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Fish dishes for the New Year's table. How to cook New Year's fish dishes

This is the expectation of change. After all, we all hope for the best and believe that next year everything can change. It is important to “turn on” such a positive attitude on the eve of the holiday. How? - Prepare something new and different. For example, tender and fragrant in the oven. Your choice: trout, salmon, cod, flounder or mackerel. Fast, healthy, tasty and festive!

  • 800 g trout fillet;
  • 2 tbsp. spoons soy sauce;
  • 1 teaspoon lime juice;
  • 1 teaspoon grated ginger;
  • 3 tbsp. chopped almonds and walnuts;
  • 1/2 teaspoon ground chili;
  • 2 tablespoons of chopped parsley;
  • 2 tbsp. tablespoons of olive oil;
  • 1 onion;
  • 1 clove of garlic;
  • 1 carrot;
  • 2 pods of sweet pepper;
  • 4 cherry tomatoes.

Trout with a nut crust. Photo: Valentina Bilunova / BurdaMedia

Recipe:

  1. Wash the trout fillet, pat dry with a paper towel and cut into 4 portioned pieces... Mix soy sauce with lime juice and grated ginger. Pour the resulting mixture over the fish, cover the container with cling film and leave for 20 minutes.
  2. Stir the nuts with chili, parsley and olive oil... Peel the onion and cut into thin half rings. Peel the garlic and chop finely. Wash carrots, peel and cut into thin strips. Wash sweet pepper pods, cut in half, remove the stalk with seeds. Cut the pulp into strips. Cut the cherry tomatoes into halves.
  3. Put the prepared vegetables on the bottom of the mold. Lay the pieces of fish on top, spread the nut mixture over them and bake for 20 minutes. at 180 ° C.

2. Salmon with creamy mushroom sauce

For cooking you will need:
  • 4 salmon steaks;
  • juice of 1 lemon;
  • 3 tbsp. tablespoons of olive oil.
For cookingsaucewill need:
  • 1 onion;
  • 200 g champignons;
  • 1 tbsp. a spoonful of vegetable oil;
  • 1 tbsp. a spoonful of flour;
  • 200 ml of cream;
  • 1/2 bunch of dill greens;
  • salt, ground black pepper.


Salmon under creamy mushroom sauce... Photo: Dmitry Korolko / BurdaMedia

Recipe:

  1. Wash salmon steaks, dry, rub with salt and ground black pepper. Sprinkle with lemon juice and brush with 1 tbsp. spoon of olive oil.
  2. Heat the oven to 60 ° C. Heat 3 tbsp in a skillet. tablespoons of olive oil and fry the fish on both sides until browned. Wrap in foil and put in the oven
  3. Peel the onion and chop finely. Wipe the champignons with a damp cloth, peel and cut into slices. Fry the onions in the remaining oil for 3 minutes. Add mushrooms and fry for 5 minutes.
  4. Add flour to the onion with mushrooms, mix and fry for 1 minute. Pour cream in a thin stream, bring to a boil, season with salt, pepper and cook with stirring for 2 minutes. Put the salmon on a plate, pour over the sauce and garnish with herbs.
  5. Wash dill greens, dry and chop finely. Add to the sauce and leave under the lid for 5 minutes. Arrange the steaks on plates, pour over the sauce and serve. Can be garnished with dill sprigs and lemon slices.

For cooking you will need:
  • 700 g salmon fillet;
  • 2 tbsp. tablespoons of lemon juice;
  • 1/3 teaspoon dried oregano;
  • 4 tbsp. tablespoons of olive oil;
  • 200 g frozen broccoli;
  • 150 g of blue cheese;
  • 200 ml cream 30% fat;
  • 4 green onion feathers;
  • salt, ground white pepper.


