Simple quick sandwiches. Delicious sandwiches on the festive table recipes with photos

One of the most popular snacks is sandwiches. Any table in our time cannot do without them. By the way, the author of this wonderful dish is still unknown to anyone. A simple slice of bread with a slice of cheese or other goodies on it is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, these are New Year or 8 March.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice a large selection of this dish... It should be noted that even the most simple sandwiches in this country have their own names. And if you ever have to visit a buffet with cold snacks, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes for the most popular sandwiches that will be a great decoration for your festive table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. Hot sandwiches can be used to feed the whole family for breakfast, especially the children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France has the name Croque Monsieur. It is worth once to feel this indescribable crunch, which is steamed with delicious filling makes a sandwich insanely delicious, and you will want to cook it yourself.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g.
• herbs, salt and herbs to your taste.

Preparation:

1. Slice the loaf.

2. Break eggs into milk, add spices and mix thoroughly.

3. Each slice must be dipped in milk mixture.

4. Put the onion and cheese on the loaf one by one.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the herbs and sprinkle on top.

Video recipe

Bon Appetit!

Hot with tomatoes and bacon

Toast for this dish is made from multi-grain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyere cheese 120 g (crushed).
• mustard 8 tsp

Preparation:

1. We activate the "grill" mode in the oven to preheat the oven.

2. Put the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle with grated cheese on top. We bake for 3 minutes, during this time the cheese will melt and give the dish a wonderful appearance.

Serve them hot right away, garnish with tomato slices.

With chicken fillet

It often happens that there is no time for cooking, but you desperately want something tasty. An appetizing sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 slices 150 g each
• flour 1 tbsp.
• mayonnaise 0.25 cups.
• refined oil 1 tbsp
• ham 4 slices.
• chopped basil 2 tablespoons
• tomato 1 pc.
• any type of bread 4 slices.
• coarsely ground black pepper.
• mozzarella or another kind of cheese 60 g.

Preparation:

1.First of all, mix the flour and pepper and sprinkle the chicken fillet with the mixture.

2. Heat the skillet with refined oil over medium heat. We spread the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is tender.

3. Turn on the oven. While it's getting hotter, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. Each slice of bread is well soaked with sauce and put into the oven for a couple of minutes.

5. On each piece of bread, put a slice of fillet, on top of it a tomato. Sprinkle with hard cheese on top and put in the oven again for a couple of minutes. If the cheese has not had time to melt, then we send it to the oven for another minute. Bon Appetit!

Simple and delicious birthday sandwiches

Today, no holiday is complete without such a snack as sandwiches. They look great on a festive table with all the other goodies, and will delight not only you, but also the guests.

Canapes for the festive table

Today we will look at 3 canapé options that will be a great snack on the New Year's table. Many acquaintances will come to visit you, they need to cook something tasty, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage doctor's and Moscow's (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your taste.
• lettuce leaves.
• olives.
• lemon 1 pc.

Preparation:

First, we will cook canapes with herring and onions.

1.Prepare the right ingredients.

2. Cut black bread into rectangular cubes, lightly spread butter but not too thick.

3. Put on each piece of bread herring and a couple of Crimean onion feathers.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2. Cut white bread into pieces of medium thickness. We make a round slice from each slice.

3.On each piece of crumb, put a leaf of lettuce, on top of a thin piece doctor's sausage, which is folded 4 times.

4. Decorate with tomato and herbs. Using a skewer, we fasten our canapé.

The last recipe for canapes is with cheese

1. Cut the bread in the same way as in the previous recipe.

2.Place on top of each round slice hard cheese the same shape.

3. Put a leaf of lettuce on the cheese, a slice of Moscow sausage on top and decorate with olive. We connect the components with a skewer.

4. We got a great snack for a feast. Bon Appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will complement the festive table. Be sure to make this snack for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g.
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Preparation:

1. Peel the garlic and pass it through the garlic bowl.

2.Grate the processed cheese on a small grater.

3. We take olives, drain the water from them and cut into rings.

4. Boil hard-boiled eggs and let cool. We clean, rinse and rub on a small grater.

5. Unpack the tartlets and open the red caviar.

7. Put the mass in each tartlet, put some red caviar on top and decorate with olive.

With smoked salmon and avocado

Today we will cook fish and avocado tartins. Small sandwiches with pieces of salmon will complement your holiday table. The appetizer, without exception, is suitable for any feast. Salmon is a rather expensive pleasure that you don't often find on the table, so we will make tartins with small pieces of fish and avocado, but even in such quantities, you will enjoy the snack.

Ingredients:

• avocado 100 g.
• red fish (salmon or similar) 100 g.
• fat cheese 100 g.
• black bread 200 g

Preparation:

1.We buy all the ingredients for making fish sandwiches. If everything is assembled, then it will take you no more than 10 minutes to create a snack.

2. Cut the black bread into slices, divide each into triangles.

3. Smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tartins.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6. Put the avocado on the bread, put a piece of fish on top. We do it with each tartinka and put ready-made sandwiches on a plate.

Bon Appetit!

Whip up sandwiches recipes from simple foods

This is the best and quick option breakfast or snack for the whole family.

Cheese

If there is no sausage in your house at the moment, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For quick sandwich you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g.
• butter 100 g.
• fresh cucumber.
• baguette or other roll.

Preparation:

1. Cut the baguette into thin pieces.

2. Smear all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread over butter.

4.Wash the cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunchtime. Surely you think that you will have to eat porridge again for breakfast, but you are wrong. If you make a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• paste chocolate Nutella or similar.
• banana 1 pc.
• walnut half a glass.
• butter roll.

Preparation:

1.Cut the bun into pieces of medium thickness. Do not feel sorry for her, because she has excellent taste, and with it it will be even more delicious.

2.Spread each slice chocolate paste... Use chocolate butter as a substitute.

3.Clean walnuts and grind the kernels in any convenient way. Avoid getting the rind!

4.Clean the banana and cut into slices. We put on chocolate sandwiches. Bon Appetit!

Sprats recipes

With kiwi

Today we will make sprat and cheese sandwiches. A thin slice of kiwi will become a decoration. The appetizer will draw attention to itself at any meal!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tablespoons
• loaf of 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Preparation:

1. We buy the necessary components for a sandwich. I believe that it goes better with sprats sausage cheese... Kiwi should be firm and sour.

