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A worthless snack boiled for the winter. How to cook horseradish with tomatoes and garlic for the winter so as not to sour

For all lovers of spicy snacks, we suggest making delicious horseradish today. This is such a sauce and even a seasoning that can be eaten either in pure form or added to any dishes. Horseradish goes well with a fried piece of meat, as well as with jellied meat, which will become several times tastier if this seasoning is served with it. Traditionally, horseradish is prepared with the addition of tomato, garlic and horseradish, although there are recipes with the addition of chili peppers to enhance the spiciness, as well as carrots, which are also original. There are recipes with cooking, there are without it. Boiled, of course, is guaranteed to be well stored, but the heat treatment is not typical for our sauce, during the cooking process both horseradish and garlic will lose their specific taste. Therefore, I recommend that you cook in the classic way but in the process detailed description with step by step photos I'll tell you what to do to keep the seasoning for a long time. There are three different recipes for you today - choose according to your taste!

Tomato and garlic horseradish for the winter without cooking

Let's start today with a classic recipe that's easy to repeat. There are recipes for boiling crap to extend its shelf life, but for today's version, we'll only take fresh vegetables, season them with salt and sugar, and as preservatives, so that the horseradish does not oxidize, we take vegetable oil and vinegar. There will be no need to cook anything, it will be perfectly stored.

Ingredients:

  • horseradish root - 200 g
  • tomatoes - 1 kg,
  • garlic - 2 heads,
  • chili to taste
  • 9% table vinegar - 2 tbsp. l.
  • vegetable oil - 80 g,
  • sugar - 40 g
  • salt - 30 g.

How to cook tomato horseradish for the winter

This is such a crap, it is a hundred times tastier and more aromatic than store horseradish in jars.

Horseradish for the winter from a tomato: step by step photo recipe


An appetizer is being prepared from raw vegetables and can become the favorite seasoning of all your men in the family. It is men who love her for her sharp and spicy taste... By the way, there is another name - Hrenoder. It is worth noting that horseradish can be stored for up to several months, the main thing is that it should be stored in a cool place: in the cellar or in the refrigerator. That's the whole secret of storage, and in general the recipe is quite simple, so do not miss the opportunity to roll up a few jars of tasty and spicy seasoning for future use. Thanks to its raw form, it retains a lot of vitamins, which will strengthen your health and cheer you up.

What we need:

  • 500 grams of tomato,
  • 60 grams of horseradish,
  • 4 cloves of garlic
  • 0.5 teaspoon l. salt.

How to make horseradish garlic tomato horseradish for the winter


Horseradish for the winter from tomato with vinegar


Many people cannot live without hot snacks and seasonings, and today such a recipe is in front of you. Delicious seasoning sauce is easy to make at home, and for a long time. And vinegar will help us with this. You can, of course, buy ready-made grated horseradish in the store, but with homework it doesn't compare. How much aroma is in the homemade seasoning that it is impossible not to taste it.

Grocery list:

  • 800 grams of tomatoes,
  • 150 grams of sweet pepper,
  • 1 PC. bitter chili,
  • 60 grams of horseradish root,
  • 100 grams of garlic
  • 80 grams of granulated sugar,
  • 15 grams of salt
  • 80 grams of vinegar, 9%.

Cooking horseradish tomato horseradish and garlic for the winter


You won't find any tastier, bon appetit!

Why buy hot sauces in the early fall when there are a lot of vegetables around? At relatives, at home, in the market - everything for a penny. Tomato dressings with spices go well, especially when the family is large. For example, shit for the winter.

How to cook horseradish at home? Step by step recipes you will find in the article.

Most, preservation for long-term storage, horseradish-free horseradish, with and without tomatoes ...

Here you can find cooking methods for every taste. This variety is explained by the fact that a vigorous dressing is full scope for improvisation, within reasonable limits, of course.

She also has many names:

  • light;
  • Russian adjika;
  • horseradish throat, etc.

Either way, though, it's a super-spicy liquid seasoning that's perfect for first and second courses. Surely you can't wait to start cooking it. Let's get started?

Horseradish for the winter with tomatoes and garlic - a recipe with vinegar so as not to sour in the cellar + video

Are you worried that the blanks will not stand even until the first frost? Below you will find out how to make a canned gorroder so that it stays in the cellar all winter and does not turn sour.

