Contacts
home/ Desserts

Delicious minced chicken cutlets. Rules for the best recipe for soft chicken cutlets

Cutlets from minced chicken- This is one of the most common dishes served for lunch or dinner in every family. Firstly, chicken cutlets can be very varied and cooked in different ways, and secondly, they are very satisfying and no special effort is required to cook them.

Classic chicken cutlets will become great lunch for you and your family. Try to make them yourself using the following step by step recipe.

This will require:

  • chicken fillet or minced meat - 0.5 kg;
  • bread - 150 g;
  • onion - 1 pc.;
  • milk - 50 ml;
  • chicken egg - 1 pc.;
  • rast. butter;
  • spices (salt and pepper).

Used exclusively for cooking White bread... Cut off the top crust from it and soak in a bowl of milk. The onion is peeled and cut into 4 equal parts along with the garlic.

If you use fillet for cutlets, then pass it through a meat grinder with the rest of the ingredients, after cutting it into small pieces. The minced meat is salted, peppery and mixed with the egg. Stir again and form patties by hand.

Half a centimeter of oil is poured into a preheated frying pan for elephants, and cutlets are laid out. They are fried on each side for 5-7 minutes until a browned crust appears. For serving, you can choose any side dish you like.

With the addition of cheese

Dilute the flavor of regular cutlets by adding a little cheese.

What you need:

  • chicken fillet - 0.8 kg;
  • cheese - 200 g;
  • chicken egg - 1 pc.;
  • onions - 2 pcs.;
  • flour - 2 tbsp. spoons;
  • fresh dill;
  • spices.

The chicken fillet is washed and cut into very small pieces. There, cheese is rubbed into a bowl, an egg is hammered in, chopped dill and flour are poured. The mixture is salted and peppery. Mix thoroughly until a homogeneous mass is obtained.

Form small lumps and roll in flour. Heat oil in a frying pan. Its amount may vary depending on the degree of roast. We begin to fry the patties with cheese for 5 minutes on each side. Serve the finished dish with a side dish.

Chopped chicken breast cutlets

If you want to taste tender and hearty dish, then select the chopped cutlets from chicken breast.

This will require:

  • chicken fillet - 1 kg;
  • onion - 1 pc .;
  • sour cream - 2 tbsp. spoons;
  • chicken egg - 1 pc.;
  • flour - 2 tbsp. spoons;
  • salt;
  • pepper.

We clean the breast from the skin and select all bones from it, if any. The fillet is finely chopped using a special meat hatchet. Alternatively, you can use a large kitchen knife. We transfer the fillet to a bowl, where we also add the egg, flour and sour cream. Mix, add spices.

Then finely chopped onion is placed in the bowl. Melt a piece of butter in a frying pan. There should be enough of it to be enough for frying all the cutlets. We form lumps of minced meat and fry them in a pan on both sides until a beautiful crust appears.

Breaded

This will require:

  • chicken fillet - 1 kg;
  • onion - 1 pc .;
  • carrots - 1 pc.;
  • sliced ​​loaf - 3 pieces;
  • drain. oil - 50 g;
  • breadcrumbs- 300 g;
  • salt - 1 tsp;
  • pepper;
  • rast. oil - 4 tbsp. spoons.

The onion is peeled, divided into 2 parts and finely chopped. The carrots are peeled and grated on a coarse grater. Fry the vegetable mixture in a pan with butter for about 5-7 minutes, until a slight blush appears.

The crust is removed from the loaf, and it is soaked in water or milk for some time. Chicken fillet is cut into small pieces, mixed with bread, butter, vegetable sautéing and passed through a meat grinder. Salt and pepper are added to the finished minced meat, the mixture is thoroughly mixed. We form cutlets and roll them in breading. You can do it yourself in advance. Fry the breadcrumbs in a pan for 5-7 minutes. Visually, the degree of readiness can be determined by the appearance of a golden brown crust.

Juicy chicken cutlets with mushrooms

Do you want to cook juicy chicken cutlets? Then use the following step-by-step recipe and be sure that the result will not disappoint you!

