We mix everything until a pasty state. Spread pancakes and wrap with a straw or a closed tube.

They will be very tasty if you bore them for 10 minutes in the oven, in a clay pot.

Herring pancake filling

We need:

• pancakes with yeast, fluffy, not too thick
• 1 pc herring fillet
• 4 pcs boiled eggs
• 1 bunch of dill
• 2 tbsp sour cream
• salt, pepper to taste
• 1/2 pc fresh cucumber, can be replaced with pickled

Preparation:

1.Grate eggs on a coarse grater.

2. Cut the herring fillet into thin strips or small cubes, depending on how you want to wrap the pancakes, rolls or a bag.

3. Chop the dill and mix with eggs, season with sour cream, salt and pepper. If the herring is diced, add it to the eggs as well and stir.

4. Cut the cucumber into thin strips.

5. Spread the pancake with eggs and herbs, lay out strips of herring in a row, and strips of cucumber in a row. Wrap in a roll, cut into rolls.

Potato and cheese filling for pancakes

We need:

• pancakes
• 200 g of hard, grated cheese
• 500 g mashed potatoes
• 1 bunch of green onions
• 1 - 2 tablespoons sour cream, look at the consistency of mashed potatoes

Preparation:

1.Grate the cheese on a coarse grater.

2. Chop the onion, leave a couple of feathers, mix with mashed potatoes.

3. Put 1 tablespoon in the middle of the pancake. mashed potatoes, sprinkle with cheese and a little sour cream on top. Gently collect in a bag and tie with onion feathers.

Filling for cabbage pancakes

The cabbage filling can also be with various additions: with an egg, with mushrooms, carrots. Consider these options:

Cabbage filling with egg

We need:

• pancakes
• 1 kg of fresh white cabbage
• 1 egg
• 1 pc medium onion
• salt, pepper and your favorite spices to taste
• 1-2 tbsp vegetable oil

Preparation:

1. Cut the onion into small cubes, chop the cabbage into thin, small strips.

2. In a frying pan, fry the onion until transparent and put the cabbage, a little water, stir and simmer under the lid.

3. The cabbage has softened - salt, pepper and add spices to taste, stew a little more, until tender. Cool it down.

4. Beat the egg and put in the cabbage, stir.

5. Put a spoonful of the filling on the pancake and close it with an envelope. Fry on both sides in a preheated pan. Serve with sour cream.

Cabbage filling with mushrooms

We need:

• pancakes
• 1 pc onion
• 500 g cabbage
• 300 g champignons
• vegetable oil

Preparation:

1. Cut the onion into half rings, thinly. Fry until transparent on vegetable oil.

2. Chop the cabbage thinly and add to the pan to the onion, add a little water and simmer under the lid.

3. Cut the mushrooms into thin strips and put in the cabbage, season with salt, pepper and simmer until tender.

Cabbage filling with carrots and sesame seeds

We need:

• pancakes
• 1 kg of fresh cabbage
• 1 onion
• 1 pc of carrots
• sesame seeds to taste
• vegetable oil
• 2 stalks of green onions
• 1 egg

Preparation:

1. Finely chop the onion, grate the carrots on a coarse grater. Put onion and carrots to simmer in a pan with heated oil.

2. Chop the cabbage and stew with onions and carrots. Add chopped green onions, season with salt and pepper, sprinkle with sesame seeds. Cool down.

3. Add the beaten egg to the filling and stir. Fill pancakes, wrap in an envelope and fry on 2 sides in a pan.

Cabbage with boiled egg

We need:

• pancakes
• 3 pieces of onion
• 1 kg of cabbage
• 5 boiled eggs
• greens
• salt, pepper, spices to taste
• vegetable oil
• breadcrumbs
• 1 PC a raw egg

Preparation:

1.Steam chopped onions in a pan with cabbage. Add salt, pepper, spices to taste and finely chopped herbs, mix. Cool to a warm state.

2. Grate boiled eggs and combine with cabbage, mix. We fill the pancakes with an envelope or a double triangle.

3. Dip the wrapped pancakes in a raw egg, then bread in breadcrumbs and fry on both sides in a pan, until golden crust... Serve with sour cream sauce.

Fish filling for salmon and salmon pancakes

Salmon filling

We need:

• pancakes
• 200 g creamy soft cheese
• 100 g lightly salted salmon
• 1/2 lemon for juice

Preparation:

1. Spread the pancake completely with cream cheese.

2. Cut the salmon into slices and put on a pancake, in a row, pour with lemon juice. Wrap in a roll and cut in half obliquely, or into rolls.

Fish filling with salmon and spinach

We need:

• pancakes
• 300 g ice cream or fresh spinach
• 100 g salmon
• 100 g cream cheese(fused)
• 2 tbsp sour cream
• 50 g butter

Preparation:

1. Grind the spinach and fry in butter for 3-5 minutes. Cool down.

2. Cut the salmon into cubes. Grate cheese. Mix all ingredients and season with sour cream.

3. Fill the pancakes with a roll or form a basket.

Capelin and red caviar filling

Capelin caviar filling

We need:

• pancakes
• 100 -150 g of capelin caviar
• 3 boiled eggs
• 1 bunch of green onions
• 2 tbsp sour cream or mayonnaise

Preparation:

1.Mix boiled eggs with finely chopped green onions, season with sour cream (mayonnaise).

2. Put the eggs in the middle of the pancake, put 1 tsp on top. capelin caviar, collect in a bag and tie with an onion feather.

Red caviar filling

We need: 1 can of red caviar and pancakes.