Products:

  • 200 g horseradish root;
  • 2 kg of tomatoes;
  • 3 tbsp. l. sugar sand;
  • vinegar 9% - 1 tbsp. l .;
  • 1000 g sweet pepper;
  • salt - 2 tbsp. l .;
  • half a bitter pepper;
  • 200 g of garlic cloves.

Advice! Taste the sauce as it cooks. The amount of spices and herbs in the recipe is indicative.

Cooking steps:

  1. Divide the tomatoes arbitrarily into several parts, cut out the stalks.
  2. We pass the tomatoes through a meat grinder or blender. We send to a separate container.
  3. Cut the peppers into small pieces (without seeds). Then we twist it.
  4. We clean the roots, cloves - grind.
  5. It turns out a vigorous mass of puree-like consistency. We leave it at rest for 5 minutes. Next, combine with tomato sauce.
  6. We introduce sugar, salt.
  7. Add essence. That's what it is secret ingredient that will help us keep taste qualities twists throughout the winter. Be careful with vinegar - follow the recipe proportions.
  8. We insist on adjika when room temperature In one hour.
    Pour into jars and close.

I suggest watching videos from youtube for clarity.

Horseradish snack - a simple recipe for long storage

This horseradish sauce is made without boiling and vinegar. Moreover, it keeps well in the refrigerator. The recipe is the most common, easy and quick.

We will need:

  • 100 g garlic cloves;
  • a kilogram of tomatoes;
  • 1 tbsp. l. salt;
  • 100 g horseradish;
  • 1 tbsp. l. sugar sand.

Does a vigorous vegetable irritate your eyes? Take a regular plastic bag. Fix it at the clamp of the meat grinder - the twisted root will immediately fall into the cellophane. Such a membrane will protect the mucous membrane.

Cooking step by step:

Peel the garlic and horseradish.

Cut out the stalks of tomatoes.

We wash the vegetables under cold running water and divide into small pieces.

We pass everything through a meat grinder. First, we twist the sharp fruits into a separate container (bag), then move on to the tomatoes.

Add salt and sugar to the resulting tomato sauce.

We taste it and season it if necessary.

Add chopped root and garlic. We mix.

Leave the crap to infuse for 40 minutes with the lid on. Then we pour the snack into the jars (pre-sterilized).

Delicious horseradish with tomatoes, garlic, bell pepper - recipe "Ogonyok" without cooking

This raw adjika, or in another way, hrenoder will become an indispensable snack in the piggy bank of your blanks. It does not require boiling, so cooking is quick and easy.

We need the following ingredients:

  • horseradish root - 100 g;
  • 500 g sweet pepper;
  • 1500 g fresh tomatoes;
  • two large chili;
  • half a glass of vinegar 9%;
  • 150 g of peeled garlic cloves;
  • about one teaspoon of salt and sugar (to taste).

On a note! Watery tomatoes in horseradish make the consistency runny. Therefore, after you cut the tomatoes, let them stand for 15 minutes. Then drain the resulting juice.

Cooking step by step:

  1. Grind the cloves with a garlic press.
  2. We divide the peppers without seeds and tails into several parts.
  3. Cut the tomatoes without stalks into halves, and the peeled roots into plates.
  4. We pass vegetables through a meat grinder.
  5. Add sugar and salt to the twisted fruits.
  6. We mix everything and taste it.
  7. We pour in the essence.

Mix again and pour the sauce into dry sterile containers.

Boiled horseradish tomato snack with horseradish, garlic, aspirin for the winter

Ingredients shown are based on big family... Don't worry, though - this recipe won't ferment your horse. You will have time to use everything. Moreover, such delicious snack it will definitely not stay long among stocks for the winter.

We will need:

  • 13 liters of tomato sauce;
  • 1100 g of bell pepper;
  • 400 g of garlic;
  • 650 g horseradish;
  • 15 aspirin tablets;
  • 5 pods of hot pepper;
  • 11 Art. l. salt with a slide;
  • 1 tbsp. l. sugar (indicated for very sweet tomatoes).

