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How to serve dishes on the festive table. Recipes for the holiday table: recipes with photos



A birthday menu for a house for 10 people is quite simple and quick to compose. On our website you can find great amount recipes that include the simplest and most inexpensive foods. In this article, we have put together a complete menu.

The right menu for a birthday, when it is planned to gather in a close circle of 10 people, necessarily includes several snacks and salads. You can't do without a hearty one. Many types of desserts will be easier and cheaper to prepare yourself than to buy in the store.

Birthday menu at home for 10 people (photo)

Lavash rolls with red fish

This is a versatile option for a great snack. In general, absolutely any ingredients can be put in pita bread so that there are a variety of snacks on the festive table. If the budget does not allow you to buy red fish, then the exact same appetizer can be prepared, for example, with canned fish.




What do you need:
One thin pita;
200 grams soft cheese(you can take processed cheese OK);
Fresh dill;
200 grams of lightly salted red fish;

Lavash needs to be carefully expanded in one layer. Spread cheese evenly, then spread out small and thin pieces of red fish. It remains to sprinkle with finely chopped herbs and roll up a roll. If you prepare an appetizer in advance, then the roll can simply be wrapped in foil and cut across into thin portions before serving.

Salad with crab sticks and oranges

A great option that can be included in the birthday menu at home for 10 people in winter. If desired, the salad can be served in portions by placing it in cleaned orange rugs.




What do you need:
250 grams of crab sticks;
Three oranges;
Jar canned corn;
Three chicken eggs;
A couple of garlic cloves;
Mayonnaise;

Boil the eggs, drain the corn from the liquid. Chop the ingredients and mix in a salad bowl. We recommend peeling the oranges before slicing them. As for the garlic, it must be processed with a press, mixed with mayonnaise. Garlic mayonnaise season the original bright salad. You can still cook.

Chicken and cheese salad

It's pretty traditional combination products that are relevant in any situation. Chicken makes the salad filling but leaves it dietary.




What do you need:
250 grams boiled breast chicken;
Three chicken eggs;
One big green apple;
100 grams of hard cheese;
Dill;
Several tablespoons of mayonnaise;

Wait until the breast has cooled, chop finely. Peel the apple, grate on a coarse grater. Grate the cheese in the same way. Boil the eggs and cut into medium cubes. Mix the ingredients and season with mayonnaise, sprinkle with herbs on top.

Pork with potatoes and apples (in the oven)

A child's or an adult's birthday menu at a house for 10 people must include a hot dish. We suggest leaving your choice on the given universal recipe.




What do you need:
500 grams of pork;
Two medium green apples;
Five large potato tubers;
500 ml sour cream;
Half a glass of water;
Salt, ground red pepper (paprika);

At the very beginning, turn on the oven at 200 degrees so that it has time to warm up. Wash the meat, remove the films and cut into small pieces. Also cut the apple, potatoes. To prepare the sauce, mix sour cream and water, paprika and salt.
Take an oven dish and grease it with vegetable oil. Put the pork and apples first, mix. Next, lay out the potatoes. Pour sauce over everything. Send to the oven for an hour.

Chocolate cookie sausage

Of course, Birthday is with tea. If you are already tired of ordinary cakes, we suggest preparing delicious chocolate sausage for tea.




What do you need:
600 grams of cookies for tea;
Condensed milk can;
A pack of butter at room temperature;
Seven tablespoons of cocoa tablespoons;
150 grams of nut kernels;

Place the cookies in a large bowl and knead to form a round crumb. Chop half of the nuts and leave half whole. Mix everything with cookies, add cocoa, butter and condensed milk. Stir the mixture with your hands (it will be impossible to do this with a spoon).

Divide the mass into three parts. Put each on plastic wrap and roll up. Close the ends, put in the freezer. Reach before serving, cut when serving on festive table portioned slices.

A birthday menu for a house for 10 people is quite simple to compose. Let it include several appetizers and salads, one hearty main course and, of course, dessert.

And of course holiday menu... In general, it is better to prepare the menu in advance so that there are no surprises during preparation.

Before you start purchasing food for a festive dinner, you must accurately determine the number of guests invited. Of course, ideally, it would be nice to know the preferences of people close to you, but even if this is a secret for you, do not worry, there is a certain list of dishes that guests will definitely like.

The table is subdivided into:

Gala Dinner Recipes for 10 People

Recipes, selected by us for you, from the category - inexpensive menu. They are easy to prepare, and all products can be purchased at the nearest market. Despite the fact that a budget dish turns out to be inexpensive, at cost and easy to make, it has an excellent taste that can surprise even the most sophisticated gourmets.

All ingredients are calculated on the basis of 10 people, respectively, if the number of guests is less or more, adjust yourself. For example, for 15 people, do half as much, and for 5 invitees, do half as much.

Snacks

Rafaello

We need:

  • Cheese (hard varieties) - 400g
  • Boiled eggs - 6pcs
  • Crab sticks - 2pack
  • Garlic - 5 cloves
  • Mayonnaise - 300 - 400g
  • Lettuce leaves
  1. We rub eggs and sticks on a small grater.
  2. Three cheese on the same grater in the resulting mass.
  3. We crush the garlic, add mayonnaise and mix everything very well. The mixture should be thick and elastic.
  4. From the resulting mass, roll small balls.
  5. Put the balls on lettuce leaves, sprinkle with the remaining cheese and chopsticks.

Chopped roll of crab sticks with lavash

Ingredients:

  • Crab sticks - 300g
  • Cheese (hard or medium varieties) or sausage (very chilled) - 300g
  • Garlic - 3 prongs
  • Lavash - 4pcs
  • Mayonnaise - 200g
  • Greens (dill, parsley)
  • Spices
  1. Sticks mode into small cubes. Grind the cheese and mix with chopped sticks.
  2. Finely set the herbs, crush the garlic into the resulting mixture and mix everything. Add mayonnaise, spices, mix thoroughly.
  3. We smear the finished mixture on pita bread and twist into a roll, rewind with foil and cool. Before serving, cut into equal slices, sprinkle with herbs on top.

Cheese sticks

Ingredients:

  • Cheese (hard or medium varieties) - 350g
  • Eggs - 2pcs
  • Vegetable oil - 100g
  • Wheat flour - 50-60g
  1. Three cheese on a medium grater, break the egg, add flour and mix thoroughly. The consistency of the mass should be elastic, so that it does not fall apart during the frying process. With our hands, we make small sticks from the resulting mixture.
  2. Heat the oil in a deep bowl, fry the sticks until golden brown.
  3. Put the finished sticks on paper towels to remove excess oil. Serve on the table, completely cooled.

Salads

Male

Ingredients:

  • Chicken breast - 300g
  • Korean carrots - 300g
  • Canned mushrooms (champignons) - 400g
  • Cheese (hard varieties) - 200g
  • Boiled eggs - 5pcs
  • Onions (white onion) - 2pcs
  • Mayonnaise - 400g
  1. Boil the breast and set aside for a while to cool completely. Finely chop the onion.
  2. Breast, set into small cubes and put on a dish, cover with mayonnaise on top. This is the first layer.
  3. The second layer is to lay out the onion.
  4. Cut the mushrooms into small cubes and place on top of the mushrooms, brush with mayonnaise - third layer
  5. Eggs, grate on a fine grater, distribute over the surface, coat with mayonnaise - fourth layer.
  6. The last layer - spread out the carrots, coat with mayonnaise, sprinkle with cheese on top, grated on a medium grater.