Preparation: Wrap the pancake in a roll, and then roll it in a barrel. We fix the edge with a toothpick so that it does not turn around, and spread 1/2 tsp on top. red caviar.

Egg filling for pancakes

We need:

• pancakes
• 4 boiled eggs
• 1-2 bunches of green onions
• salt, ground black pepper, to taste
• 2-3 tbsp mayonnaise or sour cream

Preparation:

1. Three boiled eggs on a coarse grater.

2. Chop green onions, leave feathers according to the number of pancakes.

3. Mix onion with eggs, salt, pepper and season with mayonnaise.

4. From pancakes with filling, form bags, tie with onion feathers. Onion feathers, pre-scald with boiling water. Or, we wrap it up with a double triangle.

Mushroom filling for pancakes

Mushroom filling

We need:

• pancakes
• 300 - 400 g champignons
• 1-2 onion heads
• 1 tsp dry garlic
• 1/2 tsp Italian herbs
• salt to taste
• 1-2 tbsp sour cream

Preparation:

1. Chop the champignons and fry with onions in a pan. Add dry garlic, Italian herbs, salt, season with sour cream. Put out a couple of minutes and you can remove from heat. Cool and stuff the pancakes in any way.

Mushroom filling with mashed potatoes

We need:

• pancakes
• 1 head of onion
• 300 g mushrooms
• 300 g mashed potatoes
• vegetable oil

Preparation:

1. Cut the onion into half rings and fry until light golden brown.

2. Cut off the legs of the mushrooms and finely chop the mushrooms. Add to the onion and simmer until the liquid evaporates.

3. Put the finished puree in the mushrooms, mix everything, remove from heat. Cool slightly and stuff the pancakes.

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Fillings for pancakes can be very different: sweet, fruit, curd, vegetable, mushroom meat and chicken. It all depends on your imagination, your family's preferences and the seasons. In winter, you want more hearty dishes; in summer, during the harvest season, you can use fruits and vegetables. Try to cook according to the recipes we have collected for you.

1. Pancakes stuffed with eggs

Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt.
Boil 4 eggs. Grate boiled eggs on a grater. Fry green onions 50 gr. Dill 5-10 gr. Salt to taste.

2. Curd filling in pancakes

Ingredients: Cottage cheese 500 gr., 1 egg yolk, 2 tablespoons of sugar, 50 gr. raisins.
We take cottage cheese, add one yolk, sugar to it, grind everything with cottage cheese. Add raisins to the resulting mass. Pre-soaked in boiling water.

3. Chicken: Chicken Pancakes

Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper.
Boil chicken breast... Twist it in a meat grinder. Dill 10 gr. finely chop. Grate 2 boiled eggs, salt and pepper to taste.

4. Mushroom filling in pancakes

Composition: 500 gr. mushrooms, 2 pcs. onions, salt, pepper.
Fry mushrooms 500 gr., Fry onion 2 pcs. medium, salt and pepper to taste.

5. From the sausage "Varenka"

Composition: 200 gr. sausages "Varenki", 0.5 tablespoons of mustard, 50 gr. sour cream, 100 gr. cheese.
Boiled sausage 200 gr., Mince it, grate cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.

6. Hepatic

Composition: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper.
500 gr. fry the liver with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs, salt and pepper to taste.

7. Pancakes with meat. The most common meat filling for pancakes

Composition: 500 gr. fresh minced meat, 1 onion, salt, pepper.
Minced meat (500 gr.) Is fried with onions (1 pc.), Add salt and pepper to taste.

8. Pancakes with cheese and ham

Composition: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt.
We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. Cut the ham into strips, and rub the cheese and eggs on a coarse grater. Salt to taste.

9.With dried apricots

Composition: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. a spoonful of sugar.
We take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. a spoonful of sugar, then mix everything well again.

10. Filling for boiled beef pancakes

Composition: 500 gr. beef, 1 onion, butter 20 gr, salt.
500 gr. Boil beef for 1.5 hours, twist it in a meat grinder. We take 1 onion, cut into cubes, fry in butter, add the resulting minced meat, add salt to taste.

11. With condensed milk

Ingredients: liquid condensed milk or boiled condensed milk.
Sweet pancakes can be topped with condensed milk.

12.With red fish

Soft processed cheese (like "Viola") and lightly salted red fish are useful.
Fillet of red fish (lightly salted or smoked trout or salmon are suitable) finely chop, mix with melted cheese.
Add greens if desired.

13.With icing sugar

Ingredients: Powdered sugar.
Sprinkle with powder, you can also cut a heart out of paper and shake it on top.
It will turn out on top of the pancake powder in the form of a heart or two.

14.With minced meat and rice

Finely chop the onion. Fry minced meat for growing. oil (while evaporating all the juice). Add the onion to the fried minced meat and continue to fry together, over low heat until the minced meat and onion are cooked. But the onion should not change color much. Add boiled rice to the prepared minced meat with onions, salt, pepper and mix thoroughly.

15.With caramel

Ingredients: 4 tablespoons of sugar, 0.5 water and 0.5 gr. vanilla.
4 tablespoons of sugar are placed on the bottom of the pan, 0.5 g. vanilla, 0.5 tablespoon water and melt sugar, boil it until light Brown color... And they pour pancakes on it.

16.With apple and nut filling

2 sweet and sour apples,
1 tbsp walnuts,
1-2 tbsp Sahara,
a pinch of cinnamon.
Grate apples, mix with chopped nuts, add sugar and cinnamon.

