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Pickled tomatoes in a bag with garlic. Salted Tomato Recipe: Instant Bag and Saucepan Options

How nice it is to open a jar of pickled or pickled tomatoes in winter! But winter is still far away, and I want to pamper myself right now - the tomatoes have gone, and to be honest, I am fed up with using them only in salads.
But our hostesses sometimes stagger with their ingenuity - they have adapted to do lightly salted tomatoes fast food in the package. Personally, I know two whole recipes, and I suggest you - use it to your health!

Without unnecessary troubles and a minimum of time spent, you will have a delicious spicy appetizer and an original addition to the main dish. This option of pickling is "cold" and actually fast: you do not need to sterilize the jars, put tomatoes in them and do a lot of other actions. All you need is tomatoes, a few spices, and a simple bag.

Recipe number 1.

We need:
Tomatoes - 1 kg.
Garlic - 1 pc. medium size.
Salt is a tablespoon.
Sugar is a teaspoon.
Dill.

How to make instant salted tomatoes in a bag according to this recipe:

Match tomatoes of the same size, wash and put in a bag. Chop the garlic, chop the dill finely (I like it smaller, it seems to me that it turns out more fragrant, and you can even put a whole branch).

Add spices to a bag with tomatoes, salt and do not forget about sugar.

Shake the bag well, turn it over several times so that all the ingredients are evenly distributed over the tomatoes, then place the bag in another bag, after tying the first one.

You do not need to put the bag in the refrigerator, leave it at room temperature... Ready lightly salted quick tomatoes will be in a couple of days - an excellent snack!

That's why simple recipe You can also pickle unripe, green tomatoes, but the cooking time is twice as long, they will be ready in 4 days.

You will determine the amount of garlic and dill yourself, I gave 1 head of garlic in the recipe, this is a bit too much, to be honest, for an amateur. So see for yourself. You can also add a little parsley or horseradish root to the bag, and then the tomatoes will taste sharper.

Recipe number 2.

More suitable for a holiday snack.

We need: tomatoes, salt, garlic and dill.

How to make quick pickled tomatoes in a bag:

Cut off the caps from the tomatoes (from the side of the stalk). Season with salt and place on a plate. Add finely chopped herbs and garlic.

Cover the tomatoes with the cut lid and place them in a bag together with a plate, or cover with cling film on top to keep air out.

Optionally, you can add red ground peppers or chili peppers to the tomatoes if you like it spicier.

The only drawback of tomatoes cooked in a bag according to both quick recipes is that they do not last long, even if you store them in the refrigerator, it is advisable to eat them quickly.

Tricky TIPS FOR COOKING QUICK SALT TOMATOES IN A PACKAGE:

Pick tomatoes of the same size, so they will be salted at the same time.
Pickling tomatoes should be ripe but not overripe, too soft or very hard will not work.

A lot of tomatoes should not be salted in one bag at once, they will not be salted evenly. Some will be saltier, some less, even if you shake them well.

Tomatoes will be salted faster if a small cruciform incision is made at the stalk.

If you are afraid that there are a lot of nitrates in tomatoes (and this is quite possible if the tomatoes are purchased, and not your own, homemade), then pierce each with a toothpick at the stalk and put it on the floor for an hour in cold water... All bad things will go away.

Delicious pickle will not leave anyone indifferent, bon appetit, friends! And, as always, a small request: if you know more recipes lightly salted tomatoes in an instant package, do not skimp - tell us in the comments, okay? I wish you good health and look forward to your visit.

It is very rare to find people who do not like tomatoes. We, loyal fans of tomatoes, cannot imagine life without them, so we would love to eat tomatoes. all year round... But alas! Our climate does not allow us such a luxury, and eating store-bought tomatoes in winter is not the most the best way... Not only is there a sea of ​​nitrates, but also the taste of a real vegetable is completely absent. But tomatoes can be eaten not only fresh, but also sour, salty, soaked and many others.

There are a great variety of procurement options. Often the same recipe is prepared from year to year. But, whatever one may say, you always want something new, not yet tasted and always tasty.

Keeping up with the times

Now, when our life is very impetuous, and sometimes there is simply not enough time not only to preserve, but simply to rest, simple and quick options for salting are becoming relevant. One of these ways, if someone has not heard, and may have heard, but did not delve into, were pickled tomatoes in a bag. It's as simple as that! No need to fool your head with preparing cans, various herbs, buying lids and a seamer. There are packages for sure in every home.

There are several options that can be used for instant cooking, when you can eat tomatoes almost immediately, or you can provide yourself with incomparable and very simple pickles for the whole winter.

Simply and easily

Quick pickled tomatoes in a bag are very simple to prepare - you only need, of course, tomatoes and salt. Additional ingredient this option is a little sugar. Everything is there, and what to do next? Wash the tomatoes, of course. Ready? Now we are doing what, in fact, helps our tomatoes quickly get salted - we cut off the "butts". Since the skin of a tomato is quite dense, it takes a long time to salt the whole vegetable, and this little trick will speed up the salting process.