2. What is needed for the sauce.

3. We pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7.Send them to the frying pan for drying.

8. The pieces of loaf should be golden brown. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10.Wipe the slice with garlic sauce.

11.Place the sprat on top.

12. Decorate the kiwi sandwich.

Delicious sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crunchy taste and perfectly complement the festive table. All your friends will surely love this appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tablespoons
• refined oil.
• crab sticks 3 pcs.
• loaf of 6 pieces.

Preparation:

1.We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. Heat the frying pan, pre-grease with refined oil and dry the loaf on it.

4. Make the fire low, otherwise the toast will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7.Crab sticks are divided into 2 parts.

9. Grind the crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on the loaf.

11.Wrap the sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Put it on each sandwich.

14. If you wish, you can additionally decorate each bite with herbs or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family will definitely love this yummy. Bon Appetit!

Sprat sandwiches

Sandwiches with sprats are quite common at any feast. But for sure you have never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• cherry tomatoes about 7 pcs., additionally take for decoration.
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onions 1 bunch.
• parsley, dill 1 bunch.
• salad to your taste.
• sliced ​​loaf 16 slices.

Preparation:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes, they will dry out and become caramel color.

3. Cut all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5.Greens and eggs should be mixed with mayonnaise until smooth.

6. Each slice of loaf is coated with a middle layer of sauce.

7.Now we start assembling the sandwich. Put the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greens.

8. Spread colorful sandwiches on a pretty platter. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some tasty and satisfying snack options.

From the liver with quail eggs

This dish is from chicken liver diversifies your festive table. The appetizer is served in a rather original way.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (extra for toasts).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your taste.
• parsley or salad as a decoration.

Preparation:

1.First, we will make a paste for the sandwiches. Let's start by frying the onions in refined oil until they are transparent.

2.Wash my liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer for another 10 minutes.

3.Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start cooking croutons. Cut out circles from pieces of bread.

5. Fry them lightly in butter. To get rid of unnecessary oil, blot the bread slices with a paper towel.

6.We throw quail eggs into boiling water and cook for about 5 minutes.

7. Fill the pastry bag with pate, put the "star" attachment and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greens. For example, you can add a slice of egg and a sprig of parsley.

Video recipe:

Bon Appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g.
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp
• salt and pepper to your taste.

Preparation:

1. Boil hard-boiled eggs and cut into circles.

2.Wash the liver and cut it into small cubes.

3.With a cucumber we do the same.

4. Lightly fry the bread, put the liver on each piece, an egg and a piece of pickled cucumber on top.

5. Salt sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is more expensive, but it turns out very nice and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all the guests. In addition, the sandwiches taste great.

Ingredients:

We take the ingredients for 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g.
• black caviar 6 tsp
• green olives 6 pcs.
• green onions 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Preparation:

1.Mix the soft butter with black caviar and spread a small layer on the loaf.

2.From pieces fish cuts we make "petals". We make a flower of petals from one part of the sandwich. Put a little in the center of the slice black caviar, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision up to half a slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon Appetit!

With salmon and pickled ginger

Canapes made in unusual style, will be a wonderful decoration for your festive table. The cucumber along with pickled ginger will add a special piquancy and spice to the sandwich. Thanks to the salmon slices, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g.
• salt and pepper to taste.

If you don't have the right fish at hand, then you can take smoked herring, pink salmon or something similar.

Black bread can be replaced with French loaf, rye bread or malt.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Preparation:

1. We buy all the necessary ingredients.

2. Stir cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. Cut brown bread into small pieces.

5.Spread curd mass for each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. On top of the cucumber, salmon or other fish.

8. It remains to put a little ginger and the dish is ready!

You can serve a snack to the table. Bon Appetit!

The simple sandwich has become the basis of many recipes and the most popular snack. Every day, many people are looking for sandwich recipes with pictures, sandwich recipes on hastily, sandwiches cheap, sandwiches canapes, delicious sandwiches recipes.

Quick sandwiches with potatoes

I propose a simple recipe for very tasty hot potato sandwiches in a hurry. I do these - very often, just for a snack or tea for breakfast. You can add what is in the refrigerator to the potato mass - sausage, minced meat, cheese. Very tasty and fast!

Ingredients:

• white loaf - 1 piece
• potatoes - 2-3 pieces
• onion - 1 piece
• eggs - 1-2 pcs.
• vegetable oil - for frying
• salt, black pepper - to taste

Cooking method:

1. Peel and grate the potatoes (so that the potato mass does not darken, first grate a little onion). Squeeze the mass a little, drain the liquid. Season with salt and add black pepper.
2. Peel and cut onions into thin, small pieces or grate. Add to the potato mass along with the egg. Mix.
3. Cut the loaf (should not be very soft) into slices of medium thickness (if you wish, you can cut each slice in half).
4. Spread the potato mass on the loaf slices in an even layer, about 0.5 cm thick. Leave to soak a little (for 2-3 minutes).
5. Pour into the pan vegetable oil, to warm. Put the potato sandwiches down in the butter. Fry over medium heat until golden brown
6. Place ready-made hot potato sandwiches on a plate and serve! You can pour your favorite sauce on top, sprinkle with grated cheese. Delicious with tea! Try it!

Quick sandwiches in a frying pan

Breakfast can be tasty and healthy. Hot sandwiches with grated potatoes are most likely in the "tasty" category. The combination of fried black bread and crispy toasted potatoes is unlikely to leave you indifferent. So, today, in my step-by-step recipe with a photo, I will tell you in detail how you can make hot sandwiches with potatoes in a pan. Note that our dish will be with grated raw potatoes.

Ingredients:

• 4 slices of black bread;
• 2 medium potatoes;
• 1 chicken egg;
• vegetable oil;
• a pinch of salt.