What you need:

  • chicken fillet - 0.5 kg;
  • champignons - 300 g;
  • onion - 1 pc .;
  • chicken egg - 1 pc.;
  • sour cream - 2 tbsp. spoons;
  • flour - 2 tbsp. spoons;
  • salt;
  • fresh dill;
  • rast. butter;
  • pepper.

We wash the mushrooms, chop them and put them in a bowl. The onion is peeled and finely chopped. Mix the mushrooms with it and fry them in a pan for 10 minutes. Stir the passivation constantly so that it does not burn. Pass the chicken fillet through a meat grinder and put the minced meat in a deep plate.

Finely chop the greens and chop the garlic in a garlic press. We mix all the ingredients for chicken cutlets: mushroom frying, minced meat, herbs and garlic. Mix thoroughly and leave the mixture to infuse so that the dish acquires a delicious aroma and becomes juicier. Then we form lumps and send them to fry in a pan for 7-10 minutes on both sides.

In a multicooker for a couple

Steamed cutlets are great dish for those who follow a diet or are simply a supporter of a healthy lifestyle.

This will require:

  • chicken fillet - 400 g;
  • onion - 1 pc .;
  • chicken egg - 1 pc.;
  • white bread - 4 pieces;
  • milk - ½ cup;
  • rast. butter;
  • salt;
  • pepper.

We wash the chicken fillet, pat it dry with napkins or paper towel and pass it through a meat grinder. Cut off the crusts from the bread and soak it in milk. If it has absorbed too much moisture, then you can squeeze it out slightly. The husk is removed from the onion, and it is finely chopped. Fry it for about 5 minutes.

Combine the ingredients for the cutlets in a bowl. Mix thoroughly and form lumps of the same size. We place them in the grid on top of the multicooker bowl, set the “Steam cooking” mode for 20 minutes. After the indicated time, the cutlets will be ready.

With cabbage

What you need:

  • chicken fillet - 0.6 kg;
  • cabbage - 200 g;
  • chicken egg - 1 pc.;
  • flour - 3 tbsp. spoons;
  • garlic - 1 clove;
  • bread crumbs - 100 g;
  • rast. oil - 4 tbsp. spoons;
  • salt;
  • pepper.

The cabbage is peeled from the upper leaves and cut into several pieces, after which it is chopped in a blender to a puree state. Then we transfer it to the same bowl where the minced meat will be prepared. Fillet is passed through a meat grinder or, like cabbage, is chopped using a blender.

Put the chicken with the cabbage and mix. Chopped garlic, salt, pepper are added next. You can also add special chicken seasoning if you like. Next comes the egg and flour to hold the ingredients together. We form cutlets and roll them in bread crumbs. Fry in a preheated pan in oil until a crust appears.

Diet - no eggs

Easy recipe tender cutlets that can be eaten even by small children.

This will require:

  • chicken fillet - 0.8 kg;
  • cheese - 100 g;
  • garlic - 1 clove;
  • onions - 2 pcs.;
  • sour cream - 2 tbsp. spoons;
  • mustard powder - 1 tsp;
  • bread crumbs - 150 g;
  • salt;
  • pepper.

Chicken fillet is cut into pieces and passed through a meat grinder or blender along with onion and garlic, previously chopped. The cheese is grated on a fine grater. Add spices, mustard powder, sour cream and bread crumbs to the resulting minced meat. Mix the mixture thoroughly and send it to the refrigerator for 10-15 minutes so that the components are held together.

After the indicated time, we take out the minced meat and begin to form the cutlets. Fry them under the lid alternately on both sides until it appears golden brown... The dish can be served with any side dish.

Kiev style in the oven

Did you know that it is actually very easy to cook chicken cutlets in the Kiev style oven at home? Be sure to try it and see for yourself!

This will require:

  • chicken breast - 4 pcs.;
  • processed cheese - 1 glass;
  • lim. juice - 1 tbsp. spoon;
  • fresh parsley;
  • garlic - 2 cloves;
  • chicken eggs - 2 pcs.;
  • bread crumbs - 2 cups;
  • nutmeg - ½ tsp;
  • salt;
  • pepper.