For about ten tomatoes, take a tablespoon of salt and tea sugar. For thrill-seekers, you can also add finely chopped garlic, because additional seasonings will never spoil the taste, but only further reveal it.

Full scope of fantasy

You can dream up a little yourself and add something of your own. Then you will definitely get pickled tomatoes in a bag, which no one else has made.

So, we dreamed up with spices. What do we do next? We put all our ingredients in a bag (tomatoes, salt, sugar, garlic and your fantasies), clamp the edge of the bag and, dancing merrily, shake it to distribute the spices evenly. For greater preservation of the integrity of the package, we wrap it in another one, and we can safely tie it. Store it in a warm place for the first time and shake it periodically. And after two or three days you can enjoy the result of a short work.

The taste of such tomatoes is no worse than grandmother's, and the time spent on their preparation is minimal. Such tomatoes will appeal to both adults and children.

Magic wand

Instant pickled tomatoes in a bag are just a lifesaver for those who would like to pleasantly surprise their guests. Imagine, a holiday, everyone is at the table, and here is such a pleasant surprise - salty tomatoes! Fragrant, juicy, slightly pinching the tongue ... Guests are delighted, you - laudatory odes! And all this in twenty minutes of the time spent the day before yesterday.

Salted tomatoes in a bag, the recipe of which you can create yourself, and each time a new and unique one, is easy enough to prepare. You can also add cucumbers to tomatoes, they will feel great in such a tandem. And when it comes to seasonings and spices - complete freedom and an overwhelming choice. Salted tomatoes in a package can be spicy, sweet, sour, and lightly salted. Dill, parsley, horseradish, garlic, rosemary, and even basil can be used for salting. All in your hands!

Making stocks

Wait a second! All this, of course, is good: I did it - I ate it! But every four to five days, preparing such a package is also somehow not very good, especially since in winter you will not buy tasteless tomatoes that will not save even the most aromatic herbs... But there is a way out - pickled tomatoes in bags for the winter. Such a recipe, of course, requires a more thorough approach to storage space. Let's discuss everything in more detail.

Packages are a standard attribute of this recipe as you probably already guessed. Further, we take one or two kilograms of red tomatoes, although brown tomatoes are possible, only tight ones. And then soft, you know, will turn into something that you can then drink or eat with a spoon. We don't need such an effect, do we? Next, I wash the tomatoes again. And here is a small nuance - you no longer need to cut off the "butts", these are tomatoes for the winter. Therefore, they will have enough time to salt. We put them in a bag. All the spices and seasonings that you love and know go there. You can just classic composition add like grandma's. Now the process becomes more complicated - the tomatoes in the bag must be filled with brine. But his recipe is as simple as possible - for one liter of water, two tablespoons of salt.

Little secrets

Made? Poured into the package? But now it is necessary to tie it up so that there is no air left in it, and it cannot penetrate there. And so we make so many bags of tomatoes until they run out (tomatoes, of course). The next step is to put all the resulting bags in a barrel or tank. These containers should be stocked up ahead of time, and of course they should be clean. When you have finished stacking the bags with tomatoes, you need to do one more little thing - pour them again with brine so that it covers the bags on top by at least four to five centimeters.

Did you notice the packets popped up after that? So, so that they do not float, it is necessary to put a small weight on top, which will not crush the tomatoes to death, but will slightly press them to the bottom. That's all! It should only be noted that the mold, which will eventually appear on the brine, is unnecessary, and it will need to be removed periodically.

Now you can enjoy eating pickled tomatoes in a bag all winter long, and even drink wonderful and very delicious pickle. Bon Appetit!

Lightly salted tomatoes with garlic and dill are tasty addition to any food.

You can cook them with yourself and very quickly, after three to four hours they can be put on the table and eat. This appetizer goes well with almost any dish: meat, fish, boiled potatoes.

You can add, to tomatoes, and cucumbers and even bell peppers. And then you will have the perfect vegetable snack, which can be served, for example, with kebabs. (And about that).

Lightly salted tomatoes in a bag

To prepare a snack in a package, you need:

1.0-1.2 kg tomato;

1 tbsp. l. salt;

1 tsp Sahara;

head of garlic;

bags 2 pcs.

1. Wash tomatoes and cut them either in half, if the tomatoes are small, into four parts - if they are medium in size and into six parts large fruits. This method is very suitable for processing large-fruited tomatoes.

2. Cut the garlic into small pieces.

3. Cut the dill as well. Its quantity can be from two to three branches to a decent bunch, weighing 20-30 g.

4. Put the tomatoes in a bag. Sprinkle them with garlic, dill. Add salt and sugar.

5. Tie and shake the bag.

Place it in the second bag. Leave the tomatoes on the table in a bag for three hours. During this time, they can be shaken two or three more times for even salting.

After three to four hours, lightly salted tomatoes in a bag can be served or put in the refrigerator.

The only thing is that this appetizer cannot be stored for a long time, so there is no need to pickle a large number of tomatoes.

