Minced meat and rice dishes. Rice with minced meat
Step 1: prepare the carrots.
Using a knife, peel the carrots and then thoroughly rinse them under running water. Using a fine grater, grind the vegetable directly on a cutting board and then pour it into a clean plate.Step 2: prepare the onions.
Peel the onion with a knife and rinse it well under running water. Then we put the component on a cutting board and chop finely into squares. After that, pour the chopped onion into a clean plate and leave it aside for a while.
Step 3: prepare rice.
Pour the rice into a sieve and rinse under running water until it becomes transparent. Then we put the inventory in a small bowl and set aside so that there is excess liquid from the glass component.
Step 4: prepare the garlic.
Place the garlic on a cutting board and press down slightly with the edge of a knife. Then, with clean hands, remove the husk and rinse under running water. Using a garlic press, grind the clove directly over the saucer.
Step 5: prepare the pork.
Rinse the pork thoroughly under running water and put it on a cutting board. Using a knife, we clean the meat from veins, fat and films. Now cut the component into medium pieces and transfer to a medium bowl.
Step 6: prepare the beef.
We rinse the beef flesh well under running water to wash away bone fragments and dirt. Then we spread the meat on a cutting board and, using a knife, clean it of veins, films and fat. Grind the component into pieces and transfer to a container with pork.
Step 7: prepare the ground pork and beef.
To cook chopped meat, you can use various inventory. For example, a meat grinder. In this version, grind pieces of beef and pork in turn through a fine wire rack 2 times so that the mass is homogeneous in consistency.
In the case of a blender: put the meat in its bowl and grind it at turbo speed until it becomes mushy. In both the first and second versions, we will get a good dense minced meat, from which it will be possible to form beautiful meatballs.
Step 8: prepare the hedgehog sauce.
Pour into a small saucepan meat broth and put on medium heat. We warm up the liquid for just a couple of minutes so that it is barely warm. Immediately after that, turn off the burner and set the pan aside.
Add tomato paste and sour cream to the same container. Using a tablespoon, mix everything thoroughly until homogeneous mass... That's it, the sauce is ready!
Step 9: prepare minced meat hedgehogs with rice.
Put the washed rice, chopped carrots and onions in a medium bowl with minced meat, and sprinkle with salt and black pepper to taste. Mix everything thoroughly with a tablespoon until smooth. Now we moisten clean hands under running water so that the minced meat does not stick to them, and we begin to form meatballs. We collect a little mixture and give it the shape of a ball. It should be no larger than a chicken egg in size.
We spread the "hedgehog" on a flat surface, for example, a cutting board, and continue to form balls from the remaining minced meat.
When everything is ready, pour half the sauce into a deep baking dish. Then put the meatballs here and fill them with the remaining dressing. Attention: the sauce should practically cover the balls. In the meantime, preheat the oven to temperature 180 ° C... Immediately after that, cover the container. food foil, put it on the middle level and bake the dish for 50 minutes... During this time, the "hedgehogs" should brown and absorb some of the sauce. As soon as this happens, we take out the form with the help of kitchen oven mitts from oven, remove the foil and turn off the hotplate. Before serving meatballs in sauce, let them stand for a while and cool down.
Step 10: serve minced meat hedgehogs with rice.
With the help of a tablespoon we spread the "hedgehogs" on a special plate, do not forget to pour the remaining sauce and rush to treat friends and family with such a delicious dish along with fried potatoes, any kind of porridge, as well as a salad of fresh vegetables.
Enjoy your meal!
Try to use meat for cooking low-fat varieties... For example, instead of beef, you can take veal. Also, hedgehogs are very tasty when using chicken fillet;
Before pouring the sauce into the baking dish, the container can be greased with vegetable oil. The main thing is that it should be refined, and it is better additionally also olive;
In addition to the spices indicated in the recipe, you can add others to the minced meat to your taste. For example, it can be a "khmeli-suneli" seasoning, a mixture for meat dishes or ground coriander.
Much in cooking minced meat with rice depends on meat... The easiest way is to take a store one, but in quality it is much inferior to the home one. Therefore, if possible, scroll the meat twice through a meat grinder. If it is dry, add a small piece of bacon for juiciness.
Best to use mixed mince from beef and pork. There are also those who like to add a little lamb to the minced meat, which gives the dish a specific taste. The cheapest option would be minced poultry, but it should be mixed with meat, otherwise you will have to add gluing ingredients like eggs, and the taste will be inexpressive.
