Is it possible to bake beef ribs. Marinated beef ribs
Beef ribs in the oven with potatoes - very appetizing and hearty dish... It will surely be appreciated by the male representatives, as well as by all lovers of a dense meal. The ingredients are prepared at the same time in one container. Therefore, all we need is to send the form to the oven, and then we can go about our business, waiting for the dish to be ready.
When languishing in the oven, the meat is soaked through and through with the aromas of spices, it turns out soft and juicy, one might say, “melting in the mouth”. And the potato slices that complement the beef ribs eliminate the need to prepare the side dish separately.
Ingredients: 
- beef ribs - 600-700 g;
- potatoes - 1 kg;
- carrots - 1 pc.;
- onion - 1 pc.;
- vegetable oil- 2-3 tbsp. spoons;
- garlic - 2-3 teeth;
- turmeric - ½ teaspoon;
- ground paprika (sweet) - ½ tsp;
- salt, pepper mixture - to taste.
Oven beef ribs - a simple recipe with potatoes
- Rinse the ribs thoroughly, dry them and cut them into pieces (so that meat remains on each bone). Rub generously with salt, a mixture of peppers and, if desired, your favorite aromatic spices. Fold in a large bowl and leave at room temperature for 15-20 minutes.
- In the meantime, we are busy with potatoes. After washing and cleaning, cut the tubers into approximately equal slices. Add salt, turmeric and sweet paprika.
- Stir the potato slices thoroughly so that each slice is saturated with spices.
- Lubricate the bottom of the heat-resistant container with vegetable oil. We spread the beef ribs in one layer. Sprinkle the meat on top with pre-peeled and chopped "feathers" onions, as well as carrots, cut into arbitrary pieces.
- Next, distribute the spiced potatoes in an even layer.
- For flavor, throw in finely chopped garlic cloves. With the final touch, pour 1.5-2 cups of boiling water into the components of the dish and, covering with a lid or a sheet of foil, send the container into a preheated oven.
- We simmer beef ribs in the oven with potatoes at a temperature of 180 degrees for an hour and a half (the cooking time depends on the size of the meat pieces). As soon as the meat becomes soft, we take out the container and, if desired, sprinkle the finished dish with herbs.
- Serve beef ribs with potatoes, adding hearty lunch light vegetable salads. Alternatively, in this case, it is perfect
This delicious meat product is combined with almost any vegetables, which makes it versatile and popular for cooking everyday and festive dishes. Soups and borscht with beef ribs are hearty and rich. The clear broth with neatly chopped pieces of vegetables and meat is a savory appetite and is perfect for lunch or dinner. Especially popular pea soup with ribs - a classic of the culinary genre.
Most often, beef ribs are found in recipes with these five foods:
Ribs are even more often used for preparing second courses. They are marinated in aromatic spices, fried in a pan or grill, and then served with currant or orange sauce... Baked in the oven meat product with potatoes, tomatoes, eggplants, sweet peppers will appeal to both children and adults. They are brought to readiness in a closed brazier or culinary "sleeve". Such a treat can be prepared both on a regular day and on the occasion of a holiday - guests will be full and will definitely ask for a recipe!
An unusually tasty dish can be prepared from ordinary products.
Beef ribs, cooked in the oven, are suitable for both family dinner and for a festive dinner.
To make the meat juicy and aromatic, it is best to make this dish with vegetables: potatoes, onions, carrots and garlic.
You can bake the meat separately and serve with potatoes, which will act as a side dish.
So how to cook beef ribs properly? The main thing here is good marinade... There are many options for it (it can be lemon juice and honey), but we will consider classic recipe where the ribs are marinated in soy sauce.
For cooking you will need:
- beef ribs - 1 kg;
- soy sauce- 50 g;
- olive oil (or sunflower) - 50 g;
- garlic - 2 cloves;
- onion- one big head;
- carrots - one piece.
- salt;
- chopped bitter pepper.
The first step is to wash your ribs in a cool or warm water removing all veins and films. Next, wipe it with a dry towel and pickle.
Preparing the marinade is very simple: mix salt, pepper and soy sauce. Chop garlic, onion and three grated carrots, add all this to the sauce. Next, mix all the pieces of ribs in it. Beef ribs should be marinated for two hours in a container with a closed lid.
After that, the meat is transferred to a baking sheet, greased with vegetable oil, covered with foil on top and baked in the oven for an hour at a temperature of 200 ° C. This dish is served with potatoes. It can be baked in the oven or mashed.