Cooking step by step:

  1. Transfer 13 liters of twisted tomatoes to a large bowl. We put on fire - cook for half an hour.
  2. Then add the vegetables passed through the meat grinder to the boiled sauce. Pepper, horseradish, garlic and chili.
  3. Mix everything well. At this stage, a pleasant and rich aroma is felt. Cook for another 5 minutes.
  4. Grind 15 aspirin tablets in a mortar and add to the sauce. Why cook with acetyl? This reduces the risk of fermentation of horseradish. The medicine will help the curls stay fresh and tasty throughout the winter.
  5. Add salt, sugar - mix everything.

We pour the vigorous seasoning into containers, cool it and send it to the refrigerator, cellar, pantry, etc.

Spicy horseradish with beets and garlic according to the classic recipe

Beetroot horseradish is in no way inferior to tomato. Spicy dressing is perfect for meat and fish dishes.

Ingredients:

  • 4 kg of beets boiled until half cooked;
  • 400 g horseradish;
  • 180 g garlic;
  • salt - 1 tbsp. l .;
  • 1 tbsp. l. acetic acid;
  • sugar - 3 tbsp. l.

Cooking step by step:

  1. Cut the beets into cubes, peel the horseradish and garlic.
  2. We pass everything through a meat grinder, except for the roots.
  3. We divide the horseradish into plates, grind it in a blender and send it to a separate bowl.
  4. Put the beetroot puree on the stove, add sugar, salt and simmer over medium heat.
  5. When the mass boils, we introduce the twisted roots and boil for a couple of minutes.
  6. Then pour in the essence and mix.
  7. We distribute the snack in clean dry containers and close.

Cool wrapped up in an inverted position.

Recipe for the winter with apples and tomatoes

The amount of ingredients is indicated for peeled and cut fruits. Prepare the ingredients and start cooking.

We will need:

  • 350 g roots;
  • 500 g apples;
  • 1500 g of tomatoes;
  • 200 g of garlic;
  • 1.5 tbsp. l. salt;
  • 1 tbsp. l. Sahara;
  • black pepper (ground) - to taste.

On a note! Prefer sweet adjika? Then there are fewer spices, more sugar. You can make it without garlic at all. And if you add a couple of tablespoons of starch diluted in water, then you get delicious ketchup... And in the fridge all year round there will be tomato sauce, and even free.

Grind the ingredients in turn in a blender. You can use a meat grinder - as it is more convenient for anyone. It is not necessary to remove the peel from apples.

Add spices to the twisted mass, mix everything.
Now we lay out the hrenoder in containers and put it in the refrigerator.

We store the month.

Horseradish without horseradish tomato sauce with garlic and hot pepper

Are you planning to make crap blanks, but you don't have the main spice at hand? Do not worry, garlic with hot pepper will give that vigorous taste for which you love the light so much.

Shit or shit – spicy sauce made from horseradish, ripe tomatoes and garlic, without heat treatment. Siberia and the Urals are considered its homeland, from where it spread to other territories. In addition to these names, you can find others - a worthless snack, cobra, Siberian light, gorloder. By its taste, it can be compared with, only more acute and burning. This sauce will be an excellent addition to meat and fish dishes, pasta, vegetables. In addition, it is also used to prevent influenza, acute respiratory infections, viral diseases, to increase immunity. Because tomato shit very sharp and burning, then with caution it should be used by people with diseases of the digestive system.

In some recipes, it is recommended to add a crushed aspirin tablet, due to the fact that the sauce does not undergo heat treatment and in order to better preserve it. It is strictly forbidden to add aspirin to horseradish, as well as to other types of preservation. , which is part of the sauce, already has antiseptic properties, and together with salt and sour tomatoes, under the conditions of proper storage and preparation, you can not be afraid of souring horseradish. I would also like to note that the more you put garlic and horseradish in it, the longer it will stand.

Ingredients for winter tomato horseradish:

  • Horseradish root - 300-400 gr.,
  • Tomatoes - 1 kg.,
  • Garlic - 1 head
  • Salt - 1 tablespoon
  • Sugar - 1 tablespoon.

Tomato horseradish - recipe

So, to cook horseradish, you need to cook ripe fleshy tomatoes, garlic and horseradish roots. You will also need some salt and spices. Wash the tomatoes thoroughly, tear off the stalks. It is advisable to use ripe and undamaged tomatoes, without spoiled areas. Next, cut them into 2-4 pieces, so that later it would be easier to scroll them in a meat grinder. Pass them along with the skin through a meat grinder.