The second question, causing heated culinary debate, is whether to cook rice for mixing with minced meat.
Culinary experts have four approaches to this issue:
Already boiled rice interferes with the minced meat. This allows you to quickly prepare a dish that includes this mixture. If the minced meat is chicken or fish, that is, it is cooked quite quickly, boiled rice is the best option.
Rice mixes dry. Cooking takes a little longer. Rice retains its shape and is slightly hard. Many people like to cook this way. In addition, dry rice imparts bonding agents to the minced meat.
Rice is slightly undercooked. This option allows you to keep the rice shape, but does not have the disadvantages of the second approach.
Rice is washed, doused with boiling water - retains sticky substances and does not boil.
The choice of rice variety is also an important issue.
Round rice is more sticky, the minced meat will be more homogeneous with it. Long-grain rice will remain intact in meatballs, in a casserole, and in a filling of peppers or cabbage rolls. Perhaps the choice of variety should be left to the discretion of the person preparing the dish: a lot depends on taste preferences.
The taste of the dish also depends on how much rice is put in the minced meat. The optimal proportions are 2-3 tablespoons of rice for 400-500 g of minced meat. If there is too much rice, the taste of the meat will be inexpressive, you get a kind of "minced meat". And if there is not enough rice, the result will be rather dry.
Additional ingredients can significantly adjust the taste of minced meat with rice. Classic supplements- salt, spices, onions. Onion, finely chopped and mixed with minced meat with rice, gives it not only additional taste, but also juiciness. Often a little garlic is put in minced meat with rice, finely chopped or, even better, pressed through a press. An interesting option- adding fresh herbs to the minced meat, dill is best suited.
For juiciness if the minced meat is harsh, you can add a couple of tablespoons of tomato paste or even tomato juice... Egg or cheese is sometimes added for stickiness; this option is often used when making minced meat and rice casseroles.
and rice, in order to get satisfying, tasty and fast, every housewife should know. This product combination is versatile.
It can be used both as independent dish, and in the form of a filling or in addition to other products.
Minced meat in combination with rice and spices is used in culinary masterpieces in almost all countries of the world. After all, these products are in every kitchen and at any time of the year.
Any dish with these ingredients turns out to be tasty, satisfying and helps housewives in those cases when you need to quickly feed the whole family using a minimum of products.
Minced meat dishes with rice are eaten with pleasure by both adults and children. Despite the simplicity of preparation, there are several that make any dish of these products delicious.
Spices
The ideal seasoning for a mixture of these products is salt and black pepper. Spices and aromatic herbs in this case are used carefully and in small quantities.
This is especially true for spices with a pungent smell - ginger, cumin, etc., since after cooking the taste of the dish itself will not be felt. They can be added to a side dish or gravy a few minutes before cooking.
The taste of meat and rice can be emphasized with dried or fresh dill. But it is better not to add garlic to minced meat - it gives the meat a sweetish taste.
Onion
This vegetable is not suitable for all minced meat and rice dishes. Passing through a meat grinder, it releases a large amount of juice, and the finished mixture is wet, its viscosity is lost.
Finely chopped onion in minced meat can spoil the finished one - he will not have time to reach readiness with it at the same time.
It is because of semi-raw vegetables that many minced meat and rice dishes quickly turn sour. But if it is finely chopped and fried in oil, then when mixed with meat and rice, you get a delicious and tender filling.
Potatoes and carrots
These root vegetables go well with minced meat and rice dishes as a hotel side dish. But you do not need to add them directly to the mixture in any form.
What can be put in minced meat with rice
Some housewives add additional binding ingredients for cooking minced meat and rice dishes - egg, flour, semolina.
They can be used to make meatballs, steamed meatballs, all kinds of casseroles, which are served in broth or with sauces. And if minced meat and rice are used as a filling for stuffed cabbage rolls, pies or poultry, then this is not necessary.
The egg stiffens and the finished dish is dry. To prevent this from happening, before cooking, the rice is pre-boiled until half cooked.
Minced meat and rice dishes. Recipes
The secret of delicious meatballs
A traditional dish that can be served with any side dish of vegetables and cereals, various sauces prepared in every family. They can be boiled in broth, steamed, in, microwave oven or a slow cooker. They keep well frozen.