Second cooking recipe
You can also prepare another version of this dish. In this case, we marinate the meat in the same way, but the dish is prepared in a different way. So, a baking sheet is taken, covered with foil, which is greased with vegetable oil. Thinly sliced potatoes are laid out on foil, and pickled meat on top.
The ribs can be sprinkled with chopped half rings onions... Cover the baking sheet with foil. Bake in the oven for an hour and a half at a temperature of 200 ° C. Then take out the baking sheet, remove the foil and bake the dish for another 20 minutes so that it is browned. The dish turns out to be very tasty and tender.
To do delicious ribs in the oven, the recipe should involve the use of a special sleeve. 
So, they turn out to be more steamed, but still very tasty.
Beef ribs turn out fantastically delicious in the oven if baked in honey-mustard sauce.
So, for this recipe you will need:
- 1 kg of ribs;
- 2 tablespoons of honey;
- 2 tbsp. l. granular mustard;
- 2 tbsp. l. soy sauce;
- 3 cloves of garlic;
- salt and pepper.
Cooking ribs according to this recipe is not very different from other options: we wash the meat, clean it and dry it. Prepare the pickling sauce: mix the mountaineer, honey and soy sauce, as well as salt and pepper. Put the meat in a bowl and grease it well with marinade. Next, you need to leave the ribs in the refrigerator overnight. It is advisable to turn them over at least several times.
Put the pickled ribs in a heat-resistant form and bake over low heat for 2-3 hours at a temperature of 150 ° C. The form must be covered with a lid or foil. This will make the ribs very soft and juicy. 5 minutes before the end of cooking, you can open the lid and turn on the grill mode in the oven. So, the meat will also brown.
We can say that the secret of making delicious ribs lies precisely in the marinade. It can be anything: ginger, mushroom, mustard or honey. You can even experiment with marinades. For example, use different fruits or juices. The main thing is not to overdo it, because the main thing in this dish is the bright taste of ribs.
Bon Appetit!
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Everyone loves delicious appetizing meat dishes. One of the popular parts of a baked animal is the ribs. They contain tender meat with a small amount of fat, which allows them to remain juicy while cooking. The easiest way is to make the ribs in the oven to infuse them with the aromas of spices and herbs.
How to bake ribs
Making mouth-watering baked ribs is easy when you choose the right ingredients for your dish. The key to making ribs in the oven is to find good raw materials that will not remain tough after cooking. Properly selected pork is pink, veal is pale pink, beef is moderately red, and lamb is deep red in color. It is better to take fresh meat, which can be covered with a thin pale pink or red crust from drying out, without extraneous shades and stains. There should be no mucus - the surface of fresh ribs is perfectly dry.
Fresh ribs have a distinct smell and no ammonia or rot odor. If the smell is unpleasant, then the meat is rotten and should not be bought under any circumstances. To make sure that the meat does not start to deteriorate from the inside, you can pierce it with a heated knife and smell it. When shopping for oven-baked ribs, it is helpful to examine the fat. In lamb it is creamy, in all other types of meat it is white. The density of the fat also testifies to the quality - the beef fat crumbles, the mutton retains its consistency. The fat should not smell bad, be of an off-color.
Fresh ribs need to be checked for elasticity - press on the surface of the meat. If the fossa is springy and smoothed out quickly, the meat is good. If you buy frozen ribs, then they should be a bright color when pressed, evenly cut. You need to defrost such ribs inside the refrigerator in order to maintain their elasticity and juiciness during subsequent heat treatment.
How much to bake
After choosing the ingredients and the right combination of ingredients, you should take care of how much ribs to cook in the oven. The cooking time will depend on the chosen method and the set temperature:
- If you bake the ribs on a baking sheet, then half an hour at 180 degrees is enough.
- When using foil or sleeves, the time and temperature will rise - 35 minutes at 200 degrees.
- If baked with a side dish, the cooking time can rise to 50-60 minutes.
Oven ribs recipes
To find delicious recipe cooking ribs in the oven is easy. It will be useful for novice housewives to see step by step instructions with photo and video steps. This will make it easier to figure out how to prepare the ingredients, how to combine them, and how much to bake. Various spices and seasonings go well with meat on the bone:
- pork is seasoned with lemon wine vinegar, mustard, cinnamon or honey;
- beef is seasoned with curry, soy sauce, curry;
- lamb - green onions, basil.
Pork
The most popular are rack of pork ribs in the oven, baked in aromatic sauce... It will turn out juicy soft dish that looks good in photos and in life. It is loved for its tangy taste, full of spices and seasonings. The second course goes well with side dishes of boiled potatoes, fresh vegetables, lettuce leaves.