Salmon with broccoli. Photo: K. Vinogradov / BurdaMedia

Recipe:

  1. Wash the salmon fillet, dry with a paper towel, cut into 4 pieces. Sprinkle lemon juice and sprinkle with oregano. Leave on for 15 minutes.
  2. Cook broccoli in boiling salted water for 3 minutes. after boiling, put in a colander and let the water drain.
  3. Heat the oven to 180 ° C. Put the salmon fillet in a mold, spread broccoli around and bake, covering the mold with foil, 10 minutes.
  4. Crumble the blue cheese. Remove the form with fish and broccoli from the oven and remove the foil.
  5. Pour cream over the fish with broccoli, add a little salt, pepper and cream. Place in the oven for 5 minutes.
  6. Wash green onions, dry and chop coarsely. Sprinkle them over the baked fish and serve.

Best choice: horse mackerel, mackerel or ice.
  • 1 kg of fish;
  • 8-10 medium-sized tomatoes of medium ripeness;
  • 2 tbsp. chopped parsley or 1 tbsp. a spoonful of dry spicy herbs;
  • 100 ml of refined vegetable oil;
  • breadcrumbs;
  • ground black pepper, salt.


Fish baked with tomatoes. Photo: Oleg Kulagin / BurdaMedia

Recipe:

  1. Clean the fish (gut it if necessary), wash and dry, blotting thoroughly with a paper towel. Rub inside and out with salt. Wash the tomatoes and cut them in half. Cut out the base of the stalk, remove the seeds. Season with salt and lightly fry on all sides in vegetable oil.
  2. Cut the fish into pieces, put in a greased vegetable oil pan, put tomatoes on top, sprinkle with chopped parsley and pepper. Drizzle with oil and sprinkle with breadcrumbs.
  3. Bake in the oven for 30 minutes. at 180 ° C. Garnish with sprigs of herbs before serving. Cook fried potatoes for a side dish.

For cooking you will need (for 4 servings):
  • 1 onion;
  • 1 clove of garlic;
  • 800 g potatoes;
  • salt;
  • 4 tbsp. tablespoons of olive oil;
  • 500 g of canned tomatoes in slices;
  • ground black pepper;
  • 4 cod fillets (180 g each);
  • 2 tbsp. spoons of capers;
  • 1/2 bunch of parsley;
  • 1 tbsp. a spoonful of mustard.


Cod under the green paste. Photo: Oleg Kulagin / BurdaMedia

Recipe:
  1. Finely chop the onion and garlic. Boil the potatoes. Saute onion and garlic in 2 tbsp. tablespoons of olive oil. Add tomato slices. Salt and pepper. Simmer for 5 minutes without a lid.
  2. Heat the oven to 200 ° C. Wash fillets, dry, pepper and salt. Grease a baking dish with oil, pour in the tomato sauce and put the fish on it. Chop the capers (leave some for decoration).
  3. Wash the parsley, chop and mix with the capers, mustard and the remaining olive oil. Put the resulting paste on fish pieces. Cover the form with a lid and place in the oven for 20 minutes.
  4. Arrange the finished fish on plates with tomato sauce and boiled potatoes. Decorate with capers.

6. Cod with capers and leeks

For cooking you will need (for 4 servings):
  • 400-600 g skinless cod fillet;
  • 1 medium stalk of leeks;
  • 3 tbsp. spoons of small capers;
  • 2 medium meaty tomatoes;
  • 1 tbsp. a spoonful of olive oil;
  • salt, black pepper to taste.


Cod with capers and leeks. Photo: Maria Kovaleva / BurdaMedia

Recipe:

  1. Finely chop the capers. Wash the tomatoes, dry, cut into small cubes. Rinse the leeks thoroughly, cut the middle pieces into rings.
  2. Arrange baking sheets on a baking sheet. Place the chopped leeks on top of them. Lay the fish on top of the onion. Season with salt and pepper, sprinkle with chopped capers. Gently place the tomato cubes on top of the fish and pour over with olive oil.
  3. Preheat the oven to 200 ° C. Wrap the parchment over the fish, in the form of an envelope, secure the edges of each envelope. Bake the fish for 15-20 minutes.

For cooking you will need (for 2 servings):
  • 5 potato tubers;
  • 500 g cod fillet;
  • 1 onion;
  • 200 ml of cream;
  • 100 g bread crumbs;
  • salt, ground black pepper;
  • olive oil for roasting.