Female

Ingredients:

  • Chinese white cabbage- 2 plug
  • Canned corn - 2 cans
  • Smoked ham - 400g
  • Mayonnaise - 300 - 400g
  • White croutons with ham - 4 packs
  1. Cut the cabbage, ham into strips.
  2. Pour out the corn, after draining the liquid from the jars, with ham and cabbage.
  3. Add croutons with mayonnaise.
  4. Mix everything thoroughly, add salt, spices to taste.
  5. Salad, it is advisable to cook before serving, as crackers will soften over time.

Korean eggplant

Products:

  • Eggplant - 4pcs
  • Bulgarian pepper - 5pcs
  • White onions - 2 - 3pcs
  • Garlic - 5pcs
  • Large carrots - 2pcs
  • Granulated sugar - 3 teaspoons
  • Soy sauce - 4 tablespoons
  • Vinegar - 50ml
  • Seasoning for Korean carrots- 3 teaspoons
  • Cilantro - 10g
  • Basil - 10g
  • Sesame seeds - 2 tablespoons
  • Vegetable oil - 30 - 50g
  1. We wash the eggplants, then cut into strips, salt, leave to settle, for about 40 minutes, until the juice is let out.
  2. Bulgarian pepper mode into strips, cut the onion into half rings, three carrots on a medium grater. If available, a grater is perfect for Korean carrots.
  3. We wash the eggplants thoroughly, dry them. Then fry for 20 - 25 minutes in vegetable oil.
  4. Put the finished eggplants in a container, add the rest of the vegetables, crush the garlic. Pour into the resulting mass soy sauce, vinegar, add sugar and Korean seasoning. Mix well, leave at room temperature for 3 hours.
  5. When the salad is infused, sprinkle with chopped herbs on top, sprinkle with sesame seeds.

Hot or main course

Flaky potatoes

Ingredients:

  • Medium potatoes - 25pcs
  • White onions - 5pcs
  • Chicken drumstick - 10pcs
  • Cheese (hard varieties) - 500g
  • Mayonnaise - 400 - 500g
  • Spices
  • Greens
  1. Chopped onion in half rings, marinate in mayonnaise.
  2. Mode of potatoes in small wedges, marinate in mayonnaise.
  3. Chicken drumstick, also marinate in mayonnaise.
  4. In the marinade, the ingredients should sit for 2 hours. Then we spread a layer of potatoes on a baking sheet, a layer of onions on it, and a layer of chicken drumstick on top.
  5. We cook in the oven at a temperature of 200-220 C for about an hour.
  6. Sprinkle with grated cheese and spices 5 minutes before removing. When the cheese is completely melted, remove from the oven and sprinkle with herbs.

Chicken with buckwheat baked in the oven

Ingredients:

  • Chicken legs or other chicken meat - 10pcs or 800g
  • Buckwheat groats - 2 cups
  • White onion- 2 pcs
  • Seasoning for chicken with spices - 2 packs
  1. Buckwheat, rinse well and fill with cold water.
  2. Legs, rinse thoroughly, dry. After it is dry, put it in a baking bag, add the seasoning, mix well. Leave to marinate for 20 - 30 minutes.
  3. Cut the onion into medium half rings.
  4. Add onion and buckwheat to the baking bag. Having mixed well, we put the package on a baking sheet, tied tightly so that no air gets in, so the dish will cook in its own juice.
  5. We heat the oven to 180 - 200 C, put the baking sheet on a low level, if necessary, you can raise it to the middle one.
  6. The dish is cooked for about an hour.
  7. When serving, free from the bag, put on plates, decorate with herbs, serve.

Swiss baked potatoes

Ingredients:

  • Potatoes - 15pcs
  • Smoked meat - 400g
  • Cheese (hard varieties) - 400g
  • Vegetable oil - 100g
  • Black pepper, ground to taste
  1. Boil the potatoes, peel them, let them cool.
  2. Rub the potatoes on a medium grater, pepper and salt.
  3. Part of the smoked meat, cut into medium cubes, add to the potatoes. Mix everything well.
  4. Heat oil over high heat. After slightly reducing the heat, distribute the potatoes with smoked meat along the bottom of the pan. After the potatoes are fried until golden brown, press down with a spoon to the bottom.
  5. Mode the remaining meat into cubes. Grate the cheese on a medium grater.
  6. Put cubes of smoked meat on the fried potatoes. Sprinkle generously with grated cheese on top.
  7. We cover with a lid, put on the stove. The cheese will begin to melt in 5 to 7 minutes. As soon as all the cheese is melted, remove from the stove, open the lid.
  8. Cool slightly before serving, garnish with herbs.

Chicken coat

Ingredients:

  • Boneless chicken breast - 1.5 - 2kg
  • Tomatoes - 4pcs
  • Bulgarian Bell pepper- 2 pcs
  • Garlic - 6 cloves
  • Cheese (hard varieties) - 300g. (Prepare 150g with filling, and 150g to sprinkle on top)
  • Wheat flour - 1 glass
  • Mayonnaise - 8 tablespoons
  • Greens
  • Meat condiments
  • Vegetable oil 100 - 150g
  1. We cut the breast portioned pieces, 2cm thick.
  2. Salt each portion, sprinkle with seasoning and beat off.
  3. Roll the fillet on both sides.
  4. In a frying pan, heat oil and fry until golden brown.
  5. Cut the tomatoes, bell peppers into small cubes.
  6. Chop the greens.
  7. Press the garlic, mix with vegetables and herbs.
  8. Grate the cheese on a medium grater. Add half to the prepared vegetables, season with mayonnaise, salt, mix well.
  9. Cover the baking sheet with cooking paper, lay out the beaten portions of chicken. On each piece, spread the resulting mixture.
  10. Sprinkle with cheese, set to bake in the oven for 20 - 30 minutes, at a temperature of 180 - 200 C. The cheese should turn out to be completely melted, golden brown.

Dessert

Honey cake

Ingredients:

To prepare the dough:

  • Egg - 4pcs
  • Granulated sugar - 150g
  • Honey (liquid) - 6 tablespoons
  • Baking soda - 2 teaspoons
  • Wheat flour - 3 - 3.5 cups

To prepare the cream:

  • Sour cream, with a fat content of no more than 24% - 800g
  • Powdered sugar - 1 glass
  1. Cooking the dough. Mix honey, eggs, sugar until smooth.
  2. Sift flour, add soda, add everything to the resulting mixture.
  3. Mix thoroughly.
  4. Pour the resulting dough into a mold covered with cooking paper.
  5. Oven, heat up to 180 - 200 C, bake for 20 - 30 minutes.
  6. Preparing the cream. Pour the powder into the sour cream, beat well with a blender or mixer.
  7. Take the finished cake out of the oven, cool it a little and cut it into three parts, so that you get three circles of the same thickness.
  8. We coat each cake, put on top of each other. With the remaining cream, grease the sides of the cake.
  9. Sprinkle with fine crumbs on top and sides. Let stand so that the cream saturates the cakes.

