Pork cutlets in the oven with tomatoes. Juicy cutlets in the oven with cheese and tomato

Peel the onion and cut into 4-6 pieces. For minced meat, take 130 grams, set the remaining 70 aside for the sauce.

Soak the loaf in milk. I never cut the crusts, they do not bother me at all.

Twist the meat into minced meat.

If you want your cutlets to be especially soft and tender, then pass the minced meat again through a meat grinder. Scroll the loaf with it and onion.

I rub the zucchini and pumpkin on a fairly fine grater. If you take a piece of large zucchini, be sure to remove the seeds, most often they are hard and, of course, the peel. But for a zucchini, even a rather large one, the seeds and rind are soft, so I don't touch anything here. Add grated vegetables to minced meat.

Peel the garlic (3 cloves) and pass through a press. Add to the minced meat bowl. Thyme, egg, salt and black pepper are also included. Knead the minced meat well. It turns out to be very delicate, with colored splashes. Leave it in a bowl 20 times, this will make it a little denser and more elastic.

Heat a frying pan, add a spoonful of vegetable oil, reduce heat to medium. With wet hands, form medium cutlets and put them in the pan. Increase the fire to maximum and fry them on both sides. Everything about everything will take just a couple of minutes, one on each side.

Turn on the oven for 200 ".

Put the patties in a baking dish and make the sauce.

For the sauce, take ripe tomatoes and completely fill them with boiling water. Let's hold it for a minute, salt and fill it already cold water... Remove the skin from the tomatoes.

If you use canned ones, already without skin, then skip these manipulations and just chop them with a fork right in the pan.

Cut the skinless tomatoes not very finely. Cut the set onion into small cubes. Peel the remaining three cloves of garlic and pass through a press or finely chop.

Heat a frying pan, add a spoonful of vegetable oil and lightly fry the onions until transparent over medium heat. Add garlic and fry for another 30 seconds. Increase heat to maximum and pour in wine. Wait until half of the wine has evaporated and add the tomatoes. Fry-simmer, stirring occasionally, for a couple of minutes. At the same time, they finally soften and you can safely crush too large pieces with a fork.

Add dry basil (you can also fresh, about one tablespoon of chopped), a little salt and pepper (you can hot chili, optional), stir and turn off.

Pour the sauce over our cutlets evenly.

During this time, our oven warmed up, we put our cutlets in it for about 30 minutes, this time is always enough for me. If you put it in an oven that is not yet preheated, then you need to increase the time to 40 minutes.

Meanwhile, grate the cheese. I mostly take cheese hard varieties, for example, Djugas. Today I found in the refrigerator a forgotten piece of semi-hard cheese, only 30 grams - it also went into business. So this time it turned out to be a kind of cheese mixture, but the hard one still dominates.

About a couple of minutes before the end of baking, open the oven and top the cutlets evenly with grated cheese. By closing the door, you can already turn everything off, the cheese will come right that way.

It turns out very juicy cutlets, aromatic and tasty. Garnish - any. But, as for me, my mashed potatoes here are a little worse than rice or pasta. Take pasta only from durum wheat, no turmeric should be there. Well, rice ... let it be Basmati or Jasmine. Last, for a long time I have been buying them for a side dish.

I ask for the table and Bon Appetit!

Is a tasty and practical dish. But cooked in a pan, it is not considered dietary, because a lot of fat is used for frying.

In order for the cutlets to be not only tasty, but also not harmful to health, they must be baked in the oven. Additionally, you can use vegetables, seasonings and additional products. How to cook tomato and cheese cutlets in the oven?

Oven baked cutlets differ delicate taste, juicy and soft consistency. Almost all types of meat are used for minced meat. So that they are not dry, "heavy", greasy, it is necessary to mix different types meat with each other.

The most common minced meat for cutlets is considered to be mixed from beef and pork. Cutlets from only one type of meat, for example, beef may not turn out juicy and tough, but from pork it is very fatty. By mixing two types together, you can be sure that the cutlets will turn out to be juicy and soft.

