How to cook soft minced chicken cutlets. Minced chicken cutlets

Chicken cutlets are prepared from minced meat or minced meat... This product is rich in protein, amino acids and trace elements. Poultry breasts or thighs are delicious. diet cutlets low Fat. Minced meat for cutlets is often prepared from several types of meat. For example, add veal, pork or turkey.

The five most commonly used ingredients in chicken cutlet recipes are:

They also include eggs, White bread, milk, salt and spices. Sometimes meat is mixed with chopped vegetables, mayonnaise, cheese, mushrooms, cottage cheese. For taste, chopped garlic or chopped herbs are added to the minced meat. Cutlets are rolled in breadcrumbs, semolina, oatmeal. The dish is fried in vegetable oil or stewed in tomato sauce.

How to cook chicken cutlets

Anyone can learn how to cook a hearty dish for lunch or dinner.

The five lowest calorie minced chicken cutlets recipes:

1. To cook minced meat, chilled meat is cut into small pieces, passed through a meat grinder or whipped with a blender. For chopped cutlets, the fillet is cut into small cubes.
2. Diet cutlets are prepared without bread, flour, semolina and cereal. Prepared meat is mixed with egg whites and chopped onions, salt and spices are added. You can put ground bran and grated cheese in the minced meat. Cutlets are laid out on parchment and baked in the oven until tender. This dish is served with stewed or fresh vegetables.
3. Classic cutlets are made from minced meat, bread soaked in milk, eggs and onions. The products are mixed well, brought to taste with salt and spices. After that, round or oval cutlets are formed. The blanks are rolled in flour or breadcrumbs, and then fried over medium heat under a closed lid. This dish is served with porridge, pasta and mashed potatoes.
4. Chicken Kiev cutlets are made from whole chicken breasts. They are stuffed with butter and herbs. The blanks are fried until golden brown in a pan, and then baked until tender in the oven. The dish turns out to be juicy and satisfying, it is suitable for a festive table.

Before serving, the treat can be garnished with sprigs of parsley and dill.

Chicken cutlets can be used to make delicious burgers with mustard sauce and vegetables.

Chicken meat is regarded as the best dietary food. It is not only healthy, but also low in calories. It is no coincidence that after illness, during the recovery period of the body, doctors recommend drinking chicken broth.

A natural product, like medicines, helps the body quickly gain strength, restore the functioning of organs and generally strengthen the body. The meat contains a lot of vitamins and microelements. It contains minerals necessary for the functioning of organs (magnesium, potassium, zinc, iron, selenium).

The blog already features poultry dishes:. When there is no appetite for baked meat, then in order to diversify your diet, you can cook minced meat and stick delicious products from it. For example, or.

Today it is proposed to consider recipes for minced chicken with the addition additional ingredients... Traditionally, soaked bread or semolina is added to the ground meat. But if these products are replaced with vegetables or cereals, then the products will be just as tender and tasty. And the benefits will be doubled!

For juiciness add vegetables (cabbage, zucchini, pumpkin, carrots), combine with sour cream or milk.

it classic recipe cooking cutlets, when soaked bread is placed in the minced bread for softness. But the products also include heavy cream and butter... The butter should be well frozen, straight out of the freezer. The frozen shavings melt during frying and add incredible juiciness to the products.

What to prepare:

• 500 g minced chicken;
• 3 slices of white bread;
• 1 head of onion;
• 2 cloves of garlic;
• 1 egg;
• 4 tbsp. l. cream (fat content 35%);
• 100 ml of milk;
• 70 g butter;
• salt pepper;
• crumb crumb for breading.

How to cook:

The bread should be white. A loaf, a loaf, or just a loaf will do. Remove the crusts from the bread and cut into slices. Fold in a salad bowl, pour milk to soak.

Break one egg into the minced meat, add chopped onion and garlic. Squeeze out pieces of bread and also send to the total mass. Add 4 tablespoons of liquid cream. Season with salt, pepper and knead well with your hands.

Grate butter on a coarse grater. It should not just be chilled, but frozen in the freezer. Together with cream, it gives the finished products extraordinary juiciness and tenderness. Mix the mass again. Try to do this quickly so that the butter does not have time to melt from the warmth of your hands.

To prevent the meat mass from sticking to your hands, moisten them with water. Form patties. For breading, you can take dry bread crumbs, bread crumbs, flour.

Fry the products in a well-heated skillet with oil (over medium heat). Never use a lid. During frying, the oil will melt inside the minced meat, which will give it a juiciness. Fry until golden brown on both sides.

Serve the finished dish with salad or garnish.

Recipe 2. Cutlets with semolina

One more classic version preparation of delicate and juicy products is achieved by adding semolina. This type of cereal, as well as white bread (which was used in the first recipe), is made from wheat grains. Semolina is traditionally placed in all types of minced meat, be it pork, beef or fish.

https: // youtube.com/watch?time_continue=1308

Ingredients:

• 1 kg of minced chicken;
• 2 onion heads;
• 1 egg;
• 1 spoon of tbsp. mayonnaise or sour cream;
• 8 tablespoons of art. decoys;
• salt pepper;

Preparation:

Chop the onion and send it to a bowl with the meat mass. Add egg, pepper, salt. Add semolina and knead well. Leave the mass to swell for 20 minutes.

The semolina is not felt in the finished dish. The taste of the cutlet does not change. When it swells, it absorbs excess moisture and helps the products to maintain their shape.

Moisten your hands with water to prevent the meat mass from sticking. Form oval cakes and send them to a preheated pan with butter. Fry over medium heat until golden brown, on both sides.

How to make minced chicken and zucchini cutlets in the oven

Meat products poultry have a low calorie content compared to animal meat. Therefore, such dishes are considered dietary. Zucchini cutlets are not only juicy and tasty, but also enriched with vitamins.

https: // youtube.com/watch?v=To1EVRU60vE

What you need:

• 800 g minced chicken;
• 1 head of onion;
• 200 g zucchini;
• 1 egg;
• 80 g of bread;
• 100 ml of milk;
• 1 tbsp cream;
• 5-10 g butter;
• 2 cloves of garlic;
• 1-2 tablespoons of cumin;
• pepper, salt;
• 2 tablespoons of vegetable oil;

How to cook:

Pour milk into the crumb of bread to soak. Grind onion and garlic in a blender, then chicken fillet.

Grate the zucchini. It can be small, then the juice will be released faster.

Mix prepared foods. Add onion and garlic. Squeeze out the crumb and send it to the total mass. Stir in the zucchini, egg and sour cream. Pour in two tablespoons of vegetable oil. Season with salt and pepper, sprinkle with cumin. Stir the mixture until smooth. Pour in 1 tablespoon of starch. And knead again.

Form cutlets, put them on a baking sheet covered with food grade paper and oiled with vegetable oil. Send to the oven, heated to 190 degrees, for 20 minutes.

Take out the baking sheet. The products were slightly dried and covered with a denser crust on top. Now they can be brushed with softened butter to make them look rosy and browned.

Pour half a glass of boiling water onto a baking sheet and send it back to the oven until golden brown.

Recipe for making chicken and oatmeal cutlets

Oat flakes, when soaked, turn into a tender mass. They are successfully combined with chicken meat, giving the products softness and juiciness. Onions, garlic and spices flavor the finished dish. It turns out to be very tasty.

What to prepare:

• 500 g minced chicken;
• 1 egg;
• 0.5 cups of oatmeal;
• 1 onion;
• 2 cloves of garlic;
• 1/2 cup milk
• salt, pepper, paprika.

Preparation:

Pour the oatmeal with a mixture of milk and egg and leave for 30 minutes to swell. Chop the onion and garlic, add to the meat. Sprinkle with spices, salt. Add wet flakes. And knead the meat mass well.

In a preheated frying pan with butter, spread the minced meat with a spoon. Spoon into oval cakes with a spoon. Fry products on both sides, until golden brown.

Cooking minced chicken cutlets with potatoes

Most housewives add vegetables instead of soaked bread and semolina to the meat mass. How are they useful? The ingredients make the meat soft and tender. And without them, the products, after heat treatment, acquire rigidity and hardness.

Recipe 1.With raw potatoes without bread

Effectively adding potatoes and courgettes to ground meat. There is a lot of starch, vegetable fibers, juice in potatoes. These components dilute the meat mass, which becomes juicier, softer. Helps keep the shape of products that do not fall apart when turned over.

What you need:

• 600 g minced chicken;
• 1 onion;
• 1 egg;
• 1 clove of garlic;
• 2 potatoes (medium)
• salt, pepper, chicken spices.

Preparation:

Grate potato tubers with a fine grater. Send to a bowl of minced meat. Add finely chopped onion and garlic and an egg there. Salt, pepper, add spices for meat (at your discretion). Knead the contents until smooth.

Heat a skillet with oil. Form into rounded cakes and place in the pan. Fry on both sides.

Recipe 2.With mashed potatoes

Appetizing and lush are cutlets with boiled potatoes or mashed potatoes. A dry dish of poultry meat is transformed in taste. It becomes delicious. Potato starch absorbs excess liquid and binds the mass. Products keep their shape well and do not disintegrate.

Ingredients:

• 2 halves of chicken fillet;
• 3-4 tablespoons of art. mashed potatoes;
• 1 egg;
• 50 g warm milk or cream;
• 1 onion;
• salt pepper.

Preparation:

Pass the fillet through a meat grinder, add mashed potatoes. Chop finely onion, send it to the meat. Add egg and cream. Knead until smooth.

Spoon into oval minced meat cakes. Put them in a hot skillet. Fry until golden brown on both sides.

The most delicious minced chicken and cabbage cutlets

Farshu from white meat some dryness is inherent, so everyone tries to supplement it with components that give splendor, juiciness. Along with bread, semolina, zucchini, chicken is ideally combined with cabbage.

Vegetable fibers and fiber of this vegetable crop give softness to cutlets. They become tender and juicy. At the same time, its taste is not felt at all in the products.

Simple and economical option cooking differs in that meat and cabbage are taken in equal proportions when mixing minced meat.

https: // youtube.com/watch?v=wJJ3VOXxIQI

What you need:

• 400 g chicken fillet;
• 400 g of cabbage;
• 1 onion head;
• salt, pepper, spices.

Sequence of work:

Cut the cabbage into small slices and boil in salted water for about 10 minutes. Throw it in a colander to drain the water. Grind in a blender, along with onions.

Cut the fillet into pieces and grind in a blender. Mix cabbage with minced meat in one bowl. Add salt, pepper, spices.

Cabbage-meat mass turns out to be a little watery. Do not be confused by this. Since the products should be breaded in flour. And then they will keep their shape. Take with a spoon required amount meat mass. Put it on a plate with flour and form patties. Fry the products in oil over low heat.

Making minced meat patties with cottage cheese and cheese

Highly good recipe though rare. Since in it, in addition to cottage cheese, there is also cheese in the composition. Successful because it cooks quickly, and the dish turns out to be quite satisfying. 100 g of the product contains 17.9 g of proteins, 2.3 g of fat, 2.2 g of carbohydrates, which provide a caloric value of 104.5 kcal.

Would need:

• 500 g chicken fillet;
• 100 g of cheese;
• 250 g of cottage cheese;
• 2 eggs;
• 70 g sour cream;
• 70 g flour;
• salt pepper;
• dill, parsley.

What to do:

Pass the fillet through a meat grinder, add 2 tablespoons of chopped greens. Pour cottage cheese and grated cheese shavings. Add eggs and sour cream. Stir and add flour. Knead until smooth.

Wet your hands in water so that the mass does not stick, form oval cakes. Dip them in flour and fry in oil until golden brown.

Video on how to cook steamed chicken cutlets in a slow cooker

There is an opinion among people that steamed dishes are devoid of taste. That they are bland and not appetizing. I agree that outwardly steam products lose, but they bring much greater health benefits.

The taste of steamed products depends on the ingredients used in the composition. Diet steam dishes can be not only useful, but also tasty.

How to deliciously make minced chicken cutlets with rice

Rice is considered one of the most sought after food products. In boiled form, it is good both as a side dish and as an additional ingredient to various dishes.

Despite the low calorie content, the product belongs to the category of hearty foods. It has a neutral taste and is not felt in the cutlets. But it gives them pomp, softness, tenderness.

What you need:

• 450 g chicken fillet;
• 70-80 g of round grain rice;
• 1 onion;
• 4-5 tablespoons of table cream;
• 2-3 cloves of garlic;
• a bunch of parsley;
• salt, pepper, seasonings.

Preparation:

Twist the fillet cut into pieces in a meat grinder. Better to take a grid with small holes. Onions and garlic can also be scrolled in a meat grinder, or finely chopped with a knife.

Sort out, rinse the rice and cook. Rinse the finished grains again, squeeze. Add it to the meat (120-130 g) and chopped greens. Sprinkle with salt, pepper, seasonings. Pour in the cream. Stir until smooth.

When adding rice, the proportions should be observed. It is necessary to take 1/4 of the boiled cereal from the mass of minced chicken.

Wet your hands with water, stick the cutlets. Fry them in a hot skillet on both sides until golden brown. Then cover the pan with a lid, darken the products a little on the switched off burner.

Cooking chicken and buckwheat cutlets, indicating the calorie content

I want to draw your attention to this delicious and hearty dish... The minced chicken in this recipe is complemented with buckwheat porridge and onions. You can fry products both in a pan and in the oven.

The dish is well suited for people on the right diet. Its calorie content is 93.2 kcal per 100 g of product. This serving contains 8.2 g of protein, 3.9 g of fat, 6.5 g of carbohydrates.

Would need:

• 400 g minced chicken;
• 100 g of buckwheat porridge;
• 1 onion;
• 1 egg;
• salt pepper.

Preparation:

Kill with a blender chicken fillet and an onion. Add buckwheat porridge, egg. Season with salt, pepper and knead until smooth. Form round cakes from the resulting mass and fry in a pan until golden brown.

Chicken cutlets with minced pork

Delicious products are obtained when mixing chicken meat with pork. It gives the products meatiness (which is lacking in chicken), juiciness, and a characteristic cutlet flavor. Of course, the dish cannot be called low-calorie, because the meat of this animal is famous for its high content of cholesterol and lipids.

When used unwisely, it causes heaviness in the stomach. But we are not going to abuse this product ... And in small quantities it is also useful. The presence of onions and garlic helps the heavy ingredient to be digested quickly.

What is necessary:

• 300 g minced chicken;
• 300 g pork;
• 1 egg;
• 1 onion head;
• 2 cloves of garlic;
• 2 slices of white bread;
• salt pepper;
• breadcrumbs.

How to cook:

Mix 2 types of ground meat, add egg, garlic and onion. Pre-soak the bread in milk (you can in water), squeeze it slightly, send it to the meat mixture. Salt and pepper. Mix well until smooth.

Stick the cakes, roll them in bread crumbs and send them to a preheated frying pan. Fry on both sides until tender.

Minced chicken cutlets are a source of easily digestible protein. Together with additional ingredients, poultry meat fills the body with essential vitamins and microelements.

Therefore, it is recommended to include it in the diet of children, athletes, the elderly and those suffering from disorders in the work of the digestive system. The constant use of this type of meat helps to regulate metabolic processes in the body, improves the functioning of the intestines and the nervous system.

Cook with pleasure, dear readers!

Minced chicken cutlets are one of the most common dishes served for lunch or dinner in every family. At first, chicken cutlets can be very varied, and cooked in different ways, and secondly, they are very satisfying and do not require much effort to cook them.

Classic chicken cutlets will become great lunch for you and your family. Try making them yourself using the following step-by-step recipe.

This will require:

• chicken fillet or minced meat - 0.5 kg;
• bread - 150 g;
• onion - 1 pc.;
• milk - 50 ml;
• chicken egg - 1 pc.;
• rast. butter;
• spices (salt and pepper).

Only white bread is used for cooking. Cut off the top crust from it and soak in a bowl of milk. The onion is peeled and cut into 4 equal parts along with the garlic.

If you use fillet for cutlets, then pass it through a meat grinder with the rest of the ingredients, after cutting it into small pieces. The minced meat is salted, peppery and mixed with the egg. Stir again and form patties by hand.

Half a centimeter of oil is poured into a preheated frying pan for elephants, and cutlets are laid out. They are fried on each side for 5-7 minutes until a browned crust appears. For serving, you can choose any side dish you like.

With the addition of cheese

Dilute the flavor of regular cutlets by adding a little cheese.

What you need:

• chicken fillet - 0.8 kg;
• cheese - 200 g;
• chicken egg - 1 pc.;
• onions - 2 pcs.;
• flour - 2 tbsp. spoons;
• fresh dill;
• spices.

The chicken fillet is washed and cut into very small pieces. There, cheese is rubbed into a bowl, an egg is hammered in, chopped dill and flour are poured. The mixture is salted and peppery. Mix thoroughly until a homogeneous mass is obtained.

Form small lumps and roll in flour. Heat oil in a frying pan. Its amount may vary depending on the degree of roast. We begin to fry the patties with cheese for 5 minutes on each side. Serve the finished dish with a side dish.

Chopped chicken breast cutlets

If you want to taste a delicate and hearty dish, then choose chopped cutlets from chicken breast.

This will require:

• chicken fillet - 1 kg;
• onion - 1 pc .;
• sour cream - 2 tbsp. spoons;
• chicken egg - 1 pc.;
• flour - 2 tbsp. spoons;
• salt;
• pepper.

We clean the breast from the skin and select all bones from it, if any. The fillet is finely chopped using a special meat hatchet. Alternatively, you can use a large kitchen knife. We transfer the fillet to a bowl, where we also add the egg, flour and sour cream. Mix, add spices.

Then finely chopped onion is placed in the bowl. Melt a piece of butter in a frying pan. There should be enough of it to be enough for frying all the cutlets. We form lumps of minced meat and fry them in a pan on both sides until a beautiful crust appears.

Breaded

This will require:

• chicken fillet - 1 kg;
• onion - 1 pc .;
• carrots - 1 pc.;
• sliced ​​loaf - 3 pieces;
• drain. oil - 50 g;
• bread crumbs - 300 g;
• salt - 1 tsp;
• pepper;
• rast. oil - 4 tbsp. spoons.

The onion is peeled, divided into 2 parts and finely chopped. The carrots are peeled and grated on a coarse grater. Fry the vegetable mixture in a pan with butter for about 5-7 minutes, until a slight blush appears.

The crust is removed from the loaf, and it is soaked in water or milk for some time. Chicken fillet is cut into small pieces, mixed with bread, butter, vegetable sautéing and passed through a meat grinder. Salt and pepper are added to the finished minced meat, the mixture is thoroughly mixed. We form cutlets and roll them in breading. You can do it yourself in advance. Fry the breadcrumbs in a pan for 5-7 minutes. Visually, the degree of readiness can be determined by the appearance of a golden brown crust.

Juicy chicken cutlets with mushrooms

Do you want to cook juicy chicken cutlets? Then use the following step-by-step recipe and be sure that the result will not disappoint you!

What you need:

• chicken fillet - 0.5 kg;
• champignons - 300 g;
• onion - 1 pc .;
• chicken egg - 1 pc.;
• sour cream - 2 tbsp. spoons;
• flour - 2 tbsp. spoons;
• salt;
• fresh dill;
• rast. butter;
• pepper.

We wash the mushrooms, chop them and put them in a bowl. The onion is peeled and finely chopped. Mix the mushrooms with it and fry them in a pan for 10 minutes. Stir the passivation constantly so that it does not burn. Pass the chicken fillet through a meat grinder and put the minced meat in a deep plate.

Finely chop the greens and chop the garlic in a garlic press. We mix all the ingredients for chicken cutlets: mushroom frying, minced meat, herbs and garlic. Mix thoroughly and leave the mixture to infuse so that the dish acquires a delicious aroma and becomes juicier. Then we form lumps and send them to fry in a pan for 7-10 minutes on both sides.

In a multicooker for a couple

Steamed cutlets are great dish for those who follow a diet or are simply a supporter of a healthy lifestyle.

This will require:

• chicken fillet - 400 g;
• onion - 1 pc .;
• chicken egg - 1 pc.;
• white bread - 4 slices;
• milk - ½ cup;
• rast. butter;
• salt;
• pepper.

We wash the chicken fillet, pat it dry with napkins or paper towel and pass it through a meat grinder. Cut off the crusts from the bread and soak it in milk. If it has absorbed too much moisture, then you can squeeze out slightly. The husk is removed from the onion, and it is finely chopped. Fry it for about 5 minutes.

Combine the ingredients for the cutlets in a bowl. Mix thoroughly and form lumps of the same size. We place them in the grid on top of the multicooker bowl, set the “Steam cooking” mode for 20 minutes. After the indicated time, the cutlets will be ready.

With cabbage

What you need:

• chicken fillet - 0.6 kg;
• cabbage - 200 g;
• chicken egg - 1 pc.;
• flour - 3 tbsp. spoons;
• garlic - 1 clove;
• bread crumbs - 100 g;
• rast. oil - 4 tbsp. spoons;
• salt;
• pepper.

The cabbage is peeled from the upper leaves and cut into several pieces, after which it is chopped in a blender to a puree state. Then we transfer it to the same bowl where the minced meat will be prepared. The fillet is passed through a meat grinder or, like cabbage, is chopped using a blender.

Put the chicken with the cabbage and mix. Chopped garlic, salt, pepper are added next. You can also add chicken special seasoning if you like. Next comes the egg and flour to hold the ingredients together. We form cutlets and roll them in bread crumbs... Fry in a preheated pan in oil until a crust appears.

Diet - no eggs

Easy recipe tender cutlets that can be eaten even by small children.

This will require:

• chicken fillet - 0.8 kg;
• cheese - 100 g;
• garlic - 1 clove;
• onions - 2 pcs.;
• sour cream - 2 tbsp. spoons;
• mustard powder - 1 tsp;
• bread crumbs - 150 g;
• salt;
• pepper.

Chicken fillet is cut into pieces and passed through a meat grinder or blender along with onion and garlic, previously chopped. The cheese is grated on a fine grater. Add spices, mustard powder, sour cream and bread crumbs to the resulting minced meat. Mix the mixture thoroughly and send it to the refrigerator for 10-15 minutes so that the components are held together.

After the indicated time, we take out the minced meat and begin to form the cutlets. Fry them under the lid, alternately on both sides, until a golden brown crust appears. The dish can be served with any side dish.

Kiev in the oven

Did you know that it is actually very easy to cook chicken cutlets in the Kiev style oven at home? Be sure to try it and see for yourself!

This will require:

• chicken breast - 4 pcs.;
• processed cheese - 1 glass;
• lim. juice - 1 tbsp. spoon;
• fresh parsley;
• garlic - 2 cloves;
• chicken eggs - 2 pcs.;
• bread crumbs - 2 cups;
• nutmeg - ½ tsp;
• salt;
• pepper.

We beat off the chicken breast with a kitchen hatchet and completely lubricate it lemon juice. Processed cheese rubbed on a coarse grater, mixed with herbs, garlic and nutmeg. From the resulting mixture, a filling is formed for oblong cutlets. From the specified amount of ingredients, 4 pieces are obtained.

The filling is placed in the middle of the broken breast and wrapped. The seams are secured with skewers or toothpicks. Roll the cutlets completely in breading and send them to the oven. We control the cooking process visually. As soon as a golden brown crust appears, the cutlets can be taken out. Remember to remove the skewers before serving! The most the best side dish there will be mashed potatoes or vegetables.

This will require:

• chicken fillet - 1 kg;
• bread or sliced ​​loaf - 0.5 kg;
• onions - 2 pcs.;
• drain. oil - 150 g;
• cream or milk - 120 ml;
• rast. oil - 2 tbsp. spoons;
• salt;
• pepper.

Finely chop the onion and fry in a skillet with oil until transparent. The crust is cut off the bread. We separate about 70 grams of crumb, which will be used for cooking minced meat. Fill it with cream. Chop the chicken fillet and grind it in a blender or pass it through a meat grinder. The mass should be homogeneous - consider this point. Leave the minced meat in the freezer for a while.

The onion and soaked crumb are mixed and also chopped in a blender. We combine this part with minced meat and mix thoroughly. Add salt and pepper. Knead the minced meat well so that the seasonings are completely distributed over it.

The next step is to add the coarsely chopped butter. Stir again and at the same time make sure that the oil does not begin to thaw. We again send the minced meat to the freezer for half an hour, so that all the components are properly bonded in it and it is not liquid.

The cutlet breading is made from finely diced leftover bread. The smaller their size, the better. We take out the minced meat, form cutlets and roll them in breading. Fry in a pan for 2 minutes on each side. Bon Appetit!

1. Use skinless meat for minced meat, otherwise the dish will be too greasy.
2. To make the cutlets tender and keep their shape better, beat off the minced meat: just pick it up several times and throw it into a bowl with force.
3. If your recipe includes white bread, try to use slightly dried pieces. Fresh crumb will add sourness.
4. As a result, it will be tastier if the minced meat lies in the refrigerator for 30 minutes.
5. Add 5-6 crushed ice cubes to 500 g of minced meat. Then the cutlets will be even juicier.

momsdish.com

Ingredients

• 2 slices of white bread;
• 70 ml cream;
• 500 g minced chicken;
• 1 chicken egg;
• ½ teaspoon salt;
• ¼ a teaspoon of ground black pepper;
• ½ teaspoon dried dill;
• 5 tablespoons of butter;
• 1 glass of breadcrumbs;
• 2 tablespoons of vegetable oil.

Preparation

Cut the crusts from the bread, break it into small pieces, cover with cream and let it brew for 2 minutes.

Add minced chicken, egg, salt, pepper, dill and 3 tablespoons butter room temperature... Mix the ingredients thoroughly and place in the freezer.

After 10 minutes, remove the minced meat and form into oval cutlets. Dip them in bread crumbs.

In a large skillet, heat 2 tablespoons of butter over medium heat and add the vegetable oil. Fry the patties until a dark golden crust appears, 4-5 minutes on each side.

healthythairecipes.com

Ingredients

• 500 g minced chicken;
• 1 tablespoon turmeric
• 1 teaspoon ground coriander;
• ½ spoon of ground cumin;
• ½ tablespoon grated ginger;
• 2 cloves of garlic;
• salt to taste;
• 3 potatoes;
• cumin seeds - to taste;
• 3 green peppers Chile;
• 1 onion;
• 1 teaspoon of black pepper;
• 3 tablespoons of milk;
• 1 small carrot;
• 150 g fresh or thawed corn;
• 20 g fresh cilantro;
• 2 chicken eggs;
• ¼ a glass of semolina.

Preparation

Add turmeric, coriander to the minced chicken, ground cumin, ginger and crushed garlic and mix well. Season with salt to taste and leave for 10-15 minutes.

Put the peeled potatoes in a saucepan with cold water, bring to a boil and 20-25 minutes. Drain the water, let the tubers cool slightly and crush them well.

Heat 1 tablespoon of vegetable oil in a skillet over medium heat, add cumin seeds and finely chopped chili. When the peppers begin to sizzle, add the chopped onion to it and saute until the vegetables are tender.

Put the minced meat in a frying pan, season with salt and pepper. Fry, stirring constantly, for 10-15 minutes. And to avoid the appearance of lumps, pour milk into the pan.

Add finely chopped carrots, corn and chopped cilantro to the minced meat and vegetables. Simmer everything under the lid for a few more minutes.

When the mass has cooled down, add to it mashed potatoes and salt to taste. If the mixture is too soft, you can add ½ cup of bread crumbs to it.

Form small round patties, dip them in lightly beaten eggs and season with semolina.

In a clean skillet, heat 2 tablespoons of vegetable oil over medium heat. Fry the patties on each side until golden brown.

edimdoma.ru

Ingredients

• 150 g sweet red pepper;
• 60 g feta cheese;
• 1 small onion;
• 500 g chicken fillet;
• 40 g butter;
• 1 green onion;
• 1 chicken egg;
• 1 tablespoon vegetable oil.

Preparation

Preheat oven to 300 ° C and grill the peppers on a wire rack until they are black and tan. Then transfer it to a heat-resistant plastic bag, tie it up and let it sit for 10 minutes.

Pour finely diced feta cheese, onion and pulp into a deep bowl baked pepper peeled.

Rinse the chicken fillet with cold water and pat dry with a tissue. Chop finely or chop it with a heavy knife into minced meat and place in a bowl with vegetables.

Add room temperature butter and chopped green onions... Whisk in, salt, pepper and mix the resulting mass thoroughly so that it becomes homogeneous.

Form the minced meat into small patties and place them on a greased baking sheet with vegetable oil. Place them in an oven preheated to 190 ° C and bake for 20 minutes.

aidigo.ru

Ingredients

• 600 g minced chicken;
• salt, black pepper - to taste;
• 150 g champignons;
• 1 small onion;
• 150 g of cheese;
• 3 tablespoons of vegetable oil;
• breadcrumbs.

Preparation

Place the minced chicken in a large bowl, season with salt and pepper, and stir well. Cut the champignons into small plastics, chop the onion and grate the cheese on a coarse grater.

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Fry the onion in it for 3-4 minutes, then add the mushrooms and bring the ingredients until tender. Then transfer the contents of the skillet to a plate and mix with the cheese.

Take the minced meat and place it in the palm of your hand in a mold. Place the onion, mushroom and cheese filling in the center and gently seal the edges. Dip the patties in bread crumbs.

Heat 2 tablespoons of vegetable oil in a skillet over medium heat and fry until golden brown on both sides.

dom-eda.com

Ingredients

• 100 g of rice;
• 500 g chicken fillet;
• 1 carrot;
• 1 onion;
• 200 g zucchini;
• 1 bunch of greens;
• 1 chicken egg;
• salt, black pepper - to taste;
• 3 tablespoons flour;
• 2-3 tablespoons of vegetable oil.

Preparation

Pour well washed into a saucepan with cold water and cook over low heat until cooked for 15–20 minutes. Let it cool down.

Chop chicken fillet, carrots and onions in a blender or scroll through a meat grinder, and then put in a deep bowl. On a coarse grater, grate the zucchini and add them to the resulting mass, after slightly squeezing out the juice that has separated.

Mix the minced meat and zucchini thoroughly, put boiled rice, finely chopped greens in a bowl and beat in an egg. Season with salt and pepper to taste and knead thoroughly.

Form small patties and drench them in flour. In a skillet over medium heat, heat the oil and fry on both sides until golden brown.

gotovim.ru

Ingredients

• 400 g minced chicken;
• 4 chicken eggs;
• 1½ onions;
• 1½ teaspoon sugar
• 3½ teaspoon soy sauce;
• 4 tablespoons of cornmeal
• 2 tablespoons sake or dry white;
• 2 tablespoons of sugar;
• 2 tablespoons mirin or white sweet wine
• 1 tablespoon vegetable oil;
• 5 g toasted sesame seeds.

Preparation

In a deep bowl, combine the minced chicken with egg, 4 tablespoons of grated onion, sugar and 1½ teaspoon of soy sauce. Stir all ingredients thoroughly for 2-3 minutes. Form the minced meat into flat, round patties and dip in the cornmeal.

In a clean bowl, combine sake, sugar, mirin and 2 tablespoons of soy sauce. Heat in a skillet over medium heat vegetable oil and pour in the teriyaki sauce. Fry the cutlets in it for 3 minutes on each side.

Decorate the finished dish with sesame seeds.

Chicken chops in arabic

vkusnoisrael.com

Ingredients

• 1 potato;
• 150 ml of milk;
• 2 slices of white bread;
• 500 g minced chicken;
• 200 g fresh or thawed green peas;
• a couple of sprigs of fresh dill;
• 2½ teaspoon salt
• 1 egg;
• ½ cup semolina;
• 4 tablespoons of vegetable oil;
• 1 leek;
• 2 cloves of garlic;
• a few sprigs of fresh thyme;
• a few sprigs of fresh oregano;
• ground paprika - to taste;
• 100 g tomato paste;
• 1 teaspoon sugar
• 200 ml of water.

Preparation

Grate the potatoes on a fine grater and squeeze out the juice. Transfer to a large bowl. Pour milk into a deep bowl and soak bread slices for 2 minutes, squeeze them and add to potatoes.

Stir in the minced chicken green pea, finely chopped dill and 1½ teaspoon of salt. Turn ingredients into homogeneous mass and then form into small round patties.

Pour the egg into a small bowl, beat it lightly, dip the cutlets and roll in. Heat vegetable oil in a skillet over medium heat and cook patties until golden brown on both sides.

Fry the thinly sliced ​​onion rings in the remaining fat. When it starts to brown, add chopped garlic, thyme, oregano and paprika to the pan.

Continue cooking for another 1 minute, then add tomato paste, sugar and salt, pour in water. Return the cutlets to the skillet, cover and simmer over low heat for 10 minutes.

sofabfood.com

Ingredients

• 500 g minced chicken;
• 1 tablespoon of grain;
• 2 teaspoons of honey;
• 2 green onions;
• ¾ cups of bread crumbs;
• salt, black pepper - to taste;
• 2 tablespoons of olive oil.

Preparation

In a deep bowl, combine the minced chicken, mustard, honey, finely chopped green onions, and bread crumbs. Season with salt and pepper to taste, then mix thoroughly. Shape the minced meat into small patties and refrigerate for 30 minutes.

In a large skillet, heat oil over medium heat. Fry the patties until golden brown for 4-5 minutes on each side.

taste.com.au

Ingredients

• 3 cloves of garlic;
• 50 g fresh ginger;
• 4 onions;
• 4 fillets chicken thighs without skin;
• 2 skinless chicken breast fillets;
• ½ bunch fresh coriander;
• 2-3 tablespoons of fish sauce;
• salt, black pepper - to taste;
• 3 tablespoons of sunflower oil.

Preparation

Chop the ginger and onion in a food processor. Add chicken, coriander, fish sauce, salt, pepper and mix everything until smooth.

Heat vegetable oil over medium heat. Form small patties and fry for 4 minutes on each side.

thaisky.ru

Ingredients

• 500 g minced chicken;
• 200 g zucchini;
• 2 sprigs of fresh cilantro;
• 5 green onion feathers;
• ½ lime;
• 2 teaspoons fish sauce
• 1 egg;
• salt to taste;
• 2 tablespoons olive oil
• ½ cup sweet chili.