We beat off the chicken breast with a kitchen hatchet and lubricate it completely lemon juice. Processed cheese rubbed on a coarse grater, mixed with herbs, garlic and nutmeg. From the resulting mixture, a filling is formed for oblong cutlets. From the specified amount of ingredients, 4 pieces are obtained.

The filling is placed in the middle of the broken breast and wrapped. The seams are secured with skewers or toothpicks. Roll the cutlets completely in breading and send them to the oven. We control the cooking process visually. As soon as a golden crust appears, the cutlets can be taken out. Remember to remove the skewers before serving! The most the best side dish there will be mashed potatoes or vegetables.

This will require:

  • chicken fillet - 1 kg;
  • bread or sliced ​​loaf - 0.5 kg;
  • onions - 2 pcs.;
  • drain. oil - 150 g;
  • cream or milk - 120 ml;
  • rast. oil - 2 tbsp. spoons;
  • salt;
  • pepper.

Finely chop the onion and fry in a skillet with oil until transparent. The crust is cut off the bread. We separate about 70 grams of crumb, which will be used for cooking minced meat. Fill it with cream. Chop the chicken fillet and grind it in a blender or pass it through a meat grinder. The mass should be homogeneous - consider this point. Leave the minced meat in the freezer for a while.

The onion and soaked crumb are mixed and also chopped in a blender. We combine this part with minced meat and mix thoroughly. Add salt and pepper. Knead the minced meat well so that the seasonings are completely distributed over it.

The next step is to add the coarsely chopped butter. Stir again and at the same time make sure that the oil does not begin to thaw. We again send the minced meat to the freezer for half an hour, so that all the components are properly bonded in it and it is not liquid.

The cutlet breading is made from finely diced leftover bread. The smaller their size, the better. We take out the minced meat, form cutlets and roll them in breading. Fry in a pan for 2 minutes on each side. Bon Appetit!

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared and finely chopped chicken fillet, and some cooks call them "Sissies". Why - "Sissies"?

I think they are called that more because of delicate taste cutlets than because of their appearance, but anyway a dish worthy of any home menu.

Products to a minimum, time will also not take much, so let's start cooking chopped chicken cutlets

  • Chicken fillet - 500 g.
  • Egg - 2 pcs.
  • Onions - 1 pc.
  • Starch - 1 tbsp. spoon
  • Dill - 1 bunch
  • Mayonnaise - 100 g.
  • Vegetable oil
  • Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

We wash and then chop the dill.

Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also toss in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with my hands.

Preheat a frying pan with a normal amount of vegetable oil and fry the patties on both sides until golden brown.

The cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and slicing and fresh cucumbers and tomatoes.

Recipe 2: homemade chopped chicken breast cutlets

Very juicy soft chicken breast cutlets. Prepare quickly and easily!

In our cutlets, chicken breast is chopped into pieces with a knife, and not using a meat grinder. And thanks to yogurt (or sour cream), the meat turns out to be the most tender and juicy. You yourself will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large, sharp knife in advance. With it, the cutting process will be even easier. Children like these cutlets very much, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if especially for them you prepare some more sauce or gravy for cutlets. So fry the cutlets for the whole family!

  • chicken breast - 300
  • chicken egg - 1 piece
  • thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
  • ground black pepper - to taste
  • table salt - to taste
  • vegetable oil - for frying cutlets

Let's prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water... Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry, lint-free cloth.

If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and cut off part of the breast from one side with a large sharp knife, and then from the other. If you have picked up a bone or cartilage, we cut them out. Remove the skin. That's all! Now finely chop the meat with a sharp knife. Breast is a pleasure to work with. It is easy to cut and does not slip out of your hands.

Place the meat in a deep bowl. Most of the work is done. There are only little things left.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize again that yogurt (if you use it, not sour cream) should be thick, the one eaten with a spoon, not drinking.

Salt the minced meat, sprinkle with black pepper or other seasonings of your choice.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl of meat. We make sure that you do not get pieces of the shell.

And stir again thoroughly.

We put a frying pan with vegetable oil on the stove, heat it up. We do not form cutlets in advance, otherwise they will creep. As soon as the oil heats up to the desired state, scoop up the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because chicken meat, especially minced, is really short-fried.