Minced meat for cutlets

To prepare minced meat, you will need the following products:

• 500 g boneless beef
• 500 g pork, can be with fat
• 3 pieces white bread
• 0.5 cups
• 2 raw eggs
• 2 small onions
• Salt, pepper and other seasonings to taste

Cooking method:

• First, remove all films and tendons from meat product... Before turning the meat in a meat grinder, it should be slightly frozen - this way it will be easier to chop. After the meat is twisted, add a little water to the minced meat for its juiciness.
• The onion must also be chopped in a meat grinder, after peeling it from the husk and cutting it into 4 parts.
• Soak bread in milk and, squeezing a little, also scroll in a meat grinder.
• Drive eggs into the minced meat, add a little salt and sprinkle with pepper. Minced meat for cutlets is ready.
• In order for the minced meat to become "stringy" and homogeneous, and the cutlets did not fall apart during cooking, it must be "beaten off". To do this, take a part of the minced meat, pick it up and hit it on the table, do this with all the minced meat so that it becomes homogeneous.
• For better formation of cutlets, it is better to put the minced meat in the refrigerator for 20 minutes.

After holding in refrigerators, the minced meat is finally cooked. Cutlets should be sculpted from it and sent to the oven, adding various components or frying in a pan.

Minced poultry meat

Cutlets with tomatoes and cheese using the oven can be made from poultry meat: chicken, turkey, duck and other types. In the proposed recipe, all the ingredients are added to, making it much juicier and giving an unusual taste to the cutlets.

Minced meat products:

• 800 g chicken
• 2 red tomatoes
• 200 g cheese
• 3 cloves of garlic
• a slice of white bread pre-seasoned in milk
• sunflower or olive oil
• spices

Cooking method:

• scroll through a medium-sized meat grinder with a nozzle the flesh of chicken with soaked bread 2 times
• remove the skin from the tomatoes by scalding them with boiling water - this way it is easier to remove
• squeeze the garlic through the garlic into the minced meat
• grate the tomatoes finely, and the cheese, on the contrary, coarsely, and add the chopped products to the minced meat
• Sprinkle the finished product with salt and pepper, then mix it well until smooth
• make small cutlets with damp hands and put them on a baking sheet, treated with oil
• bake the blanks at a temperature of no more than 180 degrees until a crust forms - about 30-40 minutes

Any side dish is suitable for cutlets, you can simply cut fresh vegetables.

Oven cutlet recipes

Now there are several simple recipe cooking the following dish using the oven and additional ingredients.

Cutlets with tomatoes and meat cheese

For lovers of traditional minced meat, the following recipe with the addition of tomatoes and cheese is suitable. This will require products such as:

• mixed minced meat 600-700 g
• 2 tomatoes
• 2 onions
• 100 g of cheese, just not processed
• 4 tbsp. spoons or mayonnaise, you can mix them
• 2 tbsp. spoons of ketchup and other spices

Preparation:

• Put special oven paper on a baking sheet. Make round cutlets from minced meat according to any "standard" recipe. Press them down a little, making them flat. Then put everything on a baking sheet.
• Prepare the onions and tomatoes separately - they need to be washed, peeled and cut into rings.
• Cut the cheese into slices about the size of a cutlet.
• After preparing all the additional ingredients, you can start cooking cutlets. Coat the meat on a baking sheet with the first (ketchup) and second (mayonnaise) layers. Then place a circle of onion on each formed cutlet and season it with mayonnaise.
• Spread the chopped tomato on top of the onion and brush with mayonnaise sauce too. The final step will be cheese, laid out on top of the tomato.
• Place a sheet with cutlets in an oven with a temperature of at least 180 degrees and bake them for at least half an hour. A side dish of boiled rice or mashed potatoes is appropriate for the dish.

Under the cheese head

Cutlets with tomatoes and cheese in the oven, the recipe for which is called "cutlets under cheese cap", This versatile dish suitable for both a gala dinner and for everyday use. Cold is a great appetizer, while hot it is a main course that goes well with any side dish.

Products for the presented dish are selected in accordance with the name itself. It takes half a kilogram here mixed minced meat, any fresh mushrooms, can be frozen in an amount of 400 g, 200 g of cheese, 3 tomatoes, a raw egg, mayonnaise, spices and sunflower oil.

Cooking is carried out in the following sequence:

• first, you need to drive into the minced meat, sprinkle the blank with pepper and salt
• finely chop and fry on sunflower oil fresh mushrooms
• chop the cheese on the coarse side of the grater
• mold round and flat blanks from minced meat, put them on a prepared baking sheet
• pour a tablespoon of fried mushrooms on top of them
• put tomatoes on top of the mushrooms, pre-cut into rings and season them with mayonnaise
• the final step is a generous sprinkle of cheese
• place a sheet in an oven heated to 180 degrees, and bake round meat "medallions" for about an hour

Serve hot or cold with mashed potatoes... You can also cook boiled rice and other cereals as a side dish to taste. Pasta is not prohibited as a side dish.