17. Cheese filling

It includes hard spicy cheese, garlic, carrots, sour cream (mayonnaise).
Grate the carrots on a fine grater and the cheese on a coarse grater. Crush a couple of garlic cloves. Mix everything with sour cream or mayonnaise. (1 small carrot is added for 250 gr. Of cheese).

18.With prunes and cream

Composition: 200 gr. prunes, 1 tablespoon sugar, 1 gr. cinnamon, 50 gr. cream.
Pour boiling water over the prunes. After 10 minutes, finely chop it, add sugar, cinnamon, cream. Mix everything thoroughly.

Ingredients

• 350 g of boiled meat (lean pork or beef);
• 2 medium onions;
• salt, pepper to taste;
• butter for frying.

Preparation

Boil the meat and chop finely. Finely chop the onion and fry in butter until transparent. Add meat to the skillet to the onion. Season with salt and pepper and cook for about 10 more minutes. Place the filling over the pancakes and wrap.

2. Chicken

Ingredients

• 500 g chicken breast;
• 2 tablespoons sour cream;
• 100 g of cheese;
• 1 medium onion;
• 1 clove of garlic;
• salt, pepper to taste;
• butter for frying.

Preparation

Boil the breast in salted water, cool and chop (or pass through a meat grinder). Fry chopped onions in butter until transparent. Combine chicken and onion, add crushed garlic, sour cream and cheese, grated on a coarse grater. Salt and pepper, mix thoroughly. Fill the pancakes by rolling them up in an envelope and fry a little in butter.

goodtoknow.co.uk

Ingredients

• 400 g pumpkin;
• 15 ml olive oil;
• 100 ml vegetable broth;
• 50 g of any greens;
• 50 g of soft cheese, such as goat or feta cheese.

Preparation

Slice raw pumpkin small cubes, place in a skillet with olive oil and sauté over low heat until golden brown. Add vegetable broth and simmer the pumpkin for 10 minutes or longer, until tender. Drain off excess liquid. Add finely chopped herbs and cheese to the pumpkin. Spoon the mixture over the pancakes and fold them into envelopes.

4. Hepatic

Ingredients

• 600 g beef liver;
• 3 small onions;
• 2 medium carrots;
• 2 chicken eggs;
• salt, pepper to taste;
• butter for frying.

Preparation

Peel the onions and carrots and chop finely. Boil the liver and pass it through a meat grinder. Fry the vegetables, at the end of frying, add the liver to them and leave on the fire for a few more minutes. Boil the eggs, chop finely and add to the liver, onions and carrots. Season with salt and pepper and mix well. Start pancakes. Fry additionally if desired.

5. Sausage

Ingredients

• 300 g of doctoral sausage;
• 100 g hard cheese;
• 50 g sour cream;
• ½ teaspoon of mustard.

Preparation

Pass the sausage through a meat grinder. Grate the cheese on a coarse grater. Combine the minced sausage, cheese, sour cream and mustard. Fill the pancakes with the mixture. Instead of boiled sausage you can use ham, and instead of hard cheese - creamy.

Ingredients

• 370 ml of natural thick yogurt (or sour cream);
• 2 cucumbers;
• 3 cloves of garlic;
• 1 spoon wine vinegar(or lemon juice);
• 2 tablespoons olive oil
• 1 teaspoon salt
• fresh mint, parsley and dill.

Preparation

Peel the cucumbers, grate, salt and squeeze out the water. Add yogurt or sour cream, finely chopped garlic, vinegar, herbs, oil. Mix thoroughly. Spread sauce over pancakes and wrap in any way.

7.With salmon and dill

Ingredients

• 300 g salmon fillet;
• 200 g of champignons;
• 2 sprigs of dill;
• 30 g butter;
• ground black pepper to taste.

Preparation

Wash the mushrooms, cut and fry in butter for 5 minutes, until tender. Boil the salmon fillet (4-5 minutes). Chop the dill and mix with the hollandaise sauce. Put a little fish, mushrooms in the center of each pancake, pour over the sauce and pepper. Roll pancakes into triangles and send to a baking sheet with high sides. Top the pancakes with the rest of the sauce. Bake for 10-15 minutes at 180 ° C. Serve hot.

8.With salmon and mascarpone

Aksenya / Depositphotos.com

Ingredients

• 300 g mascarpone;
• 300 g smoked salmon;
• 2 teaspoons Dijon mustard
• lemon juice, salt and pepper to taste.

Preparation

Cut the salmon into small slices. Brush each pancake with cheese and Dijon mustard, place the fish, drizzle with lemon juice, salt and pepper to taste, and then wrap.

9. Crab

Ingredients

• 200 g crab sticks;
• 200 ml of milk;
• 2 chicken eggs;
• 150 g green peas;
• 2 tablespoons flour;
• 2 tablespoons of butter;
• 2 feathers of green onions;
• salt to taste.

Preparation

Make the sauce first. To do this, melt the butter, add flour and cook over medium heat for 2 minutes, stirring constantly. Then pour in the milk, without ceasing to stir, and cook until thickened for about 5 minutes more. Season with salt to taste and remove from heat.

For filling crab sticks and chop hard-boiled eggs. Cut the onion into rings. Mix crab sticks, onions, eggs and green pea(first drain the liquid). Season the mixture with the sauce. Wrap the filling in pancakes.

10. Egg

Ingredients

• 6 chicken eggs;
• 1 bunch of green onions;
• salt and mayonnaise to taste.

Preparation

Hard-boiled eggs, peel and chop finely. Chop finely green onions... Mix ingredients, add some mayonnaise (better) and salt. Stuff the pancakes with the filling.

