Potato casserole in the oven: recipes. Potato casserole with sour cream and vegetables Pouring cheese egg mayonnaise on the casserole

Minced meat in this recipe is not fried, but stewed, so it turns out to be tender, juicy and low-fat.

Preparation:

1. Boil or stew meat. Grind through a meat grinder. If there is ready-made minced meat, it remains only to stew it.
2. Boil potatoes and mash them. Drive in the eggs.
3. Chop the onion finely and fry.
4. Grease a baking dish and add half of the potato mass.
5. Spread the minced meat and the remaining potatoes in an even layer.
6. Sprinkle with breadcrumbs. If you wish, you can grease the top of the casserole with sour cream or homemade mayonnaise before sprinkling.

Cook for 30 minutes at 180 ° C. This casserole is especially good with meat gravy... If you like to experiment, you can add multiple layers from other foods, such as courgettes or tomatoes.

Recipe for casserole without cheese with mushrooms and potatoes

The dish turns out to be quite satisfying. For its preparation, you can use the remains of the day before yesterday mashed potatoes. If you don't have time to make a special puree for the casserole, you can simply cut the potatoes into thin slices. To prepare the dish earlier, the tubers can be boiled in the peel, then removed and cut. If the casserole is to be cooked in slices, it is advisable to cut the rest of the ingredients in the same way.

Ingredients:

• potatoes - 7-8 pcs.;
• mushrooms - 200 g;
• sour cream - 100 ml;
• milk - 1 tbsp.;
• onions - 2 pcs.;
• sunflower oil;
• salt.

Preparation:

1. Boil the potatoes until tender, cut into small pieces. Salt at the end of cooking.
2. Boil milk.
3. Mash the potatoes with a crush, pour in the hot milk and stir. If the milk is cold, the potato mass will take on an unpleasant hue.
4. Boil mushrooms.
5. Chop the onion finely and fry. Add mushrooms and fry for 10 minutes.
6. Divide the potato mass into 2 parts. Place one portion evenly in a greased dish.
7. Put the fried mushrooms, and on top - the rest of the potatoes.
8. Grease with sour cream on top.

Cook for 35 minutes at 200 ° C until golden brown... Serve the casserole hot with sour cream or your favorite sauce and seasonal vegetables.

These simple recipes will help you save time and feed your pets deliciously.

In each national cuisine have their own variations on this theme. In France, for example, potato gratin is popular. It is prepared from sliced ​​potatoes, cheese, cream and baked in the oven. Moussaka - a Greek-style casserole - made from thin slices of eggplant sandwiched with minced meat (usually lamb), poured with tomato and vegetable sauce, and on top to add golden crust sprinkled with cheese. Finns love to cook cabbage and meat casserole with the complicated name "kaalilatikko". Finely chopped onions are fried, the cabbage is boiled, everything is sent to the mold, the minced meat is spread. Breadcrumbs soaked in half a glass of cream in advance, and then add another half glass of water there and also pour it into the mold. Bake for two and a half hours and serve with sour berry jelly.

Italians have recipes for a wide variety of casseroles - both curd and vegetable. By the way, the world-famous lasagna is also nothing more than a kind of casserole.

Even an amateur cook can cook a vegetable casserole. Take your favorite vegetables, cut them into cubes or plates, season heavy cream and send to the oven. Sprinkle the finished dish with grated cheese. You can safely add mushrooms to any vegetable version, as well as various spices, herbs and roots.

Sweet casseroles - cottage cheese or fruity - will require more ingenuity. The basis of such a dessert is cottage cheese, semolina or corn grits... Any berries or fruits are suitable as tasty additions. The main rule: juicy fruits must first be blanched in oil so that excess water is gone (otherwise the casserole runs the risk of turning into cream soup). To keep the dish in shape, eggs and dairy products are mixed into it.

The best way to cook casseroles is in a cast iron pot, in which an even distribution of heat is guaranteed. But now popular Teflon forms are not suitable: their walls are thin, and the dish begins to burn. Ceramic molds can be used. They are not only rectangular or round, but also in the form of flowers, stars, animal figures. A casserole cooked in such a decorative dish will be an excellent decoration for a festive table.