With tomatoes, cheese and vegetables

Cutlets with tomatoes and cheese in the oven, with the addition of other vegetables, will not lose their taste from this, but on the contrary, they will gain something from them and become tastier and more interesting. If you add a little pumpkin and zucchini to the minced meat, then the dish will become juicier, the taste of the added vegetables will appear, which will add spice.

For cooking, you will need products:

• 250 g each of pork and beef
• 2 onions for minced meat and sauce
• a slice of loaf soaked in milk
• one raw egg
• a few cloves of garlic for minced meat and sauce
• pumpkin and zucchini 80 g each
• 300 g tomatoes for
• 50 g dry red wine for the sauce
• 60 g hard cheese
• a teaspoon each of dry basil and thyme
• additional spices

Preparation:

• Peel the onion and divide into 4 parts, roll it with the meat in a meat grinder. To achieve softness and tenderness, roll the minced meat through a meat grinder at least two times. Skip the softened loaf with it.
• Grind pumpkin and zucchini on a grater, put them to the minced meat.
• Separate 3 cloves of garlic from the husk and crush on a garlic spade directly into the minced meat. Sprinkle minced meat with dry thyme, season with salt and pepper, beat in an egg. Now you need to mix it and beat it off, throw it into a bowl at least 20 times - then it will become homogeneous and elastic.
• Pour a little oil into a heated frying pan and place the stuck cutlets there. Fry them on maximum heat, for 2 minutes on one side and the other.
• Start the oven to preheat to 200 degrees. Transfer the cutlets to a baking dish.

At this time, make the sauce. First, scald the tomatoes with boiling water, peel them off and finely chop them. Chop the onion and squeeze the garlic through the garlic.

Lightly fry in a pan with the addition of vegetable oil. Then put the garlic in there and fry a little more. Make the fire as strong as possible and pour the wine into the pan, let it evaporate in half and put the tomatoes on them.

Simmer the sauce for a couple of minutes, until the vegetables are softened. At the end add dried basil, salt and pepper. For spicy lovers, you can put chili peppers in the sauce.

Pour the cutlets with the prepared sauce and put the mold in for half an hour. Grind the cheese on a grater with large cells and sprinkle the cutlets with it 2-3 minutes until ready. After that, you can turn off the oven and let the cheese bake until a crust forms.

Cutlets with vegetables are distinguished by their aroma and splendor. Prepare a side dish of rice, potatoes or pasta for them. You can also add steamed or sautéed vegetables. Lunch can be served to the waiting family.

Grilled

When you are tired of cutlets cooked in a pan or in the oven, you can try to grill them. The dish prepared in this way is distinguished by its taste and aroma. It is well suited for a summer residence - it is a pleasure to cook in the fresh air.

The following products are required:

• ground beef - 1 kilogram
• 2 slices of bread, presoaked in milk
• breadcrumbs
• 2 raw eggs
• sunflower oil
• 4 fresh tomatoes
• half a kilo of cheese
• parsley and other additional herbs

Preparation:

• Drive eggs into the finished minced meat, put soaked and chopped bread, season with salt and pepper, mix it well.
• Divide a piece of cheese into 10 equal plates.
• Make 10 cutlets from the minced meat, sprinkle with breadcrumbs and fry on the grill, grease them with sunflower oil.
• Fry cutlets on one side and the other for 3 minutes, and then, without removing from the grill, put a circle of tomato on them and sprinkle with finely chopped herbs, season with spices.
• Finally, spread the cheese over a plate and grill for another 5 minutes, until the cheese is completely melted.

The cutlets are good, both with and without a side dish. This is a great replacement for an already bored kebab.

In a multicooker

No less tasty and healthy cutlets cooked in a slow cooker. This dish can be safely introduced into the diet of children and sick people for whom fried is contraindicated.

Required products:

• mixed minced meat from any type of meat - 500 g
• one raw egg
• one onion
• a couple of loaf slices
• 2 medium tomatoes
• one tooth
• hard cheese - 150 g
• mayonnaise
• some flour and butter
• chopped herbs and spices

Cooking method:

• pour the loaf with water to soften
• chop the onion and cloves of garlic in a blender and put this mass in the minced meat
• Rub the loaf with your hands and dump it into the minced meat too
• drive an egg into it, season with pepper, salt and mix thoroughly
• wet your hands with water, mold the cutlets and flatten them a little
• roll all the cutlets in flour, sprinkled on a flat plate
• prepare tomatoes and cheese: cut the tomatoes into round slices, and finely chop the cheese
• pour oil into the bottom of the bowl and spread the formed cutlets
• put the "Baking" mode for 20 minutes, after a while, the cutlets must be turned over
• put a round tomato on them, coat with mayonnaise, sprinkle with chopped herbs, and put cheese on top
• put the multicooker on the "Baking" mode and stand for 20 minutes

Delicious and appetizing cutlets are ready. Feel free to offer them to your children - they will love the delicious and appetizing "medallions".