11.With fried eggs and ham

Ingredients

• 20 g butter;
• 8 chicken eggs;
• 40 g of hard cheese;
• 8 slices of ham.

Preparation

Grease a skillet with butter and heat the finished pancake on both sides. Break the egg into a bowl. Place the ham and some grated cheese on top of the pancake. Then gently pour the egg from the bowl into the center. Roll the edges of the pancake to prevent the egg from spreading. The higher the temperature, the faster the protein will set. Therefore, you can cover the pan with a lid. When the fried eggs are fried, remove the pancake from the pan and repeat with the next one. From the specified number of ingredients, you get eight pancakes.

12. Cheese with spinach

Ingredients

• 600 ml of milk;
• 60 g butter;
• 40 g flour;
• 1 bay leaf;
• 65 ml heavy cream;
• 450 g spinach;
• 150 g ricotta;
• 150 g gorgonzola;
• 100 g parmesan;
• 100 g mozzarella;
• 1 bunch of green onions;
• salt, pepper and nutmeg to taste.

Preparation

To prepare the sauce, mix milk, 50 g butter and flour in a saucepan, add bay leaf. Bring to a boil and heat until thickened. Season with salt, pepper and season with grated nutmeg. Reduce heat and simmer for 2 more minutes. Add cream at the end.

Rinse the spinach and fry in the remaining butter for 1-2 minutes. Then drain the excess liquid through a colander. Add chopped gorgonzola, ricotta and 60g parmesan to the spinach (you can also add nutmeg if you like). Pepper, stir. Then add the finely chopped green onions and 2 tablespoons of the cooked sauce.

Fill the pancakes and place in a greased baking dish. Bake for 25-30 minutes at 200 ° C. Sprinkle the finished pancakes with mozzarella and the remaining parmesan. Serve with the sauce.

13. Cheese with broccoli

Ingredients

• 50 g cheddar;
• 50 g parmesan;
• 150 ml cream;
• broccoli;
• salt.

Preparation

Heat the cream over low heat. Stir constantly, add grated cheeses and salt. Continue stirring until the cheeses are dissolved and the sauce thickens. Then remove from heat.

Boil broccoli in boiling water for 2 minutes, then discard in a colander and rinse cold water... This will preserve the color of the cabbage.

Put some broccoli on top of the cooked pancakes and pour over cheese sauce... Roll the pancakes and top with the remaining sauce.

14. Cheese spicy

Ingredients

• 200 g cream cheese;
• 1 teaspoon of grated horseradish;
• 1 bunch of dill.

Preparation

Chop the dill and mix with all the ingredients. Whisk the resulting mixture in a blender. Start pancakes.

15. Creamy curd

Ingredients

• 200 g of cottage cheese;
• 100 ml heavy cream;
• 4 tablespoons of milk;
• 3 tablespoons of chopped greens;
• salt and pepper to taste.

Preparation

Mix cottage cheese with milk until creamy. Season with salt and pepper and add herbs. Whip the cream and gently add to the curd mass. Spread the resulting curd cream over the pancakes and serve.

16. Curd with raisins

Ingredients

• 500 g of cottage cheese;
• 2 tablespoons sour cream;
• ½ cup raisins;
• 1 yolk;
• 3 tablespoons of sugar;
• 1 teaspoon vanilla
• butter.

Preparation

Rub the curd through a sieve, add egg yolk and sour cream. Mix thoroughly until smooth. Add sugar, vanilla and raisins, stir again. Refrigerate for 1.5-2 hours. During this time, bake thin pancakes and fill them curd mass with raisins. Fry the resulting envelopes or triangles (to your taste) in butter until golden brown.

17.With goat cheese

Ingredients

• 200 g soft goat cheese;
• 2-3 tablespoons of honey;
• fresh thyme leaves;
• a handful of walnuts.

Preparation

Spread the cheese over the pancakes, sprinkle with honey, sprinkle with nuts and thyme. Roll the pancakes into envelopes and serve.

18. Mushroom

Ingredients

• 300 g frozen forest mushrooms;
• 3-4 medium onions;
• 1 medium carrot;
• 2 chicken eggs;
• salt, pepper to taste;

Preparation

Defrost the mushrooms, chop and fry over medium heat, adding butter and vegetable oil to the pan. Fry the onions and carrots separately in vegetable oil until golden brown. Hard-boiled eggs and chop. Combine all ingredients, salt and pepper. Stuff the pancakes with the filling. It tastes better if you bake thin non-yeast ones.

19. Mushroom with cheese sauce

koji6aca / Depositphotos.com

Ingredients

• 500 g of champignons;
• 250 g of hard cheese;
• 1 medium onion;
• 2 tablespoons flour;
• 2 tablespoons sour cream;
• 1½ cups milk
• salt and pepper to taste;
• vegetable oil for frying.

Preparation

Finely chop the mushrooms and onion and fry in vegetable oil. Add flour and stir. Then pour in milk, add sour cream, salt and pepper. Stir well and bring to a boil. Spread the resulting filling on the pancakes, roll them up and place in a baking dish. Sprinkle with grated cheese and place in the oven for 15 minutes at 200 ° C.

20. Cabbage

Ingredients

• 300 g fresh cabbage;
• 2-3 small onions;
• 3 chicken eggs;
• salt and pepper to taste;
• butter and vegetable oil for frying.

Preparation

Finely chop the cabbage and fry in butter. Finely chop the onion and fry in vegetable oil separately. Hard-boiled eggs, chop. Combine all the ingredients, salt and pepper the filling. Stuff her pancakes.