For 6 persons: cottage cheese - 800 g, eggs - 4 pcs., sugar - 150 g, vanilla pudding - 2 bags, pitted cherries - 500 g, salt

Beat the yolks with sugar. Add pudding and cottage cheese, mix very well. Beat the whites with a pinch of salt until firm. Gently combine proteins and curd mixture. Place the dough in a tin lined with foil. Arrange the cherries on top. Send to an oven preheated to 180 ° C and bake for 40-50 minutes. You can use blueberries instead of cherries.

Calorie content per serving 296 kcal

Cooking time 70 minutes

4 points

For 4 persons: carrots - 2 pcs., cheese - 100 g, green onions - several feathers, sweet peppers - 2 pcs., tomatoes - 1 pc., red onions - 1 pc., garlic - 2 cloves, cream - 70 ml, salt

Peel the carrots and cut into slices. Chop green onions, grate cheese, Bell pepper, chop tomatoes and red onions. Crush the garlic. Put vegetables in the form in random order. The last layer should be carrots. Season with salt, cream, sprinkle with cheese and green onions... Send to oven for 25 minutes at 200 ° C.

Calorie content per serving 185 kcal

Cooking time 40 minutes

Difficulty level on a 10-point scale 4 points

For 6 persons: rice - 500 g, chicken liver - 1 kg, lemons - 1 pc., onions - 4 pcs., carrots - 2 pcs., cream - 100 ml, eggs - 4 pcs., olive oil, salt, ground black pepper, turmeric

Boil rice until half cooked in salted water with the addition of turmeric. Grate the carrots and fry in oil, add to the rice, mix. Chop the liver, salt, pepper and pour over the lemon juice. After 30 minutes, lightly fry the liver with onions. Put the liver layer into the mold, on top - rice. For pouring, mix eggs, cream, salt and pepper. Pour over the casserole. Send to oven for 20 minutes at 200 ° C.

Calorie content per serving 399 kcal

Cooking time from 80 minutes

Difficulty level on a 10-point scale 8 points

For 4 persons: broccoli - 250 g, white stale bread - 2 pieces, cheese - 130 g, cauliflower - 250 g, eggs - 2 pcs., butter - 50 g, onion - 1 pc., cream - 100 ml, salt, pepper ground black

Peel the onion and chop finely. Soak the bread in the cream. Add onions, lightly beaten eggs.

Salt and pepper. Broccoli and cauliflower wash, disassemble into inflorescences and cook in boiling salted water for 5 minutes. Throw in a colander. Grease a baking dish with oil, sprinkle with breadcrumbs. Top with cauliflower and broccoli. Pour over the egg-creamy mass and sprinkle with grated cheese. Bake for 20-30 minutes at 180 ° C. If it burns, cover with foil.

Calorie content per serving 332 kcal

Cooking time 60 minutes

Difficulty level on a 10-point scale 7 points

For 4 persons: egg noodles - 250 g, green pea canned - 50 g, green onions - 1 bunch, carrots - 2 pcs., garlic - 2 cloves, pitted olives - 1 can, cheese - 100 g, cherry tomatoes - 12 pcs., vegetable oil, salt

Grate the cheese. Boil the noodles in boiling salted water for 4 minutes. Discard in a colander and allow to dry slightly. Heat oil in a frying pan, fry chopped garlic and green onions... Add peas and carrots, cut into strips. Stir vegetables with noodles. Put the mass into a mold and tamp. Arrange the chopped olives and tomatoes on top. Sprinkle with cheese.

Send to an oven preheated to 200 ° C for 10-15 minutes.

Calorie content per serving 357 kcal

Cooking time from 40 minutes

Difficulty level on a 10-point scale 6 points

For 6 persons: semolina - 150 g, pitted cherries - 500 g, eggs - 3 pcs., yogurt - 150 ml, sugar - 150 g, butter - 100 g, lemons - 1 pc., flour - 2 tbsp. l., baking powder - 1 tsp.

Beat eggs with sugar (100 g). Add melted butter, yogurt, semolina, baking powder and flour. Remove the zest from the lemon and add to the dough too. Beat with a mixer until homogeneous mass... Put it in a parchment-lined form. Put the berries on top.

Bake for 25-30 minutes at 180 ° C. For the syrup, squeeze the lemon juice, pour into a saucepan, add

the remaining sugar, water (100 ml) and bring the syrup to a boil. Boil over low heat for 5 minutes. Remove the finished manna from the oven, prick with a toothpick and pour over with hot syrup.