Ingredients:
- pork ribs - 0.8 kg;
- onions - 2 pcs.;
- garlic - 5 cloves;
- tomato paste- 50 ml;
- mustard - 30 ml;
- olive oil - 100 ml;
- soy sauce - 40 ml;
- cumin - a pinch;
- dried paprika - 25 g;
- ground black pepper - 5 g;
- hot peppers chili - a pod;
- coarse salt - 25 g;
- water - half a glass;
- honey - 20 ml.
Cooking method:
- Chop the onions and garlic, sprinkle with salt, mash with your hands until juice is released, add spices and water.
- Rinse the ribs, cut in portions, marinate for an hour, or preferably half a day.
- Put on a baking sheet. Dilute the remaining marinade with a glass of boiling water, mix with honey, pour into a bowl, put together with the ribs in the oven at 170 degrees.
- Sprinkle the marinade over the ribs every 15 minutes. Cook for an hour.
Lamb
They turn out to be spicy and unusual in taste lamb ribs in the oven, which are best taken from a young lamb, so that there is no unpleasant smell. Lamb is ideally combined with rosemary, garlic and Provencal herbs. You can mix them yourself, but there is an option to buy a ready-made mix to get a more balanced flavor of the second course.
Ingredients:
- lamb ribs - 7 pcs.;
- garlic - 3 cloves;
- rosemary - 2 sprigs;
- lemon - 1 pc.;
- potatoes - 5 pcs.;
- Provencal or Italian herbs - 30 g;
- olive oil - 20 ml.
Cooking method:
- Heat the oven to 200 degrees. Rinse the ribs, remove the fat and film, cut in portions. To preserve juiciness, bake the whole rack.
- Mix rosemary leaves, zest with half a lemon, herbs, a pinch of salt, chopped garlic. Crush with a spoon. Pour in lemon juice from half of the fruit, olive oil.
- Marinate ribs in sauce, leave for half an hour.
- Peel the potatoes, cut into rings half a centimeter thick. Cut the other half of the lemon into circles.
- Put parchment on a baking sheet, grease with oil, put potatoes, lemon, rosemary sprigs, sprinkle with salt, pepper, sprinkle with oil. Put the meat on top, pour over the remaining marinade.
- Bake for 25 minutes. Serve with dry red wine.
Beef
It is good to cook beef meat on the bone in the oven according to the recipe with original marinade, which will better reveal all the taste and potential of the meat. Cooked ribs will have a bright aroma, beautiful appearance, attracting in the photo and in life. Serving such a spectacular second course is best with boiled or fried potatoes, green beans.
Ingredients:
- red wine - 175 ml;
- olive oil - 100 ml;
- flour - 50 g;
- Brown sugar- 100 g;
- garlic - 4 cloves;
- curry - a pinch;
- soy sauce - 65 ml;
- beef ribs - 1.2 kg.
Cooking method:
- Pour ribs with water, cook under a closed lid for 25 minutes, until they turn pink.
- Make a marinade with wine, soy sauce, olive oil, sugar, minced garlic, curry and flour. Dip each portion of meat in the sauce.
- Put on a baking sheet with foil, bake for 2 hours under covered foil at 180 degrees.
- Pour sauce over every half hour and turn portions.
With potato
A very hearty and high-calorie dish is called ribs with potatoes in the oven, because the combination of meat and vegetables makes it highly nutritious. It turns out a side dish with the second course, cooked at the same time, which saves the hostess's time. The ribs are best served hot, chopped from the decorations is allowed fresh herbs, lemon wedges, lettuce.
Ingredients:
- pork ribs - 0.7 kg;
- potatoes - 5 pcs.;
- onions - 3 pcs.;
- garlic - 2 cloves;
- vegetable oil - 1 tbsp. l .;
- dry adjika - 10 g;
- ground red pepper - 5 g.
Cooking method:
- Rinse the ribs, cut, grate with spices.
- Press the garlic through a press, grate the meat with it.
- Cut the onions into rings, mix with the meat, marinate for an hour.
- Cut the potatoes into 5 pieces, add salt.
- On the bottom of a greased baking dish, put potatoes, ribs without onions.
- Bake at 190 degrees for a third of an hour, put onions, stir, bake for the same amount of time.
BBQ ribs
Sharp juicy taste possess barbecue pork ribs in the oven. If you cook them first using the oven and then additionally grill them on the grill, you will get a summer aromatic dish that well reinforces the appetite in the fresh air. Serve this appetizer well with vegetable sauces, fresh tomatoes, cucumbers, paprika and herbs.