21. Beetroot

Ingredients

• 2 small beets;
• 100 g of shelled walnuts;
• 200 g cream cheese;
• 2 cloves of garlic;
• salt and pepper to taste.

Preparation

Wash the beets, dry them, wrap them in foil, put them on a baking sheet and bake for an hour at 200 ºС. Then cool, peel and grate. Squeeze out the juice and add chopped garlic and nuts to the beets. Season with salt and pepper. Grease each pancake first with cream cheese and then with beetroot mass. Roll the pancakes into a roll. Then refrigerate for an hour. Before serving, pancake rolls with beet filling can be sliced.

22. Squash

Ingredients

• 400 g zucchini;
• 1 medium onion;
• 100 g of hard cheese;
• salt and pepper to taste;
• vegetable oil for frying.

Preparation

Peel and grate the zucchini on a coarse grater. Peel the onion and chop finely. Grate the cheese on a medium grater. Fry the onion in vegetable oil until transparent. Add zucchini to the onion, season with salt, pepper and fry over medium heat. Then add the cheese and saute the vegetables until the cheese is melted. Wrap the resulting filling in pancakes.

23.With bell pepper

teresaterra / Depositphotos.com

Ingredients

• 2 sweet bell peppers;
• 450 g canned tomatoes;
• 100 g parmesan;
• 1 medium onion;
• 1 clove of garlic;
• 1 tablespoon chopped parsley
• 1 tablespoon olive oil
• salt and ground red pepper to taste.

Preparation

Wash the peppers and cut into thin strips. Peel and finely chop the onion and garlic. On olive oil fry the onions for 5 minutes. Then add pepper to it and salt. Simmer vegetables, covered over medium heat, for 15 minutes. Mash the tomatoes with a fork and, along with the juice, add to the pan with the onions and peppers. Simmer again, covered for 15 minutes. Add garlic and red pepper at the end.

Sprinkle each pancake with grated Parmesan and top with the prepared filling. Roll the pancakes into rolls and place them in a baking dish, then put them in an oven preheated to 200 ° C for 15 minutes. Sprinkle with chopped parsley before serving.

24. Nut

Ingredients

• 500 ml of milk;
• 120 g sugar;
• 100 g of a mixture of ground nuts (hazelnuts, almonds, walnuts and others);
• 120 g butter;
• 1 tablespoon flour;
• nut syrup.

Preparation

In a saucepan, combine milk, nuts and flour and place over medium heat. Cook until the mixture thickens. Remove from heat, cool, add softened butter and whisk the mixture with a mixer. Then add some nut syrup and stir.

25. Chocolate

Ingredients

• 100 g dark chocolate;
• 50 g butter;
• 1-2 tablespoons of water;
• fresh or canned fruit to taste.

Preparation

In a water bath, melt the chocolate, and in a separate bowl, melt the butter. Inject the butter into the chocolate in a thin stream, stirring constantly. Add the icing sugar and stir until smooth. Spread the pancakes on the resulting chocolate icing and lay in slices of fresh or canned fruit.

26. Caramel with strawberries and almonds

Ingredients

• 200 ml heavy cream (33%);
• 150 g + 2 teaspoons of sugar;
• 60 ml of water;
• 20 g fresh strawberries;
• 300 ml Greek yogurt
• 2 tablespoons toasted almonds

Preparation

In a saucepan or heavy-walled saucepan, cook caramel sauce... To do this, pour sugar into a saucepan and add a little water (you just need to moisten the granulated sugar). When the sugar is completely dissolved, pour the warmed cream into it. Stir vigorously, thicken the sauce and remove from heat.

Chop the strawberries, sprinkle with 2 teaspoons of sugar and let stand for a while. Then place the strawberries on thin pancakes, pour with caramel and roll. Top with Greek yogurt and almonds.

27. Honey

Ingredients

• 500 g of cottage cheese;
• 2 tablespoons of honey;
• some walnuts and raisins.

Preparation

Mix cottage cheese with honey and beat in a blender until creamy. Add chopped walnuts and washed raisins. Mix thoroughly. Fill the pancakes and fry in butter until golden brown.

28. Banana

Ingredients

• 3 bananas;
• 70 g butter;
• 1 lemon;
• 2 tablespoons of sugar.

Preparation

Beat the softened butter with sugar using a mixer. Mash the bananas with a fork and sprinkle the resulting puree with the juice of one lemon. Stir. Add mashed potatoes to butter and sugar and beat again. Stuff the banana mixture into thin, sweet pancakes.

29. Orange

Blinztree / Depositphotos.com

Ingredients

• 500 ml freshly squeezed orange juice;
• 25 g butter;
• 6 tablespoons of powdered sugar;
• 4 tablespoons orange jam
• 2 tablespoons of Grand Marnier liqueur.

Preparation

Combine in a saucepan Orange juice, icing sugar, jam and butter. Put on fire, bring to a boil and simmer for 15 minutes. When the sauce thickens and shrinks, add the liquor. Simmer for a couple of minutes over low heat. Serve with pancakes.

30. Lemon with meringue

Ingredients

• 150 ml heavy cream;
• 3 tablespoons lemon cream
• 1 lemon;
• meringue;
• powdered sugar.

Preparation

Whisk in the cream. Chop the zest of half a lemon and send it to the whipped cream along with a spoonful of lemon cream and the juice of half a lemon. Whisk until creamy. Break the meringue into pieces and mix with the remaining lemon cream... Brush the crepes with whipped cream and lemon and add the meringue mixture. Roll and sprinkle with powdered sugar on top.