Cooking method:

1. Rinse the potatoes thoroughly and peel them with a knife or vegetable peeler. We rub it on a coarse grater.
2. Break the egg into a separate bowl.
3. Beat it with a whisk.
4. Mix the grated potato and egg, adding salt to taste.
5. Heat 3 tablespoons of vegetable oil in a frying pan. While it is heating, spread the potato-egg mixture on the bread in a layer of about 7-9 millimeters.
6. Put the prepared sandwiches in the pan and immediately cover it with a lid. The fire should be set to medium.
7. After about 3-4 minutes, when the egg and potatoes grab slightly and the bread is fried, gently turn the sandwiches over.
8. This must be done very carefully so that the potato and egg mass does not slip.
9. Cover the pan with a lid and reduce the heat to minimum.
10. Fry raw grated potatoes until formed golden crust, minutes 10-15
11. Ready hot sandwiches with potatoes are served on the table
12. Delicious hot potato sandwiches cooked in a pan will certainly be highly appreciated by your household.
13. Having tried this dish once, I'm sure it will often appear on your table.

Quick ham sandwich

Ingredients:

• 6 pieces of homemade white bread chopped about 0.7 cm thick (you can take 6 buns and cut in half)
• 6 slices of cheese
• 9 slices of ham or balyk
• 1 medium tomato
• 1 medium fresh cucumber
• 3 tbsp mayonnaise

Cooking method:

1. You can choose the most different bread, as long as it is tasty, fresh, elastic. You can take buns. I have bread from a local bakery already cut into even 0.7 cm thin slices. The bread should not be sliced ​​thickly - this will affect the taste.
2. The ham (balyk) should be thinly sliced ​​to 3 mm thick. The taste of the cheese is very important, you should choose a quality aged hard cheese, not spicy. Slice thickness 2 mm.
3. Cut tomatoes and cucumbers into thin slices, cucumbers 2 mm thick, tomatoes 3 mm thick. Place 2 slices of bread in a mirror (this is necessary for the subsequent correct assembly of the sandwich).
4. Spread 0.5 tablespoons of mayonnaise on top of each bite. Lay out the cheese. The cheese should cover the entire surface of the bread slice, so if one slice is missing, add more cheese.
5. Place the ham on one of the slices with a slight overlap. Put cucumber slices on the ham.
6. For cucumbers - tomato slices. Cover the sandwich with the other half with cheese. Cut the sandwich into 2 pieces. A special bread knife with a sawtooth blade copes with this most accurately.
7. Now the sandwiches can be wrapped in parchment paper or serve on a plate. If necessary, sandwiches can be stored in the refrigerator for up to 12 hours.

Quick herring sandwiches

Christmas festive table. The Israelis have a number of rules. The main rule is that bitter, sour and salty foods are removed. Sweet dishes are set on the table. Also, honey, dates, pomegranates and apples are usually present on the table. Many people respect this tradition. Therefore, the Israelis "sweeten" the coming year.

Ingredients:

• Lightly salted herring - 100 g.
• Butter - 25 g.
• Processed cheese- 100 g.
• Carrots - 1 pc.
• Mayonnaise to taste.

Cooking method:

1. The herring should be separated from the bones and cut into small cubes. Boil the carrots and grate on a fine grater. Processed cheese should also be shredded with a grater. To do this quickly, it is recommended to pre-chill it in the freezer.
2. Add a little soft butter and mayonnaise to the resulting mixture. Season with pepper and salt to taste. Stir well and spread over small pieces of brown bread or place mixture on tartlets. Additionally, you can decorate the dish with green onions, dill or other herbs.
3. Boiled fish, baked apples, cabbage, beets are also served on the festive table. At the festive table you will meet Dutch fried donuts and salted beans - one of the main national dishes- for the New Year. In France, the traditional New Year's table made without roasted chestnuts, oysters, beautifully decorated with sandwiches with foie gras, cheeses and, of course, French wine.

Quick hot sandwiches

I very often prepare minced meat sandwiches for my favorite home eaters fried in a pan. The dish, which at first glance is simple and unassuming, cooks very quickly, and the result is a satisfying and delicious snack, which scatters, as they say, with a bang. I hope that the photos taken step by step will help you in preparing delicious hot sandwiches in a frying pan according to my recipe.

Ingredients:

• minced meat (I have pork and beef) - 500 gr;
• sunflower oil- 100 gr;
• carrots - 1 pc.;
• onion -1 pc.;
• egg - 1 pc.;
• salt -1/2 tsp;
• ground black pepper - ½ tsp;
• loaf of bread - 1 pc.

Cooking method:

1. To prepare such an appetizer, usually, I take either pork Ground beef, or chicken fillet. Pure ground beef can be harsh and the sandwiches are less juicy. Bread for sandwiches is suitable both white and rye.
2. So, the first thing we need to do is peel the carrots and onions.
3. Then, grate the carrots on a fine grater (you can also grind them in a meat grinder), and finely chop the onions with a knife as for frying.
4. Next, put the minced meat, chopped vegetables in a deep bowl, drive in an egg, add pepper, salt and mix all the ingredients thoroughly
5. Ideally, according to the proportions given in my recipe, the minced meat should turn out to be quite thick in consistency. If the minced meat is watery, it may fall off the sandwiches during the frying process. What kind of minced meat should be seen in the photo.
6. We put a frying pan with sunflower oil on the stove to warm up, and in the meantime we collect a little minced meat with a spoon and spread it on the bread in an even layer.
7. As soon as the oil in the pan has warmed up enough, put the prepared minced meat sandwiches on it and fry on one side for three to five minutes.
8. Some housewives fry such sandwiches on both sides, but this, as they say, is not for everybody. With double-sided frying, sandwiches turn out to be more fatty
9. And so, from a small amount of minced meat and a loaf of bread, we got a whole mountain of delicious, mouth-watering hot sandwiches. By the way, such sandwiches are also delicious when cold, but my household usually does not allow this quick and tasty dish to cool down.

Quick hot minced meat sandwiches

Ingredients:

• Baton - 8 pcs. large pieces
• Minced meat - 400 g
• Onions - 100 g
• Zucchini - 120 g
• Chicken egg - 1 pc. small
• Butter - 20 g
• Vegetable oil - 1 tablespoon
• Tomato - 200 g
• Semi-hard cheese - 150 g
• Seasoning - to taste
• Salt to taste
• Black pepper - to taste

Preparation:

1. In season for hot minced meat sandwiches in the oven, I mostly use leeks. Of course, a completely worthy replacement for him is onion... This time I did it with him.
2. We peel the onion, cut it into a medium cube and start frying - it is tastier with fried, with raw it turns out rather boring.
   Add butter to a frying pan: butter and a spoonful of vegetable, add the onion and fry it over medium heat until a beautiful ruddy.
3. About minced meat. I buy meat and twist it myself, because it is not known what kind of meat was rolled in a store or in a market. It is quite possible and even likely that from a mixture of sinewy and oily scraps.
4. My zucchini and cut off the skin. If your zucchini, from the garden, then be sure to leave the skin. Three on a grater (I have a medium-sized one).
   Mix in a bowl chopped meat with already fried onions, add a small egg and zucchini.
5. Further seasonings. I have a mixture of herbs that I use very often - this is in equal proportions mixed dry oregano, marjoram, thyme and basil. I add this mixture to the minced meat, about a heaped teaspoon. And of course, the salt tastes like black pepper. Mix everything thoroughly so that the minced meat becomes completely homogeneous and a little viscous.
6. We take a piece of loaf and apply minced meat on it with an even layer. Layer thickness about 0.7-1 cm.Place in a row on a baking sheet. It is up to you to cover it with oiled paper or not. I always use it. I cooked it, ate it, folded the paper and threw it away, and the baking sheet was clean. Comfortable.
7. I take off the peel from the tomatoes, because it then stretches unpleasantly and is still completely out of place. Just pour boiling water over the tomatoes and hold in it for 30 seconds. Select, pour over cold water and peel off easily. All maneuvers will take literally a minute. Cut the tomatoes into not very thick slices and put on the pieces of the loaf with minced meat.
8. I turn on the oven in advance and heat it up a little, at least to 120 degrees. I put a baking sheet with sandwiches and mark for 15 minutes. The temperature is 180 ″.
9. The cheese can be cut into pieces or grated. If you rub, you can safely take a little less.
10. About three minutes before the end of baking sandwiches, I open the oven and quickly spread slices of cheese on top. Close the door and can be turned off.
11. Wait 3 minutes for the cheese to melt, and urgently everyone to the table - hot sandwiches with minced meat in the oven are ready! Mine is poured with ketchup on top, but it's good for me to just sprinkle a little fresh thyme or oregano on top, or maybe just green onions.

Quick sandwich for breakfast

Ingredients:

• Toast bread - 4 slices
• Ham - 80 g
• Cheese - 80 g
• Hot sauce - 40 g
• Tomato - 30 g
• Onions - 30 g
• Butter - 30 g
• Lettuce - for serving

Cooking method:

1. A closed sandwich (filling - between slices of bread) or a sandwich can be served while still soft, immediately after assembly.
2. Sometimes bread is pre-dried in a toaster, oven, or in a hot frying pan without fat.
3. Many, including myself, are soaked in butter until delicious and golden brown. Then the sandwich is beautiful on the outside and especially appetizing with melted cheese inside.
4. So that the bread is evenly fried, do not heat the butter in a pan, but apply a thin layer on the bread slice itself. Leave the surface of the pan clean and well heated.
5. To make homemade ham and cheese sandwiches, let's take the products from the list. The filling is of your choice, but always with cheese, some kind of sauce, meat products.
6. Grease the toast bread with soft butter without gaps. We turn over.
7. Distribute the sauce on the back.
8. Cover with melted cheese and ham.
9. For freshness and pungency, add onion rings.
10. Plus a thinly sliced ​​tomato. Combine the two pieces of the sandwich with the filling inside. Place in a hot frying pan and fry on the underside for 1.5-2 minutes (until golden brown).
11. Gently turn over and keep the same amount in the pan.
12. Cut the ham and cheese sandwich diagonally into two triangles, add lettuce leaves and serve.

Delicious chicken sandwich

Ingredients:

• French baguette - 0.5 pcs.
• Chicken fillet - 270 g
• Hard cheese - 30 g
• Tomato - 100 g
• Dill - 3 branches
• Bay leaf - 2 pcs.
• Allspice peas - 5 pcs.
• Salt to taste
• Ground black pepper - to taste
• Sunflower oil to taste

Cooking method:

1. Do you want a tasty and satisfying snack? I suggest making a delicious chicken sandwich. It is impossible to get away from such a closed sandwich. It is eaten with pleasure by both children and adults. A chicken sandwich is perfect for a hearty snack in nature, on the road, or at work. So, read and watch carefully our master class and indulge your loved ones with delicious sandwiches.
2. The first step is to prepare the chicken meat. Boil water in a saucepan, add salt. Rinse chicken fillet and dip in boiling water. Add bay leaf and allspice. Cook until tender.
3. In the meantime, cut the baguette into portions... Cut each piece in half along its entire length.
4. Rinse and dry the dill sprigs. Cut the hard cheese into thin slices. Tomato - in thin rings.
5. Remove the boiled chicken from the broth, place on a paper towel to remove excess moisture. Season with salt and pepper to taste. Heat sunflower oil in a skillet. Fry the chicken fillet until golden brown.
6. Place the fried meat on a paper towel to remove excess oil, cool slightly. Cut into thin slices.
7. That's it, we have prepared the ingredients. Now we put the filling on the half of the baguette. First, lay the tomatoes, salt if desired. Then - sprigs of dill, chicken fillet and plates of hard cheese. Cover with the other half of the baguette.

Quick hot sandwiches

Ingredients:

• Sausages - 3 - 4 pcs.
• Tomato - 1 pc.
• Garlic - 2 cloves
• Mayonnaise - 1 tbsp. spoon
• Ketchup - 3 tbsp. spoons
• Wheat bread - 10 slices
• Cheese - 100 gr.
• Fresh greens - to taste
• Ground black pepper - to taste

Ingredients:

1. Cut the sausages into small cubes and put them in a deep bowl.
2. Cut the tomato into cubes, finely chop the greens and add to the plate to the sausages. Squeeze the garlic through the garlic.
3. Put mayonnaise and ketchup with the rest of the ingredients and mix everything thoroughly.
4. Put the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece. Sprinkle with black pepper on top.
5. Three cheese on a coarse grater and sprinkle each piece with it, but do not add too much cheese, as it will spread over the baking sheet during the baking process.
6. We put sandwiches in a preheated oven for 15 minutes, and then we can evaluate the result with the whole family.

Red fish sandwiches

Ingredients:

• White bread - 4 slices
• Cucumber - 70 g
• Adyghe cheese - 60 g
• Sour cream - 30 g
• Red fish - 80 g
• Salt to taste

Cooking method:

1. Red fish has a specific taste, and in combination with cucumber and Adyghe cheese, it becomes even more tender.
2. It takes very little time to make red fish sandwiches, and great and delicious snacks come out.
3. To make red fish sandwiches, we need white bread, cucumber, Adyghe cheese, sour cream, red fish and salt.
4. Dry the bread in a dry hot frying pan until golden brown.
5. Cut out circles from the bread.
6. Three cheese on a small grater, put on a plate and add sour cream.
7. Mix everything and grease the toast.
8. Peel the cucumber and three on a coarse grater.
9. Spread the grated cucumber on the toast, leaving space in the middle.
10. We roll the fish into a roll and put it in the middle.
11. Red fish sandwiches are ready.

Quick sandwiches with sprats

Sandwiches with sprats with black bread are a traditional appetizer for a festive table, and for the occasion of "guests on the doorstep", and just for home gatherings. And what else are these sandwiches good at - room for imagination. No pickled cucumber - fresh will do, you don't like mayonnaise - you can replace it with another sauce. Only black bread and sprats are required ingredients.

Ingredients:

• Sprats - 1 can (160 g)
• Bread ("Borodinsky") - 10 slices
• Chicken egg - 1-2 pcs.
• Pickled cucumber - 1-2 pcs.
• Mayonnaise - 2 tablespoons
• Green onions - to taste
• Garlic - 1 clove

Cooking method:

1. For sandwiches with sprats with black bread, let's take the products from the list. Eggs are optional, but I like the flavor combination.
2. We put the eggs to boil, but for now we will do other products. Cut the Borodino bread diagonally and dry it in the oven. You can fry in a pan, but why do we need extra oil?
3. The next step would be to cut a clove of garlic and grate the hot slices. But I prefer adding garlic to the sauce, and you are free to choose.
4. Add finely chopped to mayonnaise green onions and garlic passed through a press.
5. Cut the cucumbers thinly diagonally.
6. The eggs were boiled in the meantime. You can cut them into plastics, but then the fish and cucumber can slip off, so I prefer to grate the eggs.
7. Spread the cooled slices of bread thinly with sauce.
8. We spread the grated eggs.
9. Put a slice of cucumber and sprat on the eggs.
10. Let's decorate the sandwiches green onions and we can help ourselves with pleasure. Sandwiches with sprats with black bread are ready. You can serve them to the festive table, or you can serve them for a regular dinner.
11. And I introduced myself to a person who has been living in a foreign country for a long time and misses his homeland. It's a little sad, but it's great to remember a long-forgotten taste, even alone! In general, sprat sandwiches are good for any company.

Ham sandwiches in 5 minutes

Ingredients:

• Bread - 5 slices;
• Ham - 150 grams;
• Fresh cucumber - 0.5 pcs;
• Chicken eggs - 2 pcs;
• Mayonnaise - 2 tsp;
• Mustard - 1 tsp;
• Salt to taste;
• Ground black pepper to taste.

Cooking method:

1. Ham sandwiches are different, varied, I will show you my favorite option - with mustard and egg spread. Simply putting a ham or a cucumber on a greased piece of bread is delicious, but you try the sandwiches in this version - after them you won't want the usual ones.
2. Such sandwiches can be prepared for lunch, for a picnic and a trip to nature, or maybe someone will find the recipe useful for breakfast;) And what, with sweet tea, it's even nothing.
3. So prepare chicken eggs, mayonnaise, prepared mustard, salt, ground pepper, gray or black bread, ham, fresh cucumber. Boil the eggs, and when they cool, peel and grate. Add mayonnaise, mustard, salt and ground pepper.
4. Stir in the mustard and egg spread. If you want more piquancy, you can add pressed garlic to it, I did not add.
5. Use sliced ​​black or gray bread, white or toast bread is not a good option. If the bread is not sliced, use a sharp knife to cut it into pieces of equal thickness. In total, you will need 5 slices of bread - we will prepare 5 sandwiches.
6. Spread the mustard and egg spread on the bread slices. Cut the ham into thin slices.
7. Also cut the cucumber into thin slices, 5 slices into 5 sandwiches (or 10, if two). Place the ham slices on top of the sandwiches.
8. Place cucumber slices on top of the ham. If you have it at hand fresh herbs, you can use it to decorate sandwiches. Although you can do without greenery.
9. The ham sandwiches are ready - you can serve.

You can easily prepare bright, beautiful and unusually tasty snack sandwiches for the festive table. detailed recipes with a photo from our selection.

• Black bread - 10-15 pieces
• Salted herring - 250 g
• Carrots - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise
• Greens (for decoration)

Boil the carrots, peel and rub on a medium grater. Squeeze out the garlic.

And add mayonnaise. We mix.

Cut the bread into pieces. The tastiest thing is to take black bread, for example, Borodino. Pieces can be dried in the oven or lightly fried. We spread them with carrots.

Put a piece of herring on top.

Sprinkle with chopped herbs on top for decoration. And here are our holiday sandwiches ready. Sweet juicy carrots and spicy garlic very well complement salted fish. Nobody will refuse such a snack.

Recipe 2: sandwiches with salmon and almonds on the festive table

The cucumber along with pickled ginger will add a special piquancy and spice to the sandwich. Thanks to the salmon slices, the dish will be more satisfying and tender.

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g.
• salt and pepper to taste.

If you don't have the right fish at hand, then you can take smoked herring, pink salmon or something similar.

Black bread can be replaced with French loaf, rye bread, or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Stir cottage cheese with butter, add pepper and salt.

Stir the resulting mixture until smooth.

We cut brown bread into small pieces.

We spread the curd mass on each slice.

Cut the cucumber into thin rings and spread on bread.

On top of the cucumber, salmon or other fish.

It remains to put in a little ginger and the dish is ready! You can serve a snack to the table. Bon Appetit!

Recipe 3: simple hot snack sandwiches (step by step photos)

• loaf - 4 slices
• boiled sausage - 30 gr.
• hard cheese - 30 gr.
• French mustard beans - 2 tsp
• butter - 10 gr.
• salt - a pinch
• egg - 1 pc.
• milk - 1 tbsp. l.
• vegetable oil

Grease two pieces of loaf with softened butter and mustard.

Put slices of boiled sausage on each greased piece of loaf.

Put a thin slice of cheese on the sausage.

Cover the sandwiches with the remaining loaf slices.

Beat the egg with milk and salt.

Dip the sandwich completely into the egg mixture.

We spread the sandwiches in a preheated pan with vegetable oil and fry on low heat on both sides until golden brown.

We serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a tomato slice and herbs.

Recipe 4 step by step: beautiful holiday egg sandwiches

• bread 2-3 slices
• onion 1 pc.
• eggs 2 pcs.
• mayonnaise
• Dill

Cook eggs, clean, cut into circles.

Peel the onion, cut into circles.

Lightly grease the pieces of bread with mayonnaise.

Put the onion on the bread, lightly grease with mayonnaise.

Put the eggs on the onion, lightly grease with mayonnaise.

Sprinkle with finely chopped dill on top.

Recipe 5: classic Christmas sandwiches with sprats

• tomatoes - 300 g
• fresh cucumbers - 300 g
• sprats - 1 can
• white loaf
• garlic - 2-3 cloves
• mayonnaise - 50 g
• greens to taste

Cut the loaf into slices about 1-1.5 centimeters thick.

Pass the garlic through a garlic extractor and mix with mayonnaise.

Cut the tomatoes and cucumbers into thin slices.

Lightly fry the slices of bread in a pan on both sides without adding oil.

Grease each slice of bread on one side with mayonnaise and garlic.

Then we spread the tomatoes.

Lay cucumbers on top of the tomato.

Put the sprats on the cucumbers. Top the sandwiches with finely chopped herbs. Bon Appetit!

Recipe 6: bright holiday snack kiwi sandwiches

We invite you to prepare unusual and delicious sandwiches with kiwi, garlic and cheese. Fruit has long proved to be its best side not only for desserts, but also for meats, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread / loaf are smeared with the usual processed cheese with egg, mayonnaise and garlic, then a little is added Dutch cheese, kiwi and chili peppers all add up to amazing taste. Plus, the sandwiches turn out to be very beautiful, so they can decorate any festive table with dignity.

• gray loaf or bread - 5-6 slices;
• processed cheese - 1 pc .;
• Dutch cheese - 40 g;
• kiwi - 1 pc.;
• chicken eggs - 1 pc .;
• mayonnaise - 1 tablespoon;
• garlic - 1 clove;
• salt, pepper, chili to taste.

Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the finest grater. Add to the egg processed cheese, which should also be grated on the finest grater.

Season with salt and pepper cheese and egg to your liking, add mayonnaise, add one garlic clove, skipped on the press. Stir all ingredients together.

Prepare kiwi - peel it, rinse and cut into slices. Chili is also cut into thin slices.

You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry frying pan. Then spread the prepared cheese and egg filling on each piece of bread.

Spread one plate of kiwi and one slice of Dutch cheese on top.

Add chili pepper on top, for each sandwich, placing several rings. Then grind the sandwiches with a pinch of salt and pepper, garnish with herbs as desired and serve immediately to the table.

Recipe 7: sandwiches with tomatoes on the festive table (step by step)

Quite often we have to torment ourselves with the question of what sandwiches to offer as cold appetizers on the festive table. Of course, traditional snacks with sausages and different kinds meat is a self-evident phenomenon, but still sometimes you want to surprise your guests. In fact, the snack sandwiches, the recipe of which we want to offer you today, do not differ in the original composition of the ingredients. However, they have an undoubted advantage - the filling for sandwiches can be prepared for future use and used for stuffing tomatoes, tartlets or crab sticks, or just put on the table as a pate. These snack sandwiches with egg and tomato are very profitable and look beautiful on the table and their taste is simply amazing, it is impossible to tear yourself away!

• processed cheese - ½ pcs.;
• chicken egg - 1 pc.;
• garlic cloves - 1 pc .;
• mayonnaise - 1 tbsp. l .;
• loaf in slices - 2 pcs.;
• tomato - 1 pc.;
• salt to taste.

For our snack sandwiches, boil hard-boiled eggs, prepare the rest and don't forget to decorate. Looks great and goes well with parsley products. It is better to keep the cheese in the freezer until the very moment of use.

Peel and grate the boiled egg. Remove the processed cheese from the freezer and grate in the same way as an egg.
Peel and grate the garlic on the finest grater. Combine the garlic, egg and cream cheese in a bowl, salt and season with mayonnaise.

Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Do this just before serving the snack sandwiches, they are not as tasty when cooled down, but of course they are quite edible!

Be sure to grease the sandwiches very quickly with the resulting putty.

Place the sliced ​​tomato on the putty, season with salt and pepper, garnish with parsley and serve. Enjoy your meal!

Recipe 8: how to make sandwiches for a holiday with champignons

I suggest making delicious and aromatic sandwiches with champignons and bell peppers. It is based on the recipe for the Italian appetizer "Bruschetta", which is a fried slice of bread, which is generously rubbed with garlic. Such sandwiches will pleasantly surprise you with both taste and bright colors, especially if you take bell peppers different colors.

• 1 baguette;
• 1 onion;
• 1 yellow bell pepper;
• 1 red bell pepper;
• 200 g champignons;
• 2 cloves of garlic;
• parsley;
• salt pepper;
• olive oil for sautéing the baguette.

Season the fried vegetables and mushrooms with salt, pepper and mix with chopped herbs.

Recipe 9: delicious and beautiful sandwiches on the New Year's table

A festive table is a festive table, and everything should be beautiful and tasty on it, don't you agree? If you agree with me, I will be glad if you will prepare these beautiful and delicious sandwiches with me for the festive table.

• Lightly salted herring - 200 grams
• Small red onion - 1 onion
• Bread (black or white)
• Sour cream 20% fat - 150 grams
• Homemade horseradish - 1 teaspoon

The necessary products are on the table, now you can start or create goodies.

The bread needs to be cut into slices, approximately so that they are designed for only one bite. Fillet of lightly salted herring should be cut so that they fit on a piece of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All horseradish and sour cream sauce for sandwiches is ready for the festive table.

Using a pastry bag or syringe, apply the sauce to the bread.

Put slices of herring on top of the sauce, and on the herring, cut onion rings, which were cut in advance, and put a leaf of dill or parsley in the rings. That's all, sandwiches for the festive table are ready! Bon Appetit!

Recipe 10: simple quick cheese sandwiches for the holiday

• White bread - 300 g.
• Cheese - 100 g.
• Garlic - 3-4 cloves.
• Butter - 50 g.
• Sour cream - 2 tbsp. spoons.
• Parsley and dill greens - 1 bunch each.
• Salt and pepper to taste.

Rinse the herbs, dry and chop finely.

Grate the cheese, pass the garlic through a press, add softened butter and sour cream. Mix everything thoroughly. Season with salt and pepper, add chopped herbs, stir.

Cut the bread into slices, no more than 1 cm thick. Apply the resulting mixture in a thick layer on the bread. Line a baking sheet with parchment, place the sandwiches on a baking sheet. Bake in an oven preheated to 200 degrees for 8-10 minutes until the bread is toasted. Serve hot.

Today's time may well be called the era of sandwiches: never before has this simple dish been so rethought as in the 21st century.

Refined and hearty sandwiches replace full-fledged dinners, and without exception, all establishments willingly offer their visitors original sandwich recipes.

Life is too short to waste on tasteless sandwiches! We offer you a selection of simple and delicious quick sandwiches. Original recipes, photo and important tips attached.

Use healthy ingredients

It is interesting to cook sandwiches for a reason, but in order to bring your diet to a new level. Even the simplest quick sandwiches or insanely delicious sandwiches with gourmet ingredients can be healthy, low in calories, and wholesome.

Thinking about making sandwiches, think about the selection of ingredients. For example, whole wheat bread will be much more harmless for your waist than a white bun, and natural (best of all - homemade) sauce is much healthier than commercial sauces with the addition of artificial ingredients and flavor enhancers.

Turn sandwiches into complete meals

The possibilities of sandwiches are endless: if you want to, they can be turned into complete meals. Moreover, not just in full-fledged dishes, but in delicious hot sandwiches based on recipes known throughout the world.

We all know about the famous Italian salad"Caprese". You can always "transfer" this wonderful salad to your sandwich, and it will be prepared quickly and easily. The same goes for their other dishes: if you love grilled chicken or falafel, you can always use them to make cool sandwiches.

Make hot sandwiches

Quick hot sandwiches are a real find for those who always do not have enough time to prepare a full lunch or dinner. In general, hot sandwiches will be an excellent option for a hearty snack.

Their main advantage over their cold "brethren" is in a richer taste. Eating hot sandwich, you will not want to eat for a long time, because this is a real complete dish! In addition, many components are fully revealed after heat treatment: take at least cheese, which, when melted, turns almost any dish into a gastronomic masterpiece.

Don't be afraid to experiment

Even if you have your favorites when it comes to delicious sandwiches, don't be an impenetrable conservative. Today simple recipes There are so many delicious quick sandwiches that it is a crime to be lazy to experiment.

Think what you have never tried before and add it to the list necessary ingredients... Maybe you didn't know, but avocado sandwiches are considered the most delicious, hearty and healthy, and a wide variety of herbs (arugula, basil, or, say, mint) can give the most familiar combinations new amazing notes.

Quick American Sandwich

To make a quick American sandwich, you will need:

• Bread - 8 slices
• Bacon - 300 grams
• Large tomato - 1 piece
• Cheese - 100 grams
• Meat - 8 slices
• Lettuce to taste
• Homemade mayonnaise - to taste
• Red onion to taste
• Olive oil to taste

1. Fry slices of bread in olive oil until golden brown on both sides. Or fry with just one, and grease unroasted with homemade mayonnaise.

2. Lay out the filling: first the cheese, then the fried bacon, then thin slices of cooked meat (best of all - chicken breast), then tomato slices, followed by half rings of red onion and lettuce. Season with salt and pepper to taste.

3. Cover the top with another slice of bread (so that the sandwich is not dry, brush the inside of this slice with homemade mayonnaise or olive oil) and secure everything with a long skewer.

Quick sandwiches with salmon, goat cheese and avocado

To make quick sandwiches with avocado, salmon and goat cheese, you will need:

• Smoked salmon - 100 grams
• Avocado - 1 piece
• Goat cheese - 100 grams
• Whole grain bread - 6 slices

1. Optionally dry the bread in the oven and let cool slightly. Prepare the avocado by cutting it into thin slices.

2. Spread the goat cheese on the bread. At this point, you can add spices and seasonings to taste.

3. Add the salmon slices to the sandwiches, followed by the avocado. Serve garnished with fresh herbs.

Whip up egg sandwiches

To make quick egg sandwiches you will need:

• Toast bread - 8 pieces
• Butter - 2 tbsp. spoons
• Eggs - 4 pieces
• Garlic - a couple of cloves
• Hard cheese - 100 grams
• Fresh herbs to taste
• Salt, pepper - to taste

1. Grate cheese with garlic on a fine grater. Cut the crust from all slices of bread on four sides, and remove the pulp from the four sides. Grease the bread with butter and dry all slices in a skillet or oven until golden brown.

2. Collect the sandwiches: on a whole heap of bread, pour the cheese grated with garlic, and on top put the bread without pulp in the center. A raw egg pour into this hole, salt, pepper and sprinkle with lagged cheese.

3. Bake the sandwiches in a preheated 180º oven for 5-7 minutes. When serving, garnish the sandwiches with fresh herbs and add salt and pepper to taste.