Rinse the horseradish roots with water. Use a sharp knife to remove the rough skin from them. After that, cut into several pieces and pass through a meat grinder. Be sure to tie the neck of the meat grinder tightly with a plastic bag, this will not spread essential oils around the apartment and save you from crying. If you have a blender, you can use it too. Remove the bag of ground horseradish, tie and set aside.

Peel the cloves of garlic. Adjust the amount of garlic to your liking. If you want to make a hotter sauce, feel free to add more of it. Garlic, like horseradish with tomatoes, also needs to be minced. Add horseradish to the bowl with the resulting tomato puree. Lay out the garlic.

For added flavor, I also add spices. To make it even more vigorous, you can add a pinch of ground red pepper or finely chopped chili peppers.

Add kitchen salt. If your tomatoes are sour, then you can sweeten the sauce a little with sugar. For one liter of horseradish add 1 teaspoon of sugar.

Mix all the ingredients, be sure to taste it. After making sure that all the components are sufficient, put them in sterilized half-liter jars. Close the jars with metal or screw caps. In addition, you can use nylon steaming caps. Since this sauce did not give in heat treatment, then it is advisable to store the jars in a cold room.

Tomato horseradish. Photo

Gorloder is most often made from fleshy red tomatoes, which give the necessary consistency and flavor to this sauce. Watery vegetables will take longer to boil or drain excess juice from mashed potatoes. Unripe fruits are also used for harvesting, but in this case the sauce will be less sweet and not as bright as from ripe tomatoes. The main thing is that the tomatoes should be fresh, without cracks and signs of rot.

Horseradish

Without this component, real horseradish cannot be cooked. The best time to harvest roots is the end of August and the first half of autumn. It is during this period that horseradish becomes vigorous, having accumulated a maximum of useful elements. For a snack, dense juicy roots with a knobby brown skin are chosen. Their length should be about 25 cm, and the diameter should be from 1 cm. For the convenience of cooking, horseradish is soaked in cold water, peeled, cut into pieces and slightly frozen in the freezer. So, the fibrous root will be easier to grind for any dish. To avoid the influence of stinging phytochemicals released during processing, gloves and a tight bag should be used to collect the twisted raw materials.

Garlic

In the cold season, pickled vegetables are great alternative fresh. Most of all in my family they love tomatoes ...

Pickled horseradish for the winter


Supporters of natural types of preparations from tomato and horseradish will like the pickled version of the recipe. It will take a little longer to make a garlic snack, but original taste and the benefits of the resulting crap are worth it. This method completely eliminates spoilage of the product, since the lactic acid formed during acidification acts as a preservative.

Composition:

  • 6-7 kg of tomatoes;
  • 1/2 kg of garlic;
  • 400 g horseradish;
  • 3-4 pods of hot pepper;
  • salt to taste.

Preparation:

We twist the washed tomatoes through a meat grinder. Peeled horseradish roots, garlic and hot peppers without seeds are passed into a plastic bag. Combine the ingredients in an enamel bucket, salt and mix thoroughly. Make sure that at least 5-7 cm remains to the edge of the container. Otherwise, the product may leak out during fermentation. Cover the bucket with a lid and leave for 5 days at room temperature. Stir the contents periodically so that the rubbed mass that floats to the surface interacts with the sour juice. Pour into dry jars, store in a cool dark place.

Sour and spicy tomato and horseradish appetizer, prepared for the winter by natural fermentation, significantly differs in taste from the usual options for this preparation. Make a small portion for the first try to make sure this seasoning option is acceptable.

Hrenoder with mustard


Mustard will help to diversify the taste of horseradish from a tomato. It will give the workpiece a bright burning taste. And thanks to their unique properties will serve as an additional remedy for souring the finished product. Depending on personal preference, you can change the degree of spiciness by reducing the amount of one of the spicy ingredients.

Composition:

  • 3 kg of tomatoes;
  • 4 tbsp. l. ground horseradish;
  • 4 tbsp. l. mustard powder;
  • 6-8 cloves of garlic;
  • 50 g of salt;
  • 50 g sugar;
  • 30 ml of 9% vinegar;
  • 30 ml vegetable oil.