31. Apple

Ingredients

• 4 medium apples;
• 50 g icing sugar;
• 50 g milk chocolate;
• 15 ml of water.

Preparation

Wash the apples, core them and cut into small slices. In a saucepan, combine water, icing sugar and apples. Bring to a boil and simmer for 5 minutes over low heat, until apples are tender. If the syrup feels unsweetened, sweeten to taste. Let it cool slightly and add the chocolate, chopped into small pieces. Wrap the filling in pancakes and place them on a baking sheet, after laying them parchment paper... Sprinkle with powdered sugar on top and send for a few minutes in hot oven until the sugar is caramelized and crispy.

32. Berry mix

nilswey / Depositphotos.com

Ingredients

• 1 cup raspberries
• 1 glass of currants;
• 1 cup pitted cherries or other favorite berries
• 2 medium apples;
• ½ cup powdered sugar;
• ½ cup chopped walnuts
• 4 tablespoons of raisins.

Preparation

Wash the berries and place them on a paper towel to dry. Peel the apples, remove the core and grate on a coarse grater. Then mix them with nuts, powder and raisins. Combine berries and apple mixture. Start the pancakes with a berry mix, folding them with an envelope or triangle.

33. Blueberry

Ingredients

• 300 g frozen blueberries;
• 125 ml orange juice;
• 60 ml of water;
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon of crushed lemon zest
• 4 teaspoons cornmeal
• 2 tablespoons cane sugar
• ¼ teaspoon of cinnamon.

Preparation

Combine orange and lemon juice and blueberries in a small saucepan. Bring mixture to a boil over medium heat, add zest and cinnamon and reduce heat to low. Mix in a bowl corn flour and water so that there are no lumps. Add flour and cane sugar to the blueberry saucepan. Cook until thick. Remove from heat and cool slightly. Thick pancakes like pancakes are best for this filling.

34.With peanut butter and banana

bbcgoodfood.com

Ingredients

• 6 tablespoons peanut butter
• 2 tablespoons of powdered sugar;
• 2 tablespoons of milk;
• 50 g of chocolate;
• 1 banana.

Preparation

Combine peanut butter with powdered sugar, milk and chopped chocolate. Spread the mixture over the pancakes and add the banana slices. Fold the pancake in half or roll and serve, sprinkling with nuts on top.

35. Grapefruit

Ingredients

• 1 grapefruit;
• 1-2 teaspoons of brown sugar;
• powdered sugar.

Preparation

Divide the grapefruit into wedges and peel off. Do this over a bowl to preserve the dripping juice. Place the wedges on a baking sheet and sprinkle with brown sugar... Caramelize it with a cooking burner or under an oven grill. Sprinkle the pancakes with grapefruit juice, place the caramelized wedges on top of the pancakes and sprinkle with powdered sugar.

36.With mascarpone and lemon cream

goodtoknow.co.uk

Ingredients

• 250 g mascarpone;
• 4 tablespoons;
• a pinch of powdered sugar.

Preparation

Brush the pancakes with mascarpone cheese and top with lemon cream. Fold the pancakes in half and sprinkle with powdered sugar.

37. Tiramisu

Ingredients

• 150 ml heavy cream;
• 50–75 ml of sweet dessert wine or sherry;
• 50 g of dark chocolate;
• a cup of strong coffee;
• a pinch of cocoa powder.

Preparation

Whisk cream with wine or sherry. Melt the chocolate and let cool. Cream the pancakes and fold into a triangle. Drizzle over coffee, pour over melted chocolate, sprinkle with cocoa on top.

38.With honey and rosemary

Ingredients

• 100 g butter;
• 1 teaspoon rosemary leaves
• 1-2 tablespoons of honey;
• chocolate chips optional.

Preparation

Combine softened butter with rosemary and honey. Put the mixture in the refrigerator to harden, and then brush it on hot pancakes. Sprinkle with chocolate chips if desired.

39. Salted caramel

livewellbakeoften

Ingredients

• 60 ml of water;
• 200 g sugar;
• 160 ml heavy cream;
• 45 g butter;
• a pinch of vanillin;
• 1 teaspoon of salt.

Preparation

Place sugar in a large saucepan, add water and heat over low heat. Stir until the sugar dissolves and the mixture begins to boil. Add heat and stop stirring. When the mixture becomes amber color, remove the saucepan from heat and carefully pour in the cream. While stirring constantly, add the sliced ​​butter, vanillin and salt. Pour the caramel into a jar and let cool, then refrigerate to thicken. Pour the pancakes on her.

40. With avocado and cocoa

Ingredients

• 2 avocados;
• 60 g cocoa;
• 170 g honey;
• a pinch of vanillin;
• 2 tablespoons coconut oil.

Preparation

Grind the avocado in a blender. Add cocoa, honey, a pinch of vanilla, 2 tablespoons of coconut oil and stir until smooth. Fill the pancakes with the mixture.

Bonus: how to wrap pancakes

As many as 10 options for different fillings.

And what do you eat pancakes with? Share your options for fillings in the comments.

Pancakes are good on their own, but when combined with fillings, they turn into a completely new unique dish. There are a lot of variations in the preparation of pancakes with fillings, and with a little imagination and skill, you can create a real masterpiece. An example of this would be the filling for pancakes on festive table.

Varieties of fillings for pancakes on the festive table

There are two types of pancake fillings:

• sweet (fruit and berry, curd, caramel, chocolate, etc.);
• unsweetened (meat, cheese, mushroom, fish, vegetable, etc.).