Calorie content per serving 347 kcal

Cooking time from 60 minutes

Difficulty level on a 10-point scale 6 points

For 5 persons: potatoes - 700 g, minced meat (any) - 500 g, cheese - 100 g, garlic - 2 cloves, butter - 70 g, onions - 1 pc., milk - 250 ml, herbs - a bunch, vegetable oil, salt, ground black pepper

Boil potatoes in salted water. Chop the onion, fry on vegetable oil... Add chopped garlic, herbs and minced meat. Salt and pepper. Simmer under the lid. Grate the cheese. Crush the finished potatoes, season with salt, pepper, add milk, butter and some cheese. Cover the form with parchment. Lay out a layer of minced meat, on top - puree. Sprinkle with the remaining cheese and bake at 200 ° C for 20-30 minutes until golden brown.

Calorie content per serving 548 kcal

Cooking time 90 minutes

Difficulty level on a 10-point scale 8 points

For 4 persons: minced meat (pork, beef) - 700 g, lasagna sheets - 1 pack, tomatoes - 2 pcs., tomato paste - 2 tbsp. l., milk - 1 l, butter - 120 g, parmesan - 100 g, mozzarella - 100 g, flour - 3 tbsp. l., olive oil, salt, ground black pepper

If the lasagna sheets require cooking, boil them in salted water. On olive oil fry the minced meat. Add salt, pepper, pasta and chopped tomatoes. Let it boil until thickened. For the béchamel sauce, melt the butter, stir in the flour and fry for a minute, stirring occasionally. Then gradually pour in the milk. Cook until thick. Grate mozzarella. Pour some of the sauce into the bottom of the mold. Place lasagna sheets overlapped. Above - meat filling and mozzarella. Brush with sauce. More lasagna sheets, meat, cheese. Cover the last layer of mozzarella with lasagna sheets, pour over the rest of the sauce and sprinkle with grated Parmesan cheese. Bake for 40 minutes at 200 ° C.

Calorie content per serving 604 kcal

Cooking time from 90 minutes

Difficulty level on a 10-point scale 10 points

Photo: Legion Media, Fotolia / All Over Press

Top 10 delicious casseroles

1. Potato casserole with minced meat

Ingredients

• potatoes 500-700 gr.
• chopped meat 500-700 gr.
• two medium onions
• 100 g hard cheese or sour cream
• 50 g butter
• tomatoes
• salt, vegetable oil for frying.

Preparation

Boil the potatoes and crush them with the addition of butter. Salt the potatoes during cooking. Chop the onion finely, add to the minced meat. Fry the minced meat with onions in a pan, add a little salt. Cut the tomatoes into slices and grease the baking tray well butter... Layer out half of the crushed potatoes. Put all the fried minced meat on top of the potatoes, in an even layer. Cover the minced meat with an even layer of the remaining potatoes. Lay out the chopped tomatoes. Pour cheese grated on a coarse grater on top of the casserole, or brush with sour cream. Bake in the oven at 200 degrees for 20 minutes. The minced potato casserole is ready.

2. Buckwheat casserole

Ingredients

• 2 cups cooked buckwheat porridge
• 175 g semi-hard cheese (hard varieties can also be used)
• 1 onion
• 1 bunch of parsley (I'm sure it will turn out no worse with dill)
• a mixture of peppers (black, green, white, pink)
• 3 eggs
• 100 ml of milk (I have 3.2% fat)
• sunflower oil for mold lubrication

Preparation

Not very large form smeared sunflower oil, laid out 1 glass of buckwheat, evenly distributed. Grated cheese on a coarse grater. Half sprinkled on top. Cut the onion into rings, add salt, and grind a mixture of peppers. Washed, dried and cut the parsley. She put the second glass of porridge on it. And on top is the remaining cheese. Beat eggs with milk with a whisk, adding a little salt. I filled the contents of the form with this mixture. I put it in the oven at 200 'for 20-25 minutes. I took it out, left it for 10 minutes in a mold to cool down. The casserole turned out to be both tasty and satisfying. She turned out to be good, both warm and cold.

3. The simplest moussaka

Ingredients

• Eggplant 500-600 gr.
• Minced meat 500 gr.
• Tomatoes 500 gr.
• Onions - 1-2 pcs.
• Cheese 250 gr.
• Sour cream 200 gr.
• Eggs - 4 pcs.
• salt, pepper, provencal herbs

Preparation

Finely chop the onion, fry until golden. Add minced meat. Fry for 3-4 minutes, breaking the minced meat with a spatula. As the minced meat changed color, the liquids evaporated, add half a glass of boiling water and simmer until the liquids evaporate. Salt, pepper, stir, remove from heat. Wash the eggplants, peel, cut into washers 1-1.5 cm thick. Fry on both sides.