Preparation

Place the minced chicken in a large bowl. Add to it grated zucchini peeled and seeds, finely chopped cilantro and green onions, juice and finely grated lime zest, fish sauce.

Pour in the egg, salt and mix the contents of the bowl thoroughly. The minced meat should turn out to be homogeneous, but slightly watery.

Form into small patties. Heat over high heat olive oil... Place the patties, then reduce the heat to medium and cook for 5 minutes on each side.

Serve with sweet chili sauce.

Today I want to appeal to delicious dish, which we love to cook for lunch and dinner - we will cook chicken breast cutlets. Chicken cutlets are very tasty, both adults and children love them, but problems can arise with cooking from chicken breasts. And all because not everyone manages to turn sufficiently dry breast meat into juicy and soft patties. So let's figure out how to cook cutlets from breasts so that they turn out soft, juicy and ruddy, while using different ingredients and cooking methods. After all, as we know, many paths often lead to achieving the goal.

Chicken cutlets are great for lunch or dinner. You can cook a lot of them on big family or for several meals. Place in a large saucepan and treat as needed. It is very convenient when you are at work, and the children and husband are hungry prowling around the refrigerator.

They are prepared quite simply, it is important to know the basic principles and proportions and the cutlet will almost certainly work out. The main thing is to know a few secrets of making tender and soft chicken cutlets.

Let's see what the options may be.

Chicken cutlets - a simple recipe for making breast cutlets

Let's assume that this is a classic recipe for making chicken breast cutlets. Classic because it is probably familiar to most, because cutlets from other types of minced meat are prepared in a similar way. For example, popular cutlets made from a mixture of beef and pork, the so-called homemade. Chicken breast cutlets can be cooked in exactly the same way, thanks to the fact that we put onions, bread, an egg, they will not be dry and tough.

You will need:

• chicken breast - 2 pcs,
• onion - 1 large piece,
• garlic - 1 clove,
• egg - 1 pc,
• white bread - 2 slices
• flour or bread crumbs,
• salt and pepper to taste.

Preparation:

1. Cut chicken breasts into small pieces across the grain. If you are using frozen, then defrost until the end so that there is no excess ice, because of it, the cutlets will be worse fried inside. Cut the onion into quarters, the garlic too.

2. Now cook the minced meat. Scroll the chicken in a meat grinder or use a blender. If you have a meat grinder, then in the process of turning the chicken, put the onion and garlic in it, they will also be chopped and later mixed with the meat. If you have a blender, especially with a small bowl and the meat has to be put in parts, then the onion and garlic can be chopped separately, and then added to the meat. If you like large chunks of onions in cutlets, you can chop the onions with a knife. But my family, especially the child, will not eat a bow in this form, so I have it safely hidden, small and inconspicuous.

3. Add the egg and salt to the minced meat to taste. You can also add some black pepper for flavor. The egg in our cutlets will be a fastening element so that they are not crumbly and do not fall apart.

4. Slices of bread, preferably without a crust, soak with a little water to turn the bread into a gruel. Then add it to the minced meat and mix it all well.

5. Now you can start shaping chicken cutlets... To make them the same size, take a tablespoon and scoop the minced meat out of the bowl with it. One spoon - one cutlet. Blind an oval cutlet and roll in flour or breadcrumbs, whichever you prefer. It is best to make chicken breast cutlets a little flat, then they will quickly fry inside and will not dry out.

6. Preheat a skillet over medium heat, add vegetable oil and patties. Fry them on one side for 5-8 minutes, then turn over and another 7-10 minutes. If you are not sure that they are fried, pierce one cutlet in the middle and see what color the juice stands out, pink means that it is not ready yet. You can cover, reduce heat and cook for another 5 minutes.

Our delicious chicken cutlets are ready. Call everyone to dinner!

Chicken breast cutlets with semolina and without bread

The next way to make chicken breast cutlets does not involve the use of bread, we will replace it with semolina. Don't worry, the cutlets will still be soft and tasty. Semolina this is the same wheat from which bread is baked, simply ground into small grains. Therefore, in cutlets, it swells and conveys its properties almost like bread.

You will need:

• chicken breasts - 1 kg (4 pieces),
• onions - 1-2 pieces,
• semolina - 7-8 tablespoons,
• egg - 1 piece,
• sour cream - 1 tablespoon,
• vegetable oil for frying,
• salt and pepper to taste.

Preparation:

1. Make minced chicken breasts. Meat grinder, blender or food processor that you have at home. The minced meat should be finely chopped.

2. Chop the onions very finely. If you don't like crying, you can grind the onions with a blender. It also helps to rinse the onion with ice water before slicing.

3. Add one to the minced meat a raw egg, a teaspoon without top salt, semolina and two tablespoons of sour cream. Sour cream, by the way, gives the cutlets a pleasant delicate taste and juiciness. Pour the semolina calmly in a dry form, you do not need to do anything with it beforehand, neither cook nor soak.

4. Now mix everything thoroughly. First with a spoon, and then you can use your hand, about how to knead the dough. After that, leave the minced meat alone for 30 minutes, this will make it possible for the semolina added to it to absorb the liquid and swell. This is a mandatory step in the recipe.

5. Preheat a skillet on the stove top. Moisten your hands with water to prevent the minced meat from sticking, and form small patties. Place the patties in hot oil and fry until the underside is lightly browned. Thanks to the semolina in the minced meat, it keeps its shape very well and does not spread.

6. Next, turn over and fry on the other side until golden brown. all the same semolina allows the cutlets to brown without the use of breading, and the cutlets look extremely appetizing. Cook the patties until tender, no more than 20 minutes in total, 10 minutes on each side. But just in case, pierce the cutlet and check the flowing broth to see if it is pink.