For making pancakes with sweet filling the dough should be made slightly sweet. If you plan to wrap meat, fish or vegetable mince, then you do not need to add a lot of sugar to the dough. The filling can be prepared either from one product or by combining several ingredients.

Pancake rolls with trout filling on the festive table

Pancake rolls stuffed with trout will become a decoration of the festive table. It is delicious and original appetizer, it is an excellent option for a buffet table.

Ingredients for the dough:

• 1/2 l of milk;
• 1 tsp. salt and soda;
• 2 eggs;
• 1 tbsp. l. Sahara;
• 30 g of vegetable oil;
• 200 g flour.

Ingredients for the filling:

• 200 g of trout or salmon;
• 200 g of processed cheese;
• 100 g avocado;
• lime zest;
• greens.

Preparation:

1. To prepare the dough, you must first thoroughly mix all the liquid components, add flour, soda and sugar. Salt.
2. Beat with a mixer until formed homogeneous mass.
3. Pour the pancake mass in small portions into a prepared frying pan and fry until a delicious golden crust is formed.
4. The tortilla is turned over and fried on the other side.
5. Use the entire dough in the same way.
6. To prepare the filling, it is necessary to cut the fish fillets into layers, which are sprinkled with finely grated lime zest.
7. TO processed cheese add chopped herbs and mix thoroughly.
8. Cut the peeled avocado into strips.
9. The surface of the pancake is smeared with a cheese mass, several layers of fish and avocado strips are spread on top.
10. Wrap the pancake with a tube, giving the shape of a roll.

Stuffed pancakes cut into small portioned pieces by inserting a toothpick or skewer into each of them.

Recipe for pancakes with mushroom filling for a holiday

There are many recipes for making pancake fillings. Lovers mushroom dishes can make pancakes stuffed with mushrooms.

Ingredients for the filling:

• 1 small onion;
• 0.5 kg of mushrooms;
• 2 tbsp. l. cream or sour cream;
• salt;
• 30 g of vegetable oil;
• 2 tbsp. l. hard cheese.

Preparation:

1. Pancakes are prepared similar to the recipe described above.
2. To prepare the filling, take peeled and washed mushrooms, cut them into small cubes and put them in a pan.
3. Fried with finely chopped onions and vegetable oil, sprinkled with salt and seasonings.
4. Add cheese, cream or sour cream if desired.
5. A small amount of mushroom filling is placed in the center of the pancake cake, and wrapped in an envelope or triangle.

Pancakes stuffed in this way are fried until golden brown in a pan and served with sour cream.

Pancake rolls with meat filling on the festive table

One of the pancake fillings in great demand among our compatriots is minced meat. Such stuffed pancakes Served as a snack or breakfast, or as an excellent treat for a holiday. In addition, even a novice housewife can easily master a simple recipe for their preparation.

Ingredients:

• 1/2 l of milk;
• 4 eggs (1 pc. For the dough, 3 pcs. For the filling);
• 1 tbsp. l. Sahara;
• 1 onion;
• 250 g of veal and wheat flour;
• 30 g of vegetable oil;
• pepper, salt.

Preparation:

1. For cooking pancake dough it is necessary to mix the egg with milk, add butter, sugar and salt. Pour flour in small portions, while mixing the mixture thoroughly.
2. The dough is poured in a thin layer into a well-heated and oiled frying pan, baked until a golden border is formed. The rosy pancake is turned over to the other side and fried in the same way.
3. Minced meat is made from veal pulp, which is fried along with chopped onions.
4. Hard-boiled eggs must be chopped and combined with minced meat.
5. Pepper and salt the resulting mass to taste.
6. A little meat mass is spread in the center of the pancake, and wrapped in the form of an envelope.

Before serving, they are fried in butter.

Armenian appetizer: a recipe for a festive table

Lovers of Armenian cuisine will appreciate Armenian dish from pancakes. The secret of its preparation lies in the filling, which includes grated cheese, red hot peppers and chopped greens. The envelopes stuffed with this mixture are fried on the grill until the cheese starts to spread.

Liver pancake filling

Pancakes with such a filling are an excellent appetizer that will decorate the festive table. It is based on chicken or any other liver (0.5 kg), which is cut and fried until golden brown. Separately, finely chopped onions and grated carrots are sautéed in vegetable oil.

Then everything is mixed and chopped using a blender. To give the mass more delicate taste, add a little butter (50 g) to it. Pancakes stuffed with such a filling can be rolled up with a tube, envelope or bag, which can be tied on top with a green onion feather.

Banana filling for pancakes: a step-by-step recipe

Pancakes with banana filling will please both adults and children. The dough is prepared in the way you are used to. It is important that it is sweet, as the dish is served as a dessert.

Filling:

1. To prepare the filling, combine 50 g of softened butter with 2 tbsp. l. granulated sugar.
2. Then add the juice of one lemon and chopped bananas (3 pcs).
3. The mixture is whipped with a blender until smooth.
4. Put the banana filling on a pancake, roll up in the form of an envelope or tube.

1. Whichever filling you prefer, it is important that it is not overly runny. Otherwise, it will simply flow out of the pancakes.
2. The filling, which is viscous in consistency, is used to lubricate the pancake, after which it is rolled up with a tube. It is better to wrap pancakes with crumbly filling in an envelope, triangle or bag.
3. Liquid fillings can also be served in separate bowls around the pancake platter. This makes it possible to independently choose the filling to your taste.
4. You can decorate the festive table with a pancake pie. As a filling, use your favorite fruit and berry, chocolate, curd-caramel or liver mixture, which is used to grease pancakes and put on top of each other.
5. Most quick option preparation of filling for pancakes - using cottage cheese with fruit or berry fillings.