Preparation:

Using a juicer, or wipe the tomato puree from a meat grinder (blender) through a sieve. We put the saucepan with juice on the fire, cook for about 30-35 minutes. We twist the horseradish rhizomes through a meat grinder (quickly three on a grater). Put the gruel together with the mustard powder in a saucepan, boil for 5 minutes. Add sugar and salt, vegetable oil, vinegar and chopped garlic. We remove the gorloder from the stove, pour it into sterilized jars and close for the winter. We store spicy food in a cool, dark place. It is recommended to take the first test no earlier than 10-14 days, so that it has time to infuse.

For reference!

For twisting, you can take mustard both in powder and in the form of a ready-made hot seasoning.

Horseradish with paprika with sterilization


Ground paprika will help add a pleasant sweetness and bright red color to a hot snack. This is a great alternative to fresh bell peppers, which may not be there when you prepare the hot seasoning.

Composition:

  • 4 kg of tomatoes;
  • 4 tablespoons paprika;
  • 4 tablespoons chopped horseradish;
  • 6 cloves of garlic;
  • 1 tbsp. l. salt;
  • 1 tbsp. l. Sahara;
  • 2 tbsp. l. vegetable oil.

Preparation:

Squeeze out tomato juice from the original amount of tomato. Pour into a saucepan, bring to a boil. After 5 minutes from the moment of boiling, add paprika, salt and granulated sugar. Add chopped roots and finely chopped garlic. Pour in vegetable oil, mix thoroughly. Put the mixture in small clean jars and sterilize over medium heat for at least 10-15 minutes. Roll up the finished snack with lids, cool and store in a cool place.

It is most convenient to use jars of up to 0.5 liters to twist, so that the open workpiece with tomatoes and garlic does not sour.

Horseradish and tomato snack for the winter without cooking


The easiest and fastest horseradish with tomatoes is cooked without garlic and cooking. The advantage of such a snack is that after eating it, there is no specific smell that garlic gives. Raw way harvesting reduces storage time, but retains all the benefits and pristine taste of tomatoes and pungent root.

Composition:

  • 1 kg of tomatoes;
  • 100 g horseradish rhizomes;
  • 25 g table salt.

Preparation:

Pre-soak the horseradish roots in cold water for 1-3 hours. Rinse thoroughly and remove the peel.
Cut clean tomatoes into 2-4 parts, removing the stalks. We twist the tomatoes and roots, salt and mix the mass. We put the workpiece in small sterilized jars, close with lids and store in the refrigerator for no more than 1-2 months.

Its useful to note!

Calcined vegetable oil (chilled) poured onto the surface of the finished mixture will help prevent the appearance of mold.

Tomato and pepper horseradish for long-term storage


It's easy to make a thick garlic gullet for the winter that will withstand storage outside the refrigerator. Such an appetizer, made hot, will appeal to lovers of spicy and spicy preparations.

Composition:

  • 5 kg of ripe tomatoes;
  • 1 kg bell pepper;
  • 0.6 kg of hot pepper;
  • 0.6 kg of horseradish roots;
  • 0.4 kg of garlic;
  • 200 g sugar;
  • 100 g of salt.

Preparation:

Tomatoes and Bell pepper my, let the water drain. We remove the stalks, seeds. Cut the fruits into several pieces and grind them in a meat grinder. Peel the garlic, twist and add to the bulk. We scrolled the washed and peeled roots, hot pepper without a stalk through a meat grinder into a bag. We shift all the chopped vegetables into a saucepan, add sugar, salt and oil. Stir the mass until smooth. We put to cook over medium heat, after boiling, pour in the vinegar, and reduce the heat. After an hour, the excess liquid will evaporate. We sterilize the jars in an accessible way... We fill them hot snack, roll up and cool.

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Often, according to some gourmets, certain dishes lack horseradish seasoning. And if a shitty snack was prepared in advance by the hostess for the winter, then this will definitely not be a problem.

How to cook a shitty snack, what else needs to be added to it and which ones are present in it beneficial features, we will explain below.

Useful properties of horseradish roots

Horseradish and tomato appetizer for the winter is perfect as a dressing or sauce for salads and main courses. Moreover, she not only tasty, but also healthy... Shitty roots include the following components:

Components of a shitty snack for the winter

A snack made from such components, prepared for the winter, is one of hot spices , which is widely used in domestic kitchens. It includes ingredients such as horseradish root, tomatoes and garlic. Various recipes may include different components, which you will learn about below.