A common dish in all strata of the population - cutlets - are a varied, tasty and unusual treat both at a gala dinner and in everyday use.

Compound:

• Minced meat - 600 g
• Bulb onion - 1 pc.
• Bulgarian pepper - 1 piece
• Cheese - 100-150 g
• Salt to taste
• Pepper to taste
• Spices to taste (I added dried dill, parsley, oregano and basil)

Preparation:

Peel and chop the onion in a blender with ¼ glass of water. Without water, onions will be difficult to chop, and water adds juiciness to the final dish.

Combine minced meat and chopped onions in a blender. Add salt, pepper and spices.

Mix all ingredients thoroughly with a spoon. Grease a baking dish vegetable oil and line the minced meat in an even layer 1-1.5 cm thick. For baking, you can use a baking sheet or a regular frying pan.

Wash the pepper, remove the seeds and cut into thin strips. The pepper must be cut into THIN strips, otherwise it will not have time to cook. Place the chopped peppers in an even layer over the minced meat. If you are using zucchini, then peel them and grate on a coarse grater. If using tomatoes, just cut them into slices. I recommend trying all the variations of the dish.

Grate the cheese on a coarse grater and place on top of the pepper strips.

Send the minced meat with cheese to an oven preheated to 180 degrees for 30 minutes. This time will be enough for both minced meat and pepper.

Minced meat in the oven is ready, serve hot, cutting with a spatula into portions the size you need. Such minced meat is served with a side dish, for example, it goes well with rice. The taste of this dish reminds all of us familiar from childhood stuffed peppers, apparently that is why rice complements it perfectly.

Bon Appetit!

You can watch a funny video below:

Step-by-step photo recipe for cooking cutlets in the oven with tomatoes.

beef, pork - 500-600 gr.,

chicken eggs - 2 pieces,

loaf - 100 gr.,

milk - 100 ml.,

tomato - 1-2 pcs.,

onions - 1-2 pcs.,

hard cheese - 100 gr.,

garlic - 2-3 cloves,

sour cream or mayonnaise - 4 tbsp. spoons,

ketchup - 2 tbsp. spoons

salt, pepper - to taste.

Cutlets are always a very tasty and practical dish. However, cutlets fried in a pan, due to the high fat content, cannot always be classified as dietary meals... In order to cook not only tasty, but also healthy cutlets, we suggest cooking cutlets in the oven with tomatoes instead of ordinary cutlets.

- very tasty, tender and juicy dish... Our step-by-step photo recipe will help you cook cutlets in the oven with tomatoes without much difficulty.

How to cook cutlets in the oven with tomatoes?

Today we made this mixed minced meat dish. Such cutlets can also be made from pork, beef, minced chicken and even fish. Cutlets are baked in the oven, or you can pre-fry them, which will reduce the cooking time. This dish is perfect for both a regular dinner and a festive feast.

Be sure to use our step by step photo recipe cooking cutlets in the oven with tomatoes. Your family and friends will be delighted.

Cooking cutlets in the oven with tomatoes.

To prepare cutlets in the oven with tomatoes first you need to cut the crust off the loaf and cut into pieces.

Then transfer to a container and pour milk.

In a container, crush the loaf with a fork.

Next, rinse the meat and cut into pieces, then pass through a meat grinder. In our recipe, the meat was pre-minced. For this dish, you can use both beef and pork.

Then, in one container, combine the meat passed through the meat grinder and the soaked loaf. The loaf needs to be squeezed out of excess liquid with your hands.

Then add chicken eggs.

Add salt and pepper to taste.

Then add the garlic passed through the garlic press.

Mix everything well.

Next, you need to cover the baking sheet with baking paper. Now form flat cutlets from the minced meat and put on a baking sheet.

Then peel the onions, rinse and cut into rings. Onion rings there should be as many cutlets as you have.

Rinse the tomato and cut into slices, like the onion.

Cut the cheese into slices, as shown in the photo.

Now you need to grease the cutlets with ketchup.