When frying eggplants, they take a lot of oil. Therefore, we spread it from the pan on a paper towel. Or you can even put it in a sieve and squeeze it lightly. Grease a baking dish with oil. Place the eggplants tightly. Season with salt, pepper, sprinkle. Sprinkle with grated cheese. Top with minced meat and cheese. Top with tomatoes, cut into slices.

Salt and pepper. Cover with cheese. Beat eggs with sour cream and pour over the casserole evenly. Bake for 35-40 minutes in an oven preheated to 200 degrees. Like most other casseroles, moussaka does not hold its shape right out of the oven. Beautiful neat photos of portions of casseroles that are shown on culinary sites - it was she who had already "rested", grabbed.

4. Cauliflower and chicken casserole

Ingredients

• Cauliflower - 600 grams;
• Chicken fillet - 300 grams;
• Cheese - 200 grams;
• Garlic - 2 cloves;
• Eggs - 3 pcs;
• Cream (10%) - 1 glass;
• Salt and pepper to taste.

Preparation

Divide the cauliflower into kitties. Put the cabbage in boiling salted water and cook for 3 minutes, put in a colander to drain excess liquid. Then put the cabbage in a greased form. In a bowl, beat eggs with cream, salt and pepper. Cut the chicken fillet into small strips and fry in vegetable oil until light blush. Grind and pepper. Place the chicken fillet on top of the cabbage in a baking dish. Grate the cheese on a medium grater. Add cheese to whipped cream and eggs, add grated garlic. Stir until smooth. Pour the filling over the cabbage with chicken and bake in a preheated oven to 180 degrees, 30-35 minutes. Cauliflower and chicken casserole, ready! Can be served immediately.

5. Potato casserole with chicken and cheese

Ingredients

• Potatoes - 600 g
• Onions - 150 g
• Chicken fillet - 500 g
• Hard cheese - 250-300 g
• Garlic - 3-4 cloves
• Sour cream - 250-350 ml
• Mayonnaise - 2 tbsp. l.
• Salt, pepper, spices - to taste

Preparation

Cut the chicken fillet thinly. Cut the garlic into slices. Mix mayonnaise, chicken, garlic, salt, pepper and spices to taste. Mix everything well and let stand for 20 minutes. Cut the onion into thin rings. Grate cheese on a coarse grater. Mix sour cream (you can replace sour cream with cream), salt, pepper and spices to taste. Mix sour cream and spices well. Cut the potatoes into thin slices.

Place a layer of onion on a greased dish. Put a layer of potatoes on the onion. Grease the potatoes with sour cream and spice sauce. Put the chicken fillet tightly on top of each other. Sprinkle with grated cheese on top. Repeat layers until you run out of ingredients. Sprinkle generously with cheese on top. Place the casserole in a preheated oven and bake for 35-55 minutes. Willingness to check with a knife or toothpick. Allow the cooked casserole to cool slightly and serve.

6. Casserole with mushrooms and potatoes

Ingredients

• 350 gr fresh or frozen mushrooms (honey mushrooms, champignons, chanterelles, white, etc.)
• 600 gr potatoes
• 150 gr onion
• 150 gr cheese (semi-hard or hard)
• sour cream (10-20%) or mayonnaise
• vegetable oil
• pepper

Preparation

Boil the mushrooms until tender (mushrooms were cooked 30 minutes after boiling). Boil potatoes until tender. Cut the onion into half rings. Fry in vegetable oil. Cool the potatoes, peel, cut into slices. Grate the cheese on a medium grater. In a baking dish (any shape is suitable - ceramic, clay, glass) put half of the potatoes, salt and pepper a little. Lubricate with sour cream. Lay out the mushrooms, add a little salt and pepper. Lubricate with sour cream. Lay out the onion. Place remaining potatoes. Sprinkle with cheese. Put in the oven. Bake at 180 degrees for 30-35 minutes.

7. Meat casserole

Ingredients

• potatoes (6pcs),
• minced pork beef (400g),
• mushrooms (100-150g),
• onion (1pc),
• sour cream (1 glass),
• egg,
• garlic (2 cloves),
• salt pepper.