If suddenly the cutlets for some reason fall apart in the pan, try making them smaller or put starch or flour in the composition (just a little).

All is ready! We spread the cutlets on napkins so that the excess oil is gone.

Serve with your favorite side dish!

Recipe 3: chopped chicken fillet cutlets at home

  • Chicken fillet 300 gr
  • Chicken egg 2 pcs
  • Flour 2 tbsp
  • Mayonnaise 2 tbsp
  • Dill 1 tsp
  • Salt 1 tsp
  • Allspice 0.5 tsp
  • Vegetable oil 3 tbsp

Rinse the chicken fillet, dry with a paper towel and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix again.

Pour some vegetable oil into a preheated pan and put the minced meat with a spoon.

Fry on both sides for a few minutes until golden crust.

Let cool slightly and serve with a side dish or with vegetables. Bon Appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The charm chopped cutlets chicken fillet in that they cook very quickly, they can be served for breakfast or dinner. These lazy chicken fillet cutlets do not require a meat grinder. Although their "laziness" is relative - it is more difficult to cut fillets into cubes than to pass through a meat grinder. But you will really like the result. You can serve chopped cutlets as a separate dish, or with a side dish. It would seem like ordinary products, but it is not a shame to serve such a dish on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

  • fillet - 500 gr.
  • mayonnaise - 3 tablespoons
  • potato starch - 3 tablespoons
  • chicken egg - 2 pcs.
  • parsley to taste
  • garlic - 2 cloves
  • salt, pepper - to taste
  • vegetable oil for frying

We will start with the fillet, thoroughly washed it and dried it with a paper towel, cut the prepared fillet into pieces, and each of the pieces already into small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two medium eggs and break them into a bowl of groceries.

Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, it is not at all the same.

Add starch and mix everything. It is necessary to mix very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the cloves of garlic into this dish through the garlic dish, and mix everything thoroughly again. do not forget to salt and add black pepper. The minced meat is ready, but you cannot fry the cutlets right away, because it must be infused. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will be even better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the minced meat will spread, this will not happen. You need to fry over medium heat so that the cutlets do not burn. On each side, fry the cutlets from pieces of chicken fillet for about 5 minutes, the cutlets will be ready when they have a golden brown crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Serve lazy chicken cutlets with any side dish, hot or cold. Bon Appetit!

Recipe 5: chopped chicken cutlets with starch (with photo)

It turns out an amazing meat dish, in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but is cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in ready-made chicken cutlets, and they are juicy and not dry at all.

According to the recipe, I will note that I am giving the basis for making chopped chicken cutlets from chicken breast. You can add chopped cheese to the minced meat, fresh Bell pepper, canned corn and other ingredients that you like.

  • chicken breast - 500 gr
  • chicken eggs - 2 pcs.
  • sour cream - 2 tablespoons
  • potato starch - 1 tablespoon
  • salt - 0.5 tsp
  • ground black pepper - 1 pinch
  • vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let it thaw completely frozen) and dry it thoroughly. Then we cut the meat into small cubes - preferably no more than 1 centimeter. Put the pieces of breast into a bowl suitable for mixing.

Then just add the rest of the ingredients on the list: potato or corn starch(if not available, use wheat flour) for coupling, pair chicken eggs, sour cream of any fat content. Salt and pepper to taste - whatever you like best.

It remains to mix everything thoroughly to get such a kind of minced meat, like a dough for pancakes. With a hand or a spoon - not so important. Taste with salt, add more if needed.

We heat a frying pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn the chopped chicken cutlets and bring them to readiness (you can under the lid) from the second side. For everything about everything, one frying pan will take no more than 8-10 minutes. We cook the rest of the cutlets in the same way. From the specified number of ingredients, I got 13 medium-sized patties.

We serve them hot with any side dish of your choice, fresh vegetables and greens. By the way, such chopped chicken cutlets are delicious not only warm, but also cold. Take off you can make sandwiches.

I am sure that it is so easy to prepare, but delicious and juicy dish chicken breast you will like. Moreover, it is prepared literally in half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with creamy taste cheese make this dish incredibly delicious!