Here are ready ruddy chicken breast cutlets with semolina. The most interesting thing is that you will not even find traces of semolina in ready-made cutlets, it does not feel at all either on the taste or on the "crunch", it practically dissolves and you get just delicious tender cutlets.

How to cook chicken cutlets so that they are juicy - video recipe

I am sharing with you one very valuable find. In this recipe video, you will learn how to cook chicken breast cutlets so that they are juicy and tender. The breast, as you know, is lean meat, which, when frying, very often loses all its juices and dries up, becomes rubbery, because there is absolutely no fat layer in it. Therefore, to achieve tenderness and juiciness from mono chicken cutlets only with the help of additional ingredients. In this case, a lot of onions, bread soaked in milk, egg white and one raw potato are used.

This is a rather old secret, even my mother taught me as a child to add one small potato to cutlets. And this applied to all types of cutlets. I can tell from my own experience that it works. Potatoes help the cutlets stay juicy. If you have not tried this version of chicken cutlets, then conduct an experiment. The taste of potatoes is practically not reflected, it is not noticeable. But at the same time, the cutlets are juicy and lush, with golden brown... What else is needed?

Look detailed recipe and use it, your loved ones will be grateful to you.

Delicious chicken cutlets with cheese - a step by step recipe with a photo

One more interesting way to make chicken cutlets interesting and juicy - add filling to them. Who can argue that cheese is almost perfect for this, as it tastes great with chicken. Cooking such cutlets is not at all difficult, and watching how the household gets to the surprise inside the cutlet is doubly pleasant. Why in twins? Because it's delicious!

You will need:

• chicken breasts - 0.5 kg,
• hard cheese- 100g,
• egg - 1 pc,
• garlic - 2 cloves,
• dill - a small bunch,
• breadcrumbs,
• salt and pepper to taste.

Preparation:

1. Make minced chicken breasts. Meat grinder or blender, which is at hand. Season with salt and pepper, you can add your favorite chicken spices, but not much. Break one egg there.

2. Wash and dry a bunch of fresh dill. Chop it finely, preferably without stalks. Add greens to the minced meat. She will give a fresh flavor to our future cutlets. Add chopped garlic, you can press it through a garlic press.

3. Now mix everything thoroughly, you can use your hands. Kneading minced meat is somewhat similar to kneading dough, using the same movements. It is very useful to beat off the minced meat a little by lifting it over the bowl and throwing it back. This will make the patties softer and more tender.

5. Take hard cheese and cut it into small rectangles. We will wrap it inside the cutlet, so it should fit completely in them in size.

6. Now you need to take a little minced meat, no more than your palm. Form an oval tortilla out of it, place the cheese in the middle and cover it. At the same time, the thickness of the minced meat should not be too small so that the cheese, boiling during frying, does not flow out.

7. Shape the cutlets and coat in breadcrumbs. If you don't have them, then you can use flour, the cutlet will also turn out ruddy.

8. Fry the patties in a skillet over medium heat for 10 minutes on each side. The cutlet should be golden brown, but not burnt.

It is best to serve these chicken cutlets with cheese hot, while the cheese is still soft and stretching inside. It is very tasty and interesting to eat, especially the children are delighted.

Bon Appetit!

Lush chicken breast cutlets - a method of cooking with oatmeal

What kind of products do resourceful cooks use to cook delicious and juicy cutlets from chicken. We cook from chicken breasts, and with them there is always a chance to make the cutlets slightly dry or "rubbery". It happened somehow that the chicken breast cutlets turned out to be rubber, and then I realized that somewhere the recipe was incomplete. Although this will not work with this cooking option. Oatmeal will help us this time. And don't worry, it won't look like fried porridge, there will be just delicious soft chicken cutlets.

You will need:

• minced chicken breast - 0.5 kg,
• cereals fast food- 150 grams,
• hot milk - 150 grams,
• onion - 1 large
• garlic - 2 cloves,
• egg - 1 pc,
• ground paprika - a pinch,
• salt and pepper to taste.

Preparation:

1. Let's omit the part where we cook minced meat from chicken breasts. I think everyone should deal with this. Next, you need to soak the oatmeal with milk. Pour milk over the flakes and let them swell until they have absorbed all the milk.

2. Chop the onion. Do it in a way convenient for you. Can be finely chopped with a knife or grated. You can use a blender. It all depends on whether you like slices of onions in cutlets. Break the egg into minced meat.

3. Put the same chopped onion with garlic, oatmeal and all the spices: salt, pepper, paprika.

4. Stir all this thoroughly so that all ingredients are completely combined. The minced meat will turn out to be quite soft and juicy.

5. Shape into small patties with your hands or a spoon. If you flatten them slightly, they will cook through faster. Place them in a preheated skillet with oil to cook and turn over as they are browning.

6. Such cutlets are perfectly fried and do not lose their juiciness without breading. They will turn out to be lush and with golden crust... Fry them over medium heat and determine readiness with a puncture, as long as the pink juice does not flow. To make sure they are fried inside, you can cover them with a lid and simmer over low heat for additional time. At the same time, the crust will not be crispy, the cutlets will become soft, but the taste will remain excellent.

Bon Appetit! Cook delicious cutlets and make your loved ones happy.

Tender chicken cutlets with cottage cheese - video recipe

And at the end I want to add another recipe with unusual ingredient... Before I found this recipe, I did not know that chicken ore cutlets turn out to be very tasty if you add cottage cheese to them. This was a real discovery for me. But since I am no stranger to culinary experiments, I decided to try to cook according to this recipe. And you know, I didn’t regret it at all. Despite the unusualness, the cutlets are very tasty. Who would have thought that cottage cheese gives them such a taste.

I advise you to take the liberty and try to cook such chicken cutlets. For clarity, the easiest way is to watch the recipe on the video, all the stages of preparation are very well explained here.

That's all. Wait for new recipes and interesting ideas. See you!