Cod in cream. Photo: Oleg Kulagin / BurdaMedia

Recipe:
  1. Wash, peel and chop the potatoes. Heat olive oil in a frying pan and fry the potatoes lightly in it. Put the potatoes in a baking dish. Peel the onion and cut into half rings. Heat vegetable oil in a frying pan and fry the onion in it until golden brown.
  2. Defrost fish if necessary, rinse cold water and pat dry with a paper towel. Cut into portions and place over potatoes. Spread the onion evenly over the top.
  3. Heat the oven to 180 ° C. Pour cream into a baking dish with potatoes, fish and onions and leave for 30 minutes. into the oven. In 5 min. until cooked, the form can be removed from the oven, sprinkle with breadcrumbs.
  4. Ready fish casserole divided into portions, put on plates and, if desired, garnish with fresh herbs with lemon wedges.

For cooking you will need:
  • 800 g of tomatoes;
  • 1/2 bunch of parsley and basil;
  • 750 g fish fillet;
  • salt, ground black pepper;
  • 6 cloves of garlic.


Fish fillet with tomatoes and garlic. Photo: Oleg Kulagin / BurdaMedia

Recipe:
  1. Heat the oven to 200 ° C. Wash the tomatoes and cut into slices. Place in a greased dish. Season with salt and pepper. Wash and dry the greens. Chop finely. Mix with olive oil, season with salt and pepper. Peel the garlic and cut each clove lengthwise into 4 pieces. Put the garlic and herbs on the tomatoes and put in the oven for 5 minutes.
  2. Wash the fish fillets, dry and cut into small pieces. Season with salt and pepper. Put on tomatoes and pour over the juice formed during baking. Place in the oven for another 15 minutes. Sprinkle basil leaves on the finished dish. Serve boiled rice as a garnish.

For cooking you will need (for 6 servings):
  • 1 kg of flounder;
  • 1 glass of vegetable oil;
  • 100 g of a mixture of peeled almonds and walnuts;
  • 50 g raisins;
  • 0.5 kg of tomatoes;
  • salt, pepper, herbs.


Baked flounder with raisins. Photo: Oleg Kulagin / BurdaMedia

Recipe:
  1. Peel the fish, cut into pieces. Rub with salt and pepper, lightly fry in vegetable oil on both sides. Then put the fried fish on a baking sheet greased with vegetable oil, bake for 15 minutes. in an oven heated to 180 ° C. Grease the fish with vegetable oil on top.
  2. Wash the raisins. Put almonds and raisins in a frying pan greased with vegetable oil, lightly fry. Remove with a slotted spoon, put in a bowl. Put chopped tomatoes in the same pan, season with salt and pepper, simmer for 15 minutes. Then rub through a sieve, remove the skin. Simmer the tomato mass for another 10 minutes. until thickened. Put the baked fish on a dish, pour over with tomato sauce, sprinkle with fried nuts and raisins, garnish with herbs and serve.

December 31 is not far off, and now is the time to think about the festive menu, which should be original, tasty and healthy. Thanks to the legendary film, fish for the new year has become a kind of symbol, but we will not dare to cook "jellied", but we will study many other worthy recipes. But from these gifts of the seas, you can cook so many different delicacies that it will not be difficult to surprise guests, and cooking will not be particularly difficult.

Hot fish in the oven: preparing a New Year's table

Preparing the menu for New Year's table, I want to find such recipes that will not only please all guests, but will also be easy to prepare, because you cannot get off with one dish, but you have to do a lot.

In addition, do not forget that the feast lasts all night, and it is not suitable to suffer from overeating in the middle of the holiday, so the idea of ​​cooking fish in the oven for the new year is what you need. Lung, tasty dish, and on the table, such a treat will look simply gorgeous.

Sturgeon with surprise

From fish for this recipe, it is best to choose a sturgeon or sterlet, a whole carcass (2 - 3 kg), since this sea inhabitant has no bones and scales, which will only play into our hands.