Festive pancakes with red fish (video)

5 best pancake fillings (video)

There are many ways to make pancake fillings. Whichever of them you prefer - spicy or sweet, meat or fish, caramel or fruit - you need to put a little imagination and effort, and then you will undoubtedly get a real masterpiece.

Perhaps the most popular variation of stuffed pancakes is the favorite pancakes with cottage cheese. As for me, pancakes with cottage cheese are just a great breakfast, tasty and healthy at the same time.

The best breakfast is pancakes. Even better - if they are filled. One of my favorite recipes is peach pancakes. If you take juicy peaches and make pancakes the right way, it will be super!

Pancakes with honey agarics are delicious pancakes with such a fragrant filling that not only your home, but also those of your neighbors will gather for its smell. I am telling you how to cook pancakes with honey agarics! ;)

Pancakes with cherries - delicious dessert pancakes stuffed with berries and butter cream... Incredible delicious dessert, which everyone is capable of preparing. A simple recipe for pancakes with cherries is for you!

Pancakes with meat and mushrooms (in our country they are called patches) - very tasty dish from all familiar ingredients. Tastier than pancakes I have not tried it - and you, for sure, too :)

Hearty spring rolls are a fairly simple dish. Adhering to this recipe, pancakes are always thin, tasty, smooth, beautiful and well suited to fill them with various fillings.

Another option for delicious pancakes. An excellent appetizer for lovers of Russian cuisine and pancakes in particular.

Recipe for pancakes with mushrooms or spring rolls - making pancakes with mushroom filling in sour cream.

Pancakes with red fish are a luxurious dish that is not ashamed to be served on a festive table. And if you also cut them beautifully, you get the most real Russian rolls :)

Pancakes with meat recipe - making pancakes with meat filling... An incredibly tasty snack popular in Russia and European countries.

Pancakes with cabbage are now served in many cafes - this is a very dish for vegetarians and for those who are trying in every possible way to introduce more vegetables into the diet. Read how to cook!

Pancakes with cottage cheese are an excellent breakfast. Delicious, healthy and nutritious, and very easy to prepare. I am telling you how to make pancakes with cottage cheese.

Pancakes with salmon are a great appetizer for a festive New Year's table... In addition to salmon, other filling can be added to pancakes, for example, cheese or caviar.

Recipe thin pancakes with ham, boiled eggs, onions and olives. Beautifully decorated ham pancakes can be a great snack on a festive table.

The recipe for making pancakes with caviar.

Sometimes for an afternoon snack or Saturday and Sunday breakfast you want something sweet, made of dough and so that you can eat normally. Pancakes are such a dish for me. Especially pancakes with caramelized apples.

Pancakes with chicken liver and a pear is very original pancakes with a very unusual taste. They leave the table, as a rule, with great success. Try it!

There is nothing better than the classics of culinary art :) Therefore, everyone should know and be able to make pancakes with minced meat. After all, all housewives have a secret delicious pancakes... So I share mine :)

Pancakes stuffed with yogurt and berries are the favorite pancakes of our children. However, my wife and I also respect these pancakes, so every Sunday they are on our table :)

I really love Belarusian potato pancakes. Do you love them too? Then try potato pancakes with mushrooms. You will like them very much.

Recipe for making Korean pancakes with onions and carrots.

Potato pancakes with meat are so yummy! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is easy - here's my recipe!

Pancakes with cucumbers can be served as cold appetizer chilled. The filling for such pancakes consists not only of cucumbers, but also salad, cottage cheese, spices. Prepare the floury pancakes. Go!

Pancakes with minced meat are also suitable for hearty lunch and for dinner. Any mince is suitable for pancakes - chicken, beef, pork. These pancakes are delicious to eat with mushroom and onion sauce. Try to cook at home!

Pancakes - versatile dish... They can be fried for future use, cooked with sweet, salty, sour filling, create tubes or envelopes from them. I suggest a recipe for pancakes with minced chicken... Try it!

Liver for pancakes with liver can be prepared for future use and frozen until occasionally. We will prepare the liver filling for pancakes from lung and liver. And we will make flour dough for pancakes. You will also need vegetables.

Pancakes and pancakes are baked, probably all. They are eaten with sour cream, prepared with various fillings. Pancakes with meat are a very satisfying, tasty dish. They can be submitted as independent dish for a family dinner.

Pancakes with garlic and cheese - just the smell alone gives you an appetite! Pancakes are incredibly tasty and aromatic. And preparing them is easy, simple and quick. Recommend!

Pancakes with meat are a hearty tasty dish for the whole family. My grandfather bakes pancakes on Sundays and invites everyone to dinner. This is our family tradition. Pancakes are different, but with meat they are favorite.

And again the pancakes. Probably, we will never get tired of this marvelous old Russian dish. Pancakes with sour cream, jam and honey with a bite. Pancakes stuffed with various fillings.

Pancakes with chicken are tender and hearty dish, which can be served for breakfast, lunch and dinner. It will appeal to both small and old. Chicken pancakes are good with sour cream, butter, mushroom sauce.

Pancakes with salmon can become not only an excellent hot dish, but also a beautiful and delicious snack... To do this, they must be twisted with a tube, cut into rings and fastened with a toothpick. Go!

Option vegetarian filling for pancakes - champignons. These mushrooms are easy and quick to cook, you can even eat them raw! Pancakes with champignons are tender, juicy and aromatic. Try it!

The recipe for stuffed pancakes. It is very pleasant to please your family with such pancakes.