Ingredients:
- salt - 2.5 tablespoons;
- dry mustard - 25 g;
- dry paprika - 25 g;
- ground black pepper - 5 g;
- pork ribs- 4 kg;
- BBQ sauce - 1.5 cups.
Cooking method:
- Preheat the oven to 180 degrees. Mix spices with ribs, coat on both sides.
- Wrap in two layers of foil, set for an hour and a half. Cool down.
- Mix the remaining juice with the barbecue sauce, coat the meat. Bake on the grill or in the oven with a wire rack for another 8 minutes.
Veal
Special tenderness, softness and juiciness differ from beef veal ribs in the oven. They are chosen when they want to decorate festive table, impress guests with a new taste of a familiar dish. The originality of the taste is given by a special mixture, which consists of hot Tabasco sauce, dried herbs and spices, and garlic. Serve the ribs well with the onion-tomato sauce to enhance the flavor.
Ingredients:
- veal ribs - 5 pcs.;
- olive oil - 7 tbsp l .;
- soy sauce - 7 tbsp l .;
- hot tabasco sauce - 3 drops;
- garlic - 3 cloves;
- dried oregano - 10 g;
- dried savory - 10 g;
- red onion - 1 pc.;
- tomatoes - 3 pcs.;
- Italian herbs - 10 g.
Cooking method:
- Rinse the meat, dry it. Marinate in a sauce of 2 crushed garlic cloves, half soy sauce and olive oil, oregano, savory, tabasco.
- Place on the bottom of a baking dish and season with salt. Bake at 210 degrees for an hour.
- Make an onion-tomato sauce: chop the onion, mix with a crushed clove of garlic, fry in half of the olive oil until transparent. Stir in chopped tomatoes, Italian herbs, leftover soy sauce. Simmer over low heat for a quarter of an hour. Salt, punch with a blender.
- Cut the ribs into portions, serve with the sauce.
With vegetables
Hearty nutritious dish, combining the second and the side dish, will be ribs with vegetables in the oven. If desired, you can add any vegetables, but to make the dish look appetizing and make you want to eat it, it is good to combine orange carrots, red tomatoes and yellow onions. Cooked ingredients with the addition of spices, onions and garlic will make the taste unforgettable.
Ingredients:
- pork ribs - 0.6 kg;
- potatoes - 1 kg;
- onions - 3 pcs.;
- carrots - 1 pc.;
- tomatoes - 1 pc.;
- homemade adjika - 30 ml;
- parsley - a bunch;
- hot mustard - 10 ml;
- dried paprika, basil, oregano - a pinch;
- garlic - 3 cloves;
- vegetable oil - 2 tablespoons
Cooking method:
- Cut the meat in portions. Mix spices, mustard, adjika, chopped garlic for the marinade, season with black pepper, vegetable oil.
- Marinate meat portions for an hour at room temperature.
- Cut the potatoes into slices, boil until half cooked, cool.
- Cut carrots into slices, tomatoes into slices, chop the onion.
- Pour oil on the bottom of the mold, put onions, carrots, salt, season with basil, oregano and pepper. Top with potatoes, salt and pepper, cover with ribs, pour with marinade.
- Bake for 37 minutes at 180 degrees under foil. After a third of an hour after the start of cooking, remove the foil, 10 minutes before being ready to put in the tomato slices.
Up my sleeve
In addition to the foil, you can bake the ribs in the oven in the sleeve to keep them soft and juicy on the inside. The used spices and seasonings will add tenderness to the taste and piquancy to the aroma. The dish will look great on a festive or everyday table if served with stewed or fresh vegetables, chopped herbs, mashed potatoes or cereals.
Ingredients:
- pork ribs - 1 kg;
- garlic - 4 cloves;
- salt -10 g;
- ground coriander- 10 g;
- dried paprika - 5 g;
- ground black pepper - 5 g.
Cooking method:
- Rinse the meat, cut in portions, sprinkle with coriander, pepper, paprika and salt. Marinate inside the refrigerator for 2 hours.
- Crush the garlic, put it together with the ribs into the sleeve, pinch the edges.
- Pour water to the bottom of the mold up to a third of the height, place the bag.
- Bake for an hour at 200 degrees.
In honey sauce
Classic festive dish are pork ribs with honey in the oven. They are distinguished by an appetizing caramelized crust and the glaze that honey gives. If the dish is intended for adults, then dark beer can be added to the sweet and sour marinade, which will give a greater piquancy to the taste and aroma. It is best to use liquid flower honey for the recipe, so that it is easier to mix it with other components of the marinade.