  1. So, to begin with, wash my carcass, remove the upper and side bone plates, also gut the abdomen and carefully remove the cartilaginous ridge.
  2. After that, we soak the fish for 30 minutes in a marinade (freshly squeezed juice from 1 kg of oranges and 500 g of lemons, salt and spices to taste and personal preference).
  3. In the meantime, we will prepare a "surprise" - the filling: a pound of salmon fillet, 3 eggs, whip 100 ml of cream in a blender, add some salt and whisk again until creamy.
  4. After half an hour, dry the inside of the carcass thoroughly with napkins and fill it with salmon cream, after which we sew up the sturgeon belly and put the fish on a baking sheet with its back up.

Bake signature dish a festive banquet costs 1 hour at a temperature of 200 o C.

When serving, lay the extended dish with lettuce leaves, on top of which we lay the stuffed sturgeon (do not forget to remove the threads). Decorate with lemon slices, cherry tomatoes and red caviar tartlets.

Ingredients

  • Fillet of any fish - 0.5 kg;
  • Grated cheese - 0.2 kg;
  • Wheat flour, premium grade - 0.5 tbsp.;
  • Soy sauce - 2.5 tablespoons;
  • Chicken egg - 4 pcs.;
  • Lemon - ¼ fruit;
  • Turmeric - ½ tsp;
  • Salt to taste;

Cooking fish

  1. We cut the fish portioned pieces(5x5 cm), beat off with a culinary hammer and soak for 30 minutes in a marinade of lemon juice, soy sauce and turmeric.
  2. In the meantime, let's prepare the "cloudy" batter. Beat eggs and flour with a whisk, lightly add some salt and mix with grated cheese.
  3. Dip the pickled fish in batter and fry on both sides.

Serve these delicious "Cheese Clouds" on a platter lined with rings of colored bell peppers with lemon and lime slices and curly parsley. You can also make some gorgeous roses from the skin of a tomato.

Striped fishloaf

it american dish will definitely interest guests due to its original appearance and no less original taste... And the color scheme of the treat will be to the liking of the New Year's monkey.

Ingredients

  • Fish fillet (any) - 0.6 kg;
  • Chicken egg - 3 pcs.;
  • Dill greens - 1 bunch;
  • Turnip onion - 1 head;
  • Carrot - 1 root vegetable;
  • Soy sauce - 3 tablespoons;
  • Nori algae - 3 leaves;
  • Bread crumb - 3 slices;
  • Milk - 1/4 tbsp.;
  • Adjika or ketchup - 1 tablespoon;
  • Turmeric - 1 tsp;
  • Ground paprika - 1 tsp;
  • Black pepper powder - ½ tsp;
  • Salt to taste;

Preparation

Divide the fish fillet into 3 equal parts, and soak the bread slices in milk.

The fishloaf itself is prepared in layers.

1st layer

For the first layer (green) in the blender bowl, put 1 part of the fish fillet, 1/3 onions; 1 tbsp soy sauce, finely chopped dill, 1 moistened slice of bread, a pinch of salt and an egg.

After loading the products, beat the mass into minced meat for 2 minutes, then put it in a baking dish and cover with a leaf of nori.

ІІ layer

We also knead the second layer (orange) in a blender, where we combine 1 part of fish, 1 tbsp. soy sauce, 1/3 onion, boiled carrot, egg, turmeric, a slice of bread, black pepper, salt to taste.

Received orange cream Put on top of 1 layer in a baking dish and also overlap with a nori leaf.

ІІІ layer

For the third red layer, load the remaining products into the kitchen unit: fish, eggs, bread, onions, sauce, paprika and adjika and beat until smooth.

We put the minced meat in a container with a top layer and send our dish to the oven for 30 minutes at 180 ° C.

Remove the finished fishloaf from the mold and cut into portions. Serve this rainbow dish with tartar sauce and pitted olives.

If you still need to search interesting options for cooking hot fish, we offer the following options.

New Year's recipes for fish salads

The types of salads with fish are striking in their variety. Among this abundance, you can easily pick up a few special dishes for the New Year's table.

For example, very beautiful and delicious recipes salads from red fish could become a real decoration of a festive serving. And with proper presentation, you won't even need to spend money on table decor, such free and edible New Year's attributes.