Most horseradish snack recipes are based on ripe tomatoes, horseradish root, salt, sugar, and garlic. Depending on the recipe and the desired consistency, the amount of ingredients may vary. But remember that the amount of tomatoes should be more than half of the total weight of the harvest, which you will cover for the winter. Garlic and horseradish per kilogram of tomatoes are used in an amount of 100 to 500 g.

How to make a shitty tomato and garlic snack

The recipes for such a horseradish, garlic and tomato snack are very simple. She prepares as quickly as possible, while you do not need to use all kinds of devices. You will need to prepare snacks for the winter:

  • meat grinder or food processor;
  • small banks;
  • screw or conventional covers.

When rolling up preservation for the winter, do not forget to sterilize the jars, and boil the lids. The containers are sterilized in boiling water or steamed. Then they need to be dried, and the appetizer is laid out using sterilized cutlery.

In many recipes, horseradish snacks are added to it, in addition to garlic and tomato, and other components, for example:

  • carrot;
  • apples;
  • plums and more.

However, regardless of the recipe, general principles how this blank is prepared for the winter is still saved.

The classic horseradish snack is based on plant roots, ripe garlic and ripe tomatoes. You will also need salt. There are two key ways to prepare a snack. In the first recipe, all vegetables are cut in a meat grinder or food processor. They are mixed and laid out in banks. You need to store such a snack in a cold place for up to 3 months. Consider this when preserving the conservation for the winter. In the second recipe, the ingredients are ground, boiled or pasteurized on a water bath for 40 minutes.

Tomatoes can be used both red and yellow. If the recipe involves the use of plums or apples, then choose fruits of unsweetened varieties. It is better to take apples green and slightly sour, similarly with plums.

Many people believe that the classic recipe for the horseradish and tomato seasoning is to use horseradish dug up in early spring before a thunderstorm or late autumn. These shitty roots are the healthiest because they pick up the flavor you want.

Classic horseradish and tomato appetizer recipe

For this recipe you will need the following ingredients:

  • thick-walled tomatoes - 1 kg;
  • horseradish roots - 60 g;
  • heads of garlic - up to 2 pieces;
  • salt - 3 small spoons;
  • sugar - a teaspoon.

This appetizer is prepared for the winter like this:

  • wash the tomatoes and dry;
  • rinse horseradish roots well and pre-clean;
  • divide the garlic into wedges and peel it;
  • pass the tomatoes, garlic and horseradish root through a meat grinder in turn;
  • mix everything with each other, add sugar, salt and mix everything;
  • Transfer the appetizer to rolling jars, close them and refrigerate.

This shitty snack can be stored for up to a month.

Horseradish recipe with tomatoes and garlic with vegetable oil

This recipe involves the use of such ingredients:

To make a snack according to this recipe, you need peel the horseradish roots and rinse them... Then the hell is poured cold water and left to soak for an hour. Then the horseradish is passed through a meat grinder and mixed with mashed garlic, let it brew again.

Tomatoes are washed and rubbed through a meat grinder, you can twice. Then add sugar, salt and mix everything. Then transfer the contents to a saucepan, bring to a boil over low heat and cook for half an hour.

Add oil and vinegar to boiling water, after 10 minutes add garlic mixed with horseradish there. Stir everything again and remove from heat.

At the end, we transfer everything to small jars, roll up the lids and leave to be stored for the winter. The vegetable oil will extend the shelf life of this snack.

How to cook horseradish with tomatoes, garlic and plums

In this recipe for standard ingredients, we add plums too... In total, we will need a kilogram of ripe tomatoes, 300 grams of peeled horseradish root, 200 grams of peeled garlic and the same sour plums... Also cook 100g table vinegar and a tablespoon of salt and sugar.

Cooking horseradish with tomatoes and garlic along with plums is not so long. First rinse and dry all cooked food. Then pass the following ingredients through a meat grinder:

  • tomatoes;
  • garlic;
  • plums;
  • horseradish.

Everything needs to be mixed salt, add sugar and vinegar... Divide everything into jars and store in a cool, dark place for six months. To keep the snack longer, the mixture will need to be boiled. In winter finished form it can be served with different dishes.