  • Chicken breast fillet - 500 g
  • Bryndza cheese (or other cheese of your choice) - 60 g
  • Sweet red pepper - 150 g
  • Onions - 50 g
  • Egg - 1 pc.
  • Butter - 40 g
  • Salt, ground black pepper - to taste
  • To lubricate the mold:
  • Vegetable oil - 1 tbsp. spoon

Put the bell peppers on the wire rack of the oven preheated to the maximum. Bake until black and tan, turning over, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Peel the finished pepper from the skin and core. Cut the pulp into small cubes.

Wash and dry the chicken breast fillet.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, bell peppers, onions and cheese. Add softened butter, raw egg, salt, pepper and mix until smooth.

Wet your hands in water, mold small elongated cutlets from minced meat. Place patties on a greased baking sheet.

Place the baking sheet in an oven preheated to 190 degrees. Bake for 20 minutes.

You can serve cutlets with any side dish or salad. Bon Appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quickly enough, while always being surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with more light meat poultry and cook simple, but surprisingly delicious chopped chicken breast cutlets with herbs. Try it too! Perhaps this particular recipe will become your "favorite"!

  • chicken breast - 500 g;
  • onion - 1 pc.;
  • garlic teeth (optional) - 1-2 pcs.;
  • eggs - 2 pcs.;
  • sour cream (or mayonnaise) - 4 tbsp. spoons;
  • flour - 4 tbsp. spoons;
  • dill - a small bunch;
  • vegetable oil - 2-3 tbsp. spoons;
  • salt, pepper - to taste.

Wash the chicken breast, remove excess moisture - dry it on paper towels / napkins, then remove the skin and bones. Cut the poultry fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Purple or regular white onion after removing the husk, cut into small cubes or grind with a blender, and then put in a container with chicken meat... If desired, add garlic teeth passed through a press for a rich aroma. Finely chopped clean and dry dill, we also spread it to the meat.

Stir the meat mass, and then add flour so that the cutlets keep their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken again and leave it that way for 20-30 minutes.

After the indicated time, we take the chicken mixture with a tablespoon and put it in the form of cutlets on the hot, oiled surface of the pan.

We fry the workpieces over medium heat for about 3-5 minutes on each side. Next, we reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets - a hearty and tasty main dish, served with any side dish, vegetable slices or pickles, as well as herbs.

Recipe 8: chopped chicken breast cutlets (step by step photos)

From chicken fillet or breast, you can prepare a very tasty and simple second dish - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

Good afternoon dear friends. Today I present to your attention several recipes for cooking delicious and juicy cutlets minced chicken. such cutlets are very simple to prepare. I really like them because they turn out to be very tender and quite tasty. Some time ago, it was a discovery for me that cutlets can be cooked not only from pork or ground beef, but also from chicken.

And of course, after the first try, I was in a slight shock from how juicy, tasty and tender they were. After a while, it was decided to repeat the preparation of what plunged me into a gastronomic shock. Of course, the first batch was not so tasty, but over time, having filled my hand, the dish became more and more delicious and today I have in stock not one, but several recipes for preparing this dish. So today there will be a lot of interesting things for you in terms of cooking chicken cutlets.

Probably you, like me at the beginning, thought that we would cook exclusively from. But no dear friends. Minced meat can be cooked not only from it, although you can and should add the breast. I also love and cook a lot of it delicious dishes including minced meat. By the way, minced meat can always be bought, but be sure to look at the expiration dates. But still, store-bought minced meat cannot be compared with homemade mince. in general, stop wasting time, it's time to start cooking.

This cooking recipe has already become something of a classic for me. Cooking with it is very simple and quick, perfect for it, since you will spend quite a bit of time.

Ingredients:

  • ready-made minced chicken 500 gr.
  • white bread 3 slices
  • milk 100 ml.
  • garlic 2-3 cloves (optional)
  • bow 1 head
  • egg 1 pc
  • salt and allspice to taste
  • vegetable oil

Cooking process:

Naturally, the cooking time is not taken into account for defrosting minced meat. If you manage to buy frozen minced chicken, and the time for defrosting is catastrophically short. You can use the microwave or put the minced meat in a saucepan with warm water... To quickly defrost the minced meat, chop it for more small pieces and more often monitor the water as soon as it cools down warm or hot. do not use too hot water, as the meat can simply cook.

And so we go on, put the pieces of bread in a bowl and fill them with milk. It is important for us to get bread and milk porridge. Next, clean and finely chop the onion and garlic. Chop the onion into small cubes, and the garlic can be passed through a press. Put chopped vegetables with meat.

Next, add bread with milk to the meat and beat in the egg. Do not forget to salt and pepper to taste. If desired, you can add your favorite spices and then mix the minced meat well with your hands. It is important that the ingredients are mixed and evenly distributed throughout the mass.

Pour vegetable oil into a frying pan and heat it well. Moisten your hands and make a small cutlet with wet hands and lower it to fry on both sides until golden brown. And we do this with all the minced meat that we have. Cutlets that are too large should not be made as there is a possibility that they will not be fried in the middle.

Serve cooked cutlets fried on both sides with a side dish and fresh herbs. What is your classic side dish for cutlets today? We have mashed potatoes.

Bon Appetit.

How to cook delicious minced chicken cutlets in the oven

As you know, delicious cutlets can be cooked not only in a pan, but also baked in the oven. Such a long-playing process of cooking chicken cutlets, but for that it turns out quite tasty as we serve them with delicious gravy.

Ingredients:

  • minced chicken 800-850 gr.
  • bow 2 heads
  • milk 100 ml.
  • white bread 100 gr.
  • sour cream 4-5 tbsp. spoons
  • tomato paste 2 tbsp. spoons
  • hops-suneli 0.5 teaspoon
  • salt and pepper to taste

Cooking process:

First you need to soak the bread in milk so that it turns into porridge. Then squeeze it slightly and transfer to the meat. Cut the onion into small cubes. If you don’t want to muck with the onions and you have a blender, then grind it into porridge with a blender and transfer to the meat.

Salt and pepper the meat to taste and mix well. In order for the meat to mix well with the rest of the ingredients, you need to take some minced meat and forcefully throw it back into the bowl. In this way, we throw and mix the minced meat for 2-3 minutes.

Grease the baking sheet well with vegetable oil. We wet our hands and sculpt small cutlets from the mixed minced meat and put them on a baking sheet. Unforgettable to leave a small distance between cutlets.

Now we put the baking sheet in an oven preheated to 180-190 degrees and let stand for 20-25 minutes. While the cutlets are languishing in the oven, you need to have time to prepare the sauce. In a deep plate or bowl, mix sour cream, tomato paste, hops-suneli and sweet paprika, stir well until smooth. The consistency of the sauce should be like milk. If it turns out thicker, add water and stir.

After 25 minutes, remove the cutlets from the oven, fill them with the prepared sauce and put them back in the oven for another 20 minutes at the same temperature.

The dish turns out to be so juicy and tasty that you have to cook again the next day, since the whole family asks for more, but it is not. Bon Appetit.

Recipe for making juicy and tender minced chicken cutlets with semolina

Semolina is added to cutlets in order to hold the minced meat together, that is, before there was white bread in the place of semolina. The added semolina will make the patties juicier and softer. For a special taste, if desired, you can add garlic to the minced meat and hot peppers, but that's up to you.

Ingredients:

  • minced meat 1 kg.
  • bow 2 heads
  • sour cream or mayonnaise 1 tbsp. spoon
  • egg 1 pc.
  • semolina 8 tbsp. spoons
  • seasoning salt and pepper to taste
  • vegetable oil

Cooking process:

Since there is no bread or milk in the recipe, we will start cooking by chopping the onion into small cubes. Then we put it in a bowl with the meat, so as not to forget, then you can immediately salt and pepper, and also add your favorite ingredients.

The next batch of products is an egg, sour cream and semolina. add and stir the food well. After that, leave the minced meat alone for literally 10-15 minutes so that the semolina will absorb a little moisture and swell.

Now you can heat oil in a frying pan, sculpt cutlets and fry them on both sides until a beautiful blush.

These are such beautiful pills for hunger turned out with the addition of semolina, bon appetit.

Minced chicken cutlets with oatmeal

Such cutlets are devoured even by those who proudly declare that he does not digest oatmeal even to the smell. The cutlets are very tasty, tender and juicy. Cereals do not even feel, and the chic design will also make the dish beautiful.