Red Sea salad

  • Cut lightly salted salmon (300 g) into cubes, cut cherry tomatoes (6-8 pcs.) Into 4 parts, boiled eggs (5 pcs.) And 2 processed cheese (or 150 g of Gouda cheese) three on a grater, after which everything mix the components with mayonnaise and 2 grated garlic cloves.
  • Another cheaper version of this salad is made from crab sticks(1 pack), red bell pepper(1 pc.), 2 tomatoes, cut into strips. We also add grated 2 boiled eggs, 2 cheese curds, 2 garlic cloves, salt and mayonnaise to taste into the snacks.

Red corresponds to the mascot new year holiday- a fiery monkey, so this salad will have its very place on the table.

For original filing spread over the edge of the dish in 3 overlap layers, first red, then orange and at the end yellow bell pepper rings, and in the center we spread the salad in a slide.

We bring to your attention a whole selection of interesting salads with seafood.

Someone who, and monkeys are real intriguers. We will prepare this original salad for them.

Salad ingredients

  • Pink salmon canned food - 1 can;
  • Pickled cucumbers - 2-4 pcs.;
  • Turnip onions - 4 heads;
  • Chicken eggs - 4 pcs.;
  • Canned corn - ½ can;
  • Sour cream - 5 tablespoons;
  • Mayonnaise - 150 g;
  • Salt to taste;
  • Black pepper powder - 1/3 tsp;
  • Chips - for decoration;

Preparation

  1. Peel the onion, cut into half rings and fry until golden brown, after which we mix ½ part of the frying with chopped pink salmon fillet and 1 tbsp. mayonnaise. We spread the mixture on a dish - this will be the first layer of the salad.
  2. Then mix the corn with mayonnaise and distribute it in a second layer.
  3. Beat eggs with sour cream, add salt, pepper, pour into a frying pan and fry a pancake. When ready, cut the omelet into thin strips. With a third layer, lay out a mixture of omelet, leftover onions and mayonnaise.
  4. Next, sprinkle the chopped cucumbers, grease them with mayonnaise and decorate with crushed chips.

From the bottom along the edge we decorate the salad with 2 sprigs of rosemary, and a scattering of corn kernels and small cubes of colored bell peppers. Cut a bow out of red pepper and place it between the sprigs of rosemary. As a result, we have a beautiful Christmas wreath.

And here are some more fish snacks.

New Year's recipes, by definition, must be original, and creatively decorated fish dishes with seafood, like no one else, can decorate the New Year's table and give festive menu special charm.

Fish slicing (with smoked eel, lightly salted salmon rolled in the form of roses, smoked mackerel and the unchanging mother herring), decorated with lemon slices and olives will be very useful on the festive table.

And here are some recipes for how to salt fish at home.

Assorted seafood (shrimp, mussels, octopus) will add sophistication and originality to the serving. And fish buffet snacks in tartlets and rolls are guaranteed to make a splash.

Fillings for mini tartlets

  • Squeeze crab-flavored butter with a confectionery syringe into a tartlet and decorate with ½ tsp. red caviar and parsley with the edge.
  • Avocado pulp (1 pc.), cream cheese(0.1 kg), smoked salmon or eel (0.1 kg), grind in a blender and mix with mayonnaise (2 tsp).
    Squeeze the resulting cream into a tartlet using a pastry syringe, insert a pitted green olive into the middle and decorate with a scattering of red caviar.
  • 2 boiled eggs, ½ bunch of dill, lightly salted salmon(150 g), butter (0.1 kg) and grated cheese (100 g), grind until creamy in a blender.
    Fill the tartlets with cream through a syringe, decorate with colored pieces of bell pepper and sprigs of rosemary.

Fillings for lightly salted salmon (salmon) roll

  • Mix the grated cheese with mayonnaise and put the fillet on a slice. Put a piece of avocado on top of the cheese and roll it up with a roll, fixing it with a skewer.
  • Mix finely chopped dill with melted cream cheese and apply the resulting mass to a slice of fish, where we also put a block fresh cucumber and roll it up.
  • Mix curd cream cheese with red caviar, put on a piece of salmon and roll into a roll.

Rice paper filling

We take ½ Bulgarian red each and yellow peppers, ½ fresh cucumber, 0.1 kg of slightly salted red fish (fillet) and cut into small cubes, then mix with curd cheese (100 g) and apply on a pre-moistened rice leaf.

We roll up the stuffed cake into a roll, grease the top with the remains curd cheese, sprinkle with fried sesame seeds and cut into portions.

Lavash fillings

Lavash is greased with grated cheese (100 g), mixed with mayonnaise (3-5 tablespoons) and garlic (1-2 cloves).

Put another sheet of lavash on top, on which we put canned mackerel fillet (1 can), mashed with a fork and mixed with grated boiled egg(2 pcs.) And mayonnaise (2-3 tablespoons), and again cover with pita bread.

Mix curd cheese cream (4 tablespoons) with 1 bunch of finely chopped dill and grease the last layer, after which we roll the entire multilayer structure into a roll, wrap it in a vacuum film and send it to the refrigerator for 30-60 minutes.

After that, the appetizer can be cut into pieces and served.

For lovers of lavash snacks, there are some more interesting ideas.

Festive canapes with trout from the chef

Sandwiches are always an excellent choice for fast food delicious table, for the New Year it is worth working a little more. In this case, you can not really move away from the sandwich essence of the buffet table. Our chef suggests making unusual canapes with trout.

Fish for the New Year is a great solution, no matter what recipe you take. Salads, snacks, and hot dishes are obtained from these marine life as a real gastronomic masterpiece. And this is no exaggeration! Don't believe me? Try it yourself!

Delicious fish for the new year will perfectly complement your New Year's menu... We present you with several recipes fish dishes, without which no hostess can do.

Fish in cheese and cream sauce

INGREDIENTS

  • 500 g fillet of any fish
  • 250 ml cream (10-20%)
  • 150 g hard cheese
  • greens to taste
  • salt pepper

PREPARATION

Cut the fish into small pieces. Finely chop the herbs. Grate cheese. Mix cream, cheese, herbs. Season the fish with salt, pepper and place in a baking dish. Fill creamy cheese sauce... Place in a preheated oven and bake at 180 degrees for 25-30 minutes.

Salmon in creamy caviar sauce

INGREDIENTS

  • 600 g salmon
  • 2 limes or lemons
  • salt pepper

For the sauce:

  • 100 g red caviar
  • 300 ml cream 15-20%

PREPARATION

Cut the lime into thin slices. Cut the salmon into large pieces. Season the fish with salt, pepper and put in foil. Place 2-3 slices of lime on each slice. Wrap the foil and place in a baking dish. Place in a preheated oven and bake at 180 degrees for 25-30 minutes.

MAKE THE SAUCE:

Pour the cream into a saucepan and bring to a boil. Then cook over low heat until lightly thickened (about 10 minutes). Remove from heat and cool slightly. Add caviar to the cooled sauce, mix gently. Put the salmon on the plates, pour over the sauce.

Pink salmon baked with cheese
Pink salmon baked with cheese. Photo: eda.ru

INGREDIENTS

  • 500 g pink salmon fillet
  • 150 g cheese
  • mayonnaise
  • salt pepper

PREPARATION

Cut the pink salmon into small pieces. Grate the cheese. Salt and pepper the pieces of fish and place in a baking dish. Then grease it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees until golden crust(about 30 minutes).

Fish "Dream"
Fish "Dream". Photo: knorr.ru

INGREDIENTS

  • 500 g fillet of any fish
  • 150 g cheese
  • 300 g tomatoes
  • 5 tbsp tomato paste or ketchup
  • 3 cloves of garlic
  • greens to taste
  • salt pepper

PREPARATION

Cut the fish into small pieces. Cut the tomatoes into thin slices. Finely chop the garlic. Grate the cheese. Finely chop the greens. Salt and pepper the fish fillet and put on the bottom of the mold. Put the rings of tomatoes on top of the fish, put the garlic on them and salt and pepper again. Brush with ketchup. Sprinkle with cheese and send to the preheated oven. Bake at 180 degrees for 25-30 minutes. Decorate the finished dish with herbs.

  • Easy avocado and lightly salted red fish appetizer... Its preparation is elementary: place in a serving plate thinly sliced ​​avocado and salmon, chop the herbs and salad coarsely, thus decorating the appetizer. Sprinkle a little with fresh lemon juice.
  • Eggs stuffed with smoked red fish... Cut each of the 6 hard-boiled eggs in half and remove the yolks. TO egg yolks add a mixture of mustard and sour cream. Chop the onion finely, chop the smoked salmon fillet, stir the mixture. Season with pepper according to taste, salt, sprinkle with freshly squeezed lemon juice. Spoon the mixture and fill the voids in the egg whites, garnish with chopped herbs on top.

  • Fish julienne with mushrooms... Chop 1-2 onions as small as possible, fry without black crust, the finished onion should become transparent, add 4 large chopped champignons. Fry over low heat until half cooked. After that add salmon, just one steak, cut into thin strips. Salt, add 150 ml not heavy cream... Form homogeneous mass and fill the baking dishes with it, sprinkle with grated cheese and place in the oven for 10 minutes.
  • Beetroot cocktail with cottage cheese and salmon... Boil 1 beet, peel and chop coarsely. Dissolve 1.5 tbsp in water. tablespoons of gelatin. Wipe 150 g of cottage cheese through a sieve, add 2 tbsp. spoons of sour cream. Whisk 100 ml of very heavy cream, add the grated orange zest (1 tsp is enough) and a mixture of 2 tbsp. tablespoons of orange and lemon juices (one each). Whisk everything in a blender until a liquid consistency, and briefly send the gelatin into the microwave, then gently add it to the appetizer. Stir everything, put the mixture in glasses. Make roses from thin slices of salmon and decorate each glass with them.

Advice! Use low-fat cottage cheese or goat cheese.

Fish salads for New Year's table

With persimmon

On a plate for each guest, lay out a leaf of lettuce, on top - salmon slices and persimmon slices. Use a mixture of chopped walnuts and mustard as a dressing. Use traditional spices as you see fit, and don't forget salt and pepper.

Pour the dressing over the dish, top with chopped quail eggs coarsely (into 4 parts).

"Fire Rooster"

A very relevant salad for table setting when meeting 2017. Conveniently, the salad is composed of only three components: eggs, canned in sardine juice and processed cheese... A simple "mimosa" will be argued by culinary experts, but there are some nuances here.

  1. Boil 3 eggs, cool, peel and remove the yolks.
  2. Open the fish, place in a bowl and soften with a fork.
  3. Grate 200 g of cheese and egg whites on a fine grater.
  4. Start spreading grated cheese in the shape of a cockerel on a flat dish, put some mayonnaise on top.
  5. Finish the form with half of the grated protein, cover with a thin layer of mayonnaise.
  6. Lay out the sardine, keeping to the desired shape. If necessary, pepper and add salt, brush with mayonnaise.
  7. Sprinkle with the rest of the protein, apply mayonnaise.
  8. Rub the yolk. Sprinkle the salad over the top and sides.
  9. From red bell pepper, cut into strips, make a tail and individual feathers on the wing, lay out an imitation of a scallop and form a beak. For the eye, you can use a pea of ​​black pepper or a slice of olive.

Hot fish dishes

Sturgeon in champagne

  1. Skin the sturgeon, wash, cut into fillets.
  2. Chop 1 onion and celery tuber.
  3. Put the fish and vegetables in a saucepan, add a little butter.
  4. Top with champagne (brute bottle).
  5. Simmer on low heat for half an hour.
  6. When you remove the fish, evaporate the broth, for the consistency of the sauce, pour it over the dish.

Advice! As the perfect side dish there will be mashed potatoes with fish in champagne.

Merchant pike perch

  1. Prepare the fish.
  2. Prepare a special marinade from 1 grapefruit, lemon, 350 g canned pineapple, 2 tbsp. a bed of soy sauce and 3 tbsp. spoons of honey, chop everything thoroughly and mix in a blender.
  3. Pour the marinade over the fish for 8 hours, keeping in a cool place.
  4. After taking out the fish, dry it from excess marinade and fry in olive oil.

Advice! If you simply and without frills decide to fry fish for the festive New Year's table, keep in mind that its taste will improve if it is soaked in milk for 10 minutes before frying.

Trout in Georgian

  1. Finely chop a bunch of parsley, 6 cloves of garlic and 2 small onions.
  2. Melt 2 tbsp. tablespoons of butter, add mustard and chopped seasonings.
  3. Put the fillets on foil, generously brush with the resulting sauce, cover with a second piece of fillet on top, wrap the foil and place in the oven for 15 minutes.
  4. In the meantime, chop some hazelnuts and chop 50g bacon thinly, fry them together.
  5. Unfold the fish in foil, sprinkle with bacon and nuts on top.

Attention! Both river and sea trout are suitable for cooking according to this recipe. The difference is that the river is often medium-sized, so you will need to disassemble it into fillets yourself, but from the sea, which is large in size, you can ask to cut off the desired chunk. Keep in mind that the tail of this fish is more pronounced. taste and will be more appetizing when cooking.


We hope that the recipes from our selection will be useful for decorating your table for the New Year. In addition to being delicious and delicious, fish dishes are easier to digest and more beneficial, which will undoubtedly come in handy for an active celebration.

Stuffed fish: video

Delicious fish for the New Year will perfectly complement your New Year's menu. We present to you several recipes for fish dishes that no housewife can do without.

Fish in cheese and cream sauce

INGREDIENTS

  • 500 g fish fillet (tilapia, pangasius, pink salmon, salmon, etc.)
  • 250 ml cream (10-20%)
  • 150 g hard cheese
  • greens to taste
  • salt pepper

PREPARATION

Cut the fish into small pieces. Finely chop the herbs. Grate cheese. Mix cream, cheese, herbs. Fish Salt, pepper and place in a baking dish. Pour creamy cheese sauce. Place in a preheated oven and bake at 180 degrees for 35-40 minutes.

Salmon in creamy caviar sauce

INGREDIENTS

  • 600 g salmon
  • 2 limes or lemons
  • salt pepper

For the sauce:

  • 100 g red caviar
  • 300 ml cream 15-20%

PREPARATION

Cut the lime into thin slices. Cut the salmon into large pieces. Season with salt and pepper and put in foil. Place 2-3 lime circles on each piece of fish. Wrap the foil. Place in a baking dish. Place in a preheated oven and bake at 180 degrees for 25-30 minutes.

MAKE THE SAUCE:

Pour the cream into a saucepan and bring to a boil. Then cook over low heat until lightly thickened (about 10 minutes). Remove from heat and cool slightly. Add caviar to the cooled sauce, mix gently. Put the salmon on the plates, pour over the sauce.

Pink salmon baked with cheese
Pink salmon baked with cheese. Photo: eda.ru

INGREDIENTS

  • 500 g pink salmon fillet
  • 150 g cheese
  • mayonnaise
  • salt pepper

PREPARATION

Cut the pink salmon into small pieces. Grate the cheese. Salt and pepper the pieces of fish and place in a baking dish. Then grease it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees until golden brown (about 30 minutes).

Fish "Dream"
Fish "Dream". Photo: knorr.ru

INGREDIENTS

  • 500 g fillet of any fish
  • 150 g cheese
  • 300 g tomatoes
  • 5 tbsp tomato paste or ketchup
  • 3 cloves of garlic
  • greens to taste
  • salt pepper

PREPARATION

Cut the fish into small pieces. Cut the tomatoes into thin slices. Finely chop the garlic. Grate the cheese. Finely chop the greens. Salt and pepper the fish fillet and put on the bottom of the mold. Put the rings of tomatoes on top of the fish, put the garlic on them and salt and pepper again. Brush with ketchup. Sprinkle with cheese and send to the preheated oven. Bake at 180 degrees for 35-40 minutes. Decorate the finished dish with herbs.