Ingredients:
- pork ribs - 1 kg;
- honey - 50 ml;
- soy sauce - 75 ml;
- vinegar - 25 ml;
- mustard - 25 g;
- sunflower oil- 50 ml;
- garlic - 3 cloves.
Cooking method:
- Make a marinade with soy sauce, vinegar, mustard, runny honey, butter, and crushed garlic.
- Rinse the ribs, dry, salt and pepper. Marinate for 2.5 hours.
- Bake at 185 degrees for 55 minutes.
Check out other recipes and cook delicious ones.
In foil
To get juicy ribs in the oven in foil, the beef should be marinated in advance. You will get an appetizing soft dish that is not ashamed to serve at any celebration. It is especially good to add a lot of greens to the marinade - cilantro or dill to add spice to the taste. The dish looks great on its own or as a main dish surrounded by fresh vegetables.
Ingredients:
- beef ribs - 0.8 kg;
- soy sauce - 50 ml;
- greens - a bunch;
- garlic - 2 cloves;
- a mixture of black and red ground pepper - a pinch.
Cooking method:
- Rinse the ribs cold water, cut veins, films, cut in portions.
- Grate with chopped garlic, sprinkle with herbs, seasonings. Marinate with spices and soy sauce, covered for an hour.
- Line the form with foil, lay out the meat, close.
- Bake at 200 degrees for an hour.
Find out for other recipes.
In order for even a novice culinary specialist to master the preparation of ribs in the oven, you should familiarize yourself with useful tips:
- honey with turmeric, oranges with soy sauce are considered delicious marinades;
Discuss
Oven ribs
14.09.2018
A dish that simply has to be delicious - beef ribs in the oven. The recipe for such a gorge should be in stock with every housewife. If you do not have it yet, then choose any of our recipes piggy bank. This is how the culinary masters prepare them.
This is a dish for connoisseurs of meat. To cook beef ribs in the oven, according to the recipe, use only those ingredients that can emphasize the flavor of the beef and give it an even more pleasant aroma. You can eat such delicious food even without a side dish. And it should be cooked in foil. This will help keep the meat juicy.
Ingredients:
- beef ribs - a kilogram;
- vegetable oil - 2 tablespoons. spoons;
- coarse salt;
- mix " Provencal herbs"- 2 tables. spoons;
- freshly ground pepper;
- dry powder garlic - 2 tsp. spoons or fresh - 2 cloves.
Preparation:
Best combination - ribs plus vegetables
If you don't have time to cook separately meat dish and a side dish, then just use the recipe for beef ribs with potatoes in the oven. Its secret is that everything is baked up the sleeve. This is one of the easiest ways to cook such "insidious" meat and not dry it out.
Ingredients:
- ribs - 0.7 kg;
- carrots - 2 small or 1 large;
- round onion - 2 heads;
- garlic - 2 cloves;
- potatoes - 1 kg;
- salt;
- adjika (you can use another spicy sauce) - 1 table. a spoon;
- mayonnaise (or sour cream) - 2 tablespoons. spoons;
- butter - 50 g;
- seasonings.
Preparation:
Crispy ribs baked with potatoes! Want to?
For those who prefer more roasted beef ribs with potatoes in the oven, we recommend the recipe for their preparation under a foil lid. This option is also not too difficult. Your main task is to select quality meat (the best choice is veal) and season it in the sauce. Everything else is simple!
Ingredients:
- beef ribs - 1 kg 500 g;
- lemon - 2 citrus;
- potatoes (you can take a young one) - 1.5 kg;
- rosemary - 0.5 teaspoon spoons;
- salt;
- honey - 2 tablespoons. spoons;
- ground pepper;
- onion - 5 small heads.
Advice! You don't need to peel young potatoes!
Preparation:
The most important thing about the preparation of ribs: in what, with what and how much?
This dish is served in prestigious restaurants. But it is quite possible to do it at home if you know some of the features of handling beef and the intricacies of the baking process itself.
Culinary tricks to make delicious beef ribs:
- Beef must be marinated. For such purposes, dry wines, pomegranate and lemon juice, table vinegar, kefir, soy sauce, that is, marinade with sourness, are suitable.
- The duration of marinating depends on the quality of the meat. It can be from 2 to 12 hours (the longer, the softer the beef will be).
- It is recommended to serve ribs with potatoes or other vegetables, but pasta do not harmonize with them.