To make the meatballs tastier, it is better to take a combined minced meat from two types of meat - pork and beef. Boil rice until half cooked - no more than 15 minutes. Mix the minced meat with rice well, adding an egg, salt, pepper and a little spices.
In order for the meatballs to turn out smooth and beautiful, the minced meat must be beaten off. This is done with the help of three simple movements - you need to take it out of the cup with your hands, pick it up and throw it on the table.
Beat off at least 10-15 times. After that, you need to leave it for 10 minutes so that it brews well and evenly absorbs the salt and aroma of spices.
How to make cabbage rolls from salted grape leaves, you can watch the video:
"Lazy" minced meat and rice dishes
Cooking stuffed cabbage is a rather long and laborious process. Therefore, in many families they are prepared only on special occasions, like holiday dish... But there are other so-called "lazy" recipes that will help housewives decide what to cook from minced meat and rice quickly and tasty.
Stuffed cabbage lazy from minced meat and rice
To prepare this dish, the same ingredients are used as for cabbage rolls. But on appearance more like.
For cooking lazy cabbage rolls better take Chinese cabbage- its leaves are more delicate and have a pleasant aftertaste that will add spice to the dish.
- The cabbage is finely chopped and blanched in boiling water. Mix with minced meat and boiled rice. One egg can be added.
- Small cutlets are made from the prepared mixture.
- A little oil is poured into a preheated pan and the cutlets are fried, having previously rolled them in breadcrumbs.
- Lazy cabbage rolls are delicious on their own, but if you want to make the dish more satisfying, then you can serve them with buckwheat porridge.
Meat balls in the oven
I also call this dish "hedgehogs" for its unusual appearance. "Hedgehogs" are cooked in, but they are always served with sour cream sauce.
Minced meat is mixed with boiled rice, an egg is added and small balls are made from it.
Hedgehogs are laid out on a greased baking sheet. Sour cream is mixed with mayonnaise and diluted with water. The resulting mixture is poured over balls, sprinkled with grated cheese and baked at medium temperature.
Cabbage roll
Cabbage rolls can also be prepared and served in the form of a roll. In this case, there will be less work.
For a roll, minced meat is fried with onions and grated carrots until crumbly. Then boiled rice is added there and mixed thoroughly. Cabbage leaves are prepared in the same way as for stuffed cabbage.
The leaves are placed on a baking sheet or form on top of each other in such a way that a large layer is obtained. The stuffing of minced meat and rice is placed on it, and carefully wrapped in the form of a roll.
Pour in broth and put in the oven. When ready, the roll is cut into portions, which are carefully laid out on a plate and poured over with sour cream or mayonnaise.
Stuffed pumpkin
This dish is delicious and beautiful from small varieties of pumpkin with a thin and delicate skin. You need to remove the top from it and take out the seeds and part of the pulp.
Then the resulting pumpkin "dish" is laid out with minced meat and. It is baked in the oven, the readiness is checked by pricking the peel with a toothpick or skewer - as soon as it freely enters the pulp, then the dish is ready.
A little about pies
For filling pies or pies, minced meat is pre-fried with onions and mixed with boiled rice. For pies in the oven, you can use almost any dough - puff, shortbread, yeast or unleavened.
Due to the fact that the filling fits already completely finished form, you can not be afraid that it will remain damp inside.
The filling for or minced meat and rice pies is tasty and satisfying in itself. Therefore, there is no need to "flavor" the filling. butter... For piquancy, you can add just a little hot pepper or grated cheese.
Liver minced meat dishes with rice
Liver mince is obtained from the so-called offal - lungs, heart, liver. You can cook the same dishes from it as from minced meat.
Liver mince pies
The most best dough for pies - yeast. The filling is prepared as follows. The lungs and heart are cut into pieces and fried with onions until tender. Then they are ground in a meat grinder and boiled rice is added. The patties can be fried in oil or baked in the oven.
The same filling is good for stuffing thin pancakes... Delicious and hearty, they are perfect for breakfast.
Liver mince and rice fritters
They are prepared like pancakes, in appearance - how. For their preparation, it is better to take chicken liver- it is more gentle. The liver is twisted through a meat grinder along with boiled and chilled rice.
Add salt, pepper and a little flour. You should get a semi-liquid dough. Fried in a little oil.
If used with non-stick coating, then you can do without oil. Such pancakes are fried very quickly. They can be eaten both hot and cold.