Pie "Delicate"

Ingredients:

  • Butter - 225g
  • Milk - 700g
  • Sugar - 300g
  • Eggs - 7pcs
  • Wheat flour - 220g
  • Vanillin to taste
  1. We take six eggs, separate the yolks from the whites. Break the remaining one egg into a separated yolk. Melt the butter.
  2. Add sugar and vanillin to the yolks. Beat with a mixer or blender.
  3. Add melted butter to the yolks, beat well again.
  4. Beating the yolks with butter, slowly add the flour, without ceasing to stir.
  5. Following the flour, gradually pour in the warmed milk, mix again.
  6. Whisk the whites thoroughly until they are firm.
  7. Beaten protein, add to the resulting dough. Mix everything again. It's okay if the resulting mixture seems liquid.
  8. Grease the mold with vegetable oil, pour out the dough. We put it in an oven preheated to 180 - 200 C. We bake for 40 - 50 minutes.
  9. Note, the larger the mold, the lower the cake will be.
  10. Before serving, cut the cake into equal slices.

Homemade eclairs

Ingredients:

  • Wheat flour - 2 cups
  • Purified water -2 cups
  • Butter - 200g
  • Egg - 6 - 7pcs
  • Sour cream - 700g
  • Powdered sugar - 2 cups
  • Cocoa - 3 tablespoons
  1. Cooking eclairs. Pour water into a medium-sized saucepan, salt, add oil. Bring to a boil, wait until the oil dissolves.
  2. Slowly add flour, be sure to stir it to avoid the appearance of lumps.
  3. We heat for 6 - 7 minutes, then cool the dough to 60 C.
  4. Alternately, break 4 eggs, after each, mix thoroughly. The consistency of the dough should be viscous and thick.
  5. We put the resulting dough in a pastry bag with attachments, if not, it doesn't matter - we roll up a large bag from thick paper, cut off the tip and you can start making eclairs. On a baking sheet, squeeze out small, oblong blanks for cakes.
  6. Oven, heat up to 200 C, put a baking sheet with blanks on the middle level, for about half an hour. A blank for a cake should come out with a hard crust, golden in color with a void inside.
  7. Preparing the cream. Take the remaining eggs, separate the white from the yolk.
  8. Add powdered sugar and cocoa to the protein. Beat thoroughly with a mixer or blender until an airy mass is obtained.
  9. Using a culinary bag with a thin nozzle or a homemade bag with a thin hole, pump the cream inside the completely cooled cake.

A difficult question for most housewives: what to cook for the festive table? After all, I want the dish to be not only tasty and beautiful, but also new, unbroken. The best recipes such treats are collected below.

Choice unusual snacks the festive table is huge. Among all the existing recipes, every culinary specialist will find an ideal one for himself.

Pancake bags with chicken and mushrooms

Ingredients:

  • pancakes - 10 pcs. ready-made;
  • chicken fillet - 300 - 350 g;
  • peeled mushrooms - 0.2 kg;
  • grated cheese - a glass;
  • sour cream / classic mayonnaise - to taste;
  • butter;
  • salt, spices and smoked cheese braid for tying the bags.

Cooking algorithm:

  1. Chop the onion and mushrooms into smaller pieces, fry them in butter.
  2. Boil the meat, cut into small pieces. Send to frying.
  3. Add sour cream / mayonnaise to the pan. Salt, add spices. Darken for a couple of minutes.
  4. Grate the cheese.
  5. Spread the filling from the pan over the pancakes. Sprinkle it with grated cheese on top.
  6. Tie up the tasty bags with strips of smoked cheese.

Microwave the appetizer before serving.

"Mushrooms"

Ingredients:

  • boiled eggs - 3 pcs.;
  • cheese and ham - 100 - 150 g each;
  • cherry - 12 - 14 pcs.;
  • fresh cucumbers - 2 - 3 pcs.;
  • fresh herbs - 1 bunch;
  • homemade mayonnaise and salt.

Preparation:

  1. Grind eggs, cheese, ham. Salt as needed.
  2. Add mayonnaise, mix everything.
  3. Blind mushroom legs from the mass. Place each on a circle of fresh cucumber and put the blanks on a plate covered with chopped herbs.
  4. Make hats from cherry and mayonnaise drops.

Chill the treat and serve it to the guests.

Roll "Crab"

Ingredients:

  • thin pita bread - 2 pcs.;
  • boiled eggs - 3 pcs.;
  • processed and hard cheese - 150 g each;
  • garlic - 5 teeth;
  • greens - 1 bunch;
  • mayonnaise, salt.

Preparation:

  1. Finely grate boiled eggs, two types of cheese and garlic. Mix with mayonnaise and chopped herbs. Add salt if desired.
  2. Divide the resulting filling into two portions.
  3. Spread it on two pita breads in turn. Lay them on top of each other and roll them up.

Cool the appetizer by covering it with foil, then cut into portions.

What salads to cook for the holiday

From recipes for salads for the holiday, it is better to choose those in which there are no quickly deteriorating and soaking ingredients. If the appetizer is with crackers, then the latter are best served separately with the dish.

With meat and croutons

Ingredients:

  • any boiled meat - a pound;
  • Chinese cabbage - half a kilo;
  • cucumbers (fresh) - 4 pcs.;
  • peeled champignons - half a kilo;
  • dry garlic and yesterday's white bread - for crackers;
  • butter;
  • lettuce leaves;
  • mayonnaise sauce and salt.

Preparation:

  1. Rinse the lettuce leaves and place them on a nice platter.
  2. Send boiled meat cut into thick strips into a separate bowl. Chicken and pork is best suited for such a snack.
  3. Send finely chopped cabbage to the meat.
  4. Chop the mushrooms finely and fry them in oil until light crust.
  5. Then, on the remaining fat, lightly brown the diced yesterday's bread. Sprinkle with dry garlic in the process.
  6. Chop fresh cucumbers into cubes.
  7. Mix all prepared foods. Salt. Season with sauce.

Place them on a plate with lettuce leaves.

"Anthill"

Ingredients:

  • chicken fillet - 250 - 280 g;
  • tomato - 1 pc.;
  • cucumber - 1 pc.;
  • raw potatoes - 2 pcs.;
  • garlic - optional;
  • bow arrows - 3 - 4 feathers;
  • hard cheese - 50 - 70 g;
  • salt, mayonnaise sauce;
  • quality vegetable oil.

Algorithm of actions:

  1. Boil the chicken until cooked. Cool it directly in the broth for more juiciness of the meat. Cut into small random pieces.
  2. Mix chicken with tomato slices, grated cheese and cucumber chopped in the same way. Season everything with salted sauce mixed with crushed garlic.
  3. Put the composition on a flat plate with a slide.
  4. Cut the potatoes into very thin long strips. Fry the product in small portions in hot oil until golden brown and crispy.
  5. Cover a hill of salad with potato strips.

Add finely chopped green onions to the appetizer.

"Rainbow"

Ingredients:

  • hunting sausages - 250 - 300 g;
  • red salad pepper - 1 pc. (large);
  • fresh strong cucumber - 1 - 2 pcs.;
  • canned corn grains - 1 tbsp.;
  • red onion - 1 head;
  • boiled eggs - 3 pcs.;
  • mayonnaise sauce - ½ tbsp.;
  • French mustard - 1 dessert spoon;
  • salt and spices.

Preparation:

  1. Cut the sausages into slices.
  2. Chop all vegetables and eggs into cubes. Drain the liquid from the corn.
  3. Mix all.
  4. Season the salad with a mixture of sauce, mustard, salt and spices.

Serve with rye toast.

Holiday sandwiches: recipes

To make the sandwiches on the festive table tasty and crispy, they should be prepared before serving. You can make the filling in advance, and put it on the bread before the guests arrive.