Recipe for making a shitty appetizer with pepper

For this recipe you will need:

  • horseradish - 300 g;
  • red tomatoes - 2 kg;
  • bitter red pepper - 1 kg;
  • garlic - 300 g;
  • salt - a glass;
  • vinegar - the same.

To make this snack, vegetables are washed and dried. Peel the seeds from the pepper, the garlic needs to be peeled, divided into slices, and remove the skins from the horseradish. Scroll the tomatoes through a meat grinder, then do it with pepper, horseradish and garlic. Mix everything well. Add salt and vinegar to the mixture, mix everything again and let it brew.

When excess liquid appears at the top, it is drained, and everything else is poured into small sterilized jars. They can be closed with simple nylon lids, and such a shitty snack is stored in the refrigerator, preferably on the bottom shelf.

Horseradish recipe with tomatoes, garlic and apples

To make this snack, take these ingredients:

  • horseradish roots - 5 pieces;
  • garlic - 3 medium heads;
  • tomatoes - 2 kg;
  • apples - 1 kg;
  • vinegar essence - 1 spoon;
  • to taste bitter ground pepper, sugar and salt.

As in other recipes for this snack, all vegetables will need to be washed and dried. Apples are better to choose sour and green... We pass tomatoes, horseradish roots, garlic through a meat grinder. Peel the apples and grate them. Mix everything well. Add vinegar, spices, sugar and salt to the resulting mixture. Mix everything again and put on low heat, bring to a boil and cook for 5 minutes. Then the mass should cool down. When the appetizer is cold, it is poured into jars for the winter. Roll them up with lids and put them in a semi-dark storage place.

Horseradish recipe with vyatka tomatoes

For of this recipe you will need:

  • fleshy ripe tomatoes - 1 kg;
  • big horseradish root;
  • garlic - 100 g;
  • salt and sugar.

The preparation method of this appetizer resembles classic recipe since there are no auxiliary components in it.

To begin with, the tomatoes are washed and dried, then chopped in a meat grinder. Fresh garlic is chopped and added to the twisted tomatoes. The horseradish root is crushed last. Mix everything together, add sugar and salt, then arrange the snacks into rolling jars.

Recipe for a shitty vegetable snack "Thistle"

For this snack, you will need to prepare a kilogram of garlic, a tomato and hot pepper... Big horseradish root and glass apple cider vinegar, add salt to taste.

The cooking recipe looks like this:

Recipe for cooking horseradish appetizer with tomato "Ogonyok"

In this case, take 2 kg of tomato, 0.5 kg of horseradish, 120 g of garlic and half a kilogram of green apples, bell peppers and carrots each. Then you need to take 100 g of hot pepper, 250 g of vegetable oil, 2 large tablespoons of concentrated vinegar, 50 g each of dill and parsley, as well as salt.

The algorithm for preparing snacks is as follows:

  • wash tomatoes, wash and peel carrots, peppers, horseradish, apples and garlic;
  • mince vegetables, mix them and put on low heat;
  • cook the appetizer for an hour, add oil, pepper, vinegar and salt there, cook for another hour;
  • at the end, put finely chopped greens in a dish and remove from heat. Then immediately spread the snack into small jars, roll them up and turn them over.

When the rolled up snack has cooled, it is removed and stored in a cool place.

Horseradish and Garlic Tomato Sauce Recipe

In this recipe we will need:

  • ripe tomatoes - 1 kg;
  • horseradish roots - 2-3 pcs.;
  • rolled garlic mass - 80 g;
  • salt.

Scroll through the grinder red ripe tomatoes... My horseradish, peel and roll it through a meat grinder, peel and crush the garlic in a special garlic dish. All components need to be mixed, salt, pepper and put in jars without boiling before.

Features of cooking a shitty snack from tomatoes and garlic

It is better to process all the ingredients in a manual meat grinder. It's best to scroll the horseradish last. For convenience, it is recommended to put plastic bags on the neck of the meat grinder and grates.

The appetizer can be cooked from dried horseradish rhizomes... To dry them, the roots are peeled, passed through a meat grinder and dried in the oven at low temperature. After that, they are ground in a coffee grinder and transferred to glass.

There are a large number of recipes for cooking snacks for the winter from horseradish, tomatoes and garlic. It all depends on what dishes you will serve it with, and what kind of spiciness you prefer.