Home liver and rice sausage
As a sausage "skin", you can take cling film or intestinal membrane. It is filled with minced liverwurst with rice and boiled in boiling water with the addition of spices and spices for an hour. For the sausage filling, there is no need to pre-cook the rice.
A dish of minced meat and rice can become a specialty in any kitchen. This combination of products is universal and any housewife can create her own unique one, based only on the basic ingredients.
Any kind of meat, fish, mushrooms, poultry are suitable for minced meat. For garnish - any cereals and vegetables. Minced meat with rice is good fried, boiled, baked and stewed, and you don't need any special skills to cook it.
And most importantly, this is the best option for any family, because knowing just a couple of recipes, you can feed your fill big family a small piece of minced meat, which is always found in every refrigerator.
Our menu contains a very small set of dishes, and the reason for this is the eternal lack of time in the modern pace of life. Therefore, sometimes it is worth diversifying the usual menu with more interesting and not so familiar food. In our article, we want to talk about what can be cooked from rice with minced meat? There are many recipes based on these components. All of them are very tasty, which means they deserve to be in our diet.
Universal base for dishes
Minced meat with rice is a versatile base for preparing a variety of delicious dishes. This combination of products is used in many cuisines around the world, since similar components are present in our home at any time of the year. What is the reason for such popularity of dishes using rice with minced meat? There are a lot of recipes for such dishes. The main reason why food based on such products is in demand is the invariably great taste and calorie content. Such dishes are very satisfying, and therefore the hostesses like them. In addition, minced meat with rice is very fond of children.
Cooking features
In order to cook delicious rice and minced meat dishes, you need to know some of the nuances. The best seasoning in such cases is black pepper. But all kinds of spices and aromatic herbs should be used with extreme caution. This is especially true of caraway seeds, ginger, etc. The use of aromatic spices can kill the smell of the dish itself. Dried and fresh dill perfectly emphasizes the taste of meat. Culinary experts do not recommend putting garlic in minced meat, as it gives a sweet taste.
Even onions are not suitable for all dishes. If you roll a vegetable through a meat grinder, then it releases a lot of juice. This means that the mixture to which it is added will become wetter, having lost its viscosity.
What can and cannot be added to minced meat?
Potatoes and carrots are wonderful vegetables that are good as a side dish for minced meat and rice dishes. But it is not recommended to add them directly to the mixture. What can you add to minced meat with rice? As a rule, housewives put semolina, flour and an egg as additional binding components. Such mixtures are used to prepare steamed meatballs, meatballs, casseroles and other delicious dishes. In addition, minced meat with rice is used as a filling for stuffed cabbage, pies.
How to cook meatballs?
If you are thinking about what to cook from rice and minced meat, then you should remember this wonderful dish like meatballs. Meat balls have been well known to us since childhood. They can be served with sauce to any side dish or added to soup. the meatballs are all different names the same dish. Cooking hedgehogs from minced meat and rice is not difficult, but the result is invariably delicious.
Ingredients:
- Not less than 420 grams of minced meat.
- Bulb.
- About 1/2 cup rice.
- A couple of slices of bread.
- Garlic.
- Spices ( aromatic herbs, pepper).
- 60 grams of milk.
Cut off the crusts from the bread and paint it in a deep plate, and fill it with milk on top. As soon as the pulp swells, it must be squeezed and ground in a blender, adding garlic and onions. Boil the rice until half cooked and add it to the minced meat. We also send the bread and onion mass there.
Mix all ingredients well, add salt and spices. You can now shape minced meat and rice balls. You need to do this with wet hands to get beautiful shape... Ready-made meatballs can be baked in sauce, put in soup or fried.
Delicious meatballs
A culinary specialist knows a lot of recipes for rice and minced meat dishes. Among them, meatballs are especially popular. They can be stewed in the oven or fried in a pan. Meatballs can be served on the table with a side dish.
Ingredients:
- Pork and ground beef mixture - 530 g.
- Onions and carrots - one piece.
- Two eggs.
- A glass of rice.
- A little tomato paste or a glass of juice - 2 tbsp. l.
- Sunflower oil.
- A little flour to roll.
- A couple of tablespoons of sour cream (tablespoons).
- Greens.
- Pepper.
- Salt.
Practical part
First you need to boil the rice. For meatballs, it is better to take a sticky round-grained look. We wash the rice and send it to the fire. Pour about twice as much water into a glass of cereal. Do not cook rice until cooked. It is better to turn off the heat and leave it to cool under the lid.