With crab sticks and dill

Ingredients:

  • loaf - 1 fresh;
  • cucumber - 1 pc.;
  • dill - 5 - 6 branches;
  • crab sticks - 1 medium pack;
  • grated processed cheese - ½ tbsp.;
  • butter - 20 g;
  • mayonnaise sauce and salt.

Preparation:

  1. Chop a fresh cucumber very finely. Also grind the crab sticks.
  2. Add grated cheese to the ingredients. To easily and quickly grind it, the product must first be frozen.
  3. Chop the dill finely. Pour into the base of the future salad.
  4. Season the mass with sauce. Salt to taste.
  5. Fry thin slices lightly white bread in butter.
  6. Cover the slices with a spread.

Serve sandwiches immediately.

With sprats

Ingredients:

  • baguette - 6 pieces;
  • sprats in oil - 6 pcs. (large);
  • boiled egg - 1 pc .;
  • fresh cucumber - 1 pc .;
  • mayonnaise - 3 dessert spoons;
  • lettuce leaves - 1 bunch;
  • salt, spices - optional.

Preparation:

  1. Immediately cover a large flat plate with lettuce leaves.
  2. Cut each slice of loaf into halves. Dry them in a skillet and brush with mayonnaise.
  3. Place them on a salad and sprinkle with finely grated boiled egg.
  4. Add fish to each serving.
  5. Cut the cucumbers into thin slices and use toothpicks to fix them on the base of the sandwiches in the form of sails.

Serve the appetizer to the table without cooling it first.

Canapes on skewers for a festive table

Appetizing canapes on skewers can be both a budget snack and a real delicacy. It all depends on the filling chosen for them.

With red fish and black caviar

Ingredients:

  • white bread - ½ loaf;
  • butter (softened) - ½ pack;
  • lightly salted trout / salmon - 200 - 250 g;
  • black caviar - 50 - 70 g;
  • fresh parsley to taste.

Preparation:

  1. Cut round slices from white bread.
  2. Coat each one with softened butter.
  3. Put on a portion of black caviar.
  4. Chop the fish finely and roll it into a sail. Fasten on the bread with skewers.

Garnish ready-made canapes with fresh parsley.

With dry-cured sausage

Ingredients:

  • baguette - 200 g;
  • dry-cured sausage (sliced) - 80 - 100 g;
  • large fresh cucumber - 1 pc .;
  • small tomatoes - 2 - 3 pcs.;
  • toast cheese - 50 g;
  • pitted olives - 10 pcs.

Preparation:

  1. Cut the baguette in portions and dry slightly in the oven.
  2. Arrange the cucumber in thin slices, tomatoes - with plastics. Olives - in halves.
  3. Put the toast cheese on the cooled croutons, one plate for each. You can pre-coat the bread with mayonnaise or soft curd cheese.
  4. Next, distribute the tomato circles.
  5. On each skewer, first string a piece of olive, then a cucumber slice in waves and thin slices of dry-cured sausage.
  6. Stick the blanks into the croutons.

Serve the resulting canapes on a nice plate.

New meat dishes

Meat dishes will become obligatory on the festive table. They should be served soon after the start of the feast, when the guests had time to try the appetizers hot.

Stuffed liver tubules

Ingredients:

  • chicken liver - half a kilo;
  • beef liver - 400 g;
  • boiled eggs - 10 pcs.;
  • raw eggs - 4 pcs.;
  • carrots - 10 pcs.;
  • milk - half a liter;
  • flour - 1/3 tbsp.;
  • sour cream - 5 dessert spoons;
  • mayonnaise - 1/3 tbsp.;
  • garlic to taste;
  • salt and spices.

Preparation:

  1. Kill two types of liver with a blender. Salt. Add spices.
  2. Pour well-beaten eggs and some milk into the liver mass.
  3. Add flour. Beat everything again until the lumps disappear and dilute with the remaining milk.
  4. Prepare 25 - 30 pancakes from the resulting mass.
  5. Fry onions with carrots. Salt. Add half the sour cream.
  6. Mix the remaining sour cream with grated boiled eggs, mashed garlic and chopped cheese. Add salt and mayonnaise.
  7. Cover each pancake with cheese and egg mass and vegetable frying in turn.

Submit something so unusual meat dish hot with any side dish.

Meat balls

Ingredients:

  • mixed chopped meat- half a kilo;
  • yeast puff pastry- half a kilo;
  • onion - 1 head;
  • yolk - 1 pc.;
  • garlic to taste;
  • milk - 2 dessert spoons;
  • salt pepper.

Preparation:

  1. Mix the minced meat with onions, garlic and re-pass through a meat grinder. Season with salt, add pepper.
  2. Carefully beat off the mass on a horizontal surface.
  3. Roll out the dough and cut into thin strips.
  4. Form "balls" of minced meat, cover them with strips of dough so that small gaps remain.
  5. Grease the blanks with a mixture of yolk and milk.

Bake the treat in the oven for 40 - 45 minutes at medium temperature until golden brown.

Original festive side dishes

Instead of the usual rice and mashed potatoes for the holiday it is worth preparing something more interesting as a side dish. Tasty to complement both of the options below with hot sauces.

"Duchess"

Ingredients:

  • raw potatoes - 1 kg;
  • cheese hard grade- 50 - 80 g;
  • chicken yolks - 2 pcs.;
  • nutmeg - on the tip of a spoon;
  • salt and pepper.

Preparation:

  1. Cook the potatoes until tender in salted water.
  2. Drain all the water, add nutmeg, pepper, grated cheese, yolk (1 pc.). Mix everything well.
  3. On a baking sheet covered with parchment, squeeze out small roses with a pastry bag.
  4. Grease the blanks with the remaining yolk.
  5. Bake in very hot oven 15 - 17 minutes.

Stuffed Peking

Ingredients:

  • Chinese cabbage - 1 fork;
  • medium fat cottage cheese - 300 - 350 g;
  • high-quality gelatin - 10 g;
  • drinking water - 60 ml;
  • colored salad peppers- 150 g;
  • fresh parsley - 10 g;
  • garlic, salt, pepper.

Preparation:

  1. Pour gelatin with water and leave to swell.
  2. Chop parsley and garlic finely, mix with cottage cheese.
  3. Cut the salad peppers into miniature cubes. Add to curd. Salt and pepper everything.
  4. Dissolve the gelatin in the microwave, send it to the filling.
  5. Divide the cabbage into leaves. Rinse and dry each.
  6. Take 2 leaves, fill them with filling and connect them together.
  7. Wrap each piece in foil and send it to the refrigerator for a couple of hours.

Such unusual side dish served chilled with meat or fish.

Lenten table menu

Lean festive table can also be appetizing and tasty. True, the recipes in it will be simpler.

Casserole with potatoes and mushrooms

Ingredients:

Preparation:

  1. Boil the peeled potatoes completely. Mash with the remaining water after cooking. Salt. You can add spices.
  2. Chop the onion with mushrooms at random and fry in oil. Salt. Kill with a blender.
  3. Put 1/3 of the puree in a prepared glass dish. Cover with frying and another 1/3 puree.
  4. Next, lay out the thinly sliced ​​tomatoes.
  5. Cover everything with the remaining potatoes and lean mayonnaise.

Bake the dish at 170 degrees for about 40 minutes.