Quick sandwiches "Caprese"

To make a quick Caprese sandwich, you will need:

• White bread (panini) - 2 slices
• Mozzarella - 50 grams
• Fresh basil - 1 branch
• Cherry tomatoes - 6 pieces
• Lettuce to taste
• Olive oil to taste
• Salt, pepper - to taste

1. Brush the bread with olive oil, add salt, pepper and spices to taste. Top with quartered cherry tomatoes, round mozzarella slices, lettuce and basil leaves.
2. Heat the sandwich in a pan with non-stick coating or in the microwave until the bread is browned and the cheese starts to melt.

Whipped pepperoni sandwiches

To make one quick pepperoni sandwich, you will need:

• Butter - 2 tablespoons spoons
• White bread - 2 slices
• Tomato sauce - 1 tbsp spoon
• Mozzarella - slices, to taste
• Pepperoni - 8 slices
• Grated hard cheese - 2 tbsp. spoons
• Fresh basil - 1 sprig
• Salt, pepper - to taste

1. Spread butter on two slices of bread on the outside. Spread the inside of one piece tomato sauce and add the filling: mozzarella, pepperoni, parmesan, basil. Spread the second slice of bread on the inside with tomato sauce and place on top of the first, with the butter side up.
2. In a non-stick skillet, cook the sandwich over moderate heat for 5 minutes on each side.
3. Sprinkle ready-made sandwiches with grated cheese, add a little mozzarella and the remaining slices of pepperoni. Cook for about 2 more minutes, until the cheese is melted and the pepperoni is crispy.
4. Add salt and pepper to taste before serving.

Good day, dear readers of the blog "I am a Selyanochka". Holidays are coming soon, full of guests or you are going to visit. And do not go empty-handed. You need to decorate the table and cook a lot. There are many recipes, but I want to tell you how to quickly and deliciously make cold sandwiches.

Often we do not have enough time before the feast. On our shoulders tidy, cooking, we need to set the table and have time to put ourselves in order. And sometimes such recipes are simply necessary.

Don't underestimate the sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors on the table.

The proposed delicacies can be eaten on, they will become an excellent snack and will decorate the festive table. These snacks are appreciated in many countries around the world.

For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that the buffet consists of only light snacks, it is not difficult to assume that they are loved even more in Sweden.

Now is the time to go directly to the recipes. We will try to find not only delicious ingredients but also useful.

Cheese and Egg Sandwiches

In my opinion, these are the most popular sandwiches on the table. They are very satisfying and delicious. I substitute them for bread at the table. In addition, they go well with all dishes and are used as a snack.

Ingredients:

• 2 chicken eggs
• 80 gr. hard cheese
• 2-3 st. l. mayonnaise,
• 1/3 loaf,
• 1-2 cloves of garlic
• salt pepper.

Cooking method:

Boiled eggs and cheese, grate garlic, add the rest of the ingredients and mix everything well. The loaf can be sliced ​​or purchased pre-sliced. On prepared slices of bread, apply the composition with cheese. Put the sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!

You can fry the bread. To do this, you need vegetable oil. After frying, the resulting croutons can be grated with garlic and spread cheese and egg on them. It will also turn out very tasty.

Red fish sandwiches

Ingredients:

• 150 gr of lightly salted salmon,
• ½ loaf of rye bread,
• 150 gr of caviar in mayonnaise sauce,
• 2 sprigs of parsley.

Cooking method:

This recipe is very easy to prepare. We need to cut the bread and spread it with caviar. Salmon should be cut lengthwise and made into a rose from the resulting piece. And then put it on a piece of bread. You can put parsley around the edges of the sandwich.

It is very lightweight and quick recipe, the more you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or delicious sauce... Or you can even spread the preparation for the previous sandwiches on the bread.

Whip up sandwich

Ingredients:

• 2-3 slices of grain bread,
• 1 boiled egg
• 25 grams of butter
• 2 medium tomatoes,
• 2 medium cucumbers
• pepper.

Cooking method:

The recipe is very simple, even a child can handle it. Slices of bread should be spread with butter, and put cucumbers, tomatoes, and an egg on top. The components of the sandwich must first be cut into rings.

It may not be very convenient to bite off such a sandwich. In this case, you can chop the cucumbers, tomatoes, the egg finely and mix it all. Next, you need to put the mixture on the greased bread. You can decorate the sandwich with herbs.

Chips snack

Ingredients:

• 1 tomato,
• 100 gr of hard cheese
• 3 cloves of garlic
• 100 grams of dill,
• 100 g of mayonnaise,
• 40-50 grams of olives,
• 10 large chips.

Cooking method:

We need to chop finely tomatoes, dill, grate cheese and garlic. We mix the prepared products with the addition of mayonnaise. Put the resulting mixture on the chips.

We decorate sandwiches and a plate with olives. Delicious sandwiches ready to eat.

Ham and Vegetable Sandwiches

Ingredients:

• 4 slices of bread
• 3-4 slices of ham
• 2 cucumbers,
• 2 tomatoes,
• mayonnaise, mustard, pepper, herbs.

Cooking method:

Cut the ham, cucumber and tomatoes into thin slices. Mix the mayonnaise, mustard and herbs separately.

Spread a little sauce on the bread and put a leaf of lettuce as desired. Next, lay out the cucumbers with tomatoes, and up the ham with sauce. A quick sandwich is ready.

Strawberry Basil Sandwich

Here comes sweet recipe... It is suitable for those who are tired of boring breakfast dishes, or for those with a sweet tooth. I remind you that some ingredients can be replaced

Ingredients:

• 300 gr white bread (baguette),
• 200 gr strawberries
• 150 grams of yogurt
• basil, nuts, balsamic cream.

Cooking method:

Cut the bread and brown it a little in the oven. The sandwiches won't be hot, we need the bread to crunch. Put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. You can make the cream yourself, buy it or use a syrup.

This recipe is perfect for kids. They can be difficult to feed, especially in the morning. Therefore, you often have to come up with something unusual and new. Use a health recipe.

In our recipes, the ingredients are calculated in small portions, they are suitable for breakfast. But if you are preparing for a large feast, you just need to add the proportions in the recipes. Remember that here you can show unlimited imagination, or even create your own recipe.

For sandwiches, it's better to use whole grain bread.

Don't forget to put food under plastic wrap. Otherwise, they will dry out and wind up, and sandwiches in the refrigerator will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your family.