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What could be tastier than aromatic and lightly salted tomatoes with garlic and dill? Delicious snack will delight the whole family and the best part is that you can quickly and easily cook such tomatoes. The process itself will take from 5 to 10 minutes, then the vegetables will need to be given time to salt and marinate. In about an hour it turns out great dish, which can be served both on a regular day and for a celebration.

If you put the tomatoes in a slide, you get a very presentable dish that will capture the attention of all your guests. If you are just starting to cook and you have no experience behind you, then it's okay, even the most novice chef or housewife can cook such crispy, lightly salted tomatoes.

It is important for the recipe to choose ripe red tomatoes, the fruits should be free of spots and dents. Keep in mind that small tomatoes marinate twice as fast as large ones. Today we will cook the most incomparable lightly salted tomatoes with garlic and dill, it will turn out very tasty.

For pickling, we also need a regular plastic bag, for reliability, you can take 2 pieces at once. Why we take a package: it will be convenient to mix in it and the marinade will not go anywhere, it will cover all the tomatoes. If you wish, use a container with a tight lid, but it is still more convenient in the package and then you do not need to wash the dishes, also a bonus.

Ingredients:

  • red tomatoes - 1 kg;
  • dill - 0.5 bunch;
  • garlic - 2-3 cloves;
  • salt - 1 tablespoon. l. (no slide);
  • sugar - 0.5 tablespoons. l. (no slide);
  • apple cider vinegar - 2 tablespoons. l .;
  • vegetable oil- 40 grams.

How to make crispy lightly salted tomatoes in a bag

Put the chopped tomatoes in a bag. To speed up the pickling process, cut the tomatoes into large slices, on average it turns out that 4 slices come out from 1 tomato.


Add finely chopped greens to the tomatoes: dill will give the tomatoes a fresh aroma in the best way possible.


We clean the garlic cloves and chop them into small pieces with a knife or simply squeeze them through a press.


Salt the vegetables, add sugar to balance the taste of the pickled tomatoes. Pour apple cider vinegar (6%) and ordinary vegetable oil there.


We tie the bag, shake vigorously several times so that the marinade covers all the tomatoes. Put the bag in the refrigerator, salt and marinate for at least 40 minutes.


Put the finished pickled tomatoes in a convenient salad bowl and serve.

I confess that there is not always the time and desire to mess around in the kitchen for a long time. And you still want to pamper your family with something tasty. Therefore, I just love recipes that take away a minimum of time and effort from the hostesses. For example, lightly salted tomatoes in a bag - quick recipe, in 5 minutes you will prepare everything, fold it - and then the dish is already prepared by itself! And we can do other things or just relax.

For the sake of fairness, it should be noted that in 5 minutes the tomatoes will not be salted - this is the time for preparing all the ingredients and placing them in a bag. But this is already good, right? And tomatoes, depending on their size, can already be eaten in an hour or two. If you have patience and wait a day, then they will turn out to be more salty, vigorous. In short, the choice is yours. So, to the point!

Lightly salted tomatoes in a bag: a quick recipe in 5 minutes

Ingredients:

  • 1 kg of tomatoes (preferably small)
  • 1 tbsp. l. salt (preferably coarse)
  • 0.5 tbsp. l. Sahara
  • 2-3 cloves of garlic
  • Greens - to taste and desire (parsley, dill - you can with umbrellas, etc.)
  • Clean and dry plastic bag - 2 pcs.

How will we cook


Is it possible to pickle unripe tomatoes in a bag, or, say, completely green? Or make them sharper, with pepper? Sure! I bring to your attention another recipe that is suitable for both ripe tomatoes, and for immature. Plus it is enriched bell pepper, which means it contains more vitamins and minerals.

By the way, about vitamins. With this method of preparation, they are preserved in vegetables to the maximum, because we do not give tomatoes to heat treatment. And much less salt and sugar is taken than in seaming for the winter. Therefore, if you want something salty, it is better to cook such tomatoes in a bag, on hastily... Both tasty and healthy!

Quick lightly salted tomatoes in a bag - a recipe with bell peppers


Ingredients:

  • 1 kg tomatoes - ripe or unripe
  • 1 PC. bell pepper
  • 4-5 cloves of garlic
  • 1 small bunch of parsley
  • 1 small bunch of dill (possible with an umbrella)
  • 1 tbsp. l. salt
  • 1 tsp Sahara

Additional spices and herbs (optional):

  • 1-2 tbsp. l. mustard seeds
  • 0.5 tsp ground black pepper (or 6-8 pieces of black peppercorns)
  • A little red pepper - on the tip of a knife (or half of a chilli pepper)
  • 2-3 sprigs of mint or lemon balm

How will we cook


What is especially captivating - the recipe for lightly salted tomatoes in a package is quick, in 5 minutes you can easily cope with the preparation of all the components, but others may well get the impression that you cooked tomatoes for a long time and diligently. They are so tasty and beautiful! The reputation of an excellent hostess is assured to you. Bon Appetit! And see you soon!