Lean cabbage rolls

Ingredients:

  • white cabbage - 1 head of cabbage;
  • white rice - ½ tbsp.;
  • carrots and onions - 1 pc.;
  • ketchup - 5 dessert spoons;
  • tomatoes - 2 pcs.;
  • mushrooms - 1 tbsp.;
  • oil, salt, pepper.

Preparation:

  1. Disassemble the cabbage into leaves. Each wash and cook in boiling water for 3 minutes until softened. Cut off thickenings from them.
  2. Rinse the rice and cook for 7 minutes.
  3. Boil the forest mushrooms beforehand. Champignons - just chop finely.
  4. Peel the tomatoes, chop finely.
  5. Mash the garlic.
  6. Fry chopped onions and carrots in oil until golden brown. Add mushrooms. Cook the mass for another 7 to 8 minutes.
  7. Mix frying with tomatoes, rice, garlic. Season with salt and pepper.
  8. Stuff with a mass cabbage leaves... Roll them up tightly and fry in hot oil for a couple of minutes.
  9. Pour cabbage rolls in a frying pan with a little water and ketchup and simmer the treat over low heat for a little over an hour.

Lenten "Olivier"

Ingredients:

  • boiled potatoes - 4 pcs.;
  • boiled carrots - 3 pcs.;
  • canned peas - 1 tbsp.;
  • onion - 1 head;
  • sour barrel cucumbers - 3 pcs.;
  • pickled seaweed- 100 - 150 g;
  • lean mayonnaise and salt.

Preparation:

  1. Chop all vegetables (boiled, fresh and salted) into cubes.
  2. Drain the liquid from the peas. Cut the olives into slices.
  3. Cut the cabbage shorter.
  4. Mix all.

Fill up ready salad salted lean mayonnaise.

The most simple but delicious dishes

If you do not have time to mess around for a long time over the design of the festive table, you should choose the maximum simple dishes... All that remains is to take care of their interesting design that can pleasantly surprise guests.

Baked mackerel

Ingredients:

  • fish carcasses - 2 large;
  • garlic - 3 - 4 cloves;
  • ground paprika - 1 pinch;
  • Provencal herbs - 2 tsp;
  • oil and salt.

Preparation:

  1. Rinse and clean the fish. Leave the clean fillet in the halves with the skin. There should be no bones left in it.
  2. Crush the garlic, mix with all the seasonings and about 1/3 tbsp. any vegetable oil. Salt the mass. Grate the fish fillet with it and leave it that way for about 1 hour.
  3. Place prepared mackerel on a baking sheet lined with parchment, skin side up.

Bake the fish for 15 - 17 minutes at 220 degrees.

Minke tomatoes

Ingredients:

  • oblong cherry - 12 pcs.;
  • garlic to taste;
  • cheese - 100 - 150 g;
  • mayonnaise sauce and salt.

Preparation:

  1. Grate the cheese very finely and mix with mayonnaise, mashed garlic, salt.
  2. In each cherry, make two horizontal transverse cuts. Fill them with filling.
  3. In this way, stuff all the tomatoes.

Serve the resulting "bees" as a cold snack.

Salad with ham and pickled onions

Ingredients:

  • pork ham - 200 - 250 g;
  • processed cheese - 2 pcs.;
  • tomatoes - 3 pcs.;
  • red pickled onions - 150 g;
  • sour cream sauce and salt.

Preparation:

  1. Cut the cheese, tomatoes and ham into medium cubes.
  2. Mix everything, add the onion squeezed from the marinade.
  3. Season the appetizer with sour cream sauce.

Salt to taste and serve immediately to guests.

Interesting recipes for a festive table

Experienced housewives can tackle slightly complicated recipes. Their dishes are very interesting, unusual and tasty.

Brawn with olives

Ingredients:

  • chicken - 700 - 750 g;
  • purified water - 2 l;
  • green olives - ½ tbsp.;
  • carrots - 100 g;
  • garlic - 1 tooth;
  • high-quality gelatin - 50 g;
  • salt pepper.

Preparation:

  1. Chop the chicken with bones into pieces and send to cook for 90 minutes. At the very end of cooking, add the peeled carrots.
  2. Dissolve gelatin in cold boiled water according to the instructions. After a quarter of an hour, dissolve it in a water bath and mix with 1.5 tbsp. chicken broth. Add chopped garlic there. Salt.
  3. Cut boiled carrots and olives into small cubes. Mix with them small pieces of boiled meat removed from the bones.
  4. Pour the filling components with broth with gelatin.
  5. Send mass to beautiful shape and move to cool all night.

Serve the finished brawn upside down, garnished with fresh herbs.

Mushroom zucchini roll

Ingredients:

  • fresh zucchini - 2 pcs.;
  • peeled champignons - 450 g;
  • hard cheese - 150 g;
  • eggs - 2 pcs.;
  • flour - 1 tbsp.;
  • sour cream - 1 tbsp.;
  • onion - 1 head;
  • garlic - 3 - 4 cloves;
  • baking powder - 10 g;
  • salt, pepper, oil.

Preparation:

  1. Peel the zucchini, rub coarsely and mix with crushed garlic. Salt.
  2. Add yolks, grated onion.
  3. Sift flour with baking powder into the mass. Add whites, beaten until firm. Spice up
  4. Spread the mixture over the oiled baking sheet.
  5. Send to the oven preheated to 170 degrees. Bake for 35 - 45 minutes.
  6. Finely chop the mushrooms, fry until golden brown. Add sour cream and grated cheese.
  7. Coat the finished zucchini crust with mushroom paste. Roll it up.

Cut the resulting dish into slices and decorate to your liking.

Chicken muffins

Ingredients:

  • chicken fillet - 1 pc .;
  • champignons - 5 pcs.;
  • smoked sausage - 1 pc .;
  • bell pepper- ½ pod;
  • pickled cucumber - 1 pc.;
  • olives - 9 pcs.;
  • green onion - 2 feathers;
  • cheese - 80 - 100 g;
  • sour cream and butter - optional;
  • salt, vegetable oil, spices.

Preparation:

  1. Finely chop the sausage, mushrooms, pepper. Fry until golden brown. You can take butter for this.
  2. Add pickled cucumber and olives cubes and chopped green onions.
  3. Mix food and season with sour cream.
  4. Beat the chicken fillet thinly. Brush with salt and spices. Cut out pieces to fit the muffin tins.
  5. Cover the oiled containers with thin slices of meat.
  6. Spread the filling on top.
  7. Cover everything with cheese. For juiciness, spread over a piece of butter on top.

Bake hearty muffins at 190 degrees for half an hour.

What drinks to surprise guests

Both alcoholic and non-alcoholic drinks will certainly be present on the adult table. The usual store bottles can be replaced with unusual cocktails made by hand.

Orange drink without alcohol

Ingredients:

  • purified water - 2 l;
  • juicy sweet orange - 2 pcs.;
  • mint - 4 - 5 branches;
  • sugar - 3 tbsp. l .;
  • ice cubes.

Preparation:

  1. At the bottom of the decanter, place the washed, dried mint, slightly mashed by hands.
  2. Top with pitted oranges and sugar.
  3. Mash everything with a spoon.
  4. Fill the carafe with ½ ice.
    1. Mix condensed milk and juice. Another berry will do.
    2. Add vodka.
    3. Mix everything with a long coffee spoon.

    Pour the liquor into a beautiful decanter or bottle. Refrigerate.