Ingredients:

  • chicken legs 2 pcs
  • milk 0.5 cups
  • oatmeal 0.5 cups
  • onion 2-3 heads
  • garlic 2-3 cloves
  • egg 1 pc.
  • ground paprika 2 tsp
  • salt and pepper to taste
  • breadcrumbs
  • vegetable oil

Cooking process:

It will take some time for the flakes to get wet. therefore, first of all, mix the milk with the egg and beat until smooth. Then add the flakes and mix everything well again. Cover and leave for 15-20 minutes.

Remove the skin from the legs and cut off the meat. Add some chicken breast meat if desired. Of course, the easiest way is to cook minced meat from one breast, but this way the cutlets turn out to be drier. You can leave a little meat on the bones so that later there would be something to cook from delicious broth for soup.

Pass the cut meat through a meat grinder along with onions and garlic. But if you do not have a meat grinder, you can do the same action with a blender. It is only important that there are no veins in the meat that will be wound around the blades and thereby slow down the process.

Mix chopped meat with flakes, salt, pepper, add paprika and mix well.

Pour the breading into a plate. We make cutlets from minced meat about 100 grams. Yes, the cutlets are big, but the design requires it. Roll out the stuck cutlets in breading on both sides.

We take 2 small onions and cut them into rings. We make rings thicker. And we press onion rings in a cutlet, as shown in the photo.

Now we fry the cutlets on vegetable oil on both sides. Since the portions are quite large, it will take longer to fry. It took me about 2 minutes per side.

So that the bow does not fall out, it is necessary to turn over with the help of two shoulder blades.

After all sides are fried, cover the pan with a lid and simmer the cutlets over low heat for 20 minutes.

Before serving, we make claws from olives and serve bear paws with a side dish.

Bon Appetit.

Minced chicken cutlets with potatoes

The recipe for cooking cannot be simpler than tasty, fast and very satisfying. In this recipe, there is only one drawback; it is better not to cook them for freezing, since the potatoes will then not be very tasty.

Ingredients:

  • chicken fillet 2 pcs.
  • onion 1 pc.
  • egg 1 pc
  • potatoes 1 pc.
  • flour 1 tbsp. spoon
  • salt and pepper to taste
  • vegetable oil

Cooking process:

Bon Appetit.

How to cook minced chicken cutlets with steamed vegetables

The recipe is perfect for those who want to eat right and monitor their health. After all, food cooked in a double boiler is much healthier than fried in vegetable oil.

Ingredients:

  • chicken fillet 1 pc.
  • egg 1 pc.
  • carrots 1 pc.
  • seasoning for chicken meat
  • salt and pepper to taste

Cooking process:

Cut the breast into pieces and grind in a meat grinder. Peel and grate the carrots.

Then we mix the carrots with the meat, salt, pepper, add the egg, seasonings and mix the minced meat well.

We make cutlets from the minced meat and put them in a double boiler. I got them in two tiers. They cooked for 30 minutes for a couple.

I was afraid that the second tier was not steamed and therefore kept them for another 1o minutes on the first.

It turned out deliciously juicy and very healthy. Bon Appetit.

Minced chicken cutlets with young zucchini

Such yummy will be loved not only by children, but also by adults. They are very good both hot and cold if you take them with you on the road or for a walk in the forest.

Ingredients:

  • minced chicken 1 kg.
  • young zucchini 1 pc.
  • fresh dill 1 bunch
  • sour cream 2 tbsp. spoons
  • salt and pepper to taste
  • vegetable oil

Cooking process:

We take a young zucchini, cut off the tail and grate it. Grind a bunch of dill, put the ingredients in a bowl with minced meat, add salt, pepper, sour cream and mix well.

You can not add eggs to this recipe, but if you do not see your cutlets without adding eggs, then please add no one will judge you. You can also cook in a double boiler.

From the minced meat obtained, make cutlets and fry in vegetable oil on both sides.

Delicious and healthy cutlets will be a great decoration for your dinner or lunch.

Bon Appetit.

Chicken cutlets stuffed with cheese