Preparation

Peel the potatoes and cut them into thin slices. Cut the onion into half rings. Cut the mushrooms into small cubes, mix with minced meat and season with salt and pepper. For dressing: mix sour cream with garlic passed through a press, add a raw egg, salt, pepper and mix well. Put half the potatoes in a greased baking dish, season with salt and pepper and top with the onion. Put the minced meat with mushrooms on the onion. Sprinkle the minced meat with grated cheese. Lay a layer of potatoes on top, salt and pepper. Pour the filling over the casserole. Bake in the oven at 180-200 degrees for 40-60 minutes. Sprinkle grated cheese on the casserole 5 minutes before cooking.

8. Lazy lasagna casserole

Ingredients

• minced meat 0.5 kg
• onion 2 pcs.
• tomato sauce 1 cup (can be substituted with fresh tomatoes)
• any pasta 200 g (I have shells)
• zucchini 3 small
• any cheese 150 g
• egg 1 pc.
• milk or sour cream 0.5 cups
• tomato 1 pc.
• pepper
• greens

Preparation

Put the pasta to boil. At this time, fry the minced meat with onions (I fry raw, it's juicier and tastier). Add tomato sauce, herbs, salt and pepper to the minced meat. Cut the courgettes into rings 1 cm thick. Season with salt and simmer in a Teflon pan without oil. Maybe you can put raw ones, but I made sure. Mix the pasta with half the grated cheese and place in a greased dish.

Put a layer of minced meat on top, then lay out the zucchini circles. Beat the egg with milk, pour over everything with this mixture, sprinkle with the remaining cheese on top and put tomato slices. I sprinkled with a mixture of French herbs. I put the form in the baking sleeve just in case. Preheat oven to 200 * Bake until golden brown. I baked for 35 minutes.

9. Potato Chicken Casserole

Ingredients

• Potatoes - 8-10 pcs. medium size
• Chicken fillet - 0.5 kg
• Chicken eggs - 3 pcs.
• Homemade sour cream - 4-5 tbsp. l.
• Vegetable oil
• Green onions
• Salt, "Italian Herbs"

Preparation

Wash the chicken fillet, cut into large enough pieces. You can keep the shape of cubes with a side of 2-3 cm, or you don't have to worry too much about this and just cut it under creative inspiration, as I actually did. Sprinkle the fillets with salt, seasoning, stir and leave for 10-15 minutes. Fry the fillets in vegetable oil until an appetizing crust appears.

If you are not sure that the appearance of such a crust will not induce you to deprive the casserole chicken fillet, it is better to limit yourself to extinguishing. I tried to restrain myself. Rinse the potatoes, add water and cook. After 10 minutes after boiling, turn off the fire, drain the water, and cool the potatoes. Then peel and cut into slices.

Take silicone mold and pour potatoes and fillets there, mix. Beat eggs with sour cream, salt and washed green onions. Pour this mixture over the chicken and potatoes. Place in a preheated oven. Bake until there are signs that the dish is ready, i.e. a stunning aroma and a brownish crust. Then take out the casserole. After a short pause, you can cut and serve.

10. Chicken pasta casserole

Ingredients

• Pasta - 200 g
• Onions - 2 pcs.
• Carrots - 1 pc.
• Sweet pepper - 150 g
• Boiled chicken - 200-250 g
• Eggs - 2-3 pcs.
• Milk - 300 ml
• Cheese - 100 g
• Ground black pepper
• Greens
• Garlic - 3 cloves

Preparation

Boil the pasta for 2-3 minutes, drain the water, fill with oil. Dice the onion, grate the carrots, cut the pepper into strips. Fry the onions until golden brown. Add pepper and carrots, salt and pepper, fry until tender. Add finely chopped garlic at the end. Cut the meat into small pieces. Beat eggs, pour in milk, stir, add grated cheese and herbs. Salt and pepper. Put in layers in the form: pasta, vegetables, meat, pour the milk mixture. Bake for 30-40 minutes at 180 g.

Bon Appetit!

Say what you like, but there are not many recipes for cottage cheese casseroles. Here, today I just prepared a new one - two-layer, with a gentle sour cream filling and delicious dried cherries. This dessert is good both warm and after the refrigerator. Make sure to make this cottage cheese casserole for your family!

Distracted, as always ... A few words about the products and immediately go to cook a two-layer casserole in the oven. First of all, the main ingredient is cottage cheese. This time I experimented, trying to reduce the fat content of the dessert, so I took 1% cottage cheese. You can not deny yourself and use at least 5%, at least 15% fat - it will be even tastier, I guarantee.

Sour cream for the curd layer and sour cream filling in my case was 20% fat, but it can be more modest, however, then it will turn out sour. We take medium-sized chicken eggs (45-50 grams each), and safely replace potato starch with corn (you need a little more). If you don't have dried cherries, it does not matter: raisins, dates, dried apricots, prunes or any other dried fruits that you like best will do.

In general, at the moment, the site already has 8 proven recipes for a variety of cottage cheese casseroles. I advise you to definitely try them:

Ingredients:

Cottage cheese casserole:

Sour cream filling:

Cooking a dish step by step:

We immediately turn on the oven to warm up to 160 degrees. The base for the curd casserole can be made in several ways. For example, if you want the finished casserole to be perfectly smooth and very tender, without a single grain of cottage cheese, I advise you to use an immersion blender. This assistant grinds all products into a smooth puree. If you do not have such a device, then the cottage cheese will have to be wiped through a sieve (preferably twice). But this time I decided to make a base in a food processor (nozzle - metal or plastic knife): put 600 grams of cottage cheese in a bowl, break 3 chicken eggs, add 70 grams of sugar and a tablespoon vanilla sugar, 100 grams of sour cream and one and a half tablespoons potato starch(can be replaced with 2 tablespoons of corn).

We punch all products at high speed for about a minute or until the mass becomes homogeneous. The consistency of the base for the curd casserole will depend on the texture and fat content of the curd. In my raw form, this mass always turns out to flow, approximately like drinking yogurt.

Pour the curd mixture into a suitable baking dish. I have a silicone square, measuring 18x18 cm at the bottom, 20x20 cm at the top and 6 cm high. I do not lubricate the mold with anything, but I advise you to lubricate the metal or glass with vegetable oil.

Spread 150 grams of pitted dried cherries or any other filling of your choice evenly on top. Bake curd casserole in a preheated oven at 160 degrees at an average level (I only have a bottom heating) for 30 minutes. Cooking times may vary depending on the size and height of the dish and the characteristics of the oven.

While the curd layer is baking, let's cook sour cream filling... To do this, in a separate bowl, simply combine 300 grams of sour cream with 1 chicken egg, 50 grams of granulated sugar and a teaspoon of potato starch (when replacing corn, use 1.5 teaspoons).

History of the dish Casserole:
Once in America in 1886, a poor young housewife did not have any food for dinner.
To feed the family dinner, she mixed the remains of breakfast and lunch that were in the refrigerator,
poured them eggs mixed with flour and baked them in the oven.

Meat casserole

A gourmet meal is easy!
An original recipe for a simple holiday dish.

Would you like to surprise your soul mate? Or is it not difficult to cook something, but really tasty and sophisticated ?! Then this recipe is just for you.

First you need to get the main ingredients: desire and inspiration! Then everything will go like clockwork. Choose a container for the oven that matches the size of your future Chomolungma (After all, the casserole can be made from several layers, according to your taste). Let's talk about the benefits of this recipe that you will understand in the cooking process.

Firstly, nothing will burn due to the abundance of liquid. (If you like drier, then it will be enough not to put a couple of ingredients in it).
Secondly, you do not need to cook anything beforehand, except for mushrooms, and everyone can fry mushrooms.
Thirdly, the recipe is flexible, even if you replace something, do not add, the meaning will remain the same, only the taste will change in accordance with your preferences.

And now what are we going to cook from, for about 3 very hungry people or 4 standard servings.
You will need:
Young or "aged" potatoes - 5 pieces of medium size.
Small onions - 4 pcs.
Champignons - 150 - 200 gr. (They are the driest, you can choose other mushrooms, given all the liquid in the casserole)
Chicken / turkey fillet - 300 gr. (do not take other meat, because it will need to be pre-cooked, and chicken or turkey will cook very quickly).
Lemon - 50% of 1 pc. (it is very important to respect the proportions).
Olive oil - (by eye, but I poured about 3 tablespoons).
Eggs - 3 pcs.
Cheese - 150 gr. (there is a lot in the photo, but we rubbed as much as I said).
Flour - 3-4 tbsp. spoons.
Sour cream / mayonnaise - serve as a dressing in meat, of your choice, 3-4 tbsp. spoons.