    For a festive table, it is better to cook several interesting tasty dishes at once, but in small portions. In this case, each guest will be able to find among them something to their liking. Particular attention should be paid to snacks. There are never many of them on the festive table.

With the approach of this or that holiday, each hostess begins to wonder: what festive dishes to cook on the table, as well as where to find the original and most delicious recipes festive dishes so that guests will appreciate everything. If you are also concerned about these two important issues, then we hasten to reassure you. All the most original, delicious, appetizing and healthy meals on the holiday table are collected in this category for your convenience.
There are gourmet holiday dishes, simple dishes that can be prepared in minutes, and holiday recipes with photos. Now you absolutely do not need to spend a lot of time and re-read the endless number of recipes on different sites in order to find holiday recipes. You will find all the best recipes only here.
To begin with, let's figure out what needs to be served in general on the festive table and, accordingly, what recipes to pay attention to then. First, it should be hot festive meals. It can be baked chicken or duck in the oven, roast, baked fish, as well as many other equally tasty and mouth-watering dishes that will amaze everyone with their unique taste and aroma.
You should also pay attention to delicious holiday recipes that will help you prepare delicious and healthy salads, without which the holiday will also not be complete. It is best to prepare several salads, and even the most incompatible foods can be used to prepare them to amaze everyone at the table.
As for other dishes, there should certainly be light snacks, sandwiches and desserts on the table. So pay attention to simple holiday recipes for how to cook these dishes as well. Holiday recipes with a photo will help you easily and quickly prepare even the most exquisite dish, which at first glance is quite difficult to cook. However, this is not at all the case; even a novice cook can prepare delicious recipes for the festive table. The main thing is to follow the correct cooking process.
It is also worth noting that you will easily understand how to cook festive dishes, the photos that we publish for all the recipes will help you to present the dish beautifully, which is also quite important. That's all, choose recipes, make a festive menu and let the holiday be a success for you, so that your dishes and culinary skills will still be remembered for a long time. Good luck!

26.03.2020

Easter from fermented baked milk

Ingredients: fermented baked milk, sour cream, powdered sugar, butter, vanilla, dried apricots, salt

Ryazhenka Easter will become a worthy decoration of your festive Easter feast. Its preparation has its own nuances, but we will tell you about them in detail.

Ingredients:
- 1 liter of fermented baked milk;
- 250 ml of milk;
- 70 ml of melted sour cream;
- 60 g of icing sugar;
- 80 g of butter;
- vanilla on the tip of a knife;
- 4-5 pieces of dried apricots;
- 1 pinch of salt.

25.03.2020

Chicken cutlets with broccoli

Ingredients: chicken fillet, onion, broccoli, salt, black pepper, water, olive oil

Cutlets from minced chicken- a dish that everyone always likes. But it turns out no less interesting chicken cutlets with broccoli. we will be happy to share with you the intricacies of their preparation.

Ingredients:
- 150 g chicken fillet;
- 70 g of onions;
- 100 g broccoli;
- salt to taste;
- black pepper to taste;
- water;
- 1 tbsp. olive oil.

20.02.2020

Thin and quick pancakes on milk with holes

Ingredients: milk, water, flour, egg, sugar, salt, soda, sour cream, vegetable oil

Pancakes prepared according to this recipe come out very tasty, tender, with mouth-watering holes. The main thing is to do everything as in our master class, and you can bake such pancakes without much hassle.

Ingredients:
- 200 g of milk;
- 200 g of water;
- 200 g of wheat flour;
- 1 egg;
- 1.5 tbsp. Sahara;
- 0.5 tsp soda;
- 1.5 tbsp. sour cream;
- 1.5 tbsp. vegetable oil;
- 1 pinch of salt.

06.02.2020

Almond cake - an incredibly delicious recipe

Ingredients: flour, almond milk, butter, almond flour, yeast, sugar. egg, salt, vanilla extract, almond extract, nutmeg, lemon zest, raisins, citric acid, almonds

For those who want to cook something very tasty for Easter, the recipe for almond cake will come in handy. In it, the dough is successful, and the nutty taste is pronounced, and the cake itself looks just great!

Ingredients:
- 160 g of wheat flour;
- 70 ml of almond milk;
- 60 g butter;
- 1 tbsp. yeast;
- 1.5 tbsp. sugar in the dough;
- 2 tbsp. sugar for icing;
- 1 egg;
- 0.5 glaze protein;
- 1 pinch of salt;
- 1 drop of vanilla extract;
- 1 drop of almond extract;
- 0.25 tsp nutmeg;
- 0.25 lemon zest;
- 0.25 orange peel;
- 2 tbsp. raisins;
- lemon acid on the tip of a knife;
- almonds for decoration.

24.01.2020

How to paint eggs in rags for Easter

Ingredients: egg, vinegar

On Easter, it is customary to paint eggs, but this can be done not only by standard methods, but also by new methods - for example, using fabric. Our master class will tell you more about this.

Ingredients:
- 3-4 eggs;
- 2 tbsp. vinegar 9%.

24.01.2020

Whole Oven Stuffed Chicken with Potatoes and Apples

Ingredients: chicken, potatoes, apple, spice, garlic, salt, pepper

Chicken with apples and potatoes is a tasty and effective dish. It's easy to cook, so be sure to take note of our recipe.

Ingredients:
- 1 chicken;
- 400 g of potatoes;
- 2 apples;
- 2 tbsp. spices for chicken;
- 1 tbsp. dry garlic;
- salt to taste;
- pepper to taste.

16.01.2020

Cookies "Mushrooms" in the form of gas, an old recipe with a photo

Ingredients: flour, sugar, soda, margarine, egg, mayonnaise, peanuts, vinegar, vegetable oil, salt

Ingredients:
- 340 g flour;
- 130 g of sugar;
- 1 tsp soda;
- 85 g margarine;
- 85 g of mayonnaise;
- 1 egg;
- 80 g of chocolate glaze;
- 10 ml vinegar 9%;
- vegetable oil;
- 1 pinch of salt.

29.12.2019

Bulgur kutia for Christmas is delicious

Ingredients: bulgur, water, raisins, nuts, poppy seeds, chia, sugar

Delicious, beautiful kutia for Christmas is obtained not only from wheat, but also from bulgur. Add to it more nuts, dried fruits, poppy seeds, as in our recipe, and it will come out just wonderful and very festive.

Ingredients:
- 1 glass of bulgur;
- 2 glasses of water;
- 100 g of raisins;
- 60 g of walnuts;
- 2 tbsp. poppy;
- 2 tbsp. chia;
- sugar or honey.

21.12.2019

Salad "Temptation" with chicken, pineapple and walnuts

Ingredients: chicken, pineapple, corn, egg, cheese, Walnut, mayonnaise, salt, pepper hammers, herbs

The salad with the intriguing name "Temptation" is sure to impress your guests. It includes chicken, pineapple, corn and hard cheese: this combination of ingredients just can't go wrong!

Ingredients:
- 200 g chicken fillet;
- 5-6 slices of pineapple;
- 4-5 tbsp. canned corn;
- 3 eggs;
- 100 g hard cheese;
- 4-5 walnuts;
- mayonnaise to taste;
- salt to taste;
- 2 pinches of ground black pepper;
- fresh herbs for decoration.