Minced meat can be used both pork and pork and beef. And you can take chicken-turkey mixture for cooking dietary meal... The minced meat must be uniform.
Next, we proceed to the preparation of the meatballs themselves. Mix minced meat, rice and fried vegetables in a container. Add pepper, eggs, salt there. We mix everything and form balls from the mass. Then we roll them in flour and place them in a well-heated frying pan with butter.
In a separate saucepan, mix the sour cream and tomato paste, then add the broth or water (glass). Pour meatballs with the resulting mixture. The liquid should cover their surface. Now the pan must be covered with a lid and put on a small fire. In addition, meatballs can be baked in the oven. The gravy, which we poured over the balls, is gradually absorbed and gives the dish a delicate taste.
The meatballs can still be fried in a pan, until a crust is obtained, and then pour in the mixture and stew a little. This dish turns out to be very tasty. But, if the meatballs are intended for children, then it is preferable to use the first two cooking options.
Oven cutlets
If there is minced meat in the refrigerator, then the idea immediately comes to cook cutlets from it. As it is the best addition to any side dish. However, if there is not so much meat, then you can mix the minced meat with rice. The result is also very tasty dish.
Making minced meat and rice cutlets in the oven is no more difficult than meatballs. Yes, you need the simplest products. Namely:
- Minced meat (pork and beef or pork) - 340 g.
- Salt.
- Several bulbs.
- 2/3 cup rice
Rice is thoroughly washed in water, then boiled in salt water. The groats should not be brought to readiness, it is better if it remains a little raw. Next, mix rice with minced meat, send chopped onions there. Mix all ingredients well with your hands. Now all that remains is to add salt and pepper. Form cutlets with wet hands and put them on a greased baking sheet. We send the form to the oven. Cook cutlets at 200 degrees until cooked.
Stuffed pie
If you have minced meat with rice, what can you make from them? Delicious pie, of course.
Ingredients:
- For cooking, you can take any minced meat - 370 g.
- We also need half a glass of rice. It should be noted that the amount of meat and rice can be changed. The more it is in the pie, the tastier it will be.
- A glass of milk.
- Soda.
- Several eggs.
- Spices.
- Vegetable oil.
- Salt.
- No more than 430 g flour.
Cooking process
We will use minced meat with rice as the filling of the pie. We wash the groats in water and send them to boil. Add the finished rice to the minced meat, also add spices and salt. We knead all the ingredients with our hands.
Now that the filling is ready, you can start the test. Mix milk and egg in a container, add butter, salt and flour. We knead the dough, it should turn out to be very tight. We divide it into two parts. We distribute one of them in a mold or in a greased frying pan so that the bottom and sides are covered. Put the filling on the prepared cake. Roll the second portion of the dough into a layer, which we cover our pie, while connecting the edges. Next, we send the dish to bake at 200 degrees in the oven. Cooking takes at least thirty minutes. The finished cake must be put on the table and covered with a towel for ten minutes so that it can brew well. After that, the baked goods will taste even better.
"Rice in the Navy"
Each housewife has rice in stock. And having bought minced meat, you can cook many wonderful dishes from. Including "naval rice", it is also often called "lazy pilaf". Usually cooked with minced meat pasta, but you can think of other variations, since meat is combined with any food.
Ingredients:
- For a dish, you can take any amount of minced meat, the more it is, the tastier it will turn out - at least 370 g.
- A glass of rice.
- Onions and carrots - one at a time.
- Pepper.
- Zaire.
- Vegetable oil.
Peel, wash and chop onions and carrots. Cut the carrots into small strips, and the onions into half rings. Next, fry the vegetables in a pan in vegetable oil for about five minutes. Then put the minced meat in the same place and fry everything further together. We also add cumin, salt and pepper.
Boil the rice, rinse it and also send it to the pan. We mix all the components well and simmer for ten minutes under the lid. The dish is served hot.
Rice casserole
With minced meat and rice on hand, you can make a delicious casserole.
Ingredients:
- You need to put 380 grams of minced meat on a glass of rice.
- Bulb.
- A couple of eggs.
- Any favorite spices.
- Vegetable oil.
- Salt.
- Pepper.
Boil the rice for 15 minutes (a glass of rice and two glasses of liquid). In the meantime, chop the onion and fry it with the minced meat in a pan. Do not forget to salt the mass and add your favorite spices. In a separate bowl, mix the rice with raw eggs.
We preheat the oven to 200 degrees. Next, grease the mold or baking sheet with oil. Put half of all the rice on the bottom, put it on top meat filling, and again a layer of rice. Cook the casserole for 25 minutes. This dish is perfect for breakfast and dinner. It has both a side dish and meat at the same time. You can also add carrots and other vegetables to your meal. And you can serve with delicious sauce, sour cream or ketchup.
Pilaf with meatballs: ingredients
Pilaf can be cooked not only with pieces of meat, but also with meatballs. The ancient dish is classic version cooking pilaf.
Grocery list:
- For pilaf, it is preferable to take lamb, in extreme cases, beef - up to a kilogram.
- Let's take the same amount of rice.
- Carrots with onions are enough for 2.5 kg.
- Salt.
- Spices.
- Ground pepper.
- Vegetable oil.
Recipe
We peel the onion and divide it into two parts. Cut the first part into very small cubes and send it to the minced meat. And the second part is cut into half rings. We also add salt, favorite spices, pepper to the meat. We grease our hands with vegetable oil and knead the minced meat well, after which we form meatballs from it. Put the meat blanks on a baking sheet with butter and put them in the refrigerator.
Next, cut the carrots into thin strips. We put a container on the fire and pour 300 grams of oil (vegetable) into it. As soon as it heats up, put onion half rings, fry it until golden brown, then add carrots, black and black pepper, spices. Now it's time to pour 1.7 liters of water into the cauldron. Bring all the ingredients to a boil and add a teaspoon each of sugar and salt.
We take our meatballs out of the refrigerator and put them in a cauldron. Bring everything to a boil again and reduce the heat. While the dish is simmering on low heat, we will prepare the rice. Rinse the groats thoroughly in water and spread them in an even layer over the meatballs. Now we increase the fire and evaporate all the water. After that, we collect the rice with a slotted spoon to the center of the cauldron and make holes with a wooden spoon so that the remaining moisture disappears. Next, reduce the fire and cover the container with a lid. Rice should simmer until tender. Cooking time depends on the type of cereal. Remove the finished dish from the heat, mix and leave to brew. And only after twenty minutes we serve.
We will teach you how to cook a delicious minced meat and rice dish without any problems. Step by step photos for clarity and a detailed description.
Recipe content:
Surely you have repeatedly cooked meatballs with rice in different variations. Yes, this dish is good, although it takes a long time to prepare, but we found a recipe that tastes very similar in taste, which is cooked right in the pan. Before offering the dish to our readers, we checked it, and more than once, it comes out very tasty.
The main ingredient in the recipe is rice. But it can be replaced with bulgur, couscous and even barley. The result will be excellent every time. Juicy tomato sauce, tender minced meat and vegetables, will complement any cereal.
In the summer, when there are an abundance of vegetables on the shelves, try preparing such a dish with the addition of fresh peppers, tomatoes, and celery. In winter, instead of fresh tomatoes, use tomatoes in own juice or tomato paste, and pepper can be added frozen.
- Caloric content per 100 g - 213 kcal.
- Servings - for 5 people
- Cooking time - 35 minutes
Ingredients:
- Minced meat - 400 g
- Tomato paste- 2 tbsp. l.
- Broth - 400 ml
- Sweet pepper - 200 g
- Tomatoes - 2-3 pcs.
- Onions - 70 g
- Green onions - 50 g
- Rice - 1 tbsp.
Step by step cooking rice with minced meat and vegetables in a pan
1. Immediately place the rice to cook. And use broth instead of water. Leave 100 ml of broth for cooking minced meat. Cooking minced meat. Preheat vegetable oil and with your hands "chop the minced meat" into the pan, just not all at once. Wait for it to grab, stir it and push it to the edge. Add the next batch of minced meat. In this way, the minced meat will be divided into separate grains.
2. When all the minced meat has grabbed, add to it diced onions, tomatoes and Bell pepper... Fry for 7 minutes.
3. Salt and pepper the contents of the pan. Add broth (chicken, meat, vegetable) and tomato paste to it.
4. Stir everything well and simmer for 5 minutes over low heat.
5. Add cooked rice and mix well. You can stew the dish so that some of the gravy evaporates, it will take about 15 minutes. Or you can put a lid on the dish and turn off the gas and leave for 5 minutes.
6. Ready rice with minced meat is good hot and cold. Bon Appetit.