Next, put a circle of onion on each cutlet and grease with sour cream or mayonnaise on top.

How to cook minced meat deliciously in the oven? There are a lot of options. I propose one of the most successful and very simple - minced meat recipe with tomatoes and cheese in the oven, it is useful for a regular hearty dinner, and for festive table... The dish is very similar to a casserole, although eggs and milk are not used for pouring it, vegetables and minced meat are stewed in own juice, are saturated with each other's aroma and it turns out very tasty and juicy. A similar recipe from Greek cuisine - moussaka - is also based on minced meat and eggplant. Why is the proposed option really fast? All products do not require pre-processing. We just cut them into circles, lay them out in layers and bake them. It will turn out not only tasty, but also beautiful. Casserole recipes can also be found on the website.

Eggplants suitable for cooking are only young, firm and firm. Eggplant size is medium. The older and larger the fruit, the less useful vitamins it contains, and the more solanine, a substance that can be poisoned. We will not take overgrown eggplants.

Interesting fact: eggplant helps to overcome nicotine addiction. And one more thing: in a botanical sense, eggplant is a berry.

As for other vegetables, everything is simple here: we take them without damage, ripe, fragrant. Minced meat is tastier than pork and beef, but you can also use chicken. Spices are sometimes added to the minced meat. If you like - add, but for tasty and juicy meat casserole enough garlic and herbs, as in this recipe. What else is minced meat good for in the oven? In the recipe, you can use not only eggplants, but also zucchini, cabbage and any other vegetables to your taste. For example, in winter, a rather hearty second dish of minced meat with potatoes will come out, of which you can take 2 times more. And tomatoes can be replaced in winter tomato paste diluted in water. Well, let's cook? For clarity, the recipe, as always, is accompanied by mouth-watering photos.

Ingredients:

• 700 g minced meat;
• 400 g onions;
• 400 g eggplant;
• 400 g of tomatoes;
• 200 g potatoes;
• 150 g sour cream or mayonnaise;
• 2 cloves of garlic;
• some parsley or dill.

A simple minced meat recipe with tomatoes, eggplant, potatoes and cheese in the oven

1. We begin to prepare step by step minced meat casserole with vegetables. Wash eggplants and cut into rings without peeling.

2. Rub the circles well with salt, leave to soak. It is also impossible to oversalt the eggplants, since they absorb everything very well. After a while, the eggplants should let out the juice, with which all the bitterness will come out of the vegetable.

3. In the meantime, cut the potatoes into not very thick plates so that they have time to bake and become soft.

4. Cut the onion coarsely, in half rings.

5. The eggplants are juiced, now we rinse and squeeze them well.

6. Cut the tomatoes into rings too.

7. In a bowl, mix the minced meat, herbs, salt, pepper, garlic. We take fresh herbs without fail, it not only improves the taste of the dish, but also contributes to its rapid assimilation.

8. Three cheese on a coarse grater. This is our future golden brown... It is better to take hard cheese, you can use the cheapest one, for example "Russian".

10. Grease the form with vegetable oil, lay out the potatoes and eggplants, if the place remains, like mine.

11. Lubricate with sour cream or mayonnaise. If we use sour cream, add a little salt. And in the composition of mayonnaise, there is already salt.

12. Put the eggplants on top in a thick layer.

13. Lay out the bow. It will let in a lot of juice, vegetables are stewed in it, so we do not fry them additionally and do not add water to the mold. Onions are used a lot on purpose so that they give more aromatic juice. But if you don't like stewed onions, you can add water or broth.

14. Spread the minced meat and level with a spoon. It will seize in an even layer, it will be convenient to cut the dish.

15. The last layer - tomatoes (they, like onions, will also give a lot of juice).

16. Spread the cheese into lumps with a spoon, then spread it. Be sure to cover the form with foil so that it does not touch the cheese or the lid. In an oven preheated to 200 degrees, we put the mold for about 1 hour. Everything should be well extinguished. After 30-40 minutes, we open the oven and look: if the vegetables have started up the juice, which boils, everything is fine. If there is little juice (for example, the tomatoes were not very juicy), add a little boiling water. Readiness is determined by the softness of the potato (you can pierce it with a fork). Remove the foil, return the shape to the oven and brown for another 10 minutes.

17. Sprinkle with fresh herbs and serve. This dish is "for the second", it is good in itself, as it combines both meat and side dish.

18. Fragrant, juicy, very appetizing minced meat with tomatoes and cheese in the oven ready. Bon Appetit!