21.12.2019

"Mice" salad in cheese, with pineapple

Ingredients: pineapple, chicken fillet, onion, egg, vegetable oil, black pepper, turmeric, juice, lime juice, mayonnaise, hard cheese, boiled sausage, herbs

If you want to cook an unusual, but delicious salad on New Year's table, then we advise you to make it from chicken and pineapple and arrange it in the form of a piece of cheese with small mice. How and what to do, see this recipe.

Ingredients:
- 3 pineapple rings;
- 250 g chicken fillet;
- 1 onion head;
- 4 eggs;
- 2 tbsp. vegetable oil;
- 2 pinches of ground pepper;
- 1 pinch of turmeric;
- salt to taste;
- lime or lemon juice;
- mayonnaise to taste;
-150 g of hard cheese.

For decoration:
- black peppercorns;
- 2 cups of boiled sausage;
- sprigs of greenery.

18.12.2019

Pancakes "Crepe Suzette" from Master Chef Ivlev

Ingredients: milk, flour, egg, butter, sugar, salt, orange juice, orange peel

The famous Crepe Suzette pancakes are always made with orange syrup - this is their distinctive feature... Try it, this dessert is suitable even for a holiday - it is very tasty!

Ingredients:
- 500 ml of milk;
- 280 g flour;
- 2 eggs;
- 60 g butter;
- 1 tbsp. Sahara;
- 1 pinch of salt.
For syrup:
- 100 g of butter;
- 100 g of sugar;
- 50 ml of orange juice;
- 2 tsp orange peel.

17.12.2019

Herring roll with melted cheese and fresh cucumber

Ingredients: herring, processed cheese, dill, cucumber

The saddle, of course, is good in itself, but in the form of rolls with melted cheese, fresh cucumber and greens - even more so. Try it, you will surely like this option.

Ingredients:
- 1 herring;
- 50-70 g of processed cheese;
- 2-3 sprigs of dill;
- 0.5-1 fresh cucumber.

08.12.2019

Herring under a fur coat in a lavash roll, layers

Ingredients: herring, beets, carrots, onions, potatoes, eggs, lavash, mayonnaise, salt, pepper

Pita roll can be prepared with the most different fillings... It will turn out very interesting and tasty if you use the ingredients for the "Shuba" salad for this. Such "Herring under a fur coat" in pita bread is prepared simply and quickly, you will certainly handle it.
Ingredients:
- 1 herring;
- 1 beet;
- 1 carrot;
- 0.5 onions;
- 1 potato;
- 2 eggs;
- 1 pita bread;
- 3 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

29.11.2019

Maki salad with chicken and mushrooms

Ingredients: tomato, champignon, chicken fillet, cheese, vegetable oil, mayonnaise, bay leaf, allspice, onion, salt, pepper, peas, dill, poppy

Your guests on the festive table will be impressed by the "Poppies" salad. It contains chicken, mushrooms, cheese, but its main advantage is its spectacular appearance.

Ingredients:
- 2 tomatoes;
- 150 g of champignons;
- 1 chicken fillet;
- 150 g of cheese;
- 1 tbsp. vegetable oil;
- 2-3 tbsp. mayonnaise;
- 1 bay leaf;
- 2 peas of allspice;
- 0.5 onions;
- salt;
- pepper;
- polka dots for decoration;
- poppy for decoration;
- dill for decoration.

27.11.2019

Snegurochka salad with layers of smoked chicken

Ingredients: potatoes, smoked chicken, eggs, processed cheese, Peking cabbage, mayonnaise, salt, pepper

Ingredients:
- 2 potatoes;
- 150 g smoked chicken;
- 2 eggs;
- 70 g of processed cheese;
- 120 g of Chinese cabbage;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

Sometimes preparation for a holiday takes a lot of time and this time is often not enough for preparing complex festive dishes.

Therefore, we propose to consider dishes that are prepared quickly, but in taste are in no way inferior to dishes that are difficult to prepare.

What can you quickly cook for your birthday: recipes

Roll "Cheese" with salmon

This dish is quite simple to prepare. Cheese and salmon go well together.

These ingredients will suit almost everyone's taste. If desired, this dish can be supplemented with some ingredients. After all, cooking can be attributed to an art form that is based on various experiments.

Preparation:

  1. Only a thin sheet of pita bread is needed. A thick sheet will not work - it will not make a roll from it. It is necessary to spread it out on cling film and apply a thick layer of processed cheese;
  2. Then put finely chopped salmon over the entire surface of the leaf;
  3. A sheet of pita bread must be rolled into a tube. Then put the resulting roll in the refrigerator and leave there for 27-30 minutes for it to be nourished;
  4. When the roll is full, it must be carefully cut and garnished with herbs. The dish is ready.

Cheese "Rafaello"

The preparation of this appetizer is quite simple, despite this, it is very original and will look great on every festive table. When cooking, the hostess will save a lot of time.

Ingredients:


Preparation:

  1. Processed cheese should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
  2. After 25 minutes, remove the curds from the freezer and grate on a coarse grater;
  3. Stir curds with nuts and garlic, passed through the garlic;
  4. Roll the resulting mass into small balls;
  5. Grate crab meat on a fine grater;
  6. Roll cheese "Rafaello" in crab shavings;
  7. Put lettuce leaves on a platter, put Rafaello on them. The dish is ready.

Watch a video with another option for cheese balls:

Hot meals

Hot dishes are signature dishes on every festive table. And, more often than not, the hostesses try to make a good impression on the guests with the help of original and hearty hot dishes.

Tender chops

Highly tasty dish and quite simple to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat its special flavor.

Ingredients:

  • 450 grams of pork meat, preferably the neck part (you need to choose lean);
  • Two large tomatoes;
  • 450 grams of mushrooms, preferably oyster mushrooms;
  • 250 grams of Parmesan cheese;
  • Large bulbous head;
  • 300 grams of mayonnaise (it is better to take olive);
  • Greens;
  • Olive oil.

Preparation:

  1. Cut the meat into slices of medium thickness, beat off;
  2. Pour the meat with mayonnaise, leave to saturate for a couple of hours;
  3. Grate cheese;
  4. Cut tomatoes into rings;
  5. Fry oyster mushrooms with onions (finely chopped);
  6. Put the meat on a baking sheet greased with olive oil;
  7. Put oyster mushrooms with onions on the meat, then the tomato, on the tomato - cheese and mayonnaise;
  8. Put the resulting chops in the oven at 180 degrees;
  9. The chops are ready, after which you can decorate them with herbs.

Cutlets "Swallow's Nest"

A very delicate dish to taste. Will look great on a festive table.

Ingredients:

Preparation:

  1. Soak the loaf in milk or water;
  2. Add garlic, dill, allspice, eggs, chopped loaf to the minced meat. Mix well;
  3. On a baking sheet greased with olive oil, put the cakes made from minced meat;
  4. Cut cheese, tomato, bell pepper (into rings);
  5. Put on the meat cake in the following order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling goes into it a little;
  6. Place in the oven 180 degrees. Bake for 25 - 35 minutes;
  7. Put the cutlets on a dish, garnish with dill. The dish is ready to be served on the festive table.

Different housewives cook such cutlets in different ways. Below we suggest you cook them in a different recipe.

It will turn out very interesting and festive:

Party Snack Recipes for the Team at Work

Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.

Salad with red fish in tartlets

This salad is very original. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets will suit a festive table outdoors or in the office.

Ingredients:

  • Greens;
  • 100 grams of cream cheese;
  • 350 grams of any red fish;
  • 150 grams of mayonnaise;
  • 10 small tartlets.