As well as spices and additives to taste:
- black pepper
- basil
- parsley
- garlic (5 cloves)
- Dill

I recommend starting with cooking meat, because it can still be infused in the refrigerator. In our case, we ripped off the legs, took what was lying around in the refrigerator. By the way, this is how the first casseroles appeared, in the archives we once came across information that one poor housewife in the USA, in the post-war period, once did not know what to cook for her dinner and, leaving all the leftovers from breakfast and lunch, flooded with eggs, I put all this in the oven, and this is how the casserole appeared, it's also interesting that for a long time all the casseroles were called ... Let's go back to the meat.

Finely chopping the meat, I season it with spices.
Then basil.
And necessarily a lemon, or rather not at all, but for the fullness of taste and sensation, in combination of lemon, zest with fragrant basil, you will get just an unusual consistency!
And at the end sour cream or mayonnaise, to taste.
Next, we send the mixture to the refrigerator.

Now let's get down to some basic cooking! I recommend peeling the mushrooms and onions at the beginning, and then starting to fry them immediately, for convenience in different pans. I also advise you to salt all dishes separately and about the same, a little. You can always make a sauce / pouring, say, any additive that you can add more salt, but as the popular wisdom says: "Not salted on the table, salted on the back" and try everything! As you can see, fry the onions until blush, and the mushrooms until they are visible (they will still be in the oven anyway).

While the onions and mushrooms are in the pan, I suggest that you simultaneously cut the potatoes into thin skibochki. It will take the longest to cook and it will be the potatoes that will need to be tasted, believe me, all the other ingredients will be ready almost instantly, so the thinner you cut the potatoes, the faster you will pamper your loved one with yummy! Spread out gradually and not too thickly, if you want more satisfying, then after a couple of layers of meat or onions with mushrooms add more.

Now the mushrooms are ready, the potatoes are laid out, the meat is infused, it's time to put everything in the container. This time you decided to make a boat. Its advantages are that on different sides of the casserole it will taste a little different and we will not pour mushrooms and onions with juice, from which they will not become stewed, but will remain fried, but if you do not care, then put on the very top what should be drier and what is almost ready, usually mushrooms and onions in more complex recipes these are tomato fillings and various sauces... But you and I will also have a filling, because this is not just potatoes in the oven with meat and mushrooms! And about tomatoes and everything else, if you are worried, it may burn, then add 2 tomatoes. They will let the juice go, and all the liquid will go down and you will gurgle soothingly.

Everything is really simple, but remember, you are not making an omelet, but something close to biscuit dough with cheese, the taste will be different and the filling will be baked. Step by step:
We rub the cheese, salt, pepper and drive in 3 eggs, then add 3 tablespoons of sour cream and 4 tablespoons of flour there, and then fill the mixture with a glass (300 gr. Milk) well, or any liquid, you can use water and stir, but do not beat, but with handles ! If you're worried about dryness, add 3 spoons. And in order to quite confidently understand what kind of mass you have, you can throw the cheese at the very end.

Then we put it in the oven at 200 degrees for about 35 minutes, but maybe more, maybe less. The reference point will be the moment when you taste the potatoes, and they are almost ready. Yes, as you understand, always try the potatoes, they are the slowest to cook. Then you take it out and evenly fill it with your sauce and turn the heat down for another 10-15 minutes. The casserole is fully cooked when the top coat looks like baked cheese. Voila! Decorate and serve.

Bon Appetit everyone!

Cut off the pulp from the legs.

Add spices to the sliced ​​chicken meat.

Add basil to the meat.

Add lemon juice to the meat.

Add sliced ​​lemon and sour cream / mayonnaise to the meat.

Leave the meat to marinate a little.

Preparing the onion.

Cut and place potatoes on the bottom of the mold.

Chop and fry the mushrooms.

Add dill and prepared chicken to the potatoes.

Mix the mushrooms and onions and put them in a mold.

Add the garlic.

Preparing the filling for the casserole.

Add some olive oil.

Put chopped tomatoes on top of the meat.

Add milk and flour to cheese and eggs.

Add chopped parsley to the filling and stir.

Casserole before pouring.

Pour the prepared mixture into the mold.

We prepare fresh vegetables and herbs for decoration.

The meat casserole is ready!

Now you can invite guests to the table!

The casserole can be made from any food count.
The whole secret of cooking various meat and vegetable casseroles lies in the pre-processing of ingredients,
which require different cooking times.