Preparation:

  1. Cut the fish into slices;
  2. Grate cheese on a coarse grater;
  3. Mix cheese and fish, add mayonnaise and herbs;
  4. Put the resulting salad in tartlets;
  5. Decorate with sprigs of greenery. The dish can be served on a festive table.

Buffet herring under a fur coat

Delicious and easy to prepare dish. By taste resembles a Soviet herring under a fur coat. Very well suited for a buffet table.

Ingredients:

  • A bunch of greenery;
  • Salted herring fillet - 300 grams;
  • One large beet;
  • Mayonnaise to taste;
  • Bread.

Preparation:

  1. Cut herring fillet into slices;
  2. Boil the beets and grate on a fine grater;
  3. Cut the bread into small slices, brush with mayonnaise and sprinkle with herbs on top;
  4. Put finely chopped onion on top;
  5. Next, put the beets, then a couple of pieces of herring fillet;
  6. Decorate with herbs.

You know, canapes are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.

That is why the following video is for your attention:

What delicious to cook for your birthday inexpensive?

If the amount that can be spent on food for the preparation of holiday dishes is limited, then tasty, but inexpensive dishes will come to the rescue.

Zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for a festive table, but also for a family Sunday lunch.

Ingredients:


Preparation:

  1. If the zucchini is old, then you need to peel the peel, and if it is young, then you do not need to peel it;
  2. Grate the zucchini on a coarse grater;
  3. Add flour, three eggs, soda, slaked with vinegar, salt to taste into the mass of zucchini;
  4. Put the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
  5. Grate cheese on a fine grater;
  6. Mix mayonnaise with garlic, previously passed through the garlic;
  7. Grease the resulting squash cakes with mayonnaise and garlic, put tomato sliced ​​into thin slices and sprinkle with cheese;
  8. Spread the tortilla on the tortilla;
  9. Grease the last cake with mayonnaise and sprinkle with boiled grated eggs;
  10. Put the resulting cake in the refrigerator to nourish;
  11. Decorate with herbs.

Delicious chicken in sauce

Chicken dishes very often decorate the festive table and are suitable for almost everyone's taste.

Chicken can be cooked very tasty without much financial cost. And she will always be in demand on the festive table.

Ingredients:

  • A large chicken carcass is about 2 kilograms;
  • 400 grams of sour cream;
  • Two tbsp. l. apple cider vinegar;
  • 500 grams of onions (purple, salad);
  • A bunch of greenery;
  • Olive oil;
  • Turmeric.

Preparation:

  1. The poultry carcass must be cut into small slices, the onion - into thin rings;
  2. Put the pan on a small fire, pour into it olive oil, put the chicken;
  3. Stir onion, sour cream and turmeric;
  4. Pour apple cider vinegar into the pan for the chicken, after which - the cooked sauce;
  5. Cover with a lid, simmer over low heat until tender;
  6. The dish is ready, garnish with herbs before serving.

The following video on how to make a spectacular birthday salad:

Celebrating in nature

A holiday in nature is always good. But dishes for a holiday in nature generally have to be prepared in advance.

The main thing is that they should be excellent in taste both hot and cold.

Puff salad with mushrooms, cheese and chicken

An excellent salad for a holiday in nature. Delicious and very satisfying.

Ingredients:

  • 250 grams of hard cheese;
  • 450 gram fresh mushrooms(frozen);
  • Five boiled chicken eggs;
  • 250 grams of mayonnaise;
  • Boiled chicken fillet - 0.5 kg.;
  • Four small onions;
  • A bunch of greenery;
  • Vegetable oil;
  • Salt.

Yet Interesting options light meals that are quick and easy to prepare.

Recently, such an appetizer as tartlets has become more and more popular. If you consider yourself one of those people who like them, then you will definitely get a bright festive table!

When celebrating a birthday in nature, kebab, especially chicken, often becomes the main dish. We invite you to read tips for choosing chicken meat for him and find out in which marinade the kebab will be the most delicious.

Preparation:

  1. Peel the onion and chop finely, pass over low heat;
  2. Add boiled mushrooms to a pan with onions and fry;
  3. Cut the cheese into thin strips;
  4. Grate eggs on a coarse grater;
  5. Boil the fillets in salted water and cut into strips;
  6. Lay out in layers:
  • I layer - chicken fillet cut into strips;
  • Layer II - worn eggs;
  • Lubricate with mayonnaise;
  • III layer - cheese;
  • Layer VI - onions with fried mushrooms;
  • Lubricate with mayonnaise;
  • Layer V - cheese mixed with eggs;
  • Grease with mayonnaise, garnish with herbs.

Place the salad in a cold place to nourish. Decorate with herbs. The dish is ready to serve.

Squid stuffed with grilled cheese and tomato

An exquisite dish for a holiday in nature. Guests will be pleasantly surprised.

Ingredients:

  • 1.5 kg of fresh frozen squid carcasses;
  • 400 grams of hard Parmesan cheese;
  • Seasoning for seafood;
  • 6 small tomatoes;
  • Greens.

Preparation:

  1. Wash the squid carcasses and remove the hymen;
  2. Grate with seasoning, salt, leave for several hours;
  3. Cut the tomatoes into quarters;
  4. Cut the cheese into large cubes;
  5. Put a cube of cheese in each squid carcass, then a quarter of a tomato;
  6. Place neatly on a barbecue grill, bake over charcoal for 25 minutes;
  7. Decorate the baked squid with herbs.

Festive menu for children

A child's birthday is slightly different from that of an adult. This is because little guests are often finicky. It is necessary to prepare such dishes that will satisfy all the requirements of the children.

Fruit icecream

At a children's party, this dish will be very relevant. After all, all children love ice cream.

And it will be especially tasty on a fruit basis. If a children's birthday is in the summer, then this dish will even be irreplaceable.

Ingredients:

  • Four bananas;
  • 400 grams of strawberries;
  • Four kiwis;
  • 400 grams of ice cream;
  • Mint leaves.

Preparation:

  1. Grind all fruits in a blender separately;
  2. Lay out in layers: banana, strawberry, kiwi, ice cream;
  3. Put in the freezer;
  4. Decorate with mint leaves;
  5. The dish is ready.

Homemade pizza "Dream"

It is believed that pizza is a harmful dish, but if it is cooked at home from natural ingredients, then the harm from it will be minimal.

All kids love pizza. And on children's day birth, it will take far from the last place.

Ingredients:

Preparation:

  1. Sift flour;
  2. Break an egg into a 3-liter dish, add sugar, salt, soda;
  3. Add flour, kefir;
  4. Knead the dough;
  5. Put the resulting dough on a greased sunflower oil baking sheet;
  6. Put the tomatoes cut into strips on the dough;
  7. Mushrooms need to be fried over low heat;
  8. Cut the sausage into strips;
  9. The pepper is also cut into strips;
  10. Grate cheese;
  11. Cut the onion into rings, fry;
  12. Mushrooms, onions, sausages, mayonnaise, peppers are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
  13. Bake at 180 degrees for 35 minutes.
  14. The dish is ready.

The hostess decides which of the dishes to cook for the holiday herself, based on the personal convictions and taste preferences of the guests. This article will help you a little to decide on the choice of dishes for a birthday celebration.

We offer you an excellent video from which you will learn what else you can cook for children on the festive table on the occasion of their birthday, so that they are not bored and their tummies do not hurt: